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    Mo Pho Mi

    4.4 (714 reviews)
    Open • 11:00 am - 9:00 pm

    Order Mo Pho Mi Takeout or Delivery

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    MO PHO MI ATMOSPHERE

    What's the vibe?
    Quiet
    Hipster
    Casual
    Intimate

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    Recommended Reviews - Mo Pho Mi

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    Gloria R.

    The staff was very kind and attentive and the pho was delicious! The beef pho was great;the meat was fresh very generously sliced and the noodles were very springy Will be coming back!

    Brisket pho
    Olivia J.

    10/10 would come back. The staff was pleasant and attentive. The owner, Mo, even came out to introduce herself. The pho had a lot of flavor despite no MSG and the brisket maintained a beef flavor still. The lemongrass chicken was cooked to perfection and was a flavor I had never had before but I really enjoyed. My friend got the noodle salad and said it was delish. Inside the building was very nice, plenty of room for multiple parties and an outdoor dinning area as well. The owner was nice enough to bring out samples of their house made ice cream. The vanilla bean and chocolate were delicious. This place is worth stopping by if you're in the area

    2 Shrimp Egg Rolls 2 shrimp spring rolls
    Iris G.

    Got a guava hard seltzer and the appetizer plate and it was good! The drink was delicious and not too strong! The appetizer plate was so worth it! I liked all the food that came with it!

    Amy W.

    During a recent visit to Orange County, I was feeling a little under the weather and knew exactly what would cure me - Pho. And cure me it did! We opted for indoor seating, but there is also a beautiful outdoor patio if you want to dine outside. This location prides itself using only the freshest ingredients, as organic as possible, with no MSG, Non GMO, and providing a beautiful farm to table experience. The menu is vast and you are sure to find something that hits the spot - Egg Rolls, Wings, Noodle Salads, Rice Dishes, Stir-Fried Noodles and of course, Pho. The Hubs got the Beef Pho and absolutely loved it. I opted for the Organic Chicken Pho - Made with Bone Broth - when I say that this was the best Pho broth that I've ever had, that is not an exaggeration. This broth was so flavorful and spiced to perfection, that there was no need to add any additional sauces / condiments. How I eat Pho - Always taste the broth prior to adding any sauces, but always add extra Bean Sprouts, Thai Basil & maybe a few Jalapeño slices. However, there's no wrong way to eat Pho - Just add your toppings and enjoy! What's your favorite way to enjoy Pho?

    Mo Pho with tripe and tendon
    Kim G.

    Everything is actually organic, and non gmo. The water is alkaline filtered, the broth doesn't have msg. This is what the world needs more of! Tasty with health benefits ! Couldn't be more happy with the service what a nice guy even though they were very busy he's very t the type of person to energetically lift your spirit just happy, and kind ! Guess he's been there a few years on and off. Back to the broth; bold flavor for the beef. Got a chicken to go for later. Sprint roll with tofu; very small portion for someone like me who wants more lol I could have ordered another, the jimaca is a nice refreshing change with a crunch I would have wanted some fresh mint in there though. The peanut sauce, tastey, not overly bold just enough kick- again I wanted more to slather, but the portion is minimal. The Mo combo very surprised they offered tripe tendon and the stuff most places won't give you. The stuff that boosts your collagen naturally ! Yum! Great option for those who want it. Ambiance is pretty cute decor wise it's very tight seating and I'm sure this place turns into a packed house when it rains, or everyone wants to eat pho ! 1 restroom, ample parking that could get busy, but overall this spot if I lived closer would become my normal spot. Move to north OC! We need you! In other words though; we'll be back!!! Thank you for the excellent quality in serving the best ingredients

    No pho Mi cockroach

    I visited for lunch yesterday after playing golf and was shocked to find a cockroach in the restaurant. Out of consideration for my companions, I refrained from making a scene, but I was deeply disappointed that neither the server nor the owner offered a single apology. Definitely I have no intention of visiting this establishment ever again. Additionally, we seriously question how this place has such a high Yelp rating.

    Scarletta G.

    Have been going to this place for years and is definitely one of my local faves!! I recommend the tofu summer rolls so yum and refreshing especially for this socal weather.

    Umami wings
    Jhannell O.

