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    PhoHolic

    3.9 (560 reviews)
    ModerateNoodles, Vietnamese, Soup
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order PhoHolic Takeout or Delivery

    PhoHolic Photos

    PHOHOLIC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

    Recommended Reviews - PhoHolic

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    Reviews With Photos

    3. Phở Tái, Bò Viên
    Gwyneth N.

    PHOHOLIC @ COSTA MESA It was super private and really fast to get the food, they try their best to streamline the seating but it's difficult for them since there is limited seating. I wouldn't recommend this place for big groups--but this spot is great for 1-3 people.

    4. Phở Chín
    Stephanie K.

    First visit to this location. I ordered the #4 Pho Chin, and it was good overall. The broth was a bit different from what I'm used to--it had a noticeable cinnamon flavor that really stood out. Service was great, but they could improve on keeping water refilled. As for the ambiance, I didn't realize they had two separate sections: one with individual stall-style seating and another in the back that feels more like a traditional dine-in area.

    Business Hours (April 2026)
    Diane L.

    Of all the local PhoHolic locations, this is my preferred one. It is located in Collage, the food dining hall at Bloomingdale's in SCP. They have individual seating or tables in the back. Sometimes I crave pho but not a whole bowl so we will split it and order extra noodles on the side. I noticed that as takeout, it's only $2 but when dining in, the charge is $3 because it comes with additional broth. Business hours here are 11 AM to 10 PM daily.

    Side of tendon
    Thuy Dan T.

    The South Coast Plaza location is trendy with seating similar to a Japanese ramen bar in single stalls, but there is also a back area with typical tables/seating. We came to this location because of proximity to where we were but there are some evident differences from their other OC locations closer to Vietnamese town. 1. The herbs/veggies plate is significantly smaller portion size and that's probably to prevent extra waste. You can ask for another plate of veggies that doesn't cost extra, but you'll get all the fixings as the plates seem to be premade. 2. Condiments like hoisin and sriracha are also pre-portioned out too unlike some of the locations where it's self-serve, but can ask for more. 3. See photo from the pickles onions are not thinly cut and very little pickle, which indicated to me it needed to be in the brine for longer as it was bitter to eat. Condiments are clearly important to me lol but the Pho quality it still pretty similar to other locations. The broth is a little bit lighter in flavor but the noodles were consistent, the extra side of tendon was good (although this location needs better scissors).

    #11 and #14
    Nicole P.

    Quite frankly, the pho here is so good that nothing else really matters. Parking is a pain, there's usually a wait, and the service is very "chop, chop," but it's all worth it the moment that bowl of pho arrives. Portions are generous, and everything tastes like it's healing your body and soul: the broth, the noodles, and the meat. Phoholic holds my #1 spot in OC (I sometimes daydream about it)...

    10. Phở Tái, Gần (Tendon)
    Winny K.

    Still impressed by how quickly and efficiently the staff are able to move you in and out of the restaurant. PhoHolic near Bloomingdale's is a great spot if you're short on time and want a comforting bowl of pho. The broth was just as flavorful as I remembered but this time, the wide noodles were a bit softer than I like. Ambiance is casual and I saw that they added a call button for service, but the staff is usually so quick you likely won't need this. Thank you for a quick and yummy meal!

    Water (TikTok: @justandyvu)
    Andy V.

    1. The pho was comforting and delicious! I really like options! 2. The spot has fun casual vibes! It is part of a food court! 3. The staff was friendly and timely with my order! Food was ready in less than 10 mins! 4. There are only indoor seatings! There are tables and counters! 5. Parking lot is huge! Very easy to find parking! Note: I did not check if this spot has their own restrooms, but there is a restroom area nearby! Photo: Water and Pho Tai

    Pho brisket flat noodles shown
    Heather T.

    First time visiting here at South Coast Plaza. Really love the concept of "single dining" in your little cubby. Service was FAST. Your order appears minutes after ordering. There's a little call button when you need assistance. Otherwise they leave you alone while you eat. Ordered #4 pho brisket. Some of the meat was a little tough and hard to bite. The broth was very good. Very flavorful and I chose the flat wide noodles and they were delicious. Huge bowl of broth to sip and it comes with extra onions, bean sprouts, mint, lime on the side. Will definitely come again. They are located on the lower level of Bloomingdale's.

