Overall great experience!…read more Food - everything was cooked well. Loved the char on the prawns with our garlic noodles. The bone soup was rich and love that they refill your broth for you! Garlic wings were perfectly crispy. For the calamari ask for the green sauce instead, they were good just really tiny. Lomo saltado was my favorite. The beef was so perfectly cooked and not chewy. Great flavors! Service - our server was so nice! She was great with the kids and also very attentive. Knew exactly when to bring more broth and more lychee lemonade refills. We sat out in the enclosed patio area for first available and it was sooooo hot. Definitely need some sort of air flow in there. Parking - large busy free parking lot

https://www.reddit.com/.../does_anybody_know_whats_going.../…read more I just read some awful things about Kei Concepts especially most of the upper management are coke heads aka heavy cocaine users. A verified user name "aphmcash" from Reddit still works for Kei Concepts or used to work there is complaining about the internal work environment (labor laws, work conditions, unfair practice, abusive practices, breach of contracts especially mentioning Viet Nguyen , the CEO, co owner of Kei Concepts being a major cocaine addict. Would you want drug addicts or half the upper management staff to serve you food that may contain some sort of drug substance? The Reddit user also claimed to have pictures of Viet Nguyen snorting lines of cocaine. I do not support businesses that are involved with illegal drug use and possession. Most of the kids go to their establishments and we cannot have drug related businesses involving minors After reading the reddit comments and posts, I believe the labor law authorities and other authorities should investigate this matter. I want to a protect our community and keep drugs off the streets. I dont want our kids being near drugs. I added the reddit source for your reading

Food was great! Tasty without being heavy but moderate portions the Vietnamese salad was have…read moresalad half chips. The seafood Tom Khan Pasta was delicious. Chicken wings were plump. One of the best coffee drinks is the Vietnamese Milk Coffee. Just ask for it with more coffee then condensed milk

Worth every penny!…read more I've been here before and always liked this place, but this was our first time coming back with the kids and somehow I think I like it even more now! First off, the food was delicious. I've had A LOT of matcha and matcha fusion drinks, but the coconut matcha here is really unique and sooo good. Everything from the appetizers to the entrees and desserts was great. Some of our favorites were the garlic noodles with spicy sauce, seafood ceviche, squid and mango salad, and crab toast. The desserts were also surprisingly good. The banana bread pudding was amazing, and we really liked the frozen yogurt parfait. It's not your typical frozen yogurt dessert--I think it might be more of a Vietnamese-style yogurt--but whatever it is, it was delicious. What really stood out to me this time though was how kid friendly the place is. We have an infant and a toddler, and there was actually enough room around our seating to keep the stroller with us without feeling like we were completely in the way. I also really appreciated the music level. So many restaurants nowadays blast music to the point where you start wondering if it's too much for babies and toddlers. Here, they hit the sweet spot. Loud enough to create a nice vibe, but not so loud that we were worried about the kids. Service was exceptional too. And trust me, kids can make a mess lol. Our toddler spilled a drink and our waiter was so understanding about it. More importantly, you could tell it was genuine. There was no judgment, no annoyed reaction, nothing that made us feel uncomfortable or embarrassed. When you're dining out with little kids, that kind of attitude from the staff really makes a difference. I already liked this place before having kids, but I honestly didn't expect the experience to be even better coming back as a family. Great food, really good drinks, amazing service, and surprisingly kid friendly. Definitely a place we'll keep coming back to.

I love Oc & Lau so much that I ended up visiting both locations within a few weeks of each other…read more The location on Garden Grove Blvd is smaller so seating is not as comfortable. This review I assume is the OG on Garden Grove -- parking could be tough during the weekend. OC & La, is a Vietnamese seafood spot for sharing a bunch of dishes. I found out that "OC" means snails! I thought it was Orange County! Hahaha. We tried - razor clams, scallops (HUGE), the selection of salads are amazing so we got the spicy mango - House Special Mango Salad with squid & escargot -- is spicy , tangy, refreshing, and the refreshing taste! My favorite dish was the HUGE fried fish...color is amazing and the way the fish was presented seal the deal for me. Between two people, we devoured the entire fish !! It's the kind of place where you order "just a few things" and suddenly the entire table is covered in food. But, I'm not complaining since the team is very quick in getting the used plates off our tables. Also, both places offered FREE dessert. It's like a coconut based taro and other root sweet dish.

