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    Tigawok

    4.5 (491 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago
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    TIGAWOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Judy W.

    This is my new favorite Chinese food place! Tigawok reminds me of Panda Express, but the food tastes more authentic, less "westernized". Also, their food is cooked by robots! It's cafeteria style, which I love because I can see the actual food choices. I chose a few mini bowls, each with a different dish. Prices were very reasonable, mostly in the $5 to $7 range. My favorites were the egg plant with beans and scrambled eggs with tomato. The food portions are well portioned and there is a to-go area with boxes and bags. Decor was very neat and modern. Did not look like a place that sells Chinese food, which is a nice surprise!

    Stephanie C.

    I really like this place! The food options were plentiful, dishes were tasty and comforting, prices super fair, service was quick and friendly, and the complimentary pickled radishes and chili oil were delish! It's a quick grab and go or very casual dine in spot with limited seating.

    Front entrance.
    Jenn R.

    It's a cafeteria-style setup with visual displays of well known dishes... no overthinking required, just point to what you want. The line moves quick, even during peak hours. And while seating is limited, people don't tend to linger long after finishing, so tables open up fairly regularly. Your other option is dining outside if the weather permits and in SoCal, the weather always permits. THE FOOD. - Tigawok Pork Bun. Soft, fluffy steamed buns filled with pork that's juicy and nicely seasoned. It has a good balance of sweetness and umami in every bite. - Orange Peel Chicken. Crispy, golden chicken tossed in bright, citrusy, orange-peel sauce that's lightly sweet with a gentle kick. Recommend trying this out. - Hong Kong Fried Rice. Scrambled egg, slices of Chinese sausage, and green onions. Simple, classic, and incredibly comforting. THE DRINK. - Honey-Scented Black Tea (Sweetened). Smooth black tea with floral aroma notes and subtle honey sweetness. It's a refreshing drink! THE PARKING. Cars are frequently coming and going, so you shouldn't have any trouble finding a spot. THE VERDICT. Good food if you're looking for a quick bite to eat (think lunch scene).

    walnut shrimp
    Grace P.

    I've been a few times and am so amazed at the quality and quantity of food. You're telling me a robot cooked this?? Tiga wok is a new concept restaurant similar to panda express but they have robot chefs in the back whipping up the most delicious chinese food. I love the variety of dishes Tigawok serves. The prices of each dish ranges from $4-$10 and the servings are smaller than your average chinese dish. I love this place because it fulfills my chinese food craving without having to eat family style. Honey walnut shrimp 10/10 - crispy outer coating and perfectly seasoned. Garlic green beans and eggplant 10/10 - soft eggplant and delicious green beans Pork belly over rice 10/10 - so good! Broccoli 10/10- it comes with this garlic shallot sauce that pairs well with the broccoli Chow mein 10/10 - noodles had great texture and wok flavor I wish they opened one in the 626. I always stop by here when I'm in irvine. Great spot for lunch with friends.

    Peter H.

    Delicious and affordable food! I've been back here countless times along with their other locations. Service is always fast. Ambiance is decent. They got places for you to sit down and eat but it seems like a lot of customers will order it and leave. They have a wide selection ranging from rice, noodles, to tofu, chicken, beef, etc. I've ordered over half of their options at this point and haven't found a single disappointing option. There's something for everyone here. The one thing I'd like to point out is how they package their food. At first glance, it looks like there isn't much for the amount you're spending. But they PACK that stuff in there! I always have enough for a second meal lol.

    Becky C.

    Tigawok totally gave me upscale Panda Express vibes, but like better. The BEST part though? The free pickled radishes. Why were they so good omg. I was lowkey obsessed and could've just kept snacking on those. My fave dishes were definitely the Hong Kong fried rice, orange peel chicken, and basil chicken. Those were the stars for me. The other dishes we tried were decent, just not as memorable. Prices felt pretty reasonable for how much food you get, so honestly a good bang for your buck kinda spot. I appreciated the little to-go lids since the portions are generous enough that leftovers are very possible.

    Menu
    Alejandra F.

    Very cool place, i like that it was big and very clean, the guy from the staff was really nice he guide us in everything we needed, also they have everything well organized so people can arrange their own to go orders or dine in, i love all that. The food was not really great honestly, i feel like the soupy dishes were not so great, maybe they need more cooking time I guess, its my perception. But, the other stuff we order like the fry rice, orange chicken, all were very good, also the dumplings were delicious

    Nite A.

