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    Truffle Bistro

    4.6 (444 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

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    TRUFFLE BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Truffle Bistro

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    Gnocchi with Gorgonzola sayce
    Lori D.

    Truffle Bistro is an amazing place for Tapas - aka: appetizers. Everything we have EVER ordered has been delicious and we've tried almost everything on the menu. The only reason we haven't tried everything is that the owner, Henry, changes the menu to keep things fresh and in season. The place is very intimate with a cool vibe. Sit at the bar and watch the chefs work their magic We had Gnocchi in Gorgonzola sauce, Spanish Sausages, Duck Breast in Pomegranate sauce, Lamb Meatballs, and Bacon-Wrapped Dates with Gorgonzola. For dessert we had Tiramisu (amazing!) and a Chocolate Dome over a Chocolate Lava Cake. And if that doesn't make you hungry - I don't know what would! It's a little pricey, but worth every dollar. You won't have anything else like it in Orange County.

    Stuffed mushrooms
    Raven R.

    This is a quaint place for tapas! Our server was really nice and offered recommendations. That was very helpful because they had an extensive menu and we were having a hard time picking dishes. We finally decided on stuffed mushrooms, red wine braised chorizo, short rib gnocchi, grilled octopus. The mushrooms were nice and savory. It was stuffed with cheese and perfectly seasoned and finished off with a sauce. The chorizo had a rich flavor that was heightened with the red wine braise. The octopus had a beautiful char and was accompanied with roasted potatoes and tomatoes. The latter added a nice freshness to every bite. The gnocchi was nice and tender and the short rib was flavorful. Great shareable meal!

    Chocolate dome dessert was divine!
    Wendy R.

    We had such a great meal, I almost hate to tell others about this place! Truffle Bistro provided a lovely, quiet evening with tapas, great wine, and live music. We loved the artichokes, goat cheese and tomato sauce, and garlic shrimp. Didn't love the charge for extra bread, but overall prices were reasonable and comparable to appetizers at other establishments. Delaney was a gracious server with an excellent eye for best practices and guest preference. I'm looking forward to bringing friends and family to show off this special place in Orange.

    Brussels Sprouts (5 stars)
    Phi N.

    I'm really glad I liked this place because I didn't want to face the wrath of the owner, lol. I found the flavors to be superb, however definitely on the salty side (eating this salty might not be for everyone). I don't know if there's a term for it, but our lips were saturated with salt from certain items; I'll star the salty items below. Maybe you can request less sodium if you are looking out for your blood pressure? Pro tip: If you're getting something with sauce, ask for bread when you order so it comes out at the same time as your food Brussel sprouts - not many restaurants get this right but theirs were actually crispy and tasty Meatballs* - although simple, it was excellent; order bread Shrimp al ajillo - we loved the sauce on this one; order bread Oxtail** - this one was mouthwatering good. I'm not sure if I'm supposed drink the broth because it's so salty, but I did (well as much as I could) Duck breast* - I was most disappointed with this of all the dishes. It is part my fault for not asking what their "perfectly cooked" temperature is, but it came out medium with the end pieces being medium-well. I prefer medium-rare and should have requested that. Flavor and crispiness of the skin were perfect though (maybe ask for a little less sea salt on top if you're looking to cut back on sodium) Frutta di mare - simple but delicious. I like a lot of lemon on my seafood pasta so I asked for an extra slice to squeeze on top Limoncello dessert - haven't had many good ones in the past so I had low expectations but it was surprisingly scrumptious -staff was very attentive and accommodating -crushed red peppers actually had a little bit of a kick -we didn't think of it until after, but sit at the bar and watch the chef working his magic, if you can

    Truffle Fries
    Michael H.

    It was my wife's bday and I like to typically find unique restaurants for fine dining. Because we have done other tapas places (i.e., Vaca), we wanted to try something new. After digging through Yelp, we stumbled on this gem called Truffle Bistro!!! I first started off by reserving a seat over the weekend. Because we eat early, we probably did not need reservations. But, you may never know. As I get older, i get grumpy and agitated when waiting for food. So I do reservations whenever possible. Anyway, for the price and portion, this place is one of the best Spanish style food in CA. It may not be as fancy as Vaca, but nonetheless it is highly underrated. Regarding the food, I mostly stuck with the Tapas portion of the menu. This includes the following: *Oxtail - a nice spread you put on your slice of bread. The waitress recommended this but so do I. * Seafood Paella - please note that this was not a tapas plate. For the record, my wife and I had really great paella in Spain before. In my opinion, their Paella is pretty good. The seafood is fresh and the rice is pretty flavorful. * truffle fries - as a warning, these darn things are so addicting. * Quail - this was alright. Maybe because we eat this often in Asian restaurants, there was no wow factor. But, i would still say this is solid. * Brussel sprouts - pretty good portion and it was roasted to my liking. Parking is free and the restaurant takes credit cards. The service is excellent. Because I had a surprise birthday cake for my wife that day, we did not get a chance to try out their desserts. So mark my words, we will be back!

