How did I stay in this hotel for almost a week and not lnow that this delicious food was downstairs on the first floor??? There I was searching Yelp for dinner options and this place came up and the photos made my mouth water and I could not believe it was downstairs. Yes the food is as delicious as the photos and now every time we come here I will have to eat here. The food and the flavors...chef's kiss. We had calamari and the chips and salsa to start with but I regret not ordering the guacamole after seeing the photos. The calamari was so good and I think I may have gotten too full on those items because by the time my lamb came I couldn't eat it. But the sauce and garbanzo that came with it was so delicious, I added my chips to it and packed it up. The service was friendly and I wish I had known about them sooner because I want to try their french toast and I might just have to go back tomorrow for brunch. read more

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You know when you get a group of people together and you're laughing and talking and having a good time, but as soon as the food comes out you're dead silent because it's so good you can't talk? Yeah. That's my experience of Anepalco. A group of us got together for a team dinner, we enjoyed margs, guacamole, and queso fundido. All great...but as soon as our dishes came out we were so focused on our delicious meals we hardly spoke! It just goes to show you how wonderful the food is. Here's a quick overview: Margs: good, a tiny bit sour but in a good way Guac: fresh and creamy, a tiny bit of spice Queso Fundido: the gold standard of cheese-pull goals Enchiladas Divorciadas: so good, I'm glad they didn't have a prenup. But srsly, I couldn't decide which enchilada I liked better, the lobster was buttery soft and full of flavor and the steak was tender and well seasoned. The side of rice and beans looked unimpressive but don't sleep on it! The white rice was fluffy and perfectly cooked and the refried beans were creamy and full of flavor. Definitely an awesome dish. read more

Anepalco - Enchiladas Divorciadas with a marg, beans, and rice - Mexican Near Me - Orange, California

I came into town for work and was looking for a solid meal close to my hotel. Anepalco looked solid so I decided to give it a try. I got the mole enchiladas because they seemed pretty unique. They were tasty and very filling but I'm not sure I'd order them again. The service was great and the food came out very quickly. The restaurant was very pretty and well kept. read more

Anepalco - Mole Enchiladas - Mexican Near Me - Orange, California

Haven't been to Anepalcos in a few years and decided to give it a try. From what i remembered, the portions were great and the flavor was amazing! Well atleast the flavor is still there . Portions are a lot smaller now and was a little disappointed, especially for the price. I did try the coffee de olla and that was amazing! Service was great, not too many people and during the week so we had amazing service and a lot of suggestions from our server . The restaurant is a lot bigger than the one on Main Street and I'm glad they kept the guava and horchata French toast at this location. But very bright , very roomy and they play all the jams over the speakers, it was a great ambiance for sure! I had the chilaquiles divorciados and i loved that they came in a bowl and had the option for chicken tinga in them as well!! read more

Anepalco - Chilaquiles Divorciados - Mexican Near Me - Orange, California

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The food was decent; however, overpriced and too harsh on my sensitive stomach. I special ordered, but still managed to have a horrible reaction. The service and ambiance were great; yet we were overcharged for a drink. Overall, it was a nice family outing but I will think twice if visiting again. read more

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What a beautiful restaurant with some picture perfect food! We ordered the huevos divorciados, guava french toast, and their classic palomas. Really great flavors all around and our server was incredibly sweet and attentive too. read more

Anepalco - Huevos divorciados - Mexican Near Me - Orange, California

We had such an incredible experience at Anepalco! From the moment we walked in, the entire staff made us feel so welcomed and taken care of. A special shoutout to Cinthia, whose service was absolutely outstanding--she was attentive, friendly, and made sure everything was perfect for us. The food was beyond amazing--every dish was full of flavor, beautifully presented, and clearly made with so much care. You can really taste the quality and creativity in every bite. Overall, the combination of exceptional service and unforgettable food made this a standout dining experience for us. We loved it so much that we're already planning to come back tomorrow for brunch! Highly recommend to anyone looking for a memorable meal in Los Angeles my two kids and husband loved it! read more

This place got even better than its previous 5 star authentic Mexican food rating. I would their Chilaquiles a 6 stars out of 5 stars if possible. Seriously BEST CHILAQUILES in town. The new pozole trio is also a big hit. The outstanding service was friendly, caring and very helpful. The staff clears dirty plates very fast. The restaurant is warm, bright, vibrant with fun Mexican music in the background. It's a fun place to relax and have an award winning margarita with fresh juices. This is our favorite Mexican restaurant in the area read more