    3. Phở Tái, Bò Viên
    Rachel C.

    I came here on a Sunday night and there was no line so we got seated quickly. I got the #3 with steak and meatballs and the broth was pretty flavorful. The meatballs are always a classic so you can't go wrong. I thought the steak was okay though, it was a bit chewy once it was submerged in the broth. I would come back here to try another item. Bonus points for the yummy sliced onions drenched in vinegar, really helps cut the fat.

    Allison T.

    Love this pho place in South Coast! The quality is consistently delicious and the portions are generous. The broth is a little sweet for my taste but the joy of pho is seasoning it to taste, and they provide all the herbs and sauces to do just that. Service is friendly and efficient, and the setup is great. Tables for bigger parties, and I love the little dining cubbies for introverts or solo diners. My husband and I got seated at the counter and the staff removed the divider between us, which was cute. A great choice for a satisfying, comforting bowl of pho.

    13. Phở Tái, Đuôi Bò
    Cindy C.

    This is my first time trying PhoHolic and I was impressed. I got #13 and the broth was very flavorful. One concern was the noodle portion in my bowl. My sister got #13 as well, but I got a significantly smaller noodle portion. We both got thin noodles. I ended up asking the server about it and they gave me complimentary noodles on the side which was very nice. Another thing was I expected more oxtail, but I ended up getting only 1 and my sister got an even smaller one than mine. We also tried #15 and the broth had a slightly sweeter flavor profile but not too noticeable of a difference. They have all the garnishes on the side so you can dress the soup up yourself. The area is a bit small but they do provide tables for parties of ~5-6 people and also single stalls as well. It is also a bit stuffy and hot in the back. I'm interested to try the location at Garden Grove.

    Oxtail Pho
    Katie B.

    If you ask any Vietnamese person which restaurant makes the best pho, most would say it's between PhoHolic or Pho 79. My mom's personal favorite is PhoHolic, specifically the one in South Coast Plaza. It's a cute little place tucked in the corner with cute stalls for sitting or standard tables inside the little alcove. Don't come here and try to order anything else but Pho because they only have beef Pho. My personal favorite is the oxtail pho. The broth is clear and bursting with flavor. Service is friendly and fast.

    Phở Tái in a flavorful broth
    Elizabeth H.

    Pho was good and solid. It's a place for a quick and easy meal. I had the Pho Tai, a steak pho and one of the popular dishes according to the server. The broth was very flavorful with the right amount of greens. The steak was very lean and that made the meat less tender. I would come back and will have a different option.

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    2 months ago

    My friend and I came here after a long study session. Prices are good and their portions are good for the price. I really liked this place.

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    Page 2 of 14

    PhoHolic Reviews in Other Languages

    Ask the Community - PhoHolic

    Do you do takeout?

    Yes, I've ordered take out from them before.

    Where exactly is the restaurant located?

    The food court attached to Bloomingdales, underneath Paradise Dynasty

    Where it in South Coast Plaza?

    It's located on Bloomingdales side, right under Paradise Dynasty.

    View All 6 Questions

    Wadaya - WADAYA is now OPEN

    Wadaya

    4.6(1.1k reviews)
    1.4 mi
    $$
    Locally owned & operated
    Free parking

    Randomly decided to try this place with the wife last night…read more I remembered there being a spot called mogu mogu here prior and confirmed with the waitress that it's the same menu! Spicy miso ramen: 9/10 Actually one of the better ramens I've had lately. The broth is creamier and isn't overpowering with chicken/beef flavor. The chashu was nice and tender as well. I really liked that their noodles were al dente and not too soft Deluxe mazemen: 8/10 Taking my first bite, I was instantly greeted with an explosion of umami. There's a LOT of flavor packed in this bowl and the noodles used are actually a bit thicker which is right up my alley. My only drawback on this dish was that I wished it came with some sort of veggies to cut through all the flavor. They also give you a small serving of rice at the end for you to mix into the bottom which was a nice addition Kurobota sausage: 7.5/10 We've recently been on a kurobota craze. Don't get me wrong, these were great but we've only had them charred and grilled before so I was taken aback when I saw that these were only steamed. Flavor was spot on but I'm a sucker for a nice char or crisp to my meat Overall, loved the service and small restaurant vibe of this spot. We were seated very quickly and the food came out even faster. Definitely come try this spot, I know we'll be back

