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    Quan Nhii

    4.1 (497 reviews)
    ModerateVietnamese
    Closed 10:00 am - 7:30 pm
    Updated 1 month ago

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    QUAN NHII ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

    Recommended Reviews - Quan Nhii

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    Bánh Ướt Heo Quay
    Jason Y.

    If you ever want the experience of wrapping and making your own spring rolls, then Quan Nhii is the place to go. The restaurant is known for their Banh Cuon, or steamed rice noodle rolls, which comes on an impressive looking tower of platters in which you construct and roll your own rolls. There are a multitude of meat options to choose from (we went with the crispy pork belly). Even if you're feeling lazy and are just craving delicious Vietnamese food, they have other dishes to try as well, such as the spicy, salty, and savory soup - bun ho hue. The servers were attentive and all the tables were packed, even though we came near opening for a weekend lunch.

    Fresh spring rolls
    Lamia A.

    This is such an amazing spot I would low key want to gatekeep!I don't want it to have a long wait List lol they deserve to stay busy and have a lot of customers though! we actually went two days in a row as it was delicious!!! The first day we ordered Bo luc lac, number 9 spring rolls which lemon grass chicken, and bon Bo hue! The noodle soup was okay, but the spring rolls and the beef were to die for. The waitresses were all so friendly. The place is clean and cute! The next night, we ordered two orders of spring rolls - the chicken and the pork belly, and the fried chicken wings. They were so crispy and tasty!!! I love all the vegetables for the spring rolls- they're fresh and the picked radish and carrots just make every bite extra yummy! Will definitely come back!

    Bún Bò Huế Rib Eye
    Catthy H.

    Quan Nhii was busy when we visited on a Sunday around 1 pm, and we waited about 30 minutes to be seated. Once we ordered, though, the food came out pretty quickly. The Banh Uot was delicious and such a light, enjoyable meal. We ordered it with the Thit Heo Nuong and Thit Ga Nuong. The Thit Heo Nuong was the standout of the two, while the chicken was still good but a little less memorable. One thing to note is that the initial portion of vegetables is pretty small for the 10 pieces of Banh Uot, but you can ask for free refills. We also ordered the Bun Bo Hue, which was very solid. It ended up being a lot of food for two people, so I probably wouldn't order both again unless we were extra hungry. Everything we tried was delicious, and I'm looking forward to coming back.

    Banh uot heo quay, thit heo nuong, thit Ga nuong
    John C.

    Absolutely loved this place! The colorful plates and unique dining experience made it such a fun and memorable meal. The service was top-notch and incredibly welcoming from the moment we walked in until we got the check and left. We couldn't help watching the tables around us that ordered way more than we did, and they were tackling everything so quickly! We were rubbernecking on overdrive. We will definitely be coming back. Not only is the food delectable, but you can also get creative and make your own concoctions with each plate. Super fun, super tasty, with no complaints and already looking forward to another visit!

    Freshly made Strawberry, Raspberry, Mango Lemonade
    Christopher B.

    Saturday, August 15, 2026 / Approx. 5PM PST OVERVIEW: One of Westminster's best little hidden gems. If you like authentic Vietnamese fare, with large portions and at a reasonable price, this venue is a must visit. PROS: - I've been to many Vietnamese restaurants in the OC. I've found that the ones with good meals at cheaper prices tend to be a bit worn down and gritty. But this place has an upscale atmosphere and very positive local vibe, (Vietnamese of many generations and financial standing) and STILL has delicious food, with good portions, at reasonable prices - THE SIGNATURE BANH UOT RICE PAPER PLATES !!! If you come here, you HAVE to order this !!! Nuff said ... - Management went heavy on hiring staff. So your order gets prepared quickly, and if you need anything, there is always someone near to assist you. CONS: - No fault of the establishment itself, but we're talking typical SoCal parking... no valet either. SUMMARY; If you're a well-informed local Vietnamese, you probably already know about this place. But if you're not, and you want a wonderful Viet dining experience, definitely give this place a try !!!

    Bun Bo hue
    Amy L.

    Clean restaurant with good service and food! I ordered their banh uot which comes in a tower of plates and you roll it yourself. Gotta eat it while it's fresh or else the rice paper breaks easily. It was yummy but definitely a bit too greasy. The bun bo hue is delicious but doesn't have a strong bun bo hue flavor. Overall, I would come again because it does satisfy my cravings.

    Jessica R.

    Coming from San Diego, I wish this place was so much closer! Love the rice paper with the pork, it was so good we should've ordered another tower. I was impressed on how fast our food came out and the service was attentive we weren't waiting around for anyone to top off our waters or take our order. The ambiance is great only cause you can tell everyone is enjoying every dish. Making this place a must go to spot every time we're up in the area!

