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    Simply Fish Seafood

    4.5 (775 reviews)
    Closed • 11:30 am - 8:00 pm
    Updated a few days ago

    Simply Fish Seafood Reservations

    Simply Fish Seafood Photos

    Business Info

    SIMPLY FISH SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Simply Fish Seafood

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    Salmon Bowl
    Betty G.

    We've been eating at Simply Fish since the first week they opened and for several years now. Food is always delicious. They know how to do their fish and doing it well. Our family came for dinner tonight. The place was jam packed and the wait was 1 hour and 40 minutes although we were quoted 40 minutes. We generally make reservations, but unfortunately, when we made reservation for brunch at another restaurant earlier in the day, we were told reservation not accepted. So we automatically presume reservations are not accepted at popular/busy restaurants. Our mistake. When we were finally seated and orders taken, food was brought out quickly. The first dish, a large seafood platter for the table, was from the house. Compliments from Derek, the owner. It was FANTASTIC! It came with lobster, large shrimp, squid, scallops, several types of fish, asparagus, bell peppers, and special rice. Everything was super delicious. My sister just ate somewhere with her friends and stopped by to join us. She ordered a Maryland crab cake and she said it was very good. We had several warm seafood salads, two salmon bowls, a halibut bowl, fish & chips, etc. Everyone was happy with their order. Service was great and attentive. Derek is very involved with his business. Every time we're there, we always see him around, either visiting with diners or checking on customers or his own staff. Hard working owner. The business is well-managed and it is obviously very successful. Music was good. Thank you so much for everything Derek. We'll see you again soon.

    ROCKIN' SHRIMP BOWL
    Kim T.

    My fiance and I love this place, especially for happy hour. We appreciate the freshness of the seafood, the flavors, portion size and price point. We've been here several times and the service has always been great, so the consistency is a huge plus for us. Also, they have live music on certain days, which is really cool, but it does get busy so make reservations early. During our last visit, the owner or manager brought us a sample of their spicy tuna on crispy rice and it was amazing! We normally order tacos, lobster roll, ahi poke and rockin shrimp, but we'll definitely add this to our order on our next visit. Our favorites are: spicy tuna on crispy rice, ahi poke, bang bang shrimp and lobster roll. If you're in the area and looking for a tasty seafood spot, check this place out.

    Louis L.

    I was excited to try this place for the first time, but unfortunately the food was far too salty. I hoped the salad would balance it out, but I found a produce sticker still attached to a tomato and mixed into my salad. That is a basic food-preparation issue and made me question the attention to cleanliness and quality control. I really hope the management team sees this and addresses it, because this was not a good first impression. Based on my experience, I would not recommend it.

    Outside
    Heidi A.

    Oh my gosh. I think this was the highlight of my trip. I got shrimp skewer, 4 oz lobster tail, rice and coleslaw. This plate was only $29. That's beyond a steal. The service was on point as well. The staff were so friendly and helpful. The atmosphere was super casual and that was nice too.

    The daily specials are a great value
    Cuong N.

    Simply Fish Seafood is the real deal. Owner Derek Taguchi clearly knows what he's doing, and it shows in every aspect of the restaurant. The seafood is incredibly fresh, high quality, and prepared with care, yet the prices remain surprisingly reasonable, a combination that's hard to find these days. The atmosphere is lively, welcoming, and just plain fun, making it a great spot whether you're grabbing a casual dinner or celebrating with friends and family. It's obvious this place was built by someone with a genuine passion for seafood and creating a great dining experience. If you're looking for outstanding seafood without the fine dining price tag, Simply Fish should be at the top of your list. I'll definitely be back!

    Marie C.

    I had reservations for 5:30. My family checked in at 5:15 and they were told there would be a delay. When I arrived at 5:20 I checked in myself. I walked up to the hostess podium and I was ignored. Then I said that I was checking in for 5:30p reservations and the hostess said " that's gonna be much later than. I'll probably get your party in closer to 6:30p." Obviously I was upset by this response since we drove over an hour to this restaurant for the sole purpose of a celebration of life. If reservations were going to be ignored then I would not have bothered making them in a timely matter as I was instructed to do by the organizer of the evening. I basically got the brush off like there was nothing they could do since people were not leaving (including walk-ins) after a 90 min dining limit was posted outside. I was very peeved about this response and said clearly that is not my problem yet I am being penalized. My first encounter with the hostess carried throughout my visit. Our servers name was Linda and she took our drink order as soon as we were seated, however it did seem to take a while for our drinks to arrive. Apologies were made again for the wait but at this point it was clear there was gonna be an issue throughout the meal. I ordered a Caprese salad with brussels sprouts to share family style .When my salad arrived there was no basil. It was just mozzarella and tomatoes, balsamic and olive oil with a dried herb sprinkled on top. When I asked my server if this is how the Caprese is served she said yes. I never had a Caprese with no leaves of basil. Needless to say it's not what I wanted nor expected. My sprouts were dry and overcooked. Linda was truly trying to be accommodating. I could tell she is working very hard to satisfy our group despite the fact the restaurant was packed. Linda was great. We decided to share key lime pie and the warm butter cake w/ ice cream and raspberry sauce. The key lime pie was fine. The warm butter cake was a bit different as it had a hard sugar top. Ice cream with raspberry sauce on the side as well as below. It was too much sauce for my taste. More like a jelly doughnut. My blueberry pomegranate margarita was the best part of my meal. There were so many things that may seem small but were enhanced because I was already upset. The fact the restaurant overly committed and couldn't handle the amount of people was a real issue.

