The newest addition to the family DID NOT DISAPPOINT!!…read more Started off with their seasonal Velvet Rose cocktail and it was deliciously strong (but not overbearing). Then went with our server's recommendation and got the spicy shrimp wontons, the rib bone soup and the picanha fried rice. Everything had so much flavor and they all were co complimenting; it was the perfect bite every time no matter what I shoved my chopped sticks in. Was kind of quiet on the Wednesday night I was there but very cute and casual which was exactly what I was looking for after a long day at work. Finished off with a lychee martini and called it a night BUT will most certainly be back to try more (heard a lot of good things about the Saltado fry dishes).

My first time at this location - I've been to their other location. This one is located across the…read morebridge where all the home stores are, like crate and barrel, west elm... The service is just as good here. Friendly and the food came out quickly. When you walk into this side of the building - you get a hint of a lot of garlic. Maybe not a thing for others, but it lead the way for me. They have a bar and seating inside and outside. Not as big as you would think, but utilized the space perfectly. 100% ribeye garlic noodles and pear salad is a must have. I would recommend to others and would come back for more

Been ordering deliveries for years and it's my first time dining in. The grilled cold noodles are…read morethe standout, flavorful, hot off the griddle, and especially good with cheese and fire noodles if you like spice. Portions are very generous across the menu. The Northeast rice wrap is huge and filling, the iron-plate fried instant noodles are not oily or mushy and come with egg and luncheon meat, and the shredded chicken pairs well with rice. The New Orleans-style wings are juicy and well-seasoned without being too salty. Delivery from this place is already a solid 10/10, but the food definitely tastes even better dining in! Highly recommended trying out.

Very disappointed, my first time ordering through Uber. First time trying this place. Ordered the…read morenon spicy soup, chose my ingredients including quail eggs, I looooove quail eggs so ordered double serving. The soup was delivered no problem. First thing was way too many noodles that completely absorbed the broth and I said way too many I'm not exaggerating, it was more like a noodle pudding. I just wanted a comforting soup but I guess I'll just have wet noodles instead. The flavor was good which make me feel more positive about this experience, I haven't even make it to half of my soup (not soup) I decided to try the quail eggs, I'm not sure if they already have them boiled or they boil them with the broth but they were bad, they had a really strong unpleasant taste like they were going bad and that taste stayed in my mouth for several minutes, I just kept drinking soda and the uncomfortable feeling then traveled to my throat, the taste was so strong that I just felt pretty much disgusted with the whole soup. I just covered with the lid and throw it away. I'm glad I ordered rice because that was all I ended up eating. Extremely disappointed, I hate being miserable with bad food and wasting away money in a business that seem not to care about how they serve their food. I'm glad I didn't get sick.

this was one of the best restaurants i've ever been to! my boyfriend and I sat in their speakeasy…read morewhich was dim and fun, and they played the best music. great date night vibe. we got their yellowtail salmon poke which was so light and flavorful. their black miso cod which was buttery and rich. the wagyu skewers which is some of the best steak i've ever had, the flavor is insane and it was so buttery on the inside. and the chicken and scallion skewers which were amazing and the char flavor was immaculate. they brought us out a free dessert for my birthday which wasn't for another week! so nice of them! we got their salted caramel gelato which was some of the best ice cream i've had. and their ube banana pudding which was amazing. so fluffy, perfectly sweet, and a great size. this is my new favorite spot! absolutely incredible!

I absolutely loved Oak & Coal! The food was delicious, the presentation was fantastic, and the…read morecocktails were really inventive! Dishes we ordered: - cucumber sunomono - 7/10 - seared hamachi - 20/10 ~ my favorite dish by far! - organic chicken and scallion skewers - 6/10 - snake river wagyu beef skewers - 8/10 - new zealand lamb chops - 10/10 - broccolini - 8/10 - miso black cod - 7/10 - oak's famous garlic noodles (veggie) - 8/10 - smOAK show cocktail - 10/10 Overall we really enjoyed our meal. We will be back for sure!

The best fried rice I had in my life. Also the noodles! Absolutely going again next time. No regret…read morefor choosing this place

really enjoyed food and atmosphere here!! The pad see ew was flavorful and fresh,and the staff was…read morefriendly.Cozy vibe and definitely a spot I'd come back to

Even better than the first time. I don't know if it's because we were starving or because we were…read moreable to try more things but food was great. They changed up a lot of their menu too. Service was excellent too. Shout out Tai? I'm not sure how to spell it. Cute inside with pretty decor but a little small so make sure to put your name down. We went Sunday around 7:30/8pm and there wasn't a wait for party of 4. Pork jowl is a fav of mine and their ssamjjang tastes pretty authentic but definitely had a little twist to it. It was super tender and well marbled. The crispy chicken was also juicy as it was all thigh meat. It reminded me of takoyaki in terms of taste. I wonder if it's because there's bonito flakes in it or something like takoyaki? Scallop pesto pasta was AMAZING. Scallop is my fav seafood and I never had a creamy pesto before. Udon noodles were cooked perfectly. The skirt steak really surprised me. We asked for medium rare and nice never had a skirt steak that tender. The broccolini tasted very charred and smoky (in a good way). It complimented the meat so well. Miso bacon carbonara was a solid choice and we also got that last time. Can't go wrong with it. The wings though were standard fish sauce wings. The slaw was a bit too vinegary or sour for me. Can't wait to come back the next time!

