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    Tigawok

    4.6 (414 reviews)
    Closed 11:00 am - 9:00 pm

    Tigawok Photos

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    TIGAWOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Reviews With Photos

    Tiga Mapo Tofu & Orange Peel Chicken
    Kianaz E.

    Absolutely amazing experience with Tigawok! I ordered through DoorDash and honestly can't say enough good things about this place. From the packaging, to the color of the utensils, to the presentation and flavor of the food -- everything felt so well thought out. Even the bag the food came in gave such a fun and quality vibe. I also loved how every container was individually labeled with my name and exactly what each item was. It made everything feel so organized, personalized, and professional. I ordered the Orange Peel Chicken, Hong Kong Sausage Fried Rice, Tiga Mapo Tofu, and Chow Mein, and every single item was delicious. The portions are perfect -- not too little and not overly huge either. I'd say it's ideal for one person, or perfect to order multiple smaller dishes to share between 2-3 people. My only minor issue was that the food arrived a little cold by the time it got delivered, but honestly everything still tasted amazing and fresh. Besides that, I'll definitely be ordering again!

    3 item plate (cola chicken, wagyu beef, tomato and egg) over chinese sausage fried rice, pork dumpling (xiao long bao), beef curry
    Jon C.

    Great concept. It's basically an authentic Chinese (specifically more Cantonese or Hong Kong pallette) food version of Panda Express. You can also get samples. As you enter, you'll grab and tray and go down the food line where you can either get an a la carte bowl for an entree by itself or a 2 or 3 plate combination. I particularly enjoyed the chinese sausage (lahp cheung) fried rice option as a base (which has a small upcharge). The cola chicken and wagyu beef were flavorful but I wished the pieces of meat were a little bigger. It's diced pretty small so you may want to use a spoon to eat it. The tomato and scrambled egg was good, maybe a little on the sweet side. I wished that had more beef options other than the wagyu beef, curry beef and hunan spicy beef. The curry flavor is pretty good (goes well with steamed rice) but the meat's not as tender as I would've liked. The steamed pork dumplings (xiao long bao) weren't bad...just don't expect DTF here. They have a self-service condiment bar that has soy sauce/vinegar and small cubes of white radish at the entrance. The self-service drink area is towards the back and has sweetened and unsweetened oolong tea. They also provide lids and bags near the drink station for all of your bowls and plates in case you need to take your left overs home. All in all, a great place to pick up food for lunch or dinner if you're looking for a fast and cheaper Chinese food option.

    3 Appetizer Plate with Base ($13)
    Fortuna N.

    Great place for quick, tasty Chinese food made by robots. I love how they change up the menu so you can always come back to try different things. I've been to a few Tigawok's and I would say getting a majority of their small plates with $2 rice is a better deal than the 3 appetizer with base at $13. I felt like they gave me more mains when I did that and I had more leftovers for the cost being just a little more...unless the worker just gave me smaller portions bc I'm a girl with the 3 appetizer lol. Regardless, taste is delicious! My favorites when they have it are: Cola Chicken, Spicy Chicken Basil (comes with string beans), and their pork belly (comes with potatoes). Great casual dining of Chinese food ala Carte when you're on the go and want to try many small options. Although I do think Chinese restaurants if you just want one main they give you more meats for cheaper price.

    Braised Pork Belly with Potato
    Annie Y.

    There's plenty of parking available. Inside, there are a few tables if you want to dine in, but seating is limited. The ordering process is simple, you choose a base and then add any sides you want. After paying, there's a small station at the end where you can grab utensils and sauces. I ordered the Wagyu Beef & Minced Pork Rice Bowl as my base, along with a side of Red Braised Pork Belly with Potato. The portion size was decently sized and reasonably priced. The pork bowl was really good, but the pork belly was just okay as the meat was a bit dry. Overall, I'd come back to try their other dishes. Recommendation(s): - Wagyu Beef & Minced Pork Rice Bowl Service: 5/5 Tip(s): - Plenty of parking spaces - Limited indoor seating - Accept Apple Pay

    2 entree bowl: noodles, eggplant/green beans, and basil chicken. Outstanding!!
    Shell S.

