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    Whealthy

    4.5 (266 reviews)
    Open 11:30 am - 8:00 pm

    Order Whealthy Takeout or Delivery

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    WHEALTHY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Whealthy

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    Two types of noodles with meat and veggies
    Diana F.

    I like picking and choosing what goes into my stirfry. Healthy options with an abundance of veggies and proteins. Huge parking lot in a plaza with a lot of places to eat. Service was fine, fast casual place so not much ambiance. Cooks/cashiers explained everything and were friendly. Very good experience.

    Menu
    Betancourt E.

    I wanted a healthy place to eat and man I found it . A great find with great choices , I had the build your own bowl with vegetables and noodles and chicken which was I'm not gonna lie surprisingly absolutely delicious . I'll definitely be back here . Service was good and they were very helpful. Absolute gem of a place !

    First time seeing this method of cooking. Pretty cool
    Andy P.

    This place is awesome! You get to choose your items, veggies, noodles, proteins, and even sauce. Then they individually cook your dishes in rotating barrels. Staff was super helpful on recommending combinations and portions. Inside is clean and well organized when going through the assembly line. This is a simple, quick, and direct place to build your bowl. Love how many options they have for your choosing. I would recommend this place for any lunch time events where you have picky eaters. There's something for everyone. Swing by and get your whealthy on!

    Jeffrey S.

    This place is amazing. The owner is super kind and courteous! I've brought many other friends here and I always recommend it as it's such a wonderful hidden gem! The food is consistently good, fresh ingredients, and healthy. I always get the Whealthy Fried Rice, substitute the shrimp for extra chicken, and additional sunny side up egg! Love this place! Highly recommended! Also, while it's good to take out, I suggest eating there while the food is hot!

    Nicole L.

    Came here during my lunch break and it was so good! The staff was super friendly and even told me which sauce to go for. Prices and portions are fair for the area too. Definitely recommend and would totally come back again!

    Build your own sichuan style chicken + shrimp w veggies of my choice.
    Jacob W.

    Got a build your own sichuan style with shrimp + chicken mixed w noodles and veggies of my choice. It was fresh, nutritious and the pricing was fair. The ambiance was laxed and the staff was friendly and helpful. The only thing that could be improved was the portion of chicken was a little light. Also I think the proteins should be in a confined cooler space with a window for viewing which also controls the temperature which would reduce the risk of spoiling/ bacteria instead of it being in an open cooler space. Overall though pretty tasty.

    Daria K.

    We love this place! We've been coming here for a few months now, and it's always great. The food is delicious, and the price-to-quality is amazing. Definitely one of our go-to spots!

    Amy L.

    What we got: 1. Cream pasta (7.5/10): I got this because everyone on yelp was raving about it but honestly wish I made my own. It's good but you can make your own dish for a cheaper price. Very heavy dish - bacon, parm, super creamy. 2. Build your own (8.5/10): I loved that you can stack as much as you want in a bowl. Flavor was good and ingredients were fresh. We did garlic and the sweet sauce and thought it was pretty good. Portion is huge for what you're paying!

    We've been coming to this place more than once, and the price-to-quality ratio is excellent -- we really like everything here. I get the cream pasta every time, and it's absolutely delicious.

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    3 months ago

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    Inwang P.

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    7 days ago

    Been here about 3-5 times, absolutely amazing food, generous portions, great service, and speedy. Will continue coming back.

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    Page 1 of 7

    Whealthy Reviews in Other Languages

    Ask the Community - Whealthy

    Which noodles are gluten free?

    Glass noodle =)

    Are there lids covering the uncooked food?

    Yes for to go orders at least i always get mine to go..

    What gluten free options do you have?

    The main food item is a sort of pick and mix bar they have rice noodles and udon that i pretty sure are gluten free. All sorts of veggies and most of the seasions should be as well.

    Any keto or low carb friendly on the menu? Asking for a friend

    Yes since the bowl is made to order with your exact mix of vegi carbs meat and spices you want you have easily no get Ketop/low carb

    Are there any vegan options?

