This place has quickly become one of my go to spots at South Coast Plaza ever since they've opened! They offer four different tonkotsu ramen bases, with further customization available from like oil richness, veggies, salt, and more, to tailor your ramen to your desired flavor!! Even with the unlimited customization options, they also offer limited-time ramen bases as well , like a pumpkin ramen, crab ramen, or even a curry ramen just recently. These limited-time ramen flavors are always so creative AND tasty, so the announcement of a new limited-ramen always gets me rushing over to try it!! The ambiance is excellent as well, and the addition of the patio provides a nice and private scenic breeze, with extra bonus points in practicality for providing a nice space for pet owners like myself when I have my dog with me! Not only is the food and ambiance great, but the service is spectacular as well. The servers are attentive friendly and quick, so I'm never waiting long! Extra special shout out to servers Bao and Kenny!!! Both Bao and Kenny have been my server time and time again, and both of them provide beyond exceptional service at lightning speed!! The managers too have been so wonderful to me as well, with Nike, Brandon, Britt and Chuong facilitating such wonderful dining experiences every time I visit!! I can't recommend this place enough to all of my friends. With their continuous dedication to quality, quickness, and care, I've found myself coming back again and again read more

Ramen Nagi - Limited time Garlic King - Ramen Near Me - Costa Mesa, California

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Although there was a line, it moved quickly and we were able to be seated pretty fast (Friday night around 8pm) They are very efficient, explaining the menu and letting you pick your order while in line so immediately when you get seated, you can hand your server your order. I got the veggie king with an ramen egg and the thick noodles. Super delicious and flavorful although the "normal spicy -1" was not spicy at all. Also interesting choice to add hash browns to the ramen. I actually loved that addition even though I wouldn't have thought it would work. It came piping hot though and I burnt my tongue. My only wish is that they would add tofu or some sort of vegetarian protein to the veggie ramen. read more

Bathroom: two available, but gets busy. The staff was so pleasant. The restaurant was clean. The cover up bib definitely helped with my expensive outfit. The ramen was well balanced, not too salty of creamy. read more

Ramen Nagi - Ramen Near Me - Costa Mesa, California

The spot is located inside the mall with a clean, modern Japanese-style interior. Staff were generally friendly, and it's designed as a fast-paced, in-and-out kind of place. I tried the ramen and thought the broth was mediocre at best--it didn't really stand out. It felt more like a trendy spot, the wait itself wasn't bad (about 5-10 minutes) on a Friday around 6-ish. Honestly, parking was more of a hassle than the actual dining experience. Overall, I'm not against the place, but the food was small in portion and didn't feel like quality authentic Japanese ramen to me. read more

Ramen Nagi - Ramen Near Me - Costa Mesa, California

Ramen Nagi really does limited specials right. I went in for their one-week Genki Curry Ramen, and honestly I'm not even a big curry person, but this completely won me over. The broth was rich, savory, and layered with spice, but not in a way that overwhelmed everything else. You still got depth, balance, and that signature Ramen Nagi consistency. What made it stand out were all the textures and flavors working together. The curry ground pork ball was insanely flavorful, the sautéed bell peppers added a subtle sweetness, and the grilled, slightly blackened onions brought this smoky, almost crunchy element that tied everything together. That little drizzle of yogurt on top was unexpected, but it cut through the richness perfectly. Add in the pork chashu and green onion, and every bite felt intentional. Also, I really respect that they don't do to-go orders. It says a lot about how much they care about preserving the quality of the experience, and it shows. Every bowl feels like it's made to be enjoyed exactly how it's meant to be. On top of that, the staff is always kind, helpful, and on it. You can tell they take pride in what they're serving. Ramen Nagi continues to be one of the most consistent ramen spots out there, and this limited run just proved they can get creative without missing. read more

Ramen Nagi - Genki Curry Ramen King - Ramen Near Me - Costa Mesa, California

Came on a normal, not rainy day and it was pretty empty. We were seated immediately even though we were waiting on one more person to arrive. Service was impeccable. RED KING: 5/5. I kept drinking the broth after my partner had finished the noodles and toppings. SO rich and savory. CHICKEN KARAAGE: 5/5. I might just come for this, honestly. Smoky fry, sweet sauce, savory dip. Not sure what else I need in life. read more

