I recently tried this Vietnamese restaurant and had a pretty average experience overall. The food wasn't bad, but it also didn't really stand out compared to other spots in the area. Service was okay. The staff were polite, but it took a while to get our food even though the restaurant wasn't very busy. The atmosphere was clean and casual, nothing particularly memorable but comfortable enough for a quick meal. Prices were reasonable for what you get. Overall, it's an okay place if you're nearby and craving Vietnamese food. read more

Our first time at this restaurant, We ordered four dishes, crab meat spring roll was amazing, really crisp and flavorful, served with veggies and sauce. mini baguette was first time for me, never had it in other restaurants before and it was the best baguette that I ever had. It only served with three but I feel like I can eat at least ten of these mini baguette. You have to eat it when the bread is still warm. signature dish crab rice vermicelli soup was also great, soup was really flavorful, the amount of meat was just right. You have to dip the meat in their chili pepper sauce, it makes the soup taste way better. Hanoi grilled pork vermicelli was also good, the meat was a little dry but the fish cake was really good, you have to wrap it in rice paper, it just tastes better in rice paper. read more

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Bun cha ha noi good. Needs more noodles. Jasmine fruit tea was ok. Vietnamese coffee was ok read more

Ngon - Bun cha ha noi - Vietnamese Near Me - Garden Grove, California

I tend to only review when I enjoy a place and I really liked the meal here! Food is so yummy and Orange County had been lacking a family style food spot so new place definitely unlocked. Service was decent. Ambiance super cute chill and vibey. Lowkey relaxing vibes read more

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Foods is not too great. Miss noting memorable. Clean and nice ambiance. Service is a bit slow too. read more

I've been in a phase of making my own Vietnamese food/rolls lately and was excited to try this place, but unfortunately left disappointed. We ordered these two below, and overall sauces were not good, veggie proportions for the meal was off, quality was lacking and inconsistent, meat was not great. Vermicelli with crab meat spring rolls (Bun Nem cua be)- saw crab meat and wanted to try it, but it tasted nothing like crab. The rolls themselves were hot and crispy, and enjoyable when fresh. The fish sauce on the side was lacking and could've had much more flavor if it was better. Pork wrapped in rice paper (Thit heo cuon banh thang mam nem)- Underwhelming. So little carrots and the pork slices were very thin and tasteless. Also it was interesting that it includes pineapple slices. The fermented sauce was not good at all. Viet Coffee was also not filled all the way, despite already having a lot of ice, and it was overly sweet. I added water just to balance it out a bit. The restaurant itself looks modern, clean, and nicely designed, but overall I wasn't impressed with the gimmicky presentation and the food didn't live up to expectations. read more

Ngon - Pork wrap - Vietnamese Near Me - Garden Grove, California

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Ambience was nice and the interior is enjoyable (although it drastically clashes the dirty outside), music and noice levels were good for conversation, and service was attentive. We ordered the bun cha Hanoi, crab egg rolls, and xoi thit tho. We enjoyed how crispy and flavorful the xoi was, although the rice to meat ratio was uneven and required a lot of conscientious portioning to make each bite enjoyable. The meat in the bun dish was tender, moist and tasty (it comes in a bowl of soup but I've definitely had it drier than jerky..), and the egg rolls were pleasantly crispy while also being very soft and full of shrimpy crab flavor! We would definitely come by again.. although we would want more herbs/vegetables on each of the plate. read more

A Vietnamese restaurant located inside the Little Saigon area of Garden Grove. It has a nicer ambience than some of the others and the food is really good as well. Honestly, you really can't go wrong in this area, but I felt that the restaurant was reasonably priced for a large portion sizes and the food was authentically delicious. Our table tried to variety of noodle soup dishes, as well as their famous fish rice paper wrap platter. The appetizers started out strong with the spring rolls and a very fresh duck salad. I've heard others say that the pricing is a bit more expensive than in the area, but I feel like the ambience of the restaurant and presentation of the food justified the cost. I would definitely come again. read more

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I came in craving a taste of a Vietnamese home cooked meal and was served exactly that! The combo set came with a variety of dishes you might see at grandma's house. Fried tofu was not super crispy, but on the light and airy side with a sweet and savory sauce. The braised pork (thit kho) had a deep caramelized sauce and tender meat, though the egg appeared to be deep fried and tough to eat with it's rubbery texture. It may have been in the pot a bit too long. Most comforting was the simple but warm spinach soup, clean but tasty. It was on the slightly more salty end but would be perfect with rice. To complement, there were pickled mustard greens and salted roasted peanuts. Some of these would be easy to make at home but a great value for a homey meal outside. read more

