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    Sip Restaurant & Coffee

    4.2 (350 reviews)
    Closed 8:00 am - 8:00 pm

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    SIP RESTAURANT & COFFEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Eric L.

    I came here twice and the food were perfectly on point every time. The crispy chicken with garlic rice was absolutely phenomenal. The chicken had perfectly crispy skin while staying incredibly juicy and tender inside. The sweet-savory glaze paired with the crunchy roasted peanuts added amazing texture and flavor. The garlic rice was fragrant, buttery, and fluffy, making every bite even more satisfying. The fresh salad and pickled vegetables on the side balanced everything perfectly. The loaded sizzling skillet was equally impressive. Served piping hot in a cast-iron pan, it featured tender steak bites, seasoned ground beef, perfectly cooked eggs with rich, runny yolks, mushrooms, melted cheese, and fresh herbs. Every bite was packed with bold, comforting flavors, and the sizzling presentation made the experience even more enjoyable. As in Bolsa, it is easy to find a restaurant that serve these 2 items, but to be honest, not that many is actually good

    Trinny T.

    Everytime I go I definitely get the glass noodles with young eggs and chicken ovaries, and braised beef offals. This time, I ordered an extra garlic noodles and salmon The salmon is super crispy. The sauce makes the salmon more flavored, sweet. The garlic noodles have an adequate amount of garlic. I also ordered two extra drinks: strawberry soda and sourdrop juice. Both are great and not too sweet. Sadly, sapoche smoothie was out of stock.

    Selina G.

    This is a great spot for some great brunch without the lines. They are known for their Bo Ne and egg coffee. Food came quickly, and everything was very flavorful. We ordered both the salted egg and the black pepper one. Both were equally delicious. The bread is freshly baked, and great for dipping in the sauce. 10/10 recommend!

    Menu
    Carlo G.

    Delicious Vietnamese breakfast/brunch spot in Westminster with large portions! I came here with a friend for Sunday brunch and our experience here was great! We shared the following dishes: -Bo Ne Wagyu Sot Tieu Den: Their famous sizzling plate of wagyu steak and sides. Everything here was tasty! The beef was cooked well and wasn't chewy. The eggs, pate, sauce, and cheese were so flavorful, rich, and umami. I liked combining everything with the soft and crispy bread. -Com Chien Bo Wagyu Luc Lac (Shaken Wagyu Beef Fried Rice): This was so good! I loved the tender pieces of beef with the garlicky and eggy fried rice. Super tasty. -Bot Chien: My friend and I's favorite dish here. Basically a fried rice cake omelet. The rice cakes were chewy and crispy and dipped in the side sauce was so delicious. -Popcorn Chicken: Taiwanese style. Pretty solid and a great appetizer. -Ca Phe Trung (Egg Coffee): A great egg coffee! I liked how there was a lot of fluffy and soft egg cream. The coffee was strong and sweet which I liked. At the time we came, we were able to get seated immediately which was nice. However, as the day progressed the line to dine-in got longer. For parking, there's a lot of free parking in the plaza lot. I would definitely come back here for a great brunch and would recommend this place!

    Egg coffee, very sweet
    Thuy H.

    This was on my list to try because I keep seeing it on IG. The place took over the old Lao restaurant so it relatively small but ample of seating. The decor is keep simple. Today, we tried the bò né and phá lấu. The food is average, nothing stand out. I was skeptical when the pha lâu came out, it lack the color. It turn out to be sweet with lots of liquid and very little organs. The bo ne was good in flavor but they overcooked the meat so it become chewy. The price is reasonable so I guess it compensate. The drink is good, but not the best. Coconut coffee has more coffee flavor than coconut. The egg coffee is overly sweet, but flavor is there. Overall, I would come back if I'm in the area but wouldn't go out of my way for it.

    salted cream coffee
    Karina V.

    Fast and friendly service. I had not realized this was a sit down restaurant so I felt a bit awkward only purchasing coffee but the staff was friendly and helpful when i asked for coffee recommendations. My coffee was ready within 2-3 minutes of me paying. The coffee was perfect in my opinion, nothing too sweet and the strong coffee flavor still came through. Bonus points for the drink also being friendly. I will definitely be back and maybe order food next time.

    Jenny C.

    We ordered the chicken wings, Wagyu steak with black pepper sauce served with bread and salad, and the bánh canh pork soup with thick udon-style noodles. The wings were crispy and flavorful. The Wagyu steak served on a sizzling plate was tender and rich, the black pepper sauce added a savory kick. The bánh canh pork soup was hearty, with chewy noodles and a flavorful broth. They have a vegetarian option as well. For drinks, we tried the Vietnamese coffee, guava iced tea, and mango soda tea. The Vietnamese coffee was bold with the perfect amount of sweetness. The fruit teas were refreshing. Great customer service and a nice ambiance made the experience even better. The atmosphere works well for both a casual brunch or a relaxed dinner spot.

    Vietnamese coffee
    Desiree A.

