Usually we would have to wait for a table but this time we were able to be seated right away. Must order is their Nam Neung Spring rolls. The sweetness of the grilled pork, the crispiness of the eggrolls wrapper bits, and the freshness of the vegetables pairs with the special sauce never fails to satisfy the craving. This time we tried their cheeseburger spring Roasted Duck spring rolls. I am not a duck fan so this was okay to me. The meat was well seasoned with the spices and the hoisin sauce was a nice balance. The crispy Vietnamese eggrolls were also a first and it was great! The meaty and crispiness of the eggrolls eaten like a lettuce wrap with the nuoc Cham sauce was delicious. This place always seems to be busy and rushed and can get a bit loud but the service is always great. They have a bar where you can grab some drinks while you wait. Their lychee martini is good. There is also a dessert display in the front where you check in which we haven't tried yet. read more

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We just placed an order for 40 nem nuong rolls with Kaitlyn for pickup later in the afternoon. Giving her a shoutout for the fast and friendly service. Our family orders nem nuong from this location every time we are in the area, to eat and to bring back home. The nem nuong here are always perfectly rolled and the crunch of the fried wonton strip inside makes it feels like party in your mouth! so good! Note: requesting to cut rolls in half costs extra. We prefer this location compare to the other one because it has faster service, quieter romantic atmosphere and polite attentive staff. read more

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Fancy and nice ambiance. Tasty food, but not all of them. Portions of food are small but pricey (the bill is more than $200 for a party of five) However, desserts are super yummy. Customer service is somehow hit and miss. They rushed us to pay the bill before serving desserts. read more

It was amazzzzing FOR REAL. I have been here for few years. spring rolls definitely recommend for y'all. I enjoy glass noodle and pot is also good. Server is checking our table careful. So nice. The inside is vietnam vibe and very big! read more

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Brodard Chateau is a Vietnamese restaurant that combines high quality ingredients and presentation to traditional Vietnamese cuisine which results in a great experience. I recently dined in the Brodard Chateau's private dining room. This review focuses on this visit. My Overall Rating - 4 Stars (Atmosphere, Service, Food, Return) Atmosphere - Brodard Chateau has a private dining room that can seat about 20 people. The room is long and narrow, so there was a primary table set up in the middle (one long table) and additional booth seating as well. The black tables matched the well-appointed dark wooden walls too. The room had an upscale feel. 1 Star. Service - The staff was great. We had multiple servers take our drink and addition orders (e.g. dessert). The menu was set, but halfway through our meal they took away dirty plates and kept things well organized. Food kept coming out and we never felt like we waited between dishes. Great service! 1 Star. Food - Since this was a set menu, I'll list what made the biggest impression on me - the Grilled Pork Spring Rolls (nem nướng cuốn). The crispy egg roll wrapper tucked inside the roll gives it a memorable crunch, and the dipping sauce elevates it even further. I could have just eaten these roles for my dinner. But when I walked into Brodard Chateau, their desserts caught my attention. Behind the glass were some beautiful macaroons and cakes, but unfortunately, they were all a bit dry. But no big deal, I was there for the nem nướng cuốn. 1 Star. Will I Return? - Yes. While Brodard Chateau has a great private room for an intimate dinner, my next visit will be in the main dining room so I can try all the great dishes. But...I'll skip dessert. 1 Star. read more

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Came for dinner, first visit, as a group. Spacious place with room for banquet and ceremonies. Modern Vietnamese cuisine. The egg rolls were so crispy, luring you to eat one after another, remember to wait for it to cool down for I was inpatient and almost got burned, LOL! The spicy beef salad was delicious with fresh veggies and rightfully seasoned beef slices. The garlic noodles were with good flavor. I tried the steamed sea bass with rice, it was with the perfect sauce. Will return to try out other dishes. read more

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First, what a beautiful restaurant with friendly attentive staff. The service was stellar and the food was AMAZING. I had the privilege of enjoying this restaurant with a very large party. We were unfortunately here to gather with family and friends after a funeral, so it was a complicated dinner setting with a lot of different emotions. I don't believe the staff knew this and they were patient and kind even with the volume of people. We had a very large party. I never felt like I didn't have food or waited very long. There was always food on the table and drinks were full. They had amazing variety of egg rolls, seafood platter, noodle dishes, to macaroons that I still crave to this day. Needless to say I didn't get a lot of pictures due to the nature of my visit but this is definitely a place you should try because will will enjoy. read more

