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Kalaveras

4.5 (1.4k reviews)
Open 11:00 am - 11:00 pm

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KALAVERAS ATMOSPHERE

What's the vibe?
Loud
Hipster
Casual
Trendy

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Recommended Reviews - Kalaveras

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Pozole
Jami S.

Such a fun place to go to for brunch. Fantastic food, drinks, and service! I loved the decor and how clean the restaurant is.

Paloma Negra
Diana G.

This place is def fun with coworkers. Food is flavorful and usually comes out hot. Service is amazing our waiter made all of us laugh and enjoy the dinner more than just the company. Music and lights fill the air. It's awesome because birthdays and special occasions involve the entire restaurant with an MC announcement it was awesome... def recommend early check-in because after 5pm it's a wait out the door.

Albóndigas Soup
Kim M.

Pretty long time to get food & to get check but other than that the food was fairly good . The asada ( not shown ) was really tasty. Not hanging fresh brewed ice tea is always a bummer for me & but to most people that's not a big deal .

Expired business license.
George B.

This place has delicious food, but their customer service could really improve. My wife and I placed an online order to eat during lunch break from work. We were given a time frame of 12:50-1:10 to pick the food up. We got there at 1:10 and did not receive our food until about 1:35. I could tell they were giving us the run around when I asked why it was taking so long when they only had 3 customers in the restaurant! If it was busy, I understand but it wasn't! We spent almost half of our lunch break just waiting for the food. RIDICULOUS!! And this has also happened to other co workers. Our mistake for not believing them. Also, this place had an expired business license. This location doesn't seem to be well organized. Do yourself a favor, and take the drive to a different location if you really want food from here.

Apple Chimichanga
Raven R.

Came here for lunch. The place has a fun and vibrant vibe! I wish we could have gone at night to fully enjoy the ambiance. The staff is really nice and we were seated right away. We ordered a margarita flight, then got asada and chicharon tacos, and asada fajitas for our entrees. To finish the meal on a sweet note, we ordered the apple chimichanga for dessert. Margarita Flight- The presentation is so cute and they start by lighting the board on fire. The flight comes with pepino, guava, jamaica, and chamoyada. I appreciate the range of flavors and they were all tasty. The pepino was my favorite, it was sweet and refreshing. Asada Taco- Love the house made corn tortilla! The asada was juicy and tender. It had a lovely flavor and I appreciate the generous amount of filling. Chicharon Taco- Pork belly tender with a light crisp on the skin. It was seasoned to perfection. Asada Fajitas- I love the extra smoky char brought on by the sizzling platter. It was served on a bed of onions, tomatoes, bellpeppers, and mushrooms. Apple Chimichanga- The apple filling had a delightful amount of cinnamon sugar. The shell was warm and crisp. The whipped cream and vanilla ice cream provided a nice contrast and tied the flavors together. Great experience overall!

Aracely M.

I actually really enjoyed. I have gone during the day for happy hr and i have gone at night so i think it's a cool place

QUESA BIRRIA TACOS: 3 crispy cheese tacos - slow braised beef - lime onions - avocado - cilantro - consommé
Chris G.

We landed here before a concert at the Honda Center because everything closer to the venue was absolutely packed, and honestly, that turned out to be a win. We've been to Kalaveras locations before and enjoy the brand, and this location delivered exactly what we expected. One thing you can count on with Kalaveras is consistency: similar vibe, similar menu, and a similar high-energy experience no matter which location you visit. The Orange spot is no different. The interior is vibrant and lively, with bold colors and neon accents that immediately set the mood. It's festive, upbeat, and a fun place to kick off a night out before a show. Food-wise, we were very happy. The birria tacos were flavorful, rich, and satisfying (see picture), exactly what you want when you're hungry and gearing up for a concert. I also enjoyed the house burrito, which was a hit and easily holds its own among the many options on the menu. All in all, great food, a fun atmosphere, and a solid alternative when the area around Honda Center is slammed. We'd absolutely do it again. For the record, this is maybe 5 minutes from the Honda Center.

Jenny P.

Atrocious parking aka find a place to park in another plaza nearby or risk being towed by parking next door. Came for our friend's birthday and the environment was super lively + the servers helped make the experience memorable by bringing out our friend's cake and a sign. However, the food is overpriced with these pollo and asada tacos being around ~$13.

