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    Marugame Udon

    4.2 (1.6k reviews)
    Open 11:00 am - 9:00 pm

    Order Marugame Udon Takeout or Delivery

    Marugame Udon Photos

    MARUGAME UDON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Marugame Udon

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    Reviews With Photos - Marugame Udon

    5 Creamy Broth
    Caitlin V.

    Whenever I crave udon, Marugame Udon hits the spot. The food is delicious. Their freshly made in-house, right in front of you noodles are perfectly chewy. The service is quick. And best of all, it's kids-approved. 1. Nikutama - Savory simmered beef, sweet onions, and a silky soft-boiled egg. Yum. 5. Creamy Broth - Tonkotsu style - Creamy chicken broth, topped with juicy pork chashu, and a flavorful seasoned egg. My favorite! 10. Kake - Served with comforting umami-rich dashi broth. My kids love this dish.

    Amy P.

    This is my favorite udon spot ever! The service is always fast and efficient, which makes the experience even better. There are plenty of seating areas, but it does get super packed on weekends, so I'd definitely keep that in mind when planning a visit. Despite the crowds, the food quality stays consistent and fresh. The udon noodles are always perfectly cooked with an ideal chewy texture. The tempura is also a highlight, super crispy and so good when paired with the warm, comforting udon. Overall, it's a spot I keep coming back to!

    Chloe N.

    They have new item, clam udon. Amazing!! I am glad they have something else than meat. Been a fan before they opened in OC and only in Honolulu back then. So I have been having way too many basic items. Still love miso and beef with onsen egg. But clam has lighter and refreshing taste instead of sweet dashi taste. They give lots of clams which is nice. I hope they will keep this item as it's really good. Service was fast. I'm impressed with the worker at the cashier and frying station. The fried chicken was not oily and good. I am impressed not salty but well balanced.

    Beef, tempura
    Catherine Z.

    Wonderful udon that hits the spot on cold days! Love the self serve tempura station! The shrimp is always a hit! Plenty of seating and the service is great too

    Ivy D.

    We usually come here for the teriyaki chicken katsu with udon, but they've discontinued the sauce for it, so we tried the nikutama udon instead. It was still really delicious. The noodles were perfectly cooked as always and the sauce, egg, and beef made it super yummy. I still prefer the old teriyaki chicken katsu though. Overall, still a good meal.

    Karlee B.

    I Like this style restaurant where you go down the line and build your bowl and select your sides. It's super quick and efficient and ensures hot fresh options. I've come here many times and the udon is always great and very flavorful.

    Shrimp Tempura Udon
    Alyssa T.

    A good place for fresh udon and a satisfying meal in South Coast Plaza. We went on a Thursday night and there was no line which was a welcomed surprise. Most of the time when we walk by on weekends there's a fairly long line. There's a decent amount of seating, but a lot of the tables were dirty when we arrived and they stayed that way the entire time we were there. You order along the counter and find a seat after paying for your food. The service interactions are minimal and they gave very short responses when we asked questions. It was also a little bit off because the cashier went off to go do another task in the middle of our transaction so we ended up having to stand there and wait for a few minutes in order to get a receipt. The portion size is decent and the noodles are very fresh. The noodles have a really nice chewy texture and they're really enjoyable to eat. We said yes to adding tempura flakes but it ended up making the soup fairly oily. The shrimp tempura was mostly batter and it was difficult to find the shrimp inside. The next time I go back I would want to try other dishes to see if the taste is better.

    Jann B.

    Visited on a weekday for lunch. He place was not busy so there was no wait. Staff were kind and the place was clean. Got Two dishes both were good and at a pretty fair price.

    Nikutama Udon
    Ky-Anh H.

