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Crave Restaurant

4.2 (1.6k reviews)
Closed • Closed
Updated over 3 months ago

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CRAVE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Crave Restaurant

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Egg and Cheese Sandwich with bacon, hashbrowns/potatoes
Stephanie Q.

Staff was nice and food came out fast. You order at the cash register and they bring the food to your table. Also, the inside of the establishment smelled weird. Luckily there was nice outdoor seating with shaded umbrellas. My egg, cheese, bacon sandwich was good but way too salty. The bacon by itself was okay but mixed with the salty cheese, it was a little less than enjoyable - however the portion was really big and I was satisfied with only half. The potatoes were undercooked and tasted terrible, still covered in starch and just tasted raw- I couldn't eat more than 3 bites of it. On the other hand, my boyfriend said the tuna melt was the best he ever had, and they have a nice chip selection. We came about 1.5 hrs before they closed (3pm on a Monday) and were not able to get any of the lattes because they already cleaned the coffee maker for the day, which was a huge bummer because i was looking forward to trying their snickerdoodle latte. Regardless, they had good tasting water.

Grilled caprese sandwich
Esther C.

I have so many favorites at Crave and this is one of my favorite restaurants in DTSA. Their grilled caprese sandwich is so good that I even tried to make it at home because I was so sad I would go broke if I bought it every day. Their salmon bagel is super good too. I'm not a fan of caper but you can just ask them to not include it or just take them off yourself. If you look at my picture, under the salmon, there is a big slice of tomato that adds on to the flavor. Its so thick that I cant get a mouthful with all the flavors in one bite. After I tried the salmon bagel here, it's really hard for me to be satisfied with a salmon bagel anywhere else. They also have 2 soups of the day that they post on their Instagram. My favorite is their chicken Chipotle soup. Again, I love it so much I tried to make it at home so I can eat it if I'm craving it on a day that its not the soup of the day. You can tell their soups are made fresh because it always varies a little each time. Their cookies and brownies are delicious too. Their brownies are THICK. The only thing I would skip here is their coffee. Their menu sounds interesting and intriguing but they were just okay. For coffee, I would go to other coffee shops down the street. The vibe inside is a cute brunch spot and they have some patio seating as well. The patio seating is nice because the street in front is a one way street and isnt busy. There is limited street parking in front, but there is a parking garage around the corner.

Grace N.

Can't believe I never wrote a review here! This place is as old as times... a stable brunch breakfast all day diner here in DTSA. During the weekdays you will get lots of business people, employees, lawyers, since it's right next to the Fed Building and other govt buildings. Their menu is pretty extensive but very basic American/Mexican all day food. I like their wraps and cold pastas. I think that's all I ever ate here, and occasionally the soup. I also had their sandwiches here and there. This is the place for quick lunch but I prob don't every crave their food lol...

Cynthia H.

This is the kind of restaurant where you can tell by one bite that everything on the menu is going to be good. I ordered take out for my meal and was not disappointed. The cauliflower soup and half chicken sandwich was not only good but extremely flavorful. And it was great to eat a chicken sandwich that was tender and not bland in taste. If you are in the area or live close by, Crave is definitely worth checking out.

Grilled Beef Tri-Tip Dip Sandwich & Caprese Sandwich + snickerdoodle
Nimani P.

What a lunch! Enjoyed this lovely spot with the tri tip dip sandwich with a side of veggie pasta and a delicious snickerdoodle. Sandwich was great in flavor and the dip was just as savory as I imagined. I loved the horseradish side dip on top of it and the veggie pasta salad was sauced to perfection; not too dressed up, very tasty. Minimal lunch rush when I visited but staff were so quick!! The place gives cozy casual vibes great for company or to just enjoy their menu.

Croissant Sausage breakfast sandwich
Vanessa G.

One of the best local spots in downtown Santa Ana! They have a pretty simple menu but packed with flavor. I feel like the sandwiches are a step up from any other sandwich spit! I love tuna & they serve up an amazing tuna melt. Because their sandwiches are wealthy in size I always just order a half paired with their soup of the day. Their soup of the days never misses the mark either. I personally like the meatball soup, tomato soup, mushroom, potato leek, chicken n rice, basically all of them! Considering I love the lunch menu, I'm not a fan of their breakfast. Nothing wrong with it, but for me, it doesn't hit! If you come during their lunch rush, expect a line. They have great customer service and they move fast. Parking can be an issue with limited metered parking, but you kind of almost expect this in any downtown area. If you are contemplating on stopping here, look no further, I highly recommend it!

