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    Hanano Ramen

    4.3 (1.3k reviews)
    ModerateRamen, Sushi Bars
    Closed 11:30 am - 10:00 pm

    Hanano Ramen Reservations

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    HANANO RAMEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Red garlic ramen
    Karen W.

    3.5/5 Decent ramen and sushi. I had the red garlic ramen with no sprouts and shared a California roll. Both came out in a few minutes. The ramen broth had more spice than depth of flavor and lived up to its garlicky moniker. The noodles were more on the soft side and the broccoli in my bowl was nicely cooked. There were chicken breast slices in the ramen which had a firm texture, a ramen egg cut neatly in half and a generous serving of chopped green onion. The California roll had plentiful filling and nicely cooked rice. It was rolled well. Service was polite and friendly. The interior has a relaxing feel and you can definitely see the Japanese influence in the restaurant design with clean cut lines and wood furniture.

    Kerry W.

    We found this small ramen restaurant and started with some gyoza, both fried and pan grilled and both delicious! Next up was the Philly roll and pork fried rice. And I think my favorite was the Ramen. We built our own with Takatsu broth, thin noodles, chashu, green onions, mushrooms, egg and crunchy garlic. The restaurant itself self was cozy and inviting and the staff was excellent. Thanks for a wonderful afternoon.

    Build your own ramen
    Raven R.

    Came here for a late dinner. The place is clean and there is plenty of seating. The service was not the best. You have to flag down the staff if you need something but they also tend to hang out towards the back so they can't easily see you. It took a while to get water refills. We ordered edamame and hanano bun to start. For our entree, we got the build your own ramen. Edamame- Served hot and fresh. Just the right amount of seasoning. A pretty solid starter. Hanano Bun- The bun is soft and fluffy. Filled with juicy meat and crunchy vegetables. Everything is flavorful. Build Your Own Ramen- I appreciate the customizability! I got my ramen with chashu which isn't the best. The meat is a bit dry. They didn't give me enough broth and I would have liked a better ramen to noodle ratio. The tonkotsu broth is creamy though. I added corn, woodear mushroom, roasted garlic, and spinach which added extra textures and flavor. Decent experience but improvements can be made.

    Build your own ramen
    Megan L.

    Order by QR code at table. + Built my own bowl w tonkotsu, chicken breast, corn, green onion, wood ear mushroom, and half soft boiled egg ($13.95 + $4.50 Chashu). Thick noodles were soggy and not al dente or good, broth had clumps of whites (solidified fat?). Chicken breast was good, toppings good, Chashu ok

    Custom Ramen: spicy miso broth, pork belly, thick noodles, green onion, wood ear mushroom, bamboo, and a soft boiled egg
    Breanne R.

    Service was so fast! As soon as we came in we were seated, it wasn't too busy either. The menu's were easy to read and the music was nice and not too loud. The server was so kind to us and we were helped immediately. The food was delicious, the spicy miso broth was so good and the wood ear mushrooms were crunchy and refreshing, the pork belly portions were filling, two large pieces of meat with fat that melted in your mouth. 10/10 would recommend if you're looking for a quick and delicious ramen lunch or dinner spot!

    BUILD YOUR OWN RAMEN
    Dayna G.

    I came to spend the afternoon at Chapman and I was looking for dinner options. There's a lot of choices and Hanano stood out because of their affordable prices. I ordered the build your own ramen with miso broth, chashu, seaweed, broccoli, and mushrooms. The ramen was a great portion and had great flavor. They give plenty of each topping so the meal is very filling. What was really amazing was the service. Linda was our server and she elevated the experience with her friendliness and attentiveness.

    DoorDash order. Ramen soup and spicy ground pork spilled all over the bag
    Lester L.

    Ordered DoorDash and it was packaged horribly. The ramen soup spilled all over and the spicy ground pork rice's oil leaked all over. It was a complete mess

    Nothing left of the black garlic ramen

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    18 days ago

    Best spicy garlic edamame, delicious thick tonkotsu ramen, great service definitely coming back again

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    19 days ago

    Very friendly service! The food is also very good. Appreciated the employees as well!

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    19 days ago

    The waitress was super sweet and attentive despite the busyness of the restauran, ramen was great as well!

