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Moon Bay

4.2 (11 reviews)
Closed 5:00 pm - 10:00 PM
Updated 3 months ago

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川味盆盆虾

It's delicious, really delicious bro. The signature dishes here are very fragrant, the music is nice, the environment is clean, and the service attitude is very good. The kale beef(芥兰牛肉) and Sichuan-style pot shrimp(川味盆盆虾) are really amazing. I really like it.

大虾炒白菜
Crystal D.

Really authentic Chinese food! We came here very often! One must try dishes here is 大虾炒白菜!The service here are great but little busy! It's a small restaurant with 10 tables! Overall 9.5/10

Khung Pao chicken
Naree S.

Super cute and small authentic spot. Service was great. We went during the week for lunch and there was only one other table but they seem to do a lot of Togo. Loved the cucumber in the kung pao chicken dish! Spicy and flavor was on point!

Asking for additional tips after forced 18% gratuity

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29 days ago

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11 months ago

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2 years ago

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10 months ago

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2 years ago

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Moon B.

Helpful 1
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7 months ago

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7 months ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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EverSpring Modern Chinese

EverSpring Modern Chinese

(451 reviews)

$$

Leaving this review after an almost bad experience to help the restaurant or anyone else that may…read morehave eaten here today. 5 stars for fixing the problem immediately for us. We've been here several times before and what keeps us coming back is the quality of the food. Today, they had a new chef cook our food and it was terrible. Green beans were extremely sour (way way too much vinegar). Mapo Tofu had a ton of oil but not enough sauce, so it was just flavorless except the oil. The fried pork chop was over fried where some pieces you can't even bite through. The rice had too much water in it and was mushy. I rarely return food but this time it was so bad we had to let them know. We returned all of our dishes back to them. They let us know there was a new chef today, and they would remake all the dishes for us with the original chef. The replacement dishes were just as good as all our previous visits and it was excellent again! So thanks to the staff for fixing the problem. I'm not sure if they are training a new chef to take over, or as a backup, but they need to be careful as serving bad quality food like that would drive most people to never come back. We knew the food was good from prior experience, so we knew we could ask why the food quality changed. For first time customers, or those that may have ordered to go - if you had bad food today, it may have been a fluke due to the new chef. Service however was a amazing as usual. For all our visits including today, the staff has been kind and always looking for ways to help out and make sure we were having a good experience. So besides the food being good, I would say excellent service is also huge plus here. Don't be fooled with the automated ordering and robot delivering the food into thinking there is no service. The people behind the counter are awesome! Hope management takes care of this new chef issue quickly since their food quality is the main reason people come here. There was a night and day difference between the original food we got today, and the replacement!

Modern Chinese, Ancient Disappointment…read more EverSpring looks great, sounds great, and is priced like it plans to deliver something memorable. Unfortunately, what I'll remember most is how quickly my excitement turned into polite disappointment. The salt and pepper pork chops were...bold. And by bold I mean shockingly salty, like the chef was trying to preserve them for winter. I've had salt and pepper chops more times than I can count, and this version tasted nothing like any of them. Overcooked, oddly flavored, and just completely off. If this was a creative interpretation, creativity may have gone a step too far. Then there was the crispy beef. I say this with sincerity: it was inedible. Not "I'm picky" inedible--burned-breading-that-tastes-like-toasted-mistakes inedible. Each bite delivered a charming note of scorched regret, like someone deep-fried a crouton and called it a day. I stopped eating not because I was full, but because my taste buds filed an HR complaint. And look, if this were cheap comfort food, I'd shrug it off. But this is sit-up-straight-when-the-bill-arrives pricing. For what we paid, I expected at least one dish to make me say, "Okay, this works." That moment never came. The concept is solid, but the food just didn't deliver. I wanted to love it. My taste buds, however, requested an early exit. Everything went to the trash can. Never again.

Moon Bay - chinese - Updated May 2026

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