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Taco Life Mexican Grill

4.7 (102 reviews)
Open • 8:00 am - 9:00 pm
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TACO LIFE MEXICAN GRILL ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Taco Life Mexican Grill

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Sausage Breakfast Burrito
Mariah O.

Fireee. I got a sausage breakfast burrito and added bacon. It was so good! I'm gunna try not adding bacon next time tho cause it was +$3.50. Overall the sausage burrito is a reasonable price around $12. I will definitely come back.

Quesabirria
Richard F.

Awesome food, friendly staff, and easy parking. The food quality is superb, with a lower amount of grease and salt than the average. Everything tasted so fresh. Food/Drink- 5 stars California burrito- really good and a good balance of everything Quesabirria- really flavorful without being too greasy or salty. Lengua taco- this was my favorite. The fresh tortillas, the fresh pico, and the tender lengua. This was fantastic Pastor taco- same as above, but the pastor didn't have the charred flavor of grilling it off a spit. The lengua would be my favorite Service- 5 stars Food was out quickly and servers were great. Great experience all around for the fast-casual restaurant Bottom Line Excellent neighborhood Mexican restaurant that offers really fresh food. Will add it to our list of regulars

Frank F.

Taco Life is a convenient little place located in the Santiago Hills community. Pulling into the parking lot can be challenging at times, at spots closest to the restaurant, so it's best to get there early or park farther away over at Pacific Ranch Market. The entrance dawns some simple colorful flags and a funny statue of a server holding a burrito. It has the atmosphere of a casual little cafe, with a few tables for outdoor dining and scattered tables; tall and regular height inside. Taco Tuesday is my favorite day to visit; street tacos are $2.50 and you have a choice of asada, carnitas or pollo. The staff is super friendly, and ordering at the counter is fast. The order came out quickly and the tacos were fresh, fragrant and loaded! Grab a fork when you get your order, because as I bit one side, the contents overflowed out the other side. The tacos were flavorful and went down quickly. On a previous visit I ordered a fish burrito and it was large and stuffed with rice beans and fish. I found it also to be delicious and it was very filling. Taco Life is a great little place for a more authentic Mexican dining experience.

Inside dining room
Gina C.

Nice hidden gem the food is amazing!! I love their Horchata yummy the burrito was huge and so flavorful I loved every single bite! Marie had the 2 tacos plate she loved it too. Service is great they are very friendly too. All the decorations very nice and colorful & they have TV. There's outside dining as well. You gotta come try their food you won't be sorry .

Seats empty, come on in, Mi casa es su casa
Gary G.

Walked in entrance was very welcoming. The young lady working the register/order taking greeted me immediately. I ordered the fish taco combo plate. The fish tacos were tasty and crunchy, I ordered the fried fish. I added some of their salsa, yummy! The tomatillo and red salsa was sooooo good. Overall a very good choice of taqueria in the area. Plenty of tables and chairs. My new addition of stops when I'm in the area

Cali burrito (without sour cream)
Michael S.

It's nice to see a that the old Chronic Taco has been replaced by another taco joint! They have a Taco Tuesday special-- $2.50 per taco with your choice of beef/chicken/pork. It's a little confusing because it's a smaller version of the regular menu tacos (4" vs 6" tortilla), which can also be ordered on Tuesday. The full size tacos can be ordered with fish/shrimp as well. I had the Cali burrito and enjoyed it thoroughly! It was bigger than expected but not overwhelmingly large. I liked that it had a creamy/tangy sauce inside (like an Ensenada style fish taco sauce). I ordered mine without sour cream, which was a good call considering the creamy sauce. To really go overboard, I also ordered one Taco Tuesday al pastor taco. It's a deal at $2.50, but it wasn't anything special. No pineapple and I would prefer onion/cilantro rather than pico de gallo on top. Overall, everything was really good, but there are so many good taco joints that it's hard to stand out. I'd be curious to see what others think. I'll likely end up here again, but more out of convenience than a burning desire.

Cowboy
Alan S.

I appreciate that Taco Life Mexican Grill is family owned, and I will say the service provided during my visit was commendable. Maybe I ordered the wrong items off the menu, but I honestly didn't think the Carnitas Taco and the Birria Taco were all that and I've def had better at a number of other Mexican restaurants. Having said that, I like that you can make it a combo and add chips, guacamole and a beverage for only $4.75. Taco Life has a legit number of stellar reviews so if I'm ever back in the area, I'll have to check out something different off their menu like a torta, quesadilla, burrito, antojito, ensalada, taquito, bowl or enchilada!

Potato Tacos
Amber K.

Food is great and friendly staff. I recommend you check this place out. My husband loves the potato tacos and cilli rellano burrito. I go for the veggie bowl. Great options for vegetarians.

Inside seating
Sarah P.

Great Taco Tuesday spot! Tacos are $2.50 (select choices on meat). I love the Al Pastor and Carne Asada options as they are full of flavor. I am not the biggest fan of their chicken tacos but that is my personal preference. They also have great salsa, so don't forget to try that with your order! Service here is super friendly. Great little spot!