    Yes definitely. I don't know if any of their pre-made suggestions are vegan but if you order the cup or bowl you can easily make it vegan. They offer tofu as a protein choice and a wide variety of vegetables as well as rice in place of noodles I'm… 

    How is this restaurant managing Covid precautions? Very surprised to see open bar/self-serve photos taken a week ago. I don't know of other restaurants allowing this right now?

    Although it is an open bar/self-serve setting, the associates add your choice of ingredients in a bowl (at least when I went)-think Chipotle- then, they cook it for you. They also have a preset menu that you can choose from so no need to guess which… 

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    VOX Kitchen - Fountain Valley - Corn Ribs, Carne Asada Fries, Hamachi Tostada, Carne Asada Tostada

    VOX Kitchen - Fountain Valley

    4.5(8.3k reviews)
    4.3 mi
    $$

    Such a great experience here!! My boyfriend and I visited while we were in town and we were…read moredefinitely impressed. Ambiance: pretty loud on a Saturday but we were also next to a large group celebrating a birthday. The aesthetic was cute and clean. Service: Oanh was our waitress and her, along with all other staff, were super nice and helpful. definitely felt like a team effort of workers and it showed Food: YUM!!! We liked everything! - garlic chicken wings: 8/10- paired well with the sauce, though I think it would also taste really good with a side of white rice. Very garlicky and tasty! - crab congee: 9/10- tasted very buttery once mixed, very Vietnamese fusion but I really enjoyed it and my boyfriend (who grew up eating congee) said this might be the best congee he's ever had! It is very unique in terms of flavor in my opinion - ribeye garlic noodles: 8/10 meat was cooked well and it was a solid dish! - lychee lemonade: 10/10 so worth it!! It is free refills and super refreshing. If you like lychee you'll like this drink! Would recommend. Overall we had such a great experience and can't wait to come back!

    Service was great, Trisha provided great service. Wouldn't wait around too long. She refilled the…read morewater jug without asking. She did let us know the kitchen is slightly behind as well. There were a lot of booths inside and lots of tables on the side and outside seating. Outside seating is pet friendly but bit crowded. Two restrooms in the back, and it even offers complimentary mouthwash! Food is absolutely amazing! The pear salad was light and fresh, with great simple flavors. It's arugula with candied walnuts, and under is burrata with Asian pear. The carne asada tostada is a very small plate, but seems more of an appetizer. Great flavor for a small dish. Saltado with Filet Mignon and Garlic Noodles were very delicious, especially the chewy and soft noodles. The meat is very tender, the fries ok, a bit overcooked. Great place for family sharing. The Saltado is $25 and a big portion.

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    INI Ristorante - Crab Roe Spaghetti. Part of our new Summer Menu.

    INI Ristorante

    4.5(4.1k reviews)
    4.3 mi

    I had such a great experience at INI Ristorante in Fountain Valley. From the cocktails to the food,…read moredessert, service, and overall atmosphere, everything felt thoughtfully put together and well-balanced. We started with the Amber and Bramble cocktail, it was really well-balanced in flavor. The cocktail stood out to me because of the perfect amount of smokiness. It added a really nice depth without overpowering the drink. For our first dish, we ordered the Beef Carpaccio, and it was delicious. The beef had such a delicate texture, and the flavors worked really well together. One of my favorite details was the apple included with the dish. It added the perfect little crunch and a touch of freshness that balanced the richness of the carpaccio. Nothing felt overwhelming, and every component had a purpose. Next came the Seafood Poke Pizza, which I have to admit we were a little skeptical about at first because it's not something you see every day. But it completely surprised us in the best way. Everything placed on top worked so well together, and the seafood was flavorful and fresh. What really stood out was the pizza bread itself. It had that perfect combination of buttery and savory flavors, with a texture that made the entire dish even better. For the pasta, we ordered the Duck Ragu, and this was probably one of my favorite dishes of the night. The first bite instantly made me understand why this dish stands out. The duck ragu was rich and flavorful without feeling too heavy. It was also topped with arugula, which I enjoyed because it added that perfect peppery taste along with a fresh, slightly crunchy green element. To end the night, we were treated to a complimentary Chocolate Hazelnut Cake with praline mousse, cereal rocher, and hazelnut. It was such a nice surprise and a great way to finish the meal. The combination of chocolate and hazelnut was rich without being too much, and the different textures from the mousse and cereal rocher made every bite interesting. It was the perfect ending to an already great dinner. The staff was also very helpful, attentive, and welcoming throughout our visit.

