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    Patagonia Empanadas

    4.4 (847 reviews)
    Closed • 9:00 am - 9:00 pm

    Order Patagonia Empanadas Takeout or Delivery

    Patagonia Empanadas Photos

    Business Info

    PATAGONIA EMPANADAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Patagonia Empanadas

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    Joleena A.

    Their empanadas are delicious! They're generously sized, filling, and definitely worth the price. They're even better when paired with their chimichurri sauce which adds so much flavor and complements the empanadas perfectly. Sadly when we ordered takeout, it seemed like the lid on the chimichurri container may have softened from the heat of the fresh empanadas or the hot weather, causing it to spill all over the empanadas. We still enjoyed the food, but it might be something to keep in mind when packaging takeout orders. The service is great and the ambiance is casual with plenty of seating both inside and outside. Overall, we'd happily order their empanadas again!

    Patio dining
    Angela B.

    Five year update ~ Patagonia is still going strong! The place has had some remodeling done. The inside has been rearranged but still has the welcoming vibe of sturdy woods and European charm. There is a patio out front with a covered canopy and café seating. The owners are still always present and welcoming their clients, both new and returning loyals. Empanadas as still excellent quality and the imported sweets and home made pastries are all delicious. Happy to be returning again and again :)

    Outside.
    Jose H.

    Haven't visit since the pandemic. We preordered 3 dozen empanadas for a work lunch. The empanadas are delicious and I was shocked the Arab empanada was my favorite. It is nice to support small local businesses. The owners are nice and welcoming. Service is gracious and fast. It's located in a strip mall and it feels like a typical South American Cafe you might run into either in BAires or Panama. There's an outdoor covered patio as well

    Menu
    Lawrence H.

    Got a Beef and also a Chicken Empanada. Both were tasty. The dough was soft with crunchy edges. The filling was well seasoned and juicy. I tried both with the Chimichurri. However, I enjoyed them better as plain. I ended up liking the chicken better than the beef. Service was very friendly and prompt. No issues on parking.

    Beef empanada, chipotle beef empanada, and spicy beef empanada
    Cindy T.

    The empanadas here are perfect! So flavorful and well seasoned. They are stuffed well and baked nicely. I highly recommend!

    Spicy Fettuccini Sausage in a pink sauce
    Bertha V.

    Came here last night with my husband. We have been here plenty of times before for the delicious empanadas. But tonight we came and decided we were going to try something else . So we ordered the spicy sausage pasta and the prosciutto pizza. The pasta was in a pink sauce , it was very tasty not spicy at all . The pizza was very different . The crust is thick and crispy and it didn't have to much cheese then it's topped with arugula and lots of prosciutto. It was a great dinner and the girls working were very nice . They recently added outside sitting, even though last night was too cold and windy to sit outside. Oh and they have delicious desserts! I bought the delicious bread pudding,it's so good with a taste of orange and raisins and they top it off with dulce de leche and a delicious syrup. Great place.

    Pizza
    Racquel B.

    I only got pizza because I seen a sign that said buy one get one free and thought why not try. While the dough was nice and soft the pizza overall was mid. Very heavy on cheese. The dough was too thick, the cheese was too thick, yet there was barely any sauce. Over all I paid $17 for two pizzas and I guess I can say you get what you pay for. If you're low on cash but want some pizza this place will do the trick. But if you're looking for something super good this is not. I would say it gives Pizza Hut

    Fugazzeta
    Diego A.

    Came here with my family and had a really good experience overall. They had a buy-one-get-one free deal on large pizzas, which was a great bonus. We ordered the Fugazzeta and a pepperoni pizza--both were delicious, especially the Fugazzeta. We also tried the gnocchi and milanesa napolitana with Russian salad, and everything was flavorful and satisfying. The owner was super friendly and welcoming, which made the experience even better. Before leaving, we grabbed desserts: bread pudding with dulce de leche, a dulce de leche cannoli, and alfajores--all really good. Only downside: I later noticed the receipt showed two chocolate volcano desserts instead of the alfajores I actually got. Not sure if it was a mistake or mix-up, but worth double-checking your receipt. Overall, great food, great vibes, and I'd definitely come back.

    Dana T.

    Stopped by for a quite bite and service was pretty fast! I liked the spinach cheese empanada and the beef one. I wish the spicy chicken was not as dry but overall yummy empanadas!

    Chipotle beef empanada
    Victoria C.

    My friend suggested to try this empanada place so we stopped by here after hiking on a Saturday. There were a few customers sitting at the patio tables and there were also some tables indoors. Saw sign outside the restaurant that it had the best pizzas so I'd definitely want to try next time. I decided to try the chipotle beef empanada. Took a few minutes to cook and it came with chimichurri sauce. It was definitely bigger than expected as my friend kept saying that it's small. I poured the entire container of chimichurri sauce inside the empanada and it was good! Although it kind of overpowered the spicy beef taste so next time maybe I try first without the sauce.

