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    Petit Saigon Corner

    3.8 (93 reviews)
    Closed • 8:30 am - 9:00 pm
    Updated 1 week ago

    Petit Saigon Corner Photos

    Business Info

    PETIT SAIGON CORNER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Petit Saigon Corner

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    Eric L.

    the Banh canh and the bo ne sot trung muoi is so good Very Very Very cute, cozy and elegant place with jazz music when I came and the lady took my order were so nice and friendly, You can actually feel how much she loves her work by the way she explain the menu highly Recommended I Will be back to try other dishes soon

    Tony T.

    Got to try their salted egg yolk bo ne and it was very flavorful. The meat was tender and it was a solid portion. The bread was super fresh and came out piping hot. I also really enjoyed their duck noodles, tender and the herbal soup that it came with was great.

    Anyone who is planning to apply for a job here or support this place, please do your research carefully first. * The working environment does not respect employees' efforts or rights. There is clear labor exploitation!! Salaries are delayed from 2 weeks up to 1 month, and employees' TIP money is taken and not paid!! We work to earn honest money through our hard work--not to have our wages withheld, our tips stolen, or to be treated unfairly!!!!

    Amazing food on Saturday morning beautiful decorations  Big portions that's why their food a bit expensive

    Amazing Saturday morning great food the decorations here is beautiful Thế portions is Alot

    Lunch for 2
    Vivian C.

    I always try to support new spots around my area so I came here to check it out. We ordered the Wagyu Steak with salted egg sauce $22, Mi Lobster Xao Toi garlic lobster noodles $26. Che Thai $8 and Che Thap Cam Com Ngoc $7.50 Food was pretty good overall. Nothing too special but everything had decent flavor. The wagyu steak was actually really good , soft, tender, and the salted egg sauce made it taste richer. I also liked the Che Thai, it was refreshing and not too sweet. The lobster noodles tasted fine but it was a bit oily for me. If it was lighter, it would be better. Service was kinda messy when I went, but not a big deal. Parking was easy, lots of space when I got there. Overall, pretty solid place. I'd come back and try other dishes.

    Phuong P.

    The foods was good. I would order to-go rather than being there. The service wasn't so good, I'm not sure if she was the owner. She was wearing a dress with an apron. She rushed us to order, she only had a post it to take orders. We order two appetizers first and then some entrees after. Tell me why half of the entrees came after the appetizer and one of the appetizer never show. We thought it was never put in, but in the end they charged us. One of the entree came late, we asked about it, she told us because we ordered a little later and they have a lot of orders ahead. I really think they forgot it just like the appetizer. They should just admit they messed up. Even asking for a follow up on an order felt like an inconvenience to them, they took awhile to come to update us. Honestly, two stars are just for the foods. Oh and the chopsticks were dirty, still have foods stuck it.

    Bo ne
    Vu N.

    Petit Saigon Corner. Located same parking lot as Kei Coffee. Walked in. Got help immediately. Plenty of staff. They were all nice Bo ne is what we came for. Waygu beef. Eggs. Pate. Special sauce. On a sizzling skillet. Bread was very good. My eggs got over cooked. Everything was just ok. To me. And big let down. No butter to eat with bread. How can you serve breakfast with bread but don't have butter ! Chicken curry was actually very good. Flavor was on point. Yams and potatoes cooked well but honestly this dish needed to be hotter. Just wasn't warm enough. Overall decent good. Tighten up the little things and it will be a 4 star

    Juan B.

    Food was delicious and the price was really good. Interior design is elegant and tasteful. The choice of smooth jazz music made the experience even better. Service was also top notch. The servers were very polite and attentive. New favorite place for Viet food! Try the Viet coffee it's delicious!

    Nick L.

    Updated review: Came on opening day (third visit) and soon realized I shouldn't have . The place was noisy, chaotic and full of confusion. We wanted to try hot pots but none of them was available so we ordered Pho sườn bò, miếng xào lòng gà, mực xốt me and drinks. The pho came out quickly but not very hot. I would not order this again because it was decent but not worth $17. I was afraid the orders might take longer to come out but we had to finish the pho because it got cold. Lo and behold while sitting there watching the waiters bringing food to the wrong tables and other dinners got their food ready when they just came I decided we should just go somewhere else. The cashier lady was so lost it created a line: it seemed most of the bills did not match any table. It's a shame they were not prepared for this because some people would not come back after experiencing this disaster. I would come back though to try other dishes but only when they're not busy.