Ngon - Combo set - Vietnamese Near Me - Garden Grove, California

4.5/5 My family went on a Saturday night. We got seated right away. The restaurant is nice, modern and comfortable (thought the bathroom could've used some attention). Food was good. We got bun rieu, banh mi chao, and thit heo banh trang. I really liked the mango iced tea. read more

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We originally wanted to try out this restaurant because we saw they had "Banh Cuon Thit Nuong", but unfortunately once we arrived, we saw they had changed the menu and it was just vermicelli noodles. Still, we were already there so we continued on with our meal. - PARKING - Small lot but easily found a spot. - SERVICE/ENVIRONMENT - Very updated, modernized feel inside. Lots of space, big booths and tables. After we ordered, the food came out erratically, like a bowl of Pho first, and at least 5-10 minutes until the next 2 dishes, and another 5 minutes until the next 2. It wasn't a huge deal but some of the party was left awkwardly waiting while everyone else started to eat. - FOOD - Bun Cha Ha Noi: This was the dish that replaced the Banh Cuon Thit Nuong, so I got this one instead. I felt like the portion size wasn't very big, especially for the price. The meat patties and slices were good, but the sauce itself was too salty. The veggies also tasted unwashed and gritty. I had some of my husband's Ca Kho and that was also on the sweeter side. - OVERALL - Not very impressed with the food, and will likely not come back. read more

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Stopped by this second location and had a really solid meal overall for dinner with the family. There was cushion seating for groups, and we sat to order a dish for each of us. The crab egg rolls stood out right away, and you can actually taste the crab, not just filler, and they came out crispy and well balanced. My wife ordered the catfish, and that was another win. Fresh, soft, and full of flavor without being too rich. But all the dishes are a bit fancy for the price, so we were at least expecting more portions too. I went with the Hanoi pork bún, and the patties were the highlight. Nice flavor, good texture, and the fat oil wasn't overly a salty bomb. Don't forget to add the sliced pickled garlic here, as that garnishment really brought everything together. I do wish there was just a bit more meat in the bowl, but it still hit the spot. The space has a relaxed, slightly refined feel to it, making it a nice choice for a casual date night. The owner definitely spent some time to figure out the decor for a wooden calming feel for place someone might come back to! read more

Ngon - Vietnamese Near Me - Garden Grove, California

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I went to this place for dinner, it serves Hanoi style dishes. I ordered miến trộn, bánh đa cua, and bánh mì que. Bánh đa cua was pretty decent, a bit watery but still okay, definitely my favorite of the three. Bánh mì que was a bit bland, not super exciting, and miến trộn was just okay, nothing special. Service was alright, not amazing but not careless either. The place is newly opened, clean, and easy to find. The portions are a bit small for the price, so it feels a little pricey after eating. Overall, the food is decent, bánh đa cua is the best, the other dishes are just average, but if you want to try Hanoi flavors in a clean and comfortable spot, this place is definitely worth checking out. read more