Dining room
Shawn B.

The joke is that I've been to this same address three different times over the years, and each time I've been to a different Mexican eatery; this place has been home to three different Mexican restaurants, but I'm really hoping Taco Life Mexican Grill is here to stay--it's THAT good! I tried the Super Nachos with Al Pastor, and wow, what a feast! The plate was loaded with beans, extra cheese, guacamole, pico de gallo, crisp and flavorful jalapeños, sour cream, and their special sauce. Every bite was incredible. The Al Pastor was perfectly seasoned and absolutely fantastic--hands down some of the best I've had in OC. The whole plat of nachos was generously portioned, fresh, and totally satisfying! The store was clean and inviting, with a friendly crew who knew the menu inside and out. They helped me figure out exactly what I wanted, making my first visit here a great experience. Parking is still just adequate--typical plaza planning--but that's no fault of the restaurant. Sitting inside, I enjoyed a nice view of the Chapman Avenue race track (if you drive here, you know what I mean...), and the overall ambiance was relaxed and welcoming. There's so much more on the menu that I can't wait to try. This place is a definite win, and I'll absolutely be back!

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28 days ago

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4 months ago

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4 months ago

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Thank you so much for the support

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4 months ago

Good food! Good people! Very satisfied! Had the California Burrito and Quesabirrria. Both were excellent!

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5 months ago

Don't get the hype for this one. Food is ok but pretty bland. Service was good though. Disappointed

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Great neighborhood restaurant! Their quesabirria tacos are our favorite! Enchiladas red and green are great too!

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Ask the Community - Taco Life Mexican Grill

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Gabbi's Mexican Kitchen - Beef & Potato Taquitos

Gabbi's Mexican Kitchen

3.9(2.9k reviews)
4.6 mi
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Overall a great experience…read more The pros: Came in on a Saturday afternoon and was sat down to be greeted by a lovely server. Had red and white sangria. Both were good but we both preferred the white. Queso fundido was good but didn't come with chips so we ordered chips and salsa. Mole tostadidas were delightful, full of flavor. Esquites: the bomb. Super flavorful and we cleaned the plate. Churrosnwere good, but the dipping sauces left something to be desired. A little runny and preferred the hot churro on its own. The cons: the only thing that was a little disappointing was the fact that they served us the end of a bag of chips. While the chips were fine, it was surprising that at a michelin star restaurant they didn't serve homemade chips. Worse still, we got the tail end of the bag of chips. The top of the bowl had regular sized chips but they were just hiding the smaller broken odds and ends that you find at the bottom of the bag.

My friend and I arrived around 6:30 pm as walk ins on a Sunday. We instantly were told the best…read morethey can do is sit us at the bar, but even the hostess looked at the bar and saw there were no seats available. She then offered us the "bar bench" and said we can still order food and drinks and would be able to move up to the bar when spots opened. I looked inside the restaurant and the tables outside and there was plenty of seating available in my opinion. I asked if we could just join the waitlist instead of sitting at the crowded bar, and we were told the waiter was 40 mins long. We said okay as we didn't mind waiting. Then as we sat on the curb to wait for an available table, the hostess came to us and said we could be sat at that moment but she NEEDED the table back by 7:30 for a reservation. We said no worries and got sat. The hostess emphasizes about 2 more times that we NEEDED to be done by 7:30pm. We kept an eye out the entire time for the empty tables near us to see if they'd get filled the time we were there and only about 2 tables did. The table behind us never did. About 15 mins after getting sat, the hostess came back and told us not to rush, but we already felt unwelcome/rushed as walk ins at that point. I understand the hostess was probably stressed with reservations, but we were the only walk in and there were plenty of tables available the 1 hour we were there. Mole enchiladas: The enchiladas were filled with just chicken. The chicken was dry and seemed to have been boiled with no seasoning. Wish there was some cheese or something added to the inside. The Mole sauce was good though! The platanos & rice paired very well. Frijoles Negros: we're bean lovers and ordered a side of refried black beans to share. It was more than enough The portions were pretty big (in my opinion) we each finished 1 enchilada, the rice & platanos, and half the beans.

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Santo Remedio - Tamales divorciados

Santo Remedio

3.9(900 reviews)
4.3 mi
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Look if there's anything I know I know good Mexican food…read morewhy because I'm Mexican I eat Mexican food every day to me. I don't call it Mexican food. I just call it food cause that's what I eat for breakfast lunch and dinner so when I'm telling you that this place has some really good food trust me you want to come out and try it. Everything they have on the menu is bomb as fuck. Their drinks are bomb. The service is bomb. That's the reason I keep coming back all the way from the inland Empire to Orange to eat their food this is one of my favorite spots to come and join the rest of my family. We all come from different parts of Southern California just to eat here so if you're yelping and you're curious to know how good this place is stop it already just come in you won't be disappointed!! I do have to warn you that this is a Cantina restaurant so the music is loud but guess what? I fucking love loud music!!