Finally got to check this place out.. we all know that brodard is a staple stop in the OC.. know for their egg rolls. The best in town.. both the grilled pork and the grilled shrimp rolls are so delish.. we got to also try their tofu which was just perfectly battered. As far as entrees their shaken beef is also very well marinated and the shrimp noodles are so good, we ordered so many in the menu and all were just so yummy! Love this spot for casual and special occasions, also a plus that they have a full bar read more

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Such a must whenever I visit Orange County. I ordered the nem Nuong rolls (most famous), grilled shrimp rolls, & Goi Cuon (not your traditional has avocado). I was craving the most famous Nem Nuong rolls and it's hard to compare taste of both the roll and the famous sauce. A friend recommended the grilled shrimp roll and wow game changer and it's now on my list to order. For their version of goi Cuon I wouldn't order it again since I was rushing when I ordered and didn't see avocado in it... for me I like it traditional so just my preference. If you're visiting OC and want a light meal or snack definitely order the rolls :) read more

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Everyone!!! This the must go to restaurant in OC. They provide all kinds of rolls and the summer spring rolls win my heart all the time It is so light and healthy and the taste is so refreshing and delicious, please order summer spring rolls ( vegetarian) I've been to this restaurant many many times. If I am ever down to OC, this is the spot! Service is so good and our server recommended "Fish and fish cake rice noodles soup" and which is delicious and delightful This is a great restaurant for a family gathering and even for a single person who can enjoy the meal The ambiance is definitely great I ran into the owner and she mentioned they are going to expand a new location in Long Beach ! I gotta say whoever lives around the area is very lucky I'm praying for the expansion to west Los Angeles I really love this restaurant !!! Ps: the shaken beef is yummy with the rice read more

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Just as good as the regular Brodard, but smaller portions. Went for a weekday lunch - had the spring rolls, seafood noodles, and the shaken beef. Was all pretty good, but felt the portions were smaller than the regular Brodard at the same or higher price. Was a good time with good food, but will go to the regular one next time around! read more

Brodard Chateau - Noodles - Vietnamese Near Me - Garden Grove, California

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One of the best Vietnamese restaurants I've tried so far. Free parking lot. Nice ambiance. As you walk in, you're greeted by the hostess which will walk you to your seat. Classy service. Food comes in a timely manner. Lots of seats available. Great for get togethers. Long tables can be arranged. Every dish is well presented and beautifully served. The quality is better than the average Vietnamese restaurant. I ordered my usual pho tai with meat on the side. The meat was SO tender and you can see by the cut that it was premium. The pho bowl did not have a lot of noodles though, that was a downside. The rice dishes are great. And of course their special Brodard spring roll is a must get. Normal spring roll but with a fried thin egg roll type inside paired with delicious dipping sauce. Excited to come back and try every item on their menu! Highly recommend this spot. read more

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I personally like the Chateau location better! I find the summer rolls here tastier, crispier, and just better. This location isn't as overwhelmingly popular as their Fountain Valley location, but quality is consistent and more importantly, their summer rolls are better here! :) Service is less stressful and more attentive, with a roomy restaurant and comfortable seating. Thanks!!! read more

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I have eaten from here but never eaten actually here until tonight I used to have a coworker back in the past who would bring the spring rolls each time we did a potluck she got the pork spring rolls and omg are they addictive I went for an early dinner with some old friends so it wasn't busy but let me say when we left a few hours later it was popping Our server was friendly and helpful and guided us with decisions by being honest about certain foods He was right each time The place itself it's big with two floors of dining and it's all very clean and nice and themed The rolls oh man so good I had the classic pork but also duck and rib eye along with duck buns and chicken garlic noodles All so flavorful and with their own sauces (the rolls) and dessert was good too the sticky mango rice was good and sweet mango I can't wait to go back to try the other dishes again read more