    Such a cozy pho restaurant tucked in a large plaza. We had the combination pho (rare beef, brisket, meatballs), shaken filet mignon rice platter, umami wings, and iced coffee. I highly recommend their pho. It was so rich! It was perfect especially because I was recovering from being sick. They don't add any MSG and use filtered water and I really tasted the quality with their broth. The shaken filet mignon was so saucy and tender! The umami wings were my boyfriend's favorite. It was perfectly balanced and crispy! It wasn't too salty but also packed lots of flavor. There was ample parking and lots of seating options! The staff is so nice and always checked on us. They were really personable and described the menu so well. We have to come back and try their other dishes!

    Proof I was there!
    Evie M.

    I am pregnant so I have to be very specific on what I eat. I love pho tai but I had to ask for it to be well done and extra sauces, it was before closing so usually at places it's an issue. Not here! I walked in and was immediately greeted with a warm welcome from two ladies working. Then they even had me check to see if the meat was to my liking. I have never finished pho before. I am so full and happy. The broth was excellent. The noodles chef kiss and the meat was cooked and not over dry for being well done! There prices are little more than places around the area and there is a reason for that!! I will Be back!

    Outdoor patio
    Shahram M.

    Nice casual Vietnamese fare right off harbour blvd. We sat in the patio (not heated) as we had our puppy with us. Service was great and fast. Got the combo pho and a chicken and rice and a beef and noodles dish. All were good 4/5. Prices are reasonable.

    Chicken pho and brisket pho
    Mohammad H.

    The place is a nice little spot that offers healthier alternatives. The brisket pho was flavorful, but it didn't have a lot of meat; it had only 4 pieces. I just wish I had some more because it was good. The chicken pho, however, was over salted. After I added my typical hoisin and sriracha, I thought it would fix it, but I didn't drink or finish my broth because it was just salty. Veggie egg rolls were good, but I do wish they came alongside some lettuce for that crunchy factor and more sauce.

    Decor
    Jeffrey L.

    I've never been here before but it was pretty packed for a Tuesday night. It's actually in a very good location with a lot of parking since all the other businesses are closed except for the two restaurants here. I was greeted by the hosts/servers and they said to sit anywhere. I initially chose outside, but then I switched it to inside since it was getting dark. We were ready to order, but servers were in the weeds so we had to flag down the owner/manager? But then the server came down eventually. I definitely understand. The restaurant was pretty busy, but the food took a while to come out. It seemed like other tables were getting their food before us. Food: No ratings since it was all luke warm :( - Pho Dac Biet - the meat was actually really tender. Soup was not bad though, but it wasn't piping hot. - pho tai - meat quality was great with it on the side - Chicken Fried Rice - again flavor was pretty good, but it was warm. - lemon grass chicken - It was nice with all of the veggies. My recommendations for improvements: - I definitely understand where you're coming from when trying to get the entire ticket out at once but I think one thing the servers can do is ask if they want it sent out right as it is done or all together - Would also recommend for servers to ask "If they have been there before" if not go through the menu. Maybe I shall try again on my own if I just want a quick bowl of Pho.

    $21 large pho + $5 beef rib = $26
    Richard C.

    Aside from their pho and rather expensive menu, this place could deserve to have a 4.5-5 star review. They do have tasty appetizers such as their umami chicken wings, shrimp spring rolls and egg rolls. They also serve cocktails, and I'm sure they're pretty good, but it's too bad I kicked the habit. I'm sure at night this place screams ambience. Super friendly staff and awesome customer service! What more could you ask for. However, I was craving some good pho that day and was baited by their high star reviews on their pho. Their pho....sigh....this is not pho.... In comparison, their pho is what PF Chang's to Chinese food. Overpriced and zero authenticity. Just NOT GOOD. I ordered a large pho (they were out of briskets that day too) for $21 + a $5 beef rib. $26 pho and I couldn't even finish it. The soup was lukewarm and tasted way too beefy. The ratio soup to noodle was way off. I had more noodle than soup! Half way into bowl, I was done. Honestly, I don't want to be mean but this was by far the worst pho I've ever had. I left extremely dissatisfied. Anyway, don't eat their pho if you REALLY love pho. This place is not IT for pho.