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Excellent ramen with a lot of customizable options. I got the Black King because I love squid ink, and I asked for it to be light on the salt and richness, and this was just perfect. I like my ramen not too heavy, and this was it. My fiancé got the Original King with normal salt and richness and his was noticeably more salty, which was too much for me personally. I got the thick noodle and asked for it to be firm, and this was also perfect. It was nicely al dente and had a nice chew. The pork shoulder was nicely tender and they gave a generous amount compared to most ramen restaurants I've been to where the standard amount is 2 or 3 thin slices. I was afraid the squid ink would leave stains on my teeth like when I've had squid ink pasta, but this didn't happen, which I'm really glad about! The service was super speedy. We got our ramen less than 5 minutes after we sat down. Definitely would make a return at this location or another one. This one doesn't have an alcohol license, and since my fiancé must always have beer with ramen, we'd probably go to the one in Arcadia over this location until they finally get one. read more

Ramen Nagi - Black King and Original King - Ramen Near Me - Costa Mesa, California

Even with the tare level reduced, the squid king was still a little salty for me. Great bowl of ramen...even more so since I had partied much of last night. A solid bowl of ramen will cure all your ills. Love the fact that the bowls come with bibs...I definitely would have gotten my inky black soup all over my clothes. If you select kukuni, that braised pork belly will remind you a lot of Vietnamese thit kho. Line starts outside where they go over the ramen and how to order. You order by filling out the slips and you head on in when there's space for your party. You hand your server your order slip and then things just appear. Service is great! Extra condiments and water are stationed at your table. read more

Ramen Nagi - Squid King with chasu, egg, wood ear mushrooms and cabbage - Ramen Near Me - Costa Mesa, California

Stopped by Ramen Nagi at South Coast Plaza on a Sunday around 2PM and was pleasantly surprised that we were seated almost immediately. Weekend waits can get rough in this area, so that was a great start. There is also plenty of covered parking in the structure, which makes visiting pretty convenient. One of the things I really appreciate about Ramen Nagi is the level of customization. You can control how strong the flavors are, how rich the broth is, and even the firmness of the noodles. It makes it easy to dial in exactly what you want in a bowl of ramen. I almost always order the Red King since I love spicy food. The broth is rich, savory, and has a nice kick. Highly recommend adding some vinegar to the bowl. It helps cut through the richness of the pork fat and balances the flavors really nicely. The pork belly is super flavorful but can be a bit fatty. The char siu is leaner but still really tasty, so I like getting a mix of both. The bean sprout side dish is surprisingly addicting and the bite-size gyozas are great for sharing. Our ramen also came out really fast, which was a nice bonus. I did try a little of my friend's Green King. The flavor reminded me a bit of basil pesto pasta, which personally was not my favorite, but it was still interesting to try. I will happily stick with the Red King. Overall, a solid ramen spot with bold flavors and lots of customization. Definitely worth a stop if you are at South Coast Plaza and craving ramen. read more

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Review 43/365 Day Challenge Brought my hubs n baby girl here for lunch. 1st timer for them 2.21.26 Got here right at noon on a Saturday and luckily there was only one couple n a mom w her daughter in line. After us came a rush of people. While waiting to be seated, we were given an ordering sheet and the associate was telling us a little bit of recommendation especially if it's your 1st time there. We were seated pretty fast considering it to be on a weekend. ~ Red King Ramen bowl isn't too spicy at all. You'll be able to handle. Not much of a heat for myself. Suggest for my spicy lovers. Recommendation" just added Tamago (apanese style eggs) The broth is perfectly spiced to perfection & really flavorful. Had a kick of spice and associate stated if we want it more spicy. Just let them know. The spice level i would say is like a 5 from a 10. The noodles were good & the meat slices were well thinly sliced. Tamago Egg is a must and perfectly cooked like the Japanese style yolk. ~ Original King is what my husband and daughter got. The broth was really good. Practically same as Red King Randn except it isn't spicy, Definitely recommend this one for non spicy eaters. Bean sprouts and condiments including sesame seed available on table w cold ice water pitcher too. Associate was really friendly and receive the ramen bowl within 10 mins. The restaurant is a good size with lots of tables seatings inside & bar like tables. Has a big outdoor Patio with lots of seatings. Restaurant is simple nice like Ramen shop in Japan. Chefs making the Ramen in kitchen, is visible for us to see. Right next to William Sonoma At the Crystal Court side of South coast plaza. 1st floor near entrance. Looks like they are closed mid day for a break. Lots of parking in the Structure. read more

