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    Quan Mii

    3.8 (1k reviews)
    ModerateVietnamese
    Open 10:00 am - 9:00 pm
    Updated 3 months ago

    Waitlist - Quan Mii

    Live Current wait: 1 - 11 mins

    Quan Mii Photos

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    QUAN MII ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Tintin B.

    Monday is super busy here at Quan Mii in Westminster. Everything here has increased in price significantly especially the fresh extra plate of herbs and vegetables $6.95. Holy cow!! We had order the Vietnamese crepe and the pork belly boiled with lots of veggies and herbs. You would expect a large plate of vegetables and herbs extra but not here. Definitely disappointing to say the least they have changed with the rate of inflation here too. Not sure we like eating here anymore even though the food is just mediocre now and not truly outstanding as we remember from two years ago here. The fish sauce is quite sweet and needs extra lime juice to smooth out the sweetness. Banh Beo was also mediocre as well and something was missing from the recipe of Hue. Thank goodness the vegetables are nice and clean with generous portions if you order the pork belly platter here. Total cost $80 for four guests today. I would only recommend this place for first time tourists to California little Saigon but not for the local foodie lovers who live here in Garden Grove as there are better quality locations serving the dishes. Overall a good selection for beginners and if you're money enhanced with extra cash to afford eating out every week. But not for the cheap auntie who is watching her pennies to save for retirement funds. Enjoy and let the sunshine be upon thee.

    Fried egg rolls
    Tiff A.

    This review is a little late. Was here about 3 weeks ago. Everything we ordered was good. We were greeted at the door and were seated pretty quickly. The waiter spoke pretty good English and was able to put our order in pretty easily. We enjoyed everything we ordered, the parking lot is pretty small but we came at a decent time to find a parking spot. The dinning area was a good size, can accommodate a group of 8-10 easily. We didn't get a chance to try the DYI spring rolls. Will definitely be back to try the spring rolls.

    Dana T.

    One of my new favorite Viet places in the area! I loved the cooked pork shank and the banh xeo and how you are able to make your own rolls with everything! Truly felt like home and they didn't forget any ingredients! The banh xeo did have a little too much bean sprout which made it a bit soggy, but overall good flavor! Although I loved all the dishes, the eggroll did disappoint me. It was crispy but the filling was very dry and didn't taste like much.

    banh beo hue
    Joanna P.

    Quan Mii has the best banh xeo I've ever had. It's always perfectly crispy, which is hard to find. I ordered the banh xeo with pork, shrimp, and squid ($19.95) and the banh beo hue ($11.95), and both were amazing. The flavors were spot on, and the fish sauces they came with were perfect -- balanced, flavorful, and really tied everything together. It's a great casual spot, though it definitely gets busy on weekends. Still 100% worth it. I'll keep coming back for that banh xeo.

    Quan Mii (Cooked pork shank)
    Alan S.

    Quan Mii is the sister restaurant to Quan Nhii and can also be found in the Bolsa Mini Mall on the opposite end. Their specialty appears to be bánh xèo or crispy Vietnamese crepe. We unfortunately didn't try it and opted to order the rice wraps again. The rice wrap options are limited, but we tried the cooked pork shank and it was delightful. I also tried the yellow noodle soup with pork ribs and patties, and it was decent but not memorable. I'm biased towards the menu at Quan Nhii, but we definitely need to revisit and try the crispy crepes!

    Leeza D.

    We were out shopping and got really hungry. We fixed that by going to tried-and-true Quan Mii for a quick meal. I love getting the grilled lemongrass pork and shrimp bowl, but salad style instead of the noodles. That definitely did the trick. Delicious and satisfying. Casual. Quick service. Please come and create your own adventure.

    Ban xeo
    Miranda L.

    Ban xeo is crispy full of coconut milk creaminess. Bomb as usual. Still loving the lemongrass pork vermicelli. Delicious.

    Egg rolls
    Isaiah C.

    Went on New Year's Day and it was busy but we got seated in about 30 minutes! We ordered the banh xeo with pork, shrimp and squid, pork shank and egg rolls. I'm not even going to attempt to type any of that in Vietnamese lol Everything was delicious! Banh xeo was crispy and bursting with flavor from the coconut and turmeric. Pork shank was good but nothing crazy. Now let's talk about those egg rolls... gah lee! Some of the best I've ever had. I like how they give you rice papers to make your own spring rolls - I had never been somewhere that did that. Shows that I need to try more Vietnamese spots that aren't just pho or banh mi!!

    Banh xeo, bun rieu, mi quang
    Evelyn B.

    Drove 1 hour just to try this place! I think they are popular for their Banh xeo (I've never been a fan of this dish in general). We ordered the dac Biet but there were so many bean sprouts compared to the pork/shrinp/squid. I would say get the regular so you don't spend extra for minimal toppings.. generous portions though! Bun rieu- unique flavor and such a good broth! 5/5 Mi quang- husband loved this dish!! 5/5 Will definitely come back to try the other dishes :)

    Banh xeo with pork, shrimp and squid
    Karmen N.