Almost every time I come down to OC, I come here. It's not dusty or sticky and they try to make the…read moreinterior look modern and nice. The most recent time, we came at 8:30pm on weekday and there were 29 parties ahead of us (LOL), soooo plan ahead and join the waitlist through yelp. We probably waited about 30 minutes. Here are a few things I can think of to recommend: --Deep fried smelt fish ( i love smelt ) --Stir fried glass noodles with escargot and crab ( make sure to dip in the maggi sauce they give ) --House special mango salad ( squid & escargot ) --Razor clams ( sometimes sold out :( ) --Deep fried Quail ( this is one of the best ) --Stir fried water spinach with garlic ( for bowel movement assistance ) --Grilled garlic butter oysters ( the cheese one overpowers the oyster ) --Scallops with fish eggs --Coconut Swirly Escargot with Basil Leaves ( this is not my fave, but people i go with, love it ) Service is good.

Always a great experience at SUP Noodle Bar in Irvine! One of my favorites is the Anthony Bourdain…read moredish. The filet mignon is incredibly tender and practically melts in your mouth. The flavors are fantastic, and it's one of those dishes I keep coming back for. The staff is always friendly and welcoming, and the restaurant has a great vibe. Great food, great service, and a place I always enjoy coming back to. Highly recommended!

Four of us went to SUP Noodle Bar in Irvine on a Tuesday evening. We arrived at 6:00 p.m. and…read moremanaged to snag the last available table without a wait. Judging by how quickly the place filled up, coming much later would probably have been a different story. The Food Between the four of us, we ordered the Parmesan Fries, two variations of pho, the Filet Mignon Fried Rice, and the Cajun Garlic Noodles. The Parmesan Fries were a very generous portion, exceptionally crispy, beautifully seasoned, and--in terms of flavor--just about perfect. My only complaint was that they were noticeably oily. Other than that, I couldn't find much fault with them. The Filet Mignon Pho was a treat. The beef was exactly as promised: tender and flavorful. What surprised me was the distinct kiss of cinnamon in the broth. Personally, I would have preferred to suspect the cinnamon rather than clearly taste it, but that's entirely a matter of preference. My wife loved every bite. I also managed to steal a taste of the Filet Mignon Fried Rice. While I certainly didn't regret my own order, I immediately knew what I'll be having next time. The filet was wonderfully tender and juicy, and the rice had a beautifully rounded, savory flavor. A real winner. My Cajun Garlic Noodles were excellent. The sauce had just the right consistency--rich and creamy, yet still delicate enough that the garlic and seasoning weren't buried underneath it. It was certainly on the heavier side, but somehow managed not to leave me feeling weighed down afterward. Rich without becoming exhausting is not an easy balance to strike. The Atmosphere SUP has a modern, distinctly Asian noodle-bar feel. Hard surfaces, no carpeting, and very little acoustic dampening mean that, in polite restaurant language, the atmosphere is lively. In less polite restaurant language: it's loud. That didn't bother us, and it actually suited the casual, energetic atmosphere. But I probably wouldn't choose SUP for a quiet, intimate dinner--or for hearing a lengthy story in which every single word matters. The Service This was the standout. We were not the world's easiest table. Between four first-time customers, individual likes and dislikes, questions about the menu, and various dietary requirements, we gave our waiter plenty to work with. Chase was patient throughout. He explained things, repeated things when necessary, answered our questions, and helped guide each of us toward something that suited us. By the end of dinner, all four of us were convinced we'd ordered the right thing. I'm fairly difficult to impress when it comes to restaurant service, but Chase impressed me. This isn't fine dining, nor should it be judged as such. What stood out was something much simpler: at every opportunity, Chase did a little more than was required of him. He was attentive without hovering, knowledgeable without lecturing, and patient without ever making us feel that we were being difficult. That deserves recognition. The Bottom Line We thoroughly enjoyed the food, the service, and our evening at SUP Noodle Bar. The food was flavorful and well prepared, portions were generous, and the service--particularly from Chase--was exceptional. The only caveat I would mention is the noise level, and that certainly won't stop me from returning. In fact, I already know what I'm ordering next time: That Filet Mignon Fried Rice. --- And Then, Two Days Later... Well, that didn't take long. Two days after writing this review, I was back. My daughter ordered the Filet Mignon Fried Rice I'd been planning to have, so, in the interest of not ordering the same thing, I changed course and ordered the Pho Anthony Bourdain. An instant classic. Absolutely delicious--and now I have a new problem: too many great things to choose from. You won't hear me complain. That's a pretty good problem to have.

Just realized Nguyen's Kitchen is actually a chain! I had tried the one in Whittier before, and…read morethen discovered this location tucked into a little corner plaza down a couple streets by CHOC. My take is Nguyen's Kitchen is fast-food Asian fusion, and honestly, it's a pretty good option when you're craving something quick and flavorful. I love this concept of restaurant -- lots of Vietnamese -inspired flavors and even have burgers combinations to choose from. I think there's another location close to Santa Ana so will check that one out next time.