    Shrimp Taquitos
    Willy T.

    I went here with a party of 3 on a Saturday afternoon and it was a good experience. The menu is quite large and there was live music to keep us entertained. We had shrimp taquitos and fried clams for our appetizers and I ordered the Brazilian Lobster Special for my entree. The taquito were good, and the clams were good too but they gave us so many that after a while it started to get old. I think this would be a great option for a larger party still. The lobster meal that I got had beans and coleslaw. It was good but nothing groundbreaking. Overall I really liked the vibes here and I want to come back to try more of their menu items.

    FISH & CHIPS
    Jenn H.

    I can only speak about my food. Since they claim they have the best fish & chips that's what I got. Fish, nice big pieces. Perfectly battered and crispy. The fries were seasoned well and maybe a little battered to lock in the flavor. It came out piping hot and fresh! So, yes I agree. The BEST fish and chips! Coleslaw was bland and had raisins. That visually was a turn off for me. Coleslaw didn't have enough dressing and was more like a cabbage salad. I don't remember any condiments on the tables. It would have been nice to have at least salt and pepper. Other items my table ordered: Caprese salad NO basil. You really can't call it Caprese salad then. Brussel sprouts. They were okay but definitely had too much of a "roasted" flavor (aka burnt). I could only eat a couple. Cioppino was okay. Again I wish it had more garlic and flavor. The sauce seemed more like marinara than a wine broth. We were there for a luau memorial. One of the regular musicians wife passed away. She was a regular and loved person at Simply Fish and in the Hawaiian community. We made reservations like we were instructed to do so. When we checked in ON TIME, we were told we would maybe be seated in an hour. The hostesses were kinda flippant and dismissive to the fact we followed the rules and made a proper reservation. They even said in front of us that more people came than expected who did NOT have reservations. It was the attitude of the hostesses that were unprofessional. I understand it was a memorial for a VERY loved individual but why punish the people who followed the rules? We did make a reservation. We did get seated only because another member of the community gave up their table and left early. It was a crazy busy night. Our server Linda was fantastic. She was still able to deliver fast and efficient service. We really appreciate her aloha and service. She was very fond of Auntie Consuelo too and it really showed. She was really helpful in ordering our food. The rest of the table wanted dessert. They ordered key lime pie and butter cake. I think the key lime pie was the better one of the two because that disappeared first. Butter cake looked like they torched it like a creme brûlée. I'm no pastry chef or connoisseur but that butter cake did not look like a butter cake. Calling the processed sauce coulis doesn't make it taste better. It still tasted like it came out of can. For MY food and service, it would have been 5 stars. All the food overall took away the 2 stars.

    Taco Tuesday
    Chase K.

    AMAAAAAAAAZZZINGGGGG!!! Welcome to greatness!! We walked in and was met by the most amazing hostess she was so kind getting a table and high chair for the baby set up. Good to note the high chair was very clean! She asked if we'd been before which we haven't and proceeded to tell us all about what was in store! She really made the trip so memorable, we could have been fed garbage (we weren't) and we'd come back for her! We got tacos on the taco Tuesday menu and all were a hit! The Cajun ahi taco was not my favorite and I will say the corn tortilla was a bit disappointing. Still getting 5 stars for the service and it is a fish place not necessarily taco spot. My favorite taco was a banging shrimp which was not battered but fried shrimp with a sweet and spicy sauce and it was so good. These tacos were also loaded with fish so the deal was well worth it! We look forward to coming back as it was clean, well priced, and fun! We also heard that the chef / owner is adding some dishes and I always love when a place expands the menu and tries new things!

    Trio Ice cream for the 3 girls.
    Ebony C.

