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Don't be deceived, it's more a quick service type of restaurant where they give you a paper menu and you order at the front. But the service is good. Fast and quick with attentive servers. It's a bit small feeling or crowded feeling when you eat inside, but the food is just great. I'm not someone who goes out of her way for ramen, but this is definitely one I would personally suggest sometimes locally. Inside the mall with patio looking outward! Crystal court side!
A convenient location in south coast away from the crowds. Original king ($17) - tonkotsu broth. I selected cabbage which gave it a slight sweetness to the overall flavor. The ramen was chewy and Chashu was so tender. Red king - chili oil and cayenne broth. It's not as spicy as it looks! It almost tasted like gochuchang with a lingering smokiness. Chicken karage ($8.25) - sweet soy glazed crispy juicy chicken. The egg sauce that came with it was divine!
Randomly came here for lunch while shopping. You get a slip while you're in line to order. There's so many customizations. You can adjust your salt, oil, ramen type, and firmness. They have 4 soup ramen types plus a new tsukemen. You can make your perfect ramen. Add one like egg and seaweed are optional as well. Their spice level 2 for the red ramen is a very comforting spice. Service was great as well. They note where you're sitting so each person gets the right food. There's a water already at the table as well. Food came out in less than 5 mins. Our waitress was attentive enough to offer bibs so the red sauce didn't get on my clothes. The inside is a bit small but they have large patio seating. Most parties eat and finish within 30 min since you're not waiting for the food for a while. There's enough space to walk around without bumping into people.
Came here after a friend recommended it to me, the ramen here is really great. Their Red King has the perfect amount of spice -- I'd recommend getting it with the thicker noodles over the thin. The interior is beautiful and the staff are lovely. They were super attentive and helpful with our party and really made the experience immersive.
We decided to try this place near South Coast plaza because we wanted ramen. It was really good. I had the original flavor with pork belly, cabbage, and an egg. The flavor was rich and the noodles were well cooked. The one thing I didn't like was the pork belly. Instead of slices of pork belly it was just one big nugget. How are you supposed to eat this?!? Also, it had some kind of sweet bbq sauce on it that clashed with the flavor of the broth. I'm never ordering the pork belly again. My wife had the Red King broth, which she liked because she doesn't like the pork flavor, so that's a good option if you like ramen but don't want the rich pork flavored broth.
Great ramen spot that I just learned about courtesy of my siblings. We did a Father's Day get together here which was perfect as they have a nice big patio. First off I want to say their staff/service was fantastic for our party of 14. So they deserve a solid 5 stars. Food wise, the ordering is really easy just mark up the menu and check off the way you want your ramen prepared. Since it was my first time here and I like spicy I opted for one of their popular ones the Red King. I upped the spice level a notch went with the chashu, added an egg and stuck with the chef recommendations. Overall I loved it, the broth was definitely a little thicker than I am use to. It was hearty and filling, I even got extra noodles. I will definitely come back to try the Green King since I love basil and really want to try their thick noodles.
Located next to Sonoma Williams. Each bowl is customizable and they have four main ramens (Regular tonkatsu, spicy, squid ink, and veggie). Went with the squid ink and the spicy. I will say the noodles itself is very good. Tastes very fresh and you can just taste the tenderness as it melts in your mouth when you chew it. It is not too chewy or does not break apart too easily. We also tried the chashu in one bowl and the pork belly on one bowl. For about $20 a bowl I will say I was a little disappointed that it only came with one small piece of pork belly, which was a little too rough and chewy. The other bowl came with two very thin slices of chashu. However the chashu was really good! I would say one of the best chashu I have ever tasted. So tender and very flavorful. The broth itself was a miss for me. The red king spicy tonkotsu was salty, and the taste was just heat with little flavor. With the squid ink (Black King), I just felt like the flavor was missing. It didn't have any unique taste to it. I think I would go regular tonkotsu next time. The chicken karaage had a nice glaze to it and was very crispy! Tastes kind of like a honey sesame. Overall, very good noodles and chashu. Portion on the smaller side with little broth flavor (For red king and squid ink).
