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    Tenori

    4.3 (112 reviews)
    Closed • 11:00 am - 10:00 pm

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    TENORI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

    Recommended Reviews - Tenori

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    Monica W.

    I absolutely love rice balls , so when I heard about this place, I knew I had to check it out! I ordered two Pork Belly onigiri, one Honey Shrimp onigiri, and a Spam Musubi, and everything was delicious. Each item was packed with flavor without feeling too heavy or overly filling, which I really appreciated. It was the perfect amount of food and left me satisfied without feeling stuffed. The ordering process was super easy too. Everything is done through a kiosk, and my food was ready in about five minutes. Quick, simple, and convenient, especially when this place gets busy. Luckily, I came during a slower time, so the whole experience was smooth. The restaurant itself felt very welcoming, and everything was clean and well-kept. Overall, I had a great experience and can definitely see myself becoming a regular here. Thank you, Tenori, for the delicious food and great service. You'll definitely be seeing more of me soon!

    One of each
    Megan O.

    We loved our visit to Tenori. It's in a great center with lots of shops, seating, and parking. It's right next to UCI so it's a great place for students to get a quick bite to eat. Service was great. They were helpful and kind. Inside was clean and had moderate seating. We ordered one of every nigiri and reallllllly loved them. They fill them generously and have a yummy crunch seasoning on the outside. The lychee lemonade is good, bur we didn't taste much lychee flavoring. Our only other comment would be that the pork belly was tough to detect flavor. Other than that, they were all great! We will definitely be coming back :)

    Jessilyn C.

    My daughter and friend wanted in n out, but my other friend and I so t like burgers. Found this place not too far from in n out. We loved their onigiri. We scarfed em down that I forgot to take photos except for this bitten one. I got the tuna mayo, and pork belly onigiri. What I got was yummy. That being said being out of towners we had no idea that where we parked was only for campus parking for students. I guess I should've read the signs better. Noticed the tow truck waiting for any of the perps. Then when I moved my car to where we were supposed to park, the person who was trying to park at her spot gave me the evil eye. Oh well I made it out on time. It's basically a mall where you can get food. Next time I'm in town I'll for sure to get these for a quick bite. Place was small, but there were seating outside as well for those nice sunny day. Being from Seattle it was nice to have some sun eating my onigiri.

    Bulgogi musubi
    Amy B.

    The staff is sadly pretty underwhelming with regard to making customers feel welcome and wanting to come back. The vibe is super crammed with weird table designs that make people need to weave around just to dine in. The musubis themselves are pretty disappointing and don't have any wow factor as far as the food, although the packaging is interesting enough (and invented by the Japanese long, long ago). There's very little substance or filling inside the rice and although the price is not too expensive, it's not worth the drive and hassle to come back. There's very little people at Tenori should try harder to connect with their customers at every level, from the product offerings to the human interactions to the dining space layout.

    3 Tenori Sushi's; 2 Spicy Tuna cooked and 1 shrimp tuna. Delicious!
    Lulu T.

    Went back, so tasty and to crave for definitely. Total cost was $12ish and this time I knew to order Spicy Tuna and Shrimp Tuna, both cooked with the crunch and seaweed making it perfect.

    Victoria L.

    Super simple, super fast. For those who aren't familiar, think of them as rice balls filled with a sauce and meat and wrapped in seaweed. This location is order yourself on a kiosk - then grab and go or sit down... although it didn't seemed many people stayed. It was busy but quick. I could imagine getting a ton for a family event or work event. I love the mentai!

    A bit of everything
    Will P.

    Got to try the KBBQ, spicy tuna, spicy salmon, pork belly, and honey shrimp. There is a ton of furikake which I loved! The pork belly and honey shrimp were my favorites by far. A great little spot in the university center that serves fast and delicious food

    Ann L.

    Stumbled into this cute shop while picking up some groceries. Reminded me of the yummy rice balls (we called them) that my grandmother use to make as I was running out the door headed for class. My grandmother's specialty was kimchee rice balls which is my favorite (secretly hoping Tenori will add it to their menu). Today, we decided to try it all that was on the menu (well almost all). 1. Kbbq-Rice ball 주먹밥 (actually triangle) with furakake sprinkles adding a savory flavor and filled with a decent amount of beef (not much seasoning) in the center. This was good 2. Pork belly: Not a fan. This one was filled with pork belly cubes marinated with a house made sweet sauce. Was expecting the spicy pork belly version. 3. Spicy tuna: this one was good too. Cooked tuna mixed with spicy kewpie mayo in the center. 4. Spicy salmon: this one was good as well. Cooked salmon mixed with spicy kewpie mayo in the center. 5. Mentai: not what I was expecting. This one was filled with pollack fish Cavier. A bit salty. Not so spicy. 6. Spam: yummy spam in rice wrapped in seaweed. Always a standard in Asian American household. Not bad. An easy bite and snack. Would love it if they made it with kimchee please

    Sofia A.

