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    Soc Trang Restaurant

    3.8 (106 reviews)
    InexpensiveVietnamese
    Open 9:00 am - 5:00 pm

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    SOC TRANG RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Back of the menu
    Sue M.

    This place is known for their signature soup, anchovy, which was very good and not particularly fishing tasting. We had a couple of appetizers which were decent as well. The only thing is that we ordered drinks and they came out towards the end of the meal. The soups came out first and were piping hot. Everything else came out a few minutes later, they had TVs around with various shows and Vietnamese music playing in the background.

    26. Com Dac Biet Soc Trang
    John N.

    Hidden in a small plaza behind a car wash, walked in and was sat right away. Started off with their cafe sua da(coffee with condensed milk ) and rau ma(pennyworth). The coffee tasted a little off for me, couldn't put my finger on what it was , wasn't for me, and the rau ma came out blended instead of iced, which was surprising. We got their special rice dish and special soup. Their soup was decent, wasn't anything too crazy and their rice was pretty much veggies, roasted pork, veggies, bi( shredded pork) , and an egg. The roasted pork on this dish was cold , only thing hot on this plate was the rice. Overall, this place is okay. Nothing too crazy in my opinion.

    Bún Nước Lèo and an extra side of roast pork.
    Thomas Q.

    We just returned from the city Soc Trang and had bun nuoc leo there . We were taken to the best place for the iconic noodle for this region of south Vietnam. Craving the authentic in Vietnam we came back to this restaurant. The noodle is equally delicious and authentic. Portions in the USA is bigger . That's the only difference. On the day we were here , the AC was out so we got the full in country experience.:)

    Yummy roast pork
    Cheryl N.

    I have tried to come here 3x, they were never open past 5pm, who can eat dinner that early? Well after reading a few reviews, I thought maybe I'm missing something. I sent my Uber guy aka husband to get for me a Bun nuoc leo, it's their specialty I have never heard of such thing but the picture of roast pig was mouth watering. Warning right now: if you have never had bun mam, DON'T EVEN THINK ABOUT IT! I smelled it right after I opened the container, OMG, I had no idea this was made w Bun Mam, my policy is never eat anything that is fermented. I worked in a big medical center and have seen too many patients w stomach cancer, my own neighbor nearly died, he lost 80lbs. One thing in common, they all ate a lot of fermented stuffs, like kim chee, all the fermented sauce, the thought of little bacteria, cultures that allow the shrimp or whatever to ferment it just turned me off, well everybody has different taste, I don't eat sauerkraut either unless it's thoroughly cooked. The Bun mam has a strong smell luckily they toned it down so I managed to eat 1/3 of the bowl, strangely enough, my husband liked it, I did not tell him what was inside it though! The pork was so yummy, it sure helped masking the strong taste. The che buoi was very good but there's no pomelo inside, I guess the tapioca was made to resemble the pomelo. The coconut was good too. Many restos cheat and put condensed milk instead of coconut, they fool some young kids but they can never fool me. I'll come back to try the bun gia cay, I haven't had this in 30 years, nobody makes this any longer.

    My husband eating bun nuoc leo
    Tiffany N.

    Bun nuoc leo is the best one. Moi lan toi co dip ve california toi phai ghe Soc trang restaurant de an bun nuoc leo. Non qua luon.

    1. Bun Nuoc Leo, a lot of toppings,yummy.

    This is my first time try ,Foods is good and soup very tasty and hot , I got bun nước lèo with a lot of toppings , veggies on the side service was good, will come back for more of others dish, recommend you all come and eat here.

    Vivian C.

    Their specialty is Bun Nuoc Leo Soc Trang. This dish very good , Soup base tasted so flavor. If you prefer to order other different dishes , You might not like it, fair price the service ok , parking is very limited.

    1. Bun Nuoc Leo
    Tiffany B.

    Have never eaten here before, but wanted to try something different plus it rained all day aka wanted something soup, so my mom recommended this place. Ordered two bun nuoc Leo and two che buoi lanh for us! Overall I enjoyed it. The broth was flavorful and pungent: full of seasfoodish like smells and flavors. It was sweet and salty. Squeezed a piece of lime and added a little tartness to the broth to break up the saltiness. Came with different veggie fixings, shrimp, I guessed a piece of catfish filet, and pork belly. Far from pho or bun bo hue, so if you're looking for something like that, bun nuoc leo is not it. It's a bit more adventurous in taste and possibly texture for some, but you may find that you like it!!! Got the che for dessert and it definitely did not disappoint. Extremely creamy from the beans and coconut. The merry of flavors in this dessert was simply wonderful with different textures into one cup! One star less because 3 orders of bun nuoc and they forgot to package third one.

    Bun nuoc leo
    Tiffany D.

    One of the most unique Vietnamese dishes and not many places in the US serves this, so of course I had to pay this place a visit. The broth is very pungent from the fish sauce (not your ordinary fish sauce that you might be thinking of) and can be a hit or miss for some people, but for me it's definitely a hit. Think of bun mam but less strong. It comes with heo quay, fish, and shrimp, very unique. Serving size and prices are great. I got a regular ($12.95) and was super full. I will definitely come back next time I'm in the OC.