Located right up against the parking structure in the smaller building to the west of south coast plaza. Indoor and outdoor full service dining. Idk if it'll be the norm, but it was for us when we showed up in June 2026 - there's a line queue out front where you wait and they have you order while you're waiting. Then, when a table is ready, they sit you down and serve you. Fast and friendly service! We were sat down to a table with a bunch of different sauces and spices. One of my pics shows the set up. Idk what anything was, as it was unlabeled, so probably worth asking. We tried two of their ramen bowls, gyoza, edamame, chicken karaage, and an extra serving of noodles. Everything was amazing! Plenty of food for two adults and two small kids to share. We paid at the register, which I'm also not sure is regular, but that's how it went. Just under $70 including tax and tip. Pretty good value given how expensive life is today!
food: the chashu was kind of lacking. i enjoyed the broth, pretty salty but i enjoy salty foods. portions are okay. the chicken karaage was kind of dry. service: went on a weekday afternoon, so there was no line. the servers were sweet ambiance: casual with a lot of seating
This place is okay.... I love the concept but I think there could be things done that can make this place better. I like the whole choose your own bowl with your own customization, like Ichiran ramen in Japan, that was pretty cool. The ramen was overall pretty good, but having egg as an add on was pretty ridiculous. I feel like every other ramen place I've been to always included at least half an egg with the ramen. Also, I feel like they needed bamboo also as an add on. The broth was really flavorful, the noodles were pretty nice and fresh. The portion size however, was pretty small (seems consistent with other restaurants in the south OC areas). If you're a big back dude, you def need 2 bowls. We also ordered the chicken karrage and I have to say, it did not hit. It comes DRENCHED with sesame oil to the point you can't even taste the chicken. The staff were really nice and very attentive. They came by a few times to check up on us. Overall, this place was okay. I'll come back if I happen to be hungry walking around the SC plaza, but definitely would not wait more than 10 min to eat here.
I've always wanted to try this place ever since I saw their LA location at Century City Mall, but never got the chance until recently and I gotta say, it was totally worth the wait. The ambiance was really nice. Small and cozy, but surprisingly spacious with plenty of seating whether you're coming with a group or just dining solo. We got lucky and came when it wasn't super busy, so we were seated pretty quickly. The service was amazing too. Everyone was super polite, and since it was our first time, they took the time to walk us through the menu before we sat down. I honestly loved the whole customization concept because sometimes at ramen spots you forget exactly how you like your ramen, but here it made everything so easy. Now onto the food... the ramen was SO good. I loved the thin noodles, and getting them firm made them perfect and easy to eat. The broth had so much flavor without being overpowering.. just the right balance and richness. Everything we ordered, from the ramen to the karaage, was delicious. The portions were super filling too, definitely satisfying. Overall, such a great first experience. Thank you Ramen Nagi for the yummy food and great service. I already know I'll be back again soon
I love Ramen Nagi and it's my brother's favorite ramen spot! You get to customize heaviness, oil garlic and noodle type! I always get the Green King which is my favorite!!! The service is always amazing all the servers are attentive when we need extra noodles! Plenty of seating and cool Japanese decor and we haven't waited longer than 20 minutes for a seat. I would also recommend ordering the chicken Karaage if you are super hungry! Great location as it's walking distance to other dessert places.
The spot is located inside the mall with a clean, modern Japanese-style interior. Staff were generally friendly, and it's designed as a fast-paced, in-and-out kind of place. I tried the ramen and thought the broth was mediocre at best--it didn't really stand out. It felt more like a trendy spot, the wait itself wasn't bad (about 5-10 minutes) on a Friday around 6-ish. Honestly, parking was more of a hassle than the actual dining experience. Overall, I'm not against the place, but the food was small in portion and didn't feel like quality authentic Japanese ramen to me.