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Thick Broth with rich tasty of Garlic! Thin and firm Noodle was a good choice. Service here very friendly. read more

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While you wait to be seated, a waiter will walk you through their menu, which helps a lot if you're indecisive like me and get overwhelmed by all the menu options. They give you a slip to customize your ramen. My personal go to's: EXTRA HEAVY garlic. It genuinely makes you excited before you even get seated. I love the natural sunlight that hits the booths. Outdoor seating is nice too. I love LOVE the over-the-top garnish/ condiments. First place I've ever seen give bean sprouts in sesame oil on the side. They have the cutest sesame grater ever; that itself made the visit worth it. Also, the bowls came out freakishly fast; like, go to the restroom and return to your food type fast. read more

Ramen Nagi - OG King - Ramen Near Me - Costa Mesa, California

A new favorite ramen spot added to the list. This authentic spot can get crowded fairly quick. You can not make reservations, so I decided to come before 12 during the week. There was no wait, and the host took the time to explain the menu and helped us fill out our customizations before being seated. Noodles can be thick or thin, and you can choose either pork belly or Chasu as your protein. All soups will come with either green onions or cabbage with some mushroom and the rest are consider add ons (egg, seaweed, ear mushroom) I really wish this spot served corn or bamboo shoots as an additional topping. Fair warning that a level 1 spice for the spicy ramen is not mild. It's a good level of spicy and will give you a runny nose hahha! Service was great, and indoor seating included tables and bar seating for solo parties. I did not get the chance to try any appetizers yet, but will definitely come back. Portions are generous. I highly recommend! read more

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Super delicious! Top 3 ramen spot in my opinion! Located in South Coast Plaza, it's tucked away, far from many stores. They serve ramen but not a lot of side menus. I got the Red King Ramen ($17.50). It's super delicious. You can customize your ramen such as noodle size or spice level. You can choose pork belly or chashu. I recommend the pork belly since it's tastier and larger portion. I ordered the chashu ($2.95) on the side and it's super thin. I don't recommend, especially they charge you more for pork belly if you get it on the side, whereas it's the same price when you order it with ramen. Interior is super nice and modern. Love the wooden look. The staffs were friendly too. My friend couldn't take his drink to the table but they were able to at least keep it by the front desk. Would definitely be back! read more

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ramen nagi is my bf's allllll time favorite ramen spot (and we've tried a solid amount of places!) orders are made on a sheet of paper and handed off to the waiter. the ramen can really be customized to your liking. we always get a side of karaage; very yummy and smoky ~ each dish is flavorful and comes out QUICK. we always get seated right away when we come to visit, this location is def emptier than the century city one. the interior is casual and perfect for lunch or dinner. ramen nagi is super consistent with their menu--both of the locations we've gone to are equally as yummy! i would say the main difference is that this location has outdoor seating and the servers are much more mellow (but still super friendly). read more

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Like the Arcadia Ramen Nagi, this one gets pretty busy even before it opens, but for good reason, because of the rich and delicious broth that satisfies every belly. Came by during the lunch hour of a weekday and there was already a line shortly after opening. We ordered the original king, garlic, Chashu rice bowl, gyoza and karaage. Basically everything because, hey why not. The gyoza are on the smaller end but it is still packed with flavor with the crispness of the skin / batter that makes me want to come back for more. The karaage is meaty and juicy, and has a pretty good crunch. The Chashu bowl is also good but out of the three sides ordered, it is the weakest link. However if you have a big appetite, I do recommend getting it. Now comes the ramen. The original king has a very thick and rich broth that makes your belly feel warm, perfect for the cold weather. Like all ramen, it is a bit on the greasy side but that's where the flavors all at, from the pork fat. The Chashu on the ramen is very tender and melts in your mouth. I also tried a little bit of the garlic special ramen. In short, very garlicky, even for me. However it is packed with savory deliciousness, with a strong overlay of garlic, if that is your speed. Ramen Nagi is now part of my ramen rotation! read more

