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Mo Pho Mi

4.4 (699 reviews)
Open 11:00 am - 9:00 pm

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MO PHO MI ATMOSPHERE

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Quiet
Hipster
Casual
Intimate

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Recommended Reviews - Mo Pho Mi

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always 10/10 pho  I think the prices went up though :/

The pho is always so good!!! 9/10 I haven't been here in a few months but I'm pretty sure the prices went up?? Still good though

Mo Pho with tripe and tendon
Kim G.

Everything is actually organic, and non gmo. The water is alkaline filtered, the broth doesn't have msg. This is what the world needs more of! Tasty with health benefits ! Couldn't be more happy with the service what a nice guy even though they were very busy he's very t the type of person to energetically lift your spirit just happy, and kind ! Guess he's been there a few years on and off. Back to the broth; bold flavor for the beef. Got a chicken to go for later. Sprint roll with tofu; very small portion for someone like me who wants more lol I could have ordered another, the jimaca is a nice refreshing change with a crunch I would have wanted some fresh mint in there though. The peanut sauce, tastey, not overly bold just enough kick- again I wanted more to slather, but the portion is minimal. The Mo combo very surprised they offered tripe tendon and the stuff most places won't give you. The stuff that boosts your collagen naturally ! Yum! Great option for those who want it. Ambiance is pretty cute decor wise it's very tight seating and I'm sure this place turns into a packed house when it rains, or everyone wants to eat pho ! 1 restroom, ample parking that could get busy, but overall this spot if I lived closer would become my normal spot. Move to north OC! We need you! In other words though; we'll be back!!! Thank you for the excellent quality in serving the best ingredients

Outdoor patio
Shahram M.

Nice casual Vietnamese fare right off harbour blvd. We sat in the patio (not heated) as we had our puppy with us. Service was great and fast. Got the combo pho and a chicken and rice and a beef and noodles dish. All were good 4/5. Prices are reasonable.

Amy W.

During a recent visit to Orange County, I was feeling a little under the weather and knew exactly what would cure me - Pho. And cure me it did! We opted for indoor seating, but there is also a beautiful outdoor patio if you want to dine outside. This location prides itself using only the freshest ingredients, as organic as possible, with no MSG, Non GMO, and providing a beautiful farm to table experience. The menu is vast and you are sure to find something that hits the spot - Egg Rolls, Wings, Noodle Salads, Rice Dishes, Stir-Fried Noodles and of course, Pho. The Hubs got the Beef Pho and absolutely loved it. I opted for the Organic Chicken Pho - Made with Bone Broth - when I say that this was the best Pho broth that I've ever had, that is not an exaggeration. This broth was so flavorful and spiced to perfection, that there was no need to add any additional sauces / condiments. How I eat Pho - Always taste the broth prior to adding any sauces, but always add extra Bean Sprouts, Thai Basil & maybe a few Jalapeño slices. However, there's no wrong way to eat Pho - Just add your toppings and enjoy! What's your favorite way to enjoy Pho?

Umami wings
Jhannell O.

Such a cozy pho restaurant tucked in a large plaza. We had the combination pho (rare beef, brisket, meatballs), shaken filet mignon rice platter, umami wings, and iced coffee. I highly recommend their pho. It was so rich! It was perfect especially because I was recovering from being sick. They don't add any MSG and use filtered water and I really tasted the quality with their broth. The shaken filet mignon was so saucy and tender! The umami wings were my boyfriend's favorite. It was perfectly balanced and crispy! It wasn't too salty but also packed lots of flavor. There was ample parking and lots of seating options! The staff is so nice and always checked on us. They were really personable and described the menu so well. We have to come back and try their other dishes!

Chicken pho and brisket pho
Mohammad H.

The place is a nice little spot that offers healthier alternatives. The brisket pho was flavorful, but it didn't have a lot of meat; it had only 4 pieces. I just wish I had some more because it was good. The chicken pho, however, was over salted. After I added my typical hoisin and sriracha, I thought it would fix it, but I didn't drink or finish my broth because it was just salty. Veggie egg rolls were good, but I do wish they came alongside some lettuce for that crunchy factor and more sauce.

Combination pho, super large

Great pho, no wait, amazing server and plenty of parking available. Outdoors seating available. Highly recommended.

Decor
Jeffrey L.