Coming in during the last 10 minutes before closing time, I really didn't think a big group of 16 would be allowed in, but the gracious staff of Ramen Magi not only added us to their list but also gave us menus ahead of time. There were 2 other groups in line. To get us seated and served quickly, the staff came to the line to pass out order forms, answer any questions, and confirm our orders. This made the whole process efficient. The great service continued from the time we sat down through the end of our meal. I tried the potstickers that were fried together into a pancake shape, and tonkatsu ramen. Both were fine, but I wish I got what my husband ordered which was a black squid ink and garlic. The standout really was the service. We were celebrating July birthdays and the restaurant staff didn't rush us while gifts were being opened. In fact our server even helped take pictures. read more
Don't be deceived, it's more a quick service type of restaurant where they give you a paper menu and you order at the front. But the service is good. Fast and quick with attentive servers. It's a bit small feeling or crowded feeling when you eat inside, but the food is just great. I'm not someone who goes out of her way for ramen, but this is definitely one I would personally suggest sometimes locally. Inside the mall with patio looking outward! Crystal court side! read more
A convenient location in south coast away from the crowds. Original king ($17) - tonkotsu broth. I selected cabbage which gave it a slight sweetness to the overall flavor. The ramen was chewy and Chashu was so tender. Red king - chili oil and cayenne broth. It's not as spicy as it looks! It almost tasted like gochuchang with a lingering smokiness. Chicken karage ($8.25) - sweet soy glazed crispy juicy chicken. The egg sauce that came with it was divine! read more
Randomly came here for lunch while shopping. You get a slip while you're in line to order. There's so many customizations. You can adjust your salt, oil, ramen type, and firmness. They have 4 soup ramen types plus a new tsukemen. You can make your perfect ramen. Add one like egg and seaweed are optional as well. Their spice level 2 for the red ramen is a very comforting spice. Service was great as well. They note where you're sitting so each person gets the right food. There's a water already at the table as well. Food came out in less than 5 mins. Our waitress was attentive enough to offer bibs so the red sauce didn't get on my clothes. The inside is a bit small but they have large patio seating. Most parties eat and finish within 30 min since you're not waiting for the food for a while. There's enough space to walk around without bumping into people. read more
Came here after a friend recommended it to me, the ramen here is really great. Their Red King has the perfect amount of spice -- I'd recommend getting it with the thicker noodles over the thin. The interior is beautiful and the staff are lovely. They were super attentive and helpful with our party and really made the experience immersive. read more
We decided to try this place near South Coast plaza because we wanted ramen. It was really good. I had the original flavor with pork belly, cabbage, and an egg. The flavor was rich and the noodles were well cooked. The one thing I didn't like was the pork belly. Instead of slices of pork belly it was just one big nugget. How are you supposed to eat this?!? Also, it had some kind of sweet bbq sauce on it that clashed with the flavor of the broth. I'm never ordering the pork belly again. My wife had the Red King broth, which she liked because she doesn't like the pork flavor, so that's a good option if you like ramen but don't want the rich pork flavored broth. read more
Great ramen spot that I just learned about courtesy of my siblings. We did a Father's Day get together here which was perfect as they have a nice big patio. First off I want to say their staff/service was fantastic for our party of 14. So they deserve a solid 5 stars. Food wise, the ordering is really easy just mark up the menu and check off the way you want your ramen prepared. Since it was my first time here and I like spicy I opted for one of their popular ones the Red King. I upped the spice level a notch went with the chashu, added an egg and stuck with the chef recommendations. Overall I loved it, the broth was definitely a little thicker than I am use to. It was hearty and filling, I even got extra noodles. I will definitely come back to try the Green King since I love basil and really want to try their thick noodles. read more
2 months ago
