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    Mai Phung

    4.0 (531 reviews)
    ModerateVietnamese
    Open 11:00 am - 3:00 pm
    Updated over 3 months ago

    Mai Phung Photos

    Business Info

    MAI PHUNG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Mai Phung

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    This hot sauce is SUPER spicy
    Vu L.

    Had a group of 10 and waited about 30 minutes or so. It's a super small place. They will also take your order while you're in line so you can get it a few minutes after you sit down. Broth of the banh Canh cua was real flavorful with the crab and thick broth consistency. I'd def go back. Must also get the egg rolls. Be aware of the hot sauce. It's super spicy

    bun thit Nuong cha go
    Carolyn F.

    Ate again at this tiny restaurant with my Vietnamese speaking friend. She ordered for me "bun thit Nuong cha go". It was for me an absolutely flavorful and satisfying broth noodle soup with pork & shrimp. Make sure to arrive early to get a seat at this restaurant with only a few tables or plan on ordering take out.

    Tracy D.

    Just warning you, you will wait. It's a small restaurant with about 7 tables. Is it the worth the wait? Most definitely. This restaurant is known for its banh can com của. The broth is perfectly thick. And there is so much crab! I was surprised to see mushrooms (I love mushrooms!). There is a homemade chili that will set your mouth on fire so be warned. But it's delicious. Service is quick and friendly.

    Banh canh
    Ruthy V.

    Hadn't been back here for years and it's still so good ! They accept cards now too. There is a wait so be prepared

    Banh Canh Tom Cau Thit
    Katie C.

    Very limited seating and quite busy on weekends of course, but worth the wait. We arrived around 1pm and got seated by 1:50pm for a table of 2. There's a yellow notepad near the entrance on the window sill which is where you can write your name and party number down if staff is too busy serving tables. They go down the list and take your order prior to getting seated, menu is taped to the window to view. 1. Banh Canh Tom Cau Thit -thick silky rich broth perfect for cold weather with silky noodles, wished it was slightly more chewier. Shrimp was fresh with a crisp snap. Crab was fresh and flavorful but there were a few crab cartilage here and there but not too many, just spit them out. Pork was thinly sliced and tender. I'm from San Gabriel Valley and there aren't many restaurants that serve Banh Canh. I personally think it's worth the drive out here. 15. Phan Cha Gio (eggrolls)- so crispy! It's the rice paper type of eggroll, paired well with my hot bowl of Banh Canh. Pork filling was juicy and tender.

    Bánh Canh tom của with side of cha quay
    Leyna N.

    By far my favorite banh canh spots, my boyfriend and i love coming here for their banh cảnh and recently we just discovered they offer chinese donuts. The wait can be pretty long on the weekends if you're coming in right when they open. Be mindful that there's only like 6 tables inside.

    October 2025 menu
    Huyen N.

    A small restaurant with limited seating but is usually busy, as they are only open a few hours of the day. There was a notepad outside to add your party's info onto and a few short, plastic seats available for use. A few minutes before being seated, the host would take your order. So after being seated, you'll just wait a bit longer for the food to arrive to the table. I had the banh canh cua tom thit and the noodles and broth consistency were nice. The noodles were soft and bouncy, while the broth had just the right amount of thickness for my liking. The toppings were plentiful and the bowl itself was filling. The banh canh is what they're known for but honestly, I was overhyped for it. Don't get me wrong, it was ok but I was expecting much better. Would I crave it again? No. Would I wait as long for it? Probably not. But it's probably good to have when you do crave banh canh since there's not too many other places in the area that serves it well. My group also had the bun thit bo xao and mi kho tom cua thit. The bun thit bo xao was said to be not as appetizing compared to the mi kho. The mi kho was said to be flavorful and enjoyable, and it also came with a small side of broth. Prices on the menu is a flat charge. So, if it was $17, your total is $17. Also, heads up! There's no A/C in there and the door stays open. So be prepared to be hot while eating, unless it's cool outside.

    Zien T.