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    2 months ago

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    15 days ago

    Amazing fast service ! Environment is very welcoming, highly recommend. Food was delicious as well

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    16 days ago

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    25 days ago

    The place is very clean and simple. Food and service is always great here. I would highly recommend the black garlic ramen.

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    11 days ago

    First time here and loved this place. great service! yummy food:) ambiance was perfect!

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    Ask the Community - Hanano Ramen

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / April 25, 2023

    Is there still indoor dinning or only out door dinning? If it is out door, are there heaters outside?

    Outdoor dining only now. Thank you for asking

    Do you have a unit number?

    No.

    View All 6 Questions

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    Butaton Japanese  Ramen

    Butaton Japanese  Ramen

    4.4
    (296 reviews)
    0.1 mi
    $$

    Woke up craving noodles, but more specifically ramen for once. I didn't feel like going all the way…read moreto LA for ramen at my usual spot, so I looked up some places around me and discovered Butaton which I've ridden past multiple times. I ordered the Butaton ramen which had everything I like! Minus the bean sprouts. Pretty good bowl of ramen. The noodles were PERFECTLY al dente. The broth was good, but maybe a tiny bit too salty. You could definitely feel/taste the collagen in the broth which was nice. The pork belly was a bit tough and dry though. Portion wise it's pretty small. At first I was considering doing the lunch special where you can add a beef or chashu bowl for an additional $6, but I thought, "Nah, that's going to be too much food." I guess in the end it worked out. I was the perfect level of full/satisfied. However, if you're starving I would definitely recommend doing the lunch special. It's a nice space to dine at for sure! I enjoyed watching the cars/people flow through the Orange Circle while I was eating. Service was fast/friendly. No complaints there. A little steep on the price versus portion though. This meal was almost $24 after tip for a bowl for ramen. Overall, not bad! I've had much better elsewhere, but out of all the local spots I've tried around me so far, this one is definitely one of the better ones so far.

    This place is nestled in the heart of Old Towne Orange. The place is clean and the staff is…read morefriendly. It tends to get crowded during peak hours on weekends so plan accordingly. We got an order of hot sake, spicy miso ramen, and hanuman ramen. Spicy Miso Ramen- You get chashu, soft boiled egg, bamboo shoots, bean sprouts, and green onions. The meat is tender, broth has a good amount of spice, and the egg and veggies make it hearty. Butaton Ramen- The chashu practically melts at the mouth. The broth is creamy and savory. You get egg, woodear mushrooms, bean sprouts, and green onions add a variety of textures and flavors. House Sake Warm- At 7$ a bottle, this was a steal! It's smooth and hits the spot on a cold day. Great experience overall!

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    Hakata Ikkousha Ramen

    Hakata Ikkousha Ramen

    4.0
    (1.6k reviews)
    7.7 mi
    $$

    A Legendary Slurp - Gone But Never Forgotten It is a true…read moretragedy for the Orange County food scene that Hakata Ikkousha in Costa Mesa has closed its doors. This wasn't just a "ramen joint"--it was a masterclass in authentic Fukuoka-style soul food. The Broth: Liquid Gold The standout was always their Signature Tonkotsu broth. You could literally taste the 30+ hours of labor that went into it. It had that distinct "frothy" texture (the bubble of the bone marrow) that you only find in high-end Hakata shops. It was rich, creamy, and carried a deep umami funk without ever being overly greasy. The Hits * Black Tonkotsu: The roasted garlic oil (mayu) added a smoky, dark complexity that ruined all other garlic ramens for me. * God Fire: For those who like to sweat, this offered the perfect balance of heat without sacrificing the integrity of the pork flavor. * The Karaage: Genuinely some of the best fried chicken in the area. Massive, juicy thigh meat with a shattering, thin crust and that addictive spicy mayo on the side. * Customization: I loved that they let you pick your noodle firmness. "Hard" was the only way to go to ensure that perfect snap with every bite. The Atmosphere The Costa Mesa location always had a great energy--functional, clean, and unpretentious. The staff were always efficient, greeting everyone with a loud "Irasshaimase!" that made the experience feel truly authentic. It's heartbreaking to see such a high-caliber spot leave the neighborhood. If you were lucky enough to eat here, you know we lost a heavy hitter. To the team at Ikkousha: thank you for the memories and the best bowls in the city. You'll be sorely missed! Note: For those still craving that specific broth, their Torrance locations are still holding it down--definitely worth the drive to keep the dream alive. Come back to OC! !

