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    Quan Mii

    3.8 (1.1k reviews)
    ModerateVietnamese
    Closed • 11:00 am - 9:00 pm
    Updated 1 week ago
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    QUAN MII ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Quan Mii

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    The egg rolls were the highlight of the bun.
    Gabby E.

    We drove to Westminster yesterday for a concert but before going, I've been wanting to try this place for the fried crepe. We ordered the Banh xeo and the pork, shrimp and egg roll bun. The fried crepe was so delicious especially when wrapped in a spring roll. All the veggies came alive in every bite of the roll. The bun was good and the highlight were the egg rolls! The wrapper was something I've never tasted before. The place was pricy but the portions were so big, it was worth the price.

    Yellow, Wilted and NOT THOROUGHLY WASHED vegetables.  Disgusting.
    Julie N.

    Let me start off by saying I LOVE THIS PLACE and CAN EAT BANH XEO EVERY DAY. I was here with a friend yesterday and came back today to try Banh Xeo "to go"... Not expecting it to be as wonderful, (of course), as if you dine in, but I surely did NOT expect what I got. The vegetables were NOT THOROUGHLY WASHED. (see photo) I'm a bit disgusted and, of course disappointed. In addition, all the vegetables were not as fresh as I've had each time I've dined in. There was not one piece of cilantro that was edible. It's NEVER EVER been an issue before. Surely mistakes happen, but I'm basically writing this review so you'll take IMMEDIATE ACTION to fix this issue with your kitchen staff. On a positive note, the gentleman who took my order on the phone was very nice and pleasant and greeted me by name when I arrived. I truly hope this won't happen again, but until I can trust the cleanliness here... I'll be paying VERY close attention.

    Vic C.

    Quan Mii is located in a large plaza with a lot of other businesses and eateries, specifically right next door to Hollywood Bridal with plenty of parking. I came here with my husband on a Sunday evening, around 7:45 pm. There was a wait for a table but were told by an employee that there was no wait at the bar if we wanted to sit. So we did but shortly after, there was a corner booth available and asked if we would like to sit there, in which we said yes and then moved. We ended up ordering: #4 Bánh bèo Nam Bộ (steamed rice cakes with shredded shrimp and mung bean paste), $12.95 prior to tax- I love steamed rice cakes (Bánh bèo) and always order them if they are on the menu. I decided to choose the option with the mung bean paste and thought it was good. But because the mung bean is a strong flavor, I really felt it over shadowed the shrimp flavor. I would probably not get this combination again. But I thought the rice cake itself was perfectly steamed and I did like the different flavors and textures. #6 thịt giò heo cuon banh trang (Rice paper rolls with pork shank), $21.95 prior to tax- My husband ate most of this and made me one roll. I didn't really want any since I was already having the rice cakes. The size of this platter is perfect for 2-3 people. I liked it and so did my husband. The pork was flavorful and I like that there was plenty of sauce on the side. I would definitely recommend ordering this if you come with here with family and/ or friends (just wash your hands first). Hot Tea, $3.45 prior to tax -------------------------------------- (Total= $41.71 after tax, prior to tip) Service was friendly and attentive. My water glass was refilled and my husband's hot tea was refilled with hot water during our meal. I really liked this restaurant and would come back again to try their banh beo (the crispy crepe, another item that this restaurant is best known for).

    Yumi L.

    I was skeptical about paying $22 for a banh xeo (since I make them at home for cheap) but not gonna lie, it was worth it. The banh xeo was HUGE and super crispy as if they threw it in the deep fryer. Potentially the best I ever had. Theyre generous with the greens and give you rice paper on the side. Also tried their banh beo, bun bo hue, and lemograss pork. All were super delicious! Be careful with the spice levels on the bun bo hue, I found level 2 to have a strong kick! Fast service. Lots of parking in the lot. Can get busy during lunch hours.

    Mia H.

    I came here for breakfast with family one day and it was great! They have a big space and service was fairly quick. Their menu includes a variety of banh beo, a variety of banh xeo, vermicelli bowls, and different soups. I got their mi quang and banh beo nam to try with my mom, while the rest of my family got other items. Everything that we got here was so good. Even their vermicelli bowls and banh xeo (which are huge and come with tons of fresh veggies) were super fresh. Great spot for some good Viet food and I will definitely be coming back

    Banh xeo
    Victor L.

