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    PhoHolic

    3.9 (579 reviews)
    ModerateNoodles, Vietnamese, Soup
    Open 11:00 am - 10:00 pm

    Order PhoHolic Takeout or Delivery

    PhoHolic Photos

    PHOHOLIC ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - PhoHolic

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    Reviews With Photos

    Steak and tripe
    Louise F.

    The noodles were really overcooked. Lost all bounce. But broth was nice. Came straight here from SNA and crashed my brother's team lunch

    3. Phở Tái, Bò Viên
    Gwyneth N.

    PHOHOLIC @ COSTA MESA It was super private and really fast to get the food, they try their best to streamline the seating but it's difficult for them since there is limited seating. I wouldn't recommend this place for big groups--but this spot is great for 1-3 people.

    Side of tendon
    Thuy Dan T.

    The South Coast Plaza location is trendy with seating similar to a Japanese ramen bar in single stalls, but there is also a back area with typical tables/seating. We came to this location because of proximity to where we were but there are some evident differences from their other OC locations closer to Vietnamese town. 1. The herbs/veggies plate is significantly smaller portion size and that's probably to prevent extra waste. You can ask for another plate of veggies that doesn't cost extra, but you'll get all the fixings as the plates seem to be premade. 2. Condiments like hoisin and sriracha are also pre-portioned out too unlike some of the locations where it's self-serve, but can ask for more. 3. See photo from the pickles onions are not thinly cut and very little pickle, which indicated to me it needed to be in the brine for longer as it was bitter to eat. Condiments are clearly important to me lol but the Pho quality it still pretty similar to other locations. The broth is a little bit lighter in flavor but the noodles were consistent, the extra side of tendon was good (although this location needs better scissors).

    4. Phở Chín
    Stephanie K.

    First visit to this location. I ordered the #4 Pho Chin, and it was good overall. The broth was a bit different from what I'm used to--it had a noticeable cinnamon flavor that really stood out. Service was great, but they could improve on keeping water refilled. As for the ambiance, I didn't realize they had two separate sections: one with individual stall-style seating and another in the back that feels more like a traditional dine-in area.

    2. Phở Tái, Chín
    Kristen V.

    PhoHolic is my favorite place to eat pho. I love the #2 pho tai, chin. Unlike other places, the meat::noodle::broth ratio is perfect. There's just the right amount of everything. This place gets busy pretty quickly, but it is worth the wait. Once you're seated, you'll forget you were even waiting at all. They have tables and barstools that are separated for privacy. I really like both seating options because dining feels intimate either way. I love this place so much that I wish I could just gatekeep it, but I'll put you on. Check this place out!

    10. Phở Tái, Gần (Tendon)
    Winny K.

    Still impressed by how quickly and efficiently the staff are able to move you in and out of the restaurant. PhoHolic near Bloomingdale's is a great spot if you're short on time and want a comforting bowl of pho. The broth was just as flavorful as I remembered but this time, the wide noodles were a bit softer than I like. Ambiance is casual and I saw that they added a call button for service, but the staff is usually so quick you likely won't need this. Thank you for a quick and yummy meal!

    #11 and #14
    Nicole P.

    Quite frankly, the pho here is so good that nothing else really matters. Parking is a pain, there's usually a wait, and the service is very "chop, chop," but it's all worth it the moment that bowl of pho arrives. Portions are generous, and everything tastes like it's healing your body and soul: the broth, the noodles, and the meat. Phoholic holds my #1 spot in OC (I sometimes daydream about it)...

    Water (TikTok: @justandyvu)
    Andy V.

    1. The pho was comforting and delicious! I really like options! 2. The spot has fun casual vibes! It is part of a food court! 3. The staff was friendly and timely with my order! Food was ready in less than 10 mins! 4. There are only indoor seatings! There are tables and counters! 5. Parking lot is huge! Very easy to find parking! Note: I did not check if this spot has their own restrooms, but there is a restroom area nearby! Photo: Water and Pho Tai

    Business Hours (April 2026)
    Diane L.

    Of all the local PhoHolic locations, this is my preferred one. It is located in Collage, the food dining hall at Bloomingdale's in SCP. They have individual seating or tables in the back. Sometimes I crave pho but not a whole bowl so we will split it and order extra noodles on the side. I noticed that as takeout, it's only $2 but when dining in, the charge is $3 because it comes with additional broth. Business hours here are 11 AM to 10 PM daily.

