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    Wursthaus

    4.3 (1.1k reviews)
    ModeratePubs, Pretzels, Hot Dogs
    Closed • 12:00 pm - 9:00 PM
    Updated 1 week ago

    Order Wursthaus Takeout or Delivery

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    WURSTHAUS ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Wursthaus

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    Smoked Cheddar Jalapeño
    Anthony N.

    Founded in 2014, Wursthaus was created by friends with the idea of bringing a modern European-style beer hall experience to Orange County. Their concept focused on gourmet sausages, Belgian and German beers, communal dining tables, and a relaxed social atmosphere. We came here with our group our friend and got to feast upon some dogs and wursts. One of the interesting features that have is that they carry exotic proteins such as alligators, rabbit, or rattlesnake in their links; but if you're more of a vanilla eater, than you're probably opt for the beef, pork or chicken flavored. Either way, make sure you pair it with any of their 10+ beers on tap and you'll for sure enjoy every moment of that bite. I ordered their cheddar bratwurst topped with pickled jalapenos and carmelized onions in a pretzel bun. The wurst was kind of the dry side but beer always helps. I do think sometimes that they over cook it which drys out all the delicious fat out of the links but I am here for drinks and a good time. Great spot to hang out for any type of gathering.

    Beer menu
    John O.

    Man, I have been looking at this place and never seemed to go. What a mistake. This is like my perfect place: sausage, fries and beer! Juan gave me a quick tour. Food is ordered up front and beer is in the back bar area. The beers are all German and Belgian which is a nice change from most places. They have many styles of sausages and you can top them with any of their toppings. There's even vegetarian sausages so no one is left out. Belgian fries cooked 3 times is their other specialty served with a bunch of sauce options. There's an outdoor patio area and the bar area inside where most of the seating is. It took me too long to visit here but I'll be back soon.

    Smoked Bratwurst
    Ale M.

    No line to order at ~7:30pm on a Sunday. Truly, a great spot for dinner! Our dogs were cooked and prepped and ready in under 10 mins. The fries were perfectly crisp, and the brat/frank were juicy with good snaps. Definitely try their selection of mustards. Oh! And don't forget to grab a Früli from the bar in the back! Parking: plenty of street parking and parking lot space available (1st hour free, $1.50 per hour, $15 daily max)

    Chimay (TikTok: @justandyvu)
    Andy V.

    1. The sampler definitely had good delicious options! The fries and pretzel also paired well with the sausages! 2. The spot has fun casual vibes with a hidden bar in the back! The bar area is roomy! 3. The staff was friendly and timely with our order! They brought the food to our table in about 15 mins! 4. There are indoor and outdoor seatings! Lots of tables available! 5. Parking garages and street parking are available! Spots in garages can be compact! Note: There are restrooms available for customers! Photo: Sausage Sampler, Belgian Fries, and Pretzel

    Amber Z.

    SO GOOD!!! Highly recommend, great place to hang out. I got the spicy chicken mango and it was delicious. Employees were nice and helpful!! As a hot dog fan this place is perf.

    BRLO PALE for $10
    Minelie A.

    Wursthaus is one of those place that its hard to not go so often where you are in down town Santa Ana area. The ambiance is chill and its great place to have few beers and great yummy small sausages. When we arrived, they were so welcoming and friendly. Belen E was the server who helped us with our sausages. We ordered 2 exotic Sausages Rattlesnake & Rabbit & Bison with Cheddar & Jalapeño (@$10.95/each) total $21.90 and HH fries for $3.50 as the side order. Karla R. (From recipe) helped us with 1 BRLO PALE for $10.00 on the bar. Overall, we enjoyed our night. The parking spots in front of the restaurant is few but in the same street there is a public parking which isn't free but it's worth to not waste time! Definitely, this is one of those place that its always in my to go list.

    Drunken Fries
    Angela B.

    Total was $43 for a 3 sausage sampler, drunken fries, pretzel Chimay beer was $12 Dark and loud environment, good for groups cuz beer and fun environment. It may be a little hard to hear though. Chicken mango 4/5 This was tasty. Juicy and unique with a slight kick from the jalepeno. Smoked Hungarian Pass cuz nothing stood out too much about it Spicy polish Tastes like a polish dog .. the one from Costco I like better, seemed juicier with better snap? Pretzel 2/5 Texture is like fluffy bread with a malty flavor and crunch of pretzel salt. Not too much of a crust. Cheese sauce is light in color and isn't too cheesy but has enough flavor to keep dipping. Pretzel bun 4/5 Much better! This has a nice, browned crust and fluffy inside. Pretzel flavor throughout. I'd get another one of these with an order of the cheese sauce lol Drunken fries 2/5 Not crispy and texture is like soft potatoes . Stellar drunken caramelized onions, intensely sweet. Service They take your order at the front, you pay and tip there. If you want a beer you order at the back of the restaurant. Beer Bae liked so that's enough lol strawberry tastes like strawberry juice.