    The best place for banh xeo. You can tell with how many other people order the same thing

    banh beo
    Brandon K.

    First time trying banh xeo outside of my grandma's. Waited about 30 min on a friday for lunch, which was expected. The food came out in an ample amount of time. It was a busy restaurant in the Fountain Valley plaza. Service was quick and attentive. Banh Xeo, 8.5/10: Definitely the dish they're known for. Portion size is massive. Somehow they're able to make the entire crepe perfectly crispy and crunchy, which is a big plus. Comes with rice paper, which I thought was a nice addition. An abundance of fresh herbs on the side. Their fish sauce is great. Although, I wish they did include more pork inside. The chunks of pork were small and I felt they overloaded the filling of the crepe with beansprouts.

    Menu 05/30/2026
    Jessica D.

    Ordered their banh xeo and banh beo. I enjoyed their banh beo! I wish the banh xeo had more protein inside.

    Goi Cuon Tom
    Peter T.

    Food was good, I ordered the mi quang which they gave plenty of meats and seafood with a lot of noodles and I also got the spring roll appetizer. I would come back to this place.

    Banh beo
    Samantha C.

    Two things to get: banh xeo and banh beo The banh xeo comes with rice paper so you can wrap your delicious crepe and make it a spring roll! The filling of the banh xeo is so flavorful and the outer layer is so crispy. The banh beo is huge and also very tasty. They definitely exceed any other banh beo I've ever had.

    Ban neo
    Elisa H.

    Came here on Sunday afternoon and were seated right away. Service was quick and our food came out in like 5 minutes (can't complain!). We ordered the ban neo (with shrimp and pork), ban xeo (with pork, shrimp, and squid), and the pork, and make your own spring rolls with pork shank. The ban xeo's batter was out of this world, perfect balance of crispy and softness. The sauces were flavorful too. They give you a huge bunch of various greens and herbs. I will say that the pork left an after taste but otherwise all very delicious. The restaurant is located in little Saigon and in the corner of the plaza. There was plenty of parking when we arrived.

    Amy P.

    I ordered the bun bo hue, banh xeo, and banh beo during my visit. The service was quick and efficient, and although we had to wait a little while for a table, the wait wasn't too long. The restaurant itself is very clean, spacious, and comfortable, making it a nice place to enjoy a meal. Of the dishes we tried, the banh xeo was definitely the standout. It was crispy, flavorful, and packed with ingredients, making it the most memorable dish of the meal. The bun bo hue was also enjoyable, though the broth leaned more toward the sweeter side rather than the rich, savory flavor profile that I typically expect. I also noticed that the noodle portion was a bit smaller than what I've received at other Vietnamese restaurants. The banh beo was probably my least favorite dish. It wasn't bad, but it didn't stand out and wasn't as good as other versions I've had elsewhere. Overall, I had a pleasant experience and would likely come back from time to time whenever I'm craving banh xeo or a bowl of bun bo hue. The clean environment, efficient service, and quality of the banh xeo make this place worth revisiting.

    Sharon B.

    One of my friends favorite restaurant for Vietnamese banh xeo so we decided to go here for dinner. It was not close to their house so it must be good. Expectations we high and this restaurant did not disappoint. We went on a weekend night and luckily there wasn't a wait even though the restaurant was busy. We were seated right away and our orders came quickly. The banh xeo was huge and the herbs were very fresh. It was delicious! We will be back if we ever crave banh xeo again.

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    Page 1 of 27

    Quan Mii Reviews in Other Languages

    Ask the Community - Quan Mii

    Do they still have the unlimited wrap?

    Yes you can ask for extra rice paper at no extra charge.

    Is there a minimum amount in order to pay by credit card?

    No.. However, I always end up well over the usual minimum at this place.

    Can I get the Banh xeo without green onion?

    Should be no problem just let the wait staff know when ordering.

    Do they accept mayor credit cards?

    I know Visa for sure.

    Does Mii take reservations?

    They don't reservations but if you call prior to arriving they'll put you on the waiting list.

    Wife and I visited this restaurant and were impressed with the homemade sauce. Are those for sale and could they be shipped to TX?

    Mii won't send to Texas but customers can buy it at store $6/bottle.

