Our group got the vox pear salad, garlic noodles with chicken and mushroom, calamari, Parmesan…read morefries, and the saltado fries with pichana and filet mignon. The seasoned fries and Parmesan fries were well seasoned and perfectly crispy. The garlic noodles and fries were a big hit for the adults and the toddlers in our group. Pear salad was delicious too-great refresher from the rich food. Restaurant is very kid friendly with ample seating. Recommend making reservations!

I was honestly ready to leave a 1-star review based on how our experience started, but our server…read moreJoseph completely turned things around and bumped this up to 4 stars. We joined the waitlist and were quoted 10-20 minutes. After waiting about 20 minutes, we could see that we were #2 in line, but people kept getting seated ahead of us. I checked with the hostess and was told we would be seated soon, so we waited. More people continued to get seated. When I asked again, the hostess seemed a little flustered, checked the tablet, then pointed to a patio table and said they were setting that one up for us. Another 10-15 minutes passed and we were still waiting. By this point, I was hangry and went back to the host stand. Another host explained that they were seating reservations first, which I understand, but we had also seen multiple names called for people who appeared to have arrived after us. She checked with the original hostess, who then pointed to a completely different table INSIDE and said that was the table they were preparing for us. I pointed out that 15 minutes earlier, she had specifically told us we were waiting for the patio table. After that, they finally got someone to clean the table and seat us. The whole seating process felt disorganized and unnecessarily frustrating, especially because we kept being told we were about to be seated without anything actually happening. BUT THEN... Joseph came to the rescue! He was exactly the server we needed after that experience. Super attentive, genuinely friendly, and just had a great personality and sense of service. He kept our drinks filled, checked on us at the right times without hovering, and completely changed the mood of the meal. The food was great as always. We had the ceviche, which came with a sweet potato garnish that pleasantly surprised us. I got my usual Lomo Saltado and swapped the rice for garlic noodles. So good. Food: 5/5 Table service: 5/5 Host/seating experience: 1/5 Overall, this probably would have been around 3 stars for me, but Joseph absolutely bumped the experience to like 4 stars!

This is a great find -- a healthy option with many choices, tucked in a strip mall…read more The service was excellent and friendly. It will take you many, many visits to try every option here. I felt the food was fresh and delicious, and very healthy for you. I chose the "chicken stir fry" that was advertised in an image and the staff member was off, making that specific dish. I think I would have liked to try to just make my own bowl using noodles, as many veggies as can fit, and extra protein. Next time!

This has become my go to meal spot. The restaurant is always really clean and has an open airy…read morefeel. The food bar has so many options to choose from. My regular order is the cream pasta with sausage added. It's so good and equally good without the added sausage. You can create your own dish as well. There is a smoky taste to the pasta which I love. The portions are generous and the staff is always really friendly.

Really enjoyed my oil biang biang noodles here. The hand pulled noodles were saucy and savory and…read morevinegary - it definitely hit the spot. Pro tip: Don't wear white like me because I walked away with 1000 stains / oil splashes on my top and jacket. For only $13.99, the noodles here are a great deal. I can finish a whole bowl on my own. The order doesn't come with much meat or vegetables but they're vegetarian friendly. Ordering was very easy with the QR code. Service is fast and friendly. There's one gender neutral restroom.

Was really excited to try this place because it has my two favorite Chinese dishes: rougamou and…read morebiang biang noodles. Obviously, I tried both. The rougamou was extremely greasy, like dripping into its own pool of oils. The cold noodles were mid but the texture definitely improved when I reheated them. I think I would have liked one of their hot, stir-fry noodles instead. Service was ok and there's a small parking lot in the front.

Overall great experience!…read more Food - everything was cooked well. Loved the char on the prawns with our garlic noodles. The bone soup was rich and love that they refill your broth for you! Garlic wings were perfectly crispy. For the calamari ask for the green sauce instead, they were good just really tiny. Lomo saltado was my favorite. The beef was so perfectly cooked and not chewy. Great flavors! Service - our server was so nice! She was great with the kids and also very attentive. Knew exactly when to bring more broth and more lychee lemonade refills. We sat out in the enclosed patio area for first available and it was sooooo hot. Definitely need some sort of air flow in there. Parking - large busy free parking lot