    Fatima H.

    Hands down one of my favorite places in all of SoCal. One of my friends said everything makes her feel like she's back in Vietnam. Since I don't eat pork I only order the Bánh Ướt Thịt Gà Nướng (chicken plates) and I perfectly fine with it. Each stack comes with 10 seasoned rice plates and a bunch of sides to make your own rolls. The quality of the meat and veggies cannot be compared. Thai tea is also a personal recommendation. Great price for what you get. The place is in a plaza so parking is never a problem.

    Corinne P.

    We were very excited to try this place in Westminister. It's in the middle of great vietnamese food. We joined the Yelp waitlist for lunch for our party of 7 people. We waited for about 15 min. The waitlist does get long too. We had to order the banh uot as its the signature item. It is the stacked 10 plates with minced shrimp, crispy fried onions, veggies, and sauce. We ordered a few of them to share in our group. We got the crispy pork belly and lemongrass chicken. We wish it came with more meat to prepare the rolls with. It seemed you have to know your portion sizes of meat you want to include in each roll. The extra meat was pricey. It was still very tasty. The bun bo hue was delicious as well as it came with a lot of meat and noodles. The broth was super flavorful. The service was great and they were fast whenever we needed something. Food came out fairly fast for our group. I would recommend this play to try and would love to come back.

    Dining area (packed during peak lunch hours)
    Jackson T.

    We came back a year later and nothing has changed, which is good. I feel like the steamed rolls are perfect to eat if you want something filling, but not too heavy and light and flavorful. I like the food here and came back 2x during my most recent trip to socal. This time around, when we ordered the steamed rolls (10 plates), we got one protein and added on another protein at an extra charge. We ended up with grilled pork and roasted pork belly. Both tasted great and their nuoc cham/mam is delicious. I was satisfied both times and shared it with another person. Customer service is still excellent, despite them getting really busy on weekends. The first time we went, it was lunch time in the middle of the week so they were not busy at all. The second time, was a weekend and almost all tables were full. They have enough tables to handle the rush. Overall, I recommend and we'll probably try this place almost Everytime I'm in socal.

    Papaya salad
    Tiffani C.

    I love Vietnamese food and this is the only place where I've found this unique freshly made rice paper tower dish. It's a simple concept done so well. It is kinda pricey but it's definitely something I still dream about and wish they had a location closer to home. I've been here twice, once with my 2 gfs and we ordered 2 towers and an extra meat along with the egg rolls. Another time with my family of 6 where we ordered 3 towers, egg rolls and a rice dish. The rice dish wasn't anything special, fried rice with an over hard egg and lemongrass chicken. The egg should be over easy so it has a runny yolk in my opinion so it was a miss for me. The lemongrass chicken in the rice was the same as the one in the tower we got, good but just ok. I've gotten the lemongrass pork before and thought that was just ok too. The crispy pork belly rice sheet tower is where it's at. You get veggies, crispy onions and fish sauce. Def ask for more fish sauce cause it was delish. I always have to ask for it with no chili cause the chili comes standard. The egg rolls are a miss so pass on those. Plus it only comes with four which is kinda sad. 6 would be better. My mom got the papaya salad. I'm not a fan but the beef jerky on top was good. Service is fairly fast. They took our order quickly but the rice sheet towers took a while, maybe cause they're made to order; either way, they're worth the wait.. Place is clean. There are few places that have dishes that I dream about and this place is one of them, hence the 5 stars. Price point could be better but till I find somewhere else that has this, I'll still make the drive out.

    Menu
    Sokha L.

    I found Quan Nhii on social media and finally had a chance to check it out. It's tucked away in the Bolsa Mini Mall plaza, so it's easy to miss if you don't know where to look. I highly recommend joining the Yelp waitlist before you go because the wait can get pretty long. The standout for me was the banh uot heo quay with pork belly. It was absolutely delicious! The dish comes with 10 sheets of fresh banh cuon, vegetables, crispy fried onions, and a sweet fish sauce for dipping. Next time, I'd probably order an extra side of the shredded pork meatloaf because it paired so well with everything. I also ordered a side of the lemongrass chicken, but it wasn't my favorite. It had more of a curry flavor than the bright lemongrass flavor I was expecting, so I'd skip that next time and stick with the pork options. We also shared the Bun bo hue dac diet Combo, which came with two beef ribs. It was flavorful and worth trying if you're dining with someone. A nice bonus is that they provide complimentary green tea and Thai tea. Once you're seated, the service is quick and efficient, and all of the food came out promptly. Overall, everything was fresh and tasty, and I can definitely see myself coming back. Just be prepared for the wait--and use that Yelp waitlist!