    Marugame Udon is a pretty budget friendly place to have a quick stop to have a meal in South Coast Plaza. There is a decent variety of broths to choose from and bento boxes if you don't want udon! After choosing one, there are also a selection of tempura options to choose from if you want something extra and light, which is nice. Staff is pretty chill to go through your order once you enter and there's plenty of seating, but it does get busy at times, so maybe take note of that. I got a nikutama udon and even the regular size was pretty decent to get full from. The broth was good and the meat was pretty tender so that's nice. I try different things when I do decide to come, and every visit goes well for expectations on what I'm ordering, which is nice that there's a good baseline of consistency. Especially the noodles being just right, it's never too stiff or soggy, which is always a plus.

    Austin B.

    Not a huge udon fan but this is a staple. Several different broths to choose from with several that you can get hot or cold. Noodles were perfectly al dente I added extra green onions to mine as well as shichimi and chili oil to give it a kick. Forgot to take pic oops

    Nikutama udon
    Fernando D.

    This was my first time trying udon and I loved it. My gf introduced me to this restaurant chain. I ordered their large nikutama udon. The bowl includes savory simmered beef, sweet onions, and soft boiled egg. We went before the dinner rush and was able to find seating so quickly. I also got their tamago tempura and it was so flavorful and sweet. Soft in the inside and crunchy on the outside. The price for our bowls was very reasonable. We were so full after. I can't wait to come back and try their other dinner items. This experience did remind me of being in Japan at an udon restaurant. It got pretty busy right when we ordered and a line started forming after. Lots of tables and seatings.

    Creamy udon
    Tammy N.

    This place is downstairs under DTF Got there, there was no line. Food is quick, why scoop what you infront, kinda like cafeteria style. There are other add ins towards the end. We ordered their creamy udon and nikutama, added the green onions and tempera, two fried chicken pieces, gyoza Broth was good, I enjoyed the creamy udon more, pork slices were very thin, and I wish I didn't add the tempera because the flakes just got very soggy The nikutama was ok, broth was sweet, the tempera flakes got too soggy here also. The ran out of the big fried chicken so we got two small ones. This is probably my favorite thing there! Very flavorful and tender. Gyoza tastes like it's been sitting there for hours. Was a little stale/cold. Wouldnt get this again

    Stacey L.

    Amazing quick eats for on the go! This place gets busy but they make the lines go quickly. Their ambiance is family oriented and they're located below din tai fung.

    #7 regular Cheese Katsu Tomatama Curry with Udon

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    15 days ago

    David was super chill and good proportions. Nice dude. And he was funny super nice dude

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    Page 1 of 40

    Marugame Udon Reviews in Other Languages

    Ask the Community - Marugame Udon

    If im picking up a prepaid online togo order, do i have to wait in the line to pick up my food or can i just skip to the front and pick it up?

    Skip the line to pickup. There's a sign

    Does this place have outdoor seating in 2024? Thank you!

    Unfortunately, they don't.

    Is this the same place as the one in Waikiki?

    Hi George, thank you for reaching out~ YES! We are the same brand and delicious Sanuki-Style udon and tempura that is in Waikiki. Just a little closer to home :)

    What are the vegan or vegetarian options at this location and what are their names?

    Their menu lists the following as Vegan... 1. Miso Udon… 

    Is tan tan made with pork broth?

    No it is a vegan soup made from an onion and vegetable base.

    For the vegan udon, does it come with the ground soy or is it something I have to request? I came here on 7/21/22 but my bowl just came with the udon, vegan broth, and green onion topping that I asked for.

    It comes with the ground soy If something is missing you can ask the cashier and they will help you

    For the Gluten Intolerant, are the udon noodles made with wheat flour? Thank you in advance

    Yes and with salt water

    Is there anyway I can make a reservation for june 26?

    No reservations, it is more of a get in line, order, pay, then find a seat. Not an average restaurant.

    Are they still making the mentai udon?

    Yes!

    Are they available for dine in now?

    Yes they are. Tables are socially distance

    Are they doing indoor dining now?