I've never been here before but it was pretty packed for a Tuesday night. It's actually in a very good location with a lot of parking since all the other businesses are closed except for the two restaurants here. I was greeted by the hosts/servers and they said to sit anywhere. I initially chose outside, but then I switched it to inside since it was getting dark. We were ready to order, but servers were in the weeds so we had to flag down the owner/manager? But then the server came down eventually. I definitely understand. The restaurant was pretty busy, but the food took a while to come out. It seemed like other tables were getting their food before us. Food: No ratings since it was all luke warm :( - Pho Dac Biet - the meat was actually really tender. Soup was not bad though, but it wasn't piping hot. - pho tai - meat quality was great with it on the side - Chicken Fried Rice - again flavor was pretty good, but it was warm. - lemon grass chicken - It was nice with all of the veggies. My recommendations for improvements: - I definitely understand where you're coming from when trying to get the entire ticket out at once but I think one thing the servers can do is ask if they want it sent out right as it is done or all together - Would also recommend for servers to ask "If they have been there before" if not go through the menu. Maybe I shall try again on my own if I just want a quick bowl of Pho.

Matthew K.

Good food, amazing service, and a cozy place to stop by for some pho. The portion size is really good, easily enough for 1 person with a regular and a the large would easily feed someone with a big appetite. Price wise is not terrible (Regular special being around $17, total for 2 pho and a tea was like $43.70), I've definitely seen cheaper prices but for the quality I believe its a fair pricing. I went in on a thursday afternoon around like 5pm on a rainy day and got seated immediately. The staff was incredibly attentive and friendly. The pho itself was really good, had a good portion that easily satisfied 1 person (I personally have a larger appetite and this was like the perfect amount). The broth was very refreshing but still light, the meat ratio was actually very good, and the noodles were honestly prepared and served to eat right on the spot. A solid 8.5/10 for food (I would come here if I have pho cravings and I would also bring friends).

$21 large pho + $5 beef rib = $26
Richard C.

Aside from their pho and rather expensive menu, this place could deserve to have a 4.5-5 star review. They do have tasty appetizers such as their umami chicken wings, shrimp spring rolls and egg rolls. They also serve cocktails, and I'm sure they're pretty good, but it's too bad I kicked the habit. I'm sure at night this place screams ambience. Super friendly staff and awesome customer service! What more could you ask for. However, I was craving some good pho that day and was baited by their high star reviews on their pho. Their pho....sigh....this is not pho.... In comparison, their pho is what PF Chang's to Chinese food. Overpriced and zero authenticity. Just NOT GOOD. I ordered a large pho (they were out of briskets that day too) for $21 + a $5 beef rib. $26 pho and I couldn't even finish it. The soup was lukewarm and tasted way too beefy. The ratio soup to noodle was way off. I had more noodle than soup! Half way into bowl, I was done. Honestly, I don't want to be mean but this was by far the worst pho I've ever had. I left extremely dissatisfied. Anyway, don't eat their pho if you REALLY love pho. This place is not IT for pho.

Shannon Z.

Delicious pho here! Tasted authentic and they are generous with their meet and noodles. The entire space feels extremely clean (they have a hand sanitizer at every single table, workers constantly washing their hands at the kitchen area, no trash anywhere). The service was really good too our waiter checked in on us multiple times during our meal. Food came out quickly as well. We came on a weekday night and there was no wait but business was good.

Veggie spring rolls
Kathryn L.

Delicious food and good vibe. Waitstaff is friendly and attentive. Veggie pho was full of tasty veggies and the summer rolls were very good!

Beef pho
Kaloni S.

Tried this place for the first time and wasn't impressed. My boyfriend and I stay walking distance away and were hoping we'd love it, but unfortunately it wasn't our favorite. The restaurant is fairly small and very hot inside, there are a few seats outside with heaters, but the one we sat at first didn't work. Service was OK, but slow and two different people forgot to bring our silverware and sauces to the table outside. Plenty of parking in the lot. Most likely won't be back. Food review: Beef pho: (4/5) The broth was just OK, it had a weird aftertaste. We got the large and it was a huge portion, but good bang for your buck. They don't have onions and other toppings like other pho places. Popcorn chicken: (1/5) This was honestly embarrassing that they brought this to the table. It was nothing but batter. We had maybe 1 piece of chicken on the plate. Never ordering this.

Vegan spring rolls

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Service was great and food was exceptional. The pho was flavorful and rich and the fried rice was delicious and garlicky. Would recommend

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Mo Pho Mi Reviews in Other Languages

Ask the Community - Mo Pho Mi

Are all the vegetables organic?

Most are organic. They typically use organic if the options are available

I see they have GF next to some of their items. Is the pho gluten free as well?

Yes, our pho is entirely Gluten Free. (Except for Bo Vein/Meatball) Any items with a GF next to it means we have a gluten-free option available for that dish. Please inform our service staff if you have a Gluten intolerance!