    I was completely unaware 10/26/25 was the last day this location was open so I feel very blind…read moresighted T-T The only location left is Torrance and I hope it stays open! Favorite ramen spot ever!! The Black Devil Level 2 Spice will be missed.

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    Ohshima Japanese Cuisine

    Ohshima Japanese Cuisine

    4.2
    (2.8k reviews)
    2.4 mi
    $$$$

    My hubby and I went to Ohshima specifically for the 13-piece omakase, and let me tell you, it was…read moreperfection! One of the best meals I've had in a long time. We paired the sushi with a delicious nigori sake. FYI the sushi restaurant is in an unassuming strip mall, but after you walk into the restaurant, you feel like you're transported to Japan. Great service too! Can't wait to go back for every birthday going forward...

    Second visit, and probably the last…read more Our first visit about a year ago was excellent -- good enough that I was happy to return expecting a repeat. This time we left without much desire to come back, and for me it comes down to one thing: how the food tasted. The amuse bouche was an inauspicious start -- small bits of a cooked protein (chicken?) in a standard Japanese onion vinaigrette. The protein was unidentifiable, I didn't finish it, and I'm not sure how it's supposed to set the table for a sushi dinner. Ohshima's strength is supposed to be nigirizushi: small rice, generous fish, with a carefully chosen condiment and/or tare to enhance each piece. That formula worked on the pieces that got tare -- akami and masu were the standouts of the evening. But on the remaining pieces, the itamae misted the fish with what he described as yuzu after construction. Yuzu has a distinct floral-citrus character that's hard to miss; what came through instead was a watery taste that muted the fish's natural flavor. Toro, which should have been a highlight, suffered the most from this. Water is the enemy of flavor, and whatever was in that spray bottle undermined the whole point of the condiment approach. Three of the thirteen pieces were closely related jacks -- hiramase, kampachi, and shima aji -- which bordered on redundant given how similar they are in flavor profile. The gindara was torched aggressively enough to leave a residual propane taste. At $260 for two before tip (including two large Sapporo), I'd also note that the diner's-choice extra piece offered on our first visit wasn't available this time -- a quiet downgrade, though I understand the economics. The technical execution was competent. Nothing was bad in an obvious way. But the watery flavor issue was consistent and consequential enough to make this a shadow of what it was.

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    Ramen Akimoto

    Ramen Akimoto

    4.5
    (222 reviews)
    7.3 mi
    $$

    No more ramen in Yorba Linda anymore! I'm shocked and saddened!…read moreMy family been going there since opening, today we went there for dinner and no OPEN sign was on. When I open the door, inside was dark and furniture all stacked inside. Then realized ramen picture posted was not a menu but MOVED sign. Saw other family came after us and left after reading the sign posted on the door. It was best ramen in Yorba Linda while it lasted.

    We were craving some ramen on our way to a friend's ice hockey game in Yorba Linda. We had about a…read more10-15 minute wait which wasn't too bad. Inside seating was limited. Service was quick. Our server wasn't very personable but also not rude or terrible. I felt a little rushed even with a small menu. Being that I had never been there before, I wasn't sure what to get so I pretty much just blurted out whatever. What we ordered: 1) Black deluxe chicken paitan with pork - the broth was so tasty, it was absolutely delicious. The pork slices were generous, however, it was DRY. 2) Pork chashu - for my kid. They loved the broth as well and also felt that the pork slices were dry. I wanted to give 4 out of 5 stars, but I am going to hand them a 3. I loved the tasty broth, but the pork was too dry. How could you mess that up as a ramen restaurant? The portions looked a little smaller than what I am used to paying for much less money. That photo of my black deluxe chicken paitan with pork is very deceiving. It looks like a lot, but it definitely wasn't. I usually can't finish my bowl of ramen in one sitting and take the other half home. I barely had any broth in there, and being that the broth was very good, I was disappointed to run out of it before I was even done with the noodles and meat. Would I return? Sure. I liked the food. It's not a place I would go out of my way to eat at, but if I was around the neighborhood and wanted ramen, I would dine there again.

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