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Anepalco's chilaquiles have been one of my favorite dishes for over fifteen years. Over the years, the restaurant has expanded to make upscale Mexican food. They make good mole and cochinita pibil; however, I can't say that my favorite dish is still the same. At one point anepalco's was a cafe; however, their model is now more upscale with dishes costing $20+. It's fine, but it's also not the same place. If coming for breakfast, it's nice to get breakfast and a trio of mimosas. I'll probably come again to have my chilaquiles, but I'll ask for extra salsa macha for that boost of flavor that I remember read more

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Okay this is a unique restaurant. Firstly let's start with all the positives because this place does have a lot of good. Location: Its location is amazing. It's walking distance from The Block. It's located at a hotel but has its own separate entrance. So it doesn't feel like you're going to a hotel restaurant. Food: The food is absolutely amazing. So many flavors and truly amazing ingredients. Design: Okay inside looks so cozy and wonderful. Truly a relaxing restaurant and I loved it. The outside patio was also very nice but was not used when we were there. Chairs: Honestly these things surprised me in a great way. They are big and very comfortable. They creat a very relaxed feel to this restaurant. Now the not so good. Tables: The tables are very small. Especially if you're a group of two. When you receive a plate for your enchiladas, a separate plate for your rice and beans, a bowl for chips, another plate with salsas, another bowl for guacamole, and a tiny space for drinks. It gets extremely tight and hard to manage it all. Also these tables are made with a giant stand in the middle. Meaning you won't be able to comfortably sit in the chairs and be close enough to the table. So you will need to pull a plate into your lap, hold the plate, or heavily lean to ensure you can fit properly. Overall this table was the most annoying part of the entire setup. The outside tables looked to not be the same and looked like normal tables. The tables are also very close to each other so if someone backs their chair up too far, you will not be able to get up from your chair. Personally I think they need to space out the tables more and get new tables that don't restrict your movement as much. Overall, I would go back but I would make sure to avoid those tables if I return. read more

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I highly recommend the tripa tacos and wagyu burritos! The chips are made in-house and have a lovely unique crunch to them- also a must!

We stopped by Anepalco for a relaxing lunch before heading to OC for some afternoon activities, and it was such a great choice! We started with the appetizer sampler, which included ceviche, street corn, and avocado guacamole, all fresh and flavorful. The presentation and ambiance were a step above your typical Mexican restaurant, creating a more elevated dining experience. For our main dishes, we had the vegan taco and the steak taco, both served on handmade tortillas made with both yellow corn and purple corn flour. Not only were they visually appealing, but the flavor and texture of the tortillas really stood out and enhanced the dishes. The cocktails were just as impressive, beautifully presented with unique, refreshing flavors and good kick from alcohol. Even the kids' menu was a hit! The grilled ham sandwich and cheese quesadilla were both tasty. We will definitely be coming back to try more of the menu. Anepalco takes traditional Mexican flavors and elevates them with creativity, quality ingredients, and great presentation. The only issue was to find a parking space if you come during a hot season, since they are sharing parking spaces with the hotel guests. read more

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In Orange today, stopped by here for a quick lunch. We sat on the patio. It was a sunny warm day. Perfect for the patio. I ordered the Fish Tacos. They were really good. Probably the best I've had recently. The make the tortillas to order and the fish was lightly fried. It was very moist. The toppings were also perfect. My wife got the Tacos Dorados. They were food, but a little dry. However the salsa and avocado mousse they came in was so tasty! Overall a very good find! The server was very sweet. We will be back. read more

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I usually only love giving 5 star reviews but this time the food and value left something to be desired. Service was excellent and we appreciate the staff and their work. The mole enchilada : solid, lovely sauce, beans could have had more flavor. Chilequiles: less than ideal, eggs were a rubbery disc and chips soggy yet somehow dry. Sauce was nice but guacamole did not seem fresh, maybe frozen?. We had a party of 7 and service again was smooth and accommodating. French toast;: both flavors were nice but portions too small. Food being just ok would have been balanced out by good value, maybe something like chips and salsa being free or a potato side being part of brunch dishes would have made us feel better about the choice. read more

Amazing contemporary artisanal cuisine with great service and atmosphere for a cozy dining experience.