Located next to Sonoma Williams. Each bowl is customizable and they have four main ramens (Regular tonkatsu, spicy, squid ink, and veggie). Went with the squid ink and the spicy. I will say the noodles itself is very good. Tastes very fresh and you can just taste the tenderness as it melts in your mouth when you chew it. It is not too chewy or does not break apart too easily. We also tried the chashu in one bowl and the pork belly on one bowl. For about $20 a bowl I will say I was a little disappointed that it only came with one small piece of pork belly, which was a little too rough and chewy. The other bowl came with two very thin slices of chashu. However the chashu was really good! I would say one of the best chashu I have ever tasted. So tender and very flavorful. The broth itself was a miss for me. The red king spicy tonkotsu was salty, and the taste was just heat with little flavor. With the squid ink (Black King), I just felt like the flavor was missing. It didn't have any unique taste to it. I think I would go regular tonkotsu next time. The chicken karaage had a nice glaze to it and was very crispy! Tastes kind of like a honey sesame. Overall, very good noodles and chashu. Portion on the smaller side with little broth flavor (For red king and squid ink). read more
2 months ago
Located right up against the parking structure in the smaller building to the west of south coast plaza. Indoor and outdoor full service dining. Idk if it'll be the norm, but it was for us when we showed up in June 2026 - there's a line queue out front where you wait and they have you order while you're waiting. Then, when a table is ready, they sit you down and serve you. Fast and friendly service! We were sat down to a table with a bunch of different sauces and spices. One of my pics shows the set up. Idk what anything was, as it was unlabeled, so probably worth asking. We tried two of their ramen bowls, gyoza, edamame, chicken karaage, and an extra serving of noodles. Everything was amazing! Plenty of food for two adults and two small kids to share. We paid at the register, which I'm also not sure is regular, but that's how it went. Just under $70 including tax and tip. Pretty good value given how expensive life is today! read more
food: the chashu was kind of lacking. i enjoyed the broth, pretty salty but i enjoy salty foods. portions are okay. the chicken karaage was kind of dry. service: went on a weekday afternoon, so there was no line. the servers were sweet ambiance: casual with a lot of seating read more
1 month ago
This place is okay.... I love the concept but I think there could be things done that can make this place better. I like the whole choose your own bowl with your own customization, like Ichiran ramen in Japan, that was pretty cool. The ramen was overall pretty good, but having egg as an add on was pretty ridiculous. I feel like every other ramen place I've been to always included at least half an egg with the ramen. Also, I feel like they needed bamboo also as an add on. The broth was really flavorful, the noodles were pretty nice and fresh. The portion size however, was pretty small (seems consistent with other restaurants in the south OC areas). If you're a big back dude, you def need 2 bowls. We also ordered the chicken karrage and I have to say, it did not hit. It comes DRENCHED with sesame oil to the point you can't even taste the chicken. The staff were really nice and very attentive. They came by a few times to check up on us. Overall, this place was okay. I'll come back if I happen to be hungry walking around the SC plaza, but definitely would not wait more than 10 min to eat here. read more
I've always wanted to try this place ever since I saw their LA location at Century City Mall, but never got the chance until recently and I gotta say, it was totally worth the wait. The ambiance was really nice. Small and cozy, but surprisingly spacious with plenty of seating whether you're coming with a group or just dining solo. We got lucky and came when it wasn't super busy, so we were seated pretty quickly. The service was amazing too. Everyone was super polite, and since it was our first time, they took the time to walk us through the menu before we sat down. I honestly loved the whole customization concept because sometimes at ramen spots you forget exactly how you like your ramen, but here it made everything so easy. Now onto the food... the ramen was SO good. I loved the thin noodles, and getting them firm made them perfect and easy to eat. The broth had so much flavor without being overpowering.. just the right balance and richness. Everything we ordered, from the ramen to the karaage, was delicious. The portions were super filling too, definitely satisfying. Overall, such a great first experience. Thank you Ramen Nagi for the yummy food and great service. I already know I'll be back again soon read more
6 days ago
I love Ramen Nagi and it's my brother's favorite ramen spot! You get to customize heaviness, oil garlic and noodle type! I always get the Green King which is my favorite!!! The service is always amazing all the servers are attentive when we need extra noodles! Plenty of seating and cool Japanese decor and we haven't waited longer than 20 minutes for a seat. I would also recommend ordering the chicken Karaage if you are super hungry! Great location as it's walking distance to other dessert places. read more
4 months ago