    For the south coast plaza as of last weekend, we were able to order and bring it outdoors. They have some tables set up in the outside near the parking garage. 30 sec walk.

    Is the food court opened for dine in?

    Dine in is available 10/2022

    How are they handling takeout orders? Best to call or order online? Also heard the lines are confusing. Is there a specific line for order pickup?

    When you order through our marugameudon.com platform you will save money. You can place your order and pick it up in store. You can even make a phone order, come to the front of the line, make your payment and retrieve your food. Weekends are busier.

    Why aren't they making the Onigiris, especially the Mentaiko Mayo?? Same as serving Tempura...

    We do have them, come on in today and get a few. Hope to see you soon. Chef Kay

    Are there any gluten free options or noodles?

    no.

    Is this place open because of covid 19? Take out of dinning in?

    Yes! As of September 28th, they said they offer "dine-in at 25% capacity, takeout, online ordering, curbside pickup, and delivery via UberEats, Doordash, Grubhub and Postmates."

    Do they have vegan udon?

    No. Their broth has a fish base. If you're vegan just ask for the noodles only.

    Whats your vegan udon? So you still have the vegan curry udon?

    Only beef curry now.

    Does anyone know if the Kake sauce is vegetarian friendly? Might be a stupid question, smh but thought i would ask.

    The Kake sauce is vegan and includes; shichimi togarashi (red-pepper spice), soy sauce, and Mirin (sake). The soy sauce and sake used to make the Kake sauce is also vegan 👍🏼

    I have a severe sesame allergy, are there options here for me?

    No visible sesame in there broth but I cannot eat sesame cause stomach problem. But ask if there a choice I think they have to answer you. Their broth n noodles are delicious. Call please

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    Kagura

    Kagura

    4.2
    (457 reviews)
    0.8 mi
    $$

    Kagura is a fantastic option if you're feeling some katsu…read more Starting with the Karaage, they came out looking potentially a little too fried but I couldn't have been more wrong. The coating was tasty, the chicken was juicy, and the sauce with a little bit of lemon was exquisite. For the main dish, I went a little bold and tried their Chicken Katsu with Umeboshi Sauce and Shiso inside the katsu. May sound kind of odd, but the combination of flavors was both fresh and bold. Service at the restaurant was solid and I don't think there was a moment where my water wasn't full. The restaurant itself was quite big and I was surprised by how many tables/people could be seated. 100% would come back to try some of the other katsu options.

    How have I not known about this place?…read more In the area and found this gem in a strip mall on Yelp! Thankfully no wait! Felt like we morphed to Japan. Service was great. Food amazing. I loved the sides and miso soup with the meal. Rice was perfect. Katsu sauce and soy on table. We shared between my husband and 11 yo -an order of the chicken chili cheese katsu set and the pork (no fat) katsu set. I asked for extra salad sauce which was .50. The marinated egg side was delish. Ordered another pork katsu set for my older son to go. He enjoyed it. So so so good! What a gem!!!! Beautiful woodsy ambiance. Staff were Japanese. An authentic experience. Will definitely be back.

    Photos
    Tables interior
    Tables interior
    Sauce Katsu Sando | $14.95
    Sauce Katsu Sando | $14.95
    Misokatsu

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    Misokatsu
    Izakaya Habuya Okinawan Dining

    Izakaya Habuya Okinawan Dining

    4.4
    (1.1k reviews)
    4.8 mi
    $$

    Loved this place. The staff is so nice…read more The food was delicious can't wait to come back. The shell crab was so sooo good and tasty. The corn fritters also delicious, with the white truffle salt. Ao unique. Also had the margarita, that was a fun experience shaking the lime into the glass, Pork belly ramen! OMG- melted in Your mouth. Overall 100/10. Get there early, long waitlist, but well worth the wait. Thank you for a great dining experience.

