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    Bangkok Kitchen

    4.4 (477 reviews)
    ModerateThai, Noodles, Soup
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Bangkok Kitchen Takeout or Delivery

    Bangkok Kitchen Photos

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    BANGKOK KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Bangkok Kitchen

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    Entrance
    Roselia G.

    I love this little Thai restaurant! Very modern decor and not tacky at all, like some can be. The food and served is excellent, and the portions are big! We look forward to more meals from Bangkok Kitchen.

    Carlton R.

    Decent! Came here while in town for a meeting and decided to give them a try! Being from NY, I have a slightly higher expectation when it comes to food. The staff here is very nice and attentive. And the food came out surprisedly fast. Like within 5 mins of ordering. Overall, the food was okay and the ambiance was like a normal order out venue!

    Pad See Ew.
    Nicholas G.

    Such great service, and such great food. My Thai food cravings had kicked in and eager to try somewhere I haven't been, I came across this restaurant. We came early on a weekday afternoon, around 3PM. The parking lot had plenty of spots open so I snagged one not far from the entrance, somewhat close to the dry cleaners. We walked in and were greeted and seated immediately. With only 1 other party in there with us (they were almost done eating), their service was focused on us. We ordered the following: - Papaya Salad: This was tasty. It consisted of shredded green papaya, green bean, garlic, and tomato tossed in chili and lime dressing. There were shreds of lettuce in there as well and we weren't sure if we were supposed to mix it, but we did anyways. It added more crunch to it and the salad itself tasted fresh. My girlfriend thought it was spicy but it had no effect on me. - Pad Thai: This was my dish and the dish I lean towards at almost every Thai restaurant. I just love thin noodles. I chose Angus Beef (+$2) and I feel it was the best choice. I also got it without bean sprouts :). It was a delicious large portion. No complaints. - Pad See Ew: My girlfriend's order, the typical flat noodle dish with egg, broccoli, and sweet dark soy sauce. She opted for pork. It was good, but I'm not a fan of flat noodles. She enjoyed it though. Service was excellent. I'm not sure of the gentleman's name but he wore his hair in a ponytail and had glasses. He was very friendly and helpful. I don't see parking being a big deal, but maybe in the late afternoon hours it may be difficult to find a post. Overall a good experience. I will definitely be back!

    Papaya Salad
    Becky C.

    I came to Bangkok Kitchen on a weekday for lunch and we had a table reserved. Our server was so nice and sat us down with water right away, which I always appreciate when I'm hungry and ready to eat. We ordered everything family style so we could share, and I have to say I was surprised by how much my coworkers were raving about the fries here. After trying them, I totally get it. They were so delicious and honestly kind of addictive. We asked our server about the seasoning and he told us it's the owner's own recipe, which makes them feel extra special. The rest of the food was pretty standard Thai food, solid and satisfying. I also love that they keep a variety of vinegars on the table so I don't have to ask!!!

    Garlic Pepper with beef,  Pad Thai with tofu
    Melissa C.

    My daughter was in the mood for Thai and found Bangkok Kitchen. It's a small hole in the wall restaurant, but the food is good and the service is great! The pad thai was tasty. We also ordered garlic pepper with beef and stir fry broccoli with beef - both dishes were okay, my daughter said her dish could use more garlic flavor as she kept pouring the sweet and sour sauce over it. The fried chicken wings and tofu was perfectly crisp. Our server was friendly - our water cups were never empty. There is an 18% automatic gratuity for parties of 5 +. Parking is in a shared lot, no issues on a Sunday afternoon.

    Shrimp Pad Thai
    john g.

    Was in the area and craved Thai so I yelped Bangkok Kitchen. Located in a strip mall with other restaurants and businesses, parking was a bit crowded but we were able to get a spot immediately. Walked into a quaint, clean establishment. There were probably 4 other table tops and some folks waiting for carry out orders. The staff was friendly and responsive. We ordered the cream cheese wonton, shrimp pad Thai and crab fried rice. I appreciated the pics of the dishes on the wall as it helped us in deciding what to order. We couldn't believe how quickly our food was ready - it was crazy fast! We really liked the quick and nice service and loved the food. The only reason this didn't get 5 stars was because the serving size was a little smaller than we expected. There was enough to take home for leftovers though. That just means that the food was that good- we wanted more. Definitely a must to come back here!

    Spicy chicken in lime broth
    Beth S.

