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    East Borough

    4.2 (995 reviews)
    ModerateVietnamese, Noodles, Bars
    Closed 11:00 am - 8:30 pm
    Updated 2 months ago

    Order East Borough Takeout or Delivery

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    EAST BOROUGH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - East Borough

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    Grapefruit Salad
    Eli R.

    A Flavor Party in your mouth! I stopped in on a whim and ended up having one of the tastiest meals I've had in a while. I ordered the Grapefruit Salad, and wow so fresh, so bright, and packed with that perfect crunchy bite. Every bite was this citrusy flavor explosion. It's one of those dishes that instantly wakes up your palate. Then came the Pork Rice Bowl, and honestly... game changer. Deep umami, that subtle smoky-charcoal taste, and super fresh ingredients all tied together into this comforting yet simple bowl. The vibe is great, the food is insanely good, and I'm already planning my next visit. If you're anywhere near The Camp in Costa Mesa, drop that Matcha and go!

    Chicken Curry Banh Mi
    Howraa A.

    I was so happy when my sister introduced me to East Borough. The stew that I order from here is so hearty and heartwarming.

    Chicken Curry Soup
    Claudia D.

    This spot was very pleasant. You order at the cashier and they bring the food to you. When we went there was plenty of seating outdoor. They had beer options and other canned beverages or fountain drinks to choose from. My curry was delicious and filling and they had condiments to add flavor to my liking. The camp in general is not known for having plenty of parking so that is a pain sometimes but it's worth it if you plan to go and enjoy all the local businesss like this one.

    Beef stew bahn Banh Mi
    Grace Y.

    The beef stew Bahn Mi was a good idea, but it was in want of some kind of pickled tanginess i find at my local traditional places in Rosemead. I wanted to grab the "real" Sriracha sauce from the shelf but alas that was for display only. The server wanted to give me their sriracha sauce in the packets, but it wasn't the tanginess of the rooster image Siracha that im used to. I felt like I happen to get stranded in a village very, very far away from anything remotely close to Asian and had to just make do with what was there for my Asian craving. (Now I totally get why the early asian immigrants started their own restaurants, or even restaurants that were mediocre in the middle of no where--they needed to eat and survive!)

    Ernest F.

    Great service. Cool seating. Haven't been here for years, but still good. Bread tastes a little different...like more dry. Overall, good Banh Mi.

    Joe C.

    East Borough in Costa Mesa saved our OC Fair day in the best way. We ditched a crazy long line nearby, wandered into The Camp, and ended up with one of the best sandwiches I have had in a long time. I ordered the beef stew baguette and it was incredible. Rich beef stew with tender beef and potatoes stuffed into a crispy baguette, topped with white onion, cilantro, and jalapeños. It also comes with a cup of the stew for dipping and sambal on the side for extra heat, which took it over the top. For $15, this sandwich is a steal. It is filling, bold, and full of flavor. East Borough is absolutely worth going out of your way for.

    Sharon D.

    Been loving the Rice Porridge and Jasmine Lime Tea!!! It has been an amazing way to survive the cold season! This is still my favorite place to eat. Good Vibes, tasty food and a great location. Grapefruit Salad with your favorite protein is a tasty choice as well!!! I usually get the grilled pork. If you love a Ban Mi theirs is wonderful!

    Pho bánh mì...Dip dip dip away!
    John S.

    I stumbled upon the Vietnamese bánh mì dip (a la French dip), approach a few years back when unannounced I dunked my bánh mì into my son's Pho soup. After shaking off his scorns, I logged this trick in my food locker. At the time I thought I had discovered food- gold. Fast forward to today and ba-zinga, it was on the menu. Of course, I ordered it and found they had definitely perfected it. It had a French dip feel (salty, spicy beef broth) to soak up the crispy meaty French bread yummi-ness. It really was delicious. I recommend a 50-50 dunk technique, meaning half a bite with dry and half a bite dipped, so it doesn't soggy-up too much. Vietnamese chef kiss!

    Spring rolls
    Joyce Y.