    Habuya Okinawan Dining is one of those rare places that isn't just about the food--it's about…read moreexperiencing Okinawan culture. Mama (Mayumi) has poured so much of herself into this restaurant, from the artwork on the walls to the warm hospitality that makes it feel like you're being welcomed into someone's home. (Oishii Desu "It's Delicious"⁠) If it's your first visit, don't skip the Okinawan specialties. The mountain yam dishes, rafute (braised pork belly), Okinawan soba, and an ice-cold Orion beer served in a frosted glass are all part of what makes Habuya so memorable. It's a place to slow down, share plates, and enjoy the experience. I'm genuinely happy to see Habuya getting so much attention on social media because it's well deserved. My only hope is that as more people discover it, they also help preserve what makes it special. This is a small, family-run restaurant, so please be patient during check-in, be kind to the staff, and remember that many guests have been waiting for the opportunity to enjoy the experience as well. Come to appreciate the food, drinks, and Okinawan culture--not just to snap a few photos and leave. One thing to keep in mind is that if you don't drink alcohol or follow a vegan diet, the menu may feel a bit more limited. But if you're open to experiencing authentic Okinawan cuisine, Habuya is truly one of Orange County's hidden gems.

    Photos
    Izakaya Habuya Okinawan Dining
    Chicken wings
    Chicken wings
    Purple Yam

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    Purple Yam
    Gyutan Tsukasa USA

    Gyutan Tsukasa USA

    4.4
    (665 reviews)
    0.7 mi
    $$

    This is a nice little spot inside the Mitsuwa food court. I got a 12 piece gyutan yaki a la carte…read moreon a Saturday afternoon. 12 pieces for $28 is more cost efficient than 8 pieces for $24, but it is a steep price for cuts of meat. It was super busy at this time but watching the meat get grilled in front of you is entertaining. It took just 5 minutes for my order to finish. This is simplicity at its finest. It's bare bones but tastes really good. It doesn't need a lot of help. The veggies are dressed so it's a bit salty and spicy (in a good way). The meat pairs well with the wasabi and veggies. Overall this is a good spot to eat at if you value taste over sustenance. Additionally since you are in the food court there this can be a side dish or appetizer.

    As of 4/17/26, they no longer do take out orders…read more Every time we've visited Mitsuwa and the food court, we never got a chance to try Gyutan Tsukasa USA until last month. Gyutan Tsukasa USA is always busy and we were intrigued by the hype since the cost was higher than others. #1-B 12 pcs Gyutan Set The motto on their website "Once you try the oxtongue offered by Tsukasa, you don't want to go to the other oxtongue restaurants for Tsukasa's unique taste!" - and we agree! I've tried ox tongue at a few different restaurants and also even in Japan, but the one here at Tsukasa is most definitely different than the ones I have had at other restaurants in the U.S. The charcoal grilled ox tongue pieces were very thick, and of very good quality. They were easy to bite and chew, which is a huge plus in our books. Yes, the meal is simple, but sometimes a simple meal is the hardest to prepare. The soup was not oily at all and there were plenty of green onions and the oxtail pieces were so soft. Everything was fresh and delicious, from the main entree to the rice and the veggies, and not overly greasy in any way. Yes, the price is higher than others in the food court, but there is a reason why it is also one of the busiest.

    Photos
    Menu
    Menu
    Gyutan set (12pcs)
    Gyutan set (12pcs)
    Gyutan Combo

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    Gyutan Combo
    Ramen Izakaya Taiko

    Ramen Izakaya Taiko

    4.5
    (135 reviews)
    3.5 mi
    $$
    Happy hour specials
    Sports on TV

    Might I say this might be the best ramen in the Orange County region! Ample parking in the lot…read morecoupled with friendly service. Takoyaki was made fresh and delicious as an appetizer. Would recommend. Spicy TanTan Ramen was superb. Great broth with chewy noodles. Loved the toppings. Not crazy spicy if you're worried. The Pork Belly Tonkatsu Ramen was visually pleasing and also packed with flavor. If you're a Tonkatsu fan, this is a must-try! Everyone please keep this place in business! I wanna go back for my next ramen fix.