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Finally got to eat at Ramen Nagi recently and so glad that we did. We waited in line for about 10 minutes and filled out the order sheet. We were asked if we were okay sitting at communal table with other people and we were. Might as well get the full Japan experience. Here's what we ordered... Original King ramen which is their Tonkotsu ramen: Fantastic Chashu rice bowl: Very good Gyoza: Good On top of the food being delicious, we were happy with their very efficient operation in getting the food out and having their tables set up with condiments, utensils, tissue paper and toothpicks if you need it. The restaurant and bathrooms were very clean. read more

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It's been years since I've had Ramen Nagi and was a delight to try out this location. I ordered the Original King with thick noodles and egg. They say ramen is best enjoyed within 10 minutes of being served, so definitely appreciated that my bowl was served piping hot! I loved the bounciness and slurpability of the noodles. The Tonkotsu broth was an excellent consistency in terms of thickness and extremely rich in pork flavor. Staff was very friendly and we were seated quickly during the weekend. read more

So friendly here! Service 10/10! And food 9/10! Definitely get the chicken karaage. I love sesame oil and the chicken was yummy sesame oil chicken. It's also a sweeter taste. The crunch of the outer chicken was just so delicious. The flavors was enhanced when i ate the dish with the side dish of the bean sprouts (marinated in sesame oil). I got the og ramen flavor, 1 spice level (it really does change the broth spice) chashu meat, added egg (jammy yummy egg). And green onions, I also got the thick noodles, loved it and the texture! Each bite with the bean sprouts was heaven for me! The host also recommended to get light salt for the broth and oil. At first I thought it was a mistake, but after eating it the flavor was just right with the light amount of salt and oil. I tried the broth with normal salt and oil and the broth was rich, but a bit too salty. The space of the restaurant is small, seems really cramped. And the chairs are really low. But other than that it was such a yummy ramen place to try! And to pay they bring a check to the table and you pay at the front. Thank you ! Happy eating Ramen Nagi! read more

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Knowledgeable and friendly staff. Their recommendations were on point and the service was very fast in a sizable location. The black king broth was quite tasty and visually stunning with that squid ink with level 1 spice. That level had punch but not overwhelming for me. I followed the suggestion to request a light amount of oil. The broth itself without it was amply oily. A good oil though. I found the original king broth rather bland to be honest. Everything else was passable except for the portion size of the gyoza. They were disappointingly tiny. Tasty but not even a mouthful each. I would go back for another meal but it's just not unique enough for a stellar review. Passable at best. read more

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Oodles of noodles! I believe this place recently opened at South Coast (it's in the same wing as Crate and Barrel). You get to customize your ramen broth, noodle thickness, toppings and extra add-ons. I enjoyed their popular ramen broth, the Original King, which is tonkotsu pork broth-based. My husband and I were able to try their chashu and pork belly (kakuni), both were good but I felt the latter had a sweeter aftertaste after a few bites into the meat (don't get me wrong, it's delicious but it's very rich). We tried their chashu rice bowl and their fried chicken. Can't go wrong with any of their choices! Overall, prices are decent, credit cards are accepted, and there's plenty of parking read more

Ramen Nagi - Ramen Near Me - Costa Mesa, California

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I went on a Thursday night and there was about a 20 minute wait. The seating is unconventional because if you're in an odd-numbered group, one person may end up sitting across from a stranger. You fill out your order sheet before being seated, which is very efficient. Service was welcoming as four different servers offered us bibs, and explained the sauces. The broth was incredibly rich and flavorful, and the noodles were cooked perfectly. I wish there were a few more topping options. The karaage was crunchy on the outside, and moist on the inside. I will definitely be back. read more