    Love the decor. Where was the vase and the floral sprays that are near the bathroom bought? What was the name of those styles?

    fake white tree with vase on front entrance

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    Loi's Kitchen - Heo Quay Banh Hoi...crispy pork  yummy

    Loi's Kitchen

    4.6(607 reviews)
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    I love a good Vietnamese place that not only gives you good portions but also great deals. They…read morecaught my eye a while ago and I saw they had the infamous Waterfall Chicken for only $10.99, a steal of a deal especially with tomato price & an egg. The chicken was crispy and the dipping sauce gave it that extra yummy goodness. The dish also came with a side of broth that had chicken bits in it, was nice to help digest your dish. I also loved that they gave you pickled veggies & fresh veggies. We also ordered the Loi's Fusion Saltado, upgraded the rice to garlic egg fried rice. The beef was soft and tender, the fries were nice and crispy and the fried rice was fresh. You 100% need to get the Thai Tea. A lot of place add too much cream/half and half diluting the tea flavor, they do not skimp on the actual tea in their drink. The color speaks for itself on the dark orange hue!

    Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

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    Oc & Lau Restaurant - Night time outdoor dining

    Oc & Lau Restaurant

    4.1(3.5k reviews)
    1.9 mi
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    I love Oc & Lau so much that I ended up visiting both locations within a few weeks of each other…read more The location on Garden Grove Blvd is smaller so seating is not as comfortable. This review I assume is the OG on Garden Grove -- parking could be tough during the weekend. OC & La, is a Vietnamese seafood spot for sharing a bunch of dishes. I found out that "OC" means snails! I thought it was Orange County! Hahaha. We tried - razor clams, scallops (HUGE), the selection of salads are amazing so we got the spicy mango - House Special Mango Salad with squid & escargot -- is spicy , tangy, refreshing, and the refreshing taste! My favorite dish was the HUGE fried fish...color is amazing and the way the fish was presented seal the deal for me. Between two people, we devoured the entire fish !! It's the kind of place where you order "just a few things" and suddenly the entire table is covered in food. But, I'm not complaining since the team is very quick in getting the used plates off our tables. Also, both places offered FREE dessert. It's like a coconut based taro and other root sweet dish.

    Almost every time I come down to OC, I come here. It's not dusty or sticky and they try to make the…read moreinterior look modern and nice. The most recent time, we came at 8:30pm on weekday and there were 29 parties ahead of us (LOL), soooo plan ahead and join the waitlist through yelp. We probably waited about 30 minutes. Here are a few things I can think of to recommend: --Deep fried smelt fish ( i love smelt ) --Stir fried glass noodles with escargot and crab ( make sure to dip in the maggi sauce they give ) --House special mango salad ( squid & escargot ) --Razor clams ( sometimes sold out :( ) --Deep fried Quail ( this is one of the best ) --Stir fried water spinach with garlic ( for bowel movement assistance ) --Grilled garlic butter oysters ( the cheese one overpowers the oyster ) --Scallops with fish eggs --Coconut Swirly Escargot with Basil Leaves ( this is not my fave, but people i go with, love it ) Service is good.

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    SEN Vietnamese Cuisine - New special dishes

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    4.4(741 reviews)
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    I like how simple and straightforward the menu is here. I ordered the Miến Tôm Gà (Nước) and Bánh…read moreĐa Cua Hải Phòng. Both were pretty decent and had their own flavors. Bánh Đa Cua Hải Phòng was probably my favorite, the flat noodles were nice and chewy, which I really enjoyed. There was only one waiter when I visited, but he worked pretty fast and was very efficient. Even with just one person handling the service, I didn't have to wait too long for my food after ordering. Overall, a simple spot with a focused menu and some dishes with their own unique flavors. I'd come back to try some of the other items.

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    Pho 79 Restaurant

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    4.2(3.9k reviews)
    0.6 mi
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    Delicious bowls of pho with consistently well-balanced broth and generous portions of tender meat…read more They also offer a side bowl of oxtail at an incredible price, which makes this spot feel even more special and worth the visit. When I arrived with my family, there was already a lineup and a waitlist board hanging by the door. I recommend stopping by to add your name before searching for parking so you can save yourself some waiting time. A huge recommendation if you're looking for a satisfying bowl of pho in Westminster!

    Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

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    Quan Mii - vietnamese - Updated October 2026

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