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    Costa Contemporary Kitchen

    4.7 (574 reviews)
    ModeratePeruvian
    Closed • 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated 1 month ago

    Order Costa Contemporary Kitchen Takeout or Delivery

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    COSTA CONTEMPORARY KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Costa Contemporary Kitchen

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    Tallarin Verde w/ Filet Mignon
    Sydney H.

    Came here with my family to celebrate a birthday and unfortunately didn't have the best experience. :( It's a small space by South Coast Plaza/Segerstrom Theater, so we made a reservation a few weeks in advance. They validate parking in the nearby parking garage which is nice. Our server was nice, but the service wasn't anything super exceptional. She did not check on us much but did bring out our food in good time which was appreciated. The food here is just okay, which is disappointing because everything was pretty pricey and portions were small for what was being charged. The calamari was bland and undersalted, the empanadas were a bit dry, and the salad was good but not worth the $15 (basic ingredients, no protein). I ordered the Tallarin Verde + Filete Mignon, and the pasta sauce was good but the filet mignon was underseasoned and a bit tasteless. Others ordered the Lomo Saltado, which was very salty. The restaurant kept flipping back and forth from very warm to very chilly, so it was kind of annoying to have to keep putting my sweater on and off throughout the meal, but maybe there was something going on with the AC? There was also an unexplained $10 surcharge on the bill. We just paid it to get out of the restaurant, but I kind of wish that we had asked about it, so that's on us. Sadly a disappointing experience. I hope it was just a fluke because this seems like it would be a nice place.

    Wendy G.

    We were attending a show at the Segerstrom Center and found this place. We made reservations and were delighted with the quality of the food and the service. Andrea was amazing and knowledgeable. We can't wait to come back!

    Cassie J.

    Service Charge. After we received our check, and gave our card, an additional charge was added AFTER the fact. My husband told me to let it go since it wasn't a lot (about $6). But, I wish I said something. It felt so sneaky. I was bummed because the food and service were amazing! We got the check,looked it over- I gave my card and saw the "surcharge" added in when I needed to sign. The receipt didn't say anything about the surcharge and neither did the menu (only mention was 20% gratuity for a party of 6+) and it was just my husband and I. Again. Sooo bummed! Papa Relleno 7/10 Lomo Saltado 9/10 Mar y Tierra Salgado 9/10 Carajillo 10/10 Dama Pisco 10/10 Flan 9/10 We sat in quieter spot away from where it was jam packed. There was music so it was nice.

    Lomo saltado
    Jojo B.

    First time dining here and I was very happy to experience this Peruvian contemporary restaurant. The service was excellent and the food was amazing. The flavors of each entree was really tasty. I will definitely one back.

    Hue L.

    I always have the best experience here. This is my third time at this restaurant.The Bartender always serves up amazing drinks and it's my go to place to bring my friends. Also, love that it's a cute small restaurant that has a parking garage attached for easy access. Can't wait til the next time to try some new dishes

    Curry pasta with filet mignon
    Paola Z.

    We tried Costa after seeing it on Instagram, and overall it was a solid experience, just not somewhere I'm rushing back to. The highlight of the night was definitely the fried seafood appetizer, super flavorful and cooked really well. That was easily the standout dish for us. The ceviche, though, leaned a bit too sour for my taste, and while my pasta had a really nice curry flavor, the filet steak that came with it was unfortunately pretty chewy. Service was great... the staff was friendly and attentive, which always makes a difference. Overall I'd give it a 7/10. Glad we tried it, but probably wouldn't go out of my way to return.

    Pescado A Lo Macho
    Sophia G.

    We came here for a girls night before watching a broadway musical. This was walking distance to Segerstrom Center of Arts. The corner location is convenient and very easy to find. I was surprised that the interior was smaller than expected. Thank goodness we had a reservation. I started off with a glass of pisco sour and ceviche for appetizer. The pisco sour was so good I was tempted to order a second one! The entree I got had a little of everything. You really can't go wrong with pescado a lo macho. It had branzino, calamari, scallop, shrimp, and mussel in a creamy sauce with rice. The sauce wasn't overpowering. All the elements perfectly complemented each other. The server was warm and friendly. We had a memorable dining experience!

    Papas Rellenas
    Jessica V.

    What an amazing spot, so glad my husband found it! We were going to Segerstrom and this spot is basically on campus; you just park once and you're set! We sat at the bar and I'm glad we did. Hector was the best! His service, generosity (making my husband mocktails), and conversation were 10/10!!! I'd love to come back and sit at the bar if he's there. Oh and of course the food was phenomenal. The tuna tartare was sweet and so good! The lomo saltada on pasta was great! Loved the papas too. We will be back!