    On a last minute trip to Southern California and this was luckily near my hotel. They have a nice selection of dishes on menu and you can also create a bowl from scratch. But there was a spicy pork one that had a lime based broth and that is what drew me in. The broth was everything. Seriously, could have just drunken a cup of it straight. Amazing tang, perfect balance of acid. So freaking good. I picked thin rice noodles for it, which where delicous, and there was generous serving of ground pork, pork slice, and some other meats that I honestly have no idea what they were but they were tasty. And it had two fish balls, which I LOVE. There was so much that it was easily two servings but since in hotel and leaving tomorrow I couldn't take leftovers with me, which made me sad. Other highlight, only $15 for bowl which is fair price. If I come back to area, I'm coming back to here. Hopefully with someone so we can share and I can try more. The table next to me had some great looking dishes.

    Thai Omelet
    Christian Vincent M.

    I'm not a huge fan of Thai omelettes I've given them about 2 tries. My friend who is Thai told me to try this one and I'm thankful for his suggestion because it was very good. I can't resist in ordering pad Thai because this one is here is very good and not too greasy. Thank you again for another great visit

    Andrew K.

    We were in the mood for Thai and sort of ended up here unexpectedly and it was ultimately a pleasant surprise. We grabbed the pumpkin curry and spicy basil. The pumpkin curry is not a dish I would really every order myself but I'm glad we did, as it ended up being a lovely dish with a great combination of pumpkin and spice. The spicy basil was pretty standard but in a way I didn't mind. Both dishes hit a spice level we wanted and always appreciate. It is a skosh on the expensive side, which was surprising for the environment that gives takeout vibes.

    Combination fried rice
    Mallory D.

    This is our go-to Thai spot. The servers are always very attentive. The wait for our food is always fast. And the food is consistently delicious and flavorful. Their curries are my favorite, especially the panang curry and pumpkin curry. We tried the tom yum soup yesterday, which was very delicious. It is the clear broth type (tom yum nam sai), not the milky type. Presentation for the plates are also pretty. (For the soup I forgot to snap a picture before I stirred the soup btw!)

    Pad See Ew & Yellow Curry
    Chloe K.

    Love this place! I've been here multiple times and have always left feeling satisfied with the service and quality of the food. The Pad See Ew is my go to dish. It's flavorful and the noodles are always cooked perfectly. Service is pretty quick and friendly. The space is on the smaller side and more of a quick bite place, but is kept clean and comfortable.

    Yellow Curry

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    1 month ago

    Food was delicious and flavorful. Service was great. If I lived in the vicinity, I would certainly order often.

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    2 months ago

    The food is always tasty here and the portions are ample! The staff is very friendly and helpful and there is plenty of seating!

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    16 days ago

    Food was great service was amazing and fast. Definitely will come again. They even boxed up my food for me

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    Page 1 of 12

    Bangkok Kitchen Reviews in Other Languages

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    Xishang Roodle

    Xishang Roodle

    4.4
    (245 reviews)
    1.0 mi
    $$

    Met with friends from all over So Cal for an event down South. After the event our friend found a…read morenoodle house in Santa Ana, odd find location but lets go ... Massive parking lot so that was easy, one friend went ahead and let them know we had 10 incoming. They made room and we sat immediately. One of the spots that you scan a menu at the table and you review, order and pay all in the app. I was really not familiar with the line up and went with the "House Special Beef Pot Roodle" (Roodles are their rice noodles). It was a weekend only item and I tried that. The noodles came separate from the soup. Over all it was very tasty. The meat was a bit fatty and the soup had tendons too. I took that part home and my wife loved it. I tend to avoid the fatty meat and tendons are not good to me. 10 of us so some of the appetizers got passed around. The smashed cucumbers are excellent, and my buddy also got some friend potatoes of sorts, reminded me of a fat French fry. Because my buddy and I sat at the same table we scanned the same menu, he ordered a bunch of stuff and also House Special Beef Pot Roodle. That confused the kitchen and they asked me if I meant to order 2, I said no and didn't realize I cancelled my buddy's order. Part of the confusion of a large party and many scanned menu orders. My buddy was struggling to order and our initial waiter seemed to not understand my friend and that took a little bit to work out, young lady came from the back and was able to quickly resolve some of the confusion and get questions answered as needed. In the end he had lot of food to explore. One thing that caught my eye was several couples there and sharing a large soup item served with a tray of various food items for the soup. Kind of a date night visual and something that looked very interesting. Several couples around us had that same dish and its got me more curious. Might have to come back with my wife and try this one.