    Pho brisket flat noodles shown
    Heather T.

    First time visiting here at South Coast Plaza. Really love the concept of "single dining" in your little cubby. Service was FAST. Your order appears minutes after ordering. There's a little call button when you need assistance. Otherwise they leave you alone while you eat. Ordered #4 pho brisket. Some of the meat was a little tough and hard to bite. The broth was very good. Very flavorful and I chose the flat wide noodles and they were delicious. Huge bowl of broth to sip and it comes with extra onions, bean sprouts, mint, lime on the side. Will definitely come again. They are located on the lower level of Bloomingdale's.

    Allison T.

    Love this pho place in South Coast! The quality is consistently delicious and the portions are generous. The broth is a little sweet for my taste but the joy of pho is seasoning it to taste, and they provide all the herbs and sauces to do just that. Service is friendly and efficient, and the setup is great. Tables for bigger parties, and I love the little dining cubbies for introverts or solo diners. My husband and I got seated at the counter and the staff removed the divider between us, which was cute. A great choice for a satisfying, comforting bowl of pho.

    13. Phở Tái, Đuôi Bò
    Cindy C.

    This is my first time trying PhoHolic and I was impressed. I got #13 and the broth was very flavorful. One concern was the noodle portion in my bowl. My sister got #13 as well, but I got a significantly smaller noodle portion. We both got thin noodles. I ended up asking the server about it and they gave me complimentary noodles on the side which was very nice. Another thing was I expected more oxtail, but I ended up getting only 1 and my sister got an even smaller one than mine. We also tried #15 and the broth had a slightly sweeter flavor profile but not too noticeable of a difference. They have all the garnishes on the side so you can dress the soup up yourself. The area is a bit small but they do provide tables for parties of ~5-6 people and also single stalls as well. It is also a bit stuffy and hot in the back. I'm interested to try the location at Garden Grove.

    entrance
    Nathalie Q.

    Pho Review I love the individual seats -- it totally reminds me of Japan! The pho was delicious, though I wish they gave a bit more noodles; the portion felt small for such a big bowl. I got the tendon bone (for that collagen boost, of course), and it did not disappoint. The broth was actually really good -- slightly on the sweeter side, which I liked. Best part? I didn't even need to add hoisin sauce! That's when you know the broth's solid.

    Two pho combinations with thin noodles.

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    Page 1 of 15

    PhoHolic Reviews in Other Languages

    Ask the Community - PhoHolic

    Do they have chicken pho?

    No, they only sell beef pho

    Do you do takeout?

    Yes, I've ordered take out from them before.

    Where exactly is the restaurant located?

    The food court attached to Bloomingdales, underneath Paradise Dynasty

    Is the pho gluten free?

    Yes it is gluten free, they use only rice noodles

    Where it in South Coast Plaza?

    It's located on Bloomingdales side, right under Paradise Dynasty.

    View All 6 Questions

    Fermentation Farm

    Fermentation Farm

    4.5
    (720 reviews)
    4.3 mi
    $$

    I was seeking the authentic sourdough. And then another natural fermentation health concept came…read moreacross to my mind. I had kumboocha and the sandwich and salad. It is not super delicious as the grey creammy spicy fast-food. But these food can keep your stomach full for awhile of time! They are solid and organic! You can find a lot of ancient diet process( it is a chemical reactions but it is naturally processed).Most of ancient diet habits remind us the desire of fermentated food! We naturally will pursue those product to make myself feeling better however, the modern processed food eliminated the food maturing process thus I found this place! If you think it is too complicate to pick all the stuff at the same time and don't know how to apply all the natural stuff in your daily diet. You may try the food in the spot! You can also enjoy all the sell product as a meal in the store. It is like a dad and mom pop up sandwich store that you can take out some food in a single ride.