Ramen Nagi is located in South Coast Plaza near Lululemon. When you wait in line, they'll give you the menu, and you basically circle what you want and any add-ons. I got the Original King with Kakuni (Pork Belly), and it was really good! The broth was creamy, but a bit heavy. The noodles were firm and not soggy. The pork belly was soft and delicious. Overall, it was delicious. Recommendation(s): - Original King w/ Kakuni (Pork Belly) Service: 5/5 Tip(s): - Located near Lululemon in South Coast Plaza read more

Ramen Nagi - Original King with Kakuni (Pork Belly) - Ramen Near Me - Costa Mesa, California

I just tried this place out and it has landed in my top ramen spots to eat at! It's located on the other side of South Coast Plaza (across the bridge in the smaller building) and there's ample parking. I recommend getting there at opening because it does get busy fast. I ordered the Original tonkotsu with pork belly. While you're in line, the server will hand you a menu that you can select your ramen from and they'll seat you. Our ramen came out within 5 minutes of sitting! The ramen broth tasted GREAT and is one of the best tonkotsu broths I've had in a while. Keep in mind, when selecting your broth you can adjust how salty or spicy you want everything. I went with normal salt and Spicy1 and it was perfect. The place is small, so you do share your table with other groups, but honestly I thought that was fine! The soup was too good to worry about others at the table (lol). Also, the servers are all very friendly! DEFINITELY recommend trying this ramen spot. read more

Ramen Nagi - Original Tonkotsu - Ramen Near Me - Costa Mesa, California

There's normally a hefty line at Ramen Nagi, but I got lucky today and beat the rush. Ramen Nagi is located on the "chiller" side of south coast, so there is plenty of parking and getting to the restaurant is a breeze. They don't offer takeout or takeaway, so that's a bit frustrating (but I understand they want you to enjoy the ramen fresh). Service was great, the staff is all super nice and does a great job of managing the crowds and keeping things flowing. I ordered the Red King with chef's recommendations along with some gyoza. The broth was very flavorful and the right amount of spice, but the noodles were kind of all over the place - some were firm and some were too soft. It's also important to mix the ramen well as there's sauces in different parts of the bowl that you want to make sure is mixed well. The gyoza definitely looked better than it tasted; it was very bland and lacked flavor. Overall, the ramen was good but I don't think it's worth the extensive wait. I'd probably come back and try something else, but only if there isn't a wait. If you've never been and there isn't a wait, give it a shot! read more

Ramen Nagi - Gyoza - Ramen Near Me - Costa Mesa, California

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The server was nice and explained the broth less option and veggie gyoza were the vegan options. We got seated quickly inside against the wall. This was pretty tight and made it hard for my fiancé to eat as his arm was right up against the wall. The food was good and it's for sure a good vegan option but just not amazing. Also very strange eclectic music. read more

Ramen Nagi - Edamame and broth less noodles - Ramen Near Me - Costa Mesa, California

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I finally checked out Ramen Nagi at South Coast Plaza, and while people come for the noodles, I'm still thinking about the side dishes! The Absolute Highlight: Karaage (Fried Chicken) You have to order the fried chicken. Seriously. It was easily the best fried chicken I've ever had. The skin was incredibly crispy and seasoned perfectly, while the inside stayed super juicy. I would come back just for a plate of this alone. The Ramen & Customization: The ramen itself was "ok"--solid and satisfying, but the best part is the customization. You get a sheet to pick everything from the richness of the broth to the amount of garlic and the texture of the noodles. It's great if you're picky about how your bowl is prepared! The Sides: Gyoza: These were so tiny and cute! They had that perfect crispy "skirt" on the sides that adds a nice crunch to every bite. Chashu Rice: If you're still hungry, get this. They are very generous with the portions--it came with a surprising amount of meat for a side bowl. Vibe & Service: The energy here is very high and the staff is super welcoming. Even though there's usually a wait (it's South Coast Plaza, after all), the line moves fairly quickly once you're on the list. Come for the highly customizable ramen, but stay for the fried chicken. It's a total game-changer! read more