    Empanadas
    Laurent L.

    Patagonia Empanadas is a cute little hole in the wall find. You don't see many places like these anymore. We ordered several items to try- 2 beef empanadas, 2 spinach and cheese empanadas, a chicken milanesa with fries, super lomo sandwich, Buenos Aires lomito sandwich, and alfojor covered in chocolate. Our favorites were the sandwiches. The og Buenos Aires lomito consisted of ribeye, lettuce, tomatoes and mayo. My husband said it reminded him of the lomitos he got in Argentina except there, the ribeye steak was much more thick and of course the sandwiches were cheaper. However despite that, my husband said the flavor was the same and it brought back memories. We also enjoyed the super lomo which is essentially the same as the og except with added pancetta, cheese, and fried egg. The empanadas were okay even though it's in the namesake. They were on the dryer end. The chicken milenesa was delicious, tender, and crispy. The alfajor, which is two shortbread cookies with dulce de leche sandwiched in between, was covered in chocolate and sinfully decadent. We will definitely come back if we're in the area. I would try more desserts and I'd probably get the lomito again.

    Leeza D.

    What an amazing hole in the wall cafe that serves a selection of very unique empanadas. They also have a selection of Italian and Argentine food along with pastries and coffee. I just ran in for a coffee and discovered an unexpected culinary universe. The coffee was good, a nice medium roast latte. My friend kept on saying, we have to come back here to celebrate someone's birthday.... He really liked the menu here and the pastries. Parking is tight. I actually walked over from the adjacent center. Casual. Indoor and outdoor seating. Please come and create your own adventure.

    6. Spinach & Cheese

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    26 days ago

    Milanese is soft and delicious . Chicken and shrimp pasta was also very good. Good customer service

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    2 months ago

    Bad service, food was bland. Not coming here again, taking my money somewhere else. Very disappointed

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    2 months ago

    This place was great when it opened but the quality of ingredients has gone downhill.

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    Patagonia Empanadas Reviews in Other Languages

    Ask the Community - Patagonia Empanadas

    Does this place offer a mix assortment price for the empanadas? Wondering if it would be possible to order as a dozen since all the choices look great and difficult to choose.

    You can order by the piece. But I don't recall seeing a discounted price by the dozen if that's what you meant.

    Is anything vegan?

    Not really, there's vegetarian options but not vegan

    Its been a while since I've been here. Do they still have an option where they sort of half bake them and you finish it off at home? How does that work?

    Hi Edgard, this is George the owner of Patagonia Empanadas. Yes, we do have that option. You can get the empanadas half-baked so you warm them up for 7 minutes at 350 degrees in you oven or you can buy them frozen.… 

    Can you get them without bell peppers (or any other pepper)? I ask because I am allergic to them. Thank you!

    Hi Michelle; Unfortunately our family recipes are made as is to preserve the authenticity of our food but in the other hand we do offer some flavors without peppers. I hope… 

    Do you offer gluten free empanadas?

    Hi; Unfortunately we don't offer gluten free Empanadas. Sorry for the inconvenience.… 

    Are there vegan options?

    Hi Laurie; yes, we do have four vegetarian empanadas. Spinach (cheese, onions and spinach), Creamy corn (corn, cream of corn, onions), Sun-dried Tomatoes (cheese, kalamata… 

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    Francoli Gourmet

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    We came here for our wedding anniversary. We wanted something casual and Italian…read more We ordered: Caprese - 5/5 - very good. The mozzarella was so fresh and creamy. The tomatoes were hearty and cut a perfect thickness. Could have used more balsamic for me, but my husband liked it fine. Chef special: Swordfish picatta with mashed potatoes, vegetables & tiny salad - 4/5 This was good. The picatta sauce was delicious and the fish cooked perfectly. I would have liked a mix of different vegetables. Lasagna - 5/5 - this was my favorite. It was cheesy, served very hot, the noodles were not mushy. Just deliciousness on a plate. The service at the bar was outstanding. Our server was attentive and offered us as much bread as we wanted. He went over the menu and offered suggestions. We only drank water and the cup was always full. He was great! Seating - there was plenty of seating, so was not sure why we were only offered a choice of 2 tables both basically on top of the party next to you. I feel they can do better in that department. There was seating outside, which was also offered, but it was way too hot and humid that day to dine al fresco. We ending up sitting at the bar. Forced tipping: They add a "kitchen appreciation" fee to your bill, which I did not care for. I feel this is tacky, but if they are doing this, it should be posted somewhere that they are, feels sneaky otherwise. The food was very good & I will likely be back to try other dishes.