    Fountain Valley is TAIKO's more casual ramen, izakaya and sushi spot! This spot is a great addition…read moreto FV's food scene with simply amazing Japanese favorites taken to the next level!! There is the MEGA PORK BELLY RAMEN DELUXE where you will no longer complain that you didn't have enough pork belly in your ramen! To me this meat to ramen ratio is perfect. I always get disappointed when I get 3 really thin pieces of char sui. This definitely a win for my ramen belly. Then TAIKO's take on Carne Fries but made with WAGYU and nacho cheese in a sizzling hot plate! Its very impressive. Honestly I would have never imagined getting served fries on sizzling hot plate with seasoned Wagyu and then they drip the nacho cheese. I could not help but wipe the saliva off my lip. Their variety of AVALANCHE rolls with sushi rolls topped with an avalanche of sashimi and the hardest part is picking Salmon or Tuna. It soo crazy good. For lunch they also have unbelievable $17 Sashimi & Tempura Lunch Set that's wow because again, how can this be only $17 and its from Taiko. Tempura cooked to perfection, the selection of sashimi is fresh simply enjoy all the little side dishes. I need to swing by Happy Hour sometime.

    Photos
    Ramen Izakaya Taiko
    Ramen Izakaya Taiko
    Ramen Izakaya Taiko

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    HONDA-YA Tustin

    HONDA-YA Tustin

    4.0
    (3.6k reviews)
    5.0 mi
    $$

    I came to celebrate my birthday; we mistakenly thought they close 2am but they actually closed at…read more12am, quite the surprise when our party of 8 showed up at 11pm. Yet, they were so welcoming and sat us immediately and let us order while waiting for our other friends. The last two showed up with the cake and they immediately took it to the back. All the food came out with extreme speed, but also accuracy and freshness. Everything, from the salmon belly with mushrooms, to the mackerel ponzu, to the gyoza, to the skewers, to the sashimi bowl was genuinely delicious; the fish was so sweet and fatty! The favorite of the night was definitely the salmon belly for us. We kept burning our tongues on the delicious fattiness, the piping hot juicy mushrooms. The mackerel ponzu was so chilled and refreshing, yet so tender! I thought the yuzu shio ramen and the gyoza was quite salty though. The brisket wrapped enoki was seriously juicy. Right when my mouth was stuffed with enoki mushrooms, they turned off the lights and I had to chew furiously while they sang to me. It was incredibly kind of them to cut the cake for us and there wasn't an additional fee for it either. Thanks to their beautifully efficient service, we were out the door by 12am sharp. It's been my third time coming here and I look forward to coming back very soon. Everything is reasonably priced and the service has always been impeccably thoughtful.

    Really good stuff here! I've been here a handful of times now and each time i've been, i've been…read morevery satisfied with everything. The skewers here are great. So many of them taste good, but i will say that the butter shrimp and the beef skewers are my favorite. The most recent time i visited, i tried the yakisoba and it was really good! Very generous portion size and had a lot of protein. It's a little oily but it wasnt a problem at all. This place is fun for a late night dinner with friends. The atmosphere on the inside is pretty cool and the service is pretty good here. The staff are attentive and are quick with everything. They have a pretty wide variety of dishes to choose from so i cant wait to come back and try all their other stuff.

    Photos
    Samurai
    Samurai
    Skewers (yakitori)
    Skewers (yakitori)
    【Spring special】
Vegetables Tempura w/curry salt $7.95
Cooked Bamboo shoots w/seaweed and dried bonito   $4.50

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    【Spring special】 Vegetables Tempura w/curry salt $7.95 Cooked Bamboo shoots w/seaweed and dried bonito $4.50

    Marugame Udon - japanese - Updated July 2026

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