The spot is located inside the mall with a clean, modern Japanese-style interior. Staff were generally friendly, and it's designed as a fast-paced, in-and-out kind of place. I tried the ramen and thought the broth was mediocre at best--it didn't really stand out. It felt more like a trendy spot, the wait itself wasn't bad (about 5-10 minutes) on a Friday around 6-ish. Honestly, parking was more of a hassle than the actual dining experience. Overall, I'm not against the place, but the food was small in portion and didn't feel like quality authentic Japanese ramen to me. read more
Ramen Nagi really does limited specials right. I went in for their one-week Genki Curry Ramen, and honestly I'm not even a big curry person, but this completely won me over. The broth was rich, savory, and layered with spice, but not in a way that overwhelmed everything else. You still got depth, balance, and that signature Ramen Nagi consistency. What made it stand out were all the textures and flavors working together. The curry ground pork ball was insanely flavorful, the sautéed bell peppers added a subtle sweetness, and the grilled, slightly blackened onions brought this smoky, almost crunchy element that tied everything together. That little drizzle of yogurt on top was unexpected, but it cut through the richness perfectly. Add in the pork chashu and green onion, and every bite felt intentional. Also, I really respect that they don't do to-go orders. It says a lot about how much they care about preserving the quality of the experience, and it shows. Every bowl feels like it's made to be enjoyed exactly how it's meant to be. On top of that, the staff is always kind, helpful, and on it. You can tell they take pride in what they're serving. Ramen Nagi continues to be one of the most consistent ramen spots out there, and this limited run just proved they can get creative without missing. read more
Came on a normal, not rainy day and it was pretty empty. We were seated immediately even though we were waiting on one more person to arrive. Service was impeccable. RED KING: 5/5. I kept drinking the broth after my partner had finished the noodles and toppings. SO rich and savory. CHICKEN KARAAGE: 5/5. I might just come for this, honestly. Smoky fry, sweet sauce, savory dip. Not sure what else I need in life. read more
SO BUSSIN! I've heard great things about this spot and been dying to try it! The line which I assume is usually long was fairly short for a weekend lunch! We were served very quickly and service was very friendly. The ramen is so delicious and tasted like something very different to anything I've ever had. I'd recommend getting everything chefs recommendation with light oil and light sodium. Make sure to add the beansprouts that are on the table as they add a new flavor to the ramen! The pork is some of the best I've had in a ramen, it melts in your mouth and doesnt get tiring to chew and eat. The broth has just the right spice and flavor to it and the noodles are the perfect texture and chewiness. read more
5 months ago
Excellent ramen with a lot of customizable options. I got the Black King because I love squid ink, and I asked for it to be light on the salt and richness, and this was just perfect. I like my ramen not too heavy, and this was it. My fiancé got the Original King with normal salt and richness and his was noticeably more salty, which was too much for me personally. I got the thick noodle and asked for it to be firm, and this was also perfect. It was nicely al dente and had a nice chew. The pork shoulder was nicely tender and they gave a generous amount compared to most ramen restaurants I've been to where the standard amount is 2 or 3 thin slices. I was afraid the squid ink would leave stains on my teeth like when I've had squid ink pasta, but this didn't happen, which I'm really glad about! The service was super speedy. We got our ramen less than 5 minutes after we sat down. Definitely would make a return at this location or another one. This one doesn't have an alcohol license, and since my fiancé must always have beer with ramen, we'd probably go to the one in Arcadia over this location until they finally get one. read more
Review 43/365 Day Challenge Brought my hubs n baby girl here for lunch. 1st timer for them 2.21.26 Got here right at noon on a Saturday and luckily there was only one couple n a mom w her daughter in line. After us came a rush of people. While waiting to be seated, we were given an ordering sheet and the associate was telling us a little bit of recommendation especially if it's your 1st time there. We were seated pretty fast considering it to be on a weekend. ~ Red King Ramen bowl isn't too spicy at all. You'll be able to handle. Not much of a heat for myself. Suggest for my spicy lovers. Recommendation" just added Tamago (apanese style eggs) The broth is perfectly spiced to perfection & really flavorful. Had a kick of spice and associate stated if we want it more spicy. Just let them know. The spice level i would say is like a 5 from a 10. The noodles were good & the meat slices were well thinly sliced. Tamago Egg is a must and perfectly cooked like the Japanese style yolk. ~ Original King is what my husband and daughter got. The broth was really good. Practically same as Red King Randn except it isn't spicy, Definitely recommend this one for non spicy eaters. Bean sprouts and condiments including sesame seed available on table w cold ice water pitcher too. Associate was really friendly and receive the ramen bowl within 10 mins. The restaurant is a good size with lots of tables seatings inside & bar like tables. Has a big outdoor Patio with lots of seatings. Restaurant is simple nice like Ramen shop in Japan. Chefs making the Ramen in kitchen, is visible for us to see. Right next to William Sonoma At the Crystal Court side of South coast plaza. 1st floor near entrance. Looks like they are closed mid day for a break. Lots of parking in the Structure. read more