At the register. So cute! They're the good kind of fat lol
Daria R.

Wow, the restaurant was aptly named, because I indeed, will be craving it! Immediately upon arrival we were greeted with smiles and advised how everything works. Even working in this industry, trying a new place can be intimidating, and I've found myself standing there awkwardly, to the point where I've left. Not here! I felt more than welcome. The menu left me wanting to try a little of everything, and with their pick two, and ala carte options, I was sort of able to. I wish I took pictures, but since I took things to go, and didn't get to them until later, I forgot to. However, I assure you, everything was picture perfect! The salad was amazing and fresh, and so was the sandwich. I could tell the ingredients were of exceptional quality, even though I didn't research the place to that extent before trying it. This was such a relief, because I was just getting over being sick, and it was exactly what my body was craving, quality ingredients that were still comforting. I also tried the soup du jour, a roasted cauliflower soup, which isn't something I usually have, so I was a bit skeptical, but it was phenomenal! It had some quality cheese in there that made it divine, not to mention the fresh baked bread that accompanied it, as well as some butter, (which, I love a good quality butter, so I was glad it was there). That may have been some of the best bread I've ever had! To the point where I looked up the health benefits of sourdough, since I usually only eat whole grain. I also splurged on a blueberry muffin, which was also amazing, and had the top just like I like it, with almost like a caramelized sugar. As I stated, my order was to go, so I order a mimosa while I waited, and not 2 minutes later, before I could finish my drink, my order was ready (and I'm a fast drinker)! Arriving home, everything was packed perfectly, which can really affect a to go order. The right containers were in the right places, and there were utensils etc for everything! This is probably my all time favorite lunch experience, and I can't wait to return! The only improvement would be if they offered a full bar with espresso martinis. lol

Crave Cobb Salad
Chase K.

This place is GOOD! It is sour go to lunch spot in Santa Ana, it is always busy during lunch cause everyone knows they do it right! I get the same thing every time the Cobb salad and it is HUGE and very tasty! The two slices of homemade bread make it perfect! This is a great spot if you live or work near Santa Ana the whole menu is great and the ambience is always bustling.

1/2 Hot Sandwich Combo  Grilled Beef Tri.Tip Dip and Clam Chowder
Arn L.

We discovered the Crave as we just needed a place for lunch in the area, and what a find. We truly enjoyed our meal. We were greeted warmly and asked to order at their counter. We did not have a long wait for our meals to arrive. We both truly enjoyed our meals. Our sandwiches were fresh and delicious. We loved the sour dough bread. The chowder was very tasty as well. Loved the service. Enjoyed the fresh squeezed lemonade. Loved the atmosphere. I can't wait to go there again when in Santa Ana.

Earth salad w/avocado

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11 months ago

I love the quality of the food at Crave. The vegan sandwich is very tasty. Definitely would recommend this place if you are in the area.

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4 months ago

Huge servings!! Ya I'm a little person and wow! So tasty! Try for breakfast. Fabulous!

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9 months ago

The food is super yummy and the coffee is delicious! Great service! Staff was super friendly :)

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Had the warm roast beef and soup of the day. Food was very good , service timely and atmosphere good.

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Crave Restaurant Reviews in Other Languages

Ask the Community - Crave Restaurant

Is it still bottomless mimosas every day?

Do you sell chicken noodle soup?

Ye, they do.

When do you serve bottomless mimosas?

Everyday except sundays(closed on sundays) from opening to closing last call for drinks is 20 min b4 closing time. It is requierd that u buy something to eat tho... Pricing… 

Hey are you guys open for Togo orders during the stay in because of covid19?

Check their Instagram page, which explains the system they're currently using

How much is bottomless mimosas?

$15 per person for 2 hrs

Did they change the menu, is the creme brulee French toast no longer offered?

It's only offered on Saturdays but go early because there's times that they are sold out due to high demand 🙂

Do they still have bottomless mimosas?

Yes -$15 per person for 2 hours

Is it loud?

Yes , I went for breakfast it was bustling

How much are bottomless mimosas, and do they serve french toast on Sundays?

Not sure about the mimosas but they are closed on Sundays.

Is French toast only served on saturdays?

Weekends on a first come first serve basis...

Is this restaurant full service or do you order at the counter and then they bring your meal (saw number cards on the tables)?

Hi Diana, On weekdays guests order at the counter. Saturdays is table service.

Do they serve their French toast the whole Saturday?

Until they run out. They said it runs out pretty quickly so come as early as possible.

So brunch is available everyday. Bottomless mimosas during the week, of so how much?