Ramen Nagi - gyoza - Ramen Near Me - Costa Mesa, California

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There was no line on Saturday at 4:30pm and I got the Red King with thick noodles and Chashu pork. Everyone loved their ramen and the price was really good! read more

Ramen Nagi - Red King level 2 with thick noodles. Spicy and yummy! - Ramen Near Me - Costa Mesa, California

One of our fave ramens that we've had in OC! The tonkotsu broth was rich with intense depth of flavor. The ramen was cooked perfectly- had a nice chew. The chicken Karaage was also incredible - crispy batter with tender chicken and a delicious dipping sauce. Helpful service. Clean space. read more

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Came here on a Sunday and we got sat fairly quickly. While waiting in line to get a seat there was someone coming by to give us the menu and marker so we can start crafting their ramen selections to our lining. The menu is pretty small, containing 5 different ramens in total along with some sides. We were sat at one of their community tables but it didn't feel uncomfortable sitting with strangers. Each seat had their own set of condiments, water refill, tissues and utensils. Our order came back quickly as well. Service was great. We ordered the red and original king ramen. Both were delicious. The broth was rich and flavorful. We ordered their thin noodles and it complimented the broths so well. read more

Ramen Nagi - Red and original king ramen - Ramen Near Me - Costa Mesa, California

We really love the location at UTC so was stoked to see one at SCP. Unfortunately, there were several issues that set it back. 1. Order was wrong - gave my wife cabbage instead of green onions. Forgot my egg. Simple things that should've been correct considering we went at an off time and it was pretty sparse inside. 2. A fruit fly was buzzing around at the bar where we sat next to the kitchen and ended up landing on our kaarage. Also, the chicken pieces were inconsistent in size and super hard to pick up with chopsticks (and I grew up using chopsticks). It's in a dead zone of the furniture wing of SCP. For such popular spot, where there's long line at UTC, this one was dead. I'm not sure if it'll make it tbh. read more

Is it soup? No, it's better. Crazy good Ramen is in the Mall y'all. Be advised, this fast casual spot fills up quick and early. It's more user friendly than the vending machines in Ramen Street in the bowels of Tokyo Station which is mostly due to the cryptic descriptions lost in translation and especially daunting for someone who needs help plugging in a toaster. Thankfully, here there are human Ramen Wranglers to guide you. They begin with handing you a one sheet with your Ramen choices. At first it looked like the DMV Renewal License Test. Arrows, circles, squares, lines, hypotenuse triangles to check or make a squiggle inside. Once you figure it out it is ultimately easier than paying your property taxes on line. But then that's easy, no? No. No matter, there is always some friendly soul to guide you along efficiently to Ramen bliss. Ramen Nagi knows how to Ramen right. The line keeps moving. From the time you find a parking spot, queue up, order, slurp and burp, and locate your car is 45 minutes. I know of marriages that didn't last that long and were only half as satisfying. The Ramen here is so delicious you will dive in and spoon like a mad robot until your elbow aches. Master Chef Satoshi Ikuta is the Ramen Shaman and while he wasn't on site his fingers were in every soulful bowl full. (Figuratively speaking, of course). Voted best Ramen in Tokyo. Who knew? The Staff: A squadron of Servers, Cooks, and Hosts are all as organized, efficient and as focused as close order drill. They are disciplined and adhere to the job description. Feed'em fast. They are all move like their pants was on fire. It's like watching a Bee Hive on Speed. Make a nest at your tiny cocktail table. There is barely room for the cute little Ramen Nagi Condiment Tray. As the food arrives you'll need to do a Cirque du Soleil balancing act to keep from wearing most of it. What's to eat? Traditional Ramen, what else? It comes with a huge tangle of house made thin (the best choice) or thick noodles lurking underneath Wood Ear Mushrooms, thin sheets of Pork Cashu, a Soy soaked Jammy Egg, sliced Scallions, and perfectly cooked crunchy Cabbage. There is a super spicy version, guaranteed to drip molecular acid through the ceramic bowl, the Formica Table, and the tile floor. You'll get a Nagi nose running like a Usain Bolt for sure. There is also a Squid Ink version, a Basil and Cheese version and a Veggie version. You can also ask for an Omakase version. A Chef created fridge clean out. Voila, all bases covered. I say order the KISS version and go with the traditional style. My bowl was set before me. Lot's of lean Pork, and Cabbage floating on top. The cabbage was particularly good. It is, after all one of God's Super Foods. Warm and crunchy as your dorm room throw rug. The broth will cool slightly eventually. The Noodles fill the bottom of the bowl and are as thin a hair and as hot as lava and laced with with just a touch of Chili Oil to get your lips to smackin'. The Broth absorbs the Chili Oil and is as rich as Elon. There is not a speck pf grease. No floating oil slick spreading out like the Exxon Valdez. Finally there will be plenty of Broth waiting for you after to chopsticked all the add-ins and ons. There is Righteous Ramen, Rockin' Ramen, Real Ramen, Radiant Ramen, Radical Ramen, Ridiculous Ramen, etc. Of course none of these exist except in my Ramen riddled brain. Ramen Nagi means "a calmness before the waves". I'm not sure what that has to do with Soup but I can say that you will hard pressed to find better Ramen this side of Tachikawa Ramen Square. The quest for the best will lead you here. read more