    Bún Bò Huế Đặc Biệt with the special sauce to bring perfect harmony to an already savory bowl
    Long V.

    Entrance Very modern clean minimalist design, simple straight forward menu efficient service. There bun bo hue was aromatic and with just one sip i was sent straight to the mother land. Man this soup is good and just when i thought it couldn't get any better the sauce just brings everything together like a group hug, harmony in a symphony of food. Each spoon full of noodle and broth just keeps getting better and better. I wish my stomach was bigger so i could eat two bowls. The refreshing veggies really make each bite so crisp. Soo good i had to order another bowl to take home.

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    Page 1 of 13

    Ask the Community - Quan Nhii

    Hi, my daughter has a peanut allergy but she's interested in your Banh Uot specialties. Is that peanut free or can we request that without peanuts? Thank you!

    I have a peanut allergy and there were no peanuts in the banh uot with crispy pork belly! i had no issues at all. pretty sure none of them have peanuts but I would always double check with the server to let them know!

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    Loi's Kitchen - Heo Quay Banh Hoi...crispy pork  yummy

    Loi's Kitchen

    4.6(608 reviews)
    1.9 mi
    $$

    I love a good Vietnamese place that not only gives you good portions but also great deals. They…read morecaught my eye a while ago and I saw they had the infamous Waterfall Chicken for only $10.99, a steal of a deal especially with tomato price & an egg. The chicken was crispy and the dipping sauce gave it that extra yummy goodness. The dish also came with a side of broth that had chicken bits in it, was nice to help digest your dish. I also loved that they gave you pickled veggies & fresh veggies. We also ordered the Loi's Fusion Saltado, upgraded the rice to garlic egg fried rice. The beef was soft and tender, the fries were nice and crispy and the fried rice was fresh. You 100% need to get the Thai Tea. A lot of place add too much cream/half and half diluting the tea flavor, they do not skimp on the actual tea in their drink. The color speaks for itself on the dark orange hue!

    Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

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    Loi's Kitchen - Menu

    Menu

    Loi's Kitchen
    Loi's Kitchen - MENU

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    MENU

    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2(3.9k reviews)
    0.6 mi
    $$

    Delicious bowls of pho with consistently well-balanced broth and generous portions of tender meat…read more They also offer a side bowl of oxtail at an incredible price, which makes this spot feel even more special and worth the visit. When I arrived with my family, there was already a lineup and a waitlist board hanging by the door. I recommend stopping by to add your name before searching for parking so you can save yourself some waiting time. A huge recommendation if you're looking for a satisfying bowl of pho in Westminster!

    Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

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    Pho 79 Restaurant - Pho tai chin

    Pho tai chin

    Pho 79 Restaurant - Ca ri ga (Chicken curry)

    Ca ri ga (Chicken curry)

    Pho 79 Restaurant

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    Pho Redbo - Combo, Thai tea, flaming wagyu, and fried rice!

    Pho Redbo

    4.5(1.7k reviews)
    2.8 mi
    $$
    Kid friendly
    Healthy dining

    Beautiful restaurant with really good food! The Wagyu beef was amazing -- super flavorful, tender,…read moreand delicious. The staff were very friendly, helpful, and attentive. Great service overall. Highly recommend!

    Pho Redbo absolutely deserves more recognition because this place knows how to make an incredible…read morebowl of pho. From the moment it hit the table, I could smell how rich and flavorful the broth was. You can tell it wasn't rushed--it tasted like it had been simmering for hours. Every spoonful was comforting, packed with depth, and had the perfect balance of savory flavors. The beef was unbelievably tender, practically melting in my mouth, and the noodles had the perfect bite. This is the kind of meal that reminds you why pho is one of the best comfort foods out there. What really impressed me was the freshness of everything. The herbs were vibrant, the bean sprouts had a great crunch, the jalapeños added the perfect kick, and a squeeze of lime brought the entire bowl together. Every ingredient complemented the broth instead of overpowering it. I found myself slowing down just to enjoy every bite because it was that good. By the time I finished, I was honestly wishing there was another bowl waiting for me. The service and atmosphere made the experience even better. Everyone was welcoming, attentive, and made us feel right at home from the moment we walked in. It's always a bonus when great food is matched by great hospitality. Pho Redbo has officially earned a spot on my list of favorite pho restaurants, and I already know I'll be back to try more of the menu. If you're searching for a pho spot that delivers on flavor, freshness, and overall experience, don't sleep on this place--you'll leave happy and already planning your next visit.

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    Pho Redbo - Halal certificate

    Halal certificate

    Pho Redbo - Water melon/ passion water melon.

    Water melon/ passion water melon.

    Pho Redbo - Pho meat-ball

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    Pho meat-ball

    Quan Nhii - vietnamese - Updated September 2026

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