Even with the tare level reduced, the squid king was still a little salty for me. Great bowl of ramen...even more so since I had partied much of last night. A solid bowl of ramen will cure all your ills. Love the fact that the bowls come with bibs...I definitely would have gotten my inky black soup all over my clothes. If you select kukuni, that braised pork belly will remind you a lot of Vietnamese thit kho. Line starts outside where they go over the ramen and how to order. You order by filling out the slips and you head on in when there's space for your party. You hand your server your order slip and then things just appear. Service is great! Extra condiments and water are stationed at your table. read more
5 months ago
Stopped by Ramen Nagi at South Coast Plaza on a Sunday around 2PM and was pleasantly surprised that we were seated almost immediately. Weekend waits can get rough in this area, so that was a great start. There is also plenty of covered parking in the structure, which makes visiting pretty convenient. One of the things I really appreciate about Ramen Nagi is the level of customization. You can control how strong the flavors are, how rich the broth is, and even the firmness of the noodles. It makes it easy to dial in exactly what you want in a bowl of ramen. I almost always order the Red King since I love spicy food. The broth is rich, savory, and has a nice kick. Highly recommend adding some vinegar to the bowl. It helps cut through the richness of the pork fat and balances the flavors really nicely. The pork belly is super flavorful but can be a bit fatty. The char siu is leaner but still really tasty, so I like getting a mix of both. The bean sprout side dish is surprisingly addicting and the bite-size gyozas are great for sharing. Our ramen also came out really fast, which was a nice bonus. I did try a little of my friend's Green King. The flavor reminded me a bit of basil pesto pasta, which personally was not my favorite, but it was still interesting to try. I will happily stick with the Red King. Overall, a solid ramen spot with bold flavors and lots of customization. Definitely worth a stop if you are at South Coast Plaza and craving ramen. read more
11 days ago
This was my first time reviewing a restaurant on Yelp, and unfortunately it comes from a really unpleasant experience at Ramen Nagi. I was really excited to visit Ramen Nagi with my mom and aunt after a long day of shopping. We waited about 15 minutes in line, and since it was their first time trying this popular ramen spot, I was genuinely looking forward to the experience. Unfortunately, my vegetable ramen arrived with very little broth and the flavor seemed off. I wasn't sure at first since I had never tried their vegetable ramen before, so I kept eating. When the taste continued to feel strange, I asked for a bit more broth. The staff brought a small bowl, but adding it made the flavor even worse. I tasted the extra broth directly, and it was extremely sour--almost like vinegar. I asked the staff to check whether the broth was supposed to taste that way. About 5 minutes later, they came back and told me that all of the vegetable broth had gone bad. They apologized, but I was shocked that something like this could happen at such a large, well-known franchise. If my mom and aunt hadn't spoken up, I would have finished the entire bowl thinking it was just a "sour-style" vegetable ramen. The staff mentioned that mine was the first serving of vegetable ramen that day, and this was around 1:30 PM. They said they would discard the rest, but the whole situation left me with a terrible first experience. Most people trust ramen shops like this and start eating without suspecting anything, so it was disappointing and honestly a bit alarming. Photo:I asked the manager to write a brief summary of the incident, and this is the note they provided. read more
got the original with spicy level 1! sooo good this is my go to ramen spot. went on a sunday at around 1pm and only had to wait like 5 minutes for a table! after ordering my food came out almost immediately since i got normal for everything. everything about the ramen is delicious and also tip: try their beansprouts!! theyre free and are already on the table. they are SOOOO good and its nice little palette cleanser read more
7 months ago