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Brodard Chateau is a Vietnamese restaurant in a not fancy area of Southern California and a not fancy part of town. But gosh darn it is delicious! My second generation friend and I went for lunch one day and she, as a world traveler, has declared it is the best Vietnamese in America. I recommend a reservation. The menu is in English and Vietnamese with good descriptions of the food. Prices are excellent as we fed four people on four dishes +2 drinks for around $120 pre-tax and tip. Inside is clean and pleasant, tables are very simple, straightforward wood with wooden chairs. They are more than capable of handling large parties. And you can order food to go. They are famous for pork spring rolls with these crispy bits inside them and they were delicious! I have recommended this to friends and family and look forward to eating here sometime in the future. read more

Brodard Chateau - Springs rolls and crepe with seafood. - Vietnamese Near Me - Garden Grove, California

The best Vietnamese food we ever had. Great service! The spring rolls were uniquely delicious.

One of two businesses I went to on a weekday in December, that had French sounding names, Brodard Chateau (meaning embroider and castle) is the elevated Vietnamese sister restaurant of the original (and still very popular) Brodard Restaurant in Fountain Blue. My wife, her mom, and I drove out to OC specifically to eat here for lunch, and tried to follow the advice of fellow Yelp reviewers and our waiter in ordering particular dishes. I found the food to be good, the service to be excellent, and the setting to be very comfortable. Definitely a good place to take a large party, especially if some folks in the party are a little nervous about what to order. We got there about 30 minutes after opening (open at 10:30), and the very large restaurant was already humming. After we got seated, Quy came over to offer recommendations. We got a pot of Jasmine hot tea ($7.95) which was just enough for the three of us, along with some ice water (they do specifically list still water on their menu for a price, so was glad that it didn't become a 'thing' when asking for tap water). Noticed that they had Saigon beer...never remember having it before, so asked for a bottle ($5.95). It was refreshing, definitely on the sweeter side, very noticeable when drinking it alone, but less so when having it with food. Always glad when dining with others to allow to try a variety of dishes, so got a few different things recommended. Chicken Lettuce Wraps ($16.95) - first time I've seen this at a Vietnamese place, and since it's a favorite of my wife's (at least the PF Chang version is), so got that. It came out first, and it was a large plate of diced chicken, water chestnuts in an almost curry type sauce. It came with a peanut sauce and a 1/3 head of iceberg lettuce. It was plenty of food, but they should follow the lead of what PF Chang does: Give plenty of lettuce, but separate it out into individual cups...only the first few leaves make a good 'cup'...the inner core absolutely does not...much better for something like a wedge salad. Plus the first few outer leaves were badly wilted, as old lettuce tends to do. Grilled Pork Egg Rolls ($6.50) - this is what made Brodard famous, putting a thick piece of deep fried won ton wrapper along with the noodles, herbs, and thick piece of pork. It was tasty, and different from any spring roll I had before. The peanut dipping sauce was pretty mild in flavor. Shaken Beef ($23.95) - this is presented as a plate, with a choice of carb (white rice or garlic noodles), and a small house salad, all on a plate. The chunks of quality beef is filet and served medium. Oyster sauce is the base for the marinade and our party enjoyed it. Ha Noi Noodles ($19.95) - I really enjoyed this dish, where chunks of flame grilled pork swimming in an oily broth. It is deconstructed, letting you eat it in a variety of ways. It came with a variety of very fresh herbs and lettuce, including Vietnamese Perilla leaves, a bit different than the Korean version I'm used to. The vermicelli noodles were the kind put into spring rolls, and was a good base for the meat. It wasn't as popular with my dining companions. It's its own individual building with a large private parking lot, but with its popularity, the lot got full (when we were leaving at 12:30). Even though our particular dining area was about half full, it was hard to have a conversation because of the noise level. It must be a din during dinner time when everything is cranking at full capacity. At the front is a bakery display with a variety of macaroons and some chiffon cake slices. Quy was a really good host, asking frequently how we were doing, and answering questions that we had. Leftovers are packed in the back and presented as a finished package. Payment was at the table and tax is 8.7% here. Everything about the service was top-notch. I've been to many Vietnamese restaurants, and this might have been the first time I didn't order some sort of noodle soup. Nobody seems to favor the pho here. Instead, sticking with dishes that a Chinese food loving person would like, would seem to be the right call. read more