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

    Photos
    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.
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    Kaizen Shabu

    Kaizen Shabu

    4.7
    (1.9k reviews)
    3.3 mi
    $$

    My go-to non ayce shabu spot!! The food here always hits. They have alot of delicious and flavorful…read morebroths to choose from as well as alot of protein options from beef, lamb, and fish. They also have a garden plate for vegetarians so just about anyone will be able to eat here. Don't sleep on their drink menu either- the cocktails here are both pretty and delicious. Service here is always amazing; all of the staff is friendly and has great energy :) Parking here can be rough being in DTSA but there is a paid structure nearby. The inside seems a little dark and is only bar seating. There are tables outside for larger groups. The owner of Kaizen also owns Sonder next door so check that place out if you like the food here!

    This review pains me to write but I'll keep it as simple as I can: yes, inflation is up. Yes, we…read moreare collectively boned as a society. I can understand how business owners, managers, servers, and customers are all caught within the vicious fluctuations of markets and so on. However, what I was recently served at Kaizen Shabu last week was, to my mind, an egregious example of a restaurant offering well below the bare minimum of what should be expected for the prices listed (and my photos will show this, I believe). At the outset, I want to say I have no grievances with the servers. Our server was kind, attentive, and was elegantly multitasking. Bravo. Now, the food: we ordered the salmon "sashimi" plate, and what we were handed was a platter of the thinnest, grainiest, obviously-thawed and poorly sliced salmon I've ever eaten in my life. I was a bit shocked. At Cal Shabu Shabu (and other shabu places I tend to frequent more often), sashimi is... sashimi. It *looks* like sashimi because it IS sashimi: a piece of salmon purchased by the restaurant and knife-cut into appropriate portions depending on what portion size the customer has ordered. It is sashimi that gleans in the light, where the striations of fat and tissue are visible to the naked eye on the fish itself. As you can see from my photos, we were served paper-thin salmon that I could barely peel off of the plate with my chopsticks without ripping the fish into smaller, grainier pieces. It was all but inedible, in my opinion. This is not sashimi, and to serve such a thing for the price listed is beyond atrocious: it is an outright deception. Now, onto the side of veggies and noodles that come with every order of meat or fish. Perhaps the cooks could not be bothered, but what I received was broken tendrils of 2-inch udon haphazardly thrown into a bowl. I'm not sure if this is an issue with the chefs, with a dwindling supply of food nearer the end of the night, or if this restaurant truly does not care about the quality of what they are serving customers. Again, I think my pictures speak for themselves. I used to love coming here as the atmosphere was chic, and the servers are so kind. After my last dining experience, however, I cannot justify the price of my bill in the face of the quality of the food I am being served. I won't be returning, sadly. I hope the manager has an opportunity to look at these photos and perhaps reassess what can be done to improve what they are serving their customers.

    Photos
    Wagyu shabu
    Wagyu shabu
    Kaizen Shabu typical meal
    Kaizen Shabu typical meal
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    Seven Grams

    Seven Grams

    4.5
    (1.4k reviews)
    4.7 mi
    $$

    The XLB was really good the original and spicy. I wasn't a huge fan of the ham fried rice but it…read morewas still good. Service was good and atmosphere was good

    7 Grams is such a hidden gem. I can't believe I'm only discovering this place now. Their wontons…read moreare honestly better than Din Tai Fung and Paradise Dynasty, and I say that as an OG fan of both, especially after living in the Irvine area. Their xiao long bao is also really good and definitely comparable to Din Tai Fung and Paradise Dynasty. Everything tasted incredibly fresh, and the dumplings and wontons were so moist and flavorful. The beef roll is a MUST. Unlike some places where it can be dry, theirs had the perfect amount of sauce and was so good. Also get the lava egg yolk steamed buns. So soft, moist, fresh, and delicious. But surprisingly, one of the biggest standouts was their drinks. They use real tea, and their taro milk tea completely changed my mind about taro drinks. Fresh taro mixed with real tea, perfectly balanced, and not overly sweet. I would literally come here just for the drinks. If you love boba, you need to try them. Just be prepared to wait because this place gets BUSY. Lunchtime was packed, and we came around 3 PM and were lucky to get a spot. Everything was so satisfying without feeling overly heavy afterward. Definitely one of my new favorite finds and a place I'll be coming back to again and again.

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