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4/2/26 My Gf's and I saw this restaurant on social feeds and bookmarked it to try when we visit SoCal. I don't love giving less than average ratings so this one was a family decision to call out. Fast forward to Spring Break 2026, we made the drive to come check this new establishment out between our Disneyland visits. Aesthetically restaurant appears very modern, clean and inviting and you really can't beat a restaurant named "Ngon" which means delicious in Vietnamese. I love the aesthetics personally. Beautiful tile on the walls, simple bamboo touches in the wall dividers. We were seated right away, only a couple other tables were eating when we arrived at 10:30am. No greetings or smiles from staff, felt a bit cold and distant. We looked over the menu, server stopped by and asked if we were ready to order and I shared no as it was our first time there. The server recommended getting the signature dishes. We started off with (2) orders of the BANH MI QUE Mini baguette sticks with pate (3 pcs) as we loved this app at Sen (another local restaurant. This one was ok, pate wasn't creamy, more of a slightly chunky and dry texture/taste. Partner ordered the first item under signature dishes PHỞ BÒ HÀ NỘI and I ordered the NEM CUA BỂ Crab meat spring rolls (3 pcs). For my sons, my boys both love a good Vietnamese Sizzling Steak and Eggs (Bò Né) and we will travel far and wide to satisfy their tummy cravings! This restaurant calls it BÁNH MÌ CHẢO BÒ WAGYU described as Baguette with combo pan Wagyu beef. The NEM CUA BỂ Crab meat spring rolls (3 pcs) that I ordered arrived first cut in half with ONE lettuce, cilantro and mint. Eggrolls were not anything special. Not crunchy, and without the additional lettuce, my last couple bites were lacking the fresh greens to go with. Next up was the Pho with a plate of bean sprouts. The pho is described as a northern style clear simply yet savory beef broth. I did get to sample and I felt like the usual pho spices of star anise, cinnamon, and cloves wasn't very noticeable. Broth was a tad bland. They didn't bring out any pho condiments like hoisin or siracha when they brought the bowl out. This was a huge miss for us as we saw these bottles of condiments at every table except ours oddly enough. Last out was the sizzling wagyu plates that arrived with no sizzle. Meat was thin and tender. Sauce was ok. Our Server never checked on us to ensure everything was ok or if we needed anything. We all had one napkin each. I would have asked for more lettuce and napkins if anyone was available for us to ask but no one was really around when we wanted to ask. Our server wasn't attentive and the restaurant wasn't busy. I walked up to the pay counter and was read my order and I paid, tipped and left. No thank you's, comments such as come again, questions of experience or anything. My highlight of this trip, this is next to cococane where I can grab my sugar cane beverage fix before leaving. Shrugs. With so many great Vietnamese restaurants in SoCal, I wouldn't come back. It's super clean but lacks hospitality and flavor. read more

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Ngon is ngon! Owned by the same team behind Hanoi Group, this spot stands out for having authentic Hanoi food in a clean, spacious, and more elevated setting than your usual Viet restaurant. The portions are generous, and everything we tried was well-seasoned and thoughtfully prepared. We ordered the family Viet combo, which came with an impressive spread of dishes. The highlights were definitely the fish and the crispy tofu. We also enjoyed classic Hanoi favorites like bún chả, bún đậu mắm tôm, and ca wraps. The restaurant was packed, which speaks for itself, but service didn't miss a beat. We were seated right away, and the food came out quickly. We'll definitely be back. read more

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It's my first time trying out this restaurant. I was impressed how delicious the food is. Will come back to try out different dishes. read more

Ngon - Bún Nem Cua Bể - Vietnamese Near Me - Garden Grove, California

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Aesethically, it fits well with the decor of today's clean, organic, natural trendy vibe. They took over the previous restaurant that I grew up knowing in this part of town. Taste and food-wise, I wish Ngon (translated in Vietnamese, means delicious) was more...well, ngon. I tried the restaurant twice. The first time I ordered the Band Da Cua Tron (dry crab red noodle) and I anticipated chewy, soft, bouncy wide noodles. Unfortunately, it was a major disappointment as the noodles came out stale, as if it was from the day before? The broth and sauce, or should I say the lack thereof, left much to be desired. The vietnamese coffee: I did not ask for less ice but it came looking like someone took a huge gulp of my coffee...it was missing 1/4 of the cup. I thought it was an off-day so I suggested to my friend to try a second time and I ordered the ca nuong (grilled fish with fermented sauce and rice paper). The visual upon arrival to our table was 10/10; the grilled fish portions had a beautiful amber and turmeric color, the filets of fish were huge and the herbs looked fresh. Without wasting time, I bit into a morsel of fish only to find a tough, dry and flavorless bite. Disappointment had set in a second time for me. Perhaps these aren't the best dishes they had to offer and maybe I set too high of an expectation but I'm saddened to say I will not recommend. read more

Ngon - Why does it look like someone drank my coffee? - Vietnamese Near Me - Garden Grove, California

Trying the Vietnamese dishes with authentic taste. I had: 1. Bún măng vịt - Duck noodle soup with bamboo shoot 2. Bánh đa cua Hải Phòng - Hai Phong red crab noodle soup 3. Cá nướng riềng mẻ cuốn bánh tráng - Grilled fish with galangal and fermented rice with rice paper 4. Trà chanh Hà Nội - Lemon jasmin green tea 5. Trà nhài xoài - Jasmin green tea with mango jam 6. Cà phê sữa đá Việt Nam - Vietnamese coffee read more