    I love this place so so much! The onigiri are super filling. It's kind of impossible to get a solid lunch for $11, but the three set onigiri does the job. My fave is the pork belly, but the bbq is super good too! They separate and label each onigiri in your order with wax paper which has the type printed on it. I also highly recommend joining their rewards program. You can get free onigiri after a certain amount of points. It's also great to just order for pickup.

    Pork Belly
    Megan K.

    Great place for a quick meal. Each item costs around ~4 dollars. You can also get three for $11.50 which is a nice little deal! The rice seasoning was flavorful and there was a decent amount of pork belly. The pork belly had around 5-6 chunk pieces. It wasn't the most tender meat, but was still very enjoyable. If I was in the area, I would try it out, but wouldn't go out of my way. Service was via kiosk, but there was a cashier available to answer any questions. There is also some seating inside and outside as well!

    3 for $11.50 - Kbbq, Pork Belly and Honey Shrimp
    Michelle K.

    I ordered thru the toast app. I picked up my food when it was ready. I let the staff know that there was an issue ordering on the Toast app. Staff let their manager know and right away he went to login and check to see if there's something wrong. He was not able to fix it on the spot so he said he would reach out to me and let me know when its fixed so I can next time come in and order what I wanted. I had ordered the 3 for $11.50 and I had wanted 2 shrimp and 1 kbbq but the system only allowed me to pick 3 different choices. I really appreciated how things was handled and hope to hear from management when I can order the choices I wanted.

    Outdoor
    William M.

    Nice to have an onigiri place in Irvine. It's hidden in the area with all the other restaurants. You place your order at the kiosk and make your payment there. I got the 3 pack - KBBQ, Spicy tuna and the pork belly. The KBBQ & Pork Belly were great and hit the mark on the flavoring. The spicy tuna I wasn't a fan of. The orders were made to order, so you know they're fresh and it did not take long. Just an FYI they don't travel well - the nori gets all soggy. Would be coming back for more for sure!

    4/2025
    Leeza D.

    I love getting Tenori onigiri to pack on long hikes. I usually get the kBBq because they don't go bad and they taste good the next day. The spam musubi is also a good choice for hikes. I have gotten my friends into this habit too. Tenori makes it easy. Kiosk ordering and service is fast. You don't get any human contact at all except when they say bye to you as you leave the restaurant. Casual. Indoor and outdoor seating. Please come and create your own experience.

    2/1/2025 menu

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    Love this spot! The food is so flavorful, the service is pretty fast - you order through a kiosk. Great bright clean store!

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    Ask the Community - Tenori

    Anjin - The finest quality meat and sides

    Anjin

    4.3(2.1k reviews)
    3.5 mi
    •$$$

    We had such a wonderful dinner at Anjin. Everything we ordered was delicious, but my favorites were…read moredefinitely the Kainomi, the Anjin Seaweed Salad, and the orange sherbet at the end. The Kainomi was incredibly tender and flavorful, and the seaweed salad was fresh, light, and perfectly seasoned. The orange sherbet was also such a refreshing way to finish the meal. I honestly wanted to try so many more dishes, but since there were only two of us, we could only order so much. Next time, I would love to come with a bigger group so we can try more of the menu. We came to celebrate a very special birthday, and it made the evening even more memorable. We both left very happy and completely satisfied. Thank you for such a lovely experience!

    Anjin has been on my list for so long and I've always heard good things. I just couldn't bring…read moremyself to wait 2 hrs on most days. My wife and I decided to leave our names down and walked around antil mall/the lab. Our wait time ended being about almost 2 hours. The service here is pretty good, they are pretty attentive. You could tell they been around due to the furniture and style. Anyways, we absolutely enjoyed our meal. We ordered three al carte meats: marbled prime rib eye, boneless short ribs and the prime outside skirt. I can assure you the meat was so soft and tender. Quality at its finest. You can cook them either well done or my preference is medium. Very tender and melts in your mouth.. Their side dishes were good, the seaweed salad and the hot stone rice bowl. Make sure you to add those on your visit. I mean this place has 2k reviews, 2 hour waits, not much I need to say. This restaurant speaks for itself. I'm glad I finally had the courage to wait out the hangryness!

