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Quan Hop Restaurant

3.3 (495 reviews)
ModerateVietnamese
Open • 9:00 am - 9:00 pm

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QUAN HOP RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Vermicelli with Turmeric Spiced Grilled Catfish & Fresh Sautéed Dill -- Bún Cá Thì Là
Mindy L.

I Placed An Order Through DoorDash. All Of My 'Special Requests' Were Followed & Everything Was Packed Neatly. Two Thumbs Up!! I Tried The Vermicelli with Turmeric Spiced Grilled Catfish & Fresh Sautéed Dill (Bún Cá Thì Là). The Shrimp Sauce Was Too Thick For My Taste, But The Catfish Was Flavorful.

Tintin B.

So sad to see such a wonderful establishment like Quan Hop dropping their quality in the most important department of taste and quality. Very bland flavor profile when I ordered their famous Bun Rieu Oc tonight for Dinner at 18:30 pm. I was disappointed to see that this simple dish is so lacking in so many ways. The broth is not vibrant and flavorful as you would expect and they sure are skimpy on the fresh ingredients such as Vietnamese herbs and spices. The fermented shrimp paste was so watered down and no hot Thai chili peppers made fresh to order. The famous crab balls or crab roe is very limited and no pork bones. They definitely refined the Bun Rieu style here for a very specific reason and audience. Big disappointment but at least the jack fruit salad was decent and edible to eat. No air conditioning tonight. Not too busy here either. Overall there are better dining options available in Orange County area.

BBH
Grace N.

I've been here so many times over the years and I don't know why we don't frequent this location more than their sister location (Quan Hy). If you like Quan Hy, this is their sister location, which has more parking and less crowded and less crazy, easier to dine in. And, the best part is the service here is one of the best at any Vietnamese restaurant, or any Asian establishment! The level of service here is so authentic, sincere, fast, on point, and so kind! Food is good, or may I say, some of the dishes taste much better here than at Quan Hy! I would really highly recommend you try them out if you frequent Quan Hy because Quan Hop, this one, offers a more personal experience and you get the same type of items on the menu and some of them taste even better at the other more popular location!

Empty on a sat evening
Barb B.

Large parking lot, spacious restaurant. Was empty when we walked in. The food I ordered was ok. Nothing spectacular. Service was good. Prices were $15-17 per bowl. Mines was $16 Not sure if I'd come back.

Poupee C.

It's been forever since my last visit. If you are in the mood for some central Vietnamese dishes, come on down. Banh Beo - 8 little rice cakes with shrimp, crab, scallions, and fried onions. served with a lighter sweeter fish sauce with red chili. You can eat it as a meal or share it with a friend so you can enjoy other dishes. Bun Bo Hue - a central Vietnamese spicy beef noodle bowl with fresh Vietnamese herbs, sprouts, banana blossoms. Beef shank, tendons, and shrimp paste cakes fill the bowl. comes with spicy condiment not to be missed! If you need a good amount of protein and carbs, order this one! Goi Mit - jackfruit salad with shrimp and pork. shrimp chips. fish sauce dressing. One of my favorite veggie plates. The young jackfruit is so tender and delicious. Go easy on the fish sauce so you can really taste this salad full of herbs, shrimp and pork, which completes this beautiful symphony of flavors and textures. Iced tea paired well with these dishes. Service was friendly and quick. Parking is plentiful.

Absolutely delicious, whether a Vietnamese food OG or a newbie, everything was cooked to perfect perfection. Highly recommended!
Louis R.

Whether a Vietnamese food OG or a newbie, everything was cooked to perfection. Highly recommend recommended!

Kids pho $9
Brenda L.

The good: This is one of my aunt's favorite restaurants so she took me here to experience it recently. There is ample parking! The interior is large (for Vietnamese restaurant standards) and good for bigger groups as well as strollers. They also have outdoor seating. I came with 2 kiddos and we didn't feel cramped. We got the banh it banh ram, banh beo, bun ca (I've never seen this salmon noodle dish elsewhere before) and taro and corn che. I liked how the salmon noodle dish had kubocha squash in it. It was a unique dish that was lighter and tasted healthy. Banh beo was my favorite dish. It wasn't too thick and the shredded shrimp on top was very nice. The nuoc mam also tasted good. They have a lot of menu options. The bad: The taro and corn che were too sweet. Even without the added coconut on top it was too sweet. The banh it banh ram was heavier in grease than the same dish at other restaurants. The interesting: They have 2 fun fish tanks inside that are very fun and interesting (especially for kids). One tank is long and narrow by the shorter bar seating area.

19. Bun Bo Hue Dac Biet Cha Tom
Rhys T.

Thức ăn không ngon, mình ăn thử bún bò, chất lượng của nguyên vật liệu ổn nhưng nước lèo chưa đúng vị. Bù lại nhân viên phục vụ thái độ hòa đồng dễ mến. Không gian quán cũng khá ổn The food is not delicious, I tried beef noodle soup, the quality of the ingredients is okay but the broth is not right taste. But, the staff is friendly and lovable. The restaurant space is also quite good.