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Nice establishment with beautiful interior. We ordered 4 items, sorry don't remember the names but it's the one it pictures. Food were not bad but lacks a little of punch in flavor. The fish dish had hair so they made a new one for us promptly which was greatly appreciated. read more

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Went to Garden Grove to check out Ngon for some northern Vietnamese food. The restaurant is spacious and has a good amount of tables. We got to try the bun nem cua be which were crab meat spring rolls, banh ba cua hai phong which was a red crab noodle soup and ca nuong riêng me cuon banh trang which was grilled fish where you wrapped your own spring rolls. The crab meat spring rolls were deep fried and came with lettuce, herbs and vermicelli. You would use the lettuce as the base and add the herbs on top with the fried spring roll and do a wrap. It pairs well with the fish sauce. The rolls were crispy and not oily. There was a good amount of meat in each roll. The red crab noodle soup was made with a clear broth. It tasted clean and I enjoyed all the veggies inside. It had morning glory and bean sprouts inside which gave the rice noodles a crunch as you take each bite. The grilled fish was delicious. It was meaty and had nice flavor. It came with rice paper on the side so you could roll your own spring rolls. I would wet the rice paper and add the veggies followed by fish on top and roll it up then dip in the fish sauce. I enjoyed the meal as you are able to use your hands to eat. It is just a different type of dining experience. All the dishes came with a lot of fresh veggies as well so it is a healthier alternative. read more

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The name of the restaurant is supposed to represent "delicious" but the food was far from it. Upon arrival, there was barely anyone. Seated quickly. We ordered the egg rolls, meat platter with fermented shrimp (side) and their fish roll dish. The flavor was a bit off for me-unable to explain but somehow it's not lacking nor was it salty...it was just off. Even with the fish sauce, it wasn't flavorful. Would I go back again, no. The decor is very nice-modern and clean but food was definitely not there-at least to my preference. read more

Ngon - Vietnamese Near Me - Garden Grove, California

Around noon on a Monday, there was no wait and easy plaza parking out front. Inside is modern! Food is alright. - Pho Bo Ha Noi $16.95: The flavor of the soup is there! Not bad, but I may be biased bc I prefer the chew of the smaller pho noodles while these fresh, bigger ones are softer. - Bun Rieu Oc Bo Dau $16.95: The chewy and fluffy tofu were my fave of this dish. The essence of the soup wasn't there and I prefer the version with the crab and egg omelet that I'm used to. - Bun Mang Vit $16.95: Unique. I liked the bamboo and the duck was good but dad said it's not what he's used to either. We left a lot of the soup left... probably won't be back but it's worth a try if you want to check out northern viet cuisine. read more

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Duy is very sweet and nice . This place is very cozy and clean . Food was fabulously good . Customer service is the best her read more

Ngon - So good coffee as well - Vietnamese Near Me - Garden Grove, California

Previously saw this off the main road, the family decided to stop in and try this new establishment. I love it when team members engage with you and share their insights with dishes. They also were apologetic when orders were incorrectly delivered. Little interactions like this makes a huge difference with dining experiences and breaks cultural expectations from Vietnamese restaurants. Food is decent here. You will have a simple variety in terms of choices. Best to share with a family so you can try various versions of dishes. Their banh mi chao was my favorite. Needed more bread to soak up that delicious juice! Try their crab eggroll. That's something you don't get to try often. Overall, great place to sample various Vietnamese staples. read more

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We were craving Hanoi food so decided to try this place. We were there on a Saturday and there were plenty of tables available so was pretty quiet. We ordered the BÚN RIÊU ỐC BÒ ĐẬU, BÁNH A CUA TRỘN, XÔI PATE, TRỨNG, CHÀ BÔNG, and CÁ NƯỚNG RIỀNG MẺ CUỐN BÁNH TRÁNG. We enjoyed the grilled fish rolls and the sticky rice. It reminded us of our time in Vietnam last year. Overall a good meal but not sure if we'll be back. read more

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@ngon_hanoigroup - An elevated, authentic Northern Vietnamese cuisine. It has a modern look, better than average Vietnamese restaurants. Plus the friendly servers, and generous portions. An elevated version of the restaurant of its kind. Crab meat spring rolls. Sticky rice with caramelized pork and egg. (Pic. 2) Combo Braised fish with caramelized pork and egg. Vietnamese spinach soup with shrimp and pickled mustard greens soup. Fried tofu with onions. Pickled mustard greens and steamed rice. (Pic. 1) Banquette with combo pan Wagyu Beef. (Pic. read more