    Was super excited to try ini's new innovative dishes so we ordered all 3! We got the mala lamb, cod…read moreroe pasta, and duck ragu. My favorite was definitely the duck ragu. It was well priced with heavy chunks of duck. I wish it was a little more saucy though. It reminded me of Chinese roast duck flavors in a pasta. The mala lamb wasn't very mala even with the mala honey but it was very yummy. The lamb was ground and soft so it didn't really have a bite to it and there was some kind of white sauce at the bottom of the pizza which wasn't cream but almost like the white sauce in Mediterranean lamb platters. The cod roe pasta didn't have very strong crab flavor but it was super creamy with the cheese on top and the flavors were light and delicate. My only complaint was the smaller portion. Highly recommend trying the duck ragu! It had hints of sweetness and a nice flavor of duck if you like duck. All the dishes were also around 20-25 dollars which is extremely well priced especially the pizza. Service and ambiance is also always top tier here.

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    NEP Cafe - Salmon Garlic Noodles

    NEP Cafe

    4.5(4.9k reviews)
    3.2 mi
    $$

    IM LEAVING ANOTHER REVIEW bc…read more DONT SLEEP ON THE WINGS The party tray is perfect for big gatherings, potlucks, etc The party tray items are actually PRETTYYY FYE Also whoever was in charge of phone/reception/front of house was very nice and helpful!! Appreciate the call to let me know that the food was ready :)

    This review is based off our dinner experience on 9/10/26. I REALLY want to leave a higher rating,…read morebut I'll have to go back and see if certain things have improved. First, the good: As always with Kei restaurants, the food was delicious, plain and simple. Unique dishes with loads of flavor and high-quality cooking. You can tell a lot of thought goes into each dish. There's plenty more on the menu that we want to try. Ambiance was great, too. I love the decor and upscale vibe of the space. Service was super friendly. What needed improvement: While service was friendly, it was honestly lacking a bit. Order was taken and delivered very quickly, but we weren't really checked on and struggled to get our server's attention for water refills and the check. The space is beautiful, but they must've had some HVAC issues the night we visited. To be fair, we were in the middle of a heat wave, but it was WARM in there. I assume they had some back doors open to air the space out, because we also had some pretty annoying fly and gnat issues at our indoor table. It was hard to enjoy the meal when we were sweating and constantly shooing bugs away from our food. Last, and this is just a bit nit-picky: the ceviche was so good, but wayyy too spicy for us. It must've been the pepper seeds. We felt it really overpowered the dish. Overall, I assume this was just an off night for the service/hvac issues, as we usually don't have those kinds of issues at other Kei restaurants. I still look forward to coming back for the great food, and hopefully those issues don't persist next time.

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    Sonder - Little Gem Salad: black vinegar caesar * preserved lemon * shallot confit * cured fresh peppercorns * bread crumb * smoked pecorino | $15

    Sonder

    4.3(231 reviews)
    3.4 mi
    $$

    From the moment I walked in, I knew, this was going to be good. The server I think his name was…read moreBilly, really did a good job. He recommended some amazing cocktails and really good pre dinner apps. And he delivered. Our favourites were the pork skewers and the smooth operator cocktail. excited to come back here!!!

    Four of us ate at Sonder last Tuesday for my birthday. We walked in and they didn't even ask my…read morename; they knew which party we were and took us immediately to our table. Our server was friendly and knowledgeable and gave great advice about which dishes to order and whether each would be enough for four. Everything was excellent. In particular we enjoyed the pork belly, the seafood cocktail, and the chicken skewers. We also had the Little Gem salad, the sourdough, and the bone marrow onigiri. We all agreed: "Not a bad bite in the bunch." The cocktails were creative and the wine selection was good, too. Music was good. It wasn't so loud that we couldn't talk. After dinner, they brought a scoop of matcha ice cream with a candle in it for me and there was enough for all of us to have a bite or two. The only drawback was that from my seat, I could see into the kitchen hallway, which wasn't very attractive. They need a noren to block the view. Minor detail, though, and I suppose that would probably make it more difficult to bring food through. Highly recommend.