    John makes this place even better, thanks to his hospitality and kindness. I think he is the owner, but he is always running around, cleaning and helping the back- he excels at being a team player. The food is delicious- if you are craving pho or a baguette, look no further. This place is tucked inside The Camp (warning: parking sucks) behind Vitaly, by some water spout areas, which are cute. The ambiance in here is small and chill, spacious and airy, so I could definitely see myself chilling here with an iced Vietnamese coffee or something. Pro tip: the spring rolls are delicious, but definitely need sauce.

    Grilled Pork Banh Mi
    William T.

    I heard about East Borough seeing it listed as one of the best Banh Mis in OC, so I had my hopes up. Sadly my expectations weren't met. I visited on a Sunday around 3:00 PM. The place itself is tucked away in a corner and is a bit of a struggle to find, especially if it's your first time visiting The CAMP like it was for me. Upon arriving, there were maybe 6-7 patrons seated amongst their tables and chairs. A small family and a couple solo diners. The decor made me worried as I immediately knew I wasn't going to get something traditional. But I held my reservations and walked up to the counter to place my order for their grilled pork banh mi and Vietnamese iced coffee. When the food was brought out, I complimented the staff member's hair and they immediately beamed with a smile and even referred me to where they got their haircut. When going up to the counter to grab napkins, we overheard them talking to the back of house giddy about having their hair complimented. Unfortunately that was the best part of my experience. Their coffee missed the mark and tasted watered down, both lacking in the strong roasted notes you usually get from dark roasted Robusta beans, as well as the creaminess that you usually get from the condensed milk in a well-executed cup. The grilled pork banh mi was also lacking a lot, and is sadly on the lower rankings of the banh mis I've had. The pork itself was over cooked. The protein was leaner a cut, sliced into strips, and ate like pork loin. The sandwich also lacked in pate and the rich yellow Vietnamese mayo both of which are what I feel defines a great banh mi. The marinade was a slightly sweet soy base - different from the usual lemongrass you see at other banh mi shops. The combination of all these things made for a very dry sandwich that was lackluster in flavor and seasoning. The clear highlight of my visit, and what truly made it worthwhile, was brightening a staff member's day. Unfortunately, the food was a distinct lowlight, and for that reason, I will not be returning.

    Chinh N.

    This is a small little shop in the corner inside of the camp. They have sandwiches and Vietnamese beef stew. The taste is definitely fusion but I enjoyed it...it's more on the healthier side. We ordered the beef stew and salad with pork belly. Both were fulfilling for lunch. The pork belly was tender and flavorful and so was the stew. Would we come back-definitely if we were in the area and wanted Vietnamese food for lunch. Staff were friendly. Price is a bit higher, given its location, compare to "local" Vietnamese restaurants that offers same or similar dishes.

    Beef Stew
    Julia T.

    Beef stew comes with pho noodles, potatoes and beautifully braised beef chunks. Great fresh vietnamese flavors and not too hearty. We also got a rice bowl, ready hot and on time. Location at the Camp is great for a day out or doing some work. Cool architecture and clean, option for boba guys nearby.

    Grilled Pork Banh Mi
    David M.

    I live in the Bay Area and was in Orange County for just a few days and I decided to give EB a try. I had a delicious banh mi (grilled pork) for lunch and it was outstanding. A key factor for me is the choice of bread. Some chains use standard baguettes and while nothing against the taste, the firmness of its top leaves something to be desired. I hate when sandwiches cut the roof of my mouth as I'm sure everyone does! East Borough uses bread of medium firmness, perfect for my preference. The setting is also very nice. They have a spot in the LAB with an outdoor seating area with shade. I grabbed a table and people-watched as I enjoyed my sandwich. I will certainly be back next time I'm in the OC. Give them a try! You won't be disappointed.

    Pho baguette dip

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    Excellent food and excellent service, shoutout to John for the exceptional experience!

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    The food here is amazing! It's all so fresh and flavorful! Make sure you get some peanuts to go, they are addicting!!!

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    Người Việt ghét người Việt

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    Page 1 of 25

    Ask the Community - East Borough

    Years ago East Borough used to make the BEST chicken wings ever. Did they take them off the menu permanently and also whhhhhyyyyyy tho?!!!!