I was really looking forward to trying the crawfish pasta, and the portion was generous with plenty…read moreof crawfish and sausage. The presentation was nice, but unfortunately, the sauce was way too salty for my taste. I usually eat less salt, so the saltiness really overpowered the other flavors and made it difficult to enjoy the dish. Overall, it had potential, but I think the sauce could use a lot less salt to let the crawfish and other ingredients shine.

Another great meal. Got the bun 35 noodle dish with sautéed beef tofu egg roll bean sprouts…read morescallions peanuts, and vegan fish sauce. Very clean and light. The chicken lemongrass was very flavorful with a side of black rice and house salad. For dessert, we began with the chocolate chilled cake. It was amazing so good. We got a second that was called the scotch on the rocks chilled as well both excellent. Recommend this place for a delicious, clean meal.

Au Lac is the cream of the crop, the teets, if you will, of vegan Thai cuisine. All of the flavors…read moreand none of the fish sauce. But you do smell it, that stench of delicious fermented vinegar and sweet, warm aroma of southeast exoticism. The food comes out fast and hot. The tea is steeped properly and the longer it sat, the more flavor there was, the sooner it goes. I can't wait to return and make my way down all the menu items preferably 3 times over before the restaurant knows my name.

This place is sooo good! I LOVE pho, and after finally getting a chance to try Pho Ba Co, I think…read moreI officially found my new go-to pho spot! The staff is super friendly and quick too. Literally, once you order, it feels like your food is coming out 10 minutes later The pho is SO good, rich, flavorful, comforting, and super filling. Definitely a 10/10 for me! And their spring rolls are always a hit too. You really can't go wrong with them. I already know I'll be coming back whenever I'm craving pho. Thank you, Pho Ba Co, for the great food and great experience!

I finally found a pho place where I thoroughly enjoyed everything we ordered!…read more I always like getting both spring rolls and egg rolls, so I loved that Pho Ba Co has a Duo Appetizer that comes with 2 spring rolls with shrimp & pork and 3 egg rolls. The spring rolls tasted so nostalgic to me, and the egg rolls were perfectly crispy. It was the best of both worlds! For our main entrees, we ordered the Brisket Pho and Stir-Fried Garlic Beef Tenderloin Vermicelli. The pho broth was clean yet deep and flavorful, and they gave a generous amount of brisket. The Stir-Fried Garlic Beef Tenderloin was a standout--the beef was flavorful, tender, and juicy. Because I wanted to try their garlic rice, I ordered a side, and it ended up being one of the best garlic rices I've ever had! It was packed with garlicky flavor, reasonably priced, and they give you such a generous portion. Definitely worth adding to your order! Service was also great. The staff seated us quickly and was very responsive whenever we needed anything. From the appetizers to the pho, vermicelli, and especially that garlic rice, everything hit the spot. I can't wait to come back the next time I'm in the Irvine area!

This place is located in the Irvine Spectrum. The entrance was located on the side closer to the…read morefountain rather than the parking lot on the side with the Target. The other members of my party didn't realize that and walked around to the other side to find the entrance. I had notified the other members of my party that there were discount gift cards available at Costco, but the Little Sister website did not dictate prices so we were not sure if we should have bought them. For a party of 3-4 people, I would say $100 of store credit would be used up in one visit. It was slow food. We sat down and ordered, and they brought out the food more or less at the same time for all of us. Some weirdo kept taking pictures next to us, so don't expect too much privacy. Either way, going here satisfied our curiosity, and the food was noteworthy. My friends had a better sense of taste than me and noticed the taste was different than what one could order the same thing at another restaurant was, but I didn't notice too much since my sense of taste is different than theirs.

We visited here for the first time and unfortunately this will be our last visit…read more Service was excellent - the first impression you get is that this is a fine dining restaurant....the tables and table settings look like the finest appointed restaurant we have seen. Also the service is very attentive and professional so again a "fine dining restaurant." We tried a number of things from the appetizer and main course menus so we could get an idea of the range....we had not hope of eating it so we simply grazed.... Everyone was well-prepared. I had an issue with the salmon filet but that is the hardest to prepare across the entire menu....I have had better prepared salmon but everything else was well-done. The ambiance is were the issue is....as I understand it the owner is the chef...TIN VUONG ... and he has a particular vision that includes the music that is playing as background....to us, it's a deal breaker....kind of a 60s RAP-sounding soundtrack that apparently is not subject to objection. I understand that Chef Vuong grew up in the local area and got his musical taste in southern California. This feature alone will be the reason we won't return.

They have the best food :) come check it out Very…read moreaccommodating when in a hurry Andy is very helpful

Food amazing, Service amazing, Restaurant clean and accepts people from all over…read more If you're not from Garden Grove area and from out of state, might bless you with a little treat for the road. Will come back