    Photos
    Anjin - Inside, small but neat. Come early or late if you want to get a table without waiting

    Inside, small but neat. Come early or late if you want to get a table without waiting

    Anjin - Kobe beef, so good

    Kobe beef, so good

    Anjin - Sanchu with bean paste! the best sauce ever!

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    Sanchu with bean paste! the best sauce ever!

    K’s Bistro - Omakase nigiri 7/6/23

    K’s Bistro

    4.6(219 reviews)
    3.5 mi

    There are two tiers of omakase $120 and $200. We went with the $120 and added a Chawanmushi and a…read moreblue crab roll. I thought the $120 was a pretty good value with the quality of fish you get! And we were pretty full after the meal! They start you off with a very unique appetizer with corn soup, tofu with uni, tuna, and a tomato with a jelly. Loved the tomato and corn soup, very fresh uni as well! Then they get into the meat of the omakase! The nigri pieces were so fresh! Loved the toro, tuna, scallop, snapper, and sweet shrimp! Super fresh! It also came with a tuna hand roll that was pretty good as well! The Chawanmushi came with truffle slices and it was delicious! Some items I thought were just okay was the crab with salmon roe and rice. I felt that it needed some yuzu or something citrusy. The squid nigiri was okay too, a little chewy. I am not a huge fan of mackerel texture overall, so I did not enjoy the eel nigiri, however I did like that it was seared. The blue crab roll was good, but I did not like that they drenched it in a mayo sauce. Ended the meal with a nice clam soup and some good sesame and matcha ice cream sandwiches! Although there were some items I did not enjoy, for the price, I thought it was a great meal!

    I used to come here back when Ikko held down this Baker Street spot for nearly two decades…read more Following a local legend like Chef Ikko isn't easy, but the transition to K's Bistro (helmed by Chef Shoji Hijiya from LA's Kanpai) has been seamless. They refreshed the intimate space while keeping the high culinary standard alive. The nigiri was dialed in--pristine cuts, great knife work, and perfectly seasoned rice. A few standout dishes from our order: Seared Engawa w/ Caviar: Engawa is one of my favorite cuts of halibut in general, and this is a must-try. Not every place has it since it's just the fin muscle and there's only so much per fish. Lightly torched to render the rich fat, topped with caviar--it completely melted. Kamatoro: Incredible marbling with a rich, melt-in-your-mouth texture. Oyster with Uni and Caviar: Incredibly fresh, sweet, and clean. Truffle Chawanmushi & Beef Tongue: Silky smooth custard with great aroma, and the beef tongue was crazy tender. Wagyu Yukke & Wagyu Nigiri: High-end marbling, super flavorful, and a great change of pace between the fish courses. Nigiri (Striped Jack, Amberjack, Sweet Shrimp, Red Snapper): Simple, classic, and extremely fresh. Service was attentive, and the meal flowed naturally. Paired it with a cold beer and walked out thoroughly impressed. This location is still in great hands. Highly recommend.

    Photos
    K’s Bistro
    K’s Bistro - Santa Barber Uni Nigiri + Extra Kizami Wasabi | $16

    Santa Barber Uni Nigiri + Extra Kizami Wasabi | $16

    K’s Bistro - Baby Bluefin Tuna (Nazauak)

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    Baby Bluefin Tuna (Nazauak)

    Kagura

    Kagura

    4.2(474 reviews)
    3.4 mi
    •$$

    Stopped by around 7:30 PM on a Sunday and had a great experience. There was no wait to be seated,…read moreand the restaurant has a small parking lot with enough spaces available during our visit. Soft music played in the background, and the traditional Japanese decor gave the restaurant a warm, relaxing feel. Our server was friendly and respectful, and the food came out quickly and hot. We ordered the Pork Loin Katsu Curry and the Cheese Pork Katsu. The pork loin was cooked really well, with a crispy, golden crust and a tender, juicy interior. The curry was flavorful and comforting without being spicy, making it an easy choice if you prefer a milder Japanese curry. The Cheese Pork Katsu was also excellent. The melted cheese added a creamy richness that complemented the crispy pork well. Both meals also came with miso soup, which had a clean flavor, and a side of shredded lettuce with dressing that helped lighten up the richness of the fried dishes. Overall, everything was prepared well, the service was great, and the restaurant had a welcoming atmosphere. If you're looking for a reliable spot for Japanese curry and katsu, I'd definitely recommend it and would happily come back again.