I think $14.99

Do they have mimosas?

There's a sign that says "bottomless mimosas all day everyday"

Do they have private rooms for groups?

They do not. The restaurant is great and the chicken is awesome, but it is one big, open dining hall.

We are looking for a place to host a reunion luncheon for 15-20 ladies. Do you have a private room that would accommodate us? Dawny

Unfortunately they do not have a private space that would accommodate a group that size. Its an open layout without any extra space for a private party

Someone said this place does bottomless mimosas during the week, is that true?

Yes they do and on Saturdays

What brand of champagne do they use for their mimosas?

Freixenet

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Trust - Chef Jason demonstrating a technique

Trust

4.7(645 reviews)
0.3 mi
•$$$$

Loved everything about this place!…read more Ambiance is casual and intimate, you're seated closely to fellow guests along a kitchen bar top where food is served family style and immediately after cooking. Wine pairings were generous and went very well with the food. Service was fantastic, you get descriptions of food from someone who genuinely loves what they do and the dishes they create.

Stone counter seating for only 18 guests. Three chefs serving the things they are proud of while…read moreputting on a three-man show. I love their passion and enthusiasm, starting with their "freshest bread". The oven-to-plate brioche is a signature starter that reflects their values, their commitment to getting you the freshest food they can. The Greenest Salad goes so well with this, and all the veggies taste like they were just picked from the field. They procure many top-notch ingredients, and most of the preparation is simple so the food can speak for itself. My favorites from that night include the Mussels Croquetas which had beautiful bits of shellfish and a cream sauce that was to die for. They also made the first Paella I've ever liked, and their Lamb is the most delicious I've ever tasted. There is a dessert that I hope they never stop serving. The Kougin Amman ice cream sandwich is a genius pairing, especially because they just might make the best pastry in the world. I love the up close and personal approach, and the ingredients are incredible. A fun little splurge if you're in the area.

Photos
Trust - Chef Jason greeting the guests

Chef Jason greeting the guests

Trust - Get ready for dinner

Get ready for dinner

Trust - Unpasteurized cheese, blackberry and pistachio

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Unpasteurized cheese, blackberry and pistachio

Solstice

Solstice

4.4(862 reviews)
5.5 mi

I stopped by Solstice after work with some friends to enjoy their Social Hour Menu that starts from…read more3p-6p Monday through Friday. We ordered the Herbed Hummus which was pretty good with the paired baguette. They even offered us extra baguettes for free when they saw we ran out. We also ordered their Nashville Hot Honey Chicken Slider that comes topped with a garlic aioli, coleslaw, and pickles which was also very good. They also offer nice selection of drinks during their social hour including wines by the glass for about $9, beers for about $4-6, and spirits for $9. Solstice has a great relaxed atmosphere especially when you go after work during social hour. It's not too crowded and you can also sit outside where you can enjoy the nice weather. The service was friendly and timely. There is lots of parking right next door at the parking structure and you can get your parking validated.

Unfortunately, this was one of the most disappointing restaurant experiences I've had in a while,…read moreespecially because the space itself has so much potential. The interior is beautifully designed, and the restaurant occupies a great location in an attractive building. Unfortunately, the service did not come close to matching the setting. From the moment we walked in, there was very little acknowledgment from the staff. Despite the restaurant being relatively quiet, everyone appeared preoccupied, and we were left with the impression that there was very little attention being paid to the guests. The food was extremely inconsistent. Some dishes were fine, while others were simply not enjoyable. One dish in particular was so overwhelmingly salty that all five people at our table tried it and agreed that we could not eat it. When we brought this to the staff's attention, we were told that this was intentionally how the dish was prepared. They offered to take it back, but told us we would still be charged for it. When the dish returned, parts of the food were noticeably blackened, and at that point we did not feel comfortable eating it. The entire situation was handled poorly and made an already disappointing meal considerably worse. What makes the experience especially unfortunate is how much potential this restaurant has. The location, building, and interior are all excellent, but good design cannot compensate for inattentive service, inconsistent food, and poor handling of a legitimate concern from an entire table. Based on our experience, none of the five of us would return.