    This place is amazing! Food is quality and service was so fun. We came here with our 3 girls for lunch. We got picky eaters but they ate all their salmon, fish and pasta. Linda, Vanessa and Scott were so helpful and made us feel so welcome. It was like dinning at home. Definitely will come back again. Highly recommended!

    Entrees- as of March 2026
    Mary D.

    How did I not know about Simply Fish Seafood sooner?! Think of California Fish Grill on steroids! I'm so glad my friends introduced me to this place, and we even got seated next to the owner, Derek, who was so pleasant, kind, and humble. He and his staff went above and beyond, and made us feel so special. We came on St. Patrick's Day, which was perfect for their Taco Tuesday specials. We ordered a ton of food, and nothing disappointed. Every dish was fresh, flavorful, and cooked to perfection. When it comes to seafood, it is usually a hit or miss for me, and items such as fish are easily overcooked. Not here. We got the CIOPPINO $22, with fettuccine $7 extra, ROCKIN' SHRIMP TACOS $3.50 each, a battered fish taco $4, a FILET MIGNON TACO $4.50 (special prices on Taco Tuesday), SHRIMP TAQUITOS (5 for $12), the WARM SEAFOOD SALAD w/ lime vinaigrette $23, and the SEABASS with rice/French fries $16. My favorites include the cioppino, Rockin' shrimp tacos (their best-selling taco), the shrimp taquitos, and the warm seafood salad. The tacos were huge and delicious as well. The fish taco was a little salty. Their menu is extensive, and they even have a SECRET MENU for more options. Could it get any better?! They even have LIVE ENTERTAINMENT on Wed, and Fri through Sun, although reservations are required on Fridays I believe, for their Tribute to Frank Sinatra and their classic 70s/80s/90s night. I definitely need to come back soon. This may be my favorite place in OC for seafood now. Fine dining quality at an affordable price, not to mention huge portions and great value! You can even order lobster tails and steak here, or add them onto your entree for an additional cost. This is the BEST RESTAURANT I have eaten at so far in 2026. Happy eating! Yelp Review #30- 2026

    Calamari = addicting
    Laura H.

    Good seafood and friendly staff. The space is one room with a high ceiling, but it felt cramped with how close the tables are to each other. Long wait time for dinner when we went on a Friday night, and service was a bit slow since it was packed, but staff eventually checked in to make sure we got everything. Orange roughy with fries and grilled zucchini: 3/5. The fish tasted plain, as it was very mildly seasoned. The creamy sauce was quite skimpy, and it didn't really add much flavor to the dish, but the lemon helped a little. Apps/sides such as clam chowder, calamari, and breaded scallops: 5/5. We enjoyed these a lot - they were addictive and had great textures. Definitely group pleasers. Location is in a small plaza off Harbor Blvd and Adams Ave. Free parking in the lot is available, and we didn't have any issue finding a spot even though it was a busy in the plaza.

    Not this small but definately 70 dollar large/
    Steve O.

    Sorry to say our second trip was marred by the purchase of their supposed huge lobster tail for about 70 dollars. When it came it was the same size as the ones they sell at Costco. We got taken but didn't complain because it was a birthday party and we didn't want to spoil the event. The salesman/waiter duped us and now we will never come back.

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    Page 1 of 20

    Simply Fish Seafood Reviews in Other Languages

    Ask the Community - Simply Fish Seafood

    What is your corkage fee here? Thanks

    $10

    Are you open on Christmas Day, December 25?

    Hi Ken, We are open 1/2 day Christmas Eve and closed Christmas

    Is this kid friendly place?

    Yes! Its nice casual, we brought our kiddo here and it was fine

    What time is happy hour?

    M-F 2:30-5:30pm

    What are Happy Hour deals and hours?

    M-F 2:30 til 5:30

    I have to have low sodium food. Can you make my order with low sodium?

    Yes just request and will get you covered

    Is their fish farmed or wild caught?

    Most our fish is wild caught but some are certified farmed. I post all wild fish on my menus

    Do you have soy sauce?

    Yes

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    Happy hour specials

    This place is great. Even greater on taco Tuesday during happy hour. I got 3 tacos and shrimp…read moreceviche for around $20. It was so filling and made me sooooo happy. The order: - Battered fish tacos: got 2, they're really big and filling. They give such big hunks of fish and the toppings of cabbage were so crisp and wonderful. The sauce was delightful. Love that I can cover this to my hearts content with whatever is at the salsa bar. I got pickled onions galore and so much green salsa (my fav!). - Gyro taco: I will pass on this. I wanted to try for the deal and see what their Mediterranean food tastes like. I didn't like it in a corn tortilla. I thought the flavors clashed. I ended up just eating the meat to get my moneys worth. - Shrimp ceviche: got it with chips instead of tostada, absolutely the right choice. This was really well prepared. No tomato sauce at all, just the way I prefer. This has LOTS of plump shrimp and it's simply made to allow all the fresh ingredients shine. I def recommend this!! I found my new Tuesday spot