    Lena K.

    I would have loved to give 5 stars, but the bartender at the beer side in the back was a bit rude and unfriendly. But otherwise, Wursthaus was awesome! The sausages were delicious as was the chili fries. I also loved the German beer. I'll be going to Oktoberfest in Germany this year, so I was super excited to get my German beer palate ready. I must say the bread with the sausages was fantastic! I wish they would give another piece! Parking was a bit hard cause meters are only 2 hours, but we did find the parking structure super close and it's free for 2 hours and then they charge. I do wish the back area was more lit. Me and my friends went for the purpose of eating, drinking & playing board games. We ended up playing one game the whole time, and it was great as we had a little section to ourselves the whole time.

    Ena C.

    The location is a really cute and quiet area. When you walk in you can order, the back has seating and it has more of a bar vibe but you can also sit outside. The pretzel was really good, the bread was a nice fluffy style of bread. We got the shared sausage plate which I think was really worth it. We had three people and the 3 tester plate and a pretzel was more than enough for us. And this way you can try more than one sausage. We got three exotic flavors and all three were really good. My personal favorite was duck one highly recommend trying that one, you don't really taste the cilantro either.

    Paper with a side of sausage lol

    Please consider removing the paper from the sausage platters i ended up eating paper as it starts to fall apart and stick to the food .

    Beer flight.
    Rene S.

    I've been to Wursthaus countless times before, but this was my first time trying their sausage sampler. I originally planned to go with my usual bratwurst, but after seeing their new Venison sausage -- and having had the Nurnberger at Oktoberfest the week prior -- I decided to go for all three. At first, I figured I'd take some leftovers home, but everything was too good to stop. Each sausage had its own distinct flavor, and I ended up finishing them all. The Nurnberger came out on top for me and will definitely be my pick going forward.

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    3 months ago

    Pretty perfect, simple but highly curated selection of European beers accompanied by artisanal wursts, FRESH frites and dips.

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    Excellent sausages and fries with cheese sauce! Trivia on Wednesday nights is fun too!

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    Page 1 of 27

    Wursthaus Reviews in Other Languages

    Ask the Community - Wursthaus

    Hello, you guys still have trivia night on Wednesday ? How about other nights?

    Yes we do, every Wednesday 7pm. That’s our only trivia date for the week

    When is happy hour & what are the specials for it; since Covid I assume it's changed?

    Do you have a trivia night? Are kids allowed with their parents?

    We have a trivia night every Wednesday at 7pm, people usually begin arriving around 6:45. Of course… 

    Are children aloud?

    Yes of course! We are a restaurant with a bar.

    Do you know the website and order features aren't working?

    Yes, unfortunately our website was hacked and we are in the process of getting it back. If you would… 

    Is this restaurant still open? Did phone number change? I can't get through to preorder

    Yes we are

    Do you guys still have the boot?

    Yes we do

    Do you guys still have trivia nights on Wednesday night?

    Yes we do! 7pm, sign ups start around 6:30

    Are there any gluten free bread options?

    Is there a ping pong table here? It shows up on Yelp under "Ping Pong Tables" but I'm not seeing any comments on it.…

    Oddly no, no ping pong here. I’ll look into that, thanks for letting us know

    Are they doing indoor or outdoor dining?

    Both

    I heard you were going to open a Mission Viejo location. Is that still happening?

    Unfortunately due to COVID, we are no longer able to move forward with Mission Viejo. We look foreword to continue serving you in Santa Ana!

    When is their happy hour?

    All day Sunday! 🍺🥨

    Is this kid-friendly during the day?

    Yes!! I would say that this is definitely a good place to bring kids!

    When it's hockey season, do you guys show any out of market games like New York Rangers?

    Hello! Yes. Wursthaus usually plays whatever major sports are happening at that time, including hockey.

    At what time does the kitchen close?

    Sunday through Thursday it's open from 11AM-Midnight; Friday & Saturday it's opened from 11AM-2AM; holidays may affect these hours, so just call ahead

    What are the gluten free options?

    Yes! There are gluten free sausages & toppings.

    Are there games here?

    They do carry some games! Just ask the bartender about it when you go in :)

    Do they take reservations?

    It's not that kind of place. You just go in, order, and grab a seat.

    Can you bring dogs here?

    Hello, they do allow dogs here. As long as they are people friendly, and aren't afraid of noise. Best time to bring your doggy friend would be from 1-5pm.

