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    Simply Fish Seafood

    4.4 (732 reviews)
    Closed 11:30 am - 9:00 pm

    Simply Fish Seafood Reservations

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    SIMPLY FISH SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Simply Fish Seafood

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    The daily specials are a great value
    Cuong N.

    Simply Fish Seafood is the real deal. Owner Derek Taguchi clearly knows what he's doing, and it shows in every aspect of the restaurant. The seafood is incredibly fresh, high quality, and prepared with care, yet the prices remain surprisingly reasonable, a combination that's hard to find these days. The atmosphere is lively, welcoming, and just plain fun, making it a great spot whether you're grabbing a casual dinner or celebrating with friends and family. It's obvious this place was built by someone with a genuine passion for seafood and creating a great dining experience. If you're looking for outstanding seafood without the fine dining price tag, Simply Fish should be at the top of your list. I'll definitely be back!

    Shrimp Taquitos
    Willy T.

    I went here with a party of 3 on a Saturday afternoon and it was a good experience. The menu is quite large and there was live music to keep us entertained. We had shrimp taquitos and fried clams for our appetizers and I ordered the Brazilian Lobster Special for my entree. The taquito were good, and the clams were good too but they gave us so many that after a while it started to get old. I think this would be a great option for a larger party still. The lobster meal that I got had beans and coleslaw. It was good but nothing groundbreaking. Overall I really liked the vibes here and I want to come back to try more of their menu items.

    Marie C.

    I had reservations for 5:30. My family checked in at 5:15 and they were told there would be a delay. When I arrived at 5:20 I checked in myself. I walked up to the hostess podium and I was ignored. Then I said that I was checking in for 5:30p reservations and the hostess said " that's gonna be much later than. I'll probably get your party in closer to 6:30p." Obviously I was upset by this response since we drove over an hour to this restaurant for the sole purpose of a celebration of life. If reservations were going to be ignored then I would not have bothered making them in a timely matter as I was instructed to do by the organizer of the evening. I basically got the brush off like there was nothing they could do since people were not leaving (including walk-ins) after a 90 min dining limit was posted outside. I was very peeved about this response and said clearly that is not my problem yet I am being penalized. My first encounter with the hostess carried throughout my visit. Our servers name was Linda and she took our drink order as soon as we were seated, however it did seem to take a while for our drinks to arrive. Apologies were made again for the wait but at this point it was clear there was gonna be an issue throughout the meal. I ordered a Caprese salad with brussels sprouts to share family style .When my salad arrived there was no basil. It was just mozzarella and tomatoes, balsamic and olive oil with a dried herb sprinkled on top. When I asked my server if this is how the Caprese is served she said yes. I never had a Caprese with no leaves of basil. Needless to say it's not what I wanted nor expected. My sprouts were dry and overcooked. Linda was truly trying to be accommodating. I could tell she is working very hard to satisfy our group despite the fact the restaurant was packed. Linda was great. We decided to share key lime pie and the warm butter cake w/ ice cream and raspberry sauce. The key lime pie was fine. The warm butter cake was a bit different as it had a hard sugar top. Ice cream with raspberry sauce on the side as well as below. It was too much sauce for my taste. More like a jelly doughnut. My blueberry pomegranate margarita was the best part of my meal. There were so many things that may seem small but were enhanced because I was already upset. The fact the restaurant overly committed and couldn't handle the amount of people was a real issue.

    FISH & CHIPS
    Jenn H.

    I can only speak about my food. Since they claim they have the best fish & chips that's what I got. Fish, nice big pieces. Perfectly battered and crispy. The fries were seasoned well and maybe a little battered to lock in the flavor. It came out piping hot and fresh! So, yes I agree. The BEST fish and chips! Coleslaw was bland and had raisins. That visually was a turn off for me. Coleslaw didn't have enough dressing and was more like a cabbage salad. I don't remember any condiments on the tables. It would have been nice to have at least salt and pepper. Other items my table ordered: Caprese salad NO basil. You really can't call it Caprese salad then. Brussel sprouts. They were okay but definitely had too much of a "roasted" flavor (aka burnt). I could only eat a couple. Cioppino was okay. Again I wish it had more garlic and flavor. The sauce seemed more like marinara than a wine broth. We were there for a luau memorial. One of the regular musicians wife passed away. She was a regular and loved person at Simply Fish and in the Hawaiian community. We made reservations like we were instructed to do so. When we checked in ON TIME, we were told we would maybe be seated in an hour. The hostesses were kinda flippant and dismissive to the fact we followed the rules and made a proper reservation. They even said in front of us that more people came than expected who did NOT have reservations. It was the attitude of the hostesses that were unprofessional. I understand it was a memorial for a VERY loved individual but why punish the people who followed the rules? We did make a reservation. We did get seated only because another member of the community gave up their table and left early. It was a crazy busy night. Our server Linda was fantastic. She was still able to deliver fast and efficient service. We really appreciate her aloha and service. She was very fond of Auntie Consuelo too and it really showed. She was really helpful in ordering our food. The rest of the table wanted dessert. They ordered key lime pie and butter cake. I think the key lime pie was the better one of the two because that disappeared first. Butter cake looked like they torched it like a creme brûlée. I'm no pastry chef or connoisseur but that butter cake did not look like a butter cake. Calling the processed sauce coulis doesn't make it taste better. It still tasted like it came out of can. For MY food and service, it would have been 5 stars. All the food overall took away the 2 stars.