    Never had Mazemen before which is basically broth-less ramen with various of toppings. We were on…read morethe way to Kitakata, but after finding this place on Yelp, we had to check out the hype. The interior is cozy and small with authentic Japanese decorations/setup. Kinda felt like we were eating in Kyoto or something, lol. The lady who served us was friendly and gave us good recommendations. I think she was handling the whole operation to be honest. To start it off, we ordered their specialty chicken karaage and it was very delicious. It has a nice crispy and crunchy texture. The batter on the chicken was good and once you bite it, the meat is juicy and tender. Doesn't really need dipping since it's so good. As for the Mazemen, we ordered the Deluxe and Veggie one, both is a 5/5. Very flavorful and it tastes just like ramen, but without the soup. The presentation of the dish looks like a work of art. Very picture pretty. I ate that shit up within ten minutes. After that they give you a scoop of rice so you can mix it up with the leftover sauce. Lots of umami for sure. Definitely will come back again to try the other flavors. People, trust me and come through!

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    Wadaya
    Wadaya
    Wadaya

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    Meiji Seimen - Nabeyaki Udon Food IG: @nomswithsabs

    Meiji Seimen

    4.5(1.7k reviews)
    1.1 mi
    $$
    Casual dining
    Kid friendly

    I have no words to describe the incredible lunch experience we had at Meiji Seimen. It's in an…read moreunassuming strip mall and a true local, hole in the wall restaurant with only a few tables and always a long wait. I recommend checking the current wait time and getting on the Yelp waitlist before heading over. Staff was all so friendly and accomodating and as soon as they noticed I had a purse with me, provided me with a bag hook I could borrow while we dined! That seems like such a small thing but it was truly so considerate and I appreciated it so much!! My fiancé and I shared their delicious fried chicken appetizer (this is a must get - incredibly crispy large pieces and perfect ratio of meat to batter), he got the pork katsu curry udon set which he loved and said was so flavorful, and I got the tempura udon with extra fish cake. The broth was so light and perfect! Absolutely delicious. This is now on our date night rotation. Thank you for the amazing meal and service!

    First time here and thoroughly enjoyed it. Came on a Friday evening and the place was crowded. A…read morequick 5 min wait so not bad at all. I have always been a fan of soba and this place gives you a decent portion. We each got one soba and shared a few other dishes. The good came out relatively fast and it was delicious. We also got a sparking sake - which was a little sweet for my taste and pretty low abv. Chicken karaage - big pieces and crispy. Pork cutlet - crispy and juicy. Soba with tempura - nice portion. Flavorful broth and the tempura was light. Overall I would come back here

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    Meiji Seimen - May Monthly special

    May Monthly special

    Meiji Seimen - Secret menu

    Secret menu

    Meiji Seimen - Mochi and Red Bean Food IG: @nomswithsabs

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    Mochi and Red Bean Food IG: @nomswithsabs