    I've been meaning to drop by this spot for years, and I've FINALLY made my way over. I was really…read moreexcited by the concept. The market is modern and well organized. The staff was kind and helpful and there appeared to be a lot of locals enjoying their meals out in their outdoor seating area. While the market had a bunch of fun fermented offerings, the food that I ordered from their cafe was not exactly what I expected. I ordered the chili and spicy kraut grilled cheese combo. The portions were on the smaller side but given it was lunch I didn't really mind. I was more let down by the lack of flavor in their grilled cheese, the spicy kraut was neither spicy and just didn't really add much aside from texture. The chili on the other hand was delicious so that partially redeemed the meal for me. My boyfriend got their bone broth which was very very light and needed additional seasoning though. While I love what they're trying to build here, I'm not sure if I'd go back.

    Photos
    Kombucha bar
    Kombucha bar
    Flourless Chocolate Cake
    Flourless Chocolate Cake
    Fermented Master Tonic

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    Fermented Master Tonic
    Meiji Seimen

    Meiji Seimen

    4.5
    (1.7k reviews)
    1.1 mi
    $$
    Casual dining
    Kid friendly

    I've always wanted to try this playing growing up but there was always a line and they don't take…read morereservations. Came for early dinner and did not have to wait long. I've heard great reviews about this place so I was excited. Beef curry bowl (5/5); I just wanted a bite of curry so I got this. I ordered a small and holy this was massive. I didn't know there was a runny egg also so thats bonus with the added texture of creaminess. The beef was fatty and portion was generous. The curry was great as well. Tempura Zaru (5/5): I was really craving udon on a hot day so this was perfect. It comes with a few pieces of tempura (shrimp and vegetable). Perfect side dish for the udon. The udon is dipped in a cold citrus sweet concentrated sauce. I really liked how the udon bounces the taste of the sauce. I was excited about this place already and it exceeded my expectations. Definitely might be one of my top restaurants in OC.

    Me and the girls came here for lunch and really enjoyed it. Got here and put our name down on their…read moreYelp waitlist about 15 minutes before they opened their doors. And thank god we did because the lines were really forming! I can see why this is a hit. The prices are so affordable, the taste is authentic and fresh, the vibe is cozy and friendly. It's a perfect place for a catch up with your girlfriends or a trendy date spot without breaking the bank. I ordered a lunch set and I think it was only $15 for the whole spread! We shared a grilled beef/cow tongue and it was perfectly seasoned and topped with finely chopped scallions. Very good! My friends really enjoyed their fresh udon and soba noodles. They kept raving loudly about how good the meal was, I think we are coming back!

    Photos
    August monthly special: Prime Beef Steak & Garlic Udon
    August monthly special: Prime Beef Steak & Garlic Udon
    Mochi and Red Bean Food IG: @nomswithsabs
    Mochi and Red Bean Food IG: @nomswithsabs
    Meiji Seimen

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    Lemon & Thyme

    Lemon & Thyme

    4.7
    (326 reviews)
    3.6 mi

    If you are looking for a hidden gem in Costa Mesa, this spot is an absolute must-visit. From the…read moremoment you step inside, you are greeted by an adorable interior and decor that cleverly and beautifully matches the restaurant's theme. ​ ​Every single item we ordered from the menu was exceptional: ​Beet Salad & Bone Marrow: Both made for fantastic starters, setting a high bar for the meal. ​Beef Tartare: Served with house-made potato chips that are a masterclass in texture--thin, fried, airy, and crispy all at the same time. ​Steak and Fries: Classic execution and wonderfully prepared. ​Duck Confit: Superb. The pairing of the rich mole sauce and sweet potato puree takes the dish to an entirely different level, complementing each other effortlessly. ​Baklava Cheesecake: A creative and delicious twist on a classic. The cream cheese filling is light rather than dense, and instead of a traditional graham cracker crust, it features a fantastic baklava crust. It is nicely balanced and not overly sweet, though you will definitely want to pair it with a cup of coffee to finish it off. ​ ​Service: The staff is exceptionally friendly, highly attentive, and organized, making you feel well cared for throughout the meal. ​Portions: Portions are slightly on the smaller side. My husband and I ordered three appetizers and two main entrees to share, and we were still quite hungry by the end--so you may want to order an extra dish or side if you have a hearty appetite! ​Overall, a wonderful dining experience with incredible flavors and charming ambiance. Highly recommended!