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    25 days ago

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    9 days ago

    Whoever was on aux deserves a raise No, but fr this place has such a great vibe and the food was AMAZING! Very nice and friendly staff

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    6 months ago

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    26 days ago

    Wonderful food so delicious and fresh. Friendly family business been coming here for years highly recommend.

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    9 months ago

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    Page 1 of 18

    Mo Pho Mi Reviews in Other Languages

    Ask the Community - Mo Pho Mi

    Are all the vegetables organic?

    Most are organic. They typically use organic if the options are available

    I see they have GF next to some of their items. Is the pho gluten free as well?

    Yes, our pho is entirely Gluten Free. (Except for Bo Vein/Meatball) Any items with a GF next to it means we have a gluten-free option available for that dish. Please inform our service staff if you have a Gluten intolerance!

    Is this a place that could accommodate low-salt seniors?

    Their food has no MSG and low salt.

    Do they have a gluten free menu?

    Yes! I take my sister here all the time who has celiac disease. The only gluten products they use are egg roll wrappers and soy sauce. But they can replace the soy sauce in any dish with gluten free Tamari! Taste identical from what I've tried off… 

    Don’t See Your Question? Ask Away!

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    QUA Contemporary Chinese Cuisine - Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

    QUA Contemporary Chinese Cuisine

    4.2(633 reviews)
    4.5 mi
    •$$$
    Minority-owned & operated
    Takes reservations

    I recommend this place. Too bad I ate there alone and could only try 3 dishes…read more The cartilage was super good with the dipping sauce. The seasoning and combination of richness from being fried and the acid from the cabbage dressing just worked really well. The lamb dip was super good also. It just works. The braised beef noodle was cooked perfectly. Clean broth, noodles were not soggy or hard, the shank was super tender. The soup had a ton of soul. The only thing I wanted to note is the shank was a bit thinly sliced and the broth was a bit sweet for me. Great ambiance and service. They do some Chinese afternoon tea set with the dim sum that I couldn't get a picture of but very cool. My wife would probably scream how cute it is lol.

    I came for a birthday dinner. The dim sum was decent, but not special. The crab roe was too salty…read more The duck was delicious. Everybody in my group found the burrata to be a little "weird" in a not good manner. The surf clam was good and so was the fried rice. The mango snow was delicious. The service was great and attentive except towards the end. The staff seemed to drag their feet when we politely asked to have the table cleared in advance of dessert. We wanted to have dessert on a clean table and for pictures it was a bit off putting.

    Photos
    QUA Contemporary Chinese Cuisine - Afternoon Tea

    Afternoon Tea

    QUA Contemporary Chinese Cuisine - Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

    Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

    QUA Contemporary Chinese Cuisine - Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

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    Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

    Habana - outdoor patio, late night dining and cocktails by the fire pit

    Habana

    4.1(6.1k reviews)
    2.1 mi
    •$$$
    Hipster vibe
    Outdoor seating

    Love this restaurant. Best vibes and ambiance. Dim, patio is super cute! I recommend sitting in the…read morepatio vs inside. The chorizo mussel clams steamer is so flavorful and good! Order an extra side of bread and dip it!! Perfect appy! Espresso martini was made to perfection. The filet was perfectly cooked and seasoned. Comes normally with fries but I got the garlic mashed potatoes instead. Service was great! Highly recommend this spot! Great for dates, girls date night and it's the perfect vibe!