    The bánh canh was amazing, made with fresh ingredients like shrimp, noodles, and crab. The soup was incredibly flavorful! I just wish they gave a bit more noodles. Each dish is around $17. Be prepared to wait in line since the restaurant is very small, with only about 6-7 tables. I would definitely come back!

    #5. Bun Thit Nuong Cha Gio ($17). Good, but pricey. 6/7/2025
    Sandra L.

    Mai Phung is highly recommended on Yelp for its Banh Canh noodle soup, so I had to give it a try. I ordered the Banh Canh Tom Cua ($17), and it was flavorful and hit all the right notes. The noodles were soft and thick, served with just enough shrimp and crab meat. The broth is on the thicker side, but the lime wedges on the table help balance it out nicely. I also tried the Bun Thit Nuong Cha Gio ($17). It was solid, but it didn't stand out compared to similar dishes at other Vietnamese spots. Service was quick and friendly. The restaurant is quite small, so expect a wait during peak times. My only complaint is the price, at $17 per bowl, it feels a bit steep. Still, I would come back for the Banh Canh when the craving hits.

    Kenny M.

    Modest little place with some cheap tables and chairs. And the customer service...it's a true Asian restaurant. The food though...out of this world. The only place I have had "better" Banh Canh Cua was My Canh in San Francisco. Definitely a "hole in the wall". And worth it for authentic Banh Canh Cua in Orange County.

    Loc T.

    Place is amazing. One of the best pho dac biet and banh canh tom cua I ever had. I will definitely recommend this spot. It's small so expect a wait but it's worth it.

    Banh Canh Cua clear broth
    Hung T.

    We came to Mai Phung to try the dish which is known as the best Banh Canh Cua in OC, and it did not disappoint. We arrived during lunch time and there was already a long line in front of the restaurant. The restaurant is quite small just like many restaurants in Vietnam with not many tables so wait time was a bit long. You would better plan ahead of time if you want to try this out. We made the order outside while waiting and once the table is ready, they bring the food out for you. We tried both the original Banh Canh Cua and the clear broth version that I hadn't heard of before. Both have their own unique taste. The portion and flavor were decent and really close to what I remember in Vietnam. However, I still feel like it's not there yet. In overall, Mai Phung is a great place if you want to try out the infamous Banh Canh Cua from Vietnam. I'd still want to come back again next time if I have a chance to visit OC. I personally think this place could use a little refresh with a cleaner surroundings and upgraded tables and chairs to make it shine brighter.

    banh canh cua (#1 and #6 clear broth nước trong), dau xanh
    Kyle N.

    highlights: - best banh canh cua in OC - only 6 tables inside, be prepared to wait - they take card - #1 is classic but i tried #6 nuoc trong and broth was really good - dau xanh la dua is a little too thick - $1 for ice water is kinda crazy - $17ish/bowl - chili at the table is VERY spicy, use only a little!

    Crab banh canh and egg rolls

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    Page 1 of 14

    Ask the Community - Mai Phung

    Are you available for Dine In?

    Do u accept EBT card?

    Is this place open during covid19?

    Probably for take out

    Do they accept Card?

    Yes we do, no minimum charge, we take everything except check. Thank You

    Is this place closed?? Every time I come here it's always closed during working business hour.

    I suggest calling them ahead of time. They do close on random days of the week. I noticed that too.… Read more

    Don’t See Your Question? Ask Away!

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    People searched for Vietnamese 393,342 times last month within 15 miles of this business.

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    SEN Vietnamese Cuisine - New special dishes

    SEN Vietnamese Cuisine

    4.4(722 reviews)
    2.3 mi
    $$
    Family-owned & operated
    Established in 2022

    Long time customer here!…read more They have a brand new dish: Bún Chả Cá Thì Là. The fish and the fish cakes are super tasty, and the amount of thì là (dill) they use makes it the perfect combo. It really nails that traditional Northern-style flavor profile. Pro tip: make sure to mix in some sa tế, as it completely amplifies the broth and takes it to the next level! Also, I'm so hyped that the Cháo Sườn Quẩy is FINALLY back on the menu! It came out piping hot and is just as comforting as I remember. Honestly, this bowl right here is what keeps me coming back and craving more. Solid spot, totally hits the spot if you want some legit, comforting Northern food.