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1. The bun rieu had a lot of toppings! Definitely still a comforting dish! 2. The spot has fun casual vibes! The interior is nicely arranged and decorated! 3. The staff was friendly and timely with my order! It was ready in about 10 mins! 4. There are only indoor seatings available! There are a lot of tables! 5. Parking lot is small, but street parking is available! Note: There are restrooms available for customers! Photo: Bun Rieu read more

Ngon - Bun Rieu (TikTok: @justandyvu) - Vietnamese Near Me - Garden Grove, California

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The restaurant is very nice inside and the waiter was great as well. We ordered the bun cha and banh mi que and shared between us two. The bun cha was delicious, the broth is very flavorful and they give you plenty of protein. The banh mi que had fresh pate and came out warm. There's peppers and pickled garlic at the table as well and it was a nice addition to our meal. The ca phe su da is really good, strong enough but balanced with the condensed milk. I got the jasmine green tea with mango jam which was super refreshing. Will definitely come back to try other dishes! read more

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I stopped by around 1 PM on a Sunday. The space is spacious and well-designed, and the staff were polite. It was busy, but the wait was short. That said, a few tables hadn't been cleared yet. The menu offers a good variety. I ordered Bun Rieu Oc Bo Dau and Bun Nem Cua Be. Presentation was generally good, though not consistent across all dishes. Portions were generous. Prices were reasonable. The food leaned bland, with flavors lacking depth. Note - They missed the tofu, but added it later. Still, I wonder why there was no tomato in the bun rieu?? Hoping to see improvement in the quality over time. read more

Ngon - Vietnamese Near Me - Garden Grove, California

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I have mixed feelings about this place. The decor is really nice, and I liked how the menu and dishes were presented. Everything looked great. Service was just okay. Some staff were friendly, but others felt a bit rushed and not very welcoming. Unfortunately, while the food looked good, it lacked flavor. We didn't really enjoy anything we ordered. That said, it might have just been an off day, so I'd be open to giving it another try in the future. read more

We had a chance to try this restaurant for the first time after mixed reviews. The food tasted delicous and the interior decor is eye catching. Highly recommended the Banh Mi Chao and Bun Cha Ha Noi. Service and staff are quick and friendly read more

Food here are not that good . I do not recommend you to come here. . Service are bad as well.

The restaurant looks clean and new. We ordered bun rieu cua bo, ca nuong rieng me, bun dau long. The portions are quite big for the price. Bun rieu was very flavorful and tasted different than other cookie cutter bun rieu in the area. Ca nuong was very good. I like that they have fresh dill in the dipping sauce. That gave the dish a different flavor and set them apart from other restaurants. Bun dau long was excellent. The dipping sauce was very good, tofu was super soft inside and crunchy outside. I haven't seen that kind of tofu anywhere else. We love it because their foods are very different from all other restaurants in the area. We need more of this kind of restaurant here. This is our newly found Vietnamese restaurant. read more

The Bun Cha Ha Noi and Banh Mi Chao Bo Wagyu were excellent. The restaurant is modern, clean, and well maintained. We thoroughly enjoyed the food and look forward to returning in the future. read more

Ngon - Vietnamese Near Me - Garden Grove, California

For a restaurant name that translates to "delicious" in Vietnamese, the food that I got was anything but! Stopped by on a random Monday and the place was empty. The waitress was friendly but wasn't helpful in guiding me, a first time customer, through the menu. I felt rushed to order so I didn't get a chance to study the menu. I got one of their specialty dishes "bun riêu" and I definitely regretted my life's decision. The flavor was off, not what I was expecting it to taste. They put sliced BEEF in bun riêu, which is the weirdest topping I've ever seen on this dish. I thought they made a mistake in my order until I saw the picture on Yelp. With so many authentic Vietnamese restaurants in Little Saigon, I would NOT come back for the food or the service. read more

