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    Kalaveras

    4.5 (1.4k reviews)
    Closed 9:00 am - 10:30 pm

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    KALAVERAS ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Loud

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    Recommended Reviews - Kalaveras

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    QUESA BIRRIA TACOS: 3 crispy cheese tacos - slow braised beef - lime onions - avocado - cilantro - consommé
    Chris G.

    We landed here before a concert at the Honda Center because everything closer to the venue was absolutely packed, and honestly, that turned out to be a win. We've been to Kalaveras locations before and enjoy the brand, and this location delivered exactly what we expected. One thing you can count on with Kalaveras is consistency: similar vibe, similar menu, and a similar high-energy experience no matter which location you visit. The Orange spot is no different. The interior is vibrant and lively, with bold colors and neon accents that immediately set the mood. It's festive, upbeat, and a fun place to kick off a night out before a show. Food-wise, we were very happy. The birria tacos were flavorful, rich, and satisfying (see picture), exactly what you want when you're hungry and gearing up for a concert. I also enjoyed the house burrito, which was a hit and easily holds its own among the many options on the menu. All in all, great food, a fun atmosphere, and a solid alternative when the area around Honda Center is slammed. We'd absolutely do it again. For the record, this is maybe 5 minutes from the Honda Center.

    Paloma Negra
    Diana G.

    Even if the weight is long, the ambience environment and food are worth it every time happy hour is from 2 to 6 and the prices are extremely low for the quality of food you're still receiving. Service is always top-notch, staff is mostly Hispanic, but all are friendly and full of personality. Inside the walls are covered in every color imaginable, art decorates every corner of this facility. It's always a party indoors, TVs throughout the entire place and music is always blasting, music videos, sports and tv on request playing.

    Albóndigas Soup
    Kim M.

    Pretty long time to get food & to get check but other than that the food was fairly good . The asada ( not shown ) was really tasty. Not hanging fresh brewed ice tea is always a bummer for me & but to most people that's not a big deal .

    Parrillada Parrillada Parrillada
    Jessica M.

    All the food was really good. My husband and I shared this plate and we still had left overs. Very friendly staff

    Expired business license.
    George B.

    This place has delicious food, but their customer service could really improve. My wife and I placed an online order to eat during lunch break from work. We were given a time frame of 12:50-1:10 to pick the food up. We got there at 1:10 and did not receive our food until about 1:35. I could tell they were giving us the run around when I asked why it was taking so long when they only had 3 customers in the restaurant! If it was busy, I understand but it wasn't! We spent almost half of our lunch break just waiting for the food. RIDICULOUS!! And this has also happened to other co workers. Our mistake for not believing them. Also, this place had an expired business license. This location doesn't seem to be well organized. Do yourself a favor, and take the drive to a different location if you really want food from here.

    Apple Chimichanga
    Raven R.

    Came here for lunch. The place has a fun and vibrant vibe! I wish we could have gone at night to fully enjoy the ambiance. The staff is really nice and we were seated right away. We ordered a margarita flight, then got asada and chicharon tacos, and asada fajitas for our entrees. To finish the meal on a sweet note, we ordered the apple chimichanga for dessert. Margarita Flight- The presentation is so cute and they start by lighting the board on fire. The flight comes with pepino, guava, jamaica, and chamoyada. I appreciate the range of flavors and they were all tasty. The pepino was my favorite, it was sweet and refreshing. Asada Taco- Love the house made corn tortilla! The asada was juicy and tender. It had a lovely flavor and I appreciate the generous amount of filling. Chicharon Taco- Pork belly tender with a light crisp on the skin. It was seasoned to perfection. Asada Fajitas- I love the extra smoky char brought on by the sizzling platter. It was served on a bed of onions, tomatoes, bellpeppers, and mushrooms. Apple Chimichanga- The apple filling had a delightful amount of cinnamon sugar. The shell was warm and crisp. The whipped cream and vanilla ice cream provided a nice contrast and tied the flavors together. Great experience overall!

    Jenny P.

    Atrocious parking aka find a place to park in another plaza nearby or risk being towed by parking next door. Came for our friend's birthday and the environment was super lively + the servers helped make the experience memorable by bringing out our friend's cake and a sign. However, the food is overpriced with these pollo and asada tacos being around ~$13.