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Friday at 1pm and it was quiet and got sat right as soon as we entered. Ample parking, clean establishment and ambiance is a sit down restaurant with classic jazz and pop playing in the background. We ordered: Fresh Passion Fruit Orange Juice: Drink is good and as real as it gets! Shrimp Cake: We wanted to try it but not as expected. Don't get me wrong as it was good but nothing to die for as I would not order it again. The veggies that came with it looked kind of fresh as the mint leaves were kind of wilting. Rib Eye Rolls: It was good but compared to the other Brodard, these were really skinny and small. Would not ordered this here as you would get more for your money at the other Brodard in Fountain Valley. Seafood Clay Pot: This is nothing special with the exception of the clay pot it was presented in. Tasted just like regular seafood fried rice. The pot was extremely hot and kept the food warm throughout. House Special Beef Noodle Soup: Ok but not worth the money. There was only one size for $18.95 and let me tell you the serving is not even a small at the Vietnamese restaurants in San Diego. Nothing special about this soup. Overall this place is ok but would highly recommend to go to the one in Fountain Valley instead. One positive outlook is there are other foods to try on their menu. Our server was polite and helpful but there are way better Vietnamese restaurants worth more than here. read more

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We ordered the pork spring rolls, shrimp spring rolls, & crispy egg rolls... easily the highlight of the meal & the reason we came! The spring rolls have this crispy, crunchy filling inside that adds so much flavor & texture. Both pork & shrimp were great. The crispy egg rolls wrapped in lettuce with their fish sauce were so satisfying. For mains, we had the vermicelli with lemongrass beef & bánh canh. Vermicelli is always a safe choice & this one didn't disappoint! Flavorful, generous portion, & plenty of beef. We tried bánh canh after seeing it all over TikTok & it was worth it! The soup is thicker than pho with udon-style noodles & a seafood base with crab * plump shrimp. We finished with a Vietnamese-style halo-halo, which was a great way to end the meal. The ambience feels more upscale/fine-dining compared to their Fountain Valley location. Service was friendly & quick! Definitely a great spot for lunch or dinner! read more

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We love the original brodard so decided to check this out. Yes everyone comes for their nem nuong spring rolls duh! But we tried the soft shell crab spring rolls too and my kids actually preferred that instead. Soft shell crab spring rolls (5/5): $16.95 You get 2 of them with fresh veggies and an asparagus yum! This came with a different type of sauce with crab they also enjoyed. Grill pork spring rolls (5/5): $6.50 You get 2 of these, and I actually prefer these. Something about the crunch roll smothered in their special sauce yum yum. Roasted duck noodle soup: (4/5) $16.95 This comes in a large bowl with egg noodles and a good amount of tender duck. The soup wasn't too salty and this was slurp able. House Special pho bo: (4/5) $18.95 The pho was good. Nothing too out of the ordinary, tons of various meats, and was eaten all. Traditional curry chicken: (5/5) $17.95 This came with chunk of tender chicken, small potatoes, and fresh baguette. The curry flavor wasn't too spicy and we dunk all the the bread in and soaked up all the yummy curry. Shaken Beef: (4/5) $22.95 We got this with garlic noodles. Think this isn't your traditional garlic noodles as it has a more soy sauce, oyster, deep flavor. This was tossed with tender beef, mushrooms, and onions. We ate everything which means it all was good. Normally we would have left overs but given how delicious it was we left super full and happy! Anytime we are in town, we'll be back to try all the other dishes for sure! read more

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I ordered the fresh shrimp spring rolls and the grilled pork spring rolls! I absolutely LOVED the grilled pork, the dipping sauce was also SO good! Good value for the price in my opinion as well, 4 spring rolls for around $10 isn't bad at all compared to everywhere else. One of my new favorite spots to get fresh spring rolls read more

A more fancier looking location as the ambiance is very different from their other location. Spring rolls are my fave where my friend and I should've had more of that. Tried the other dishes such as duck and fish. I'd order the salad again but didn't care for the fish dish as sauce was bitter. Our server had great suggestions and would recommend coming to this spot for so items that's not on the menu on the other location read more