Parrillada Parrillada Parrillada
Jessica M.

All the food was really good. My husband and I shared this plate and we still had left overs. Very friendly staff

My shrimp tacos
Irma Patricia B.

It wasn't my idea to come here, my friend saw it while driving by and said it looked like a cool spot! We got here yesterday, I was floored! Not only is it beautiful, it has very good ambience, very fun and an overall wonderful experience! I loved it!! There were at least 3 people celebrating their birthdays, they bring you a skull that sparkles and lights up beautifully! It is sooo beautiful! Music is great, who doesn't like peso pluma? The atmosphere is amazing, full bar and plenty of seating available! Food was great and prices were okay. They have a beautiful full bar and the staff is great! I highly recommend!

The taquitos

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Food was amazing our server Rosie was amazing always check on us she was welcoming and good service sweetest person ever!

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Service could be better and the tortillas arent doing it for me. Also it would be great if you could talk English here. I dunno.

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Great service Our waitress Rosie was very kind and friendly. Also,I forgot my purse and thankfully Rosie save it for me thanks

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Page 1 of 37

Kalaveras Reviews in Other Languages

Ask the Community - Kalaveras

Do taco Tuesday specials apply all day or 3-7pm M-F only (same as HH)?

Taco Tuesday special is all day!

Is the kitchen open all night?

As far as I know yes being going there for months now. Highly recommended

Is there piña coladas on the menu?

yes they have them, very expensive in fact!

Do they have a Brunch Buffet and if they do how much is it?

Yes, it is $40 for adults and $19.99 for kids.

Kid friendly for dinner?

I think lunch would be a more comfortable time. Dinner time seems to be louder, dark and lots of people celebrating birthdays with shots.

Do you have any taco tuesday specials?

Yes they do. $3.50 each taco (only certain tacos not all)

I can't find a menu linked to Yelp. do you offer vegan options?

Do you guys offer brunch? If so are there any specials on drinks?

Yes they do but it's sort of a different type of brunch you may not be use to. I would recommend anyone is interested to go and check this place out before you take a large party. It's a different type of place. It's good but different. As in… Read more

Hi, do you accept reservations?

Do they charge for parking in their lot?

No but it's small

Esta abierto hoy?

On main before Chapman yes. Santa Ana/orange location.

Can you make reservations in advance at this location?

Yes! No reservations on Friday or Saturday night after 4pm though. Only Walk ins. If you call ahead, they'll try their best to accommodate but they won't make a reservation.

Is this family friendly?

If you go during the day .. yes nights are a little crazy and loud would not recommend.

How many ways do they let you split a check for large parties?

As many ways as you like

Do they have Happy Hour?

Yes 3-7 M-F

View All 26 Questions

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The Peel

The Peel

4.2
(143 reviews)
1.4 mi
$$$

Located inside Fera Anaheim, a DoubleTree by Hilton, this bar/lounge was honestly one of the main…read morereasons we decided to book our stay there. The space is BEAUTIFUL, both during the day and at night. When we checked in on Friday evening they even had live music, but unfortunately I was feeling a little sick so I skipped it and told myself I'd redeem the experience the next day before heading to Disneyland. And I'm glad I did. In the daytime, the patio area is gorgeous--you can really appreciate the firepit seating and the little lake with koi fish outside. Such a relaxing vibe. We came by around 4PM to pregame before Disney and the bar was pretty busy. Huge shoutout to Arvey, the bartender who took care of us during our visit. Not only was the service exceptional, but he genuinely made some of the best cocktails we've had in a while. Sitting at the bar and watching him make the drinks was honestly part of the experience itself. At first we were trying to customize and tweak our drinks because we usually stay in our comfort zone, but after talking with him and learning more about the ingredients in The Peel's specialty cocktails, we decided to trust the process a little more. We ordered the Dragonfly and Playing With Fire, and both were amazing--beautiful presentation, really balanced flavors, sweet and sour in the best way. We're usually not big foam cocktail people either, but this visit might've changed our minds a little. Also, Playing With Fire came with a fun little presentation moment which made it even better. Honestly, I was really impressed with my experience here. I even came back for another drink at breakfast before checking out of the hotel lol. The dining area also looked beautiful and the food coming out to other tables looked really good too. Definitely looking forward to coming back anytime I'm around the Anaheim area again.