    Fresh, flavorful, and such a great spot…read more We came in for lunch and were lucky enough to beat the rush. There are so many things on the menu that looked amazing, so it was hard to decide what to order. We went with the grilled shrimp entrée and the whitefish entrée, and both were cooked perfectly and packed with flavor. The entrées came with roasted vegetables and a side salad, and we opted for rice as well. Everything was nicely prepared and made for a satisfying meal that still felt light and healthy. My only personal preference would be to go a little lighter on the sauce over the shrimp. It was a bit heavier than I prefer, but the shrimp itself was fantastic. The salsa bar was delicious and had a great variety to choose from. And naturally, I had to add the baklava for something sweet after the meal. It was a lovely way to finish. The service was phenomenal. Everyone was incredibly friendly, welcoming, and attentive, which really added to the experience. There's clearly a lot to explore here, and I'm already planning what I'm ordering next. Definitely a new favorite.

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    Fresh Off the Boat Fish Grill
    Fresh Off the Boat Fish Grill - Best Fish Tacos in OC!

    Best Fish Tacos in OC!

    Fresh Off the Boat Fish Grill - Chicken Kabob entree:
 Basmati rice, veggies, salad and garlic sauce

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    Chicken Kabob entree: Basmati rice, veggies, salad and garlic sauce

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(3.6k reviews)
    2.2 mi
    •$$$

    The best TEXT of the week. A concierge meetup with our dear Betty Galzen who left us to work in…read moreArizona. Where to go! Back to Seasons 52. Centrally located, lots of parking, good happy hour menu. A Plus, Plus, Plus for all of us who were coming from both North County and South County. We had 5pm reservations. No problem getting a good table in the bar area big enough for the 7 of us. We arrived at different times , but the handsome Cooper made sure we were always on his radar. He was fun, congenial and never made us feel as if we were an inconvenience, despite the fact our Happy Hour lasted till after 8pm. Susan and I ordered Pesto, chicken and mozzarella and lobster and avocado flatbreads, wood-grilled steak lettuce wraps, cup of butternut squash soup, wine and a flavored margarita. Our friends ordered lump crab cakes, plus wine and cokes. No one left hungry!!! Think we will probably meet here again in five months when our sweet Betty comes back and we celebrate FRIENDSHIP. Thank you to our Heather Dahl Ellis who gets us all together. We love you

    Love this place. We had reservations at 6 PM on Sat. night…read more It was super busy but we were seated on time. The hostess outside, the waitress, and wait staff were very friendly and attentive. We had a wonderful bottle of Cambria Chardonnay with our Lump Crab and Shrimp-Stuffed Mushrooms. As an entree we both had the Caramelized Grilled Sea Scallops. Melt in your mouth. We sat outside which we like because it's a little quieter. Love this place!!

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    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.3(2.7k reviews)
    2.2 mi
    •$$$$

    We spent a special anniversary here to celebrate our first date. Our server Elijah was so attentive…read moreand also very accommodating to our schedule because we were attending a play right after. The evening was pleasant as it always is and they even provided us with a celebration desert! We both ordered the sea bass and lobster bisque which were both delicious. I highly recommend!

    We celebrated our 23rd wedding anniversary at The Capital Grille in Costa Mesa, and it truly made…read moreour special day even more memorable. When we arrived, our table was beautifully decorated with little red hearts and an anniversary card waiting for us. It was such a thoughtful touch and immediately made us feel special. Our server, Kevin, provided some of the best service I have ever experienced at any restaurant. He was incredibly kind, attentive, and genuinely made us feel like he wanted us to enjoy our anniversary. To help us celebrate, we were treated to two glasses of champagne and two pieces of cake, which was such a wonderful surprise. We ordered two of the $32 Plates. The chicken was incredibly tender and flavorful, with a sauce that complemented it perfectly without being too heavy. The steak, cooked medium, was absolutely delicious--so tender it practically melted in my mouth. The restaurant itself was very clean and elegant, with soft music playing in the background. The atmosphere was peaceful and relaxing, making it the perfect place to enjoy an anniversary meal without feeling rushed. We are so happy we chose The Capital Grille for our 23rd anniversary. Great food, a beautiful atmosphere, and especially Kevin's outstanding service made this a truly memorable experience for us. Thank you for making our 23rd anniversary feel so special. We will definitely be back!

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Simply Fish Seafood - fishnchips - Updated October 2026

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