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    Ta La Kitchen

    4.7 (171 reviews)

    Ta La Kitchen Photos

    TA LA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Ta La Kitchen

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    Thu N.

    First time visiting on a Sunday for lunch. Nice casual place for an abundance of Vietnamese dishes. Food came out fairly soon. Everything looked really delicious and fresh. We enjoyed everything ordered especially the Bun Dau Mam Tom dish. I like to graze with my food so it's one of my favorites. The sauce is really delicious and stinky just the way it should be. Not too salty. The Mi Ga chiến (yellow noodles soup with fried chicken) was 10/10. Chicken thigh was fresh and crispy. Not dry like other places! The Mi Vịt (yellow noodles soup with duck with wontons) was even better. Great size portions in food. Service was also very good & attentive. Will be back soon!

    Mi Vit Tiem
    Aurelia T.

    This place deserves more attention and recognition ! Service was so good. The lady was so nice and kind. She checked in on us often enough to make sure things are okay. Flavor is good, clean presentation and portion is just right. I got a Mi Vit Tiem Kho and Mi Xao Don and loved both of them.

    Bun Dau Mam Tom
    Kelly N.

    Saw this on Yelp and the menu looked interesting. Decided to give it a try. The restaurant was decorated simple and clean. The service was great. We ordered the following: Coconut sea snails Thai seafood noodles Bun dau mam Tom Pho with rare beef, tripe and beefball Coconut sea snails were delicious. My mom enjoyed her Thai seafood noodles. My daughter loved her custom pho with rare beef, tripe and beefball. The pho broth was tasty and had depths. I decided to be adventurous and ordered Bun dau mam Tom. I never had this before and wasn't sure how to eat it. It came with fish sauce, shrimp paste sauce and a bowl of sugar. The vermicelli came in cube shape which threw me off. I thought I had to wrap it with lettuce. I asked the owner and he said to mix it in a bowl. This dish included fried tofu, sliced pork, eggrolls, pork sausage, green sticky rice patties and herbs. I mixed in the ingredients in a bowl with fish sauce and it was good. The shrimp paste was too salty and I didn't use the sugar. I would be back to try other items.

    banh canh tom cua
    Lynn L.

    ORDER banh canh tom cua (3/5) the presentation was good. the portions were huge and was well worth the price. the shrimp and pork were perfectly cooked. unfortunately, the broth had no flavor. i also tried the nui and bun dau mam tom. the nui lacked flavor as well. the sauce for the bun dau mam tom was too salty. SERVICE friendly service. AMBIANCE there's a front and back section to the restaurant. the hallway that leads to the back of the restaurant felt a bit cramped.

    Roast Duck Noodle Soup with Wontons
    John T.

    Had to comeback to try their take on Pho! The pho dac biet is indeed special as they present you with a decorative pot! Definitely appreciated the uniqueness to this serving. The broth is 5/5 Meat to noodle ratio 5/5 Herbs were fresh

    Nick L.

    Besides the interesting name, this place actually offers some good eats. I admit I had some apprehension when glancing through the menu (which doesn't have the best layout). Usually when a restaurant has many items on its menu chances are they don't have any special and some of them could be from the freezer. On our first visit we tried: Bún đậu mắm tôm: besides the usual fries tofu, chả cốm, and thịt luộc they gave me fried sausage and egg rolls. The egg rolls are especially tasty and the aroma got a boost from taro in the filling. Bánh mì chảo: I might have forgot why I shouldn't order this. The dish itself was ok but I always feel kind of sick from too much fat/oil on the plate. This is not anyway the restaurant's fault. They gave me the usual of beef cubes, pate,fried egg, sausage and chả lụa. Overall an ok dish. Bánh mì que: we tried all four flavors and the winner is trứng muối. The pork floss, chả cá and cheese were only ok. We like it enough to come back the next day to try different items. We didn't to try crawfish since we didn't like to get our hands dirty. I really want to sample the ốc móng tay and rau muốn but it was not available. We then tried: Ốc hương trứng muối: the snails doused in the salted egg sauce would be great with beer (they don't have alcohol license btw). The waiter suggested we should get the bread and he was right: the trứng muối made good dipping sauce ( I guess this is the same sauce they use in bánh mì que). Baked oysters: they were topped with scallions and peanuts. The first half dozen served were overcooked and dry but the next one were good with the dipping sauce. Bánh canh: this is the thick kind with crab and shrimps. I would like this if I haven't had better elsewhere. Bao tử hầm tiêu đen. They offer this both as noodles bowl and hot pot. I tried the bowl version and I throughly enjoyed it. The stomach bits were fatty and chewy and the broth got strong pepper fragrance. That combination was perfect for the al dente noodles. The servers and the owner were friendly. They even apologized for the long wait since this is first opening week. I was surprised when the owner informed me of the %20 discount. I will come back soon (the discount helps) to try other dishes on the menu.