    Been craving some Banh Xeo, i remembered seeing this place after we had dinner at a restaurant in the same plaza. A bit disappointed in the Banh Xeo, it was big but full of bean sprouts, not flavorful and not alot of meat. I ordered the one with pork, shrimp and squid. It comes with spring roll wrappers, taste better when you roll it up like springrolls then eating it alone. Spring rolls with shrimp were good, my husband likes his vermicelli pork and eggrolls. Im pretty sure i ordered the Banh beo with shredded shrimp and pork but got the one with shredded shrimp and mung bean instead. Its ok, not going to complain, i don't want extra "flavor" in my food ;D I don't think i would come back here, next time i crave Banh xeo i'll try a different place. Oh and this place also had an annoying bug flying around when we were trying to eat lol.

    Banh xeo
    Chanel H.

    I've been wanting to try this place for a while now.. but when I saw their happy hour popup on my iG, it was a sign. Their happy hour is Tuesday-Thursdays from 3-5 $5 banh beo tray (steamed rice cakes) $5 Spring rolls $10 egg rolls $15 Banh xeo (crispy crepe with shrimp, squid, pork) I came in at 4pm and surprisingly there wasn't a wait. Wooohooo! I love that the banh beo and xeo can be modified to have no pork. The HH entres are full regular portions are they are very generous.

    banh xeo
    Mia H.

    Such a satisfying meal, we will be thinking about this for a long time. The banh xeo was crispy and HUGE, a great portion for 2 people, and the banh beo was fun and satisfying to eat as always. A great spot for dinner after a long day since they're open later than most!

    Pork & shrimp all rolled up - so delicious!
    Kris G.

    This is such a cute place, tucked away in the corner of a shopping plaza. There's plenty of parking & quite a few nearby shops for dessert, boba, etc. We were greeted & seated right away. Service was great the entire time - our server was so pleasant, friendly, & the food came out quick. The veggies & herbs were so fresh & the crepe was perfectly crispy. The filling was also delicious, but the sauce was bomb - yes, I needed 2 lil bowls of sauce. Thank you, Quan Mii... we'll be back again!

    Banh béo Huế

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    Quan Mii Reviews in Other Languages

    Ask the Community - Quan Mii

    Do they still have the unlimited wrap?

    Yes you can ask for extra rice paper at no extra charge.

    Is there a minimum amount in order to pay by credit card?

    No.. However, I always end up well over the usual minimum at this place.

    Can I get the Banh xeo without green onion?

    Should be no problem just let the wait staff know when ordering.

    Do they accept mayor credit cards?

    I know Visa for sure.

    Does Mii take reservations?

    They don't reservations but if you call prior to arriving they'll put you on the waiting list.

    Wife and I visited this restaurant and were impressed with the homemade sauce. Are those for sale and could they be shipped to TX?

    Mii won't send to Texas but customers can buy it at store $6/bottle.

    Love the decor. Where was the vase and the floral sprays that are near the bathroom bought? What was the name of those styles?

    fake white tree with vase on front entrance

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    SEN Vietnamese Cuisine

    4.4(723 reviews)
    0.8 mi
    $$
    Family-owned & operated
    Established in 2022

    Long time customer here!…read more They have a brand new dish: Bún Chả Cá Thì Là. The fish and the fish cakes are super tasty, and the amount of thì là (dill) they use makes it the perfect combo. It really nails that traditional Northern-style flavor profile. Pro tip: make sure to mix in some sa tế, as it completely amplifies the broth and takes it to the next level! Also, I'm so hyped that the Cháo Sườn Quẩy is FINALLY back on the menu! It came out piping hot and is just as comforting as I remember. Honestly, this bowl right here is what keeps me coming back and craving more. Solid spot, totally hits the spot if you want some legit, comforting Northern food.

    SEN has been on my list of Vietnamese spots to try for a while, given all the glowing reviews…read more Unfortunately, the food was just okay. Food Bánh Mì Pate Que (2) - $5.99 Served as two pieces, this Hải Phòng-style bánh mì came with pate, shredded pork, and a house chili sauce. The bread was nicely toasted and served warm, making it easy to share. Bánh Ướt Đặc Biệt - $14.50 Steamed rice sheets topped with pork patties, fried tofu, and fresh vegetables, served with a house fish sauce. The sauce leaned light and slightly sweet, which may appeal to some but felt a bit mild overall. Bún Chả Hà Nội - $16.50 Rice vermicelli served with grilled pork, pork patties, fresh herbs, and house fish sauce. Similar to the other dish, the sauce was on the lighter side in terms of flavor. The protein portions also felt a bit small for the price. Service My party and I were greeted and seated promptly upon our arrival. A server brought menus and returned shortly after to take our order. However, they did not check-in throughout the dining experience. We arrived about 30 minutes before closing and the food came out quickly. Payment is processed at the register near the back by the kitchen. Ambiance The restaurant is dimly lit with plenty of seating for dine-in. Location It is located in a strip plaza with a shared parking alongside other businesses.