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Ramen Nagi has been open for about 8 months now. It is located at South Coast Plaza on the first floor on the Macy's Home Store side. It is a Japanese ramen chain founded by Chef Satoshi Ikuta, known for its rich tonkotsu pork broth and house made noodles. They are open for lunch from 11am - 2:30pm Monday through Friday, and again for dinner from 5 - 9pm. On weekends, they are open until 8 or 9pm, with no break in between the lunch and dinner service. While we were in line, we were given ramen customization sheets. You can select from their signature Original King: tonkatsu pork broth, Red King: a savory and spicy option, that incorporates a striking blend of garlic, Black King: blackened garlic and squid ink, Green King: a blend of fresh basil, parmesan cheese, a unique twist on traditional ramen, and Veggie King. I got the ORIGINAL KING $16 with extra Japanese style egg for $2.50. We also got an extra side of green onions for $2 which we shared. You can personalize nearly every aspect of your meal here, from salt, oil, noodle firmness, to spice level. We also got an edamame as an appetizer $4.50. The ramen was absolutely delicious! The portions are pretty big and it made for the perfect meal with this cold weather. Once you are finished with your meal, they bring you your bill and you will need to WALK TO THE CASHIER TO PAY. I like this place better than Silverlake Ramen and will definitely be back soon! I would love to try the Green King or Veggie King next, as well as their karaage. Happy eating! read more

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Located at South Coast plaza West Elm, with the storefront conveniently located just right next to mall entrance a few steps from the parking structure so don't let the mall location deter you. Straight up, I'm reminded of just how much better authentic Japanese ramen differs from some of the others like Silverlake and Hironori. The broth is just so much more flavorful. I recommend the original and the green king and also hear the veggie king is a top seller. Oh ,and don't miss out on the karaage, a crunchy and juicy chicken side to pair with ramen. The servers are prompt, helpful, and have always been pleasant. Overall, an awesome spot that's currently taking number one spot on my ramen shop list and one that we'll continue to frequent. read more

Ramen Nagi - New Garlic King! - Ramen Near Me - Costa Mesa, California

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They have a great team here! They're all friendly, attentive, and hospitable. The service definitely stands out! A full house on a Friday evening, but there was no line outside! Ramen Nagi offers seasonal ramen kings, so it's always fun to come back and check out what special offering they have for the month! On this visit, they were featuring the Soft Shell Crab King. It had tonkotsu broth with crab oil, topped with a soft shell crab, seaweed, and chashu. They lightly batter and cry the soft shell crab so that it's perfectly crispy! It went so well with the ramen. I hope they bring it back again in the future! We also got some appetizers--the gyoza and the chicken karaage. They're not listed on the menu that you fill out while you're in line, but your server will typically ask you if you'd like to order these appetizers. The gyoza comes with a crispy lattice that connects all the gyoza together. They also give a sweet and savory dipping sauce. The chicken karaage is so good! It has a sweet glaze on it along with a side of nanban-style tartar sauce with pieces of egg in it, some shredded cabbage, and a lemon wedge. Make sure to add the lemon to it. It creates some nice acidity that goes well with the chicken. I really love that they have bean sprouts on the table that you can eat by itself or add to your ramen. It has a nice peppery flavor that's not too strong or spicy. You can also grind your own sesame seeds for an added topping to your ramen. Overall, I had a really enjoyable experience here! read more