The Peel is located inside Hotel Fera and you can park in the lot just out front, on the side of…read morethe hotel there's a few spots you can scan the QR code and pay for, or you can park in the parking structure that's behind and to the right of the hotel. Parking validation is done at the front desk. They have a solid menu of appetizers, entrees and desserts and a very nice craft cocktail menu. It's sectioned off at the south east end of the lobby and feels like a more open space than a standard restaurant or bar and the vibe feels very OC, hipster, upscale. The only downside is the service is not consistent the last two times we've been here. The night we visited, there was a singer playing piano between the bar and restaurant area. I love entertainment at any venue, but the sound was way too loud for indoors and we couldn't hear each other talking. The reason I suggested The Peel for dinner was because I've been able to have conversations with friends and catch up without any competing noise from neighboring tables or crowds in the past. Maybe call ahead of time if there's going to be entertainment and if there's an event in town (Motocross was happening this weekend) to gauge the crowd and noise level before you go. The bar is fully stocked and they have a lot of craft cocktails to choose from and the drinks are consistently good. I had the Como la Flor cocktail this night and in the past I've enjoyed the Fera & the Dragonfly cocktails. The appetizers are great to share with your friends and there's lots to choose from. I enjoyed the Brussels sprouts and the mini sliders a lot and my friends really loved the chorizo flatbread. For the entree I got the smash burger and it's pretty filling and rich. You get fries with the order and the fries are perfectly crispy and tasty. For dessert we got the bread pudding, lemon cheesecake and lava cake. The lemon cheesecake was like biting a slice of lemon with some sugar. It's definitely for lemon lovers and I enjoyed it. Bread pudding ice cream was good but the bread pudding was alright and you can't go wrong with lava cake. Again, my only issue with the Peel is the service. It's not very hospitable compared to other restaurants I've visited. There was a bit of a wait from when we were seated to when our server showed up. He took our orders, the food and drinks would show up, and after that we didn't see our server for a while, so we were without drink refills and our table had dirty dishes that just sat there. I glanced around a few times and saw no servers on the floor, a server that was not ours that was far away or would try to flag one down for a refill on our waters but they were quickly leaving the area. We were waiting on the check, but just kept talking instead and then finally, when the check came we were in mid conversation catching up. He stopped by a few minutes later, picked up the check and realized we had not put our cards down to pay it and came back and dropped it off again. We paid using Google-Wallet at their point of sale system and sat back down to finish our conversation and the busser asked if he could remove the dirty dishes on our table and said, in a rude tone, "Yeah because we're closed already." We didn't realize they were closed since there was still a large crowd of people at the bar, and he could have said that in a polite way and said thank you for coming, but he made it known he has to set his jars of jam down on the table for breakfast tomorrow. Honestly, had our server come by much earlier and checked on us and left the bill, we would've left before closing. I don't usually think of a hotel restaurant as a go-to for dinner with friends, but this is the only one in a while that I would recommend because the vibe is unique. I hope the service improves, but other than that it's a solid restaurant.

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The Blind Rabbit

The Blind Rabbit

4.5
(3.5k reviews)
4.0 mi
$$$

Surprisingly, I've never been to a speakeasy locally (only when traveling!) and this experience…read moregenuinely made me feel like I was somewhere far away. The space is hidden and intimate, and once you're inside, it really does feel exclusive in the best way. It adds to the whole experience and makes it feel like a true escape. The food was fresh and thoughtfully prepared, and they were also accommodating with our dietary restrictions, which I really appreciated. Overall, such a fun and memorable night. Definitely recommend making a reservation ahead of time -- it's a small space with only 30 spots and fills up quickly.

Been wanting to try this place ever since it opened and finally got the chance to do so…read more Located at the packing district, expect to park hella far away or prepare to valet. Not sure if reservations are required, but this speakeasy is pretty tiny so I can't imagine it can accommodate walk ins. We had a reservation for 8pm on a Friday night. The door is very well hidden, I thought it'd be in a basement around the corner or something. The space is really small, so big groups are not advised. I had the niña fresa, a strawberries and creme type drink. Delicious! If you like sweet drinks, otherwise do not get it. I had the Saturn afterwards. Still a little sweet, but mostly sour. The server came by to say that we only had 25 min left, so we hurriedly ordered a last drink. But when he delivered it, it magically became 5 min! I chugged my drink and was ushered out the door. Overall it was pretty nice but I didn't enjoy having to rush at the very end.

