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Kokiyo

4.1 (175 reviews)
ModerateRamen
Closed • 11:00 am - 11:00 pm
Updated 2 months ago

Order Kokiyo Takeout or Delivery

Kokiyo Photos

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KOKIYO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed

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Recommended Reviews - Kokiyo

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Creamy broth ramen
Jeremy S.

We were in the area and decided to try ramen from here. They serve chicken bone broth ramen, and you can choose to have it either creamy (rich and milky) or clear (fat-skimmed and clean). You also order in front via a kiosk. When I asked the server what the difference was between the two broths, I didn't get a clear answer. The difference in texture does create unique flavors, but they both use chicken bone broth. The ambience was decent, but I did notice some noodles on the floor underneath our table. I got the clear broth ramen ($15.50) with extra chicken ($2.85), and it was delicious and fairly rich in flavor. The chicken comes thinly sliced. If you're hungry, ordering extra meat is a good idea.

Inside
Derek Y.

FAST AND FURIOUS RAMEN: KOKIYO DRIFT We drifted over to this ramen spot after a brisk ride on the Newport boardwalk nearby. Resembling the ramen stalls in Japan, this small shop is very limited in seating for 10 patrons max. You order via self-serve kiosk like in Japan. But there was a worker that was kind enough to walk us through the ordering on the kiosk. The menu is also very simple, concentrating on a couple variations of ramen and some sides and appetizers. The food came out pretty fast, so I didn't get furious from being hangry. RAMEN WITH CREAMY BROTH- was mild in flavor, the broth was not thick as you would think being creamy, it was thin and runny, very liquidy. I wish the soup had more umami taste. When you have a lot of neutral flavored toppings in the soup, the broth should be well seasoned have extra deep richness to flavor the other ingredients. The chicken had a nice char that gave it depth of flavor. A mouthful of all the ingredients together made it a decent dish. CRISPY CHICKEN TENDERS- So good, I would come here just for these. Crispy, they were indeed, and a little kick of spice to boot. The meat was juicy with a crunch on the outside. Dip it in the semi sweet sauce and I am lovin this Asian version of Raising Cane's. These are a must if you come here. Because the shop is so small, it does not have its own restroom. So you have to use the bathroom at the neighboring Japanese restaurant with your receipt as proof of purchase. So plan accordingly, since you are consuming soup, after all, you might end up driving too fast, too furious, back home to relieve yourself.

Bay M.

This has been our go to place for ramen when the team at work is craving for it. This is right off PCH in the same plaza as Jack in the Box and Doughboys Donuts. We usually place our pick up order online. The creamy broth ramen is good, we substitute the chicken for the pork belly chashu (way better in my opinion). It comes with bean sprouts, a whole egg, and green onions. I love their to go packaging. They separate the dry items from the broth so it's fresh when you get it. We tried their chicken tenders and that was okay. Creamy broth is made with CASHEW MILK, so it's good to note for nut allergies. Otherwise, the clear broth will work.

8/2025 Way to go Raina
Jen S.

Came across this restaurant in the corner of the shopping center just randomly. We stopped at the mini mart to grab some soda and noticed a few different restaurants actually. Visible from the street/corner, it is behind the Jack In The Box. Feels like a neighborhood restaurant, based on the crowds in the area and the open kitchen dining space. I could not wait to try the dumplings. Immediately drawn to their menu, as it's a small selection and that usually indicates to me in the past, that it usually means their specialty items are just that,, special and delicious. The open kitchen seems clean and everything is visible (their cooking/preparations and food handling is all visible if yo)

Sandra L.

I got the creamy ramen substitute chicken for tofu. The ramen was amazing and the tofu was fried and flavorful. The person taking our order was super helpful with helping us pick out what we want as-well. Super cute place there's just not a lot of seating. Would definitely go back.

Creamy broth with Pork Belly Chashu
Mary Anne W.

First time here I came right when it opened. The parking gets filled easily at this plaza. It is a small restaurant, seems more like fast pace, order and eat type. Inside fits average of 10-12 people. Ordered the creamy broth with Pork Belly Chashu and the crispy cilantro garlic chicken tenders. Big portion, and the meals were very good, tons of flavor, a lot of toppings are included. Service is fast, and staff were very friendly.

Chenghui W.