    Went there last week and they were replaced by Boba Guys. Are they sharing a storefront or are they gone?

    We moved to a new location right behind our old store. Took over old taco asylum spot. See u soon

    Gluten free bread options?

    Are dogs allowed on the patio?

    Yes...I've seen small dogs on the patio.

    Don’t See Your Question? Ask Away!

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    Wadaya - WADAYA is now OPEN

    Wadaya

    4.6(1.1k reviews)
    1.2 mi
    $$
    Locally owned & operated
    Free parking

    Randomly decided to try this place with the wife last night…read more I remembered there being a spot called mogu mogu here prior and confirmed with the waitress that it's the same menu! Spicy miso ramen: 9/10 Actually one of the better ramens I've had lately. The broth is creamier and isn't overpowering with chicken/beef flavor. The chashu was nice and tender as well. I really liked that their noodles were al dente and not too soft Deluxe mazemen: 8/10 Taking my first bite, I was instantly greeted with an explosion of umami. There's a LOT of flavor packed in this bowl and the noodles used are actually a bit thicker which is right up my alley. My only drawback on this dish was that I wished it came with some sort of veggies to cut through all the flavor. They also give you a small serving of rice at the end for you to mix into the bottom which was a nice addition Kurobota sausage: 7.5/10 We've recently been on a kurobota craze. Don't get me wrong, these were great but we've only had them charred and grilled before so I was taken aback when I saw that these were only steamed. Flavor was spot on but I'm a sucker for a nice char or crisp to my meat Overall, loved the service and small restaurant vibe of this spot. We were seated very quickly and the food came out even faster. Definitely come try this spot, I know we'll be back

    Never had Mazemen before which is basically broth-less ramen with various of toppings. We were on…read morethe way to Kitakata, but after finding this place on Yelp, we had to check out the hype. The interior is cozy and small with authentic Japanese decorations/setup. Kinda felt like we were eating in Kyoto or something, lol. The lady who served us was friendly and gave us good recommendations. I think she was handling the whole operation to be honest. To start it off, we ordered their specialty chicken karaage and it was very delicious. It has a nice crispy and crunchy texture. The batter on the chicken was good and once you bite it, the meat is juicy and tender. Doesn't really need dipping since it's so good. As for the Mazemen, we ordered the Deluxe and Veggie one, both is a 5/5. Very flavorful and it tastes just like ramen, but without the soup. The presentation of the dish looks like a work of art. Very picture pretty. I ate that shit up within ten minutes. After that they give you a scoop of rice so you can mix it up with the leftover sauce. Lots of umami for sure. Definitely will come back again to try the other flavors. People, trust me and come through!

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    Meiji Seimen - Nabeyaki Udon Food IG: @nomswithsabs

    Meiji Seimen

    4.5(1.7k reviews)
    1.0 mi
    $$
    Casual dining
    Kid friendly

    I have no words to describe the incredible lunch experience we had at Meiji Seimen. It's in an…read moreunassuming strip mall and a true local, hole in the wall restaurant with only a few tables and always a long wait. I recommend checking the current wait time and getting on the Yelp waitlist before heading over. Staff was all so friendly and accomodating and as soon as they noticed I had a purse with me, provided me with a bag hook I could borrow while we dined! That seems like such a small thing but it was truly so considerate and I appreciated it so much!! My fiancé and I shared their delicious fried chicken appetizer (this is a must get - incredibly crispy large pieces and perfect ratio of meat to batter), he got the pork katsu curry udon set which he loved and said was so flavorful, and I got the tempura udon with extra fish cake. The broth was so light and perfect! Absolutely delicious. This is now on our date night rotation. Thank you for the amazing meal and service!