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    Sonder - Pork Belly: mustard * black vinegar * thai basil * chives * side of rice | $8

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    NEP Cafe - Steak Frites

    NEP Cafe

    4.5(2.2k reviews)
    5.8 mi
    $$

    First thing you notice is the service level. Friendly, attentive, patient. Place is clean and…read morestylish and modern. Ordered drinks which arrived promptly. We came on a Sunday afternoon late right at the juncture of lunch and dinner, and the waiter offered us whatever we wanted off either menu. Food was excellent, and arrived to table exactly like the images. Overall 5 out of 5, and 2 enthusiastic thumbs up Highly Recommended Well done, NEP Cafe Team We will be back.

    HAPPY HOUR MENU (4 stars)…read more - FOOD: good - PRICE: affordable (Happy Hour) - SERVICE: excellent - AMBIANCE: wide, spacious, modern cafe Did you know they have a happy hour menu? I was just as surprised! Still would have paid full when coming here. CALAMANSI WHITE PEACH ($7) - so refreshing! Not too sweet, tart, nor bland yet light and thirst quenchable. HIGHLY RECOMMEND THE "DAO" ($10) - potato espuma, slow poached egg, truffle oil, toast. THIS was so good. Creamy, savory, airy foamy, and crunchy all in a bite. If you love potato and egg flavor that isn't strong on either flavor yet it's present, this is for you. Perfect liquidy-whipped texture for dipping toast in. Reminds me of a breakfast dish but great appetizer for any hour of the day. HIGHLY RECOMMEND BEEF BELLY BAHN MI CHAO ($14) - black peppercorn sauce, sunny eggs, pork roll, pate, potatoes. This dish is popular to order here but I thought it was just ok. I love thinly sliced beef belly but felt their cut of beef belly lacked any firmness and was mostly gelatinous ends. I felt the beef belly could have been cooked just a tad bit more not to burn it but to render the fat. The sauce was saucy in flavor, the eggs were too runny for my liking, and although it was recommended to smear the pate in for more flavor, I am not Into pate. The bahn mi roll was average but girth-y in size. Also, gets kind of stale after awhile. Portion was plenty, this meal is good to share for two people or one extremely hungry person. I literally was full 1/4 of the way. RECOMMEND Until the next review...

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    AnQi Bistro

    AnQi Bistro

    3.7(2.6k reviews)
    0.7 mi
    $$$
    Family-owned & operated
    Minority-owned & operated

    Located with south coast plaza this place is a gem Part of…read morethe crustacean group their menu is made with spectacular ingredients and are presented with panache makes every occasion special

    For those of you that are considering to come here to try AnQi's Sunday Brunch, save your time,…read moremoney and energy! I was looking for a place to celebrate my daughter's 13th birthday. My daughter is adventurous and loves trying different kinds of food. I made reservations a month in advance for a party of 5. 2 adults, 13, 10 and 7yo. We came here on August 2nd. Their brunch is only available the first Sunday of the month. First of all, it's been very warm in orange county and we noticed that it was warm in the restaurant. Stuffy and you can barely feel the air conditioning. They only had lamb that day as their protein option. They ran out towards the middle of our meal, and they had to cook up some steak (flank?). You get one non-alcoholic drink ticket. There were about 5 different options and my husband and I saved our tickets for the kids so they can try a few more since we were limited to one ticket each. A few other options they had included chicken pho (basic and very little flavor), steamed sui mai (meat dumplings) that tasted like it was frozen and over cooked, fried egg (literally just that), spring roll, fried wontons, and one chocolate dessert. Remember this is an AYCE brunch! I was floored. Of course I spoke to the manager after dinner and he gave me the most annoyed and disgusted look. He was a tall, Asian man that looked like he was in his late 20s. I saw an older Caucasian man standing next to him and he looked like he could have been the owner or someone in charge, so I asked and sure enough he was the owner. He was kind and attentive the entire time. But I basically told the owner that I didn't like the way the manager side eyed me and frowned as soon as I said I'd like to speak to the manager. In any case, I told them everything that I had mentioned here. The owner took down my email address and phone number and offered to invite us back another time. I was optimistic that maybe they would send me an email to apologize and to invite us to come back. I was tempted to write this review immediately after I left but I thought I would just sit on it. I figured maybe they would be nice and try to make things right. A week later... no email or call. It's been over a month and nothing. Why bother take down my information if you're not going to do anything about it? We walked out paying almost $400 for a terrible and grossly expensive meal and we all left hungry and unhappy. My husband I and haven't been here since the AnQi's famous garlic noodles days so it's been at least 10 years. We thought we'd come back and check out the brunch with our kids. Unimpressed. Will never come back again. Hands down worst $$$ meal ever. AnQi - Please do better.

