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    Quan Nhii

    4.1 (442 reviews)
    ModerateVietnamese
    Closed 10:00 am - 7:30 pm
    Updated 2 months ago

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    QUAN NHII ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - Quan Nhii

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    Bun Bn B Hu Rib Bone
    Akane T.

    Been here before and everything's really good. The service is great. We got here on a Sunday before dinner rush so it wasn't busy. Definitely recommend.

    Bnh Hi Heo Quay
    Twee W.

    Upon entering, the service was not very welcoming the server was never smiling. It felt like we weren't welcome, but the food was good and it was quick.

    Sandy N.

    Returned with the kiddies and it's safe to say..they APPROVE!!! For a family of 4, we might have went a lil overboard with ordering 3 orders of the bánh uớt ~ the crispy pork belly one, grilled lemongrass chicken one and vegetarian/soft fried tofu one = 3O plates total! Lol Not gonna lie, I was able to kill about 7 plates, my daughter 8 (which is a HUGE wow cuz she's a picky one and hard to plz..so she only eats a lot when she likes something), my son a solid 6 as well and my poor hubs had to finish the rest (9 plates). We were STUFFED! Not to mention, we got a side of egg rolls too. Haha The wait wasn't too bad this time around (we prolly had to wait about 10 mins or so), since we Yelp checked-in prior, on our way there ~ also factoring in that we ate on a weekday around 2ish, but this place can be poppin' busy..so be warned. Love the new foodie go-to option, for when we crave a filling & yummy meal. RxFoodie MUST TRY!!!

    Jasmine W.

    My mom is originally from Saigon so I'm familiar and adore south Vietnamese food; when my sister said this place has central Vietnamese food, I couldn't resist selecting this for our dinner adventure! The must-order are these fresh rice paper rolls - both the roast pork and chicken were good, just personal preference. I always like the variation in textures and flavors in Vietnamese food, fresh veggies are so yummy too, service was friendly, clean, easy parking lot, will definitely return!

    Virginia N.

    We came here after seeing videos online and were pleasantly surprised! The restaurant itself is maintained well. The service was good. And most importantly, everything we ordered was really good!! A little pricier than a lot of restaurants in the area but definitely higher quality and good tasting.

    Bn B Hu Rib Bone
    Natalie O.

    Learned about this place on IG and had to check it out. We ordered the Bánh Ướt Heo Quay and Bánh Ướt Thịt Heo Nướng. My favorite was the lemongrass pork. My husband is allergic to shrimp and wanted to try one of them and they were able to accommodate us! The towers are deceptive in that you think you can finish them all by yourself, you can't and that's the best part because I thought they were reasonably priced for the amount of food. The spicy rib bone soup was also great and love that there were different spice levels. It's located in a plaza with lots of parking! Service was quick and while we arrived early, it definitely got busy about 30 minutes later. I put us on the waitlist before we arrived but when we got there, there was no wait. We wanted to split a check but they don't do that. So keep that in mind if you come with multiple people!

    Grilled pork/thit nuong banh cuon
    Vivian T.

    Quan Nhii is tucked into the corner of a very busy plaza, so parking can take a bit to find. There's a Yelp waitlist screen at the front; our wait was about 20 minutes on a weekend. The place is very clean, but the service was just okay. Our food and drinks came out fairly quickly, but we sat for over 10 minutes before anyone took our order and had to not very easily flag someone down. It didn't seem like anyone was really monitoring the tables. Their DIY banh cuon (steamed rice paper rolls) is an interactive concept and could be fun if you're new to Vietnamese food. The plain steamed rice papers come in "towers," and you add the vegetables and protein yourself to roll them up. It's nice that you can control the portions and ratios, but doing all the rolling while hangry made me a little antsy. It was overall good, but the proteins weren't exceptional in my opinion. For appetizers, we had the bot chien (fried taro/radish cakes). They were very crispy. The basil fries, however, were barely seasoned with just a few fried basil leaves on top, so there wasn't much basil flavor or aroma. It was interesting to try, but I still prefer the traditional pre-made steamed rice rolls that are more convenient and a bit more satisfying.

    Kat L.

    Had a variety of foods. Unique street food - fried rice cake in eggs. The food was good, service friendly.

    Lisa T.