    I want to begin with an important distinction: my two-star rating is not meant to suggest that the…read morefood was terrible, the service was bad, or the restaurant unpleasant. It reflects something a little harder to quantify: value. The amount a restaurant asks me to pay inevitably creates a certain expectation. Food, service, atmosphere and price don't exist independently of one another; they form a package. And for me, the package simply didn't come together here. There were things I genuinely liked. We sat outside, beneath a corrugated metal covering, and I actually enjoyed the design of the space. The tables and chairs are a refreshing departure from the polished, corporate, "haven't I seen this in twelve other restaurants?" look. And the candle wall at the far end of the patio is simply wonderful--warm, cozy and genuinely beautiful. Unfortunately, the food didn't live up to the setting or the prices. We each had a beer: an 11.16-ounce can for $10. It was cold, fresh and perfectly drinkable. It also wasn't particularly good. Obviously, the restaurant didn't brew it, but ultimately they chose it, priced it and served it. We also shared the Chicken Empanadas ($18) and Mariscos Fritos ($22). The empanadas were... meh. Nothing particularly wrong with them, but nothing that made me want another one, either. The Mariscos Fritos were the bigger disappointment. The menu promises calamari and shrimp, although I honestly had trouble identifying much of either. There was plenty of fennel, which was far too raw for my taste, and the dish was a considerable distance from what I would describe as "cooked to perfection." And I want to be fair here: nothing tasted spoiled. Nothing appeared to have been fried in old oil. Nothing was inedible. We finished the plate. It simply wasn't enjoyable. The service was perfectly fine and, frankly, perfectly forgettable--and I don't necessarily mean that as criticism. Good service can be a little like music in a movie: sometimes you barely notice it, but you'd certainly notice if it weren't there. Nothing about the service bothered me, and nothing particularly stood out. What finally crystallized my feelings was looking to my right from our table and seeing a parking lot. At one point I was being blinded by the headlights of a car whose driver needed about four attempts to park. Had I been looking at the Caribbean Sea, I might have sipped my $10 canned beer, eaten my rather ordinary appetizers and thought, Well... I'm paying for the whole experience. But I wasn't looking at the Caribbean Sea. I was looking at a parking lot. And perhaps that's the best way I can explain the two stars. Two $10 beers and two appetizers brought us to $60 before tax and tip. That amount, by itself, doesn't offend me. I've happily spent similar amounts elsewhere and walked away thinking, Worth it. Here, I didn't. The food wasn't terrible. The service wasn't bad. The setting had some genuinely lovely touches. And the prices, considered in isolation, aren't outrageous. They simply didn't belong together. For what we ate, where we ate it, and the overall experience we received, I left feeling that what I had paid and what I had received were too far apart. And ultimately, that's what I'm rating.

    Photos
    Habana
    Habana - Outdoor patio

    Outdoor patio

    Habana - Habana costa mesa patio

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    Habana costa mesa patio

    The Guild Club - Painting on the wall and light

    The Guild Club

    4.3(35 reviews)
    1.7 mi

    Excellent bartender, great food, perfect speakeasy vibes. New fave spot in this area! Def will be…read moreback to try more drinks. I had the Twain and it was fantastic!