    Arroz Chaufa
    Michelle T.

    Conveniently located right next to south coast plaza. There's a parking garage attached the restaurant and they do validate parking. There's food was great. The arroz chaufa (fried rice) was my favorite. The flavor of the ceviche mixto was great. I loved the sweet potato in it but which the fish was cut a little smaller because it was a little chewy.

    Loralyn N.

    Great intro to true Peruvian food! I've always loved passing by this restaurant, but I was excited to finally go in with my bf for dinner. It was quite busy and cozy. Loved the vibes. We ordered the lomo saltado, the yucca fries, the ceviche, and the risotto. I loved the risotto and the ceviche. The ceviche was so flavorful and tangy and different from any ceviche I've tried before. The risotto was a lovely creamy texture and seasoned so well with great shrimps. I loved that it wasn't a heavy meal that risotto normally is. The saltado and the yucca were both ok, but they didn't blow me away. I think the meat could've been a little more tender and stronger in flavor. The yucca fries were nice to snack on, but I would order a different starter next time. I'd love to come back and try more!

    Lomo Saltado with chicken
    Rebekah L.

    Amazing food and service. Had dinner here last night for a friend's birthday. It's a small restaurant so I imagine a reservation is always necessary. I really enjoyed my meal and drink. The waiter was really nice. Parking is in the nearby parking garage. They will validate although when I left the bars were up.

    Green Mix Apple Salad

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    1 month ago

    Our server Jose was amazing! Service was great and loved the food. Great option for a work outing for lunch

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    1 month ago

    Fantastic food and service! We had five people, everyone ordered something different and every dish was excellent.

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    2 days ago

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    7 months ago

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    29 days ago

    Great food and excellent service out waitress Andrea was super friendly and very attentive.

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    7 months ago

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    7 months ago

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    1 month ago

    Jose was amazing, the food was delicious and the atmosphere is great for lunch or dinner. Super cute, coming back soon!

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    5 months ago

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    1 month ago

    A classy little restaurant with great food! There were 5 of us so we decided to share everything. Delicious! I look forward to returning.

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    1 month ago

    The place is very cute, food is delicious, and if you need it for lunch, it came out pretty fast!

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    Costa Contemporary Kitchen Reviews in Other Languages

    Ask the Community - Costa Contemporary Kitchen

    Does this restaurant have Happy Hour?

    Do you guys offer takeout?

    Yes! You can call us directly to place an order 714-852-3299

    Ballpark number spend per person on lunch here?

    Maybe about $45 without wine or cocktails. We share our dishes and appetizers..

    Are we allowed to bring a bottle of wine and if so what is the corkage fee?

    Hello The corkage fee is $15. Thank you!

    What time is happy hour?

    5pm I believe

    Is it kids friendly? For a 9 YO?

    Yes. We took our 3 and 4 year old and it was totally fine.

    Is there a dress code?

    Hi Cortney! Thanks for your question. The dress code is however you feel comfortable 😊

    Do you take reservations & if you do are they recommended?

    Hello! We do take reservations and recommend them for Friday & Saturday evenings. Thank you!

    Where is your parking?

    Thanks for asking! Parking is available in the adjacent structure. 2 hr validation is available.

    Do you have any gluten free items?

    Yes! We have many items that are naturally and organically gluten free!

    Do you have any vegetarian items?

    Thanks for asking! We have a few vegetarian items and most of our dishes can be modified to vegetarian, just ask our servers!

    Tienen jalea de mariscos?

    Hello! Yes we do have Jalea on our menu 😊 Hope you get to come in and try it out!

    View All 14 Questions

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    Inka Mama's - cabrito norteno - stewed lamb

    Inka Mama's

    3.8(777 reviews)
    0.4 mi
    •$$

    Inka Mama was a fun spot for Peruvian food, I did enjoy the food and the service was fantastic it…read morejust didn't hit like other Peruvian spots I've been to. The restaurant has plenty of seating and a good view of the outside shopping centers. It has a nice vibe especially if you're doing a dinner and they have a nice cultural influence. Service was amazing, the host was checking in often and the food came out in good time. The food overall was decent. Honestly I've had Peruvian food with more flavor profiles and payed a little less, the chicken was a little dry and did not have that Peruvian, you usually get some good spices and citrus with Peruvian food and it felt closer to fajitas with French fries. The yuca fries were actually done really well but came with no sauce or dip and the empanadas were good but fell apart t very quickly. The filling was good and there was a whole green olive inside that had more flavor than the meats. I would have chopped up the green olive, and integrated it more. Lastly the fried rice was pretty good to be honest ... I think that was the best thing I had while there but it did need some of that spicy kick. Overall I would return to Inka but it will not be my first choice for Peruvian food.