    Thank you Rosie , the food , service, and atmosphere was amazing. I would recommend this location to anyone and will be back

    My shrimp tacos
    Irma Patricia B.

    It wasn't my idea to come here, my friend saw it while driving by and said it looked like a cool spot! We got here yesterday, I was floored! Not only is it beautiful, it has very good ambience, very fun and an overall wonderful experience! I loved it!! There were at least 3 people celebrating their birthdays, they bring you a skull that sparkles and lights up beautifully! It is sooo beautiful! Music is great, who doesn't like peso pluma? The atmosphere is amazing, full bar and plenty of seating available! Food was great and prices were okay. They have a beautiful full bar and the staff is great! I highly recommend!

    The taquitos
    Rigo S.

    We were really looking forward to watching the Canelo vs. Crawford fight and decided to order takeout from Kalaveras (Orange location). Unfortunately, the experience was very disappointing compared to the Newport location. We ordered wings and taquitos (chicken and potato). To our shock, we found a string inside one of the taquitos. We even called to complain right away, but we decided to give the food the benefit of the doubt and continue eating. To our disappointment, we kept finding more strings in the taquitos. At that point, it was clear that quality control is completely lacking at this location. On top of that, the wings weren't fresh and tasted nothing like the ones we've had at Newport. It's really a shame because the Newport location always delivers great food and excellent customer service. The Orange location, however, doesn't seem to have the same standards--it was a horrible experience, and we won't be ordering from here again. We'll stick to the Newport location, where the food and service are consistently good.

    Shot shot shot!!!

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    20 days ago

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    20 days ago

    Great service Our waitress Rosie was very kind and friendly. Also,I forgot my purse and thankfully Rosie save it for me thanks

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    29 days ago

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    4 months ago

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    6 days ago

    Service could be better and the tortillas arent doing it for me. Also it would be great if you could talk English here. I dunno.

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    8 months ago

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    28 days ago

    Great place! Good vibes awesome drinks, our waiter Fernando A. Was excellent customer service was superb.

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    1 year ago

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    2 months ago

    Drinks here are amazing! The sushi was ok, not your traditional style but is doable. Vibe is fun

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    Page 1 of 36

    Kalaveras Reviews in Other Languages

    Ask the Community - Kalaveras

    Do taco Tuesday specials apply all day or 3-7pm M-F only (same as HH)?

    Taco Tuesday special is all day!

    Is the kitchen open all night?

    As far as I know yes being going there for months now. Highly recommended

    Is there piña coladas on the menu?

    yes they have them, very expensive in fact!

    Do they have a Brunch Buffet and if they do how much is it?

    Yes, it is $40 for adults and $19.99 for kids.

    Kid friendly for dinner?

    I think lunch would be a more comfortable time. Dinner time seems to be louder, dark and lots of people celebrating birthdays with shots.

    Do you have any taco tuesday specials?

    Yes they do. $3.50 each taco (only certain tacos not all)

    I can't find a menu linked to Yelp. do you offer vegan options?

    Do you guys offer brunch? If so are there any specials on drinks?

    Yes they do but it's sort of a different type of brunch you may not be use to. I would recommend anyone is interested to go and check this place out before you take a large party. It's a different type of place. It's good but different. As in… Read more

    Hi, do you accept reservations?

    Do they charge for parking in their lot?

    No but it's small

    Esta abierto hoy?

    On main before Chapman yes. Santa Ana/orange location.

    Can you make reservations in advance at this location?

    Yes! No reservations on Friday or Saturday night after 4pm though. Only Walk ins. If you call ahead, they'll try their best to accommodate but they won't make a reservation.

    Is this family friendly?

    If you go during the day .. yes nights are a little crazy and loud would not recommend.

    How many ways do they let you split a check for large parties?

    As many ways as you like

    Do they have Happy Hour?