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Costa Mesa has some serious ramen culture already and now with Ramen Nagi, the competition is fiercer. Situated on South Coast's West Wing (formerly the Crystal Court), it's got a pretty good location within Costa Mesa. The service is great and quick. I didn't catch her name but the girl with the colored hair always does an amazing job and is always on top of things there. I really do appreciate the fact that they offer bibs for people so that clothes may be protected. The ramen they serve is of the Hakata variety which features slow-simmered tonkotsu broth with usually thin egg noodles. The simmer allows the broth to extract a deep, umami flavor into the broth. I usually do their Original King (standard tonkotsu ramen) with the chef's recommendation of all of the toppings, although you can customize the bowl exactly how you like. My partner isn't usually the biggest fan of ramen; she ordered the Black King (black squid ink garlic) ramen and very much enjoyed it and said she'd like to come back often. The gyoza was good and we really liked the crispy pan sear, however I wasn't a big fan of the sauce and usually prefer the more common soy sauce and vinegar mix. Lastly, the moyashi ohitashi (bean sprout salad) that's available tableside in jars is very delicious, I could eat a whole jar myself. Now whenever I crave ramen, I have another place that I've added to my comprehensive list of ramen. read more

Ramen Nagi - Black King (black garlic) - Ramen Near Me - Costa Mesa, California

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The Original King is delicious! Also recommend trying the gyoza and fried chicken karaage at least once. Both are crispy and delicious, with the karaage being more flavorful due to the fried bits being coated in delicious sauce. Service is good and they'll help guide you through the selections if you need help customizing your ramen. Ambiance is casual and they're pretty efficient at getting you in and out if you're short on time. read more

Ramen Nagi - Original King and fried chicken karaage - Ramen Near Me - Costa Mesa, California

Service: 5/5 they really explain their ramens and advise you through the ordering process! you order while you wait in line! via a paper, i believe i've seen this style in japan! Food: 5/5 I finished two ramens! Both the ink ramen and regular tonkatsu are great but i prefer the tonkatsu because it felt richer! karaage was well marinated and seasoned. Gyoza were a little small but the dip complimented it well. Very traditional and spacious! read more

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Ramen Nagi opened up fairly recently in our area, and we were excited to try it as every time we visited the Arcadia location the line was too long. The lines when we go are generally not long and progress quickly. You fill out an order form in advance to save time and then when you get seated your order gets processed quickly. There's indoor seating and ample outdoor seating which works well, weather permitting. The area is bright and airy. Unfortunately, you may have to share a table with other parties, as there is one long communal table inside. The ramen is good and flavorful, not too salty. After having tried the different ramens, we end of going to our default basic ramen, which hits the spot. The gyoza is always great and crunchy. We tried the karaage once and while it was decent, would not order again. Parking is easy in the Crystal Court structure. The store is located in the mall, and is easily visible when driving in. read more

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I've been to the San Diego and Los Angeles Ramen Nagi locations, so I was so excited when they finally opened in the OC. I ordered the Red King and it was amazing. The spice level was bold but not too much, and the broth had such rich, deep flavor. I love that you can customize the ramen to your own taste, from spice level to oil and noodle texture. We also got the karaage as an appetizer and it's a must try. The chicken was crispy on the outside and juicy on the inside, really well seasoned and fresh. The service was friendly and fast, and the place had great energy. There might be a line outside, but it moves quickly. I'm so happy to have a Ramen Nagi nearby now, and I'll definitely be back soon to try their other ramen. read more

Ramen Nagi - Ramen Near Me - Costa Mesa, California