    Love the food here and the packaging! The rice is always perfect and the iced tea is amazing!

    Tiga Mapo Tofu & Orange Peel Chicken
    Kianaz E.

    Absolutely amazing experience with Tigawok! I ordered through DoorDash and honestly can't say enough good things about this place. From the packaging, to the color of the utensils, to the presentation and flavor of the food -- everything felt so well thought out. Even the bag the food came in gave such a fun and quality vibe. I also loved how every container was individually labeled with my name and exactly what each item was. It made everything feel so organized, personalized, and professional. I ordered the Orange Peel Chicken, Hong Kong Sausage Fried Rice, Tiga Mapo Tofu, and Chow Mein, and every single item was delicious. The portions are perfect -- not too little and not overly huge either. I'd say it's ideal for one person, or perfect to order multiple smaller dishes to share between 2-3 people. My only minor issue was that the food arrived a little cold by the time it got delivered, but honestly everything still tasted amazing and fresh. Besides that, I'll definitely be ordering again!

    Allan Y.

    Had to check out the hype. I've never been able to make it to their original Sawtelle location. The new spot runs like a well-oiled machine. My order came out right on time, and the whole operation feels efficient. I'm still firmly in the Panda Express camp for the best orange chicken. This version isn't bad, but it doesn't come close for me. I also got the beef and minced pork rice bowl was genuinely really good. The braised sauce mixed into the rice was a homerun. Overall, Tigawok tastes more authentically Asian than most quick Chinese spots. It has that comforting "my Chinese mom packed my lunch" vibe. They also offer an insulated to-go bag for just a 50-cent upcharge totally worth it.

    Braised Pork Belly with Potato
    Annie Y.

    There's plenty of parking available. Inside, there are a few tables if you want to dine in, but seating is limited. The ordering process is simple, you choose a base and then add any sides you want. After paying, there's a small station at the end where you can grab utensils and sauces. I ordered the Wagyu Beef & Minced Pork Rice Bowl as my base, along with a side of Red Braised Pork Belly with Potato. The portion size was decently sized and reasonably priced. The pork bowl was really good, but the pork belly was just okay as the meat was a bit dry. Overall, I'd come back to try their other dishes. Recommendation(s): - Wagyu Beef & Minced Pork Rice Bowl Service: 5/5 Tip(s): - Plenty of parking spaces - Limited indoor seating - Accept Apple Pay

    3 Appetizer Plate with Base ($13)
    Fortuna N.

    Great place for quick, tasty Chinese food made by robots. I love how they change up the menu so you can always come back to try different things. I've been to a few Tigawok's and I would say getting a majority of their small plates with $2 rice is a better deal than the 3 appetizer with base at $13. I felt like they gave me more mains when I did that and I had more leftovers for the cost being just a little more...unless the worker just gave me smaller portions bc I'm a girl with the 3 appetizer lol. Regardless, taste is delicious! My favorites when they have it are: Cola Chicken, Spicy Chicken Basil (comes with string beans), and their pork belly (comes with potatoes). Great casual dining of Chinese food ala Carte when you're on the go and want to try many small options. Although I do think Chinese restaurants if you just want one main they give you more meats for cheaper price.

    Angie K.

    First Day Visit To Tigawok!! Located In The Walnut Center Plaza, Irvine!! Casual Chinese Restaurant Known For Customised Bowls, Entree Bowls & Robotic Kitchen!! Self Service Beverages & Fountain Drinks!! Relaxed Ambiance & Friendly Staff!! Ordered Fried Rice, Wagyu Curry, Broccoli & Mapo Tofu Togo!! Line & Service Was Quick, Helpful & Efficient!! Lots Of Chinese Food Options To Try Each Visit!! Will Return Again!! ThankU

    2 entree bowl: noodles, eggplant/green beans, and basil chicken. Outstanding!!

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    Tigawok Reviews in Other Languages

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    EverSpring Modern Chinese

    EverSpring Modern Chinese

    4.2(481 reviews)
    1.3 mi
    •$$
    Vegetarian friendly
    Casual dining

    What a pleasant surprise! We found this little Xi'an restaurant while shopping and ended up having…read moreone of the most satisfying meals we've had in a while. The lamb skewers were juicy and perfectly seasoned with cumin, and the grilled beef tendon skewers had an amazing crispy, chewy texture. The soup dumplings were full of flavorful broth, and the braised beef knife-cut noodles were chewy with large, tender chunks of beef. We also tried the beef paomo for the first time--it was warm, comforting, and packed with rich flavor. The portions were generous, the prices were very reasonable, and after chatting with the staff we learned the owner is from Xi'an, which explains how authentic everything tasted. If you're craving Northwestern Chinese food in Irvine, this spot is definitely worth checking out!