First time checking out this Anepalco location! I have to say, I love the ambience here more than their other spot. The greenery and beautiful bar create such a great interior, though their limited hours (open late morning) are worth noting. Parking was a little confusing. The lot is shared with a couple of hotels and signs say "pay before you leave" with a daily rate. However, when I asked the hotel, they said dining guests don't need to pay - so just a heads up for first-timers. Now for the food ~ absolutely delicious! Our table ordered the Green Chilaquiles with chicken (the favorite), Huevos Divorciados, and Chilaquiles Divorciados. Everything was beautifully presented, portions were generous for the price and the flavors were excellent. The Guava French Toast wasn't quite as good as I remembered, but still solid. Service was friendly, although a bit scattered at first. Once we were seated, we were well taken care of with waters constantly refilled & finished dining in under an hour. Overall, this place has a lot of potential. The vibes, the service, and the bar are all on point. If they added craft coffee/espresso drinks to their brunch menu, it would take things to the next level. Parking could also be clarified better for new visitors (but I also may have missed this somewhere). That said, it's a great spot and I'd come back! read more

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Very good setting, great food and drinks, the service was also very good I highly recommend

I went back to this original location this week with mom. We were on a small time crunch but the restaurant was not busy. Mom and I ordered the only two omelets and coffee. The coffee was just brewed and we waited patiently. The food came in hot in decorative large plate. The masterpiece was beautiful. Mom ordered the vegie omelet and I can see that the mushrooms were looking thick and the Oaxaca cheese seem yummy. Mom loved it. I ordered the Nortena Omelet. OH, snap! That was one of the best omelets I've had in a minute. It was not the typical breakfast. The short rib barbacoa was bomb. The texture of the meat was spicy where the meat melted on your lengua. YUM. The salad had a little sweetness. Not what I expected but good. The sourdough slices of bread were toasted just right to scoop up the egg with bbq. We will go back. note; I miss the artwork on the white walls... read more

I haven't been here in years, so I was so excited to come back! Service was great. The waitress serving us was down to earth and made us such delicious drinks. Food was top notch. The calamari with that sauce was unforgettable. I couldn't get over it. Enchiladas were rich in flavor, I almost fell into a coma. First time having a chipotle ahi tuna salad mix. The layout is great here. The only complaint I have is when I came here years ago, they offered the chilaquiles for dinner, this time they said the chef took it off the menu. Big mistake! Best thing they offer is their chilaquiles! I love chilaquiles, and their version is quite different, yet amazing! Why can't they offer the best dish they have on their menu? read more

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My group and I came on Mother's Day (Sunday) and we loved our experience! We had reservations for 10:30am for an outside table. We were sat right away and our table was very shady so the sun was not an issue. I ordered the chile relleno which came with corn, cheese, steak, and shrimp inside. It was delicious but I thought it was a small portion compared to everyone else's. My sister got the steak sandwich which she loved. My mom got the chilaquiles divorciados which I did have a bite of, they were very flavorful. We also got both the guava French toast and horchata French toast to all share. There were a few very tiny things I was disappointed about. The first thing was they ran out of brunch menus and the other thing was the parking was confusing. One of us did pay for parking before the restaurant told us that paying for parking was only needed for overnight parking which is not stated on the sign. read more

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Service, food and drinks were incredible. We love coming here for dinner before shows at house of blues since it's so close. We ordered the Caesar salad, tacos, mole enchiladas, guac, and fish of the day. Everything was excellent! read more

Stopped for a mimosa after a 5k. When we saw the food being served, we decided to order. So glad we did! Chilaquiles Divorciados with steak were fantastic! read more

Anepalco - Chilaquiles Divorciados with a side of carne asada. - Mexican Near Me - Orange, California