    Not this small but definately 70 dollar large/
    Steve O.

    Sorry to say our second trip was marred by the purchase of their supposed huge lobster tail for about 70 dollars. When it came it was the same size as the ones they sell at Costco. We got taken but didn't complain because it was a birthday party and we didn't want to spoil the event. The salesman/waiter duped us and now we will never come back.

    Entrees- as of March 2026
    Mary D.

    How did I not know about Simply Fish Seafood sooner?! Think of California Fish Grill on steroids! I'm so glad my friends introduced me to this place, and we even got seated next to the owner, Derek, who was so pleasant, kind, and humble. He and his staff went above and beyond, and made us feel so special. We came on St. Patrick's Day, which was perfect for their Taco Tuesday specials. We ordered a ton of food, and nothing disappointed. Every dish was fresh, flavorful, and cooked to perfection. When it comes to seafood, it is usually a hit or miss for me, and items such as fish are easily overcooked. Not here. We got the CIOPPINO $22, with fettuccine $7 extra, ROCKIN' SHRIMP TACOS $3.50 each, a battered fish taco $4, a FILET MIGNON TACO $4.50 (special prices on Taco Tuesday), SHRIMP TAQUITOS (5 for $12), the WARM SEAFOOD SALAD w/ lime vinaigrette $23, and the SEABASS with rice/French fries $16. My favorites include the cioppino, Rockin' shrimp tacos (their best-selling taco), the shrimp taquitos, and the warm seafood salad. The tacos were huge and delicious as well. The fish taco was a little salty. Their menu is extensive, and they even have a SECRET MENU for more options. Could it get any better?! They even have LIVE ENTERTAINMENT on Wed, and Fri through Sun, although reservations are required on Fridays I believe, for their Tribute to Frank Sinatra and their classic 70s/80s/90s night. I definitely need to come back soon. This may be my favorite place in OC for seafood now. Fine dining quality at an affordable price, not to mention huge portions and great value! You can even order lobster tails and steak here, or add them onto your entree for an additional cost. This is the BEST RESTAURANT I have eaten at so far in 2026. Happy eating! Yelp Review #30- 2026

    Betty G.

    I haven't been here in a while. Came back recently and noticed Simply Fish went upscale :). They have live music at dinner time. One-man band. Good entertainment. My spicy salmon salad was good but it would have been nicer to get the center cut of the salmon instead of end pieces. Salmon was a tad fishy. 4/5 My husband had the fish & chips and that was good. 5/5 Service was good.

    Calamari = addicting
    Laura H.

    Good seafood and friendly staff. The space is one room with a high ceiling, but it felt cramped with how close the tables are to each other. Long wait time for dinner when we went on a Friday night, and service was a bit slow since it was packed, but staff eventually checked in to make sure we got everything. Orange roughy with fries and grilled zucchini: 3/5. The fish tasted plain, as it was very mildly seasoned. The creamy sauce was quite skimpy, and it didn't really add much flavor to the dish, but the lemon helped a little. Apps/sides such as clam chowder, calamari, and breaded scallops: 5/5. We enjoyed these a lot - they were addictive and had great textures. Definitely group pleasers. Location is in a small plaza off Harbor Blvd and Adams Ave. Free parking in the lot is available, and we didn't have any issue finding a spot even though it was a busy in the plaza.

    Jackson S.

    Back with a friend for a second meal at Simply Fish. Had the fish and chips which is the Monday special. Enjoyed it very much!

    Scallop platter with sides of steamed vegies and roasted corn
    Denise M.

    We drive from Anaheim to Costa Mesa because my husband LOVES the fish 'n chips at Simply Fish. He considers himself a fish 'n chips expert, so that's a high recommendation. I have tried many other entrees (I love their scallops, as they are always cooked perfectly) and found them all to be delicious. Don't miss a side of their Brussel sprouts-- they are amazing!

    Clam chowder
    Shauntina S.

