Specialties
Experience premier Wagyu pho at Pho REDBO—conveniently located on the Westminster and Huntington Beach border.
Situated just minutes from North HB, Bella Terra, and Little Saigon, we specialize in elevating Vietnam’s national dish with world-class beef. Every bowl features meticulously sourced cuts—including Japanese A5, Australian Wagyu, and American Wagyu—celebrated for their rich marbling, buttery texture, and melt-in-your-mouth tenderness.
What Sets Pho REDBO Apart:
• 24-Hour Bone Broth: Simmered low and slow for rich depth, clean aromatics, and wholesome nourishment with zero shortcuts.
• Trophy-Grade Wagyu Cuts: From tender rare steak (Phở Tái) and braised brisket to rich Wagyu rib cubes and Japanese A5 slices.
• SICHMA Halal-Certified Beef: We adhere to strict halal sourcing standards across our core beef and broth so every community can share our table.
• Vietnamese Street Food & Drinks: Crispy egg rolls, fresh spring rolls, and authentic slow-dripped iced coffee.
Acclaimed by Food Lovers & Critics:
Proudly recognized by Eater LA (Overall Favorite), the Los Angeles Times, and the OC Register as one of Southern California's essential pho destinations.
Conveniently located for diners across Huntington Beach, Westminster, Fountain Valley, and Seal Beach. Dine in with us or order online for easy takeout and delivery!
History
Established in 2021.
Pho REDBO began with a simple mission: we set out to find the ultimate bowl of pho in Orange County, but nothing on the market matched the quality, clean ingredients, and standards we craved for our own families.
In the midst of the 2020–2021 pandemic, co-founders James Bui and Quyen Tonnu decided to build it from scratch. Through countless 16-hour days, recipe testing, and sleepless nights, Pho REDBO was born.
There is no secret shortcut—just hard work, direct relationships with top-tier Wagyu beef purveyors, and an uncompromising commitment to our signature 24-hour bone broth. Today, our Westminster location proudly serves food lovers across Little Saigon, Huntington Beach, and coastal Orange County, backed by recognition from Eater LA, LA Times, and the OC Register.
Meet the Manager: James B.
Hi, we’re James and Quyen — co-founders of Pho REDBO.
Food is more than just a meal to us; it’s memory, culture, and connection. We created Pho REDBO because we wanted to craft a bowl of pho so clean, nutritious, and exceptional that we would be proud to serve it to our own children every single day.
That passion drives everything we do in our kitchen—from sourcing hormone-free Wagyu beef and simmering our bone broth for a full 24 hours to maintaining strict SICHMA halal standards on our beef so people of all backgrounds and faiths can break bread together.
Whether you're coming down from North Huntington Beach, visiting from Little Saigon, or stopping in from Fountain Valley, we want you to feel the warmth, care, and quality poured into every bowl. Thank you for supporting our journey—we can’t wait to feed you!