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If you're here for food and desserts: then you have come to the right place for Vietnamese cuisine. However, the service is definitely hit and miss. Tonight we were not greeted very friendly at the front desk. The hostess took at us our table and without saying anything she walked away. Our server was good up until he told us to leave because he had to set for another table. We weren't even there for an hour with a party of 5 (2 adults and 3 kids). They were late bringing out our desserts and gave us the bill immediately right after placing the desserts down. Then 5 minutes later let us know we need to leave because they need the table! So unprofessional !!! We will not be coming back here even if we genuinely like the food! read more

I've been here quite a few times with family but never got around to leaving a review until now. Brodard Chateau is in a unique position as a Vietnamese restaurant in Orange County as it's close to Little Saigon but offers an elevated experience and even a full bar. The restaurant is fairly big so it's usually a nonissue to accommodate bigger parties, which is usually why my family ends up coming here. Basically, it's solid Vietnamese food for large parties that has some ambiance and aesthetic. The food isn't the most amazing and there are certainly better places within Little Saigon. Sometimes I feel like even their goi cuon is overshadowed by their first location which is in the heart of Little Saigon. Because of the elevated experience they're trying to achieve, their prices are a little more than what you'd expect for the same dish elsewhere, as expected. The nice thing about Brodard Chateau is you get to enjoy your Vietnamese food with a full bar which a lot of restaurants in Little Saigon lack. It's kind of nice being able to eat some bun cha Han Noi (which is what I get here) or some bo luc lac and having a cocktail. Would I usually come here on my own? Maybe if I'm feeling the option of having some alcohol with my Vietnamese food. However, if I'm looking for Vietnamese food that will really blow me away, I'll stick to other spots or even friends' houses. read more

Brodard Chateau - Bun Cha - Vietnamese Near Me - Garden Grove, California

I enjoyed all the drinks and food and dessert I ordered. The chai iced tea was delicious, the pork springs roll, the mango salad with tiger prawns, the chicken and lemongrass vermicelli, and the Vietnamese crepe with shrimp all tasted so good!! I loved the apple tart with ice cream for dessert. Service was friendly and prompt. Highly recommend! read more

Their chicken pho is so good! It's with chicken breast. Clean but flavorful broth. Tried the pineapple fried rice for the first time! It was the right amount of salt to egg to seafood ratio. I liked that it came in a pineapple and had all kinds of seafood and not just shrimp. It had scallops, calamari & shrimp. read more

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Just a higher end of the other brodard. I love going to this location for their salad ! They don't have some of the items at the other brodard like their salads read more

Brodard Chateau - Vietnamese Near Me - Garden Grove, California

Every time I visit Orange County, I always try to have time to eat here at least once. This time in October 2025, I took my sister here to try some appetizers that were my favorites, seared tuna salad, the beef salad and the crab clear noodles, we ordered 2 of these since my sister liked it a lot. One thing about this place is the food always consistent, always tasty and the same delicious taste. The service here is always attentive and fast. The prices are still reasonable. The restaurant is always clean and pleasant looking. read more

Brodard Chateau - Vietnamese Near Me - Garden Grove, California

Great ambience, prompt service and delicious food. First time eating here and the place truly delivers. Came with a group of 8 people. We ordered the following: - Bun Cha Ha Noi (5/5) ... everyone's favorite - Nem nuong (5/5) ... the best around - Cha Ca Thanh Long (5/5) ... nicely done with tender chunks of turmeric spiced fish - Bo Luc Lac with garlic noodle (5/5) - Bo La Lot (5/5) ... must get this! Not on the menu but just ask and thank me later. There are 6 or 7 pieces per order. It's so good that we put in a 2nd order. - Banh Xeo (3/5) ... not as good - Jackfruit salad (5/5) ... surprisingly good Also good drink selections including cocktails. read more

Vi or Vy was the awesome team member who helped me with my order today. It wasn't the first time that she's helped me and has been amazing every time. She even remembered my name and I just got her name today!! Her patience, kindness, efficiency - amazing!! The food is always delicious as usual. Very flavorful and quality. Clean and spacious restaurant that's great for group dinners or a romantic date. read more

Brodard Chateau - Salt and pepper shrimp - Vietnamese Near Me - Garden Grove, California

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Flavors are always phenomenal here. The summer rolls are a must, but if you want to try something different, the banh khot is so good when it's hot and fresh. The Phuket style noodle soup was delicious and the portion was plenty to share between two people. The brodard vermicelli was also a deceivingly generous portion. read more