A new favorite ramen spot added to the list. This authentic spot can get crowded fairly quick. You can not make reservations, so I decided to come before 12 during the week. There was no wait, and the host took the time to explain the menu and helped us fill out our customizations before being seated. Noodles can be thick or thin, and you can choose either pork belly or Chasu as your protein. All soups will come with either green onions or cabbage with some mushroom and the rest are consider add ons (egg, seaweed, ear mushroom) I really wish this spot served corn or bamboo shoots as an additional topping. Fair warning that a level 1 spice for the spicy ramen is not mild. It's a good level of spicy and will give you a runny nose hahha! Service was great, and indoor seating included tables and bar seating for solo parties. I did not get the chance to try any appetizers yet, but will definitely come back. Portions are generous. I highly recommend! read more
Came here with a group of friends. Service was extremely friendly and welcoming as always. I got the original with no change. While I do feel that the portion got a bit smaller and the broth tastes a little different from my first visit, I still enjoyed my meal! Would come back again. read more
Service is much better now days. The staff really cares and checks to make sure all the condiments are there before they seat you. The person in front even tells you what to expect about the ramen you're about to order(apparently the bonito king is more salty than most ramen so he recommends light instead of normal) which made the bonito king taste perfect. Definitely what I was looking for! Great job Nagi Costa Mesa! Be ready to see me often especially if there is limited edition ramen! read more
Like the Arcadia Ramen Nagi, this one gets pretty busy even before it opens, but for good reason, because of the rich and delicious broth that satisfies every belly. Came by during the lunch hour of a weekday and there was already a line shortly after opening. We ordered the original king, garlic, Chashu rice bowl, gyoza and karaage. Basically everything because, hey why not. The gyoza are on the smaller end but it is still packed with flavor with the crispness of the skin / batter that makes me want to come back for more. The karaage is meaty and juicy, and has a pretty good crunch. The Chashu bowl is also good but out of the three sides ordered, it is the weakest link. However if you have a big appetite, I do recommend getting it. Now comes the ramen. The original king has a very thick and rich broth that makes your belly feel warm, perfect for the cold weather. Like all ramen, it is a bit on the greasy side but that's where the flavors all at, from the pork fat. The Chashu on the ramen is very tender and melts in your mouth. I also tried a little bit of the garlic special ramen. In short, very garlicky, even for me. However it is packed with savory deliciousness, with a strong overlay of garlic, if that is your speed. Ramen Nagi is now part of my ramen rotation! read more
Ramen Nagi is located in South Coast Plaza near Lululemon. When you wait in line, they'll give you the menu, and you basically circle what you want and any add-ons. I got the Original King with Kakuni (Pork Belly), and it was really good! The broth was creamy, but a bit heavy. The noodles were firm and not soggy. The pork belly was soft and delicious. Overall, it was delicious. Recommendation(s): - Original King w/ Kakuni (Pork Belly) Service: 5/5 Tip(s): - Located near Lululemon in South Coast Plaza read more
Oodles of noodles! I believe this place recently opened at South Coast (it's in the same wing as Crate and Barrel). You get to customize your ramen broth, noodle thickness, toppings and extra add-ons. I enjoyed their popular ramen broth, the Original King, which is tonkotsu pork broth-based. My husband and I were able to try their chashu and pork belly (kakuni), both were good but I felt the latter had a sweeter aftertaste after a few bites into the meat (don't get me wrong, it's delicious but it's very rich). We tried their chashu rice bowl and their fried chicken. Can't go wrong with any of their choices! Overall, prices are decent, credit cards are accepted, and there's plenty of parking read more
Super delicious! Top 3 ramen spot in my opinion! Located in South Coast Plaza, it's tucked away, far from many stores. They serve ramen but not a lot of side menus. I got the Red King Ramen ($17.50). It's super delicious. You can customize your ramen such as noodle size or spice level. You can choose pork belly or chashu. I recommend the pork belly since it's tastier and larger portion. I ordered the chashu ($2.95) on the side and it's super thin. I don't recommend, especially they charge you more for pork belly if you get it on the side, whereas it's the same price when you order it with ramen. Interior is super nice and modern. Love the wooden look. The staffs were friendly too. My friend couldn't take his drink to the table but they were able to at least keep it by the front desk. Would definitely be back! read more