    Visited Inka Mama's for the first time after catching a concert with the Pacific Symphony at…read moreSegerstrom Music Hall. We called ahead of time to see if there was a wait, absolutely not. I got the Cabrito Norteño (highly recommend). My in laws shared the Arroz con mariscos (don't recommend, the dish was dry for some reason). Service was great and parking was easy.

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    Bella Cuba - Combinacion de Pollo y Puerco - chicken and pork combo. My beans are the small bowl behind it.

    Bella Cuba

    4.2(1.9k reviews)
    0.4 mi
    •$$

    I've been to several cuban restaurants in the area but Bella Cuba is my favorite. Food, service and…read moreatmosphere is always exceptional when I visit. I came here with my friend last Sunday 8/16/26. for a late lunch. We were promptly greeted by staff and led to a table by the hostess. Our server came over after a few minutes and took our drink order which was a Pitcher of Sangria. Highly recommend it if you never had it before. My friend ordered the garlic chicken plate his favorite dish there while I decided on the saute Oxtail plate. It was my first time trying the Oxtail and it was delicious. The meat was tender and fell off the bone easily. The Oxtail was well seasoned and cooked to perfection. And came with side of black beans, white rice, and plantains. As we ate we notice that it started to get busier in the late afternoon early evening. I bet it's due to its reputation more than anything. Will return, highly recommend for cuban food.

    We recently hosted an employee appreciation dinner for 36 guests at Bella Cuba, and the experience…read morewas exceptional. The owner, Antonio Chaidez, and his staff provided outstanding hospitality from start to finish. Thanks to our pre-ordered selections, the kitchen timed the entrees perfectly, following a wonderful assortment of welcome appetizers and drinks. Furthermore, the team went above and beyond by plating and serving our external celebration cakes completely free of charge. Thank you, Mr. Chaidez and staff, for taking such excellent care of our team!

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    6. Pollo Asado - with grilled onions.

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    VOX Kitchen - Fountain Valley - Corn Ribs, Carne Asada Fries, Hamachi Tostada, Carne Asada Tostada

    VOX Kitchen - Fountain Valley

    4.5(8.3k reviews)
    4.9 mi
    •$$
    Established in 2017
    Pet friendly

    Such a great experience here!! My boyfriend and I visited while we were in town and we were…read moredefinitely impressed. Ambiance: pretty loud on a Saturday but we were also next to a large group celebrating a birthday. The aesthetic was cute and clean. Service: Oanh was our waitress and her, along with all other staff, were super nice and helpful. definitely felt like a team effort of workers and it showed Food: YUM!!! We liked everything! - garlic chicken wings: 8/10- paired well with the sauce, though I think it would also taste really good with a side of white rice. Very garlicky and tasty! - crab congee: 9/10- tasted very buttery once mixed, very Vietnamese fusion but I really enjoyed it and my boyfriend (who grew up eating congee) said this might be the best congee he's ever had! It is very unique in terms of flavor in my opinion - ribeye garlic noodles: 8/10 meat was cooked well and it was a solid dish! - lychee lemonade: 10/10 so worth it!! It is free refills and super refreshing. If you like lychee you'll like this drink! Would recommend. Overall we had such a great experience and can't wait to come back!

    Service was great, Trisha provided great service. Wouldn't wait around too long. She refilled the…read morewater jug without asking. She did let us know the kitchen is slightly behind as well. There were a lot of booths inside and lots of tables on the side and outside seating. Outside seating is pet friendly but bit crowded. Two restrooms in the back, and it even offers complimentary mouthwash! Food is absolutely amazing! The pear salad was light and fresh, with great simple flavors. It's arugula with candied walnuts, and under is burrata with Asian pear. The carne asada tostada is a very small plate, but seems more of an appetizer. Great flavor for a small dish. Saltado with Filet Mignon and Garlic Noodles were very delicious, especially the chewy and soft noodles. The meat is very tender, the fries ok, a bit overcooked. Great place for family sharing. The Saltado is $25 and a big portion.

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    VOX Kitchen - Fountain Valley - Carne Asada Fries

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    Costa Contemporary Kitchen - peruvian - Updated September 2026

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