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    Petit Saigon Corner

    3.6 (67 reviews)
    Open 8:30 am - 9:00 pm
    Updated 1 month ago

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    Lunch for 2
    Vivian C.

    I always try to support new spots around my area so I came here to check it out. We ordered the Wagyu Steak with salted egg sauce $22, Mi Lobster Xao Toi garlic lobster noodles $26. Che Thai $8 and Che Thap Cam Com Ngoc $7.50 Food was pretty good overall. Nothing too special but everything had decent flavor. The wagyu steak was actually really good , soft, tender, and the salted egg sauce made it taste richer. I also liked the Che Thai, it was refreshing and not too sweet. The lobster noodles tasted fine but it was a bit oily for me. If it was lighter, it would be better. Service was kinda messy when I went, but not a big deal. Parking was easy, lots of space when I got there. Overall, pretty solid place. I'd come back and try other dishes.

    Bo ne w egg yolk sauce, chicken cartilage Hong Kong style.

    First time coming here for breakfast and food, ambiance was awesome. We got the Bo Ne (sizzling Wagyu beef) with egg yolk sauce, chicken cartilage Hong Kong style, and almond coffee. The beef is so tender and juicy. Chicken cartilage is crispy and full of flavor. Our most favorite is the coffee, it tastes so great with coffee jelly and they put it in a can, which is a really nice touch. The restaurant is clean, well decorated with lots of parking. Will definitely go back!

    Bo ne
    Vu N.

    Petit Saigon Corner. Located same parking lot as Kei Coffee. Walked in. Got help immediately. Plenty of staff. They were all nice Bo ne is what we came for. Waygu beef. Eggs. Pate. Special sauce. On a sizzling skillet. Bread was very good. My eggs got over cooked. Everything was just ok. To me. And big let down. No butter to eat with bread. How can you serve breakfast with bread but don't have butter ! Chicken curry was actually very good. Flavor was on point. Yams and potatoes cooked well but honestly this dish needed to be hotter. Just wasn't warm enough. Overall decent good. Tighten up the little things and it will be a 4 star

    Bo wagyu sot tieu den and dac viet
    Vivian N.

    I come here regularly for Bo Ne ever since they opened. Service is good and food is always good

    Nick L.

    Updated review: Came on opening day (third visit) and soon realized I shouldn't have . The place was noisy, chaotic and full of confusion. We wanted to try hot pots but none of them was available so we ordered Pho sườn bò, miếng xào lòng gà, mực xốt me and drinks. The pho came out quickly but not very hot. I would not order this again because it was decent but not worth $17. I was afraid the orders might take longer to come out but we had to finish the pho because it got cold. Lo and behold while sitting there watching the waiters bringing food to the wrong tables and other dinners got their food ready when they just came I decided we should just go somewhere else. The cashier lady was so lost it created a line: it seemed most of the bills did not match any table. It's a shame they were not prepared for this because some people would not come back after experiencing this disaster. I would come back though to try other dishes but only when they're not busy.

    Coral V.

    I hate writing bad reviews, but I wasn't very impressed with this place. The flavor was good, and the French bread tasted fresh with a nice sizzling touch--that was definitely a highlight. However, the portions felt small for the price, like we're living in an inflation world. I also didn't like the ordering experience--I pointed to exactly what I wanted (which they had pictures on Yelp), but the waitress kept questioning me and trying to steer me toward something else. It felt like an unnecessary switch-up, and I know what I like. If you're craving bánh mì chảo wagyu, I'd recommend Nep Cafe instead--they set the standard. This spot has potential, but missed the mark for me.

    Lisa N.

    First time trying this place and I was very impressed. The environment is clean and spacious. The foods are very delicious that I forgot to take a picture. Really recommend to try the Salted Egg Wagyu, the sauce is creamy, flavorful and you can really taste the Salted Egg. The drinks are not too sweet, tea flavor is very strong with real fruit inside. We come back again to try other dishes.

    Jennifer L.