    Tigawok has better food than all the Chinese restaurants I've tried around my house in Laguna Niguel and yes I'm comparing them with standalone restaurants not fast food. I got the 2 entree bowl for $10.99. The chow mein is full of veggies which I absolutely love and the noodles have a good bite to them. The basil chicken is very flavorful and has the perfect amount of heat. The eggplant-green beans is outstanding, perfect balance of crunchy beans and soft perfectly cooked eggplants. I can eat this every day. I wish the food was a little less salty and oily but still one of my favorite Chinese foods in OC. I love the food packaging and the ambiance is clean and casual. Highly recommended!

    Rich T.

    I love all the options this place has. Orange chicken, mapo tofu, and tiga curry are my favorites. I highly recommend coming here and trying it out!

    Chicken basil mini bowl
    Amy B.

    The mini bowls here at Tigawok offer a sufficient amount of protein at an amazing price point (like $6) and the quality is pretty great too!! The chicken basil mini bowl was actually a bit spicy and I couldn't finish it due to the heat accumulating in my mouth with each bite. The staff were really nice and the vibe was pretty smooth and efficient. I'd definitely add Tigawok to my shortlist of affordable protein spots in or near Irvine!!

    Brian N.

    Tigawok is a solid quick grab and go spot in Irvine, conveniently located next to Trader Joe's. Service is fast and efficient, making it easy to stop by when you need something quick. I like that you can choose between individual entrée bowls or a plate depending on how hungry you are. Overall, I'd say it's a better alternative to Panda Express!

    Braised pork belly
    Liz B.

    While it's a unique concept and they have pretty affordable small plates, the food lacked flavor. Tigawok has a cafeteria style ordering process where you can mix and match based and small entrees. I liked the customization aspect, however the dishes I tried were a little disappointing. The mapo tofu lacked spice and a depth of flavor, and the Wagyu pork base was too sweet for my liking. I'd be open to trying new dishes, but I definitely would not reorder the ones I had. One thing I did like is that the food is constantly being made and fresh, one of the items I ordered was running out, so they gave me a buzzer and told me to come back in 5 minutes when the new batch was done. They also had a great reusable to go boxes and bags.

    Michael G.

    I heard about TIGA WOK and it looks okay so we gave this a try. Upon entering the restaurant, the appearance looks like a typical Panda express, how you see or order your food but with a much more appealing look and better food. We ordered a few of them like the WAGYU MAPO TOFU, RED BRAISED BEEF & MINCE PORK & rice bowl, and VEGETABLES If you want your food for to go after they have a section for you to get your own box, bag, utensils etc , my wife said their To-Go containers cute. Foods are okay, plenty of choices to choose from. They have plenty of staffs and all move fast. Plenty of parking around.

    William M.

    Been here a couple of times and forgot about the review. Stopped by during their soft opening and they were out of certain items and the lines were longer. Now that they have some time to work out the kinks, things are running smooth and most items are available. With that said, that plaza is busy no matter what time of day you go. Parking can be a pain in the butt. They have a lot of different entrees to select from. I usually get a few and it'll last me 2 or 3 meals. My favorites are the orange peel chicken, the wagyu curry (has nice bit chunks of potato's and carrots and the beef is tender), the toga cola chicken is not bad, and the Wagyu mapo tofu. For the vegetables, I normally get the garlic eggplant and green beans (it has more eggplant than green beans and I'm not a eggplant fan, but its not too bad) and the other dish is the dry pot Brussels sprouts. It's relatively cheap for each dish, about $5-$7 each. It's more authentic than that other Chinese chain with the bear. Ive been back a few times now.

    business front
    Van D.