Ramen Nagi has been open for about 8 months now. It is located at South Coast Plaza on the first floor on the Macy's Home Store side. It is a Japanese ramen chain founded by Chef Satoshi Ikuta, known for its rich tonkotsu pork broth and house made noodles. They are open for lunch from 11am - 2:30pm Monday through Friday, and again for dinner from 5 - 9pm. On weekends, they are open until 8 or 9pm, with no break in between the lunch and dinner service. While we were in line, we were given ramen customization sheets. You can select from their signature Original King: tonkatsu pork broth, Red King: a savory and spicy option, that incorporates a striking blend of garlic, Black King: blackened garlic and squid ink, Green King: a blend of fresh basil, parmesan cheese, a unique twist on traditional ramen, and Veggie King. I got the ORIGINAL KING $16 with extra Japanese style egg for $2.50. We also got an extra side of green onions for $2 which we shared. You can personalize nearly every aspect of your meal here, from salt, oil, noodle firmness, to spice level. We also got an edamame as an appetizer $4.50. The ramen was absolutely delicious! The portions are pretty big and it made for the perfect meal with this cold weather. Once you are finished with your meal, they bring you your bill and you will need to WALK TO THE CASHIER TO PAY. I like this place better than Silverlake Ramen and will definitely be back soon! I would love to try the Green King or Veggie King next, as well as their karaage. Happy eating! read more
Is it soup? No, it's better. Crazy good Ramen is in the Mall y'all. Be advised, this fast casual spot fills up quick and early. It's more user friendly than the vending machines in Ramen Street in the bowels of Tokyo Station which is mostly due to the cryptic descriptions lost in translation and especially daunting for someone who needs help plugging in a toaster. Thankfully, here there are human Ramen Wranglers to guide you. They begin with handing you a one sheet with your Ramen choices. At first it looked like the DMV Renewal License Test. Arrows, circles, squares, lines, hypotenuse triangles to check or make a squiggle inside. Once you figure it out it is ultimately easier than paying your property taxes on line. But then that's easy, no? No. No matter, there is always some friendly soul to guide you along efficiently to Ramen bliss. Ramen Nagi knows how to Ramen right. The line keeps moving. From the time you find a parking spot, queue up, order, slurp and burp, and locate your car is 45 minutes. I know of marriages that didn't last that long and were only half as satisfying. The Ramen here is so delicious you will dive in and spoon like a mad robot until your elbow aches. Master Chef Satoshi Ikuta is the Ramen Shaman and while he wasn't on site his fingers were in every soulful bowl full. (Figuratively speaking, of course). Voted best Ramen in Tokyo. Who knew? The Staff: A squadron of Servers, Cooks, and Hosts are all as organized, efficient and as focused as close order drill. They are disciplined and adhere to the job description. Feed'em fast. They are all move like their pants was on fire. It's like watching a Bee Hive on Speed. Make a nest at your tiny cocktail table. There is barely room for the cute little Ramen Nagi Condiment Tray. As the food arrives you'll need to do a Cirque du Soleil balancing act to keep from wearing most of it. What's to eat? Traditional Ramen, what else? It comes with a huge tangle of house made thin (the best choice) or thick noodles lurking underneath Wood Ear Mushrooms, thin sheets of Pork Cashu, a Soy soaked Jammy Egg, sliced Scallions, and perfectly cooked crunchy Cabbage. There is a super spicy version, guaranteed to drip molecular acid through the ceramic bowl, the Formica Table, and the tile floor. You'll get a Nagi nose running like a Usain Bolt for sure. There is also a Squid Ink version, a Basil and Cheese version and a Veggie version. You can also ask for an Omakase version. A Chef created fridge clean out. Voila, all bases covered. I say order the KISS version and go with the traditional style. My bowl was set before me. Lot's of lean Pork, and Cabbage floating on top. The cabbage was particularly good. It is, after all one of God's Super Foods. Warm and crunchy as your dorm room throw rug. The broth will cool slightly eventually. The Noodles fill the bottom of the bowl and are as thin a hair and as hot as lava and laced with with just a touch of Chili Oil to get your lips to smackin'. The Broth absorbs the Chili Oil and is as rich as Elon. There is not a speck pf grease. No floating oil slick spreading out like the Exxon Valdez. Finally there will be plenty of Broth waiting for you after to chopsticked all the add-ins and ons. There is Righteous Ramen, Rockin' Ramen, Real Ramen, Radiant Ramen, Radical Ramen, Ridiculous Ramen, etc. Of course none of these exist except in my Ramen riddled brain. Ramen Nagi means "a calmness before the waves". I'm not sure what that has to do with Soup but I can say that you will hard pressed to find better Ramen this side of Tachikawa Ramen Square. The quest for the best will lead you here. read more
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3333 Bear St
Ste 151
Costa Mesa, CA 92626
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https://www.ramennagiusa.com
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Ramen Nagi - ramen - Updated August 2026
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