    SEN has been on my list of Vietnamese spots to try for a while, given all the glowing reviews…read more Unfortunately, the food was just okay. Food Bánh Mì Pate Que (2) - $5.99 Served as two pieces, this Hải Phòng-style bánh mì came with pate, shredded pork, and a house chili sauce. The bread was nicely toasted and served warm, making it easy to share. Bánh Ướt Đặc Biệt - $14.50 Steamed rice sheets topped with pork patties, fried tofu, and fresh vegetables, served with a house fish sauce. The sauce leaned light and slightly sweet, which may appeal to some but felt a bit mild overall. Bún Chả Hà Nội - $16.50 Rice vermicelli served with grilled pork, pork patties, fresh herbs, and house fish sauce. Similar to the other dish, the sauce was on the lighter side in terms of flavor. The protein portions also felt a bit small for the price. Service My party and I were greeted and seated promptly upon our arrival. A server brought menus and returned shortly after to take our order. However, they did not check-in throughout the dining experience. We arrived about 30 minutes before closing and the food came out quickly. Payment is processed at the register near the back by the kitchen. Ambiance The restaurant is dimly lit with plenty of seating for dine-in. Location It is located in a strip plaza with a shared parking alongside other businesses.

    Photos
    SEN Vietnamese Cuisine - Bún Đậu Mắm Tôm

    Bún Đậu Mắm Tôm

    SEN Vietnamese Cuisine - New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)

    New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)

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    Mama Hieu's

    Mama Hieu's

    4.6(1.3k reviews)
    1.2 mi
    $$

    I was making it a habit in coming here when they started their weekly wednesday promos where $4 for…read more4 wings and then the following 2 weeks it was $8 for 8 wings. When I would come inside, I would see their other limited time food items, like their brussel sprouts and order that as well. I really enjoyed their brussel sprouts and now sad to see it gone. I joined the Mama Hieus App which makes ordering ahead easier for pickup. I really like the app bc its simple to plan your dinner ahead. You can pick the day and time you want to pick-up. If I could make one request, is if you can give customers (me) the option to pay like extra $1-$2 for their orders to be ONLY FLAT WINGS on small orders. The chicken is so well crispy and coated and the non flat wings are too meaty but then carry less of your delicious seasoning in my opinion. Does that request exist? I guess I should ask this with your staff in person if I can get a special request to get all flat wings only. Overall, still love your wings and travel once a week when I can from Irvine to get them to share with my Mom for our bonding time.

    Chicken was crispy, juicy and packed with flavor - def up there with some of the best Vietnamese…read morestyle fried chicken wings. We got the Garlic Butter Wings and the Fish Sauce Wings (similar to Bonchon/IYKYK) with a side of sweet potato fries which also was delicious. Service was great, food came out in a timely manner. Can't ask for more. Seating and Environment was highly appreciated as there was plenty to select from. Will def return if we are back in the area.

    Photos
    Mama Hieu's
    Mama Hieu's  - New arrival!

    New arrival!

    Mama Hieu's  - Salted Egg Yolk Wings House Box (Instagram: foodwithbros)

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    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2(3.9k reviews)
    1.6 mi
    $$

