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    Pizzeria Irene

    4.5 (281 reviews)
    Open • 5:00 pm - 9:00 PM
    Updated 1 month ago

    About Pizzeria Irene

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    PIZZERIA IRENE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Pizzeria Irene

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    Burrata and olives
    Amy T.

    Pleasantly surprised!! Very flavorful crust (very important to me), and I loved the atmosphere. Wonderful service, too - our waitress was so kind! Perfect spot for date night or going out with the girls. Parking was pretty easy too for being in the Circle! There was a lot nearby and plenty of street parking.

    Mushroom pizza
    Sage S.

    Parking is on the street but there were spots plus lots nearby! You can make reservations on Yelp, make sure you do because it can fill up. Inside it was cozy, modern, & nicely decorated. We sat at the bar. Our server was friendly & we got our food fast. I had the mushroom & onion pizza which was delicious. My friend got a margarita pizza which she loved. Prices were decent and I had one slice leftover. Definitely want to come back & try their Cesar salad!

    Storefront
    Huey B.

    Came across Pizza Irene while searching for restaurants near by. Since I grew up with wood fired pizza as a child and young adult I always crave myself a good pizza. Ended up getting the Margarita pizza from the menu with added prosciutto and here are my thoughts. First off the pizza arrived at my table in no time hot and fresh. Regarding the restaurant itself it's beautifully designed and decorated and on top very clean. While the restaurant itself is rather small it's highly recommended to make reservations because it seats less than 30 people. Service was nice and friendly The pizza itself had a nice crust and it tasted exactly like I was hoping for. Everything was just perfect and this be my go to restaurant whenever I crave pizza. 5 stars! I'll be back!

    Inside seating
    Amanda T.

    I think I found my new favorite date night spot! Saw a glimpse of their Caesar salad on tik tok and knew I had to try this place. I am so so glad I did!! If you want delicious wood fire pizza you have to check this place out. It was so hard to decide which one to get, they all sounded incredible. We got the calabrese and it had a little spice but it was not anything outrageous. If you love a good Caesar, you HAVE to try theirs, I think that's non-negotiable! I loved the wine options. Our waitress let us know the owner is a sommelier so the wine selection is not one to miss. So glad I made a reservation because the place is small and intimate. The reservation process was through yelp and so easy. I will be telling everyone I know about this place! Can't wait to be back!!

    Cynthia M.

    Cute little pizzeria in old town Orange. Who doesn't love wood fire pizzas! Calabrese is my go to pizza and pizzeria Irene had a unique twist on it. They added habanero pepper sauce and boy did it have a pretty good kick! Loved the flavor combos. My friend went with his go to margherita pizza and it was simple and full of flavor. Service was on point here. Lots of parking along the street. Make sure not to park in the Citrus Grille parking lot or you'll be towed.

    Broccolini...also pretty
    Tovan T.

    Hit Pizzeria Irene with some friends over the weekend. Tucked into Old Towne Orange along one of the side streets, it offers a simple menu: 4 starters, 6-8 pizzas, 3 desserts and a very interesting wine list. Ordered one of each starter. Great meatball and solid Caesar. Funny enough, Pizzeria Irene uses the same flour as Sei. Great dough...soft and chewy with a nice crisp. Gentle fermentation flavor. Fennel sausage and pepperoni. Liked them both. Dessert here is great. The cheesecake comes topped with a seasonal compote...our visit was pear. But where they shine is the ice cream game. The pistachio is the best rendition of a frozen pistachio treat since Leo's at Bulgarini. The coffee ice cream was complex with other flavors that can be found in a great coffee like warm spices. The strawberry was also good. The wine list was very interesting. Lots of options between here and Europe. We had a lovely rioja from 2015 with a pepper finish that went great with sausage and pepperoni. And it was only $100. Apparently, they had a Lafitte-Rothschild wine tasting tonight that I didn't have time for. Service was great even though we were their last reservation of the night. We felt welcomed and had a great experience. Chef here likes Truly in Dana Point and has his sights set on Sei after my recommendation. An evening stroll in the neighborhood for a nightcap is also highly recommended.

    Phung V.

    Husband and I live in Orange and finally made reservations here on Saturday at 5 pm. So glad we tried this place. I'm not a huge fan of food at the Orange Circle because they're mid but not this place. We ordered the burrata and broccolini apps...delish!!! Recommend both. I asked the server which pizza he recommended and he said the most popular is the Calabrese pizza. I'm surprised this is the most popular because it is SPICY! But we can handle spicy and we enjoyed it. The crust was sooo good. We also got a bottle of wine. We are not wine drinkers but it has what looks like from an untrained eye, a great wine selection. The host, food runner and server were all amazing! The host was attentive. He must have been the owner. This place is great! I love supporting small businesses in my town.

    Justin K.