    My wife, daughter, and I discovered Lemon & Thyme completely by chance - and what an incredible…read morefind. It took a minute to locate the restaurant and figure out parking, but once we arrived at the door, the experience was first-class from beginning to end. The hostess was charming and welcoming, the staff kept our waters filled and the table spotless, and our server, Juan, was outstanding. His knowledge of the menu, detailed descriptions, and personal recommendations made ordering easy and built our anticipation for every dish. We started by sharing the beet salad and Chicken Tinga Empanadas with the Gringo Killer Sauce. The beet salad was fresh and beautifully balanced, while the empanadas were packed with rich, savory flavor. The Gringo Killer Sauce added a bold kick that made them especially memorable. My wife ordered the wedge salad, my daughter chose the Grilled Octopus Al Pastor, and I had the 8 oz Picanha special. Every dish was exceptional. The octopus was a creative and flavorful take on al pastor, and the Picanha special was perfectly cooked, tender and was an absolute standout. Everything was so impressive that I sent my compliments to the chef and was fortunate enough to meet Chef Jackie personally. Then came dessert. Juan described a peach cobbler special that immediately had my mouth watering, while my daughter ordered the Espresso Crème Brûlée. Juan returned to our table with three plates and spoons and informed me that Chef Jackie has recommended her specialty. I did not argue, Chef knows best. She surprised me by sending out something different: a slice of Baklava Cheesecake accompanied by a scoop of house-made peach cobbler ice cream. Now, I have eaten some outstanding cheesecakes all around the world, but this Baklava Cheesecake was on an entirely different level. It was rich, layered, perfectly textured and flaky, and so unbelievably delicious that I nearly licked the plate clean. The house-made peach cobbler ice cream was equally impressive--light and creamy, yet captured the full peach cobbler flavor. The Espresso Crème Brûlée was also beautifully executed, with a crisp caramelized sugar shell and a deep, smooth coffee-flavored custard. My daughter ate half of hers before turning her attention to the cheesecake, and she does not even like cheesecake. That alone should tell you how special it was. I live three hours away, but I will absolutely be making the drive back. Lemon & Thyme delivers exceptional food, thoughtful hospitality, creative dishes, and the kind of personal service that turns a meal into a lasting memory. This is my new favorite restaurant!!! Do yourself a favor and make the trip to Lemon & Thyme. Ask for Juan, trust Chef Jackie, and do not leave without desert. Chef Jackie, Juan and the rest of the staff, thank you for the amazing experience!!!

    Photos
    Inside
    Inside
    Peaches and burrata salad (seasonal)
    Peaches and burrata salad (seasonal)
    Peaches and burrata (seasonal)

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    Peaches and burrata (seasonal)
    Kashiwa Ramen

    Kashiwa Ramen

    4.4
    (1.2k reviews)
    1.8 mi
    $$

    Best ramen in costa mesa ca,the service was amazing, everyone there is so nice.10/10 I would…read moredefinitely eat here again!!

    I've been around this area for so long but only just now am I trying Kashiwa Ramen!…read more Going inside, the seating area is not large, and off the bat, I couldn't get seated with my family because the 2 high chairs they have available were already taken by another family. Thankfully, they had a booster seat available to have our child sit on. We ordered a miso ramen, a spicy black garlic ramen and a gyoza for our appetizer. The person taking our order was patient with us as we ordered even as we were dealing with our toddler. Our requests were accommodated respectfully and to the best they could! Upon first glance, the gyoza looked good, like it was a family recipe and made from scratch! The spicy garlic ramen had thick, and a tasty looking broth and the portion sizes for the ramen looked like decent enough for the price. The taste for the gyoza was good, but the spicy black garlic ramen definitely stole the show! The broth was the perfect level of savory with a delicious blend of garlic that wasn't overpowering along with the pork broth. The chashu was incredibly tender and flavorful and the ramen was cooked perfectly - *chefs kiss*, amazing! Another reason that helped me decide on eating here was that there is a student discount for OCC students! Definitely cool that the local business is supporting local students! I had a great experience eating here with my family - the food was delicious, the staff was helpful and it was joy!

    Photos
    Restaurant
    Restaurant
    Gyoza
    Gyoza
    5 Karaage - @rayz

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    5 Karaage - @rayz

    PhoHolic - noodles - Updated August 2026

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