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Make My Millennium: Berry, Anise, Bold
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QUA Contemporary Chinese Cuisine

QUA Contemporary Chinese Cuisine

4.1
(521 reviews)
6.5 mi
$$$

Another Kei Concepts restaurant that doesn't miss. This time it's a modern twist on Chinese food…read more The menu has your traditional classic dishes like dim sum, roasted duck, braised pork belly, stir fried noodles, etc. but also many other dishes with an innovative nod but still rooted to the classics. The interior of Qua is bright, grand and stunning. Perfect for any occasion; from a casual family outing, to a nice dinner date, or celebration. I highly recommend booking a reservation to avoid a wait especially at peak meal times. Everything I've tried is beyond delicious. The crab roe with wheat noodles has a deep rich savory seafood flavor. My only complaint is the wheat noodles get stuck together (even when I mix the sauce in right away) since the noodles and sauce are served separate. The chili surf clams are my absolute favorite dish; the sauce that it's served with is sweet, salty, slightly acidic and bright. Such a refreshing appetizer. There was an oyster pancake that is now not on the menu that I loved as well- the oysters were tender but the pancake was not only crispy but slightly gooey from what I am guessing is rice flour in the batter. I really hope they bring it back one day! The egg tart trio is the perfect dessert to end your meal with. 3 egg tarts if more than enough to split among 4 people since it's so rich and creamy on the inside and with a super crispy and flakey (but not greasy) crust on the outside. You can really taste the different flavors of each one.

We made a reservation here for Father's Day, I'm a big fan of all Kei Concepts' restaurants, so I…read morewas excited to try this one. We were seated right away when we arrived. The interior is very open, high ceilings, modern. They have a large bar in the center of the restaurant which adds to the clean, contemporary vibe. We ordered a bunch of food, don't have pictures of everything, but a few standouts. First, I wasn't expecting much of the stir-fried cabbage with garlic, but it was surprisingly simple yet delicious. The cabbage had a much deeper flavor than what I expected or have tried with other stir-fried cabbage. I also really enjoyed the garlic prawns with glass noodles, but it was wayyy too much cilantro, my whole family thought so. We got an order of the mala fries, which I wasn't expecting to be so delicious! It was umami, savory, sweet, spicy - a great beer snack. Everything else was good in general, pretty consistent in flavor and presentation. My only complaint was that the food all came out way too fast and out of order. Some hot dishes/entrees came out before the cold marinated cucumber and other appetizers. It wasn't paced very well, so some of the food got cold as we ate. Other than that, service was good and they were helpful in answering all of our questions. We ordered 9 total dishes for 5 of us, and it was plenty of food. I'd like to come back here for their HH and try some more dishes.

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Fan Tuan, available for takeout only, open to 4PM.
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Happy Hour is here! Monday through Friday from 2PM to 5PM, excluding holidays, with deals starting at $6!
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46 A Speakeasy

46 A Speakeasy

4.7
(21 reviews)
3.3 mi

First time visiting this cocktail lounge, and it was a truly unique experience. The space is…read moreintimate with limited seating, creating a cozy and welcoming atmosphere. The service was outstanding--attentive, friendly, and knowledgeable. What makes this place special is that there's no traditional cocktail menu. The bartenders craft drinks throughout the day, and guests are invited to sample them before deciding what to order. It feels personal, interactive, and completely different from the typical bar experience.

46 A speakeasy is located in Rockwell Bakery. Check in is within the bakery and reservations are…read morerequired. When making reservations a $25 deposit is required per person but will be applied to your bill day of visit. The hostess was very kind upon check in and took us to the back where the 46 door is. She provided us a code and explained the time limit along with house rules. We were then told to knock on the door and proceed with the experience. Kudos to the owner as this is the only speakeasy in the OC that has a true speakeasy feel entrance. They had a gentleman open the peephole and ask for the entry code. Once we said the code we entered a really cool mine shaft area. The attention to detail was on point and I was impressed! We were then taken upstairs to a private bar where there are four tables of four so a max of 16. This makes sense as to why reservations are hard to come by. The only ding about seating is you are sat with strangers it is not a private table. Luckily we had a fun older couple at our table so it made the conversation more lively. Otherwise don't go here with an expectation of an intimate/ private date night. They also offer a limited food menu but looked very promising. However, we were here for a night cap so just dabbled in drinks. The bartender had a seasonal menu of 4 cocktails he created. He explained the drinks and then had us try each one with a straw. We then placed our order based on what we liked. He did say if we were not a fan he could create us our own personal cocktail as well. The old fashion he created was phenomenal! Overall, a cool little spot in the OC. Do wish they were open later as they do close at 11pm on Friday and Saturday.

