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    Binh Duong Quan

    4.5 (59 reviews)
    Open 10:00 am - 9:00 pm

    Binh Duong Quan Photos

    Business Info

    BINH DUONG QUAN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Binh Duong Quan

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    Special Binh Canh Duong Crab Udon (with Abalone, Scallops, Squid, Shrimp and Crab)
    Ran C.

    So, whenever my friend and I fly out of town, she takes me to lunch to thank for me for driving her home. I don't mind as everyone knows the way to my heart ... FOOD! We end up in a plaza on Bolsa for some Seafood Udon. Any plaza in Garden Grove - I shouldn't have to explain parking. Free but good luck finding a spot when it's busy. And for some reason, in the rain and well after lunch (2:30) the lots were still packed. Walked in. Good sign. Pretty full. And all Asian. Call me nuts but if I walk into an Asian restaurant and there are no Asian customers, I turn around and go elsewhere. Service was great. Sitting right next to the main thorough fare from the staff helps. But on top of that, we did explain it's our first time so the staff seemed to focus on making sure we had a great experience. Everything from explaining the dishes to bringing us (me) more condiments to spice it up even more and refills - all just happened. Then the food. Piping hot. Burned the roof of my mouth even after taking time to take pics (for Yelp of course). There was abalone, crab, scallops and shrimp. And Udon. All in a nice hot, spicy broth. Well, I added more - not because it wasn't hot/spicy - but it was chilly and raining and that's just how I roll. My friend took a pic of my empty bowl to show how much I hated my dish. I basically licked my bowl clean. Well, not literally but there was no broth left. This was my first meal of 2026 back in California. And it was excellent.

    Bánh canh cua, tôm, bào ngư, sò điệp,mực
    Vicky V.

    Tôi tình cờ tìm thấy nhà hàng này trên Yelp và quyết định thử vì món bánh canh bào ngư trông thật hấp dẫn. Không gian nhà hàng sạch sẽ và tạo cảm giác ấm cúng. Phục vụ rất tốt với thái độ thân thiện và chu đáo. Bánh canh bào ngư đạt chất lượng cao, phần ăn cho một người quá nhiều đến mức tôi không thể ăn hết. Món xào giòn có nhiều topping chất lượng, mặc dù phần mì chiên chưa chín hoàn toàn nhưng vẫn đảm bảo độ ngon. Tóm lại, tôi sẽ cân nhắc quay lại nhà hàng này mỗi khi muốn thường thức hai món ăn này một lần nữa.

    Udon noodles with chicken thigh and ginger fish sauce. Shredded carrots are a nice touch
    Kim K.

    Udon noodles with chicken thigh and ginger fish sauce was amazing. Shredded carrots are a nice touch. Cash or zelle only. Cozy and friendly service.

    Cindy T.

    Whenever I'm craving mi xao gion (crispy fried noodles), I always head to Binh Duong. It's an assuming place located in a strip mall in Little Saigon with ample parking. The service is quick and friendly. Their mi xao gion is so crispy, flavorful, and the sauce isn't overpowering. They even cut their vegetables for easier eating! Crispy fried chicken with rice is amazing, with crunchy skin and piping hot meat, accompanied well by their friend rice. The restaurant decor is nice, clean, and welcoming. Only downside is payment is only via cash or Zelle.

    Bánh Canh Cua Đặc Biệt
    Michelle T.

    I think I finally found the best place for my favorite dishes, Bánh Canh Cua and Hủ Tiếu! I've tried both so far, and they were absolutely delicious. Every bite tasted fresh, and the toppings were prepared well. Even though the restaurant wasn't busy when I visited, they clearly maintain the quality of their ingredients. At other places, I've sometimes noticed that the meat tasted like it had been prepared the day before -- not spoiled, just not as fresh. If you cook, you know that overnight meat has a different texture and flavor compared to meat prepared the same day. This place truly stood out for its freshness and quality. I'll definitely be coming back

    Linh D.

    Đồ ăn rất ngon , món ra nhanh. Phục vụ chu đáo , không gian quán dễ thương. Giá cả hợp lý so với chất lượng, menu đa dạng, nhiều lựa chọn. Rất đáng để quay lại

    Charles N.

    I would have never guessed how great this restaurant will be. It's tucked in a corner of a busy strip mall in the heart of Bolsa. I ordered banh canh, pho ap chao, and nuoc mía. The bánh canh is so amazingly good. I think the best in town. The broth is just right. It's on the thicker side which is what it should be. There's crabs, shrimps, scallops and abalones. Yes, abalones. Wow!!! So good!!!! You have to ask for rau răm just in case it's not in the bowl. The pho ap chao is also the best I had since mì phát kỳ. What makes the mi xào don or pho ap chao is the sauce. Perfectly done! The combination has heart and liver too and they were very fresh! This is a best kept secret in town! I'll be back here often. No doubt. For Thinsulin fans, there's not many green light options.

    Banh canh after mixing
    Tina N.

    Saw someone posted the banh canh cua dac biet (special udon noodle soup) so I had to give it a try. Very big portion and came with abalone, scallop, squid, shrimp, crab. It was a little sweet but delicious. Seafood tasted very fresh too. Highly recommended!

    Betty G.

    Rushed here at lunch hour today after seeing so many great reviews. I ordered the egg noodles house special, served dry, with the broth on the side. It came with sliced pork, shrimp, pig's heart, ground pork, chives, pork rinds, and bean sprouts. It took forever to get it. I was so disappointed at first bite because the noodles were so bland. Then I noticed a bottle on the table saying "Sauce for dry noodles". So I squeezed some over the noodles and also added a spoonful of chili paste. It made a whole world of difference. Very tasty. Whatever the "magic" sauce was. ;) Food overall was tasty. Service was super slow though.