https://www.reddit.com/.../does_anybody_know_whats_going.../…read more I just read some awful things about Kei Concepts especially most of the upper management are coke heads aka heavy cocaine users. A verified user name "aphmcash" from Reddit still works for Kei Concepts or used to work there is complaining about the internal work environment (labor laws, work conditions, unfair practice, abusive practices, breach of contracts especially mentioning Viet Nguyen , the CEO, co owner of Kei Concepts being a major cocaine addict. Would you want drug addicts or half the upper management staff to serve you food that may contain some sort of drug substance? The Reddit user also claimed to have pictures of Viet Nguyen snorting lines of cocaine. I do not support businesses that are involved with illegal drug use and possession. Most of the kids go to their establishments and we cannot have drug related businesses involving minors After reading the reddit comments and posts, I believe the labor law authorities and other authorities should investigate this matter. I want to a protect our community and keep drugs off the streets. I dont want our kids being near drugs. I added the reddit source for your reading

I've been wanting to come here for years. So happy I finally did. It's delicious and service is…read moregreat. Definitely make a reservation or you'll be waiting a while on a Saturday night. It's very lively and busy on a Saturday night. Also, Danny provided top notch service and recos Lychee spritz - refreshing. Calamansi sidecar - good, but a bit sweeter than I expected. Salmon crudo so good, refreshing, perfect. Calamari fritti - lightly breaded and crispy. Truffle cheese bread - YUM! Mortadella & pistachio pizza - pretty good Spicy miso carbonara- Spicy! So good! Short rib gnocchi - very good Chicken katsu Parmesan - Spicy! Sticky toffee pudding- SO good!!!!! Pistachio cannoli- good I'm definitely coming back here.

My 6th time at Ini - I would say that the ambiance and service has always been amazing. As for food…read morewise, I personally think it is a bit too salty for me even when I asked the dishes to be made less salty. I tried all the pasta options on the menu. My favorite would be Squid Ink Uni and Crab Spaghetti (less salty compared to other flavors) Appetizers: salmon crudo, Calamari, Cauliflower Pizza: highly recommended seafood poke and Mala Lamb. Entree: Scallop, Short ribs and Ribeye are good options. I didn't think Branzino, Chicken or Pork Tomahawk were as special as I hope for.

Food was great! Tasty without being heavy but moderate portions the Vietnamese salad was have…read moresalad half chips. The seafood Tom Khan Pasta was delicious. Chicken wings were plump. One of the best coffee drinks is the Vietnamese Milk Coffee. Just ask for it with more coffee then condensed milk

Worth every penny!…read more I've been here before and always liked this place, but this was our first time coming back with the kids and somehow I think I like it even more now! First off, the food was delicious. I've had A LOT of matcha and matcha fusion drinks, but the coconut matcha here is really unique and sooo good. Everything from the appetizers to the entrees and desserts was great. Some of our favorites were the garlic noodles with spicy sauce, seafood ceviche, squid and mango salad, and crab toast. The desserts were also surprisingly good. The banana bread pudding was amazing, and we really liked the frozen yogurt parfait. It's not your typical frozen yogurt dessert--I think it might be more of a Vietnamese-style yogurt--but whatever it is, it was delicious. What really stood out to me this time though was how kid friendly the place is. We have an infant and a toddler, and there was actually enough room around our seating to keep the stroller with us without feeling like we were completely in the way. I also really appreciated the music level. So many restaurants nowadays blast music to the point where you start wondering if it's too much for babies and toddlers. Here, they hit the sweet spot. Loud enough to create a nice vibe, but not so loud that we were worried about the kids. Service was exceptional too. And trust me, kids can make a mess lol. Our toddler spilled a drink and our waiter was so understanding about it. More importantly, you could tell it was genuine. There was no judgment, no annoyed reaction, nothing that made us feel uncomfortable or embarrassed. When you're dining out with little kids, that kind of attitude from the staff really makes a difference. I already liked this place before having kids, but I honestly didn't expect the experience to be even better coming back as a family. Great food, really good drinks, amazing service, and surprisingly kid friendly. Definitely a place we'll keep coming back to.

10/10: The food was AMAZING! Everything we ordered was way better than expected. Service was great!…read moreIt was quick and personal. Our server helped us take a bunch of cute photos. The ambience was so romantic and the dim lighting along with live vinyl really added to the experience!! Mando stop if you're in Santa Ana.

From the moment I walked in, I knew, this was going to be good. The server I think his name was…read moreBilly, really did a good job. He recommended some amazing cocktails and really good pre dinner apps. And he delivered. Our favourites were the pork skewers and the smooth operator cocktail. excited to come back here!!!