Tried chicken bone broth ramen for the first time and they have a simple yet tasty menu with 3 main items: ramen with either clear broth or creamy broth, crispy chicken tenders, and house made potstickers i loved all the toppings that were in the ramen and the chicken tenders were so crispy and juicy! * creamy broth ramen * fried chicken tenders * chicken potstickers * apple pie dumplings * thai tea slush * strawberry slush

Clear ramen
Kelley L.

A highly rated ramen place in Newport was what I was craving after a day in Balboa. It is located in a plaza on PCH, and it is small with ability to seat maybe 12 people. Owner is super nice, and ordering was easy. Since the creamy ramen uses nuts, I ordered the clear ramen. The broth was light, and it was okay. Their fried chicken used really good garnish as spice, which I appreciate. If you are in the area, it is worth a try.

Menu
Tiffany N.

It's a limited menu but oh my gosh the ramen is so good! Just beware that it's quite a wait for your food. The staff puts a lot of effort and insane amount of dedication to preparing each order and ensuring it's perfect in terms of presentation and quality. We saw one of the restaurant staff blow torching our pork belly to perfection. Highly recommend you order ahead by like 40 minutes to make sure you get your order on time. People tend to bulk order. Was not disappointed by the ramen broth and pork belly at all.

Chicken Breast Ramen

Nice cute establishment. It's small but they work with what they have. The seating is unique and it makes you remember it. The presentation of the ramen is incredible. My only huge concern was that the eggs were cold-ish in the middle AND the broth was not hot hot. It wasn't even hot enough to need and wait to eat it. I spent the whole day in Newport Beach and had walked and ran for miles so I was wet, cold and tired so i really needed a hot item to pick me up and this was mid just because of the heat. They had cucumber lemon water available for self serve which was a neat touch. The employees were great and the speed of food was fast considering they had many online orders they were working on. I stayed an extra 15-20 minutes recovering from the day and it felt cozy to do so. I am thankful

I have tried Kokiyo 4 times now and it's one of my favorite ramen spots around. The service is great they are quick and it's amazing.
Kameron L.

I've been to Kokiyo 4 times now and it's one of the best ramen spots around. Food is great and they are quick and friendly. I highly recommend checking them out.

Sylvie C.

One of my biggest guilty pleasures is eating ramen. Consequently, I eat them often from many different places throughout the year........and Kokiyo became one of my favorite places to eat from in recent times. The soup both creamy and clear is absolutely delicious! The noodles come in just the right texture and portions. I love their pork belly chashu toppings. It has a nice aburi flavor along with melt in the mouth texture. And in terms of karaage available in the area, Kokiyo serves one of the best! The batter, the texture, the flavor is just perfect. Coupled with easy parking, friendly atmosphere, and efficient service, I can't find anything to complain about. I look forward to returning again in the future.

Store sign
Jarvis J.

Came to try the ramen and it was okay. This restaurant is very small. Seats about 10-12 people max. The creamy broth was ok as that is what I ordered. I got all the fixings on the side so I could try the ramen and broth separately. Ramen is good but I have had better. The broth was ok, a little salty but just okay. Not into eggs in my soup so did not eat that. Would come again to try something different, but have other places to go for ramen before here.

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Ask the Community - Kokiyo

Do you have to call ahead for the ramen challenge?

Do you have chili oil or spice for the ramen? I didn't get any with my order and really miss it.

Are there vegetarian ramen options?

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Ramen Tatsunoya

4.7(206 reviews)
1.5 mi
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Ordered the teriyaki chicken wings, homemade pork gyozas, and Koku Tonkotsu Ramen, and everything…read morewas SO good! First, the ramen broth was amazing -- rich, flavorful, and so satisfying. The chashu pork was cooked to perfection: tender, juicy, and practically falling apart. The noodles were exactly how I like them -- thin and firm with the perfect bite. The ramen was easily a 10/10. Can't forget the chicken wings! The flavor was delicious, and they were perfectly juicy on the inside with a nice crispy batter on the outside. The homemade pork gyozas were also delicious. The pork filling was flavorful and tasty, and they were a great addition to the meal. Definitely a spot I'd come back to when craving ramen!

I wanted to like this ramen spot, but unfortunately, it just wasn't to my taste. The portions felt…read morequite small for the price, and overall, I found it a bit overpriced. Compared with other ramen places in the same price range, there are probably a few options that offer better flavor and value. The meat was very salty, and the broth was also quite salty. I'm not sure if it was because the broth had been simmering for too long or if I happened to get broth from the bottom of the pot, but the saltiness really overpowered the other flavors. The restaurant is connected to a well-known ice cream shop, so I was expecting the ice cream to be something special, but unfortunately, it wasn't particularly memorable either. On the positive side, the staff were friendly, attentive, and very welcoming, which I appreciated.