Menu 4/2023
Kelly L.

* Price: a bit pricey for the Vietnamese area... but everything is more expensive in 2023. A bowl of pho is $15... you get the idea. * Ambiance: simple and clean but chic. * Location: in Westminster area. Free parking. * Meals: authentic central Vietnamese food. * Service: a bit slow but pleasant This is one of our favorite places in Little Saigon to get banh beo. It is a central vietnamese street food, steam rice cake topped with prawn floss, mung bean paste, oily scallion, and served with fish sauce and chilly pepper. They also have other central Vietnamese dishes such as bun bo hue (spicy beef soup), goi hen (clam salad), etc. Banh beo: about $11 for a tray of 8 cups of rice cake. After pouring the fish sauce to the cup, the rice cake can be scooped out and eaten as once, very savory but light at the same time. Each one of us had one tray of banh beo. Goi hến: small tiny clams mixed with shredded banana flowers, variety of mints, chilly pepper, and fish sauce, served with fried shrimp chips. We also got pho here. Pho has good flavor, but it is not their specialty. We would drive 2 hours from LA to get our fix for central Vietnamese food! If you are looking for central vietnamese food, look no further. This place is a nice introduction to central Vietnamese cuisine.

Cơm cá hồi chiên. The salmon is very thin
Jon H.

This is our first time returning back to this restaurant since Covid. We ordered the bún mang vịt and the fried salmon with rice. The salmon piece was so thin and the bun mang vịt bowl was so small. Taste wise, they're both average, not too good but not bad either. Also there are no utensils or condiments on the table at all, you must ask for everything. Which I think is a hassle, I don't get why restaurant just leave those things on the table in the first place. Overall, the experience is ok but I don't think it worth the price we paid.

Suon ram
Tam M.

I wouldn't recommend their bun bo hue here lacked some flavour and probably on my bottom list of places where I'd get bun Bo hue from. BUT! I do recommend if you like rice with spare ribs they make a bit different here with lots of lemongrass and has good flavour however their soup on the side tasted like water barely any flavour. Overall my husband wouldn't want to come back but I would if I'm craving this rice dish again

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9 months ago

nice clean place, tasty foods, and the price is right, what else do I need ??? a 9 from me

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Good place for lunch with a variety of Authentic Vietnamese dishes. Highly recommend!!!

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Loi's Kitchen - Heo Quay Banh Hoi...crispy pork  yummy

Loi's Kitchen

4.6(608 reviews)
2.6 mi
•$$

I love a good Vietnamese place that not only gives you good portions but also great deals. They…read morecaught my eye a while ago and I saw they had the infamous Waterfall Chicken for only $10.99, a steal of a deal especially with tomato price & an egg. The chicken was crispy and the dipping sauce gave it that extra yummy goodness. The dish also came with a side of broth that had chicken bits in it, was nice to help digest your dish. I also loved that they gave you pickled veggies & fresh veggies. We also ordered the Loi's Fusion Saltado, upgraded the rice to garlic egg fried rice. The beef was soft and tender, the fries were nice and crispy and the fried rice was fresh. You 100% need to get the Thai Tea. A lot of place add too much cream/half and half diluting the tea flavor, they do not skimp on the actual tea in their drink. The color speaks for itself on the dark orange hue!

Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

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Loi's Kitchen - Menu

Menu

Loi's Kitchen
Loi's Kitchen - MENU

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MENU

Oc & Lau Restaurant - Night time outdoor dining

Oc & Lau Restaurant

4.1(3.5k reviews)
2.6 mi
•$$

I love Oc & Lau so much that I ended up visiting both locations within a few weeks of each other…read more The location on Garden Grove Blvd is smaller so seating is not as comfortable. This review I assume is the OG on Garden Grove -- parking could be tough during the weekend. OC & La, is a Vietnamese seafood spot for sharing a bunch of dishes. I found out that "OC" means snails! I thought it was Orange County! Hahaha. We tried - razor clams, scallops (HUGE), the selection of salads are amazing so we got the spicy mango - House Special Mango Salad with squid & escargot -- is spicy , tangy, refreshing, and the refreshing taste! My favorite dish was the HUGE fried fish...color is amazing and the way the fish was presented seal the deal for me. Between two people, we devoured the entire fish !! It's the kind of place where you order "just a few things" and suddenly the entire table is covered in food. But, I'm not complaining since the team is very quick in getting the used plates off our tables. Also, both places offered FREE dessert. It's like a coconut based taro and other root sweet dish.

Almost every time I come down to OC, I come here. It's not dusty or sticky and they try to make the…read moreinterior look modern and nice. The most recent time, we came at 8:30pm on weekday and there were 29 parties ahead of us (LOL), soooo plan ahead and join the waitlist through yelp. We probably waited about 30 minutes. Here are a few things I can think of to recommend: --Deep fried smelt fish ( i love smelt ) --Stir fried glass noodles with escargot and crab ( make sure to dip in the maggi sauce they give ) --House special mango salad ( squid & escargot ) --Razor clams ( sometimes sold out :( ) --Deep fried Quail ( this is one of the best ) --Stir fried water spinach with garlic ( for bowel movement assistance ) --Grilled garlic butter oysters ( the cheese one overpowers the oyster ) --Scallops with fish eggs --Coconut Swirly Escargot with Basil Leaves ( this is not my fave, but people i go with, love it ) Service is good.