    Tigawok is a new modern Chinese cafeteria style fast food concept that is like a nicer version of Panda Express, but with touch of eco friendly containers. This location in Irvine shares a busy parking lot with Trader Joes, YogaSix, and Wanderlust. I've walked by many times while getting my groceries but they are usually so busy I didn't want to deal with the wait. They have a few limited half booths inside, and then plenty of tables for the plaza outside. So I really like that they have mini bowls so it really allows you to get a variety of things. Since it was my first visit I ordered a variety of things to assess their offerings. Steamed Soup Dumplings ($5.50) - These were a bit cold and no soup inside, a bit bland. Not too excited for these. Chilled Garlic Broccoli ($3.99) - Probably the healthiest item on their menu. I really enjoyed the garlic sauce on the broccoli. Sweet Tomato and Scrambled Eggs ($4.99) - A simple dish but a dish I really enjoy when I see it on the menu. Garlic Eggplant and Green beans ($3.99) - I love eggplants and it's a treat having it, but the execution of this dish was a bit oily. Red Braised Pork Belly with Potato ($7.99) - I couldn't resist trying this, and it was really good. It's not as soft and tender as typical braises, but the flavors were there. At the time I came, some of the items I wanted were out, and they were able to give me an ETA so I waited. This is a pro and a con in itself. It sucks when stuff runs out but it also shows that the food churn quickly and you get fresh food. I had plenty of leftovers to take home and eat for 2 more subsequent meals with brown rice I had at home. A great spot for inexpensive eats but not a great spot for a diet. I would come back for some cheap eats but definitely something to be eaten in moderation.

    Tiga Cola Chicken, Broccoli, Chow Mein, Kung Pao Chicken, Wagyu Mapo Tofu
    Winny K.

    We've been back a handful of times and have always enjoyed the consistency of flavors, relatively short wait times, friendly service, and some of the menu items that Tigawok has been rolling out periodically. Love the great bang for buck and hot and fresh options. Ambiance is casual and their packaging is the absolute best. Love the convenience of self-service for packing leftovers.

    Cafeteria line setup

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    18 days ago

    Chow mian is the best. Been here 3 times in 3 weeks. Kevin is the best, favorite worker everytime.

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    Cindy S.

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    15 days ago

    Ayo CARLOS WAS THE BEST GREAT FOOD he made me feel pretty welcome and very comfortable

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    Cindy S.

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    18 days ago

    KEVIN DA GOAT. Hella nice person n helped me choose what I wanted to eat. Great guy give a raise for real

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    Tigawok Reviews in Other Languages

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    Noodle Nest

    4.1(435 reviews)
    2.9 mi
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    I always saw Noodle Nest in DJ but this was my first time actually going in (definitely not my…read morelast). I didn't realize how big the portions are, because we definitely had a ton of leftovers. I would say we had 0 misses -- we would order everything again. If I had to really pick, the chicken dumplings + orange chicken + beef roll would be my go-to order. The beef noodle soup + xiao long bao + dumplings if I was with more people because it's HUGEE!! I forgot which fruit tea I ordered, but it was SOO good & refreshing - 10/10! It is located in DJ so parking was pretty intense on weekends!

    When I told my daughter that this place has scallion pancakes and beef rolls, she wanted to come…read morehere instead of Kura. We came for early dinner and the place was pretty empty so I was able to get a full video clip of the restaurant. We ordered our usual beef rolls, scallion pancakes, and beef noodles. The beef noodles with eggs was the first dish to show up. It's slightly salty for my taste, otherwise it's decent. The scallion pancakes were very layered, probably one of the best looking ones we've ordered. The beef rolls were also one of the nicest presentations I've seen. They were perfectly wrapped and not a single green onions or cilantro fell off. Service was excellent. Granted there was only one wait staff but he was very attentive and observant. I saw a black dot on my plate, he immediately went to get a new plate for me without me asking. He constantly came to check on us and add more water. Overall, it was OK. It does have a huge variety of selection. Next time I would like to try more dishes and maybe skewers too.