    What happened to EverSpring? Things were so different on our last visit that my mom asked if they…read morechanged ownership, which the staff said happened a few months ago. This spot used to have amazing fresh, delicious food and compostable tableware. Now there are ceramic plates which appeared scratched and dirty, all the food came in different plates/bowls, beverage fountain doesn't work, and worst of all, food was not good. We all ordered things we always do that we love and everything was a miss. My fried rice was SO dry with just a few tofu pieces. I added so much hot sauce, chili, and soy sauce and it still wasn't good. Cucumber salad was completely different and actually off putting. No one said their food was good which is the exact opposite of all of our other experiences. To top it off, everyone felt sort of sick after because of the amount of salt in the food. Staff were doing their best but everything seemed unorganized and we had to constantly ask for things that were missing. Heartbreak.

    Photos
    EverSpring Modern Chinese - Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.

    Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.

    EverSpring Modern Chinese - Orange Chicken

    Orange Chicken

    EverSpring Modern Chinese - Dry Chili Chicken

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    Dry Chili Chicken

    Kuan Zhai Alley

    Kuan Zhai Alley

    4.3(315 reviews)
    5.0 mi
    •$$
    Outdoor seating
    Free parking

    Came by for lunch on the weekend and the place was packed! We managed to grab a seat but I can see…read morethis filling up or getting to a wait if it was any busier. They have a very Szechuan focused menu with most of the classics. Interior is lively and the space is on the smaller side. Service was prompt and all our food came quickly. The twice cooked pork was a little salty but came with generous ratio of pork to veggies. The hot and sour soup was piping and well flavored. Everything was spicy but not unbearable, and their food was all generously portioned.

    The short female server was extremely rude and had a very unpleasant attitude. We noticed that she…read moregave a larger table to customers she seemed familiar with, while assigning us a much smaller table even though we had the same number of people. What made it even more frustrating was that the restaurant was practically empty at the time, so there was clearly no issue with the restaurant being too busy or running out of available tables. The way we were treated felt unfair and very disrespectful. If you're willing to spend money just to be judged and treated differently based on who you are, this is definitely the place for you. Highly recommended!!!! To clarify the situation: When we entered the restaurant, it was clearly not a busy hour. There were plenty of empty tables available. If your policy is that certain four-person tables are reserved exclusively for customers who make reservations in advance, then that policy should be clearly stated to customers rather than being applied selectively. When we arrived, there was a customer dining alone who was seated at a table for three. Later, another customer who appeared to be familiar with the short female server also came in alone and was given a larger three-person table. So just to clarify: were all of these tables reserved in advance as well? Or does the "reservation" rule only apply when it comes to certain customers? No one wants to sit at a tiny table in the middle of the aisle when there isn't even enough space to comfortably fit four dishes. We are not complaining simply because we were given a smaller table. The issue is the obvious inconsistency in how the seating was handled. If there is a legitimate seating policy, it should be applied consistently to everyone--not selectively depending on who the customer is.

    Photos
    Kuan Zhai Alley
    Kuan Zhai Alley
    Kuan Zhai Alley

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    Meizhou Dongpo - Meizhou Roast Duck

    Meizhou Dongpo

    4.2(1.9k reviews)
    1.0 mi
    •$$$
    Discounts available

    My family and I stopped in for Tuesday lunch, and I was pleasantly surprised by how lively it was,…read morethere were quite a few tables for a weekday afternoon. We ordered the mapo tofu with beef, kung pao chicken, and the dongpo pork belly with preserved vegetables. I was impressed with the authentic flavors and quality. The pork belly melts in your mouth exactly as it should. Mapo tofu delivered the ideal mala (numbing and spicy) kick that wasn't overly spicy. As for the kung pao chicken, at first I thought the peanuts seemed a bit underdone but the flavor was so aromatic. The prices were very reasonable for the quality and portion size. Would be happy to come back!