    First time here, and honestly, if it wasn't for the grand opening 30% discount, I wouldn't have come. The service was a huge letdown. Our server was extremely rude from the start. When we asked what the difference was between the Bo Wagyu Dac Biec and the Bo Wagyu with Mushroom Sauce, her response was simply, "one is creamier than the other," which was not helpful at all. When the food came out, both dishes literally looked exactly the same--no noticeable difference whatsoever. On top of that, I don't appreciate them calling it "Wagyu" when it's clearly just regular meat. To make things worse, we asked for extra plates and they were brought out dirty. Overall, the experience was disappointing from service to food. Definitely not worth it, and I wouldn't come back.

    Bánh mì sốt trứng muối
    Thuy T.

    Bánh mì chảo okie thôi!! nhưng lại có nhiều sauce để mình lựa chọn hơn so với những tiệm khác.

    Jenn F.

    Stopped by with my son tonight for a quick dinner and was impressed. The aesthetic was very well thought out and executed perfectly- super cute. The service was top notch. The servers were very polite, attentive, and helpful. We had the bánh canh and shrimp with pasta (garlic noodles?), both were bomb. We will definitely be returning soon.

    Bò né tiu đen
    Lucy L.

    Service was good and the staff were kind, but the bò né was too salty and chicken dry

    Che Ba Mau
    Gia Bo P.

    Food quality was amazing, I've been here a couple tomes since they soft opened last week and their food has been a staple since I work close by! The dining space was clean, tidy, and neat. Restroom was also very well up-kept. Service was excellent although they are still trying to figure out how to efficiently run everything so I would give them some time to work out the kinks here and there!

    Maika T.

    The waitresses/waiters definitely need more training for sure. The young pretty waitress who is wearing glasses needs lots of training, she didn't gave me back my change correctly. Foods had been brought to a wrong table. Their Vietnamese crab udon (bánh canh cua) is the worst bowl I ever had, too salty and contain lots of MSG with an artificial flavor which is not my preference. Nice decoration but the music is way too loud that came from their giant TV. The worst thing was the long wait time for food to come out.

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    2 months ago

    Waygu Pepper steak was excellent! Serves was friendly, and place was really clean. I would recommend this place!

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    5 months ago

    Ordered the Pho. The beef looked weird but tried anyways. Big mistake got food poisoning/stomach ache/vomit/diarrhea. You've been warned.

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    Page 1 of 2

    Ask the Community - Petit Saigon Corner

    Loi's Kitchen

    Loi's Kitchen

    4.6
    (608 reviews)
    2.6 mi
    $$

    I love a good Vietnamese place that not only gives you good portions but also great deals. They…read morecaught my eye a while ago and I saw they had the infamous Waterfall Chicken for only $10.99, a steal of a deal especially with tomato price & an egg. The chicken was crispy and the dipping sauce gave it that extra yummy goodness. The dish also came with a side of broth that had chicken bits in it, was nice to help digest your dish. I also loved that they gave you pickled veggies & fresh veggies. We also ordered the Loi's Fusion Saltado, upgraded the rice to garlic egg fried rice. The beef was soft and tender, the fries were nice and crispy and the fried rice was fresh. You 100% need to get the Thai Tea. A lot of place add too much cream/half and half diluting the tea flavor, they do not skimp on the actual tea in their drink. The color speaks for itself on the dark orange hue!

    Tried this spot after seeing an advertisement online for their fried chicken and rice plate. The…read morepromotion was only 11$ for a plate. The chicken was crispy just as expected. It also came with their dipping sauce, red rice and a fried egg. They also give you a side of broth. I was not a fan of their rice. Not sure if it was just that night or if it's how their rice is always cooked, but the rice was on the drier side so I had pour soup on my rice or else it was too dry. Service was okay. I would give them another try. Maybe for their noodle soup dishes.