    First time here and thoroughly enjoyed it. Came on a Friday evening and the place was crowded. A…read morequick 5 min wait so not bad at all. I have always been a fan of soba and this place gives you a decent portion. We each got one soba and shared a few other dishes. The good came out relatively fast and it was delicious. We also got a sparking sake - which was a little sweet for my taste and pretty low abv. Chicken karaage - big pieces and crispy. Pork cutlet - crispy and juicy. Soba with tempura - nice portion. Flavorful broth and the tempura was light. Overall I would come back here

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    Hakata Ikkousha Ramen - Menu

    Hakata Ikkousha Ramen

    4.0(1.6k reviews)
    0.2 mi
    $$

    A Legendary Slurp - Gone But Never Forgotten It is a true…read moretragedy for the Orange County food scene that Hakata Ikkousha in Costa Mesa has closed its doors. This wasn't just a "ramen joint"--it was a masterclass in authentic Fukuoka-style soul food. The Broth: Liquid Gold The standout was always their Signature Tonkotsu broth. You could literally taste the 30+ hours of labor that went into it. It had that distinct "frothy" texture (the bubble of the bone marrow) that you only find in high-end Hakata shops. It was rich, creamy, and carried a deep umami funk without ever being overly greasy. The Hits * Black Tonkotsu: The roasted garlic oil (mayu) added a smoky, dark complexity that ruined all other garlic ramens for me. * God Fire: For those who like to sweat, this offered the perfect balance of heat without sacrificing the integrity of the pork flavor. * The Karaage: Genuinely some of the best fried chicken in the area. Massive, juicy thigh meat with a shattering, thin crust and that addictive spicy mayo on the side. * Customization: I loved that they let you pick your noodle firmness. "Hard" was the only way to go to ensure that perfect snap with every bite. The Atmosphere The Costa Mesa location always had a great energy--functional, clean, and unpretentious. The staff were always efficient, greeting everyone with a loud "Irasshaimase!" that made the experience feel truly authentic. It's heartbreaking to see such a high-caliber spot leave the neighborhood. If you were lucky enough to eat here, you know we lost a heavy hitter. To the team at Ikkousha: thank you for the memories and the best bowls in the city. You'll be sorely missed! Note: For those still craving that specific broth, their Torrance locations are still holding it down--definitely worth the drive to keep the dream alive. Come back to OC! !

    I'm heartbroken to find out that my favorite ramen spot has closed down. I wish I had known so I…read morecould have gone back one last time. The Black Devil and God Fire were my favorites. Both had such a rich, deep flavor. I haven't had a broth as good. The chicken karaage was also slept on. It came with just salt and mayo, and it was simple, juicy, and crispy. One day, I'll go to the Torrance location and try Hakata again. Until then...

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    Hakata Ikkousha Ramen - Menu pg 2

    Menu pg 2

    Hakata Ikkousha Ramen - Menu pg3

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    Marugame Udon - IG: happyfoodieoc

    Marugame Udon

    4.1(1.6k reviews)
    0.9 mi
    $$
    Locally owned & operated
    Vegan friendly

    Tried Nikutama Udon and it was so delicious! The meat was tender and flavorful. Broth was delicious…read moreand I end up drink up the whole thing! It also comes with sweet onions and soft boiled egg which brings out the flavor even more. I also tried their tamagoyaki (sweet egg omelette) and shrimp and while it taste good, I could live without it. I would recommend nikutama udon 5/5. Would go here again

    A good place for fresh udon and a satisfying meal in South Coast Plaza. We went on a Thursday night…read moreand there was no line which was a welcomed surprise. Most of the time when we walk by on weekends there's a fairly long line. There's a decent amount of seating, but a lot of the tables were dirty when we arrived and they stayed that way the entire time we were there. You order along the counter and find a seat after paying for your food. The service interactions are minimal and they gave very short responses when we asked questions. It was also a little bit off because the cashier went off to go do another task in the middle of our transaction so we ended up having to stand there and wait for a few minutes in order to get a receipt. The portion size is decent and the noodles are very fresh. The noodles have a really nice chewy texture and they're really enjoyable to eat. We said yes to adding tempura flakes but it ended up making the soup fairly oily. The shrimp tempura was mostly batter and it was difficult to find the shrimp inside. The next time I go back I would want to try other dishes to see if the taste is better.

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    Curry Nikutama - Regular $13.95

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    Kashiwa Ramen - Straight noodle shot!

    Kashiwa Ramen

    4.4(1.2k reviews)
    1.7 mi
    $$

    You literally won't regret coming here !!! Top tier ramen !! Spicy black garlic is what we get and…read morehave never been disappointed!