    Yes 3-7 M-F

    View All 26 Questions

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    The Peel - Best Mother's Day brunch near me

    The Peel

    (140 reviews)

    $$$

    Located inside Fera Anaheim, a DoubleTree by Hilton, this bar/lounge was honestly one of the main…read morereasons we decided to book our stay there. The space is BEAUTIFUL, both during the day and at night. When we checked in on Friday evening they even had live music, but unfortunately I was feeling a little sick so I skipped it and told myself I'd redeem the experience the next day before heading to Disneyland. And I'm glad I did. In the daytime, the patio area is gorgeous--you can really appreciate the firepit seating and the little lake with koi fish outside. Such a relaxing vibe. We came by around 4PM to pregame before Disney and the bar was pretty busy. Huge shoutout to Arvey, the bartender who took care of us during our visit. Not only was the service exceptional, but he genuinely made some of the best cocktails we've had in a while. Sitting at the bar and watching him make the drinks was honestly part of the experience itself. At first we were trying to customize and tweak our drinks because we usually stay in our comfort zone, but after talking with him and learning more about the ingredients in The Peel's specialty cocktails, we decided to trust the process a little more. We ordered the Dragonfly and Playing With Fire, and both were amazing--beautiful presentation, really balanced flavors, sweet and sour in the best way. We're usually not big foam cocktail people either, but this visit might've changed our minds a little. Also, Playing With Fire came with a fun little presentation moment which made it even better. Honestly, I was really impressed with my experience here. I even came back for another drink at breakfast before checking out of the hotel lol. The dining area also looked beautiful and the food coming out to other tables looked really good too. Definitely looking forward to coming back anytime I'm around the Anaheim area again.

    The Peel is located inside Hotel Fera and you can park in the lot just out front, on the side of…read morethe hotel there's a few spots you can scan the QR code and pay for, or you can park in the parking structure that's behind and to the right of the hotel. Parking validation is done at the front desk. They have a solid menu of appetizers, entrees and desserts and a very nice craft cocktail menu. It's sectioned off at the south east end of the lobby and feels like a more open space than a standard restaurant or bar and the vibe feels very OC, hipster, upscale. The only downside is the service is not consistent the last two times we've been here. The night we visited, there was a singer playing piano between the bar and restaurant area. I love entertainment at any venue, but the sound was way too loud for indoors and we couldn't hear each other talking. The reason I suggested The Peel for dinner was because I've been able to have conversations with friends and catch up without any competing noise from neighboring tables or crowds in the past. Maybe call ahead of time if there's going to be entertainment and if there's an event in town (Motocross was happening this weekend) to gauge the crowd and noise level before you go. The bar is fully stocked and they have a lot of craft cocktails to choose from and the drinks are consistently good. I had the Como la Flor cocktail this night and in the past I've enjoyed the Fera & the Dragonfly cocktails. The appetizers are great to share with your friends and there's lots to choose from. I enjoyed the Brussels sprouts and the mini sliders a lot and my friends really loved the chorizo flatbread. For the entree I got the smash burger and it's pretty filling and rich. You get fries with the order and the fries are perfectly crispy and tasty. For dessert we got the bread pudding, lemon cheesecake and lava cake. The lemon cheesecake was like biting a slice of lemon with some sugar. It's definitely for lemon lovers and I enjoyed it. Bread pudding ice cream was good but the bread pudding was alright and you can't go wrong with lava cake. Again, my only issue with the Peel is the service. It's not very hospitable compared to other restaurants I've visited. There was a bit of a wait from when we were seated to when our server showed up. He took our orders, the food and drinks would show up, and after that we didn't see our server for a while, so we were without drink refills and our table had dirty dishes that just sat there. I glanced around a few times and saw no servers on the floor, a server that was not ours that was far away or would try to flag one down for a refill on our waters but they were quickly leaving the area. We were waiting on the check, but just kept talking instead and then finally, when the check came we were in mid conversation catching up. He stopped by a few minutes later, picked up the check and realized we had not put our cards down to pay it and came back and dropped it off again. We paid using Google-Wallet at their point of sale system and sat back down to finish our conversation and the busser asked if he could remove the dirty dishes on our table and said, in a rude tone, "Yeah because we're closed already." We didn't realize they were closed since there was still a large crowd of people at the bar, and he could have said that in a polite way and said thank you for coming, but he made it known he has to set his jars of jam down on the table for breakfast tomorrow. Honestly, had our server come by much earlier and checked on us and left the bill, we would've left before closing. I don't usually think of a hotel restaurant as a go-to for dinner with friends, but this is the only one in a while that I would recommend because the vibe is unique. I hope the service improves, but other than that it's a solid restaurant.