Photos
Solstice - Strawberry Yuzu Butter Cake

Strawberry Yuzu Butter Cake

Solstice
Solstice

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Lemon & Thyme - Pork belly and black garlic bbq

Lemon & Thyme

4.7(335 reviews)
7.7 mi

If you are looking for a hidden gem in Costa Mesa, this spot is an absolute must-visit. From the…read moremoment you step inside, you are greeted by an adorable interior and decor that cleverly and beautifully matches the restaurant's theme. ​ ​Every single item we ordered from the menu was exceptional: ​Beet Salad & Bone Marrow: Both made for fantastic starters, setting a high bar for the meal. ​Beef Tartare: Served with house-made potato chips that are a masterclass in texture--thin, fried, airy, and crispy all at the same time. ​Steak and Fries: Classic execution and wonderfully prepared. ​Duck Confit: Superb. The pairing of the rich mole sauce and sweet potato puree takes the dish to an entirely different level, complementing each other effortlessly. ​Baklava Cheesecake: A creative and delicious twist on a classic. The cream cheese filling is light rather than dense, and instead of a traditional graham cracker crust, it features a fantastic baklava crust. It is nicely balanced and not overly sweet, though you will definitely want to pair it with a cup of coffee to finish it off. ​ ​Service: The staff is exceptionally friendly, highly attentive, and organized, making you feel well cared for throughout the meal. ​Portions: Portions are slightly on the smaller side. My husband and I ordered three appetizers and two main entrees to share, and we were still quite hungry by the end--so you may want to order an extra dish or side if you have a hearty appetite! ​Overall, a wonderful dining experience with incredible flavors and charming ambiance. Highly recommended!

Very cute restaurant serving fusion cuisine, sort of a mix between Spanish and traditional…read moreSteakhouse fare. Our server was very talkative and did a good job at suggesting dishes. We had the Duck and Steak frites. The duck was my personal favorite of the two. One duck leg set in a flavorful mole sauce that made the dish incredibly delicious. The steak was cooked perfectly to my liking although it was a bit tough. The French fries were addictive. Seasoned well and oh so crispy! They were some of the best I've had!

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Lemon & Thyme - Inside

Inside

Lemon & Thyme - Peaches and burrata salad (seasonal)

Peaches and burrata salad (seasonal)

Lemon & Thyme - Peaches and burrata (seasonal)

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Peaches and burrata (seasonal)

Darkroom - Smoked tuna, beemster, trout roe, broccoli stem, lemon zest

Darkroom

4.6(333 reviews)
4.5 mi
•$$$$

We recently discovered this restaurant, and what a fantastic find! From the moment we arrived, we…read morewere impressed by the exceptional hospitality and attention to detail. The hosts, bartender, chef, and entire team were incredibly welcoming, accommodating, and professional. The food and service were among the best we've experienced in a long time. The quality and presentation of the dishes rivaled what you would expect from a Michelin-starred restaurant, yet the prices were very reasonable and the portions were generous. It's clear that the entire team takes great pride in creating an outstanding dining experience, and it truly shows. We highly recommend this restaurant and can't wait to return. Make your reservation--you won't regret it! Run, don't walk!

We stopped by Dark Room, a new neighborhood spot, just to check it out and have a quick drink and…read moreapp, and we were so impressed! We had the peppers along with some wine and beer, and everything was great. What really made the experience exceptional was Scotty, our bartender/waiter. He was absolutely amazing, warm, attentive, knowledgeable, and genuinely passionate about the restaurant, the food, and what he does. You can tell he truly cares about the experience he creates. Honestly, some of the best service I've had in a very long time. We only planned to stop in briefly, but Scotty made such a great impression that we're already looking forward to coming back for a full dinner and trying more of the menu. Highly recommend checking out Dark Room and if you get Scotty, you're in very good hands!

Photos
Darkroom - Inside ambiance

Inside ambiance

Darkroom - Black truffle risotto

Black truffle risotto

Darkroom - Tuna crudo

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Tuna crudo

Artists Village Cafe - Orchata French Toast

Artists Village Cafe

3.8(1.2k reviews)
0.2 mi
•$$

Artist Village Cafe: Birthday Breakfast Review…read more Formerly The Den, and before that the OG Gypsy Den, Artist Village Cafe has some serious Santa Ana history and apparently we brought all that history with us because the wait was LONG. We came in for a birthday breakfast and eventually got our food... emphasis on eventually. I went with the avocado toast + sunny-side-up egg, someone else ordered the breakfast sandwich with fruit which was served with grilled peach that we mistook for potatoes (yum). Everyone else went for the breakfast burrito, so we basically covered the breakfast menu. The verdict? Food was okay. Portions were pretty standard: not skimpy, but definitely not "I need a nap after this" generous. The churro latte, though? Yummy! That one understood the assignment. The dirty horchata was just okay, nothing to write home about. Overall, a cute spot with plenty of character and nostalgia, but the long wait made it hard to get overly excited about the meal. Maybe we caught them on a slow morning but at 8:30am we were the first ones to arrive ... but maybe breakfast just needed to marinate a little longer. Would I go back? Probably but next time, I'm ordering the churro latte first. and make sure you don't need to be anywhere afterwards.