    Dry sauteed egg noodles
    Vi T.

    Ordered the Mi Kho / Mi Xao (Dry Noodle, Stir Fried Egg Noodles) with combination of shrimp, pork, and liver. Comes topped with mung bean sprouts, asian chives, diced/fried pork belly, frief shallots, and a couple hand torn slices of romaine lettuce. It also comes with a side of broth. My mother ordered the Chao Ngu Vi (Rice Porridge with 5 toppings) which is a Chinese influenced dish. The topping portions made me think of Korean ban chan. My aunt ordered the Bun Rieu (Crab Tomato Noodle Soup) and she said she enjoyed it too. Overall it was a tasty and home-feeling meal. Highly recommend all the dishes we tried. We'll be back to taste their other dishes.

    goi vit
    Darlene D.

    Saw this place off Tiktok and had to come try their banh canh. There was a lot of seafood, very tender and fresh. We also ordered a couple of other stuff but the hu tieu ap chao was my favorite. First time having it and it was super crispy. Everything was very yummy but keep in mind that everything raised up around $2 from the menu, so it's a bit misleading.

    Banh Canh Cua Dac Biet
    Diana P.

    The food quality here is amazing! I had the banh canh cua dac biet and there's abalone and scallops in the bowl (in this economy?!). It was $20 for the banh canh and so worth it wish this was in SJ. Even the banh canh noodles tasted home made and not store bought. The lady running the store was very nice and attentive. The restaurant is clean. I'd definitely come back if I was in the area. The owner lady said the their specialty dish is the duck passed down from the family recipe so I want to try that next. Also note: They don't accept card just cash/ zelle

    Mì khô đặc biệt
    Diann N.

    First time dining here after reading some of the reviews. We ordered bún riêu. The broth and crab balls were ok, tofu and fresh vegetables/herbs plate were good. The mì khô đặc biệt was good but it was my mistake of squeezing a little too much of the sauce from the bottle. Thankful that the side soup bowl wasn't salty and it balanced out the noodles after chewing each mouthful. For customers who has never ordered a dry bowl noodles dish...Do not pour the soup into your bowl; it is meant to be spooned on the side. The lady that took our orders brought out the sauce bottle and jar of pickled jalapeño with sliced garlic (glad I scooped the thinner and smaller sliced jalapeños because they were not spicy for me) out of the mini fridge to eat with this dish. If your waitress forgets to bring these two items out, ask for them. I will come back to try different dishes. The food came out quick and service was friendly, about 10:30am Friday. The decor was pleasant and the music wasn't loud. The track was on repeat of Andy Lau's songs in Chinese. Bathroom floor, although clean, was making a sticking nose each time I took a step. The walls needed to be repainted or scrubbed.

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    Service and food was good, nothing over the top. They do have some out of the ordinary dishes.

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    11 days ago

    Crawfish fry rice is a perfect dish, tasty with a lot of crawfish so good. Need to go back soon.

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    6 months ago

    One of the Best mi and mien ga places . Sleeper and you better go before they get super busy. The owner is funny and nice too!

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    I had the seafood fried rice to go and it was great and fantastic flavor. The person who took the order was nice and helpful

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    1 year ago

    Business owner information

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    10 months ago

    We have been here a few times already. Food are really good and the staff are fun and friendly. We will definitely back for more

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    Page 1 of 2

    Ask the Community - Binh Duong Quan

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    Mama Hieu's

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    4.6(1.3k reviews)
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    Chicken was crispy, juicy and packed with flavor - def up there with some of the best Vietnamese…read morestyle fried chicken wings. We got the Garlic Butter Wings and the Fish Sauce Wings (similar to Bonchon/IYKYK) with a side of sweet potato fries which also was delicious. Service was great, food came out in a timely manner. Can't ask for more. Seating and Environment was highly appreciated as there was plenty to select from. Will def return if we are back in the area.

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    Pho 79 Restaurant

    Pho 79 Restaurant

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    Arguably one of the best pho places in my opinion. I think this place is older than I am, because…read moreI've been coming here since I was a baby! Over all those years, they have never disappointed me and continue to serve really good food. I usually get the beef brisket pho and it's really good. The noodles are just the right texture, the broth is clean and flavorful, and the meat tastes fresh and tender. Their dui bo is also very good, but usually runs out after 1:00 or 2:00 pm, since they only have a limited amount of this item every day. The meat is fall off the bone tender and has a more fatty flavor to it. It usually sits in some broth that absorbs that beefy and fatty flavor from the bone. A great addition to any bowl of pho. Alternatively, I sometimes also get the bun thit nuong and it's very good. The eggrolls it comes with is wrapped with rice paper, so when it's fried up, it has such a satisfying crunch and texture to it. The thit nuong is has a nice smokey, grilled flavor to it. The shrimps are okay as well. This is a very satisfying and filling dish, so if you're looking for a high volume dish, this may be the one to get. Expect long lines during peak hours. I can confirm though that the wait is worth it! Service is always very good. The ambiance on the inside is fine, very plain and unassuming in my opinion. It's really the pho that shines through at this restaurant. Parking can be a little tricky during peak hours.

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    Pho Redbo - Combo, Thai tea, flaming wagyu, and fried rice!

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