Is this a place that could accommodate low-salt seniors?

Their food has no MSG and low salt.

Do they have a gluten free menu?

Yes! I take my sister here all the time who has celiac disease. The only gluten products they use are egg roll wrappers and soy sauce. But they can replace the soy sauce in any dish with gluten free Tamari! Taste identical from what I've tried off… Read more

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QUA Contemporary Chinese Cuisine - Our new Spring Menu! By popular demand, our Roast Duck returns--alongside new dishes to share, cocktails to sip, and desserts to end with.

QUA Contemporary Chinese Cuisine

(462 reviews)

$$$

Came back second time with a larger party and was honestly surprised and impressed. Food was really…read moregood. Everyone liked all the food that we ordered: - sụn gà tứ xuyên - steamed seabass (they were out of black cod) in soy sauce - half roasted duck set - XO fried rice - Crab roe with noodles (to be honest this special dish is kinda overrated, because we enjoyed other dishes better, they did not come out fully hot) - Shrimp with glass noodles - Green beans and baby bokchoy Service was great. Our server was knowledgeable about the menu and recommended the perfect amount for party of 7. Did not take pictures of all the dishes because everyone started digging in right away. Will come back again.

Daughter wanted Century Egg and Pork Congee so we made plans for lunch on Monday. I just wanted to…read morehave the BBQ Pork Puff Pastry and Garlic Prawns with Glass Noodles from the Spring menu. Our server Kim started with drink orders from the girls for peach oolong tea and hot Hong Kong milk tea. Daughter also ordered Mapo Lamb Dip from the Spring menu, Pork Belly Sesame Noodle, Wonton Noodle Soup, and Cheese Lava Tart Trio. All items were ordered for the first time at this visit except for the porridge which we have had many times before. The peach oolong tea was a disappointment as the flavor came from added syrup and you couldn't really taste the tea. We tried the BBQ Pork Puff Pastry because it had black char siu versus the traditional red char siu. The puff pastry was good and flaky. The Mapo Lamb Dip has creamy whipped tofu that could be spread on the accompanying pita. The Wonton Noodle Soup doesn't have the usual thin noodles one would normally expect. Instead, the noodles are thick and wavy. We counted 6 wontons for 2 each person. There were 2 bunches of baby bok choy. The Pork Belly Sesame Noodles had tender braised red pork and came with mustard greens. The whole prawns were well prepared such that it was easy to remove the shells that covered them. We liked the garlic sauce and the garnish of fresh cilantro. The kitchen tends to have a liberal hand when it comes to chili. We'll need to remember to tell them on our next visit to go lighter with the red chili pepper flakes. Service was seamless by Kim. Water glasses were refilled when half empty. Extra napkins were brought when serving chopsticks were delivered. Kim kept watch on the progress of the meal and we did not need to tell her that we were ready for the Cheese Lava Tarts which would need 8 minutes. Daughter wasn't able to stop at one cheese lava tart and had a second one. It was not as crowded as it could be so parties could be spaced out more. They were out of Mother's Day gift cards, but we were able to get it at Vox Kitchen.

The Guild Club - Painting on the wall and light

The Guild Club

(34 reviews)

This is a quiet, intimate, casual restaurant perfect for a date night, or cozy conversation with a…read moresmall group of 2-4 persons. They have a wide variety of cocktails, beers, and wines, and they have appetizers, and classy entree options. I tried the Brussels sprouts and they were delicious. The grilled calamari and fried olives were great as well.