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    Xishang Roodle - Wagyu Beef Crossing- The-Bridge Rice Noodle

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    4.4(240 reviews)
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    Met with friends from all over So Cal for an event down South. After the event our friend found a…read morenoodle house in Santa Ana, odd find location but lets go ... Massive parking lot so that was easy, one friend went ahead and let them know we had 10 incoming. They made room and we sat immediately. One of the spots that you scan a menu at the table and you review, order and pay all in the app. I was really not familiar with the line up and went with the "House Special Beef Pot Roodle" (Roodles are their rice noodles). It was a weekend only item and I tried that. The noodles came separate from the soup. Over all it was very tasty. The meat was a bit fatty and the soup had tendons too. I took that part home and my wife loved it. I tend to avoid the fatty meat and tendons are not good to me. 10 of us so some of the appetizers got passed around. The smashed cucumbers are excellent, and my buddy also got some friend potatoes of sorts, reminded me of a fat French fry. Because my buddy and I sat at the same table we scanned the same menu, he ordered a bunch of stuff and also House Special Beef Pot Roodle. That confused the kitchen and they asked me if I meant to order 2, I said no and didn't realize I cancelled my buddy's order. Part of the confusion of a large party and many scanned menu orders. My buddy was struggling to order and our initial waiter seemed to not understand my friend and that took a little bit to work out, young lady came from the back and was able to quickly resolve some of the confusion and get questions answered as needed. In the end he had lot of food to explore. One thing that caught my eye was several couples there and sharing a large soup item served with a tray of various food items for the soup. Kind of a date night visual and something that looked very interesting. Several couples around us had that same dish and its got me more curious. Might have to come back with my wife and try this one.

    Stopped by Xishang Roodle in Santa Ana and... bless the staff, truly. They were the highlight of…read morethe entire experience. Polite, quick, and doing their best in a situation that could only be described as "culinary confusion." The food? I'm still trying to figure out what happened. The broth tasted like it was made by someone who's heard of seasoning but refuses to believe in it. The meat portion? I've seen more protein in a microwavable noodle cup. And then there's the very bold "better than pho" claim. Better than pho?? My brother in broth, that is delusion with confidence. And the price--$19! For that much, you can get a glorious XL bowl of pho elsewhere stacked with meat, loaded with herbs, and seasoned by someone who actually cares. Meanwhile, I took two bites here, sat in silence, reflected on my life choices, and walked out. The bowl stayed behind, untouched and unbothered. To make things even more tragic, I only ended up here because Whealthy Pasta next door opens late on weekends. Honestly, the biggest plot twist of my day. Great service, terrible food. Funny experience, but not funny enough to ever try again. This place disappoints!

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    Qin West Noodle - Zhajiang Noodle

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    4.0(349 reviews)
    4.6 mi
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    I ordered the authentic beef noodle soup and it was chef's kiss. The broth was rich, deep, and…read moreactually tastes like it simmered for hours instead of being rushed. The noodles had that perfect chewy bite. The beef was tender and generous, not those tiny sad pieces hiding at the bottom. And the rou jia mo? So good. Crispy on the outside, juicy and flavorful inside. Portions are big. Prices are reasonable. You're not paying influencer tax here. Just solid, authentic food that tastes like home. If you're craving comfort in a bowl, this is it. I'll definitely be back.

    The food is very OK, service is average, and atmosphere is bad…read more I do not suggest getting any of the fried rice as it is seriously lacking flavor. Maybe just adding salt or MSG would make this decent, but unfortunately, it was not good. The liang pi was decent. These spicy cold noodles had OK flavor, however, the main issue was that the noodles were all stuck together into one big ball. Especially in the places in New York, these noodles are always separated and completely covered in sauce. Unfortunately, this is not the case here. Additionally, for the price, I would expect for some type of protein to be added to the dish such as wheat gluten. Service is average. It took staff a little bit of time to come to the front to take the order. Atmosphere is bad. You will see boxes and cleaning supplies and other items just stored along the wall of the restaurant. Seating is OK, parking is hard to find.

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