We went to Ngon in Garden Grove, and honestly, I really wanted to give them their flowers--but sadly, this wasn't the case. The interior is beautiful: very modern, clean, and aesthetically pleasing. Unfortunately, the food didn't quite live up to the atmosphere. Some dishes were better than others, but overall it felt just okay--especially for the price point. What we ordered: * Bánh Mì Chảo * Bún Nem Cua Bể * Bánh Mì Que * Bánh Đa Cua Hải Phòng I truly don't mind paying for good food, but when the price doesn't match the quality or portion, that's where the disappointment sets in. The highlight of the meal was definitely the Bánh Mì Que (mini baguettes with pâté)--simple, flavorful, and satisfying. The Bánh Mì Chảo was the biggest letdown. At nearly $20, the portion was very small and not worth the price at all. It felt underwhelming right from the moment it hit the table. The Bún Nem Cua Bể was one of the better items we tried and stood out compared to the rest of the dishes. The Bánh Đa Cua Hải Phòng (Hai Phong crab red noodle soup) was decent. It came out hot, which was great, and while I haven't had this dish before, it wasn't bad--just nothing memorable. Service-wise, we were seated within 5-10 minutes on New Year's Day, which was nice. However, we had 5 people seated at a table meant for 4, so it was definitely cramped. One major issue was that our soup bowl had a chip in it, which was unexpected--especially for a fairly new restaurant. That shouldn't be happening. It also seemed like they were understaffed. When our server took our order, she mentioned several items were already sold out or would take much longer to prepare, which definitely swayed our ordering decisions. Overall, Ngon has a great-looking space, but the execution, portions, and value didn't quite hit the mark for us. Hopefully, with time, they can improve and better match the experience their pricing suggests. read more

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Tried out the new Ngon restaurant because I saw it on social media and was less than impressed. The service and food were definitely mid tier for my liking. My bf and I ordered the crab egg rolls, bun rieu, and banh mi chao. Nothing really stood out to us. The flavors were a little different but it didn't amaze me. The baguette for the my banh mi chao came out super late too. I think they need to work on the timing of when everything comes out. For the crab egg rolls, they only give 1 piece of lettuce along with the other toppings (dau chua, mint, cucumber slices, etc) to make a wrap. I mean really.. you can't give 3 eggrolls (cut into 6 pieces) and 1 dinky piece of lettuce. The service was on the slower side. Took a long time for someone to come by and take our order. However, I know it's still their soft opening. So hopefully this will at least improve. They remodeled the space to look nice and elevated so the service should match as well. Be mindful that they have a 3% fee when you pay with credit card. read more

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The foods was delicious! I recommend the pho Bo and bun cha Hanoi to order. The service was good and the ambiance is very beautiful! read more

Ambiance: My boyfriend and I went on Christmas Day, super packed but we were immediately seated since it was just the two of us. Interior is beautiful, although I noticed that some of the light bulbs had already needed to be changed since they were flickering right above us. Food: Servers were very friendly. However, it took very long for the food to come out. We get it, it's busy given Christmas Day, but they should know that and prepare going in. Everything was good, but the food portions were also very small, I left still feeling hungry. Service: We ordered 2 crab noodle soups, one for here and one for togo. We also ordered the pork wrapped in rice paper for here and one mam pho cuon togo. The server read our orders out loud and confirmed with us, everything was correct. Unfortunately, they also messed up our orders and made both the crab noodle soups togo and the mam pho cuon for here. Our togo orders came out before our actual meals this. Also, the table that was sat down after us got their food before us AND they ordered the same dish as us. We had to flag down several waiters/servers to fix this. One worker said "sorry about that, server who took your order doesn't have very good Vietnamese" got me dying LOL. They apologized, but next time there could be better communication between all of the staff. read more

Ngon - Vietnamese Near Me - Garden Grove, California

Tried Ngon in Garden Grove, a new Hanoi style Vietnamese spot currently in soft opening. I love supporting local businesses, especially new ones in the area. Since it's still early, many items were sold out. We wanted the banh mi que and set menu but they were unavailable, so we ordered bun rieu oc, banh mi chao, nem cua be egg rolls, limeade, and corn milk. Food was okay overall, about a 3 out of 5. The meat was chewy, but the baguette was very fresh. The bun rieu oc wasn't my favorite since it leaned more toward a beef and pork stock rather than the crab tomato flavor I'm used to. The drinks were the highlight. The limeade was refreshing and the corn milk was very thick. Service was friendly and the interior was clean and modern. There's a 3% credit card service charge, and our meal came out to about $80 after tip. I'd be open to coming back once the full menu is available. read more

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