    Frutta di Mare

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    1 month ago

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    Henry M.

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    5 months ago

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    Henry M.

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    2 months ago

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    Henry M.

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    20 days ago

    The food and service is good. We enjoy the Tapas; a great way to try different dishes.

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    Henry M.

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    1 month ago

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    Henry M.

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    1 month ago

    Food was delicious: tapas, entree, wine and live jazz music! What's not to enjoy at a place like Truffle Bistro?

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    Henry M.

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    26 days ago

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    3 months ago

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    Henry M.

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    1 month ago

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    Henry M.

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    11 months ago

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    Henry M.

    Thank you Lori for this great review. We are always happy to see you.

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    2 years ago

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    Henry M.

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    2 months ago

    Amazing food, wine, staff, ambience and Henry (owner/chef) is so creative and passionate. A secret gem in Orange !

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    Henry M.

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    4 months ago

    I love the vibe and that it's mom and pop owned. I personally think it is very overpriced for the food presented though. Just my take.

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    Henry M.

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    7 months ago

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    2 years ago

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    Henry M.

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    9 months ago

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    Henry M.

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    4 months ago

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    Henry M.

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    1 year ago

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    Henry M.

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    3 months ago

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    Henry M.

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    3 months ago

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    Henry M.

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    8 months ago

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    Henry M.

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    10 months ago

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    8 months ago

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    1 year ago

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    8 months ago

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    Henry M.

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    1 year ago

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    2 years ago

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    10 months ago

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    Henry M.

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    6 months ago

    While the service was OK, the cooks must have had an off night. We seriously recommend skipping the Lasagna.

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    Henry M.

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    1 year ago

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    1 year ago

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    Henry M.

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    1 year ago

    The quality of meals were excellent. Especially we enjoyed Spanish style tapas. They tasted very similar to real ones we ate at Spain.

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    2 years ago

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    2 years ago

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    6 months ago

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    1 year ago

    Food and service were great, small quaint place. If you like truffles you will like the yummy smell. We enjoyed it and we will be back.

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    Thank you Ali for your support. I hope to see you soon.

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    Page 1 of 12

    Ask the Community - Truffle Bistro

    Are some of the dishes gluten free?

    Yes, there are many gluten free and vegetarian options.

    What is the corkage?

    $20

    Do they have any dishes with truffle here?

    Yes.

    What is the corkage fee?

    $20 per btl. and Max. two bottle per party.

    Is there a corkage fee?

    I've never taken wine there. But I believe there is. Hopefully I'm wrong.

    View All 6 Questions

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    Fat Of The Land

    Fat Of The Land

    4.9(393 reviews)
    3.9 mi
    $$$
    Family-owned & operated
    Free parking

    It was Mother's Day morning when my daughter came home after picking up the flowers she had…read morepreordered, along with a cup of milk tea and a bag of chocolates. Smiling, she said, "Let's celebrate with Spanish tapas." So the beautiful day began with milk tea and chocolate before we headed to the newly opened restaurant Fat of the Land for their Mother's Day brunch, conveniently located on North Main Street in Santa Ana. I later found out it was a special Sunday brunch created just for Mother's Day. Thanks to my daughter's reservation, we were seated right away. The menu selection was smaller than usual, probably because of the special brunch menu, but every tapas dish sounded delicious. We ordered the Castelvetrano olives, Galician smoked paprika octopus, French steak tartare, and Basque cheesecake, paired with a Fiero Spritz and Red Sangria. Both the octopus and steak tartare were outstanding. The Galician smoked paprika octopus was tender, flavorful, and carried just the right hint of spice. The French steak tartare was served on crispy toasted bread with cheese sprinkled on top -- a creative and delicious twist on a classic dish. Fat of the Land truly feels like a hidden gem, and I had such a wonderful time celebrating Mother's Day with my daughter there.

    Came in for Mother's Day, my mom has been wanting to try this place for a long time…read more We ordered a variety of different tapas, and decided on sangria. The sangria was super delicious, not overly sweet, which we liked. We ordered the arepo plate which was devoured instantly. - good appetizer to start. Next up was the octopus, pork peppers, shrimp and cheesecake. The shrimp tasted fishy and not my favorite. Octopus was good... decent. Mushrooms were fine. Cheesecake was passable. Over the sangria, arepo plate and pork peppers were the best thing of the night. Staff was very friendly, the setting was intimate. Overall good dinner.