    The Blind Rabbit

    The Blind Rabbit

    (3.5k reviews)

    $$$

    I spent my 21st birthday here and it was a great experience. What truly made it was the service…read morethat we received from Adrian and Sergio. They were absolutely wonderful and made great drinks. This was a truly memorable experience and the beef tartare was so good. If you're looking for good food, drinks, and a great atmosphere I highly recommend the blind rabbit and will be here again.

    Found this place while searching for local cocktail bars close to the Anaheim Convention Center…read more It's located on the lower level of the Anaheim Packing District, which is made up of multiple businesses spread across a few different buildings. The Blind Rabbit is in building B (I think... 2 story building right off the main road). A reservation is highly recommended, as this spot can only hold about 30 people. As I went alone, my reservation was for a bar seat, which was cool as I was able to watch the bartenders make lots of very cool shaken and stirred drinks. This place serves absinthe drinks plus absinthe served the traditional way (cold water on sugar cube into the alcohol). I did not try that, but was tempted. My pineapple old fashioned (Retired Old Man was what Sergio (bartender) told me) was very tasty. The Tamerand Marg with mezcal that I tried next was just okay (should have stuck with the whiskey!). The ambience is great, but it is quite dark inside. Use the light under the bar top to read the menu. There is food available. I tried the crabcake and thoroughly enjoyed it! If you go looking for the entrance, look for the "boxes" stacked against the wall and the black bunny handle (next to a hostess station that may/may not be staffed). Photos were highly discouraged, so I respected their wishes and just enjoyed the moment. I hope you enjoy it too!

    QUA Contemporary Chinese Cuisine - Our new Spring Menu! By popular demand, our Roast Duck returns--alongside new dishes to share, cocktails to sip, and desserts to end with.

    QUA Contemporary Chinese Cuisine

    (463 reviews)

    $$$

    Came in with absolutely no idea what to order and probably looked like we were taking a final exam…read morereading the menu Thankfully Nathan V stepped in and basically became our food therapist. Every recommendation was a hit. Not one miss on the table. The food was insanely good, portions were generous, everything tasted fresh, and the place was super clean. The crispy calamari disappeared in about 30 seconds, the noodles were packed with flavor, and the soup was chef's kiss. Even the sauces deserved their own review. Nathan was funny, patient, attentive, and somehow managed to guide our indecisive group without judging our 20 minutes of "ummm maybe this?" energy Amazing service, amazing food, clean restaurant, and honestly worth every penny. We'll definitely be back asking for Nathan again.

    Daughter wanted Century Egg and Pork Congee so we made plans for lunch on Monday. I just wanted to…read morehave the BBQ Pork Puff Pastry and Garlic Prawns with Glass Noodles from the Spring menu. Our server Kim started with drink orders from the girls for peach oolong tea and hot Hong Kong milk tea. Daughter also ordered Mapo Lamb Dip from the Spring menu, Pork Belly Sesame Noodle, Wonton Noodle Soup, and Cheese Lava Tart Trio. All items were ordered for the first time at this visit except for the porridge which we have had many times before. The peach oolong tea was a disappointment as the flavor came from added syrup and you couldn't really taste the tea. We tried the BBQ Pork Puff Pastry because it had black char siu versus the traditional red char siu. The puff pastry was good and flaky. The Mapo Lamb Dip has creamy whipped tofu that could be spread on the accompanying pita. The Wonton Noodle Soup doesn't have the usual thin noodles one would normally expect. Instead, the noodles are thick and wavy. We counted 6 wontons for 2 each person. There were 2 bunches of baby bok choy. The Pork Belly Sesame Noodles had tender braised red pork and came with mustard greens. The whole prawns were well prepared such that it was easy to remove the shells that covered them. We liked the garlic sauce and the garnish of fresh cilantro. The kitchen tends to have a liberal hand when it comes to chili. We'll need to remember to tell them on our next visit to go lighter with the red chili pepper flakes. Service was seamless by Kim. Water glasses were refilled when half empty. Extra napkins were brought when serving chopsticks were delivered. Kim kept watch on the progress of the meal and we did not need to tell her that we were ready for the Cheese Lava Tarts which would need 8 minutes. Daughter wasn't able to stop at one cheese lava tart and had a second one. It was not as crowded as it could be so parties could be spaced out more. They were out of Mother's Day gift cards, but we were able to get it at Vox Kitchen.

