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    Com Tam Thien Hao

    3.8 (499 reviews)
    ModerateVietnamese
    Closed 9:00 am - 7:30 pm
    Updated over 3 months ago

    Com Tam Thien Hao Photos

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    COM TAM THIEN HAO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Grilled chicken, shrimp/sugarcane drumstick, broken rice.
    Lawrence K.

    Food was exceptional--chicken was juicy & perfectly seasoned. They gave me extra seasonings (ie fish sauce) to add extra flavor if I wanted. Good value for money--all this for $17, pre-tax. Every order comes with free broth.

    Menu
    Hanh N.

    authentic rice dishes with great service. It's tucked in the outskirts of Westminster and I found out about this gem because my friend introduced it to me. He believes that it's too notch because they charcoal grill your protein. Their picked vegetables were also tasty and addicting. Strong Vietnamese coffee as well.

    broken rice with bone in pork chop, shrimp cake and egg cake
    Amy L.

    second time trying this place out as the first time was just a to go order and sooo long ago, but i'd say it was still pretty good as i remember. it's a small, casual establishment with just a handful of tables but ive never experienced any wait. service is nice and food comes out decently fast. i believe all the broken rice entrees come with the side of soup and that's always a nice warm, delicate broth to just get your appetite ready. everything was delicious, but if i had to nit pick at anything the bone in pork chop was just a little salty and kinda dry for my liking but still went great with everything else as the seasonings were good regardless.

    Danny N.

    This was a pretty good com tam place. The com tam tau hu ky was good but a bit oily. The thit nuong was flavorful and delicious. I would highly recommend if you love com tam. Prices are a bit higher but the portions can feed you for 2 meals. Lots of parking!

    Number 44
    Neal T.

    Wow very generous portions, delicious sauces, the egg cake was really good. Served and seated in minutes. Don't miss out on this hole in the wall gem!

    cơm tấm

    My favorite cơm tấm spot--not just because the food is consistently delicious, but because of the wonderful owner! Thank you for all the helpful tidbits and pointers. Looking forward to my next meal here soon!

    Starting soup
    Jeffery N.

    Preface: I think it's not a strong four, it's definitely on the edge of a 3 and 4. To start, the vibe is there. Got that rinky dinky location and throwback design. Service was typical for a Vietnamese restaurant, probably on the better side tbh. As for the food, presentation makes the food underwhelming; however the taste is decent. Starting soup is nice and light, and the com tam itself is not bad. I think the pork should be smokier and the egg cake is definitely way too soft. Should be firmer but maybe that's just personal preference. Portions varied from plate to plate. The bbq beef rib was actually pretty smoky and had a good flavor and texture. Overall, it gets the job done, but has a lot of possible improvements!

    12/5/25 menu
    Long H.

    Its been a while's since the last time I tried Com tam thien hao, and this will be my first dining in. Came in on Friday around 1130 am for lunch, plenty of parking, but parking kind of tight. Got seated right away and I ordered my usual Com Tam Bi cha thit nuong tau hu ky. Soup n fish sauce came first, followed by the com tam. I love the thit nuong is actually grilled on a skewer and pulled off for you, had good flavor, the cha and bi were basic, tau hu ku was crispy and good flavor, the pickle veggies were fresh and refreshing. The nuoc mam/ fish sauce is on the slight saltier side, my personal preference is for it to be sweeter, but thats just me. The side soup was good, it's probably the same soup they use for their pho. Overall I enjoyed the com tam and smash everything, the portion size is big. I'll update my rating from years past to a solid 4/5 and would return.

    My pho :)
    Cheyenne G.

    Came here last Friday night because pho ALWAYSSSS HITS THE SPOT. The service here was amazing! Very friendly staff and the food was served quickly! At first I tried the pho and it seemed flavorless, but as I kept eating I began to really enjoy it! The soup stayed hot from beginning to end! It was so hot my rare steak was chewy and I did not enjoy that. But the overall good quality was tasty! It was clean and well kept which I also enjoyed. I recently stopped going to a pho spot closer to me, because I cannot stand how outdated and dirty it looks. This place will be our new favorite spot!

    Menu
    Harrison W.