    As we near the end of the year, I feel like this might be the last review of 2025. And what a way to end the year! Pizzeria Irene is a small little restaurant located near the Orange Circle. Pro tip: make a reservation! This place fills up and if you don't make one, you might have to wait a while to get seating. However, if you're lucky enough to snag a reservation, you'll enjoy this place! The aesthetics of this restaurant is nice. A lot of wine by the window and a wall full of wines. They also have a pizza oven with the "Irene" name on it. In December 2025, the prices are about $21-$30 for a pizza and the apps can range in the mid teens to about $25 I think. We ended up getting the Caesar salad and the mushroom pizza. The salad was $21 and the pizza was $27 I think. I really appreciated them offering filtered water. As a water snob, I like the sound of filtered water (as opposed to tap water). They offer a bunch of wines as well as Mexican coke and some other drinks. The service was awesome. The server was nice and took our order and was attentive to fill our waters. Rick, the owner, was very nice as well and it was cool to see his restaurant thriving. The food was excellent! The salad, while simple, was elevated. The subtle lemon flavor in every bite made it taste fresh and exciting. The pizza. Oh man. The pizza was delicious!! The crust was fantastic. The pesto on it was amazing. The mushrooms were delicious. The pizza was one of, if not, the best pizza I've had. Such an amazing pizza. If there's one downside to this place, it's definitely the price. It ain't cheap! At $21 for a salad, I would consider this a nice date spot. Granted, the food all tasted fresh and delicious. But it's expensive and won't be a weekly spot. But that's what makes this place special. The vibes and the food make this place a worthwhile spot to check out if you're in the area!

    Menu
    Robert G.

    Great pizza. You think Neapolitan, but its thicker throughout; for me, this is a good thing. No soggy middle, great crust flavor. Good wine selection. Acoustics could be improved, maybe a covering on the ceiling, but good ambiance. Fair prices for wine and pizza. Meatball was good, but for the price kind of insane.

    Mushroom pizza
    Anna S.

    Very nice, intimate, & elevated. The menu is short & simple and the flavors were amazing. Reservations recommended.

    Broccolini
    Raven R.

    This is a cozy place nestled in Old Towne Orange. I would recommend reservations because you'll likely have a long wait otherwise. The vibe is chic and I love seeing the pizza oven and the chefs in action. We got a calabrese and broccolini pizza. Calabrese- The dough is chewy with a crisp char. The spicy salame is flavorful and it's balanced out by the creamy ricotta. Finished with chilis that provide ample heat. Broccolini- You get tasty sausage accented with broccolini. The cheese is creamy and gooey. Finished with roasted garlic pieces that add a depth of flavor. Great experience overall!

    Bianca and pepperoni
    Peyton R.

    I'm picky with tirimisu and I can honestly say this is the best tirimisu I've ever had! * came on a Saturday at 5pm, we didn't have a reservation because we didn't see the option on google . I was so excited based on google images , and wasn't disappointed . We were sat promptly , it's small inside as I've seen passing by, the ceasar salad was incredible (as someone who doesn't enjoy salad much) and the pizza was better than expected. I am impressed. The Bianca was my favorite and the fennel sausage slice I tried was good too, took dessert home! Tirimisu was INSANE , star of the show ! Everything rocked. worth every penny!

    Eddie Y.

    Pizzería Irene has delicious pizza and a great wine list. I recommend making a reservation, the space is small but we made a same day reservation for 4 and sat at the bar while our table was freed up.

    Margherita

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    We love Pizzeria Irene. The dough is delightful, the wine is fine and the tiramisu is woo hoo!

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    Page 1 of 8

    Ask the Community - Pizzeria Irene

    Can I make reservation for party of 8 at 5:30 pm?

    Hi there! Please call the restaurant for availability at (714) 602-7861.

    Hi! Are dogs allowed? :) It says you do under featured but want to confirm

    I honestly think you can't. The restaurant is super tiny and the dog would just get in the way. Best… 

    Do you sell gift cards? Thought this would be a great present for the pizza lover in the family.

    Yes, we do! We sell them during operating hours, and you can also order a printable version online through Toast.

    Do you accept walk in's or reservations only?

    We encourage reservations, but we definitely take walk-ins as well.

    How do I contact the restaurant to cancel or change my reservation? There is no phone number on Yelp and the one on Instagram just continuously rings.

    Hi there! You are able to message us here on Yelp, or you can also respond to the text for the Yelp reservation line.… 

    Do you offer carry out? I would call it in directly not door dash or like.

    I walked over and the wait to dine in was going to be too long. I ordered a couple pizzas and the burrata cheese appetizer to go from the host. So yes they do carry out.

    Do you allow customers to bring their own wine? If so, what is your corkage?

    Yes, we do! The fee is $20.

    Do you offer gluten free crust?

    We currently do not have any gluten free offerings, but we can update if anything changes. Thank you for your question!

    Do they take reservations? Is there a website or phone number for this restaurant?