Went here for a night out and I was impressed by the flavor of the food and the portion size of the…read morefood. We went right at opening so there was no wait, the waiters were very nice and on top of everything. Their cocktails are on the sweeter side which I liked. Yuzuni: 7/10 it was good, sweet with yuzu flavor. The part I didn't like that it was the after taste. It was very bitter for some reason. Fries: 10/10 it was delicious. The garlic flavor was strong in a good way and the crispy is on point! Calamari: 10/10 can't really go wrong with that tbh Carbonara: 8/10 the flavor is there but it wasn't that special. The noodle was super al dente that felt a bit undercook (?). There was barely any bacon and the portion size is so small Vongole: 8/10 the flavor was very good. Lots of seafood in the bowl, but there was barely any noodle. The portion is also very small for it to cost $40 Pork Jowl: 7/10 nothing special. Not much flavor to the meat. The sauce that comes with it tastes like the cocktail sauce that I feel like did not go well with the pork. Overall I would give this place a 7/10. The portion size were very small, none of the dishes we ordered were special or stand out enough to wow us. The service was great. The atmosphere was alright.

Not only is the food delicious and service excellent, they are pet friendly. You can sit on the…read morepatio or sidewalk with your furbaby and the waitstaff are so friendly. With so many options for food, I come here.

I've been coming to Vox for years now and love this place…read more I ordered the spicy shrimp wontons to start and our go to order of garlic noodles with prawns and the saltado fries with filet mignon. The spicy shrimp wontons were good but it felt like it was missing that wow factor. I would highly recommend the garlic noodles and the saltdo fries. The garlic noodles were savory and not greasy at all. I love garlic and it definitely hit the spot. I ordered it with prawns and I love that it comes with the green sauce that is so delicious and goes with everything. The sauce does have a bit of kick to it. The saltdo fries are always amazing as well. The fries are not soggy at all and are so flavorful. This place does get pretty busy during dinner so parking can be a bit difficult due to the other popular restaurants in the same plaza.

I'm already a fan of INI, RōL, NEP, and VOX - so I was really excited to try KIN for the first…read moretime! I had the following: -Beef Belly Udon: 4.8/5 - generous serving & absolutely satisfying, broth was well balanced, udon was delightfully springy! Salmon Crudo(truffle): 4.5/5 one of the better Crudos in the area Yuzu Fizz: 5/5 bright and refreshing! Another great meal by KEI Concepts! Looking forward to my next visit!

My friends & i came here to celebrate a birthday and the vibes, food, & drinks were all fantastic!…read more Our server was very thoughtful and helpful throughout our meal. Unfortunately, the filet mignon yakitori was tough (we couldn't chew through it & had to spit it out ) and overcooked. Our server was quick to offer a replacement and unfortunately the 2nd time was still a bust, which at that point seemed more like an issue with the meat they had rather than the cooking itself, so not much they couldve done. Thankfully, the manager (i believe, he was dressed differently than the servers) was kind enough to take it off our bill. Our server also offered a dessert on the house to make up for our experience! We got the black sesame coconut ice cream with sago and it was sooooo good. Of all the noodle dishes, my favorite was the chashu tom kha ramen. holy moly, the flavors were incredible. And for $17?! In this economy?! Can't be beat. The drinks were all great too! Well balanced, refreshing, and unique twist of flavors. Can't wait to go back!

AnQi holds a very special place in my heart. This is where my husband & I had our first date,…read morecelebrated countless anniversaries & even shared dinner here the night we got engaged. To this day, it's one of our go-to spot to eat or take a shot before shopping at South Coast Plaza. The ambiance is absolutely beautiful & lightly dimmed. Now, let's talk about the food... The award-winning fish tacos are hands down my favorite item on the menu. The crispy pastrami rolls are another must-order. They're unique & delicious. Caesar salad is so good & beautifully plated. We recently tried An's Famous Roasted Crab. While it was good, it wasn't my favorite dish and didn't taste quite as fresh especially for the price. For drinks, if you're a Hennessy lover like I am... I always enjoy starting the meal with a shot. If you're in the mood for something a little more elevated, the Truffle Sidecar is worth trying. The combination of Hennessy, truffle shrub & lemon is well balanced. Make room dessert! They have plenty of tempting options, but my personal favorites are the Magically Coconut & the Lychee Panna Cotta.

First time here and my party of two got to experience Bia Hoi (a marketplace! Not buffet, said…read morePeter the owner/chef). It was a lovely atmosphere and in short, we would come back - maybe for regular menu. Reservations for Bia Hoi are 1st Sundays of the month but Peter shared that they may expand to more days as the reception has been so positive! It's $83-ish/person ($65 for the brunch, 20% gratuity- which was added on the receipt, and tax). There's also an option of adding on alcohol (mostly beer) for $25/person. Arriving at 11am, they checked people in and then once servers greeted the table, the table went of grab their food. I will say since it opens at 11am, everyone basically got food at the same time so we stood in line for about 10 mins for the first 2 stations. After that, it was more spread out in terms of crowding of the stations. There's basically 4 stations: dumplings, pho/bun bowl, waffles/souffles/rice & waygu, and prime rib/fish. Keep in mind you get one complimentary drink and there may be a couple items that you need to tell your server to put in an order for (currently biscuit and sea bream fish, if it doesn't change). Best items: hands down the butter fish, sea bream fish, and soufflé/pancake with maple cream; was not a fan of the waygu dumplings (tasted like a cheeseburger and that's not something I personally want in a dumpling). Peter was on the prime rib carving station and he was just so energetic and such a vibe. He came around to tables about an hour or so in and that's how we learned it's his restaurant. Later, as I went in to grab more food, he piled on more of the things I was mentioning in our conversation - just so generous, I felt very welcomed and at home. (Our server and other staff were also very helpful and friendly!) Definitely a wonderful experience and I would like to return!