    This is an authentic Vietnamese restaurant. The Vietnamese coffee is strong and the garlic noodles is on the dryer side, which I'm being told is how it is eaten in Vietnam. Just ask your server for more sauce. The place is pretty small but has plenty of seating. I was loving the Vietnamese music!!!

    Papaya salad with beef
    Jason Y.

    Came by Sip Restaurant and Coffee in Westminster and it definitely delivered on both food and drinks. I ordered the bác xỉu and salted coffee--both were strong and kept me alert all day without tasting overly bitter. Perfect start to a brunch. For food, the papaya salad with beef jerky was a great opener. The papaya was super crunchy, while the jerky was soft, tender, and nicely caramelized for that sweet-savory contrast. The baguette with wagyu beef and pâté was rich and peppery, with super runny eggs that tied everything together. The standout for me was the garlic noodles with wagyu beef and fries. The beef was incredibly tender, the fries were crispy, and it all came together with the best Peruvian green sauce--creamy, herbaceous, and with a nice kick that made every bite addictive. Service was good and attentive, and there's plenty of parking in the lot which is always a plus in Westminster. Definitely worth checking out if you're in the area.

    udon soup
    Dung N.

    This spot has fresh plates that are full of flavor. We shared a shaking beef with fried rice and udon soup. The beef was so tender and delicous. The soup wasn't too bad. I had to order the French bread, which tasted fresh on its own. They have a new appetizer that are these crispy eggrolls and they were super crunchy! For drinks I chose the green tea with seasalt foam and added crystal boba! It was very refreshing. My friend opted for salted foam coffee. Service was quick and efficient!

    Bo ne with pate, Bo ne with pepper sauce
    Trish P.

    Went here right before closing w my boyfriend! Quick and easy service! I got the Bo ne w. Pate & he got the Bo ne w. Pepper sauce! So so yummy! Came w a little salad & a PHAT banh mi!! total came out to $45 for two definitely will be returning!!

    BoNe Trung Muoi/ Wagyu With Salted Egg York
    Tammy D.

    Came here on a Sunday and it was packed we waited about 20-25 minutes before getting seated, which is pretty expected for a popular spot on the weekend. Once we were in, service was fairly quick. Our server did forget our drinks at first, but they made up for it with large cups of water, which we appreciated. We ordered three versions of the bo ne the wagyu with black pepper sauce, wagyu with pate sauce, and wagyu with salted egg yolk along with the spicy noodle soup with tendon beef and beef ball (Bun Gan Bo Vien Sate). The bo ne is clearly the star here, and we knew that going in. My personal favorite was the pate it was the most well-balanced of the three and honestly my ideal bo ne. The black pepper was on the saltier side, which works if that's your thing. The salted egg yolk was good at first, but it got heavy and tiring pretty quickly. The salad on the side was a nice touch it helped cut through the richness and fat. One thing I noticed with the bo ne overall: the flavors are very one-note, so by the end of the meal there's not much you can do to keep each bite exciting. I found myself picking off fresh basil just to add some brightness. It's definitely a dish better enjoyed in smaller quantities and as a shared plate rather than each person having their own. Three orders between three people was a lot. The Bun Gan Bo Vien Sate was decent similar to bún bò Huế if you've had that before. It just needed a bit more salt for my taste. Overall, I'd come back, but next time I'd order just one bo ne for the table to share and explore more of the menu from there.

    Nui xao
    Diana N.

    Sip is really taking flight! From their speed, presentation, and flavor profile, it's quickly becoming a staple in Westminster. Don't let the crowd outside deter you. During busy hours they turnover tables very fast. As a customer, there might be a little seat shuffle but just go with it. You move your seat, and they move their feet. It ends up in a great meal at the end. Foodwise, they're known for their bo ne but they offer a full spread of brunch dishes you'd find in Saigon. I had a quick chat with the owner and her inspiration for Sip was to bring today's brunch scene from Saigon, Vietnam to our own Little Saigon, CA. (Her eyes lit up talking about it- that's passion, guys.. I believe her.) The proof is in the pudding. I've been back 3 times now, in the span of 2 months, and they've only been getting better with each visit.

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    Loi's Kitchen

    Loi's Kitchen

    4.6
    (612 reviews)
    1.1 mi
    $$

    I love a good Vietnamese place that not only gives you good portions but also great deals. They…read morecaught my eye a while ago and I saw they had the infamous Waterfall Chicken for only $10.99, a steal of a deal especially with tomato price & an egg. The chicken was crispy and the dipping sauce gave it that extra yummy goodness. The dish also came with a side of broth that had chicken bits in it, was nice to help digest your dish. I also loved that they gave you pickled veggies & fresh veggies. We also ordered the Loi's Fusion Saltado, upgraded the rice to garlic egg fried rice. The beef was soft and tender, the fries were nice and crispy and the fried rice was fresh. You 100% need to get the Thai Tea. A lot of place add too much cream/half and half diluting the tea flavor, they do not skimp on the actual tea in their drink. The color speaks for itself on the dark orange hue!

    Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

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    Menu
    Menu
    Loi's Kitchen
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    SEN Vietnamese Cuisine

    SEN Vietnamese Cuisine

    4.4
    (735 reviews)
    1.7 mi
    $$
    Family-owned & operated
    Established in 2022

    Came for the bun cha, got blown away by the hu tieu! But first, the bun cha Ha Noi , which came…read morewith a mound of springy vermicelli, a very generous serving of lettuce wraps and different fresh herbs, and a bowl of pork patties, delicious pork slices, and pickled daikon and carrots in fun star shapes in a sweet and slightly tangy sauce. The pork patties were my favorite, and although there were plenty of the grilled pork, many of them were pieces with a lot of fat. That was my only gripe about it. Now about the hu tieu, which came with all the delicious bbq pork, shrimp, shredded chicken, fried garlic and onions, lightly dressed in an oh so delicious sauce. For me, the sauce was actually the star. Mix everything together and get yourself one delicious bite, filled with so much flavor. The accompanying broth on the side was great as well, with hints of dried shrimp reminiscent of a really good HK wonton noodle soup broth. Highly recommend this place!!

    We found this place while getting some coffee at Kei Coffee next door. This place has a small…read morenorthern Vietnamese menu. It's pretty much a hole in the wall type of place with some large TV's on the walls if you wanted to watch sporting events like the World Cup. We got banh mi pate que which comes with 2 piece that are breadstick sized filled with pate and pork floss. A great appetizer for sharing or having some coffee with. It comes served piping HOT so be careful! We also had the bun cha ha noi which is a very traditional Northern Vietnamese Nanoi dish. It has grilled pork patties and pork belly in a sweet savory fish sauce served with fresh herbs and cold rice vermicelli. You pretty much eat it by wrapping it with the lettuce or dip your noodles into the sauce. Very authentic and delicious without being overly heavy. There isn't much service here since they seem to be super short staffed but they do have delicious authentic Northern Vietnamese food so we absolutely will be back again!

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    Bún Đậu Mắm Tôm
    Bún Đậu Mắm Tôm
    New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)
    New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)
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    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2
    (3.9k reviews)
    0.7 mi
    $$

    Delicious bowls of pho with consistently well-balanced broth and generous portions of tender meat…read more They also offer a side bowl of oxtail at an incredible price, which makes this spot feel even more special and worth the visit. When I arrived with my family, there was already a lineup and a waitlist board hanging by the door. I recommend stopping by to add your name before searching for parking so you can save yourself some waiting time. A huge recommendation if you're looking for a satisfying bowl of pho in Westminster!

    Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

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    Pho tai chin
    Pho tai chin
    Ca ri ga (Chicken curry)
    Ca ri ga (Chicken curry)
    Pho 79 Restaurant

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    Pho Redbo

    Pho Redbo

    4.5
    (1.7k reviews)
    2.1 mi
    $$
    Kid friendly
    Healthy dining

    Pho Redbo absolutely deserves more recognition because this place knows how to make an incredible…read morebowl of pho. From the moment it hit the table, I could smell how rich and flavorful the broth was. You can tell it wasn't rushed--it tasted like it had been simmering for hours. Every spoonful was comforting, packed with depth, and had the perfect balance of savory flavors. The beef was unbelievably tender, practically melting in my mouth, and the noodles had the perfect bite. This is the kind of meal that reminds you why pho is one of the best comfort foods out there. What really impressed me was the freshness of everything. The herbs were vibrant, the bean sprouts had a great crunch, the jalapeños added the perfect kick, and a squeeze of lime brought the entire bowl together. Every ingredient complemented the broth instead of overpowering it. I found myself slowing down just to enjoy every bite because it was that good. By the time I finished, I was honestly wishing there was another bowl waiting for me. The service and atmosphere made the experience even better. Everyone was welcoming, attentive, and made us feel right at home from the moment we walked in. It's always a bonus when great food is matched by great hospitality. Pho Redbo has officially earned a spot on my list of favorite pho restaurants, and I already know I'll be back to try more of the menu. If you're searching for a pho spot that delivers on flavor, freshness, and overall experience, don't sleep on this place--you'll leave happy and already planning your next visit.

    We've been wanting to try Redbo for a while and I'm happy we finally did. Upon walking in the…read morerestaurant was clean, cozy, and inviting. We ordered combination pho and Wagyu fried rice. The flavors of the pho and fried rice were perfect! Savory Wagyu fried rice with that rich Wagyu taste. And the combination pho had a lot of meat which was all very good and tender. The broth was a win too. You get a taste of all the spices that are supposed to stand out in a bowl of pho. I liked that the thin noodles were chewy and not overcooked. The fries were also really good and our boys of course loved them! Eggrolls were off the chain!! The service was outstanding. Our waiter was so kind and accommodating with our requests. It's a pretty decent sized restaurant

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    Halal certificate
    Halal certificate
    Water melon/ passion water melon.
    Water melon/ passion water melon.
    Pho meat-ball

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    Pho meat-ball

    Sip Restaurant & Coffee - coffee - Updated August 2026

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