    Food: 3/5 Service: 4/5 Ambiance: 4/5 I was recommended by my friend that this is a good spot to have com tam so I took a trip down to OC and gave it a shot. Parking was ok and restaurant is small. I got seated right away after check in. Ordered their special combo com tam, comes with grill pork chop, shredded pork, fried shrimp paste, and steam egg. The dish comes with the soup. As soon as I taste the soup, I can kind of guess what comes next. The food portion was small for $20, especially in this area. Right around the corner there is another restaurant that is cheaper, bigger portion and better tasting in my opinion but I have to give credit to their pork chop. Which is very tender and has good taste. I would consider this dish for under $15.

    Com Tam Suon Nuong [Pork Chop]
    Stephanie L.

    I was told this place had the best com tam in the area, so I had to check it out. I got the com tam suon nuong [pork chop] & com tam thit nuong [bbq pork]. Both dishes had a good amount of variety, and the portion size is big, so it's good to share a plate if you're not that hungry. I felt like it's okay. It's not the best com tam I ever had, but it gets the job done if you're craving it.

    Oh... no
    Lily N.

    Tryouts this place today. Nothing special, lady's owner's rude . Too much talking in the background. Anyway. Won't be back

    Anhvy T.

    Com tam is my fav viet dish of all time and I've tried a bunch of different places and I really love Thien Hao's. Meat had a great barbeque flavor and the dish components were great. Usually some parts of com tam falls flat like their tra chung or tau hu ky but thien hao nails it across the board. Tradition vietnamese restaurant so don't expect great service. Good food, great portion size too! Shareable. Parking is good.

    Beef rib, sugarcane shrimp & grilled chicken, fish cake and shrimp combo. Also come with a side of clean broth

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    Good food. Friendly service. Easy for to go orders. This place is a MUST on everyone's favorite Vietnamese rice.

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    Page 1 of 13

    Com Tam Thien Hao Reviews in Other Languages

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    I love a good Vietnamese place that not only gives you good portions but also great deals. They…read morecaught my eye a while ago and I saw they had the infamous Waterfall Chicken for only $10.99, a steal of a deal especially with tomato price & an egg. The chicken was crispy and the dipping sauce gave it that extra yummy goodness. The dish also came with a side of broth that had chicken bits in it, was nice to help digest your dish. I also loved that they gave you pickled veggies & fresh veggies. We also ordered the Loi's Fusion Saltado, upgraded the rice to garlic egg fried rice. The beef was soft and tender, the fries were nice and crispy and the fried rice was fresh. You 100% need to get the Thai Tea. A lot of place add too much cream/half and half diluting the tea flavor, they do not skimp on the actual tea in their drink. The color speaks for itself on the dark orange hue!

    Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

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    Oc & Lau Restaurant

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    First mandatory stop from the SNA airport. It was sooo worth it to make the detour before reaching…read moreto our hotel. The King Scallops with Fish Eggs took the top spot today. They didn't go cheap with the scallops. They were indeed giants! The Garlic Butter Queen Clams came in a sizzling plate and the sauce on the shells was bubbling when the plate arrived. How appetizing! I found the clams overcooked and therefore chewy but I still like them. The crab fried rice with shrimp was the perfect accompaniment to the other seafood we ordered. It was loaded with good portion of crab meat and super savory! The place was as loud as it can get. And the service was fast and efficient. We sat and got out with happy tummies within an hour.

    This is one of those places you want to gatekeep... but it's too late. Everyone already knows how…read moregood this place is. First things first, the wait is INSANE. Even though they offer Yelp check-in, you'll still be waiting a good while after they tell you to "check in with the host." So come prepared to wait. Now, the FOOD. Hands down, some of the best seafood dishes around! Everything is so well-seasoned and cooked to perfection. The servers are also super friendly and attentive, which definitely helps make the experience better. Just know that this restaurant is BUSY. Do not come expecting a quiet, slow-paced meal. The food comes out quickly, the place is loud because it's packed, and you can definitely feel the hustle and rush. But honestly? I keep craving the food here, so I brave the crowds and come back anyway. It's THAT good. One thing to note: definitely ask the servers about the menu, but don't feel like you have to order everything they recommend. Our server raved about the coconut prawns, which were $60, and unfortunately, they were not worth it for me. Long wait, loud atmosphere, questionable $60 prawns... but I'd still come back for the seafood.