    We currently are taking reservations through Yelp. :)

    View All 11 Questions

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    Sad to see this place go! If you haven't heard they're closing on April 30th, 2026. Do yourself a…read morefavor and go check them out before then! We stopped by here on my birthday for a nice evening dinner. Got there a little before sunset. There's just something magical about eating outside during a sunset, especially at the Orange Plaza. The restaurant has such a cool look and vibe! We started off with the Hamachi crudo, salmon ceviche, and a bowl of clam "chowdah". The crudo was absolutely delicious, highly recommend. The salmon ceviche was really good but a bit heavy on the sauce for me. The clam chowder had whole clams in the shell throughout. That was fun to pick them out! For entrees we got the lean and mean plate with sea bass. It comes with salad and rice, we substituted the rice for black beans. We also got the skirt steak "bulgogi" which was served on top of mushrooms and bok choy with a sweet soy sauce. They accidentally brought out salmon instead of sea bass, but were very apologetic. They brought out a sea bass on the side and comped the entree to make up for it. Great service right there! The salmon and seabass were both delicious and cooked perfectly. The steak was tender and juicy, full of flavor. As a birthday gift they brought out a thai milk tea blondie sundae which was soooo good! Get it if you like sweets. I wish the owners all the best in their future endeavors, they created a great restaurant that many will miss. Thanks to all the servers, hostesses, cooks, and bussers as well for making my birthday dinner so special!

    So sad to see this place go, from what I've heard the owner and manager were given a nice…read moreopportunity. We came here four or five times with our book club, and the service has always been friendly. The owner was always awesome and let us have our annual Girl Scout Cookies and wine pairings here, along with some Conqueror challenge celebration lunches. The food was delicious. You will be missed.

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    What a pleasant find. Right across from Angel stadium. Intimate and classy but still down to earth…read more I didn't feel out of place in casual clothes with my kids. Service was excellent. Even the owner, Earnest, was helping. We don't drink alcohol so went for the food. We always like to try a bunch of the small items. The Burrata and baby heirloom tomato. Nice contrasts of the bitter arugula, creamy burrata, slightly sweet balsamic, fresh tomatoes. It just worked. My son was sad that they ran out of their shishito peppers. Must be good to sell out.... The little gem caesar was the only dish that disappointed. It was fresh, but quite bland. The truffle french fries seemed so simple but so good. Something about a french fry done well... the spicy ketchup and truffle aioli were perfect pairings. The wagyu beef sliders were perfect small bites. Very beefy, in a good way. Normally I don't like sweet pickles but the honey mustard pickles were a perfect compliment to the beefy wagyu. The crispy fried chicken was really well done. Reminded me of Korean fried chicken but slightly more refined. The citrus cured hamachi were perfect little bites. The spicy tuna roll was pretty good. A lot bigger than what you get at sushi restaurants. I do prefer it a little spicier though. For dessert we tried the cheesecake. Another example of something seemingly simple but very well done. For me the star of the show was the berry sauce on top. Really fresh berries. The sauce was perfect, not too sweet, a hint of mint. There is a parking garage under the apartments. No tickets, they scan you license plate when you enter. They give you a validation code but I couldn't get it to work. It was only $2.50.

    Small, intimate, classy wine bistro. Across the street from the Angel Stadium. We enjoyed a nice…read moreevening sitting outside in their little patio as it was beautiful weather. The owner and server were attentive and friendly and gave great wine suggestions. We enjoyed a couple of things from their happy hour menu and I also got a salad. Everything was good and we enjoyed a delicious zin from Napa. My mom got some bubbly that she enjoyed very much. It was like a mini-Napa experience... very lovely!

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    Wife and I stumbled upon Bosscat randomly and had lunch a few months ago. I saw the Whisky Room and…read morethought that would be the perfect spot for my retirement dinner I wanted to have with a few of my partners. I was not disappointed! I worked with Casey in Private Events and he made the magic happen. Had a welcome cocktail, 4-course dinner, dessert, and a Whisky Flight tutorial. Jacob was our Whisky expert and server. He absolute rocked it! Even had a close up magician swinging by for a little entertainment. Highly highly highly recommend. It's not cheap, but very much worth dollar spent. Trust me, you won't be disappointed if you decide to do a group event there.

    My coworkers and I have been to Bosscat previously for happy hour and enjoyed the drinks, sliders,…read moreand fries, so when we happened to be in the area on a Saturday morning, we figured why not stop by here for breakfast/brunch and mimosas. Unfortunately - all of us agreed the brunch items are NOT good. See pictures of eggs. The eggs in the omelette as well as the scramble were rubbery and spongy. Very similar to the motel eggs - there is no way they were made with real eggs in the shell, most likely pasteurized liquid or powdered egg mix was used. We were so disappointed with the eggs, we still talk about it to this day. The breakfast/brunch items with eggs were not worth $16. The menu even stated, omelette has 6 eggs and the scramble has 3 eggs so it seemed as if fresh eggs were being used. Needless to say, we didn't finish even half of the food. Would not return for brunch again. I did email the Orange location directly 4 weeks ago when this happened and never received a response.

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    Pizzeria Irene - pizza - Updated October 2026

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