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Oc & Lau Restaurant - Night time outdoor dining

Night time outdoor dining

Oc & Lau Restaurant - Night time outdoor dining

Night time outdoor dining

Oc & Lau Restaurant - Outdoor dining now available

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Outdoor dining now available

Brodard Chateau - Shaken beef with red rice - still good!

Brodard Chateau

3.9(2.8k reviews)
2.3 mi
•$$
Catering service
Full bar

I'm from the bay area but when I'm in Southern California I always try to make an effort to come to…read moreBrodards. I go here specifically for the Nem Nuong spring rolls (grilled pork). I'm not sure if this location makes it differently, but the portions seemed much smaller. It still has that same signature chive and dipping sauce. Presentation was nice, taste is always good, but I couldn't get over the portion size. As for other items, we got to try the beef broth pho which was safe for my daughter to eat who has a gluten, soy, sesame allergy. According to the waiter, the rice noodles that are usually safe are cooked in the same water as the other non allergen friendly noodles. So we just ordered a side of rice instead. Shoutout to our server who was kind enough to help us. He went above and beyond. If we're ever in the area and needed a place for my daughter to eat on a whim, I've booked marked this spot for future reference. I probably need to try something else on the menu but the spring roll just didn't do it for me this time around. Nonetheless, the flavor was there and service was incredible.

We arrived at Brodard at 9:35 PM because the restaurant's posted closing time is 10:00 PM…read more Unfortunately, we were turned away and told that they had already made their last call. I understand that restaurants need time to close and prepare for the end of the night, but if the kitchen stops accepting guests before 10:00 PM, that should be clearly communicated in the posted hours. It was disappointing to arrive expecting to dine based on the advertised hours, only to be refused service 25 minutes before closing. Better communication about the last seating or kitchen closing time would have helped us avoid the wasted trip. A restaurant's posted hours should accurately reflect when guests can expect to be served.

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Brodard Chateau
Brodard Chateau - Coconut Cake

Coconut Cake

Brodard Chateau - Grilled pork spring roll - nem nuong cuon

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Grilled pork spring roll - nem nuong cuon

SEN Vietnamese Cuisine - New special dishes

SEN Vietnamese Cuisine

4.4(742 reviews)
0.1 mi
•$$
Family-owned & operated
Established in 2022

I have nothing but good things to say about SEN Vietnamese Cuisine and the food and experiences I…read morehave had. The staff works hard to make sure that everything is delivered fresh and yummy. The food is so delicious and flavorful. I have so many favorites when I eat there.Here are a few: Cha Nem - these eggrolls are amazing. They are hand made and always fresh and yummy. Bun Cha Ha Noi - OMG this dish is so incredibly good. The grilled pork and pork patties are amazing. Bun Cha Ca Thi La - This fish soup was amazing. The fish cakes were so good and I love dill so that made it even better. All in all I highly would recommend SEN. Get there early on the weekends as it gets busy. Go try it out. You wont be disappointed.

I like how simple and straightforward the menu is here. I ordered the Miến Tôm Gà (Nước) and Bánh…read moreĐa Cua Hải Phòng. Both were pretty decent and had their own flavors. Bánh Đa Cua Hải Phòng was probably my favorite, the flat noodles were nice and chewy, which I really enjoyed. There was only one waiter when I visited, but he worked pretty fast and was very efficient. Even with just one person handling the service, I didn't have to wait too long for my food after ordering. Overall, a simple spot with a focused menu and some dishes with their own unique flavors. I'd come back to try some of the other items.

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SEN Vietnamese Cuisine - Bún Đậu Mắm Tôm

Bún Đậu Mắm Tôm

SEN Vietnamese Cuisine - New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)

New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)

SEN Vietnamese Cuisine - Mien Tron SEN

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Mien Tron SEN

Pho 79 Restaurant

Pho 79 Restaurant

4.2(3.9k reviews)
1.2 mi
•$$

Delicious bowls of pho with consistently well-balanced broth and generous portions of tender meat…read more They also offer a side bowl of oxtail at an incredible price, which makes this spot feel even more special and worth the visit. When I arrived with my family, there was already a lineup and a waitlist board hanging by the door. I recommend stopping by to add your name before searching for parking so you can save yourself some waiting time. A huge recommendation if you're looking for a satisfying bowl of pho in Westminster!

Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

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Pho 79 Restaurant - Pho tai chin

Pho tai chin

Pho 79 Restaurant - Ca ri ga (Chicken curry)

Ca ri ga (Chicken curry)

Pho 79 Restaurant

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Quan Hop Restaurant - vietnamese - Updated October 2026

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