Came here for weekend brunch. As the name suggests, this place has an old school, artsy vibe. The…read morestaff is friendly and attentive. I got the starving artist special for 10$ and caramel flan for dessert. They don't serve alcohol yet but hopefully soon! Starving Artist Special- This is such a great deal! You get crispy bacon, eggs your way, breakfast potatoes which were perfectly seasoned and crisp, and sourdough toast with a side of homemade whipped butter and jam. Everything is fresh and tasty and just what I needed in the morning. Caramel Flan- Soft and custardy with just the right amount of sweetness. Topped with whipped cream. Perfect way to end the meal. Great experience overall!

Photos
Artists Village Cafe
Artists Village Cafe - BLUEBERRY & HONEY BUTTER WAFFLE (they do offer this in a vegan version)

BLUEBERRY & HONEY BUTTER WAFFLE (they do offer this in a vegan version)

Artists Village Cafe - Elote Mac & Cheese with Bacon

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Elote Mac & Cheese with Bacon

Momonoki - Prosciutto salad

Momonoki

4.2(325 reviews)
6.3 mi
•$$

Decided to stop by for lunch and arrived at opening and was seated quickly. The waitress told us…read moreabout how the revamped the menu in the past month with bringing back old items and also some new items. The lunch set seemed like such a good idea with the choice of appetizer, entree, and dessert. For four of us, we got two lunch sets and two more pastas. We read that the bread and butter was popular so we decided to try. It came with toasted sourdough with a nice thick butter with miso honey butter that was flavorful. We also got the garlic parmesan fries which was as expected, nice and crispy with grated parmesan on top. We got the miso bacon carbonara which had thick pieces of bacon and heavy creamy and flavorful with slightly spicy kick in the carbonara sauce. The cavatelli had a great depth of flavor without being overpowering from the mushroom sauce. The soy garlic noodles tasted pretty clean without being overly greasy with a slight kick as well from the chili crunch. We all ended with the strawberry lychee ice cream made in house that came with fruit pieces of both lychee and strawberry on the bottom. Lacks the smoothness of churned ice cream so it's more on the ice side but the fresh fruit complements it well. Overall pretty good lunch choice and not too crowded with great variety of options for lunch sets. Great place that is modern and stylish atmosphere to catch up with friends or family with lots of selection and shareable appetizers.

Back again. Still my favorite Italian/asian fusion spot…read more The skirt steak is amazing and so tender. Might have to order two next time. Everything about it is so good. Charred veggies and silky mashed potatoes. Menu changes so we got to try some new things all which were good. Got two drinks as well one was lychee-flavored, the other yuzu. We couldn't decide which we liked better. Thai the waiter was super attentive and friendly. Went around Friday 6/630 and wasn't a wait.

Photos
Momonoki - Inside

Inside

Momonoki - Pappardelle Bolognese

Pappardelle Bolognese

Momonoki - Bolognese papardelle

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Bolognese papardelle

Culinary Dropout

Culinary Dropout

4.3(509 reviews)
3.1 mi
•$$
Full bar
Happy hour specials

The food was good at this restaurant however the service was really disappointing. We were waiting…read morefor a table via open table and when we were informed we were next we saw about 8 couples sit before us and it took another 45 minutes (on top of the hour we already spent) Trying to figure out this issue we spoke to the hostesses who were passive aggressive and borderline rude They were not interested in helping us or giving straight answers. We were sat next to the bar eventually where the bartender ended up taking care of us for the night. She was amazing and apologized for the hostesses. She said it was beyond normal. I do not plan on coming back after this experience.

Exceptional service from Adrian!…read more We had an amazing night at Culinary Dropout, thanks largely to Adrian behind the bar. We weren't sure what to order, so we put ourselves in his hands, and every recommendation was spot on. He started us off with the Sloppy Joe appetizer, which was a fun, delicious surprise. The Mongolian short rib plate was tender and full of flavor, easily one of the best entrées we've had in a while. He finished us off with the mud pie, the perfect way to end the meal. You can tell Adrian knows the menu and actually cares that his guests have a great experience. He was friendly and attentive, and he made the whole night feel effortless. If you go, sit at the bar and ask for Adrian. We'll definitely be back!

Photos
Culinary Dropout
Culinary Dropout
Culinary Dropout

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Crave Restaurant - salad - Updated October 2026

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