    The food was delicious and full of flavor! The duck noodle soup (Mì Vịt Tiềm) was especially good--the broth was rich and flavorful, the duck was tender, and the noodles had a great texture. I also tried the Vietnamese iced coffee with condensed milk (Cà Phê Sữa), and it was smooth, creamy, and perfectly balanced. Great food, generous portions, and authentic Vietnamese flavors. Definitely a place I would come back to and recommend to friends!

    Coral V.

    I hate writing bad reviews, but I wasn't very impressed with this place. The flavor was good, and the French bread tasted fresh with a nice sizzling touch--that was definitely a highlight. However, the portions felt small for the price, like we're living in an inflation world. I also didn't like the ordering experience--I pointed to exactly what I wanted (which they had pictures on Yelp), but the waitress kept questioning me and trying to steer me toward something else. It felt like an unnecessary switch-up, and I know what I like. If you're craving bánh mì chảo wagyu, I'd recommend Nep Cafe instead--they set the standard. This spot has potential, but missed the mark for me.

    Bo wagyu sot tieu den and dac viet

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    The food is tasty. The service is very nice. We like the atmosphere too. They're very welcoming. We'll come back.

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    Amazing food and service! The interior and decorations are super cute. Had the bo kho and ga xoi mo. Will try more dishes in the future.

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    We had a table of three and we're very impressed with the food and service. Very nice people and great food. Ambiance is nice too.

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    Ask the Community - Petit Saigon Corner

    Loi's Kitchen - Heo Quay Banh Hoi...crispy pork  yummy

    Loi's Kitchen

    4.6(607 reviews)
    2.6 mi
    •$$

    I love a good Vietnamese place that not only gives you good portions but also great deals. They…read morecaught my eye a while ago and I saw they had the infamous Waterfall Chicken for only $10.99, a steal of a deal especially with tomato price & an egg. The chicken was crispy and the dipping sauce gave it that extra yummy goodness. The dish also came with a side of broth that had chicken bits in it, was nice to help digest your dish. I also loved that they gave you pickled veggies & fresh veggies. We also ordered the Loi's Fusion Saltado, upgraded the rice to garlic egg fried rice. The beef was soft and tender, the fries were nice and crispy and the fried rice was fresh. You 100% need to get the Thai Tea. A lot of place add too much cream/half and half diluting the tea flavor, they do not skimp on the actual tea in their drink. The color speaks for itself on the dark orange hue!

    Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

    Photos
    Loi's Kitchen - Menu

    Menu

    Loi's Kitchen
    Loi's Kitchen - MENU

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    MENU

    Oc & Lau Restaurant - Night time outdoor dining

    Oc & Lau Restaurant

    4.1(3.5k reviews)
    2.6 mi
    •$$

    Almost every time I come down to OC, I come here. It's not dusty or sticky and they try to make the…read moreinterior look modern and nice. The most recent time, we came at 8:30pm on weekday and there were 29 parties ahead of us (LOL), soooo plan ahead and join the waitlist through yelp. We probably waited about 30 minutes. Here are a few things I can think of to recommend: --Deep fried smelt fish ( i love smelt ) --Stir fried glass noodles with escargot and crab ( make sure to dip in the maggi sauce they give ) --House special mango salad ( squid & escargot ) --Razor clams ( sometimes sold out :( ) --Deep fried Quail ( this is one of the best ) --Stir fried water spinach with garlic ( for bowel movement assistance ) --Grilled garlic butter oysters ( the cheese one overpowers the oyster ) --Scallops with fish eggs --Coconut Swirly Escargot with Basil Leaves ( this is not my fave, but people i go with, love it ) Service is good.

    We had initially passed Oc & Lau Restaurant a few months back when we were getting dessert nearby…read more We were definitely intrigued by the amount of people waiting outside and could see through the window all the food on the table. After a quick look at the menu, we knew this was someplace we would enjoy. We were in town on a Sunday evening and knew we wanted to check it out. With the two locations, we got on the Yelp waitlist knowing they were both nearby each other. (Our mistake was not getting on the waitlist earlier, so we did have a wait a good while.). We had perused other Yelper reviews and had a list in mind of what we wanted. Definitely take the time to look at the menu beforehand because it is long and extensive. Right off the bat, out of razor clams! Bummer. Nonetheless, we still got a bunch of things. * Grilled King Scallop with Fish Eggs $27 - Nicely cooked. 4/5 * Grilled Escargot with Garlic Butter & Peppercorn $16 - Yum! 5/5 * Mango Squid Salad $14 - This was noted in so many reviews, and it did not disappoint. We ended up getting a second order! 5/5 * Crabs & Shrimp Fried Rice $17 - I was not a fan. It was just fried rice, nothing special. It lacked seasoning and definitely needed the accompanying sauce. 3/5 * Deep Fried Smelt Fish $15 - Another winner! I haven't seen smelt fish this large before and it was so good, we got a second order. 5/5 * Coconut Swirly Escargot with Basil Leaves $14 - This came in a pot with such a delicious sauce. I would have loved some noodles or something to eat all that sauce up with. 5/5 * Spicy Seasoned Grilled Shrimp $17 - This shrimp were a good size and did not disappoint. 4/5 * Escargot with Tamarind $15 - Our least favorite of the escargots we ordered. It wasn't bad, just okay. 3/5 * Complimentary dessert - I have no idea what was in this che beyond coconut cream and rice, but it was pretty good. I probably would have ordered it. Service was okay. Because they are so busy, they definitely do try to rush you out. We were still eating and someone came and brought dessert to our table. Mind you, we were literally still putting food in our mouths and I looked at the waitress perplexed. We told her we were still eating and going to order more, so she took the dessert away. There's definitely this anxiousness about the staff to turn over the tables, which I get with the long lines. But I think they could have addressed it a bit differently by simply asking instead of assuming.