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3.5 I asked my friend and colleague who was visiting from Tokyo what he wanted to eat and he said Mexican food, and this was near his hotel so it worked out great. I realize that I've been here, but 10 years ago. Here's my updated review. Ambiance: We sat outside since the weather was warm. The tables and chairs seemed pretty basic, especially for the price of the food. Server: super cool, easy going, even with a language barrier and lots of questions. He was the only server for the outside area and there were 5 tables, and he didn't skip a beat. Food: - 4/5 I ordered the guacamole appetizer to share. Taste was excellent, but kinda a small serving for the price. The Serrano peppers, pineapple and cilantro weren't mixed in, so you could adjust the volume / level to your taste. The avocados were nice and creamy and the Serrano slices were just the right thickness. Served with 6 crisp tostadas to break up, they held up without crumbling so that was great. - 3/5 wagyu ribeye tacos. The amount of meat to tortilla / beans, etc. was pretty unsatisfying. It felt more like a bean taco with meat in it. The Wagyu was tender but lots of the pieces had large chunks of fat - I felt they could've portioned the fat / meat better. Tortillas were soft with a nice bite and held up well picking up. My buddy had the enchilada Rojas and was sweating profusely from the spice. I think it's because he's got a Japanese flavor palette. He did say this was the best Mexican food he's had in the US, so kudos for that. Overall, good spot, but not amazing to me. The modern take is great, it's just a bit underwhelming. read more

Anepalco - Wagyu ribeye tacos - Mexican Near Me - Orange, California

Appetizers were great, too bad our server Gabby ruined our experience with her poor service and bad attitude

Everything was delicious. Cinthya was our server and she was very knowledgeable about the amazing food cocktails and even on the dessert she mentioned it was the mango cheesecake . Suggest to lower the music out on the patio because it's so nice outside and the street traffic is enough noise read more

Anepalco - Chilaquiles Divorciados and a classic margarita - Mexican Near Me - Orange, California

Great food. Great drinks. Great service. Will definitely be back! Mole enchiladas were

Green Chilaquiles this place has the best tasting green chilaquiles ever! So tasty and delicious! The service that Cynthia provided for my parents and I was tremendously professional, and at the same time caring. I love the bucket chairs, but I needed a booster to sit on because they were too low. but overall, the ambience was perfect. read more

Anepalco - Green Chilaquiles - Mexican Near Me - Orange, California

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Fantastic Mexican cuisine, fresh ingredients all around, and very friendly service. I had the carnitas tatemadas and the roasted meat was so tasty. Will definitely return. read more

This is my second favorite place in the area. Their food is absolutely delicious, no matter what you order. The ceviche is probably some of the best I've had. The pork belly tacos appetizer is off the charts. The bartender made me a Mezcal special margarita that was phenomenal. I do like Gabbi's better (sorry) but this place is definitely one of my all-time favorites. You will not be disappointed. read more

EXCELLENT!!!! Everything is EXCELLENT! I was impressed with The ice tea, Agua Fresca, chips and salsa. Then the meals came, took it to another level! Chilaquiles with red and green sauce, delicious. Chili relleno was huge! Filled with shrimp, tri tip, corn and cheese. Very tasty. Aguachilles was out of this world! A little spicy, which was perfect for me. Cynthia and the host ( didn't get her name) were very nice and personable! This is my new favorite restaurant!! I'll see you soon!!! read more

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A friend recommended this spot for their chilaquiles, so my husband and I decided to give it a try -- and we're so glad we did! We were seated right away, and even though the space is small, it felt cozy and comfortable. I loved the interior and all the greenery; it really added to the vibe. I ordered the 3 leches toast, and my husband got the steak chilaquiles -- both were absolutely delicious. Definitely a new favorite brunch spot! read more

Anepalco - Mexican Near Me - Orange, California

Service 10/10 Cynthia was amazing and so pleasant. The food was so delicious that we are definitely coming back to enjoy some more food CHECK THEM OUT SUCH A GREAT EXPERIENCE read more

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Food is very tasty, we had the chilaquiles with chicharrón on top and carne asada plate. Coffee was really good and light taste. Our server was Cinthia, she was a great listener gave great options and very knowledgeable with the menu and explained how everything is served fresh and made with thoughtfulness from the chef. We sat outside and felt very welcome and comfortable. read more

Anepalco - Chilaquiles divorciados and carne asada plate - Mexican Near Me - Orange, California

Absolutely amazing. Throws Javier's out of the water. My first time eating here. Will definitely be back. The seafood platter, calamari, lobster enchiladas all the cocktails. Out of this world!! 10/10. Highly recommend. Will be your new go to high end Mexican spot. read more

Anepalco - Mexican Near Me - Orange, California

It's a cute place but that's it. We went there for Sunday brunch and had the French toast and chilaquiles. The toast is not well cooked and not fluffy, I could make a better toast at home. The chilaquiles is a big disappointment, the chips were super soggy, crushed and pressed into a plate shape. The sauce is not good either, glad we didn't order more dishes and would not come back. read more