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Decor
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46 burger
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Inside

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Inside
Anepalco

Anepalco

3.9
(1.4k reviews)
1.4 mi
$$
13 years in business
Free parking

Anepalco has been a fixture in Orange for quite a while, but this was my first visit since they…read morerefreshed the space. The added greenery and updated aesthetic give it a different feel now. For a moment, you forget you're sitting in Orange County. It feels more like a restaurant you'd stumble across in Mexico City than one tucked along Main Street. The premium tacos are the kind of thing that make conversation stop for a minute. Rich, deeply flavored meats piled onto a tortilla with beans, salsa, and cilantro. Messy and satisfying. The green sauce chilaquiles are outstanding. Bright, tangy, and packed with flavor, topped with eggs that turn the whole thing into something greater than the sum of its parts. The guava French toast is pure excess in the best possible way. Sweet, sticky, indulgent, and completely worth ordering. The only disappointment was the Café de Olla. It never quite found the warmth, spice, or depth that makes the drink special. Still, this is a kitchen that knows what it's doing. Come hungry, expect to spend a little money, and leave with no regrets.

Had a late brunch & yap with the girls. Perfect place to do so. The ambiance is airy and fresh with…read morethe tall windows and hanging plants. Food was delicious. For the most part everyone enjoyed their entrees, but there were some mixed ratings. One thing we did agree on was the guava french toast, it was BOMB. The service was a bit slow, but it was during a busy hour. The waiter forgot a couple of our requests so we had reorder. Definitely was satisfied, but wouldn't personally recommend going out of your way to try it. Only if you're local and looking for a new place to try.

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Wagyu beef tacos topped with savory beans, creamy Oaxaca cheese, zesty pico de gallo salsa, and fresh chopped chives.
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Enchiladas Rojas with chicken tinga.
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Sonder

Sonder

4.3
(187 reviews)
2.7 mi
$$

So I had banh duc which is like a Vietnamese bolognese with rice flour pudding. Utterly insane. A…read moremust try. So savory and delicious. Then I had their take on a Mexican seafood cocktail (I hate the original). Amazing. Culinary engineering at its finest. They do some magic to make a clear sauce that has a hint of acid, tomato and horseradish. Octopus. Thinly sliced shrimp. Nate the chef is a master. Top 5 in Oc. The food is basically comfort food married with brilliant technique and execution. A must visit !!!!!

Wow where do I begin. Sonder really stands out from all of the countless restaurants in OC. The…read moreinside is gorgeous; both grand and retro but with a charm. It's perfect for an intimate date or fun night out. I would describe it has a vinyl bar with great cocktails and a unique menu featuring Asian fusion tapas/sharable bites. Fun fact: Sonder is owned by siblings Diane and Lamson and is located right next to Lamson's first restaurant , Kaizen Shabu! This place sometimes gets booked for private events so I HIGHLY recommend making a reservation as to not wait and guarantee it isn't closed the day you want to come. There is also usually events or a live DJ later in the evenings so check their instagram to be up at date @sonderdtsa. The food here is absolutely delicious and flavorful. It tastes both familiar but also new by putting a unique twist on dishes and flavors you already know. Some standout dishes are the little gem salad, dill milk bread, and charred beets. My only complaint is that the Sichuan fries were not as crispy and I would have liked. They are also quite greasy and heavy. But I understand why it is soggy due to being tossed in the Sichuan oil after frying to achieve the numbing flavor. We also tried the black sesame walnut for dessert and it was to die for; such a toasty flavor that paired perfectly with the creamy ice cream. While there are a few staple menu items, the kitchen seems to often be coming out with different dishes so you're sure to not be tired coming here time and time again.

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Sophisticated bar and classy chandeliers
Sophisticated bar and classy chandeliers
Hanger steak
Hanger steak
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Whisper in the Wind and Carter & Lee

Kalaveras - mexican - Updated June 2026

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