    9/27 -- 2:30 Takeout Order…read more I placed a takeout order and specifically requested extra salad dressing on the side, which I was willing to pay extra for. When I picked up my order, I even asked if the dressing was included, and I was told that they had put it in the bag. When I got home, however, there was only one dressing included. I called the restaurant to ask about it, and the employee told me that a regular takeout order does not come with dressing. If that is truly the case, does that mean the restaurant expects takeout customers to eat the cabbage without any dressing, while dine-in customers receive dressing with their meal? More importantly, if dressing is not included with takeout orders, the customer should be notified when placing or picking up the order--especially when the customer specifically asked for extra dressing and even confirmed it at pickup. I should not have to find out after getting home. On top of that, the katsu sauce container was only half-filled, despite being a 2-ounce sauce cup. Seriously? Even worse, I found a hair coming out of the sauce container, which is extremely concerning from a food hygiene standpoint. What made the experience even worse was the way my concern was handled over the phone. If you are working in customer service and someone calls with a legitimate question or complaint, there is no reason to be rude or dismissive. This was by far the worst customer experience I've had at Kagura. There were only two tables occupied when I visited, yet the restaurant couldn't even properly handle a simple takeout order. Very disappointing. The manager or owner should seriously consider providing additional hospitality and customer-service training to the lady staff. Regardless of whether there was a misunderstanding with the order, speaking disrespectfully to a customer is not an appropriate way to handle a complaint.

    Photos
    Kagura - Tables interior

    Tables interior

    Kagura - Sauce Katsu Sando | $14.95

    Sauce Katsu Sando | $14.95

    Kagura - Misokatsu

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    Misokatsu

    Hako - Fish Katsu

    Hako

    4.5(2.1k reviews)
    6.1 mi
    •$$

    Hako has become a go-to spot for my family and friends. It is easily one of our favorite spots for…read morekatsu and curry in OC. We've been here plenty of times, and the food has always been incredibly consistent. What really makes their katsu stand out to me is how thin and crispy it is without sacrificing the flavor. I personally prefer thinner katsu, and Hako does it SO well. My go-to is the Curry Tonkatsu. The curry itself is amazing too, with mild and spicy options. Even the spicy isn't particularly hot, so I would recommend that one if you just want a little kick. They're almost always busy, so unless you come during an off time, I'd expect at least a little bit of a wait. Considering how good the food is, I completely understand why, and I'm willing to wait every time. If you don't want to wait for a table, their takeout is a great option too and everything comes neatly packed in its own little box. Overall, Hako is incredibly consistent and still some of the best katsu and curry I've had. If you love this kind of meal and you're in OC, this is a must-try.

    order: - fish katsu…read more- cheese pork katsu One of the best katsu in oc! I lovee the mozzarella cheese the pork katsu. fish katsu was also so delish and crunchy, nothing seemed dry. So flavorful with the sauce and nice touch with the sides (pickled jalapeños, onions, and radish). However, I didn't like the miso soup, it was lukewarm and watery. The inside of the restaurant is small so we waited over an hour to be seated for a table of two. It was a Friday night so pretty busy.

    Photos
    Hako - Seating

    Seating

    Hako - Fish Katsu

    Fish Katsu

    Hako - Rainbow Roll

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    Rainbow Roll

    Manpuku Japanese BBQ Dining - Costa Mesa - American Wagyu Tasting:  Shishito Pepper

    Manpuku Japanese BBQ Dining - Costa Mesa

    4.1(961 reviews)
    3.8 mi
    •$$$

    I got the Premium Omakase, and it was hands down the best Japanese BBQ I've had. Every course was…read moredelicious, and the quality of the Wagyu was amazing. I swapped the edamame for the mushrooms and shishito peppers (there was a small upcharge), and it was definitely worth it. My favorite course was the Sukiyaki Wagyu. The garlic fried rice was also really good, and I loved trying all the different Wagyu cuts. We also had the spicy beef soup and finished with the matcha mochi. Overall, it was an amazing experience from start to finish. The food was incredible, the portions were perfect, and I can't wait to come back.