Writing this review is a little difficult because the place has potential, it just needs a few…read moretweaks. To begin with, the place is SO loud it felt like I was in a club. Probably better for a nighttime gathering, but kind of threw off our brunch talking session. This is definitely a personal preference, but prepare to be extremely overstimulated. The place is absolutely gorgeous! Kudos to whoever did the interior decorating because everything is visibly pleasing. Even the presentation of drinks and food were great and "instagram-worthy". My friends and I did bottomless mimosas for $35 which is a fair price, but the rest of the menu was ridiculously overpriced. $15 Base for chilaquiles but it's a minimum of $7 to add protein (a very minuscule amount) AND an extra $4 just to add eggs?? Regular drinks were extremely tax as my friend's latte horchata was $12 and it was not good at all. The food was not bad, but the upcharging and skimpy portions definitely put this place on my "no" list. HOWEVER, if they just make minor tweaks with the volume, pricing, and food quantity it definitely could be a great place to go! The staff is friendly and the vibes are right, there just needs to be some changes for me personally.

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Avila's El Ranchito - Chilaquiles in green sauce

Avila's El Ranchito

3.8(880 reviews)
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Availa's El Ranchito (think this restaurant has another location in Tustin). This location is…read morelocated with a neighborhood and a "converted" church -- the irony here! Hahaha. First off, parking is tight and limited, with overflow spilling onto street parking. Once you get past the parking situation, though, the service is wonderful. As for the food, everything was good and authentic. However, I couldn't get over the fact that the guacamole appetizer costs $14. It was good, but honestly, not that good for the price. The plate is generous and we ordered our usual of burritos, quesadillas, tacos and huevos. My favorite is the Avila's chicken noodle soup!

First time here, and overall, we had a good experience. What I really liked was the service…read more Everyone was super nice and helpful, from the servers to the rest of the staff. Our water glasses were always full, and they kept the table clean as soon as we finished a plate. The food was good, but not the best I've tried. I had the Grande Taco Salad, and I really enjoyed it. We also ordered the seafood tacos, but unfortunately, the shrimp had a little bit of a soapy taste. We let our server know, and they were very nice about it and offered to get her something else. A note for anyone who doesn't eat pork: ask for the beans prepared "a la olla" instead of the refried beans. I asked our server if the refried beans were made with manteca (pork lard), and he confirmed that they were, so just something to be aware of when ordering. The restaurant itself has a lot of character. It used to be a church, so it has beautiful colorful windows with designs, lots of wood inside, and some huge, beautiful lamps in the middle. They also have outdoor seating, but it was way too hot to sit outside when we went. Overall, it was a nice first visit, especially because of the friendly service and atmosphere. I'm giving it 4 stars because of the soapy taste in the shrimp and because, while the food was good, I've had better Mexican food at other places.

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Moreno's - GRANDE COMBINATIONS (#11T - TACO & TAQUITO)

Moreno's

3.2(1.2k reviews)
2.1 mi
•$$

Dinner was here last night with my babe…read more The parking situation is awkward, as it stretches around the building, but wasn't too much of an issue. The front and entrance area to the restaurant are well maintained and give me a rainforest cafe type feeling. We had a lime margarita and strawberry mixed margarita, both of which were very large and very good. Complimentary chips and salsa were served, and the waiter was very prompt with water refills and service. The ambience and dim lighting make for a relaxed atmosphere. I had an asada burrito and babe had a combination plate. Both of which were very large portioned and tasted great. Will be visiting again.

1 star -- Family-owned for decades, and this is how they treat a 30-year customer…read moreI've been coming to Moreno's for 30+ years -- family celebrations, graduations, work events, etc. I was here two weeks ago. Today I came in with family, ordered about 15 minutes after happy hour ended, and asked the waiter if they could still honor happy hour pricing because we were only a few minutes late and we're longtime regulars. He said he'd ask the manager. Fine. He came back and said no. I told him, half-joking, that's fine -- I'd talk to the manager when we were done. I did not demand she come to the table. I did not make a scene. Two minutes later a woman I'd never seen in three decades of eating here walks up in a confrontational tone: "Is there a problem here?" She is Linda, her family owns the place -- she made that clear -- and she was acting as manager. She then said a lot of people claim they've been coming for 30 years just to get a discount. She questioned whether I actually had, said she has never seen me before. She kept pushing after I tried to shut it down so we could finish lunch with family. Aggressive, condescending, and completely out of line for a drink-special question I was already prepared to drop. We offered to pay for the drinks and leave. She said she didn't want our money. Something about her father dying a year ago and he wouldn't take it either. A family that's run this restaurant for nearly half a century sent out a manager I'd never met to accuse a 30-year customer of lying over fifteen minutes on a happy hour price. That is not hospitality. That is not how you treat people who have spent decades celebrating here. I will never eat here again, neither will my family. There are plenty of places nearby that still know what a regular looks like.

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Taco Life Mexican Grill - mexican - Updated October 2026

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