    I initially wasn't going to write a review but I saw someone gave the restaurant 1 star 20 days ago…read morefor a similar situation that happened to us so I decided to do the same. My husband and I came across the restaurant on a Saturday at 430pm. We had our baby stroller and have been mindful on avoiding dinner rushes while going to restaurants, just in case. The Host asked us if we were a party of "3 and a half" which we laughed and said yes. We waited outside where there is patio seating and only a couple of tables taken. Inside, there were people at the bar and maybe one table occupied. The rest were open. I could see through the windows that the staff made a big deal about the stroller, they were walking around making hand motions as to where the stroller would "fit" mind you we've been to plenty of restaurants where this has NEVER been an issue. They came out to speak to us twice stating they were looking for a spot. I told my husband we should just eat elsewhere but he insisted on waiting. We did not want to sit outside due to it being hot. The host finally returned and said that they have reservations and can seat us at a table but we have an hour limit due to the reservation. My husband obliged b/c he was hungry, and I was annoyed. We got seated in the back which is fine by the big display of wine and our stroller replaced a chair. Which idk why that wasn't suggested or thought of in the first place. Our server was very nice but the other staff just kept side eyeing us. Dinner was rushed, it was tasty yet over priced. Our baby slept the entire time, No fuss thankfully. What were they to do if they had someone in a wheel chair and couldn't accommodate space? I know the comparison is far fetched compared to a stroller however it was the first time I ever encountered this. Since someone else made a comment about them not being seated due to a stroller, I would suggest avoiding this restaurant if you have small children as it seems it's not welcomed. Again, we were mindful and have been going to dinner before 5pm.

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    Da Bianca Trattoria - Overview

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    4.2(444 reviews)
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    We always have great service, food and look forward to our next time eating here…read more Always a great experience when eating at this establishment Celebrated a birthday

    Came here for our dinner date on Saturday. We went ahead and made a reservation ahead of time just…read morein case. After hearing so many good things about this place we decided to come and give it a try. This place is not big , it had maybe like 15 tables, it tucked away in the back of a shopping center. We walked in and were seated right away. Our waitress came over and explained the specials and we ordered an appetizer and our drinks. I ordered a mocktail and my husband ordered a Negroni. They just recently got their liquor license so they just started with the cocktails. For our appetizer we went with the carpaccio, it was absolutely delicious.The lemony sauce was so good and it is topped with some arugula and served with some toast. I would order this again. For our entree I ordered the Frutti d mare and my husband ordered the cannelloni Romano. The cannelloni Romano are 3 crepes stuffed with chicken , spinach and cheese and topped with more cheese and a red past sauce. My husband enjoyed them very much. We have actually never seen this served in another Italian restaurant before. My Frutti d Mar was also very delicious, it had scallops, shrimp, clams, mussels and calamari.Served with some linguine in a delicious red broth. So delicious. Now I can understand why this place has been around this long. I heard that the same chef has been making those dishes for 36 years or maybe more. That's a great consistency to have. We will definitely be back to try some more delicious food.

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    Pasta Party - Chicken Parmesan over spaghetti 12.20.24

    Pasta Party

    4.5(807 reviews)
    1.1 mi
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    I came to eat at pasta party a few days ago after telling myself to visit for a long time now. I…read morestill remember the old deli that was there prior to this restaurant and I've seen numerous social media ads and posts about the place so I wanted to check it out. I think I was a little hesitant because in my head I was thinking how good could possibly really be? In my head spaghetti/pasta is something I can make it home and almost thought it a waste of money to go out of my way to go out specifically to eat this dish. I ordered the Arrabiata pasta with the sausage. I'll admit I was a little thrown off by added cost of each tolling and also added cost of the Arrabiata sauce and I also did wait until a fair amount before the food was ready for takeout. But the pasta really blew me away. I'm still thinking about how good it tasted. I would definitely come back and I actually wanna bring my dad who loves spicy pasta like this. It was really that good. I can't think of another place that has this level of pasta let alone this price. The only negative I would say in regards to one of the workers. The cashier was manned by wonderful woman who did every and all tasks from taking the orders to putting food items in the oven to answering the phone I'm probably much more than that. I don't know. In contrast there was an Asian man with a black shirt who was also working. He looked lost and completely helpless. There was a moment where this woman was so busy and there was a ringing that I assume was from either a phone call or a delivery order. This man did not offer to help more nor did he help from what I saw. He was utterly helpless and unhelpful. I'll give him the benefit of the doubt with the encouragement "Hey help your team out!" The woman on the other hand was doing so many things simultaneously and yet was really kind at the same time. Anyways, I'm giving my review of a five star because I wanna see this place succeed and I'll definitely come back .