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Ramen Nagi - Delicious ramen noodles!

Ramen Nagi

4.5(484 reviews)
5.5 mi
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The food was good but the energy of the tall handsome asian server was AMAZING!!! He really brought…read morethe place together

By far, my favorite ramen place in OC! I honestly want to say it's comparable to Ichiran in Japan…read more The restaurant and vibe feels like I entered a restaurant in Japan, especially if you sit at the counter! They also have outdoor seating and high chairs available upon request. You first enter a line in the mall and fill out an ordering sheet that they come out and give you, along with a marker. I like that the restaurant is located directly across from the parking structure (on the smaller side of South Coast Plaza across the bridge). The chicken karaage is huge, juicy, and goes so well with the sauce that's provided. The gyoza is so perfectly pan fried and crisp. My go-to is the red king, which is essentially their version of a spicy miso ramen but it's the perfect amount of creaminess here. BEWARE that the broth is REALLY salty so I always opt for light salt, which makes it perfect. Their ajitama egg is also perfectly soft boiled and seasoned and is a must. Their pork belly is fatty but melts in your mouth so I always choose it over the chashu. My husband got the green king, which in theory sounds strange to eat a basil and cheese ramen but this was also top notch! It's lighter in consistency than the red king and has a pesto taste - which I promise is actually really tasty. I brought my baby here one time and one of the workers gave her a Pokemon card :') At the end, they give you the check and you pay at the cash register. Amazing ramen, great service, and wonderful vibes.

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HiroNori Craft Ramen

HiroNori Craft Ramen

4.5(4.9k reviews)
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Quan Tran is the man!! Came in and was given the best experience and the best food. Customer…read moreservice was on point!

We loved it here! We arrived on a Thursday around 6:30 PM. We only had to wait five minutes for a…read moretable for two. We tried to come here last year, and the line was so long that we ended up eating elsewhere. We found out today that you can get yourself added to the waitlist on their website. Will have to do that next time for coming at peak dinner time. Emily was a server, she brought our drinks out right away. We already knew what we wanted, so we ordered. It was pretty crowded inside, but our food came out pretty quickly. The ramen came out first, and then the chicken. My daughter and I shared the Tonkotsu Ramen ($19.40) and a crispy chicken ($1.90). The ramen was absolutely delicious. Deep flavorful and rich broth with lots of veggies and 2 huge slices of pork belly and expertly cooked jammy egg. You have the option of choosing thin noodles over the default, thick noodles. We went with a thick noodles and it was perfectly cooked. I'd highly recommend the Tonkatsu Ramen! They automatically tack on 17% service charge. Contactless payment at the table. It's super easy. The only negative thing about a space is that it's very loud. Would be nice if they modified the wall to somehow absorb some of the noise. Can't wait to come back here again!

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HiroNori Craft Ramen - IG: @nom.noms.only | crispy rice with spicy tuna & spicy cold dipping noodle

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Hakata Ikkousha Ramen - Menu

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4.0(1.6k reviews)
5.1 mi
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A Legendary Slurp - Gone But Never Forgotten It is a true…read moretragedy for the Orange County food scene that Hakata Ikkousha in Costa Mesa has closed its doors. This wasn't just a "ramen joint"--it was a masterclass in authentic Fukuoka-style soul food. The Broth: Liquid Gold The standout was always their Signature Tonkotsu broth. You could literally taste the 30+ hours of labor that went into it. It had that distinct "frothy" texture (the bubble of the bone marrow) that you only find in high-end Hakata shops. It was rich, creamy, and carried a deep umami funk without ever being overly greasy. The Hits * Black Tonkotsu: The roasted garlic oil (mayu) added a smoky, dark complexity that ruined all other garlic ramens for me. * God Fire: For those who like to sweat, this offered the perfect balance of heat without sacrificing the integrity of the pork flavor. * The Karaage: Genuinely some of the best fried chicken in the area. Massive, juicy thigh meat with a shattering, thin crust and that addictive spicy mayo on the side. * Customization: I loved that they let you pick your noodle firmness. "Hard" was the only way to go to ensure that perfect snap with every bite. The Atmosphere The Costa Mesa location always had a great energy--functional, clean, and unpretentious. The staff were always efficient, greeting everyone with a loud "Irasshaimase!" that made the experience feel truly authentic. It's heartbreaking to see such a high-caliber spot leave the neighborhood. If you were lucky enough to eat here, you know we lost a heavy hitter. To the team at Ikkousha: thank you for the memories and the best bowls in the city. You'll be sorely missed! Note: For those still craving that specific broth, their Torrance locations are still holding it down--definitely worth the drive to keep the dream alive. Come back to OC! !