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I Placed An Order This Time Through InstaCart. This App Doesn't Give You The Option To Customize An Item Or Leave Notes Or Special Requests. I Ordered The Roasted Duck Slaw. It's Still Pretty Good. It Came In A Cool Take-Away Plastic Bowl. The Lid Can Hold A Small Container For Sauces Etc!! read more

Brodard Chateau - Roasted Duck Slaw - Vietnamese Near Me - Garden Grove, California

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I love this restaurant! I've been here about four different times and their food is always delicious and fresh. One of my go to favorites is the softshell crab spring rolls or the salt and pepper calamari. I got both today. I'd like to have hot tea with my meal as well. The ambience here is quite nice. It's not a very loud restaurant and it is upscale dining. The waiters are always very friendly and the food comes out so quick. read more

Brodard Chateau - My go to. Softshell crab spring rolls, salt and pepper calamari and hot tea - Vietnamese Near Me - Garden Grove, California

Ambiance: It felt like I was walking into a steak house. Not the vibe I was expecting, but I enjoyed it noneoftheless. Service: Amazing! Really enjoyed the quick service and constant care and attnetion Food: Delicious, we got the pork spring rolls, shaken beef over garlic noodles, and grilled prawns over basil rice. The spring rolls are a must try. The interior is crispy and you can really taste the flavor of the meat. Also, the sauce was perfectly seasoned and flavored to not overpower any other aspect of the spring rolls. The shaken beef and garlic noodles was another stand out with the flavor bursting in your mouth. One of the best garlic noodles I have ever tried. The grilled prawns was way overcooked, but the basil rice was fragrant. read more

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Came on a Tuesday night. Service was fast and good. The shaken beef had pretty good flavor but was a bit oversalted. The durian shake was super good though - it had a pretty prevalent durian flavor. I also liked the decor as it was a chateau read more

Brodard Chateau - Shaken Beef (Bo Luc Lac) - Vietnamese Near Me - Garden Grove, California

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If you're looking for basic fast food spring rolls, then come on by. Everything is basic. Definitely wins the hearts of non viet customers. I would go back because of convenience and the customer service is better than dealing with traditional viet spots or deli's. read more

Garden Grove, a myriad of boilerplate Vietnamese fare. A sea of humdrum culinary offerings. "Brodard Chateau" located at 9100 Trask Ave. in Garden Grove is definitely an exception. In fact, it blew my mind! The service, ambiance, presentation, quality, aesthetic, variety is simply off the charts! Exquisite craft cocktails and delectable appetizers to entice and prepare for the mouthwatering entrées. Insane dessert options for the Fini which are magnificent! My recent visit from the San Francisco area with my wife and daughters was suggested by relatives that reside in the area and accompanied us. They certainly chose a winner here! We dine out frequently and were pleasantly surprised by such a wise selection. This is as good an experience as it gets all around. A true gem worthy of several return visits. The service was exceptional and our server (Toan) was such a delight with a terrific personality and perceptive wit. Till we meet again, our taste buds will be filled with much anticipation. read more

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True authentic Vietnamese food. Food was cooked fresh so don't come hangry! Our server was great and every single dish we ordered was delicious!!!!!! Definitely recommend 10/10 if you are in town and want amazing food! read more

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The spring rolls, nem and shrimp are exceptional, just like the ones made at their other Brodard Nem restaurant in Westminister. The sauce is what makes the spring rolls extra tasty. Three of us tried and shared their other special dishes,. All delicious. Service was attentive and friendly on a Friday afternoon as there were few diners at 1:30 PM-3:00 PM. The Chateau decor gives it a more traditional style and more formal restaurant interior. read more

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The restaurant is quite large, but it stays very busy, so expect a bit of a wait if you don't have a reservation. I decided to try the seafood clay pot. It's the first time I've had anything like it, and it was definitely a unique experience. The flavors were rich and comforting, and the seafood was cooked really well. The only downside for me was the rice at the bottom of the pot -- it came out burnt and hard to chew. I later learned that's intentional and part of the style, but personally, I prefer my rice not burnt. Aside from that, the food was delicious, and the service was attentive despite the crowd. read more

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