    Mì sủi cảo
    Chloe J.

    Mì sủi cảo khô ở đây ngon, thơm và đậm đà gia vị. Nước soup cũng ngon nhưng nếu được nóng hơn một tý thì sẽ ngon hơn. My family absolutely loves the dry noodles here. The noodles were cooked to perfection--aromatic and bursting with flavor. The accompanying bowl of broth was delicious, though it would have been even better if it was served hotter. We weren't sure if it was a promotion, but every meal came with a complimentary small dessert. We enjoyed every bite of it The service here is fantastic. This small family-run business truly shines. Both husband and wife were attentive and went above and beyond to ensure their customers are cared for. My family will definitely return to support this gem of a place. If you haven't visited yet, I highly recommend making the effort to check it out!

    Grilled oyster with salted egg yolk
    Jennie P.

    Went here for the first time because I saw they had duck noodle soup and ALL the food is amazing! The grilled oyster with salted egg was fresh and were huge, escargot was also super fresh, and the soup was so hearty and delicious, the duck was perfectly tender as well. They have a ton of Viet street food options that I'll have to be back to try. Staff is super kind and accommodating and even gave us dessert, newer place so def check them out!

    Jenny B.

    We came here for breakfast and everything on the menu sounded very promising and delicious. Unfortunately, the quality of the food was very subpar. We ordered: - Canh Bún - Mi Vit - Balut in Tamarind - Boiled Balut (not pictured) - Banh Mi Nuong - Mi ga kho (not pictured) The gentleman who took our order was very kind and accommodating, which we appreciated. However, I was disappointed when we were served raw balut. Upon pointing it out, instead of replacing it with a freshly cooked one, the staff reheated the same one, which ultimately looked quite unappetizing. The canh bún looked appealing, but the broth was bland, and the riêu (crab meat) was spongy, lacking the texture and flavor typically found in canh bún. A touch of tomato flavor would have made a big difference. The mì vịt was decent, though the duck was slightly dry. Lastly, the bánh mì nướng fell short of expectations. It was tough, could have been crispier and thinner, and was overly heavy on the mayo. We were offered free soft drinks in exchange for a 4 star review. In the end, I declined the gesture because I could not honestly give them 4 stars for the food or service. Overall, I was not impressed with Ta La Kitchen. Not sure if I would consider going back. They seem fairly new so I hope they consider improving the quality of food.

    Jamie P.

    This is one of those restaurants where your belly is full and your heart is filled. For someone who's indecisive, it took me a while to decide as they do offer an extensive menu. The portion was generous and the food tastes like homemade which I love. They also offered these yummy jelly dessert after you're done eating. I ordered a coffee togo after and it was strong!! I'm still thinking about the generous size. You can definitely tell the owner cares about their customers and wants to make sure what you're paying is worth the price especially in this economy!!Will keep supporting this type of establishment where hospitality is prioritized.

    Com Ga
    Destiny N.

    I love supporting a local mom and pop this place did not disappoint! The food and service was amazing

    Dry noodle combo.
    Cindy J.

    Great service and enjoyable food. They have a ton of seafood dishes and their food was very tasty. It's a smaller place, but I highly recommend you try this place. Parking can be a challenge as it is in a busier shopping plaza, but there is always a space somewhere in the lot.

    Chris M.

    Had the roasted duck noodle soup with wontons. Soup was amazing really enjoyed the broth and noodles was very good. Staff was fast and very nice. Restaurant was clean. The Bahn mi were ok it was all about yhe noodle soup.