    Photos
    Loi's Kitchen
    Oyster Glazed Crispy Pork Belly/ Heo Quay St Du Ho
    Oyster Glazed Crispy Pork Belly/ Heo Quay St Du Ho
    Wild-style pasta

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    Wild-style pasta
    Brodard Chateau

    Brodard Chateau

    3.9
    (2.8k reviews)
    2.3 mi
    $$
    Catering service
    Full bar

    When: - Thursday lunch…read more What: - Grilled pork spring roll - Grilled beef and asparagus spring roll - Brodard vermicelli - Mango dessert Experience: - Food was ordered online and ready for pick up as stated - good service. - Spring rolls were amazing! The grilled pork spring rolls had the crispy pieces inside which raised the texture experience of spring rolls giving every bite a crunch. While the asparagus and beef spring roll had a different crunch from the asparagus. Definitely one of the best spring rolls I have had and will be back for these spring rolls! - Brodard vermicelli was delicious and had good variety of protein - shrimp, grilled chicken, grilled pork, and crispy egg rolls. - Picked up a mango dessert when picking up food and it was pricey (~$14) but it was amazing - layers of mango mousse with a layer of mango cubes.

    Brodard Chateau is the more upscale fine dining version of Brodard in Fountain Valley. This…read morerestaurant offers a quieter and more relaxing dining environment. Service was quick and attentive. This is what we ordered: 1. Grilled pork spring rolls - delicious. Must order! 2. Shaken beef with garlic noodles - This is the best! Must order! 3. Udon with shrimp - Not flavorful. Pass. 4. Moon Cake (aka rice cakes with shrimp) - Nice presentation Portion sizes were somewhat smaller than those at Brodard. The beautiful presentation of each dish and impeccable service made up for the smaller portion sizes.

    Photos
    Brodard Chateau
    Grilled Pork Spring Rolls - Nem Nướng Cuốn
    Grilled Pork Spring Rolls - Nem Nướng Cuốn
    Shaken Beef (Bò Lúc Lắc): Tender filet mignon in cubes sautéed w/mushrooms, onion in garlic ginger soy sauce & side salad | $22.95

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    Shaken Beef (Bò Lúc Lắc): Tender filet mignon in cubes sautéed w/mushrooms, onion in garlic ginger soy sauce & side salad | $22.95
    SEN Vietnamese Cuisine

    SEN Vietnamese Cuisine

    4.4
    (730 reviews)
    0.0 mi
    $$
    Family-owned & operated
    Established in 2022

    Came for the bun cha, got blown away by the hu tieu! But first, the bun cha Ha Noi , which came…read morewith a mound of springy vermicelli, a very generous serving of lettuce wraps and different fresh herbs, and a bowl of pork patties, delicious pork slices, and pickled daikon and carrots in fun star shapes in a sweet and slightly tangy sauce. The pork patties were my favorite, and although there were plenty of the grilled pork, many of them were pieces with a lot of fat. That was my only gripe about it. Now about the hu tieu, which came with all the delicious bbq pork, shrimp, shredded chicken, fried garlic and onions, lightly dressed in an oh so delicious sauce. For me, the sauce was actually the star. Mix everything together and get yourself one delicious bite, filled with so much flavor. The accompanying broth on the side was great as well, with hints of dried shrimp reminiscent of a really good HK wonton noodle soup broth. Highly recommend this place!!

    We found this place while getting some coffee at Kei Coffee next door. This place has a small…read morenorthern Vietnamese menu. It's pretty much a hole in the wall type of place with some large TV's on the walls if you wanted to watch sporting events like the World Cup. We got banh mi pate que which comes with 2 piece that are breadstick sized filled with pate and pork floss. A great appetizer for sharing or having some coffee with. It comes served piping HOT so be careful! We also had the bun cha ha noi which is a very traditional Northern Vietnamese Nanoi dish. It has grilled pork patties and pork belly in a sweet savory fish sauce served with fresh herbs and cold rice vermicelli. You pretty much eat it by wrapping it with the lettuce or dip your noodles into the sauce. Very authentic and delicious without being overly heavy. There isn't much service here since they seem to be super short staffed but they do have delicious authentic Northern Vietnamese food so we absolutely will be back again!

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    Bún Đậu Mắm Tôm
    Bún Đậu Mắm Tôm
    New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)
    New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)
    Mien Tron SEN

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    Mien Tron SEN

    Petit Saigon Corner - vietnamese - Updated June 2026

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