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    SUP Noodle Bar - Irvine - Beef Belly Dry Noodles & Wagyu Carpaccio

    SUP Noodle Bar - Irvine

    4.3(3.4k reviews)
    5.9 mi
    $$

    Four of us went to SUP Noodle Bar in Irvine on a Tuesday evening. We arrived at 6:00 p.m. and…read moremanaged to snag the last available table without a wait. Judging by how quickly the place filled up, coming much later would probably have been a different story. The Food Between the four of us, we ordered the Parmesan Fries, two variations of pho, the Filet Mignon Fried Rice, and the Cajun Garlic Noodles. The Parmesan Fries were a very generous portion, exceptionally crispy, beautifully seasoned, and--in terms of flavor--just about perfect. My only complaint was that they were noticeably oily. Other than that, I couldn't find much fault with them. The Filet Mignon Pho was a treat. The beef was exactly as promised: tender and flavorful. What surprised me was the distinct kiss of cinnamon in the broth. Personally, I would have preferred to suspect the cinnamon rather than clearly taste it, but that's entirely a matter of preference. My wife loved every bite. I also managed to steal a taste of the Filet Mignon Fried Rice. While I certainly didn't regret my own order, I immediately knew what I'll be having next time. The filet was wonderfully tender and juicy, and the rice had a beautifully rounded, savory flavor. A real winner. My Cajun Garlic Noodles were excellent. The sauce had just the right consistency--rich and creamy, yet still delicate enough that the garlic and seasoning weren't buried underneath it. It was certainly on the heavier side, but somehow managed not to leave me feeling weighed down afterward. Rich without becoming exhausting is not an easy balance to strike. The Atmosphere SUP has a modern, distinctly Asian noodle-bar feel. Hard surfaces, no carpeting, and very little acoustic dampening mean that, in polite restaurant language, the atmosphere is lively. In less polite restaurant language: it's loud. That didn't bother us, and it actually suited the casual, energetic atmosphere. But I probably wouldn't choose SUP for a quiet, intimate dinner--or for hearing a lengthy story in which every single word matters. The Service This was the standout. We were not the world's easiest table. Between four first-time customers, individual likes and dislikes, questions about the menu, and various dietary requirements, we gave our waiter plenty to work with. Chase was patient throughout. He explained things, repeated things when necessary, answered our questions, and helped guide each of us toward something that suited us. By the end of dinner, all four of us were convinced we'd ordered the right thing. I'm fairly difficult to impress when it comes to restaurant service, but Chase impressed me. This isn't fine dining, nor should it be judged as such. What stood out was something much simpler: at every opportunity, Chase did a little more than was required of him. He was attentive without hovering, knowledgeable without lecturing, and patient without ever making us feel that we were being difficult. That deserves recognition. The Bottom Line We thoroughly enjoyed the food, the service, and our evening at SUP Noodle Bar. The food was flavorful and well prepared, portions were generous, and the service--particularly from Chase--was exceptional. The only caveat I would mention is the noise level, and that certainly won't stop me from returning. In fact, I already know what I'm ordering next time: That Filet Mignon Fried Rice.

    Kept hearing great things about SUP. We like their sister restaurant ROL and are big pho fans…read more Quality was very good, our if the most authentic tasting Pho I've had. Came hot and tasted amazing. Also ordered the fries with spicy mayo. Will be back

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    SUP Noodle Bar - Irvine - The answer to all your cravings!

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    Whealthy - asianfusion - Updated September 2026

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