    Cajun fries

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    Page 1 of 5

    Ask the Community - Ta La Kitchen

    Hi . What is the maximum capacity at your restaurant?

    Where is it located? We called 10x and no one pick up the calls. We Google map and when we arrived we don't see it ? Did we missed something?

    I can see it from Bolsa Ave. it's in the building closest to Bushard St and Bolsa Ave. next door to POSE Salon. It looks like main entrance is in the back where the parking spaces are. I'll post a photo of the front entrance.

    Don’t See Your Question? Ask Away!

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    I honestly almost gave this place a 5 star review until I went up to pay my bill at the end and…read morethis place showed they're just another stereotypical terrible Vietnamese-style customer service place. Ambiance is spectacular - interior is absolutely beautiful and they have amazing attention to details. Restrooms were very clean and nice too. Location is perfect - on Brookhurst in a great Vietnamese plaza off McFadden with tons of other great businesses around as well. Came here on Sunday of Labor Day weekend for dinner with a friend. We conveniently arrived around 430pm, and they surprisingly have Happy Hour on weekends as well. We ordered the Deep-fried salmon bellies, Oxtail tacos, Garlic noodles, Oysters, and later Whole Mussels Skillet all from their Happy Hour menu. We were pretty excited since they looked like really good deals. Salmon bellies, oxtail tacos, and Whole Mussels Skillet were all good. Garlic noodles - bland, needs more seasoning and greens with them such as cilantro and green onions, more cheese - something. Service - a young boy and girl, Mason and another girl helping us were very sweet. And to what made you guys lose 3 stars - "Oyster (Oyster minimum order is 1 dozen) $2" My friend and I thought this was some Happy Hour only special promo, so cool. I asked and they're just raw oysters - honestly they weren't that good, should've been cooked and seasoned in some way. Basically they didn't have to try much for these, besides ensuring they're clean and safe for consumption, but I thought it was a good deal so worth a shot trying. Then I got the bill and was like WTF? And the worse part was the lady's attitude about it, saying how it's common sense (ie you're stupid for not understanding). The obvious right way to write that is "Platter of a Dozen Oysters $24 and $2 for each additional oyster", not "Oyster (minimum a dozen) $2" - WTF, and she acted like I'm the first to call her out on that. Said she can't do anything, it's obvious, but sure she can tell someone to make a note to update the menu and seemed to roll her eyes. Mason, the young server was nice and understanding, but I couldn't stand the basic Vietnamese woman with HEAVY makeup working at the front. My friend I had dinner with found her extremely rude too. Would I come back? Not likely anymore. Would I recommend them? If you're willing to pay for nice ambiance, decent food, but GOD-AWFUL SERVICE, then be my guest. As a Vietnamese person myself, I'm ashamed of people like these for perpetuating the cheapskate Vietnamese stereotype.

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    4.7(166 reviews)
    0.4 mi

    I went in there to see the fresh seafood and let me tell you, this is the REAL DEAL! He even the…read morebag of ice into the carry out to keep everything FRESH! 1 lb salmon 12 scallops 1 masago for sushi and topping for scallops sounds good to me! Talked to the guy at the counter and he had a TOMAHAWK steak, Yes please! got that as well. Good deal! This is going to be a nice BBQ and Seafood feast for the 250th - 4th of July! Interesting Ambiance, old school Fish Market place, awesome :-)

    I'd round my 4.5 up to a 5. The owners were incredibly kind and took the time to answer all of our…read morequestions from how best to enjoy the fish to explaining what they currently had in stock. We ordered the toro, tuna, salmon, and yellowtail and I can definitely see myself coming back here often. If I'm being completely honest, the toro didn't quite meet my expectations, which is the only reason I hesitated to give it a perfect score. That said, the salmon and especially the yellowtail were outstanding, it was fresh, flavorful, and everyone enjoyed it. I'm already looking forward to coming back to try the shrimp or scallop next time. Currently most items are frozen but I hope they can offer some fresh options to better enjoy day off and smaller quantities (half pounds) so I can buy a little bit of everything. Anyways our sushi night at home that fed three people to the brim was around ~90 and was a success thanks to D&D seafood

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    Cioppino I made with seafood from d and d !

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