I was completely unaware 10/26/25 was the last day this location was open so I feel very blind…read moresighted T-T The only location left is Torrance and I hope it stays open! Favorite ramen spot ever!! The Black Devil Level 2 Spice will be missed.

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Slurpin' Ramen Bar - Costa Mesa - SESAME CK

Slurpin' Ramen Bar - Costa Mesa

4.5(767 reviews)
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I love slurping ramen. If a shop offer one type of ramen and is so confident in it you know it's…read moregood. Although they do have a vegan and dip ramen that is besides the point. I literally use this place as the baseline of all ramen. Staff are normally nice people with quick service. Ambiance pretty standard

Food is great as always and always comes out fast. No hate…read moreto the kitchen or host but management needs to do something about only putting 1 guy working on a busy Saturday night. Why? We're standing outside and can see 3 tables that need to be cleaned up. None of the 3 were touched for at least 40 minutes. The host was running around handling to go orders and serving the food. It genuinely makes no sense to only have 1 guy working on the weekends knowing Dang well it'll be busy since every other store is busy. We were honestly so tempted to leave because the tables being untouched was bizarre. You guys loose money this way!! We finally got seated within 45-50 minutes. Ordered on the Kiosk and was in and out in about 30 mins. Also be weary when using Apple Pay over $100. We had to split our transactions up and the second & third transaction would be an error but it will still go through on your account. I've had this issue twice where I had to dispute multiple of the same transaction.

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Wadaya - WADAYA is now OPEN

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4.6(1.2k reviews)
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My wife and I were looking around for a good bowl of Japanese ramen noodles, and this place popped…read moreup as a place we hadn't tried before, so off we went for lunch. We had actually expected just the usual soup ramen place, but later discovered that, although a view varieties of ramen noodles are offered on their menu, their specialty was in fact the dried version of a bowl of soup ramen noodles, or what our server referred to as a bowl of "reverse" ramen noodles, better known as Mazemen noodles.... sounded really yummy so far as I have always preferred dry noodles to soup ones. So, my wife went ahead and ordered a bowl of spicy California Tonkotsu ramen noodles, and I went with the Saitama Chicken Mazemen noodles..... and some handmade spicy wonton and fried Karaage Chicken on the side. Our food came out pretty fast, super hot, super fresh, and super delicious! I tried some of my wife's soup ramen, and yes, had great flavor... not too salty, and perfectly medium firm ramen noodles. As for my Mazemen noodles....woweee!.... this was my first time trying Mazemen noodles, with a large board on the wall with instructions on how Wadaya's Mazemen noodles should be eaten. When the instructions were followed, I dug straight in and...mmmmm good! The combination of ingredients in the bowl.... peppered ground chicken, scallions, chives, poached egg, minced garlic, fish umami, and seaweed flakes.... when all tossed together just made for an amazingly delicious bowl of noodles! I really loved and enjoyed it so very much! The Chicken karaage and spicy wontons were very delicious too and went great with our noodles. Other than that, very cute and cozy ambiance... like a little Japanese ramen place, service was excellent.. our server was so nice, so friendly, so attentive, and so helpful.... this made for just the perfect lunch! This place may not be as high profiled as other more popular and well known brands of ramen places, but it's definitely one of the best we've ever tried, and we'll definitely be back soon.

Rainy socal day means it's the perfect day for ramen. Tried out this spot for the first time and…read morewas pleasantly surprised. I got the saitama chicken mazemen, which had peppered ground chicken, a poached egg yolk, scallions, chives, minced garlic, fish umami powder, and seaweed flakes. After you mix everything up, it creates this sauces that coats the noodles perfectly. It was a tad salty for my taste, so next time I would ask for less fish umami. My fav part were the noodles, they were super thick and chewy and so satisfying to eat.

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Wadaya
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Kokiyo - ramen - Updated October 2026

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