    I've been around this area for so long but only just now am I trying Kashiwa Ramen!…read more Going inside, the seating area is not large, and off the bat, I couldn't get seated with my family because the 2 high chairs they have available were already taken by another family. Thankfully, they had a booster seat available to have our child sit on. We ordered a miso ramen, a spicy black garlic ramen and a gyoza for our appetizer. The person taking our order was patient with us as we ordered even as we were dealing with our toddler. Our requests were accommodated respectfully and to the best they could! Upon first glance, the gyoza looked good, like it was a family recipe and made from scratch! The spicy garlic ramen had thick, and a tasty looking broth and the portion sizes for the ramen looked like decent enough for the price. The taste for the gyoza was good, but the spicy black garlic ramen definitely stole the show! The broth was the perfect level of savory with a delicious blend of garlic that wasn't overpowering along with the pork broth. The chashu was incredibly tender and flavorful and the ramen was cooked perfectly - *chefs kiss*, amazing! Another reason that helped me decide on eating here was that there is a student discount for OCC students! Definitely cool that the local business is supporting local students! I had a great experience eating here with my family - the food was delicious, the staff was helpful and it was joy!

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    Kashiwa Ramen - IG: happyfoodieoc

    IG: happyfoodieoc

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    Xishang Roodle - Wagyu Beef Crossing- The-Bridge Rice Noodle

    Xishang Roodle

    4.4(240 reviews)
    1.6 mi
    $$

    Met with friends from all over So Cal for an event down South. After the event our friend found a…read morenoodle house in Santa Ana, odd find location but lets go ... Massive parking lot so that was easy, one friend went ahead and let them know we had 10 incoming. They made room and we sat immediately. One of the spots that you scan a menu at the table and you review, order and pay all in the app. I was really not familiar with the line up and went with the "House Special Beef Pot Roodle" (Roodles are their rice noodles). It was a weekend only item and I tried that. The noodles came separate from the soup. Over all it was very tasty. The meat was a bit fatty and the soup had tendons too. I took that part home and my wife loved it. I tend to avoid the fatty meat and tendons are not good to me. 10 of us so some of the appetizers got passed around. The smashed cucumbers are excellent, and my buddy also got some friend potatoes of sorts, reminded me of a fat French fry. Because my buddy and I sat at the same table we scanned the same menu, he ordered a bunch of stuff and also House Special Beef Pot Roodle. That confused the kitchen and they asked me if I meant to order 2, I said no and didn't realize I cancelled my buddy's order. Part of the confusion of a large party and many scanned menu orders. My buddy was struggling to order and our initial waiter seemed to not understand my friend and that took a little bit to work out, young lady came from the back and was able to quickly resolve some of the confusion and get questions answered as needed. In the end he had lot of food to explore. One thing that caught my eye was several couples there and sharing a large soup item served with a tray of various food items for the soup. Kind of a date night visual and something that looked very interesting. Several couples around us had that same dish and its got me more curious. Might have to come back with my wife and try this one.

    Stopped by Xishang Roodle in Santa Ana and... bless the staff, truly. They were the highlight of…read morethe entire experience. Polite, quick, and doing their best in a situation that could only be described as "culinary confusion." The food? I'm still trying to figure out what happened. The broth tasted like it was made by someone who's heard of seasoning but refuses to believe in it. The meat portion? I've seen more protein in a microwavable noodle cup. And then there's the very bold "better than pho" claim. Better than pho?? My brother in broth, that is delusion with confidence. And the price--$19! For that much, you can get a glorious XL bowl of pho elsewhere stacked with meat, loaded with herbs, and seasoned by someone who actually cares. Meanwhile, I took two bites here, sat in silence, reflected on my life choices, and walked out. The bowl stayed behind, untouched and unbothered. To make things even more tragic, I only ended up here because Whealthy Pasta next door opens late on weekends. Honestly, the biggest plot twist of my day. Great service, terrible food. Funny experience, but not funny enough to ever try again. This place disappoints!

    Photos
    Xishang Roodle - We came from all over to meet at this Roodle spot in Santa Ana. Fun times.

    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.

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    East Borough - vietnamese - Updated May 2026

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