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    Mad Dumplings - Irvine

    3.8 (171 reviews)
    Open 11:00 am - 9:00 pm

    Order Mad Dumplings - Irvine Takeout or Delivery

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    MAD DUMPLINGS - IRVINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Spicy and sweet condiments perfect for every dish placed on countertop.
    Elizabeth H.

    The OG dumplings (boiled) and chicken fried rice were very tasty. They came piping hot. Food is solid and presented simple. I would come back again for a quick meal. They have catering service.

    Jolie J.

    I'm a firm believer that it's always a good time to have dumplings. Breakfast, lunch, snack, dinner. So I was really excited to try Mad Dumplings at the University Center. Tiny, clean, colorful space with just counter seating, but lots of tables outside. The cashier was very sweet and answered all my questions. Got the combo meal with any rice, dumpling, and side dish for under $15. It was a really good deal (big portion). The Chinese sausage fried rice was 5/5, but the rest of the food was just okay. Definitely not Din Tai Fung, but decent for fast food.

    Jonathan H.

    My wife and I stopped here for dinner and ordered the OG boiled dumplings (ground pork and chives) and chicken fried rice (which included eggs, peas, green onions, carrots and sesame seeds). Even though we dined in, we were served the dishes in to-go packaging. The food was very good --- the dumplings were well-prepared and the fried rice hit the spot --- and the portion size for the price was good value. Plus, the chili sauce at the table was tasty. The service from the woman at the counter was fast and efficient. The ambiance wasn't much: it looked like a once-stylish space that hadn't been maintained very well. The chairs were noticeably worn out. Still, for a fair-priced and quick meal, it's a solid choice.

    Bulgogi Bulgogi Over Fries
    Jus E.

    I like the food here my kids and I came here for a quick snack and got the Bulgogi fries! It was delicious and friendly staff ! The ambiance is great there are some tables outside and very friendly! I recommend it as they also have been featured at the food network!

    Chinese Sausage Fried Rice..mid, nothing to write home about.
    kim l.

    Don't get the pork belly rice bowl; it's a complete disappointment. The Chinese sausage fried rice is undercooked and crunchy. Overpriced for what they offer.

    The Fried Chicken Dumplings (6 Pieces)
    Norma M.

    We came over here after the Elite event at Tenori a week ago. Their dumplings appealed to my hubs and when we asked the cashier for recommendation, he mentioned their most popular is the Fried chicken. While the filling was pretty good, the wrapper/shell was thick and rubbery. If they were to perfect the latter, I am confident more clients will come back and enjoy these dumplings even more!

    beef bulgogi roll
    Sofia A.

    Really enjoyed my experience here. My sister and I shared the longanisa and we each got a beef roll!! The staff member was really friendly and helpful, and the food was soooooo good!

    Food truck set up

    This review is for their food truck. Mad dumplings absolutely crushed it at our company event for around 150 people. The service was insanely fast with less than a 5 minute wait from ordering to food in hand, even with a crowd. I overheard multiple people saying "Wow, my order is ready?!" Which says everything. The staff was friendly, efficient and clearly knew how to keep things moving without sacrificing quality. And the food? Incredible with hefty portions. I heard multiple people praising the dumplings. Delicious dumplings, lightening fast service and genuinely nice people running the truck. Fen was the coordinator who was also overseeing the event, was quick to answer all our catering inquiries and made wonderful suggestions. Mad Dumplings was a huge hit and I'd happily book them again for another event.

    Bulgogi over Fries, The OG Dumplings
    Anna A.

    It was so yummy! I got a student discount, but without a discount it can get pricey. Otherwise, it's a small and intimate setting. Cool spot to check out, even for one time.

    Fried Chicken dumplings
    William M.

    Was in the area and decided to give Mad Dumplings a try. The menu looked promising! We decided to go with the family meal - I believe it comes with your choice of 5 items. So got the OG dumplings, the fried chicken dumplings, longanisa dumplings, bulgogi rice bowl and the Chinese Sausage Fried Rice We selected to have the OG & Longanisa ones pan fried, but they did not have the nice crisp I was hoping for. They barely had any browning. The bulgogi rice bowl wasn't very good. The bulgogi was on the tough side and was not very flavorful. The Chinese sausage fried rice had good flavor if you had a piece of the sausage in your scoop, otherwise it was bland. It's not like how grandma used to make it. The employee brought out 2 dishes that did not belong to us and left it on our table and walking away - so we waited til he came back out to let him know they did not belong to us. The menu looks great on paper, but the execution was a let down. The food was ok, it wasn't bad by any means. But, there are better dumpling places in OC.