    I really enjoyed the banh uot here! The build your own roll concept made the experience particularly fun. We ordered two towers: heo quay and thit nuong. Each order comes with a plate of vegetables, so no need to order that on the side. I've never had heo quay as a filling for banh uot before, but to my surprise it paired well with the banh uot. Highly recommend ordering this! Service was quick and our food came out immediately. I recommend coming early as the restaurant started getting packed during lunch hours.

    Katherine T.

    This lived up to the hype. The towers/wraps seem very light at first glance, but I was so full by the end of it. We got the chicken, pork, and tofu with the towers. All three protein options were good but the pork was definitely my fave.

    Kat S.

    This place has been on rotation every week for the past month. Service is efficient and friendly Food is good, easy to get through the tower and get extra sides, and build from there. I usually get the vegetarian one And then order crispy pork belly or chicken The crispy onions are my favorite part Can't wait to try more of the items from the menu

    #6
    Nancy Q.

    Love this specialty Vietnamese restaurant! They have a handful protein options and carbs. We got the #6, which is a tower of banh cuon with crunchy roasted pork, veggies, fried shallots, and fish sauce. The banh cuon was thin and freshly steamed. The pork was so good. Juicy on the inside and crispy skin. We enjoyed it so much, we ordered a second time. The place is casual, clean, and spacious. The service is hard to get a hold of at times because the staff are so busy. When we wanted to add to our order, the server would only hear one item and then quickly walk away even though we wanted to order more things. Overall, can't wait to enjoy the banh cuon again!

    business front, exterior. located in the corner of the plaza
    Van D.

    I came to Quan Nhii for lunch with one of my foodie-est vendor friends. I knew was adventurous enough to try some less mainstream dishes. Quan Nhii offers central Vietnamese cuisine, specializing in banh uot, or steamed rice flour sheets. Most places sell banh uot pre-filled, but this restaurants allow you to build it yourself with all the variety of toppings and proteins. Super fun and delicious. I actually came here with the intention of ordering their 2 people combo they used to have, but they no longer offer it. My vendor trusted in me to do the ordering so I got a little bit of everything for us to share. I ordered the Cha Gio ($14.95), Banh Uot Heo Quay ($19.95), Banh Hoi Thit Ga Nuong ($16.45), and a side of Thit Heo Nuong ($5.95). For drinks, my friend ordered the Strawberry Lemonade ($5.95) and I ordered the Ca Phe Sua Da ($5.95). What a delicious feast! We ate everything mix and match so I'll break it down by component. Cha Gio - Egg rolls. These actually came out after everything else even though they are an appetizer. They brought out 3 at first and acknowledged 1 was missing and they're working on it. They came back with 2 more so we got a bonus egg roll. These were served with lettuce, herbs, and fish sauce. Super crispy and delicious. It looked a little dark but it wasn't overcooked at all. Banh Uot - Steamed rice flour sheets. These orders are served with a glorious tower of 10 steamed rice sheets plates topped with minced shrimp and chives. Made very thin, although some were so thin there were holes in it before we touched it. Comes with veggies and chive chili fish sauce. Banh Hoi - Thin woven rice vermicelli sheets with chives. Comes with veggies and chive chili fish sauce. One of my favorite starches. My vendor friend and I were joking that these are the metaphorical vehicles for the proteins. They said the banh hoi is the PORSCHE of vehicles. High praise! Heo Quay - Crispy pork belly. Super crispy, but when it came out I definitely felt like there could have been more of it. Even pieces that have meat and crispy skin. A little tough but not too noticeable since they cut it up pretty small. Thit Heo Nuong - Grilled pork. Good as a grilled pork but I didn't really taste the lemongrass they put in the description. Really flavorful but not lemongrass tasting. Thit Ga Nuong - Grilled chicken. I actually taste the lemongrass on this one. Some of the butchering were incomplete and left it in clumps. The pieces I ate were a tasty juicy dark meat cut. Great place to check out if you want to experience some delicious central Vietnamese cuisine and you don't mind getting your hands dirty. Don't expect too much from service. It's pretty no frills and surprisingly unfriendly for young staff. I also feel like they're a smidge on the pricier side, but they are unique and tasty enough I'll give them the 5 stars despite their shortcomings.

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    Page 1 of 12

    Ask the Community - Quan Nhii

    Hi, my daughter has a peanut allergy but she's interested in your Banh Uot specialties. Is that peanut free or can we request that without peanuts? Thank you!