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    O Sea - Great Wine!

    O Sea

    4.5(726 reviews)
    1.3 mi
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    Sad to see this place go! If you haven't heard they're closing on April 30th, 2026. Do yourself a…read morefavor and go check them out before then! We stopped by here on my birthday for a nice evening dinner. Got there a little before sunset. There's just something magical about eating outside during a sunset, especially at the Orange Plaza. The restaurant has such a cool look and vibe! We started off with the Hamachi crudo, salmon ceviche, and a bowl of clam "chowdah". The crudo was absolutely delicious, highly recommend. The salmon ceviche was really good but a bit heavy on the sauce for me. The clam chowder had whole clams in the shell throughout. That was fun to pick them out! For entrees we got the lean and mean plate with sea bass. It comes with salad and rice, we substituted the rice for black beans. We also got the skirt steak "bulgogi" which was served on top of mushrooms and bok choy with a sweet soy sauce. They accidentally brought out salmon instead of sea bass, but were very apologetic. They brought out a sea bass on the side and comped the entree to make up for it. Great service right there! The salmon and seabass were both delicious and cooked perfectly. The steak was tender and juicy, full of flavor. As a birthday gift they brought out a thai milk tea blondie sundae which was soooo good! Get it if you like sweets. I wish the owners all the best in their future endeavors, they created a great restaurant that many will miss. Thanks to all the servers, hostesses, cooks, and bussers as well for making my birthday dinner so special!

    So sad to see this place go, from what I've heard the owner and manager were given a nice…read moreopportunity. We came here four or five times with our book club, and the service has always been friendly. The owner was always awesome and let us have our annual Girl Scout Cookies and wine pairings here, along with some Conqueror challenge celebration lunches. The food was delicious. You will be missed.

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    Vaca - Panza de Cerdo. Y Tetas de Mami

    Vaca

    3.9(2k reviews)
    8.0 mi
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    Vaca is a Spanish tapas style restaurant with great meat and cocktails…read more Some of my meal highlights was the bikini sandwich and the night's special, which was a perfectly cut piece of steak. I was disappointed in the patatas bravas, however, which I felt lacked much flavor. The cocktails were exceptional. I enjoyed a classic dirty martini, their specialty vaca tonic (A+ cocktail), and had their non-alcoholic drink called Starry Night (very delicious, but not worth $16). The setting is quite breath-taking, with the restaurant decorated with elaborate cuts of meat and wine bottles. The lighting is very warm-toned and elegant. Overall, we had a delicious meal and cocktails before heading to the Segerstrom (just a quick walk away). The service was excellent and the meal great, but I think the whole experience was heavily overpriced for what you get.

    Had a friend in town so we decided to check out Vaca. I had heard great things so really wanted to…read morelove this place, but it was a bit short of my expectations given the prices. First off, my friends had sat at the bar for a good 20 min before the bartender finally acknowledged them and took our drink order. Even then she was not very nice and totally made other patrons orders who had sat down after us before even trying to deliver our drinks to us. Once the drinks were delivered, they were pretty much slammed onto the bar counter rather than being delivered with care. Yikes. I had asked for a bar napkin because the rim was sticky and she completely ignored me. So rude. Our reservation on a Friday night with a show happening at Segerstrom was at 7:45pm which means the show crowd should have already left by this point. We easily didn't get seated until 8:15-8:20pm for a 7:45pm reservation because our table was lingering. Seems like poor table management on the restaurant's part to be that far behind schedule. Once we sat down, we did our best to order right away as we were starving and was pretty sure it would take awhile for the food to come out. Our server greeted us within a few min of sitting down and since we were ready to order by the time she showed up, we ordered everything from appetizers to full meal. Started with the croquetas and gambas. Both were good but honestly I've had better. The sauce for the gambas felt like the ratio of the sherry was a bit much and not enough spice. Ended up with the Paella Valenciana which was okay, but the flavors felt kind of bland and the scallops and shrimp inside seemed like they could have been cooked more thoroughly. I believe we got the 12oz New York Steak to share, and it felt the meat itself was super tender but lacked a bit of flavor for my liking. We wanted the broccolini but they ran out so ended up with the Brussel sprouts instead which were very good. Overall the ambiance inside the restaurant is a bit tight and chaotic for my liking. I definitely like the bar area better than the tables which were very close together, so may have to try dining at the bar next time.