Just wow. I am a huge fan of Mexican cuisine, of which we have much less on the East Coast, where I live, and very little that I would call excellent. Luckily, I got to live in L.A. for a bit and have traveled a great deal around the world and in Mexico, so I have enjoyed remarkable, real-thing Mexican cooking. Anepalco is exceptional. I went just for an appetizer and a drink at the bar and I was immediately impressed by the chef's combination of traditional recipes with various magical twists (a few unexpected ingredients). I had the Shrimp Zarandeado, in which the shrimp was grilled with shell on, and floated on a dark red sea of chile flakes (guagillo and puya), roasted garlic, lime, chives, and something that recalls a spice I have had in Chinese oils. This oil-sauce was so delicious and addictive that I after I had finished the shrimp, I had to order rice (which came buttered, delicious!) so I could keep eating it! I also ordered a side of refried beans, which was made the way I prefer it: very smooth and with lard and a bit of bright and salty queso fresco. So many Mexican places only serve liquidy, not fried black beans without lard, which, while healthier perhaps, is so dull in comparison! I ordered two mezcal drinks to try, both with the artisanal Los Javis. The bartender Miguel was fantastic and his Diabolito with an infusion of hibiscus flower and tamarind puree was superb (a salty-chile rim, too). I learned that at Anepalco, nearly everything is made from scratch; no question, you could tell. You could also tell that the recipes were not only traditional (with some twists), but from various regions around Mexico. I wish I lived here and could visit this restaurant often- I would try everything! Or... they would open a branch in Baltimore. And one more fabulous thing about Anepalco: Cinthya. She is the manager of the Anepalco I went to (there are 2 in Orange, CA) and because I was there very early before the crowds arrived, she was able to talk with me about the chef's vision, the ingredients and techniques and more. So knowledgeable and kind! I adore this place and its staff and I wish I could transport them all to next door to my home. read more

What an amazing brunch! The food was so delicious, every bite, the service was excellent. Our server was Cynthia, and she was so nice, warm, attentive. The flavors in the drinks and all the sauces was soooo good! read more

Anepalco - Huevos Divorciados - Mexican Near Me - Orange, California

I got a to-go order of the Al pastor tacos. To be honest, it was quite average. I've had better tacos at a food truck and taco stand. There was nothing special about this dish, but maybe I got the wrong item off the menu. Also, the sides - rice and beans were very bland. I was anticipating a different kind of rice. They served something that resembled bland steamed rice. It lacked flavor significantly. My boyfriend and his family ate here, so I can't comment on service. Overall, I probably wouldn't order again from this restaurant. Also, based off the photos of the menu on Yelp looks like it's pretty pricey as well. ~$25 for 2 tacos and small side of rice and beans. Go support your small mom and pop shop instead! I am sure there would be more authentic flavors elsewhere. read more

Anepalco - Al Pastor Tacos - Mexican Near Me - Orange, California

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My first time here. Food is okay, interior space is small and dated. Also, the first impressions when I walked in, were not warm, quite the opposite, there seems to be a confusion with the servers on who is doing what?! This is one of those places, that you try once and move on to try other restaurants. Pricing wise, I think a bit pricy for the food I ordered (eggs & French toast). read more

Anepalco is a modern Mexican restaurant with great indoor and outdoor space. There are a lot of plants everywhere which adds to the ambiance. It is located in the same Plaza as the Ayres ALO hotel. Parking is easy as there are spaces around the restaurant and hotel. Came here with my boyfriend and a couple of his co-workers for lunch on a Wednesday. We were greeted and seated right away upon entering. We ordered a few things to share: Chilaquiles with Cochinita Pibil, Chicken Mole Enchiladas, and the Steak Sandwich. The food came out quickly and beautifully presented. The chilaquiles are plated in the middle with the sauce around it, which is different from how we are used to seeing them. However, the sauce and cochinita pibil were flavorful. The enchiladas were also very good and we enjoyed the mole sauce. The steak sandwich was okay and didn't stand out amongst the other dishes. Overall, giving Anepalco a 4/5 and would recommend people to visit. It is a solid spot for modernized Mexican food with a nice space for groups to hang out and enjoy a meal and/or drinks. The service is quick and the staff are kind. read more

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