    Overall picture of the RAW dumplings.

    Unless you like your pork RAW, and eating PLASTIC, I would not recommend this place to anyone. I ordered a 10pc OG fried dumpling to-go, waited 10-15 minutes, and when I opened the container I saw a blue PLASTIC SHARD right on the dumplings. The lady at the front offered for it to be remade. Another 10-15 minutes later, I opened the container and they FORGOT a dumpling. 13.95 (with tax) for 10 dumplings is about $1.40 each when rounded up, so I asked for my one. Another 10-15 minutes later, my 1 dumpling (just 1) came out. Once I FINALLY got my food and bit into the dumpling, and the inside was SLIMEY. Keep in mind, pork should be cooked thoroughly, it should NOT BE SLIMEY. When I confronted them one last time, and the lady at the front offered me a full refund and brought out the chef to look. He said sorry, but did not look very apologetic and slipped back into the kitchen. There is no excuse for this clear health-code violation. I also spent 45 minutes of my time just waiting for them to cook my food right, and in the end they failed. If you took so long to make my food, why is MY FOOD RAW?

    fried chicken dumplings (left), longanisa dumplings (right)
    Sharon C.

    Mad Dumplings is a spot that offers unique options of dumplings and also rice dishes. I always pass by this place when I walk around UTC but never got to officially try until last Thursday, which I came around 12pm with a friend and the store was pretty empty but did have more people as we were eating. Out of the four dumpling options, I opted for the longanisa because other than the fried chicken dumpling, the other ones have chives in them, which I was hesitant to get since I don't really like chives. My friend wanted to get the chili oil wontons, but apparently the staff member told us that they didn't have wontons at the moment and he was not sure when they would get it. My friend was excited to try the wontons so she was a bit disappointed, but she ended up getting the fried chicken dumplings. Most people I see get takeout, but there is also some bar seating for those who want to eat in person like I did with my friend. The longanisa came in 10 pieces, while the fried chicken was the kind that had 6 pieces instead but came in larger pieces than the longanisa, but both were filling enough for me and my friend. The longanisa was pretty good, though I was initially surprised by how the pork sausage had a hint of sweetness and maybe spice, making it both savory and sweet. It tasted better as I ate more. It came with a spicy sauce that was pretty good too, but I mostly ate the dumplings by itself since it was already flavorful. I was also initially hesitant when seeing there were jalapenos since you usually don't see jalapenos in dumplings, but thankfully it was just put on the top and I could just take it out myself. I tried a piece of the fried chicken dumpling from my friend and it was good too, it had a nice crunch to it and the chicken itself was soft. We would describe it to be more like fried chicken but in a dumpling shape. My friend said she enjoyed it with the sauce but she also liked it even without the sauce. Overall, I would recommend it if you're craving dumplings from the plaza and it's a good casual place to eat with friends. It's a place where I would come every now and then, so if I get to try again, I would like to give their other dumplings a chance.

    longanisa dumplings
    Christa C.

    The longanisa dumplings were good, but the portion was much smaller than I expected considering the price. While my order came with 10 dumplings, they were very small and a good amount of space in the container was filled by the sauce containers and jalapeños. The dumpling options are definitely inventive, but I was a bit disappointed by the portion size.

    Artsy decor

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    6 months ago

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    6 months ago

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    Fen Yi C.

    Thank you, Jennifer! Glad you got to try the Thai chili wontons.

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    24 days ago

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    4 months ago

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    Fen Yi C.

    Thank you, Elizabeth!

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    7 months ago

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    3 months ago

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    Fen Yi C.

    So glad you enjoyed our food, Jonathan!

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    5 months ago

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    Fen Yi C.

    Glad you got to try us out, Samir!

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    11 months ago

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    It was a pleasure serving you and your guests, Michelle!

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    4 months ago

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    Thanks, Anna!