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    SEN Vietnamese Cuisine

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    The first time we went here they just opened and we had mixed thoughts…read more This was our second time and it's improved in portions sizes to match the price point. Pros: -we like the dry rice noodles and the ban da (large noodles). The Sen special has plenty of meat and noodles. The sauce I would say is perfect no need to add more sauce, just add spice. -ambiance is standard, though the AC was blasting. On a hot day that is very appreciated. Negatives: -not much to say, service is standard for an Asian spot. Overall 5/5 It was 3-4 the first time, but I'm happy to report we enjoyed it this time enough to return again

    I grew up eating Vietnamese food at reataurants with over 100 options on the menu. Pho option after…read morepho option, rice dish after rice dish. It was overwhelming. SEN is stays true to their authencity, going for quality over quantity, with their two page menu. Didn't realize just how many Vietnamese restaurants were in the area, so stiff competition! And no, SEN is not a KEI Concepts location! After ordering, we were given our waters in plastic to-go cups, which I thought was a little strange. After our food arrived, there was no check in, no water refills, and you have to go up to the counter to pay. At least its very convenient, streamlined, and efficient! I found the food to have a great depth of flavor, something a lot of pho places lack. I especially liked the wider noodles which offered a nice chew and texture change. Everything was cooked perfectly, and there were plenty of sauces to mix and match if you wanted to spice things up. Definitely worth a visit!

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    Pho 79 Restaurant

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    4.2
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    Delicious bowls of pho with consistently well-balanced broth and generous portions of tender meat…read more They also offer a side bowl of oxtail at an incredible price, which makes this spot feel even more special and worth the visit. When I arrived with my family, there was already a lineup and a waitlist board hanging by the door. I recommend stopping by to add your name before searching for parking so you can save yourself some waiting time. A huge recommendation if you're looking for a satisfying bowl of pho in Westminster!

    Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

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    Pho Redbo absolutely deserves more recognition because this place knows how to make an incredible…read morebowl of pho. From the moment it hit the table, I could smell how rich and flavorful the broth was. You can tell it wasn't rushed--it tasted like it had been simmering for hours. Every spoonful was comforting, packed with depth, and had the perfect balance of savory flavors. The beef was unbelievably tender, practically melting in my mouth, and the noodles had the perfect bite. This is the kind of meal that reminds you why pho is one of the best comfort foods out there. What really impressed me was the freshness of everything. The herbs were vibrant, the bean sprouts had a great crunch, the jalapeños added the perfect kick, and a squeeze of lime brought the entire bowl together. Every ingredient complemented the broth instead of overpowering it. I found myself slowing down just to enjoy every bite because it was that good. By the time I finished, I was honestly wishing there was another bowl waiting for me. The service and atmosphere made the experience even better. Everyone was welcoming, attentive, and made us feel right at home from the moment we walked in. It's always a bonus when great food is matched by great hospitality. Pho Redbo has officially earned a spot on my list of favorite pho restaurants, and I already know I'll be back to try more of the menu. If you're searching for a pho spot that delivers on flavor, freshness, and overall experience, don't sleep on this place--you'll leave happy and already planning your next visit.

    We've been wanting to try Redbo for a while and I'm happy we finally did. Upon walking in the…read morerestaurant was clean, cozy, and inviting. We ordered combination pho and Wagyu fried rice. The flavors of the pho and fried rice were perfect! Savory Wagyu fried rice with that rich Wagyu taste. And the combination pho had a lot of meat which was all very good and tender. The broth was a win too. You get a taste of all the spices that are supposed to stand out in a bowl of pho. I liked that the thin noodles were chewy and not overcooked. The fries were also really good and our boys of course loved them! Eggrolls were off the chain!! The service was outstanding. Our waiter was so kind and accommodating with our requests. It's a pretty decent sized restaurant

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    Pho meat-ball

    Com Tam Thien Hao - vietnamese - Updated August 2026

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