    Came inside on a whim after trying to go to multiple restaurants that had long wait times and…read morepassing by this. Glad we ended up here! The restaurant is large and service is quick so we waited just 5 mins for a table on a Saturday night. It has traditional look inside although the booth seating could use some updating as it seemed to have tape or something. My partner always wanted to try the classic dongpo braised pork belly. They do an individual portion here and I didn't realize it also comes with rice and picked mustard greens. It's the perfect size to try this dish and it's very hearty. It's a bit sweeter tasting here but tender. It comes with a spoon because you should be able to just cut into it with that. I also tried a seasonal item of tofu with crab roe. It was fresher tasting than I had expected. It was lightly seasoned and not too fishy. It had the grittiness of the crab roe and head along with some shrimp I believe. I think I would've liked a bit more flavor. With my leftovers, I added chili crisp to it the next day and it was great. Beef chow fun was amazing. It had the perfect flavor, rice noodles were tender and not all clumped up with some noodles seasoned and other not. It tasted like fresh noodles and had that wonderful wok hei flavor. Definitely a must order. This place is known for the duck but my partner does not enjoy it unfortunately. I will have to try it one day!

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    Meizhou Dongpo - Fresh seafood prepared in a multitude of ways

    Fresh seafood prepared in a multitude of ways

    Meizhou Dongpo
    Meizhou Dongpo - Meizhou Roast Duck served with steamed crepes

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    Meizhou Roast Duck served with steamed crepes

    A & J Restaurant

    A & J Restaurant

    4.1(2.8k reviews)
    1.6 mi
    •$$

    It isn't in the style of Taiwanese bento chicken cutlet. Let's get that out of the way…read more But it's a $13 chicken and rice bowl in 2026. A solid meal, well fried and fat rendered, not much batter in this style. Seasoning is there, and they have an excellent chili oil-sauce thing on each table to add for deep flavor and spice. If I had to change something... I'd add bok choy as a side rather than chopped into the rice? Still solid choice. Service is as usual at an Asian restaurant--order, and they'll respect your meal time and leave you alone unless you ask for attention.

    Here is what I ordered and how I score the dish with my comments. Sorry I didn't take pictures…read more Each dish has a number. I am not Chinese so take that into consideration. 122 beef soup clear broth - This was a 5/5 - so good we got one too go. The price is good but it is a small portion with just a little meat. It's the broth that tastes so good. 111 noodles with ground pork, sprouts and cucumber 5/5 - I really liked this dish. It's like a Chinese chili on wide noodles. Addictive. Good value too. 139 beef wrap - 3/5 - This is the chinese pancake surrounding overcooked beef that you can get anywhere. Thankfully they didn't use too much cilantro like other places. It was dry. I would not order it again. Needs a sauce too. The vinegar from the table wasn't helping. 137 1000layer pancake - 3/5 This was made fresh and it's puffy! ---probably exactly what it's supposed to be. It, too, needs a special sauce. There just is no flavor by itself. Plus, I only counted 900 layers. Just kidding. I would skip next time. The service here is great. Food comes out fast.

    Photos
    A & J Restaurant - Interior

    Interior

    A & J Restaurant - #151 sliced pork ears w/hot and spicy seasoning, #154 vegetarian delight (gluten puffs, bean curd, and mushrooms)

    #151 sliced pork ears w/hot and spicy seasoning, #154 vegetarian delight (gluten puffs, bean curd, and mushrooms)

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    Xishang Roodle - Wagyu Beef Crossing- The-Bridge Rice Noodle

    Xishang Roodle

    4.4(245 reviews)
    5.7 mi
    •$$

    I'm Chinese, but had never had Yunnan food before, so thought of giving it a try…read more I walked in and was immediately sat. It's a QR scan to see the menu and place your order through your phone. The food came out so quick. Less than 2 minutes and everything was in front of me and tasted fresh. The service is extremely fast. I got the classic Roodle and as soon as I put all the ingredients into the broth, they swung by and collected empty dishes immediately. The portion was large and ingredients fresh. I enjoyed the variety and the amount of rice noodle. The broth was salty and refreshing. They have some side sauces to adjust the flavor, but I found myself not needing it. The dish reminded me of a form of hot pot but a soup version. Loved it! I highly recommend and will be returning!

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

    Photos
    Xishang Roodle - We came from all over to meet at this Roodle spot in Santa Ana. Fun times.

    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.

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    Tigawok - chinese - Updated October 2026

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