    Arguably one of the best pho places in my opinion. I think this place is older than I am, because…read moreI've been coming here since I was a baby! Over all those years, they have never disappointed me and continue to serve really good food. I usually get the beef brisket pho and it's really good. The noodles are just the right texture, the broth is clean and flavorful, and the meat tastes fresh and tender. Their dui bo is also very good, but usually runs out after 1:00 or 2:00 pm, since they only have a limited amount of this item every day. The meat is fall off the bone tender and has a more fatty flavor to it. It usually sits in some broth that absorbs that beefy and fatty flavor from the bone. A great addition to any bowl of pho. Alternatively, I sometimes also get the bun thit nuong and it's very good. The eggrolls it comes with is wrapped with rice paper, so when it's fried up, it has such a satisfying crunch and texture to it. The thit nuong is has a nice smokey, grilled flavor to it. The shrimps are okay as well. This is a very satisfying and filling dish, so if you're looking for a high volume dish, this may be the one to get. Expect long lines during peak hours. I can confirm though that the wait is worth it! Service is always very good. The ambiance on the inside is fine, very plain and unassuming in my opinion. It's really the pho that shines through at this restaurant. Parking can be a little tricky during peak hours.

    The best pho in OC hands down…read more Came in Sunday afternoon for lunch, lots of parking but busy! Be prepared for parking and maybe to wait. Put your name on the list hanging outside the door and they will call you when ready! We were sat almost immediately though. Inside is a large scale mom and pop shop that is FILLED with people and workers. We ordered a medium and large #23 pho and 2 waters, we got everything not even 5 minutes later. When I tell you this is the BEST broth I've ever had, it blew me away. I'm not one to usually order extra noodles but for this place I would order as many noodles until I ran out of broth, it is that good. Noodles were on the soggier side, I'm not picky about noodles but if you are then this is something to consider. Portions were huge for the price, very happy with that. CASH ONLY. I didn't see an ATM there but I'm sure they had one. Will always recommend and they have a new customer for whenever I'm in OC.

    Photos
    Pho 79 Restaurant - @endoedibles on Instagam 09/15/24

    @endoedibles on Instagam 09/15/24

    Pho 79 Restaurant - Spring roll

    Spring roll

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    Pho Redbo - Combo, Thai tea, flaming wagyu, and fried rice!

    Pho Redbo

    4.5(1.7k reviews)
    1.3 mi
    $$
    Kid friendly
    Healthy dining

    Came by Pho RedBo in Garden Grove and was pleasantly surprised--plus points for being halal…read morecertified. We started with the Vietnamese coffee ($7), which was bold, strong, and nicely balanced with the sweetness from the condensed milk. A great way to kick things off. The egg rolls ($10) were packed with beef, shrimp, wood ear mushroom, and vermicelli--crispy on the outside and paired perfectly with fresh lettuce and fish sauce. The standout for me was the flaming wagyu ($18), torched tableside. For how thick the cut was, it was incredibly tender and soft. Definitely go medium rare. The ponzu dipping sauce really enhances the richness of the beef. We also tried the shaken beef ($21), which came with plenty of caramelized onions and bell peppers that added a subtle sweetness. The beef was slightly charred, bite-sized, and super satisfying--especially with rice. The combo pho ($25) came loaded with a variety of meats, all tender and melt-in-your-mouth. The broth had a deep, beefy richness, and the noodles were perfectly soft. Add in the garnishes for some crunch and it really ties everything together. Overall, a solid spot with quality ingredients and flavorful dishes. Would definitely come back if I'm in the area.

    Most pho restaurants use commodity beef--you don't know where it comes from or how it was raised…read more But Pho REDBO is doing something completely different. They use Wagyu beef sourced through direct supplier relationships, with no growth hormones and no antibiotics. Here, sourcing isn't just a detail--it's part of the product. Their broth is simmered for 24 hours, delivering a deep, rich flavor that sets a new standard. Pair that with premium Wagyu, and you get a bowl of pho that's both elevated and intentional. What makes it even more unique is that the entire menu is halal-certified--something you rarely see at this level of quality. Clean sourcing. Wagyu beef. 24-hour bone broth. Right on Garden Grove Boulevard.

    Photos
    Pho Redbo - Halal certificate

    Halal certificate

    Pho Redbo - Water melon/ passion water melon.

    Water melon/ passion water melon.

    Pho Redbo - Pho meat-ball

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    Pho meat-ball

    Mai Phung - vietnamese - Updated May 2026

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