    Photos
    Oc & Lau Restaurant - Night time outdoor dining

    Night time outdoor dining

    Oc & Lau Restaurant - Night time outdoor dining

    Night time outdoor dining

    Oc & Lau Restaurant - Outdoor dining now available

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    Outdoor dining now available

    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2(3.9k reviews)
    1.2 mi
    •$$

    Delicious bowls of pho with consistently well-balanced broth and generous portions of tender meat…read more They also offer a side bowl of oxtail at an incredible price, which makes this spot feel even more special and worth the visit. When I arrived with my family, there was already a lineup and a waitlist board hanging by the door. I recommend stopping by to add your name before searching for parking so you can save yourself some waiting time. A huge recommendation if you're looking for a satisfying bowl of pho in Westminster!

    Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

    Photos
    Pho 79 Restaurant - Pho tai chin

    Pho tai chin

    Pho 79 Restaurant - Ca ri ga (Chicken curry)

    Ca ri ga (Chicken curry)

    Pho 79 Restaurant

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    Pho Redbo - Combo, Thai tea, flaming wagyu, and fried rice!

    Pho Redbo

    4.5(1.8k reviews)
    3.6 mi
    •$$
    Kid friendly
    Healthy dining

    Pho Redbo absolutely deserves more recognition because this place knows how to make an incredible…read morebowl of pho. From the moment it hit the table, I could smell how rich and flavorful the broth was. You can tell it wasn't rushed--it tasted like it had been simmering for hours. Every spoonful was comforting, packed with depth, and had the perfect balance of savory flavors. The beef was unbelievably tender, practically melting in my mouth, and the noodles had the perfect bite. This is the kind of meal that reminds you why pho is one of the best comfort foods out there. What really impressed me was the freshness of everything. The herbs were vibrant, the bean sprouts had a great crunch, the jalapeños added the perfect kick, and a squeeze of lime brought the entire bowl together. Every ingredient complemented the broth instead of overpowering it. I found myself slowing down just to enjoy every bite because it was that good. By the time I finished, I was honestly wishing there was another bowl waiting for me. The service and atmosphere made the experience even better. Everyone was welcoming, attentive, and made us feel right at home from the moment we walked in. It's always a bonus when great food is matched by great hospitality. Pho Redbo has officially earned a spot on my list of favorite pho restaurants, and I already know I'll be back to try more of the menu. If you're searching for a pho spot that delivers on flavor, freshness, and overall experience, don't sleep on this place--you'll leave happy and already planning your next visit.

    I ordered Pho with Rare Steak, while my friend had Pho with Wagyu A5. To my surprise, the two bowls…read morecame with different broths, which made for an interesting comparison. My Pho with Rare Steak had a flavorful broth, and the meat itself was tender. However, I felt there was a little too much ginger in the broth. The ginger flavor was quite strong and overpowered the traditional pho aroma and taste. It wasn't bad by any means, but I think the broth would be even better if the ginger were toned down. With a more balanced amount of ginger, it could be excellent. Also, the broth a bit sweet. One thing I really appreciated was that they served culantro with pho. That's definitely a plus for me, as not many pho restaurants offer culantro, and I think it adds a great touch to the dish. The staff was also friendly and attentive throughout our visit. Overall, I enjoyed the pho and would definitely be interested in trying their other dishes next time.

    Photos
    Pho Redbo - Halal certificate

    Halal certificate

    Pho Redbo - Water melon/ passion water melon.

    Water melon/ passion water melon.

    Pho Redbo - Pho meat-ball

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    Pho meat-ball

    Petit Saigon Corner - vietnamese - Updated October 2026

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