    Banh tam bi (they used bun instead)
    Grace N.

    Again, shame on me for not knowing about this place after living in OC for so long. My out of state friend recommended this place to me for the special bun mam, which is called bun nuoc leo Soc Trang in this province. Apparently, this style is not as stinky as the original bun mam because they use bo hoc, and they filtered out everything to make the stock. So what you get is a very clear and clean broth! We got bun nuoc leo soc trang (their specials), and a banh tam bi. Unfortunately they don't use banh tam bi here anymore but used bun (vermicelli) instead. I love the bun nuoc leo, so flavorful and I love the crispy pork belly! Everything was the perfect combination! I would definitely come back!

    Bún nước lèo Sóc Trăng
    Mimi V.

    Today was my first time eating at this restaurant. The place is small but very neatly clean. I ordered a small Bún nước lèo and rau má đậu xanh for the drink. They were super delicious. The broth was clear and very tasty. The veggies were well washed and fresh. The service was quick. I will definitely come back to try other dishes.

    1. Bun Nuoc Leo
    Daniel N.

    Being a huge fan of bún nước lèo this restaurant was the first I had in the states where you could find this type of noodles.

    1. Bun Nuoc Leo
    Tam L.

    waaaa everything was so good, we ate the whole thing haha i wish theyd give out those cold papers tho, but anyways great service, food was fast!!

    Seating area, too many booths too close to each other

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    23 days ago

    Just passed by Westminsterarea saw this Bun Nouc Leo Soc Trang Banh Tam Bi and Bun Nouc Leo are very good ! Love it! I will be back!!

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    3 months ago

    I love their bun nuoc leo, bun bo xao and banh cong. Gotta heave them every other week. Love it.

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    3 years ago

    I come here so regularly. They have some bomb digging Banh tam bi. You can't get those in a lot of places in Cali so I would recommend it

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    3 years ago

    I really enjoy the food. It's like bun mam, but clear broth. Love the roasted pork in the soup. Keep going back many times already.

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    3 years ago

    The bún nước lèo is bringing back the memory of miền Tây flavor. Will definitely come back again.

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    4 years ago

    Bún nước lèo sóc trăng ngon đậm đà giá cả hợp lý heo quay giòn ngon sẽ trở lại và rủ thêm bạn bè

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    SEN Vietnamese Cuisine - New special dishes

    SEN Vietnamese Cuisine

    4.4(723 reviews)
    1.1 mi
    $$
    Family-owned & operated
    Established in 2022

    Long time customer here!…read more They have a brand new dish: Bún Chả Cá Thì Là. The fish and the fish cakes are super tasty, and the amount of thì là (dill) they use makes it the perfect combo. It really nails that traditional Northern-style flavor profile. Pro tip: make sure to mix in some sa tế, as it completely amplifies the broth and takes it to the next level! Also, I'm so hyped that the Cháo Sườn Quẩy is FINALLY back on the menu! It came out piping hot and is just as comforting as I remember. Honestly, this bowl right here is what keeps me coming back and craving more. Solid spot, totally hits the spot if you want some legit, comforting Northern food.

    SEN has been on my list of Vietnamese spots to try for a while, given all the glowing reviews…read more Unfortunately, the food was just okay. Food Bánh Mì Pate Que (2) - $5.99 Served as two pieces, this Hải Phòng-style bánh mì came with pate, shredded pork, and a house chili sauce. The bread was nicely toasted and served warm, making it easy to share. Bánh Ướt Đặc Biệt - $14.50 Steamed rice sheets topped with pork patties, fried tofu, and fresh vegetables, served with a house fish sauce. The sauce leaned light and slightly sweet, which may appeal to some but felt a bit mild overall. Bún Chả Hà Nội - $16.50 Rice vermicelli served with grilled pork, pork patties, fresh herbs, and house fish sauce. Similar to the other dish, the sauce was on the lighter side in terms of flavor. The protein portions also felt a bit small for the price. Service My party and I were greeted and seated promptly upon our arrival. A server brought menus and returned shortly after to take our order. However, they did not check-in throughout the dining experience. We arrived about 30 minutes before closing and the food came out quickly. Payment is processed at the register near the back by the kitchen. Ambiance The restaurant is dimly lit with plenty of seating for dine-in. Location It is located in a strip plaza with a shared parking alongside other businesses.

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    SEN Vietnamese Cuisine - New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)

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    Mama Hieu's

    Mama Hieu's

    4.6(1.3k reviews)
    1.0 mi
    $$

    I was making it a habit in coming here when they started their weekly wednesday promos where $4 for…read more4 wings and then the following 2 weeks it was $8 for 8 wings. When I would come inside, I would see their other limited time food items, like their brussel sprouts and order that as well. I really enjoyed their brussel sprouts and now sad to see it gone. I joined the Mama Hieus App which makes ordering ahead easier for pickup. I really like the app bc its simple to plan your dinner ahead. You can pick the day and time you want to pick-up. If I could make one request, is if you can give customers (me) the option to pay like extra $1-$2 for their orders to be ONLY FLAT WINGS on small orders. The chicken is so well crispy and coated and the non flat wings are too meaty but then carry less of your delicious seasoning in my opinion. Does that request exist? I guess I should ask this with your staff in person if I can get a special request to get all flat wings only. Overall, still love your wings and travel once a week when I can from Irvine to get them to share with my Mom for our bonding time.