    46 A Speakeasy - featured cocktails

    46 A Speakeasy

    (20 reviews)

    We really enjoyed our experience at 46 A Speakeasy. It felt like a real speakeasy from the password…read moreto the coziness nestled in a secret spot behind Rockwells. After arriving to 46, we were able to sample 4 different specialty drinks and choose one of them. And seated at our table. If you're a party less than 4. You will be joined with another party. Initially, it may feel awkward however after the icebreaker. It works! They have a nice food menus. The dates and burger were delicious! Besides the speciality drinks they also have a full bar so I opted for a regular old fashioned and it was delish! Since the speakeasy can hold a max of 16 ppl, service was superb and attentive. Pricing was reasonable for what it is. Note: service charge (tip) is included. I wish they would have told me. It was dark and I didn't have my glasses. Also after 2 drinks.... I added another 20% on top of that. I didn't even notice until I got home. But what is done is done. Would I return? yes! We enjoyed it so much. We have already recommended so many people and they have gone and enjoyed it as well!!

    46 A speakeasy is located in Rockwell Bakery. Check in is within the bakery and reservations are…read morerequired. When making reservations a $25 deposit is required per person but will be applied to your bill day of visit. The hostess was very kind upon check in and took us to the back where the 46 door is. She provided us a code and explained the time limit along with house rules. We were then told to knock on the door and proceed with the experience. Kudos to the owner as this is the only speakeasy in the OC that has a true speakeasy feel entrance. They had a gentleman open the peephole and ask for the entry code. Once we said the code we entered a really cool mine shaft area. The attention to detail was on point and I was impressed! We were then taken upstairs to a private bar where there are four tables of four so a max of 16. This makes sense as to why reservations are hard to come by. The only ding about seating is you are sat with strangers it is not a private table. Luckily we had a fun older couple at our table so it made the conversation more lively. Otherwise don't go here with an expectation of an intimate/ private date night. They also offer a limited food menu but looked very promising. However, we were here for a night cap so just dabbled in drinks. The bartender had a seasonal menu of 4 cocktails he created. He explained the drinks and then had us try each one with a straw. We then placed our order based on what we liked. He did say if we were not a fan he could create us our own personal cocktail as well. The old fashion he created was phenomenal! Overall, a cool little spot in the OC. Do wish they were open later as they do close at 11pm on Friday and Saturday.

    PUBlic Legacy - Legacy Smash Burger

    PUBlic Legacy

    (440 reviews)

    $$

    I've been to this place numerous times and have never had a bad experience. It's easy to find right…read morepast the Honda center. The only downside is parking can be a little difficult during lunch time. One of the things I like about this place is when you walk through the door you already have a warm and fuzzy feeling. Almost like you're going into someone else's home for a meal. Lots of wood. Lots of dim lining. The place is very upscale without feeling stuffy. If you are going there for lunch, I highly recommend you get the burger off the menu. I am not kidding. It is one of the best tasting hamburgers I've had in a very long time. They cook it perfectly and their french fries are seasoned to perfection. Wait staff is top-notch, they definitely take care of your table while not hovering over you. One thing of note, they have great iced tea. Bottom line? If you are in town and looking for a good lunch that won't break the bank, I highly recommend public legacy, and make sure you get the burger!

    Public Legacy is a convenient spot located in the Katella Town Center, right near the movie theater…read moreand with plenty of parking available. It's a great place to grab a bite before a movie or a nearby Angels or Ducks game. The service was quick and friendly, and the menu is a decent size with a few vegan options. The restaurant offers both indoor seating and a bar area, making it a comfortable spot whether you're grabbing a casual meal or just drinks with friends. Overall, it's a convenient, reliable option in the area.