    View All 25 Questions

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    Native Son is a solid 4/5 stars…read more Parking is easy to access in the garage behind the building. They don't validate, but the 1st hour is free. To locate the restaurant, go up the stairs on the side. Happy hour is every day, 4-6PM The drinks are good and they have a good selection of beers and cocktails. You order at the bar and the service is quick. The food, however, is underwhelming. Regular fries are not great but the Cajun fries are better. Fries are enough to feed 2-3 people. The chicken tenders on the other hand are very small, and you get more sauce than chicken. The good thing about it is that the food was cheaper during happy hour. Some of the chairs/benches were uncomfortable, but overall, sitting outside is nice.

    I've been coming here for years, but after my most recent experience, I will not be returning. I…read morewas treated with clear disrespect and unfair service by one of the staff members. I came in with friends and ordered a pitcher along with several shots. The server, a young white male, brought the shots and only one cup of beer. I immediately told him I had ordered a pitcher, but he insisted I never said that -- even though I had already been charged. To avoid arguing, I told him to just bring a pitcher and charge me again respectfully. He refused and told me I would have to go back and wait in line if I wanted one. When I asked to speak with a manager, he said the manager was unavailable. We later noticed him walking around the patio taking pitcher requests from other customers and bringing them directly to their tables without sending them back in line. We politely asked again, and he said "okay," but repeatedly ignored us, walking past our table multiple times. When my friend followed up, he suddenly claimed he couldn't serve us and again told us to get back in line. There was no clear reason for the difference in treatment. Watching others get served while we were repeatedly refused, despite being respectful customers, made the situation feel discriminatory. As Latino customers in a predominantly Latino community, the behavior came across as biased and unacceptable. It's extremely disappointing because I've supported this place for nearly a decade and had never experienced anything like this before. Unfortunately, this interaction completely changed my view of this establishment. I would not recommend coming here if respectful and fair service matters to you.

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    DTTN 2.0

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    I was invited by a friend who is a member here at DTTN. We were greeted by wonderful staff who got…read moreus seated in the main room with all the personal lockers and it was so fun being able to see everyone's collections and decor. Next, they set up with drinks right away. It was so lovely being able to speak with our bartenders for the night who asked us specifically what type of cocktails we like to enjoy and if we like to sip on tall or short drinks. This experience itself was unlike any other because as soon as my drink came out, it matched EXACTLY the drink I would normally order off a menu. There are preset cocktails to choose from as well but the drink made for me was so lovely. We were next met by Chef Jason who came by and spoke to us about his favorite items on the menu currently. He made suggestions of what to order, how he would pair items together, and even put in a few items to surprise us. I am so happy we had a moment to chat with chef because hearing the story behind the dishes, why he created them, and the inspiration he took from different cuisines was so unique. Many times, we get to enjoy delicious food but we rarely sit down with the chef to understand why it was created for us in the first place. Chef Jason is such a funny, entertaining, and personable man and made the entire dinner even more special. My favorite shout out dishes have to be the Kayseri Mantisi, Wagyu Flake Steak, World Peace Burger, and Sour Patch Melon. These flavors are incredibly complex yet complement each other so wonderfully and every bite is heavenly. There are so many other dishes I tried and each deserves its own shoutout, but these mentioned above blew my mind away. Should I have another chance to come by, I definitely will take it up! The menu rotates and there are always new items that pop up so it will always be a new experience each time. Thank you to all the DTTN staff and members who assisted us with such a beautiful night out.

    Chef curated meal everything was delicious. Lounge atmosphere. Staff explain every entree.read more

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    The Blind Rabbit

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    September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

    I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

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    The Olde Ship - Fish & chips - Cod

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    EXCEPTIONAL BRITISH FOOD (this sounds like an oxymoron, but this place has made this Indian man…read morefall in love with British food). I've come here a couple of times; I've tried the fish & chips, but the real star is the "full English breakfast." They use authentic English "bangers" and not just an American sausage. Breakfast comes with "fried toast" which is perfect for sopping up the beans and juices at the end of the meal. Good beer selection too!

    Closed Monday's Street parking, but there's more in the…read moreback. Kids are welcomed, but they're not allowed to sit at the bar area. But there is table/booth seating. We ordered a Harp beer which is light and not hoppy. Not sure if it was cause the glass wasn't chilled, but I kinda wished my beer was a bit more chilled/colder. We also order their award winning fish and chips, we got the cod. It was ok. Not too sure about "award winning". But it was good. My son got the fish bite and chips from the Little Buccaneers menu (12 and under). It came w/a drink and an ice cream sundae. It was a good portion for a 9 year old. He said it was good! Our server was nice and smiley, but unfortunately our food and even our drinks took a while. Maybe cause it was busy, but luckily our server was cheery and friendly, it kind of made up for it. Overall, this place is pretty cool. Would I come here again? Possibly. But honestly I thought this place was just ok.

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    Wursthaus - pubs - Updated September 2026

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