    Chicken was crispy, juicy and packed with flavor - def up there with some of the best Vietnamese…read morestyle fried chicken wings. We got the Garlic Butter Wings and the Fish Sauce Wings (similar to Bonchon/IYKYK) with a side of sweet potato fries which also was delicious. Service was great, food came out in a timely manner. Can't ask for more. Seating and Environment was highly appreciated as there was plenty to select from. Will def return if we are back in the area.

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    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2(3.9k reviews)
    0.1 mi
    $$

    Arguably one of the best pho places in my opinion. I think this place is older than I am, because…read moreI've been coming here since I was a baby! Over all those years, they have never disappointed me and continue to serve really good food. I usually get the beef brisket pho and it's really good. The noodles are just the right texture, the broth is clean and flavorful, and the meat tastes fresh and tender. Their dui bo is also very good, but usually runs out after 1:00 or 2:00 pm, since they only have a limited amount of this item every day. The meat is fall off the bone tender and has a more fatty flavor to it. It usually sits in some broth that absorbs that beefy and fatty flavor from the bone. A great addition to any bowl of pho. Alternatively, I sometimes also get the bun thit nuong and it's very good. The eggrolls it comes with is wrapped with rice paper, so when it's fried up, it has such a satisfying crunch and texture to it. The thit nuong is has a nice smokey, grilled flavor to it. The shrimps are okay as well. This is a very satisfying and filling dish, so if you're looking for a high volume dish, this may be the one to get. Expect long lines during peak hours. I can confirm though that the wait is worth it! Service is always very good. The ambiance on the inside is fine, very plain and unassuming in my opinion. It's really the pho that shines through at this restaurant. Parking can be a little tricky during peak hours.

    The best pho in OC hands down…read more Came in Sunday afternoon for lunch, lots of parking but busy! Be prepared for parking and maybe to wait. Put your name on the list hanging outside the door and they will call you when ready! We were sat almost immediately though. Inside is a large scale mom and pop shop that is FILLED with people and workers. We ordered a medium and large #23 pho and 2 waters, we got everything not even 5 minutes later. When I tell you this is the BEST broth I've ever had, it blew me away. I'm not one to usually order extra noodles but for this place I would order as many noodles until I ran out of broth, it is that good. Noodles were on the soggier side, I'm not picky about noodles but if you are then this is something to consider. Portions were huge for the price, very happy with that. CASH ONLY. I didn't see an ATM there but I'm sure they had one. Will always recommend and they have a new customer for whenever I'm in OC.

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    Pho 79 Restaurant - @endoedibles on Instagam 09/15/24

    @endoedibles on Instagam 09/15/24

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    Pho Redbo - Combo, Thai tea, flaming wagyu, and fried rice!

    Pho Redbo

    4.5(1.7k reviews)
    2.8 mi
    $$
    Kid friendly
    Healthy dining

    Tried Pho RedBo and honestly this spot really surprised me. Finding halal pho in OC already makes…read morethis place stand out, but the food itself was actually so good too. The broth was rich, comforting, and super flavorful without feeling too heavy, and you could really taste the quality of the meat. My favorite dish from the meal was definitely the shaken beef because it was so tender and packed with flavor. I also really appreciated that the entire menu is halal certified because it makes the spot feel even more special and inclusive. Overall such a comforting meal and definitely somewhere I'd come back to again.

    Came by Pho RedBo in Garden Grove and was pleasantly surprised--plus points for being halal…read morecertified. We started with the Vietnamese coffee ($7), which was bold, strong, and nicely balanced with the sweetness from the condensed milk. A great way to kick things off. The egg rolls ($10) were packed with beef, shrimp, wood ear mushroom, and vermicelli--crispy on the outside and paired perfectly with fresh lettuce and fish sauce. The standout for me was the flaming wagyu ($18), torched tableside. For how thick the cut was, it was incredibly tender and soft. Definitely go medium rare. The ponzu dipping sauce really enhances the richness of the beef. We also tried the shaken beef ($21), which came with plenty of caramelized onions and bell peppers that added a subtle sweetness. The beef was slightly charred, bite-sized, and super satisfying--especially with rice. The combo pho ($25) came loaded with a variety of meats, all tender and melt-in-your-mouth. The broth had a deep, beefy richness, and the noodles were perfectly soft. Add in the garnishes for some crunch and it really ties everything together. Overall, a solid spot with quality ingredients and flavorful dishes. Would definitely come back if I'm in the area.

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    Soc Trang Restaurant - vietnamese - Updated May 2026

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