    Last night, my wife, daughter, and I celebrated my wife's 37th birthday, and what an incredible…read moredecision this turned out to be. While searching for reservations, I came across Manpuku Japanese BBQ. I honestly didn't know much about it, but a handful of photos immediately caught my attention. Something about the presentation, atmosphere, and quality of the food made me curious enough to give it a shot. I was fortunate enough to secure a reservation the day before and sent the restaurant a message letting them know we would be celebrating my wife's birthday. Right away they were accommodating, responsive, and excited to help make the evening special. Parking was probably the most difficult part of the entire experience. We happened to get lucky and grabbed a spot just as another car was leaving. If not, I believe there is additional parking available nearby, but thankfully we didn't have to worry about that. Walking into the restaurant was my first surprise. For some reason, I expected a large bustling dining room. Instead, Manpuku felt intimate and welcoming. The soft lighting and wood accents created a cozy atmosphere that felt perfect for a special occasion. The restaurant was also spotless, with clean and organized dining areas and grilling stations. Instead of seating us at a traditional table, we were escorted to a private-style dining area where we removed our shoes before stepping into the seating space. It immediately made the evening feel unique and added to the intimate atmosphere. Now let's talk about our server. Hannah was outstanding. Since it was our first visit, she walked us through the menu, explained the different cuts, discussed preparation methods, asked about allergies, and provided recommendations throughout the evening. She was knowledgeable, professional, and personable, making us feel genuinely welcomed. Her attention and care helped make my wife's birthday dinner memorable. For our meal, we selected the A5 Wagyu Omakase. The experience started with beautifully presented appetizers, including Uni and Beef Sashimi, Seared Beef Sushi, Japanese salad, kimchi, and several small bites. The seared beef sushi was rich and buttery, while the Uni paired wonderfully with the beef. The A5 Wagyu selections were the highlight of the meal. Chuck short rib, culotte, chuck roll, and inner skirt each offered distinct textures and flavors, all showcasing the richness and tenderness that make A5 Wagyu special. The quality was evident in both the presentation and taste. And then there was the A5 Umami Rice. Despite being part of a Wagyu-focused meal, it stood out as a flavorful and comforting dish that kept everyone reaching for another bite. The drinks were refreshing and paired well with the meal. One thing that made the evening even more special was being able to share the experience as a family. Between the intimate atmosphere, attentive service, and excellent food, it felt like more than just dinner. To top everything off, the staff surprised my wife with a birthday dessert presentation complete with a candle and thoughtful decoration. Seeing the smile on her face while celebrating alongside our daughter made the moment even more meaningful and reflected the hospitality we experienced throughout the night. For anyone considering the A5 Wagyu Omakase, come hungry. While the presentation is elegant, the experience includes multiple courses and a generous amount of food. By the end of the meal we were completely satisfied and felt that the experience justified the price. Exceptional service, quality ingredients, excellent food, and an intimate atmosphere made for a memorable celebration.

    Photos
    Manpuku Japanese BBQ Dining - Costa Mesa
    Manpuku Japanese BBQ Dining - Costa Mesa - Seared Beef Nigiri | $7.5/ea (2pc min.)

    Seared Beef Nigiri | $7.5/ea (2pc min.)

    Manpuku Japanese BBQ Dining - Costa Mesa - Ikura Tamagoyaki: Japanese Omelette w/Salmon Roe | $10

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    Ikura Tamagoyaki: Japanese Omelette w/Salmon Roe | $10

    Izakaya Habuya Okinawan Dining

    Izakaya Habuya Okinawan Dining

    4.4(1.1k reviews)
    5.7 mi
    •$$

    A staple in the Tustin community that I've personally been enjoying since 2008; this gem for…read moreOkinawan dishes is still consistent in their approach on serving fresh and delicious dishes in a setting that always feels grounded and local. I always tend to gravitate more towards their seafood offerings and this time is no different as I enjoyed the fried squid, grilled mackerel, tuna cheek and shrimp musubi but what I love about this place is its constant new offerings and this time, they were offering fried chicken skin, so of course, had to give that a go as well and it was DAMN delicious with its savory bursts of flavor that was seasoned well. This place is small and cozy with a great artist, almost punk rock vibe that I've always loved and the staff, especially the owner feels more like relatives serving you food rather than employees so that's what separates a corporation from a local gem, Support your local businesses folks and enjoy this treasure of a restaurant!

    I read online that you could add yourself to the list ahead of time, which saved us a lot of…read morewaiting time. I read others have waited long periods of time just to get seated. The restaurant is small and intimate, and the decor is amazing! During our visit, my boyfriend and I ordered: - white corn tempura with truffle salt - yellowtail sashimi - Okinawa margarita - mountain yam mentai cheese - beef sukiyaki bowl - takoyaki - shikwasa juice - Maccha tiramisu I read many people raving about the white corn tempura, but we felt that it was just alright. The yellowtail sashimi was delicious, and I loved that they included yuzu kosho sauce. It's been a favorite of mine since I tried it in Kyoto. The Okinawa margarita was pretty strong, but it was good. We really liked the mountain yam mentai cheese as it was full of flavor. The beef sukiyaki was good, but we wished there was more beef. I think the dish also needed a little more flavor. The drjnks: The Okinawa margarita was pretty strong, but it was good. I really liked the shikwasa juice as it reminded me of calamansi juice, which is one of my favorite drinks! I'd definitely go back to try other items from the menu.

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    Izakaya Habuya Okinawan Dining
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    Tenori - japanese - Updated October 2026

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