Yummy beverages, solid food and good vibes - I especially like the beef carpaccio. One of my go-to…read moreplaces in Heritage Plaza

NEP Cafe is an exquisite take on Vietnamese fusion cuisine. We tried the steak frites and the 15 oz…read moreribeye, and both were amazing in their own right. The standout for me was definitely the 15 oz ribeye. The flavors were beautifully infused throughout the steak, and the fish sauce was absolutely on point. It added such a unique depth without overpowering the dish. The texture was incredible as well: tender, juicy, and cooked to perfection. The steak frites were also delicious and definitely worth trying. To top it all off, our server was incredibly kind and attentive, which made the whole experience even better. Overall, NEP Cafe is a great spot if you're looking for Vietnamese fusion with bold, creative flavors. The ribeye alone is worth coming back for!

The food was really tasty. Our waiter Bao Long went above and beyond and gave us great service.read more

We've been here twice during happy hour and both times have been exceptional for food, ambiance and…read moreservice. This time around, Baolong was our server and he went above and beyond - ranging from accommodating our dietary restrictions to bringing take-out containers unprompted. 1000% will be back again! Thank you

We haven't visited for a while so this is a fairly "new" review…read more The service at ANQI is always excellent. Thank you Alan and staff. The kitchen at ANQI really knows how to prepare everything excellently and I don't know anything about their sourcing but my guess from the quality of meat and vegetables is that sourcing is a very high priority with the chef. Find restaurants worldwide are now reporting the chef spends 50% or more of his or her time on farms and ranches where their product is produced. My guess is that this is true of ANQI as well. The ambiance of ANQI is well-managed. It's very quiet and the only thing that challenged this statement was the music which was too loud and not a calming selection. I have noticed lately that chef's more and more get involved in things like music selection. The problem with that is they don't readily understand the tastes of their guest audience. Their thought process generally goes more toward what they want their staff and kitchen to hear - something that moves and motivates them to action. Not a good thought process for music selection. You're going to spend at least $150 - 250 for lunch for 2. So you should expect the best especially if you plan to return frequently. There seems to be a good chance that they will impress us week after week. We have the lamb, chicken skewers, garlic noodles, beignets and cream and cappucino.

For those of you that are considering to come here to try AnQi's Sunday Brunch, save your time,…read moremoney and energy! I was looking for a place to celebrate my daughter's 13th birthday. My daughter is adventurous and loves trying different kinds of food. I made reservations a month in advance for a party of 5. 2 adults, 13, 10 and 7yo. We came here on August 2nd. Their brunch is only available the first Sunday of the month. First of all, it's been very warm in orange county and we noticed that it was warm in the restaurant. Stuffy and you can barely feel the air conditioning. They only had lamb that day as their protein option. They ran out towards the middle of our meal, and they had to cook up some steak (flank?). You get one non-alcoholic drink ticket. There were about 5 different options and my husband and I saved our tickets for the kids so they can try a few more since we were limited to one ticket each. A few other options they had included chicken pho (basic and very little flavor), steamed sui mai (meat dumplings) that tasted like it was frozen and over cooked, fried egg (literally just that), spring roll, fried wontons, and one chocolate dessert. Remember this is an AYCE brunch! I was floored. Of course I spoke to the manager after dinner and he gave me the most annoyed and disgusted look. He was a tall, Asian man that looked like he was in his late 20s. I saw an older Caucasian man standing next to him and he looked like he could have been the owner or someone in charge, so I asked and sure enough he was the owner. He was kind and attentive the entire time. But I basically told the owner that I didn't like the way the manager side eyed me and frowned as soon as I said I'd like to speak to the manager. In any case, I told them everything that I had mentioned here. The owner took down my email address and phone number and offered to invite us back another time. I was optimistic that maybe they would send me an email to apologize and to invite us to come back. I was tempted to write this review immediately after I left but I thought I would just sit on it. I figured maybe they would be nice and try to make things right. A week later... no email or call. It's been over a month and nothing. Why bother take down my information if you're not going to do anything about it? We walked out paying almost $400 for a terrible and grossly expensive meal and we all left hungry and unhappy. My husband I and haven't been here since the AnQi's famous garlic noodles days so it's been at least 10 years. We thought we'd come back and check out the brunch with our kids. Unimpressed. Will never come back again. Hands down worst $$$ meal ever. AnQi - Please do better.