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    Thank you, Jasmine! So happy you enjoyed our food.

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    SUP Noodle Bar - Irvine - Beef Belly Dry Noodles & Wagyu Carpaccio

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    Really solid spot for vietnamese food! The couple of times I've been here, I've had the brisket…read morepho. The meat is tender, and the noodles are cooked to a nice al dente such that throughout the course of the eating experience, it does soften a bit to a perfect texture in the hot broth. Speaking of the broth, it is clean, light, yet so flavorful. It needs no sriracha sauce or hoisin sauce. I've also tried the pho shaken style, which added even more depth and flavor to the broth. The charred vegetables and the oil that it's cooked in adds even more complexity to the broth. Naturally, it does make the broth a little heavier, but that's not a bad thing and it's definitely worth trying at least once. The truffle fries are also great. It comes with ketchup, a green sauce, and an orange sauce. All of these sauces are great, but the orange sauce is really special to me, probably my favorite out of the three sauces. I'm excited to come back and try their other dishes, like the various garlic noodle dishes they have. Service is good and the ambiance has a nice, clean, modern look and feel to it.

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    SUP Noodle Bar - Irvine - Our Beef Belly Pho Lunch Special is back! Valid for dine-in only from 10AM to 4PM.

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    Well, I guess it was bound to happen. While my food adventures in OC have largely been successful,…read moreit was inevitable that I'd end up coming across a place that so many folks like that just didn't hit the mark for me. However, I never would've thought that place was going to be Siam Station. After hearing good things about their spot in Cupertino/the Bay Area from several friends, it felt rather fortuitous when we randomly came across their original location - and with no line in sight! Inside, they've got a cozy sort of vibe and it's cool how they have some outdoor tables set-up as well. As for the menu, it didn't seem all that extensive at a glance, but it has all of the staples you'd expect to find among their appetizers, soups, salads, fried rice, stir fried noodles, noodle soups, curry dishes, entrees, and desserts. -- ZESTY WINGS - Deep Fried Chicken Wings Topped with Crispy Basil and Served with Chili Sauce Easily our favorite dish of the night. The wings were really crispy on the outside and oh so juicy on the inside. Even though there wasn't much of the sauce, which was flavorful but not that spicy, it was fine - the wings were still great without it. -- KHAO SOI with Chicken - Yellow Curry Broth with Egg Noodles and Chicken and Served with Red Onions, Lime, and Pickles Ehh...this was okay, I guess. On the plus side, the chicken was tender and I thought the broth was pretty good - not the best I've had, but better than most. That said, I didn't love the egg noodles, especially the crispy ones after they had soaked up the broth. -- PAD KEE MOW (Drunken Noodles) with Crispy Pork - Flat Rice Noodles Stir Fried with Spicy Basil Garlic Sauce, Bell Peppers, Tomato, Sweet Onion, and Thai Basil I was super excited for this, but it was disappointing. The first thing we noticed was how pale it was and, sadly, the taste matched. Whether it be their garlic sauce or some chilis, this needed more. As for the pork, it was definitely crispy, but a few pieces bordered on dry/burnt. -- MANGO STICKY RICE A little hit, a little miss. The mango was fine (decently sweet, soft), but the sticky rice left us a little wanting. Mainly, I didn't love the glob of coconut cream, was it was pretty thick and viscous, which gave the rice a weird texture/coating to it. As far as service goes, it was uneventfully good. Although there was one point where it was hard to hail someone, it was mostly because the restaurant got increasingly busy and one of the servers was trying to help a group sort something out with their order. Otherwise, our food came out relatively quick and the workers were rather efficient with everything. Despite how we left feeling bummed out by our experience, it had more to do with being underwhelmed than the food actually being "bad". Admittedly, we came in with high hopes/expectations from all of the hype we had heard and it probably didn't help that we had gone to Manaao the night before, which is one of my favorite Thai restaurants anywhere. What's more, I wonder if we just didn't get the best that Siam Station has to offer. I certainly wouldn't be opposed to coming back to find out (and potentially writing an update), but perhaps I'll just try my luck at their spot in Cupertino that my friends like so much.

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    Mad Dumplings - Irvine - asianfusion - Updated May 2026

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