    Last night my family and I went to Simply Fish for dinner. I've been passing it on my way home for years and always meant to stop in, and this finally gave us a reason to go. My sister had the clam chowder bowl. Both of my nieces ordered bowls as well--one had a rock shrimp bowl and the other had a salmon bowl. I ordered the filet mignon skewer with a 4-ounce lobster. We also shared the sampler as an appetizer, but I didn't get a photo because it disappeared pretty quickly. Everyone really enjoyed their food. They had live music playing, which was actually really nice. When we arrived around 8:30 PM, the restaurant was very full and we got the last table, but we never felt rushed. We were able to take our time, enjoy the music, and relax. My skewer was tender and well seasoned. The lobster was small since it was a 4-ounce portion, but the meat was still very tender and flavorful. As for service, our server was very kind but a bit forgetful and on the slower side getting things back to us. That could have been because it was busy when we first arrived, but even later in the evening when it had cleared out, that was still the case. He may have been in training, so I'm not holding it completely against him. There was another man and woman who came around and delivered our food, and they were much better. I won't take off any stars for the service, but I do think a little more training would be helpful.

    Barb B.

    I've had this place bookmarked for a while, and decided to come in on a Friday at 2:30. Lucky for me it was happy hour menu! We tried the lobster roll and that was $35 if you get two it's $60. I got the three taco selection and for happy hour. It's only $12. Even beers on draft at happy hour is six dollars each, which are all really reasonable prices. The menu is huge. I had a hard time deciding and thoughts and this was my first time I wanted to give something off their happy hour menu a try. Their service is excellent and they have a live. Frank Sinatra impersonator on Friday evenings and a jazz singer on Saturday evening evenings. The place is fairly large cozy and has a diner type feel . I wouldn't mind coming back to try other dishes .

    8 oz lobster and entrana skirt steak
    Emilio H.

    Ambience was okay. All the staff were super friendly, helpful, and patient. Lobster was overcooked. Overall, everything severely lacked seasoning. Menu was very dirty inside. Kona beer draft was tasty, ice cold, and refreshing.

    Seafood platter with lobster and entrana

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    24 days ago

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    Derek T.

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    25 days ago

    An impressive menu of well-prepared, fresh seafood served by a friendly and enthusiastic staff.

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    Derek T.

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    29 days ago

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    4 days ago

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    13 days ago

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    15 days ago

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    1 month ago

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    1 month ago

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    6 days ago

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    3 months ago

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    3 months ago

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    4 months ago

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    2 months ago

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    18 days ago

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    15 days ago

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    6 months ago

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    8 months ago

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    28 days ago

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    1 month ago

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    1 month ago

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    7 months ago

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    9 months ago

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    4 months ago

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    8 months ago

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    3 months ago

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    10 months ago

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    10 months ago

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    15 days ago

    I like the grilled fish tacos they are good so good and the service is great to love the place a lot

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    3 months ago

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    5 days ago

    Food and service was excellent and we really enjoyed the couple who sang and entertained at the restaurant

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    6 months ago

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    15 days ago

    Pretty good. Huge place. Very basic cooking but at least fresh. You need to learn the procedures before getting in line.

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    19 days ago

    Great prices, food and options! Nice live band and great customer service, will be back soon!

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    17 days ago

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    4 months ago

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    1 year ago

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    5 months ago

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    2 months ago

    The food here is amazing and the service is great. They have live entertainment on certain nights. It's a vibe!

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    Page 1 of 19

    Simply Fish Seafood Reviews in Other Languages

    Ask the Community - Simply Fish Seafood

    What is your corkage fee here? Thanks

    $10

    Are you open on Christmas Day, December 25?

    Hi Ken, We are open 1/2 day Christmas Eve and closed Christmas

    Is this kid friendly place?

    Yes! Its nice casual, we brought our kiddo here and it was fine

    What time is happy hour?

    M-F 2:30-5:30pm

    What are Happy Hour deals and hours?

    M-F 2:30 til 5:30

    I have to have low sodium food. Can you make my order with low sodium?

    Yes just request and will get you covered

    Is their fish farmed or wild caught?

    Most our fish is wild caught but some are certified farmed. I post all wild fish on my menus

    Do you have soy sauce?

    Yes

    View All 10 Questions

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    Came here for lunch on a Friday around 1:30pm. I had never been to this plaza by the airport before…read moreand was a little worried about parking based on other reviews, but there were plenty of open spots when I arrived. The storefront is almost hidden on the right side of the food hall and can be easy to miss if you're not looking for it. There was no wait, and I was able to order right away. They gave me a beeper, and I was able to find a nearby table without any trouble. I ordered the Fish N Chips, which was a generous portion. It came with two large pieces of fish that were nicely fried. The batter wasn't too thick, and the fish itself was tender rather than overly flaky or hard. The texture and overall quality were good, but it was a bit lacking in flavor, even with malt vinegar and tartar sauce. The steak fries were crispy and not overly salty, which I enjoyed. Overall, the meal was average. With limited fish and chip options nearby, it's still a decent choice if you're in the area and craving it.