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    Cafe Sevilla - Paella

    Cafe Sevilla

    4.2(1.8k reviews)
    11.9 mi
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    Cafe Sevilla This place is honestly another favorite spots…read morein Orange County. I've even bought gift cards here just to give to family because I love it that much. The whole experience is what makes it special--the ambiance, the Latin flavors, the service, everything is on point. But what really sets it apart is the folklórico dance performance. You don't just eat here, you get a full experience. It feels like a beautiful little piece of Spain brought to Costa Mesa. The dinner is like a full three-course experience while you watch the dancers, and it's just so memorable and unique. If you're in Orange County, this is a must-visit spot--you really should treat yourself at least once. Also, if you stay after dinner, it opens up into a club and you don't have to pay entrance into the club. They have a nice bar outside, so the ambience is flowing Ali he with drinks. The evenings that I've stayed after they have two rooms OK they have a DJ room and then they have the band room, I don't know if they have a band every single night but the times I've been there they do and I like that you one room is very club vibe and then you can go into the band room and it's more like salsa lit up vibing. I myself still have a gift card for their café side that I'm excited to use soon and check out. Can't wait to go back this week.

    I go to Sevilla usually once a week on Sundays, for Salsa/Bachata dancing. And while I love the…read moreevent, I have to say the fact that this establishment still allows SMOKING on the patio is really disturbing. People are actively moving therefore they breathe that disgusting stuff twice as much. And don't let me start on breathing that while eating! For me personally...I already ended up in the hospital, because of second hand smoking, once. And I really don't want to do it again. Also what would be handy...is another LIVE bartender. Whoever is there so far looks like he's there as a punishment. Wanted to order a drink at the bar and the guy totally overlooked me. and that's not the first time. So yes...if the place can fix these two things, it would be a way more pleasant experience for, as I believe, many. Thank you.

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    4.8(580 reviews)
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    I've been driving by this spot at least four times a day, and I never even knew it existed. But one…read moreday, I was stuck in traffic on Katella, just zoning out, and that's when I saw it. When I got home, I checked out their menu online and thought, why not, it's right around the corner, so I gave it a try. And I'm really glad I did. I've been back to this place a bunch of times since my first visit - my wife has been with me about four times now, and I've even taken my parents. I love that the menu is like a mix of all these different Latin foods, it's like a fusion. The oxtail stew is amazing, and even something simple like a quesadilla, they've got their own twist on it. The service here is always great. We've had great servers, and they're all really friendly and make sure we have everything we need. One thing that can be a bit tricky is finding the parking entrance - it's easy to miss the first time you come here. But once you know where it is, it's not a problem at all.

    We stopped in for happy hour on a weekday afternoon...and soon learned that they didn't offer happy…read morehour (the pics I'd seen on Yelp were from last year). The server/bartender was warm & welcoming so we decided to have a few margaritas and try a few dishes. We ordered the elote, lomo saltado & shrimp over garbanzo beans. Each dish was very flavorful and had a great kick. Great service, beautiful space and delicious bites - look forward to trying it again!

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    Top of The V - Join us for a Mother's Day brunch with a view she won't forget!

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    4.0(618 reviews)
    4.1 mi
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    Fine dining
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    5 stars! We had the most beautiful Mother's Day brunch at Top of the V. The view alone sets the…read moretone, but the buffet truly delivered. The paella, salmon, and tri‑tip were all incredibly fresh and flavorful. The small‑bite desserts were adorable and delicious--especially the tiramisu and mini macarons. One of the most special touches was the make‑your‑own bouquet station for moms. Such a thoughtful and memorable idea. The live harpist added an elegant, calming vibe to the whole experience. The staff was amazing from start to finish. Huge shout‑out to Trevor, Britney, and our waitress Heather for being so friendly, attentive, and genuinely kind. The drinks were fantastic too. Overall, a beautiful and memorable way to celebrate Mother's Day. We'll definitely be back.

    My first time visiting the Top of the V restaurant was as a guest for a Yelp Elite event. The…read moresecond time was with my paella-obsessed bestie because I wanted to put him onto a new spot near my place. We ordered dishes I hadn't tried before, such as their squid ink paella and sea bass entree. Both dishes were okay, but didn't really wow us. The squid ink paella portion felt a bit on the thinner side because this version lacked the abundance of protein compared to the OG saffron version most are familiar with. The beet and goat cheese salad as well as the basque cheesecake were the stars of the show, per usual. I'm glad they validate 100% of parking fees for restaurant diners as well since Top of V is located within a hotel.

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