    Anepalco - Paloma Clasica with Nosotros Blanco, Pamplemousse Liqueur, Grapefruit & Lime Juice, Jarritos Toronja

    Anepalco

    (1.4k reviews)

    $$

    How did I stay in this hotel for almost a week and not lnow that this delicious food was downstairs…read moreon the first floor??? There I was searching Yelp for dinner options and this place came up and the photos made my mouth water and I could not believe it was downstairs. Yes the food is as delicious as the photos and now every time we come here I will have to eat here. The food and the flavors...chef's kiss. We had calamari and the chips and salsa to start with but I regret not ordering the guacamole after seeing the photos. The calamari was so good and I think I may have gotten too full on those items because by the time my lamb came I couldn't eat it. But the sauce and garbanzo that came with it was so delicious, I added my chips to it and packed it up. The service was friendly and I wish I had known about them sooner because I want to try their french toast and I might just have to go back tomorrow for brunch.

    You know when you get a group of people together and you're laughing and talking and having a good…read moretime, but as soon as the food comes out you're dead silent because it's so good you can't talk? Yeah. That's my experience of Anepalco. A group of us got together for a team dinner, we enjoyed margs, guacamole, and queso fundido. All great...but as soon as our dishes came out we were so focused on our delicious meals we hardly spoke! It just goes to show you how wonderful the food is. Here's a quick overview: Margs: good, a tiny bit sour but in a good way Guac: fresh and creamy, a tiny bit of spice Queso Fundido: the gold standard of cheese-pull goals Enchiladas Divorciadas: so good, I'm glad they didn't have a prenup. But srsly, I couldn't decide which enchilada I liked better, the lobster was buttery soft and full of flavor and the steak was tender and well seasoned. The side of rice and beans looked unimpressive but don't sleep on it! The white rice was fluffy and perfectly cooked and the refried beans were creamy and full of flavor. Definitely an awesome dish.

    Sonder - CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea

    Sonder

    (167 reviews)

    Came to Sonder for my birthday. Had an amazing experience. From Matt who helped us. To Lamson the…read moreowner who checked up on us. Food was excellent especially the mains. Loved short rib. So much meat. So tender. Flavorful. Pork over fish sauce was also great. Sauce was on point. Not salty or sweet. Drinks were really good. Had the clarified cocktail and another chef special drink. Both so good. Music was so good also. Fun older jams great vibes. Fun spot in downtown Santa Ana to hang out.

    We dropped by for a weekend dinner and had a lovely meal in a trendy, moody setting. There was a…read morebit of a hiccup when the hostess tried to insist we sit at two high top tables (with two young children) and seemed displeased when we stated that wouldn't work with us. Once this resolved, the meal proceeded to be more pleasant. We started with the tom yum cucumber - a hit with family with its pungent fish sauce and tang. The dish paired nicely with the crunchy peanuts although we did wonder if the overpowering flavors of this made it hard to enjoy some of the other dishes later. The wings were decent - a generous, slightly Asian variation of buffalo wings. The charred beets were the best beet dish we've had - the smokiness paired with the incredible natural sweetness of the beet itself was such a delightful surprise - they almost tasted like a sweet potato. The fresh wasabi was an excellent subtle pairing for this dish, not at all spicy, just added the perfect herbal undertones Fiddleheads and speck was the most disappointing, it felt like something was missing, perhaps it was the low acidity in comparison to the other dishes. The fiddleheads also had an difficult astringency to them and was essentially 95% fiddlehead to 5% speck. The spring onion pancake was also disappointing - ours was soggy which made the soft on soft falvors with the trout schmear not so appetizing. Flavor was good but we wanted more textural contrast. Iberico pork secreto was delicious - an amazing piece of meat. This, however, could benefit again from a more flavorful sauce. We ended up dipping this meat into the tom yum cucumber sauce above (see other wayward comment above). We finished with the red bean cinnabon dessert hich was tasty - not too sweet, although we wished the red bean flavor came through more. It comes beautifully presented in its own mini skillet. Unfortunately, the pieces that naturally stuck to the side in the skillet had a pretty strong metallic aftertaste that was quite unpleasant. Would not order this again unless the plateware was changed.

    Kalaveras - mexican - Updated May 2026

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