    Hits the spot!!!…read more This was one of my Mother's last meals before she passed away and I'm so happy that she enjoyed this lovely place. I even went back months later for myself. We don't really have fish fry spots in Irvine besides California fish grill or OC fish grill(they pissed me off the first last visit so that's a different story.) Anyway, I love to support mom and pop over corporate eats any day. The service is good and the menu is straight forward. Great portions and super fresh eats. I honestly don't have any complaints. I'm not an English fried fish connoisseur so I can't compare but this meal hits and its solid! I'll definitely be back and please support your local small business:)

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    Surf City Fish

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    We decided to visit this restaurant after viewing it on Yelp. There was no wait. We were greeted…read moreimmediately by a wonderful young lady. We asked what she recommended and she said either the fish and chips or the fish tacos. We decided to go with the fish and chips and a bowl of the clam chowder. The food came out super hot and fast. The clam chowder was so hot that I burned my mouth and throat eating it, but it tasted amazing. I prefer a little thicker clam chowder, but it did have some nice large piece so clams in the chowder which was a nice surprise. The fish and chips were well seasoned. I was expecting a tempura batter, but this was more of a Louisiana corn meal batter. It had a nice crisp on it. The fries had a delicious seasoning on them as well. We had a large portion of fries to go with the 6 pieces of fish that my husband and I shared. The coleslaw was very crisp and refreshing. It was a vinegar based but had a sweet undertone. The whole meal was good, but was a little different than what we expected. Update: Contacted restaurant about the hot calm chowder as it severely burned my mouth and throat. Very hard to contact the owner. The manager hung up on me and was very rude about it. I would watch yourself and be careful eating the clam chowder as it scalds the mouth.

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    Catalina Fish Kitchen

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    Walking in tonight after not being here for five years felt the same as I remembered. That relaxed…read morebeach feel with all the ocean photos, fishing nets and wood tables. Nothing fancy, just comfortable. I even saw the owner walking around cleaning and keeping an eye on everything, which says a lot. The staff still has that warm family vibe and you can see why this place has been here mow for 30 years. Tonight I went with the fish and chips. The fish had a nice crispy coating and the inside was soft and flaky without being heavy. The wedges had great seasoning and the slaw with a squeeze of lemon worked really well with it. Added a little tartar and it was exactly what I was in the mood for. Next time though I'm going back to my usual... either the fish tacos or one of their bowls. Already looking forward to it!

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    California Fish Grill

    California Fish Grill

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    The food is always great, in the past I've had the lake forest location delivered. I like that the…read morewebsite has become more user friendly when it comes to menu items and adding condiments and / or sides. This was my first time going into an actual store, and the vibe is there. It's clean and inviting, there is patio seating available as well. They've had stubborn soda as an option, which is delicious, especially the black cherry. I do however appreciate that I was able to satisfy my Pepsi craving :) When I walked in, I was promptly greeted and told my food was ready towards the back. I used the restroom and came out to grab my food, lesson learned let them grab your stuff. I requested napkins, and didn't get them, which was unfortunate cause one of the boxes was leaking, and got all over, everything . But other than that the woman (possibly manager) was very helpful, and the food was delicious

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    $$$$

    The Capital Grille is always a hit for me. One of my favorite times to visit is during The Wagyu…read moreand Wine Pairing. They offer Wagyu burgers paired with a glass of wine for $35. If you appreciate a great burger, and just happen to like wine.. you will be as happy as me. The event happens every April and November. Check it out. As usual, the customer service was always. The ambiance is nice and relaxed.

    came here with bestie for my late bday celebration & we were sooooo surprised at how amazing our…read moremeal was we ordered the calamari & shrimp cocktail for apps for entrees i ordered the steak frites w caesar salad & hg ordered the seared salmon with salad just WOW... the calamari with peppers ???? WE ATE THAT HOE DOWNNNNNN the peppers added the most delicious twist on those perfectly seasoned & crispy calamari. each bite sent us into orbit truly so sexy the shrimp were SO BIG and PLUMP absolutely juicy and bursting with every bite we looooooved our salads, the veggies were super fresh and perfectly seasoned with dressing my steak frites was so good, i got mine medium rare & it was perfectly cooked, and that chimichurri sauce?? so good fries were crunchy and yummy and the green dipping sauce paired perfectly the seared salmon was soooo good like omgggg the couscous & the sauce was SEXY ASL truly so yummy !! the veggies were a fantastic pair with each bite and so cronchy service was AMAZING!! i forgot our servers name but girl, WE LOVE YOUUUUU our waters were refilled before we could even think to ask and she surprised me with free dessert i love how ambient the interior lights are it's perfect for meals with family or date night HIGHLY RECOMMEND

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Simply Fish Seafood - fishnchips - Updated July 2026

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