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    Mama Hieu's

    Mama Hieu's

    4.6(1.3k reviews)
    0.5 mi
    $$

    I was making it a habit in coming here when they started their weekly wednesday promos where $4 for…read more4 wings and then the following 2 weeks it was $8 for 8 wings. When I would come inside, I would see their other limited time food items, like their brussel sprouts and order that as well. I really enjoyed their brussel sprouts and now sad to see it gone. I joined the Mama Hieus App which makes ordering ahead easier for pickup. I really like the app bc its simple to plan your dinner ahead. You can pick the day and time you want to pick-up. If I could make one request, is if you can give customers (me) the option to pay like extra $1-$2 for their orders to be ONLY FLAT WINGS on small orders. The chicken is so well crispy and coated and the non flat wings are too meaty but then carry less of your delicious seasoning in my opinion. Does that request exist? I guess I should ask this with your staff in person if I can get a special request to get all flat wings only. Overall, still love your wings and travel once a week when I can from Irvine to get them to share with my Mom for our bonding time.

    Chicken was crispy, juicy and packed with flavor - def up there with some of the best Vietnamese…read morestyle fried chicken wings. We got the Garlic Butter Wings and the Fish Sauce Wings (similar to Bonchon/IYKYK) with a side of sweet potato fries which also was delicious. Service was great, food came out in a timely manner. Can't ask for more. Seating and Environment was highly appreciated as there was plenty to select from. Will def return if we are back in the area.

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    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2(3.9k reviews)
    0.6 mi
    $$

    Arguably one of the best pho places in my opinion. I think this place is older than I am, because…read moreI've been coming here since I was a baby! Over all those years, they have never disappointed me and continue to serve really good food. I usually get the beef brisket pho and it's really good. The noodles are just the right texture, the broth is clean and flavorful, and the meat tastes fresh and tender. Their dui bo is also very good, but usually runs out after 1:00 or 2:00 pm, since they only have a limited amount of this item every day. The meat is fall off the bone tender and has a more fatty flavor to it. It usually sits in some broth that absorbs that beefy and fatty flavor from the bone. A great addition to any bowl of pho. Alternatively, I sometimes also get the bun thit nuong and it's very good. The eggrolls it comes with is wrapped with rice paper, so when it's fried up, it has such a satisfying crunch and texture to it. The thit nuong is has a nice smokey, grilled flavor to it. The shrimps are okay as well. This is a very satisfying and filling dish, so if you're looking for a high volume dish, this may be the one to get. Expect long lines during peak hours. I can confirm though that the wait is worth it! Service is always very good. The ambiance on the inside is fine, very plain and unassuming in my opinion. It's really the pho that shines through at this restaurant. Parking can be a little tricky during peak hours.

    The best pho in OC hands down…read more Came in Sunday afternoon for lunch, lots of parking but busy! Be prepared for parking and maybe to wait. Put your name on the list hanging outside the door and they will call you when ready! We were sat almost immediately though. Inside is a large scale mom and pop shop that is FILLED with people and workers. We ordered a medium and large #23 pho and 2 waters, we got everything not even 5 minutes later. When I tell you this is the BEST broth I've ever had, it blew me away. I'm not one to usually order extra noodles but for this place I would order as many noodles until I ran out of broth, it is that good. Noodles were on the soggier side, I'm not picky about noodles but if you are then this is something to consider. Portions were huge for the price, very happy with that. CASH ONLY. I didn't see an ATM there but I'm sure they had one. Will always recommend and they have a new customer for whenever I'm in OC.

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    Pho Redbo - Combo, Thai tea, flaming wagyu, and fried rice!

    Pho Redbo

    4.5(1.7k reviews)
    2.8 mi
    $$
    Kid friendly
    Healthy dining

    Tried Pho RedBo and honestly this spot really surprised me. Finding halal pho in OC already makes…read morethis place stand out, but the food itself was actually so good too. The broth was rich, comforting, and super flavorful without feeling too heavy, and you could really taste the quality of the meat. My favorite dish from the meal was definitely the shaken beef because it was so tender and packed with flavor. I also really appreciated that the entire menu is halal certified because it makes the spot feel even more special and inclusive. Overall such a comforting meal and definitely somewhere I'd come back to again.

    Came by Pho RedBo in Garden Grove and was pleasantly surprised--plus points for being halal…read morecertified. We started with the Vietnamese coffee ($7), which was bold, strong, and nicely balanced with the sweetness from the condensed milk. A great way to kick things off. The egg rolls ($10) were packed with beef, shrimp, wood ear mushroom, and vermicelli--crispy on the outside and paired perfectly with fresh lettuce and fish sauce. The standout for me was the flaming wagyu ($18), torched tableside. For how thick the cut was, it was incredibly tender and soft. Definitely go medium rare. The ponzu dipping sauce really enhances the richness of the beef. We also tried the shaken beef ($21), which came with plenty of caramelized onions and bell peppers that added a subtle sweetness. The beef was slightly charred, bite-sized, and super satisfying--especially with rice. The combo pho ($25) came loaded with a variety of meats, all tender and melt-in-your-mouth. The broth had a deep, beefy richness, and the noodles were perfectly soft. Add in the garnishes for some crunch and it really ties everything together. Overall, a solid spot with quality ingredients and flavorful dishes. Would definitely come back if I'm in the area.

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    Quan Mii - vietnamese - Updated May 2026

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