    I have a peanut allergy and there were no peanuts in the banh uot with crispy pork belly! i had no issues at all. pretty sure none of them have peanuts but I would always double check with the server to let them know!

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    SEN Vietnamese Cuisine - New special dishes

    SEN Vietnamese Cuisine

    4.4(723 reviews)
    0.8 mi
    $$
    Family-owned & operated
    Established in 2022

    Long time customer here!…read more They have a brand new dish: Bún Chả Cá Thì Là. The fish and the fish cakes are super tasty, and the amount of thì là (dill) they use makes it the perfect combo. It really nails that traditional Northern-style flavor profile. Pro tip: make sure to mix in some sa tế, as it completely amplifies the broth and takes it to the next level! Also, I'm so hyped that the Cháo Sườn Quẩy is FINALLY back on the menu! It came out piping hot and is just as comforting as I remember. Honestly, this bowl right here is what keeps me coming back and craving more. Solid spot, totally hits the spot if you want some legit, comforting Northern food.

    SEN has been on my list of Vietnamese spots to try for a while, given all the glowing reviews…read more Unfortunately, the food was just okay. Food Bánh Mì Pate Que (2) - $5.99 Served as two pieces, this Hải Phòng-style bánh mì came with pate, shredded pork, and a house chili sauce. The bread was nicely toasted and served warm, making it easy to share. Bánh Ướt Đặc Biệt - $14.50 Steamed rice sheets topped with pork patties, fried tofu, and fresh vegetables, served with a house fish sauce. The sauce leaned light and slightly sweet, which may appeal to some but felt a bit mild overall. Bún Chả Hà Nội - $16.50 Rice vermicelli served with grilled pork, pork patties, fresh herbs, and house fish sauce. Similar to the other dish, the sauce was on the lighter side in terms of flavor. The protein portions also felt a bit small for the price. Service My party and I were greeted and seated promptly upon our arrival. A server brought menus and returned shortly after to take our order. However, they did not check-in throughout the dining experience. We arrived about 30 minutes before closing and the food came out quickly. Payment is processed at the register near the back by the kitchen. Ambiance The restaurant is dimly lit with plenty of seating for dine-in. Location It is located in a strip plaza with a shared parking alongside other businesses.

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    SEN Vietnamese Cuisine - Bún Đậu Mắm Tôm

    Bún Đậu Mắm Tôm

    SEN Vietnamese Cuisine - New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)

    New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)

    SEN Vietnamese Cuisine - Mien Tron SEN

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    Mien Tron SEN

    Mama Hieu's

    Mama Hieu's

    4.6(1.3k reviews)
    0.5 mi
    $$

    I was making it a habit in coming here when they started their weekly wednesday promos where $4 for…read more4 wings and then the following 2 weeks it was $8 for 8 wings. When I would come inside, I would see their other limited time food items, like their brussel sprouts and order that as well. I really enjoyed their brussel sprouts and now sad to see it gone. I joined the Mama Hieus App which makes ordering ahead easier for pickup. I really like the app bc its simple to plan your dinner ahead. You can pick the day and time you want to pick-up. If I could make one request, is if you can give customers (me) the option to pay like extra $1-$2 for their orders to be ONLY FLAT WINGS on small orders. The chicken is so well crispy and coated and the non flat wings are too meaty but then carry less of your delicious seasoning in my opinion. Does that request exist? I guess I should ask this with your staff in person if I can get a special request to get all flat wings only. Overall, still love your wings and travel once a week when I can from Irvine to get them to share with my Mom for our bonding time.

    Chicken was crispy, juicy and packed with flavor - def up there with some of the best Vietnamese…read morestyle fried chicken wings. We got the Garlic Butter Wings and the Fish Sauce Wings (similar to Bonchon/IYKYK) with a side of sweet potato fries which also was delicious. Service was great, food came out in a timely manner. Can't ask for more. Seating and Environment was highly appreciated as there was plenty to select from. Will def return if we are back in the area.

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    Mama Hieu's
    Mama Hieu's  - New arrival!

    New arrival!