The Guild Club is a speakeasy located inside of Arc Restaurant Food & Libations on the northeast…read moreside of the OC Mix in Costa Mesa. The space is small, so I definitely recommend using Resy to make a reservation. After checking in with the host at Arc, you will be guided to the rear of the restaurant to small round room with a mirrored door and a beautiful chandelier overhead. Upon entering, you will walk through another small hallway with green light and wood framed mirrors on the wall. At this point, you have now entered the Guild Club. The centerpiece is an attractive granite topped bar that seats nine people. The back of the bar features a beautiful wood cabinet with intricate carvings. There is a small area across from the bar with two round tables, each with two high back cushy chairs. This area is more intimate, but the tables are small if you plan to eat and drink a lot. The walls, floor, and ceilings are dark with lots of woodwork, giving a warm cozy feel. There are a nice assortment of interesting lighting fixtures, and paintings on the walls. A few small ceiling areas are painted dark green and display gold astrological signs. At the end of the bar, there is a spiral staircase leading to an upstairs space that I believe is for display only, but it adds a touch of mystique. The Guild has its own small menu of exclusive cocktails and bites, but you can also order anything from the Arc menu. We started off with an order of shishito peppers which were probably some of the best we have ever had. The portion size is very generous, and they have some herbs, almond crumble, and squeezed lemon on top. Be warned that the cast iron skillets that a lot of their food is served in are extremely hot. For cocktails, I started with the Number One. It was a good balanced cocktail with noticeable cucumber flavor and some bitterness on the finish from the Pimms. She started with Einhorn Is Finkle. It had a great light sweetness with some grapefruit flavor and light bubbles. For my entrée, I had the crispy duck. This is actually a big ball of duck meat with a fried coating on the outside. The duck was very flavorful and nothing about the duck or fried shell was greasy or oily. The grated cheese paired well and the arugula added a nice freshness. This was a great dish that I would definitely order again. She ordered the chile relleno. Obviously, Arc is not a Mexican restaurant but this was surprisingly probably the best chile relleno we have ever had. It had a great pumpkin seed crust with a very flavorful succotash inside. The chili itself was huge and filled up the whole skillet. We would absolutely order this again. I was talking with our bartender JT about my recent new appreciation for mezcal if it's toned down and that none of the mezcal drinks on either cocktail menu really caught my eye. He suggested a Last Word with mezcal replacing the gin. I enjoyed it, but the mezcal was a little too prominent for my taste. For her second cocktail, she ordered The Girlfriend which has a humorous description of "changes daily". The current girlfriend when we were there was a twist on a blackberry margarita. This was surprisingly the best drink of the night, and was definitely the most complex margarita we have ever had. It had a light blackberry flavor, and I believe some of the other ingredients that JT mentioned were grapefruit, lime, cocoa, and cinnamon bitters. For dessert, we ordered the German chocolate cake. It was a huge slice of moist cake and was served with a large dollop of fresh cream. The cake wasn't overly sweet which was nice. We shared one last drink, the Liquid Courage as it sounded like a nice dessert cocktail. On my first sip, I tasted coffee which was unexpected. I asked about it, and apparently the drink menu does not list the Nola coffee liqueur that is in this drink. I'm not a fan of coffee, but at least this cocktail had more of a mocha flavor than a strong coffee flavor. I probably wouldn't have ordered it if the ingredient list was accurate, but I think coffee or mocha lovers would enjoy it more. Our bartender JT was pretty much running everything by himself with only a little outside help, and he was doing a great job. He was also very friendly and we enjoyed our conversations with him. The prices are a little on the high side, but the drinks were good, and the food was excellent with generous portion sizes. Our reservation was for 6:00pm and I would recommend visiting a little closer to sunset. There are some outside windows on the far wall and even though there are drapes, a little light still comes through. And if the door to the outside patio is opened, a lot of light comes in if the sun is up. The Guild Club is a great little speakeasy that I only recently discovered, and I would definitely recommend checking it out.

Il Girasole

Il Girasole

(247 reviews)

Enjoyed a beautiful meal with family. They bring water with…read morecucumber and small "tastes" from the chef. Antonio greats everyone -you feel like family. The food was incredible. The desserts my visiting family said it was rhe best they ever had.

Great addition to the OC Mix! We tried the tasting menu for about $180 a person! It came with 8…read morecourses! The presentation is definitely impeccable and the flavors were amazing! Definitely not your average Italian restaurant! I really enjoyed their starter dish which was a different take on the caprese appetizer. I loved the dry aged tuna in coconut sauce, this was probably the best tuna I have ever had, it was so melt in your mouth good and the coconut sauce was extremely flavorful. The pea risotto and the rockfish with the asparagus was also really good! The rockfish was covered with fingerling potatoes and the potatoes were super crispy and went well with the moist fish! The next dish was the duck. I am not a huge duck person, it was a little tough but the flavor was really good. However the duck confit wrapped in cabbage was super good! The lamb was pretty tender! I really enjoyed the mushroom and artichoke that came with it! I loved the deconstructed lemon cheesecake! Just get it! There was also a filler dessert that was a chocolate truffle, cream puff, and a blackberry tart. This was all underwhelming. I did took off a star (I would give this place 4.5 stars!) because the food kind of took a while to come out and it the whole dinner took about 2 hours. I really appreciated the complimentary glass of wine for the wait! We also sat at the bar and it was a little unorganized with a bunch of stuff at the end of the bar, not a big deal but an eyesore for a really nice restaurant. Overall this place is really good and I would return to try more dishes!

Mo Pho Mi - vietnamese - Updated May 2026

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