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    Fratellino's Italian Kitchen - spinach ravioli with pink sauce, Friday lunch special (spaghetti with garlic bread), 8 PIece Mozzarella Sticks

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    4.3(155 reviews)
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    when my friends and i decided on a craving for some italian, we had planned a little dinner date…read morehere tonight. we hadn't known at all what to expect, but it was the perfect girl's night simple dinner. when you enter, you go up to the counter to place your order at the register. then they give you a metal number to place on your table for the waiter to bring your dishes to you. none of us waited more than 10 minutes for our food to be ready, and they made sure to bring our appetizers first as well. the calamari was so nicely cooked (the server told us they bread it themselves in house) and the mozzarella sticks had some incredible cheese pulls. you could tell the bread was going to be delicious as well just based on the color and seasoning, and they did not disappoint. i had ordered the clam sauce with linguine, creamy style; this meant they added some alfredo sauce to the sauce to make it a little thicker in consistency. when i got my dish, the sauce was still fairly thin but i think the alfredo helped a lot for what i was wanting in flavor. the clams were exquisite and, if i hadn't stuffed myself so much on the carb appetizers, i would have polished it off right there. my friends said their dishes were also incredible. the only thing was the pizza; my friend didn't seem to detect any tomato sauce on her dough, only olive oil. she ended up using our dipping sauces to add, but she said it was still delicious. despite being so incredibly full, we still made room for dessert because how could we leave without trying the gelato? the strawberry cheesecake was exactly the perfect sweetness for me to balance out what i had just eaten, though the other flavors were just as good too. overall, it was an incredible dining experience. the staff was all very friendly, happy to provide recommendations or explain what deals came with adding on anything to your order. they were very attentive in checking in with us. the ambiance of the place is also so pretty and so quaint. i definitely intend to come back for another meal!

    First off, the restaurant is very nice, clean, and has a pleasant atmosphere. Unfortunately, the…read morefood was a disappointment. The pasta sauce tasted very sour, and the meatball on top wasn't even warm. It seemed like it was simply taken from a tray and placed on top of the pasta. The antipasto salad was mostly lettuce with very little meat or toppings. The penne with pink sauce was good, so that was the highlight of the meal. Overall, I felt the food was overpriced for what we received. Honestly, I've had better food and a better value at Olive Garden. Sorry to say, but I expected more. Service was great! Very kind

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    Brava Cucina - Lasagna and garlic bread.

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    Great pizza, my Kids and I absolutely love this place. They get the cheese Pizza while I get a…read morepepperoni mushroom onion pizza which is fabulous.

    I was really excited to try this place after seeing all the great Yelp reviews and high ratings,…read morebut unfortunately, our first experience was a bit of a miss. I ordered a medium pepperoni pizza, and the receipt clearly showed "pepperoni." I paid for the pepperoni... only to get home and discover that it was actually a cheese pizza. In hindsight, I probably should have opened the box before leaving to double-check the order, but I honestly didn't think I needed to inspect the pizza box to make sure what I paid for was inside. To make matters more comical, I had also ordered a personal cheese pizza for my little boy so I somehow ended up coming home with TWO cheese pizzas. Needless to say, we are now absolutely drowning in cheese pizza. As for the pizza itself, the cheese pizza was just okay for me. The cheese tasted a little lower quality, with what seemed like some Italian seasoning sprinkled on top. Nothing terrible, but not quite what I was expecting given the restaurant's reputation. We also ordered meatballs, and I'm not sure if they were cooked or held at the proper temperature. By the time we got home, they were room temperature and had a very soft/squishy texture, which made me hesitant to eat them. Overall, just a disappointing first experience especially because I was genuinely excited to try this place based on the reviews. Maybe we caught them on an off night, but between the incorrect order and the food quality, rough times over here.

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    North Italia

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    4.2(6k reviews)
    10.7 mi
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    We came here for a drag brunch which was outstanding!…read more Food and drinks here are good. You do have to sometimes wait a bit for service but it was pretty busy at the time that we went.

    OC girls with pretty heels, beware of the patio! I wish I were joking. I was having dinner in the…read moreoutdoor patio when my heel got lodged in the heavy metal grating beneath our table. It was stuck badly enough that the manager had to come over and repeatedly work my heel back and forth to get it out, which left the patent leather visibly dented and damaged. What bothered me more than my damaged heel was what happened next. I was asked to fill out an incident report at the table, during dinner, but we were never moved from the area. Nothing was adjusted on our bill and we were simply left at the same table. Sure enough, when I stood up later to go to the ladies room, my heel went into the grate AGAIN. This time I lost my balance and nearly fell. Thankfully, I caught myself. The first time was an accident. The second time was frustrating because they already knew exactly what had happened and how easily a heel could get caught there. Moving us to another table would have prevented it. The manager was kind and empathetic, and I want to be fair about that. My disappointment is with how the situation was handled after the problem was known. So ladies, if you're dining on the patio in heels, watch where you step.

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    Patagonia Empanadas - empanadas - Updated October 2026

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