    Hakata Ikkousha Ramen - Menu

    Hakata Ikkousha Ramen

    4.0(1.6k reviews)
    0.5 mi
    $$

    A Legendary Slurp - Gone But Never Forgotten It is a true…read moretragedy for the Orange County food scene that Hakata Ikkousha in Costa Mesa has closed its doors. This wasn't just a "ramen joint"--it was a masterclass in authentic Fukuoka-style soul food. The Broth: Liquid Gold The standout was always their Signature Tonkotsu broth. You could literally taste the 30+ hours of labor that went into it. It had that distinct "frothy" texture (the bubble of the bone marrow) that you only find in high-end Hakata shops. It was rich, creamy, and carried a deep umami funk without ever being overly greasy. The Hits * Black Tonkotsu: The roasted garlic oil (mayu) added a smoky, dark complexity that ruined all other garlic ramens for me. * God Fire: For those who like to sweat, this offered the perfect balance of heat without sacrificing the integrity of the pork flavor. * The Karaage: Genuinely some of the best fried chicken in the area. Massive, juicy thigh meat with a shattering, thin crust and that addictive spicy mayo on the side. * Customization: I loved that they let you pick your noodle firmness. "Hard" was the only way to go to ensure that perfect snap with every bite. The Atmosphere The Costa Mesa location always had a great energy--functional, clean, and unpretentious. The staff were always efficient, greeting everyone with a loud "Irasshaimase!" that made the experience feel truly authentic. It's heartbreaking to see such a high-caliber spot leave the neighborhood. If you were lucky enough to eat here, you know we lost a heavy hitter. To the team at Ikkousha: thank you for the memories and the best bowls in the city. You'll be sorely missed! Note: For those still craving that specific broth, their Torrance locations are still holding it down--definitely worth the drive to keep the dream alive. Come back to OC! !

    I'm heartbroken to find out that my favorite ramen spot has closed down. I wish I had known so I…read morecould have gone back one last time. The Black Devil and God Fire were my favorites. Both had such a rich, deep flavor. I haven't had a broth as good. The chicken karaage was also slept on. It came with just salt and mayo, and it was simple, juicy, and crispy. One day, I'll go to the Torrance location and try Hakata again. Until then...

    Photos
    Hakata Ikkousha Ramen - Menu pg 2

    Menu pg 2

    Hakata Ikkousha Ramen - Menu pg3

    Menu pg3

    Hakata Ikkousha Ramen - Menu pg 4

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    Menu pg 4

    Marugame Udon - IG: happyfoodieoc

    Marugame Udon

    4.1(1.6k reviews)
    0.2 mi
    $$
    Locally owned & operated
    Vegan friendly

    Tried Nikutama Udon and it was so delicious! The meat was tender and flavorful. Broth was delicious…read moreand I end up drink up the whole thing! It also comes with sweet onions and soft boiled egg which brings out the flavor even more. I also tried their tamagoyaki (sweet egg omelette) and shrimp and while it taste good, I could live without it. I would recommend nikutama udon 5/5. Would go here again

    A good place for fresh udon and a satisfying meal in South Coast Plaza. We went on a Thursday night…read moreand there was no line which was a welcomed surprise. Most of the time when we walk by on weekends there's a fairly long line. There's a decent amount of seating, but a lot of the tables were dirty when we arrived and they stayed that way the entire time we were there. You order along the counter and find a seat after paying for your food. The service interactions are minimal and they gave very short responses when we asked questions. It was also a little bit off because the cashier went off to go do another task in the middle of our transaction so we ended up having to stand there and wait for a few minutes in order to get a receipt. The portion size is decent and the noodles are very fresh. The noodles have a really nice chewy texture and they're really enjoyable to eat. We said yes to adding tempura flakes but it ended up making the soup fairly oily. The shrimp tempura was mostly batter and it was difficult to find the shrimp inside. The next time I go back I would want to try other dishes to see if the taste is better.

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    Marugame Udon - Curry Nikutama - Regular $13.95

    Curry Nikutama - Regular $13.95

    Marugame Udon - IG: happyfoodieoc

    IG: happyfoodieoc

    Marugame Udon

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    Kashiwa Ramen - Straight noodle shot!

    Kashiwa Ramen

    4.4(1.2k reviews)
    1.8 mi
    $$

    You literally won't regret coming here !!! Top tier ramen !! Spicy black garlic is what we get and…read morehave never been disappointed!