    Mama Hieu's  - Salted Egg Yolk Wings House Box (Instagram: foodwithbros)

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    Salted Egg Yolk Wings House Box (Instagram: foodwithbros)

    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2(3.9k reviews)
    0.6 mi
    $$

    Arguably one of the best pho places in my opinion. I think this place is older than I am, because…read moreI've been coming here since I was a baby! Over all those years, they have never disappointed me and continue to serve really good food. I usually get the beef brisket pho and it's really good. The noodles are just the right texture, the broth is clean and flavorful, and the meat tastes fresh and tender. Their dui bo is also very good, but usually runs out after 1:00 or 2:00 pm, since they only have a limited amount of this item every day. The meat is fall off the bone tender and has a more fatty flavor to it. It usually sits in some broth that absorbs that beefy and fatty flavor from the bone. A great addition to any bowl of pho. Alternatively, I sometimes also get the bun thit nuong and it's very good. The eggrolls it comes with is wrapped with rice paper, so when it's fried up, it has such a satisfying crunch and texture to it. The thit nuong is has a nice smokey, grilled flavor to it. The shrimps are okay as well. This is a very satisfying and filling dish, so if you're looking for a high volume dish, this may be the one to get. Expect long lines during peak hours. I can confirm though that the wait is worth it! Service is always very good. The ambiance on the inside is fine, very plain and unassuming in my opinion. It's really the pho that shines through at this restaurant. Parking can be a little tricky during peak hours.

    The best pho in OC hands down…read more Came in Sunday afternoon for lunch, lots of parking but busy! Be prepared for parking and maybe to wait. Put your name on the list hanging outside the door and they will call you when ready! We were sat almost immediately though. Inside is a large scale mom and pop shop that is FILLED with people and workers. We ordered a medium and large #23 pho and 2 waters, we got everything not even 5 minutes later. When I tell you this is the BEST broth I've ever had, it blew me away. I'm not one to usually order extra noodles but for this place I would order as many noodles until I ran out of broth, it is that good. Noodles were on the soggier side, I'm not picky about noodles but if you are then this is something to consider. Portions were huge for the price, very happy with that. CASH ONLY. I didn't see an ATM there but I'm sure they had one. Will always recommend and they have a new customer for whenever I'm in OC.

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    Pho 79 Restaurant - @endoedibles on Instagam 09/15/24

    @endoedibles on Instagam 09/15/24

    Pho 79 Restaurant - Spring roll

    Spring roll

    Pho 79 Restaurant - Pho Tai + meatball - small

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    Pho Tai + meatball - small

    Pho Redbo - Combo, Thai tea, flaming wagyu, and fried rice!

    Pho Redbo

    4.5(1.7k reviews)
    2.8 mi
    $$
    Kid friendly
    Healthy dining

    Tried Pho RedBo and honestly this spot really surprised me. Finding halal pho in OC already makes…read morethis place stand out, but the food itself was actually so good too. The broth was rich, comforting, and super flavorful without feeling too heavy, and you could really taste the quality of the meat. My favorite dish from the meal was definitely the shaken beef because it was so tender and packed with flavor. I also really appreciated that the entire menu is halal certified because it makes the spot feel even more special and inclusive. Overall such a comforting meal and definitely somewhere I'd come back to again.

    Came by Pho RedBo in Garden Grove and was pleasantly surprised--plus points for being halal…read morecertified. We started with the Vietnamese coffee ($7), which was bold, strong, and nicely balanced with the sweetness from the condensed milk. A great way to kick things off. The egg rolls ($10) were packed with beef, shrimp, wood ear mushroom, and vermicelli--crispy on the outside and paired perfectly with fresh lettuce and fish sauce. The standout for me was the flaming wagyu ($18), torched tableside. For how thick the cut was, it was incredibly tender and soft. Definitely go medium rare. The ponzu dipping sauce really enhances the richness of the beef. We also tried the shaken beef ($21), which came with plenty of caramelized onions and bell peppers that added a subtle sweetness. The beef was slightly charred, bite-sized, and super satisfying--especially with rice. The combo pho ($25) came loaded with a variety of meats, all tender and melt-in-your-mouth. The broth had a deep, beefy richness, and the noodles were perfectly soft. Add in the garnishes for some crunch and it really ties everything together. Overall, a solid spot with quality ingredients and flavorful dishes. Would definitely come back if I'm in the area.

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    Pho Redbo - Halal certificate

    Halal certificate

    Pho Redbo - Water melon/ passion water melon.

    Water melon/ passion water melon.

    Pho Redbo - Pho meat-ball

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    Pho meat-ball

    Quan Nhii - vietnamese - Updated May 2026

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