    The Guild Club is a speakeasy located inside of Arc Restaurant Food & Libations on the northeast…read moreside of the OC Mix in Costa Mesa. The space is small, so I definitely recommend using Resy to make a reservation. After checking in with the host at Arc, you will be guided to the rear of the restaurant to small round room with a mirrored door and a beautiful chandelier overhead. Upon entering, you will walk through another small hallway with green light and wood framed mirrors on the wall. At this point, you have now entered the Guild Club. The centerpiece is an attractive granite topped bar that seats nine people. The back of the bar features a beautiful wood cabinet with intricate carvings. There is a small area across from the bar with two round tables, each with two high back cushy chairs. This area is more intimate, but the tables are small if you plan to eat and drink a lot. The walls, floor, and ceilings are dark with lots of woodwork, giving a warm cozy feel. There are a nice assortment of interesting lighting fixtures, and paintings on the walls. A few small ceiling areas are painted dark green and display gold astrological signs. At the end of the bar, there is a spiral staircase leading to an upstairs space that I believe is for display only, but it adds a touch of mystique. The Guild has its own small menu of exclusive cocktails and bites, but you can also order anything from the Arc menu. We started off with an order of shishito peppers which were probably some of the best we have ever had. The portion size is very generous, and they have some herbs, almond crumble, and squeezed lemon on top. Be warned that the cast iron skillets that a lot of their food is served in are extremely hot. For cocktails, I started with the Number One. It was a good balanced cocktail with noticeable cucumber flavor and some bitterness on the finish from the Pimms. She started with Einhorn Is Finkle. It had a great light sweetness with some grapefruit flavor and light bubbles. For my entrée, I had the crispy duck. This is actually a big ball of duck meat with a fried coating on the outside. The duck was very flavorful and nothing about the duck or fried shell was greasy or oily. The grated cheese paired well and the arugula added a nice freshness. This was a great dish that I would definitely order again. She ordered the chile relleno. Obviously, Arc is not a Mexican restaurant but this was surprisingly probably the best chile relleno we have ever had. It had a great pumpkin seed crust with a very flavorful succotash inside. The chili itself was huge and filled up the whole skillet. We would absolutely order this again. I was talking with our bartender JT about my recent new appreciation for mezcal if it's toned down and that none of the mezcal drinks on either cocktail menu really caught my eye. He suggested a Last Word with mezcal replacing the gin. I enjoyed it, but the mezcal was a little too prominent for my taste. For her second cocktail, she ordered The Girlfriend which has a humorous description of "changes daily". The current girlfriend when we were there was a twist on a blackberry margarita. This was surprisingly the best drink of the night, and was definitely the most complex margarita we have ever had. It had a light blackberry flavor, and I believe some of the other ingredients that JT mentioned were grapefruit, lime, cocoa, and cinnamon bitters. For dessert, we ordered the German chocolate cake. It was a huge slice of moist cake and was served with a large dollop of fresh cream. The cake wasn't overly sweet which was nice. We shared one last drink, the Liquid Courage as it sounded like a nice dessert cocktail. On my first sip, I tasted coffee which was unexpected. I asked about it, and apparently the drink menu does not list the Nola coffee liqueur that is in this drink. I'm not a fan of coffee, but at least this cocktail had more of a mocha flavor than a strong coffee flavor. I probably wouldn't have ordered it if the ingredient list was accurate, but I think coffee or mocha lovers would enjoy it more. Our bartender JT was pretty much running everything by himself with only a little outside help, and he was doing a great job. He was also very friendly and we enjoyed our conversations with him. The prices are a little on the high side, but the drinks were good, and the food was excellent with generous portion sizes. Our reservation was for 6:00pm and I would recommend visiting a little closer to sunset. There are some outside windows on the far wall and even though there are drapes, a little light still comes through. And if the door to the outside patio is opened, a lot of light comes in if the sun is up. The Guild Club is a great little speakeasy that I only recently discovered, and I would definitely recommend checking it out.

    Photos
    The Guild Club - Wood fired brussels are crazy good.

    Wood fired brussels are crazy good.

    The Guild Club - Upstairs decor

    Upstairs decor

    The Guild Club

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    Pioneer - Transfusion...sooo good!

    Pioneer

    4.6(212 reviews)
    1.6 mi
    •$$

    We made a reservation at Pioneer and really enjoyed this little spot! It's tucked inside a diner,…read moreso it can be a little hard to find at first, but it's just inside the back patio area with a cute wooden saloon-door entrance. The space is small, cozy, and intimate with just a few tables. Our waitress was super friendly and took the time to explain the menu and different options to us. - Guava Y Queso (4.5/5): I loved this! It was really unique with the cream cheese topping, but the combination worked so well. Definitely a fun spot for cocktails and something a little different!

    This place is well hidden, but unfortunately the experience was ruined by how rude and dismissive…read morethe employees were. I asked about seating for two and was simply told to wait outside with no explanation. After 15 minutes, I asked for an update and was again given a vague, dismissive response. Why not give a yes or no answer to whether accommodations can be made? There were several parties waiting in the brightly lit hallway with no A/C, despite plenty of tables seemingly available. At one point, another party peeked inside and a young kid employee with an Afro came out and rudely waved his hands in a "what do you want" manner without saying a word. Two waiting parties immediately left, and we decided to do the same after witnessing that. Another party with a reservation waiting told us this happens regularly and that the staff can be rude. Whether that's their normal practice or not, it was enough to make me not want to give this place my money. We ended up going to two other bars nearby that the one party waiting there recommended and had a completely opposite experience, welcoming and respectful. Definitely disappointing and don't recommend wasting your time as there's so many other places to try.

    Photos
    Pioneer - EL CAPITAN Grape Leaf * Soft Herbs * Pomegranate Summer 2026

    EL CAPITAN Grape Leaf * Soft Herbs * Pomegranate Summer 2026

    Pioneer - Sourdough bread

    Sourdough bread

    Pioneer - New york sour, in the fall menu

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    New york sour, in the fall menu

    Mo Pho Mi - vietnamese - Updated September 2026

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