    I've been around this area for so long but only just now am I trying Kashiwa Ramen!…read more Going inside, the seating area is not large, and off the bat, I couldn't get seated with my family because the 2 high chairs they have available were already taken by another family. Thankfully, they had a booster seat available to have our child sit on. We ordered a miso ramen, a spicy black garlic ramen and a gyoza for our appetizer. The person taking our order was patient with us as we ordered even as we were dealing with our toddler. Our requests were accommodated respectfully and to the best they could! Upon first glance, the gyoza looked good, like it was a family recipe and made from scratch! The spicy garlic ramen had thick, and a tasty looking broth and the portion sizes for the ramen looked like decent enough for the price. The taste for the gyoza was good, but the spicy black garlic ramen definitely stole the show! The broth was the perfect level of savory with a delicious blend of garlic that wasn't overpowering along with the pork broth. The chashu was incredibly tender and flavorful and the ramen was cooked perfectly - *chefs kiss*, amazing! Another reason that helped me decide on eating here was that there is a student discount for OCC students! Definitely cool that the local business is supporting local students! I had a great experience eating here with my family - the food was delicious, the staff was helpful and it was joy!

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    Kashiwa Ramen - IG: happyfoodieoc

    IG: happyfoodieoc

    Kashiwa Ramen - Gyoza

    Gyoza

    Kashiwa Ramen - 5 Karaage - @rayz

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    5 Karaage - @rayz

    Xishang Roodle - Wagyu Beef Crossing- The-Bridge Rice Noodle

    Xishang Roodle

    4.4(240 reviews)
    0.9 mi
    $$

    Met with friends from all over So Cal for an event down South. After the event our friend found a…read morenoodle house in Santa Ana, odd find location but lets go ... Massive parking lot so that was easy, one friend went ahead and let them know we had 10 incoming. They made room and we sat immediately. One of the spots that you scan a menu at the table and you review, order and pay all in the app. I was really not familiar with the line up and went with the "House Special Beef Pot Roodle" (Roodles are their rice noodles). It was a weekend only item and I tried that. The noodles came separate from the soup. Over all it was very tasty. The meat was a bit fatty and the soup had tendons too. I took that part home and my wife loved it. I tend to avoid the fatty meat and tendons are not good to me. 10 of us so some of the appetizers got passed around. The smashed cucumbers are excellent, and my buddy also got some friend potatoes of sorts, reminded me of a fat French fry. Because my buddy and I sat at the same table we scanned the same menu, he ordered a bunch of stuff and also House Special Beef Pot Roodle. That confused the kitchen and they asked me if I meant to order 2, I said no and didn't realize I cancelled my buddy's order. Part of the confusion of a large party and many scanned menu orders. My buddy was struggling to order and our initial waiter seemed to not understand my friend and that took a little bit to work out, young lady came from the back and was able to quickly resolve some of the confusion and get questions answered as needed. In the end he had lot of food to explore. One thing that caught my eye was several couples there and sharing a large soup item served with a tray of various food items for the soup. Kind of a date night visual and something that looked very interesting. Several couples around us had that same dish and its got me more curious. Might have to come back with my wife and try this one.

    Stopped by Xishang Roodle in Santa Ana and... bless the staff, truly. They were the highlight of…read morethe entire experience. Polite, quick, and doing their best in a situation that could only be described as "culinary confusion." The food? I'm still trying to figure out what happened. The broth tasted like it was made by someone who's heard of seasoning but refuses to believe in it. The meat portion? I've seen more protein in a microwavable noodle cup. And then there's the very bold "better than pho" claim. Better than pho?? My brother in broth, that is delusion with confidence. And the price--$19! For that much, you can get a glorious XL bowl of pho elsewhere stacked with meat, loaded with herbs, and seasoned by someone who actually cares. Meanwhile, I took two bites here, sat in silence, reflected on my life choices, and walked out. The bowl stayed behind, untouched and unbothered. To make things even more tragic, I only ended up here because Whealthy Pasta next door opens late on weekends. Honestly, the biggest plot twist of my day. Great service, terrible food. Funny experience, but not funny enough to ever try again. This place disappoints!

    Photos
    Xishang Roodle - We came from all over to meet at this Roodle spot in Santa Ana. Fun times.

    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.

    Xishang Roodle - Beef Stew Noodle

    Beef Stew Noodle

    Xishang Roodle - Devil Chicken | $9.99

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    Devil Chicken | $9.99

    PhoHolic - noodles - Updated May 2026

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