Cancel

    Open app

    Search

    Anepalco

    3.9 (1.4k reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Waitlist - Anepalco

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Anepalco Reservations

    Order Anepalco Takeout or Delivery

    Anepalco Photos

    ANEPALCO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Anepalco

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Thirsty Thursday Happy Hour Special
    Anton F.

    Stopped by during happy hour after a meeting for a cocktail. On my list to come back for lunch or dinner. The place was empty upon my arrival, after 30 minutes it was packed. Located in the ALO hotel by Ares, the vibe was social and lively. The bartender was super cool. There is inside and outside seating , free parking and Mexican inspired food items served during breakfast, lunch and dinner

    Carne asada plate and chilaquiles
    Nicole P.

    We were so glad this restaurant was recommended to us! Everything we ordered was absolutely delicious, and Cynthia, our waitress, made the experience even better. Her recommendations were fantastic--from the food to the dessert, everything was amazing! She was attentive, friendly, and really knew her menu. We will definitely be back! Highly recommend!

    Shauna S.

    Had a late brunch & yap with the girls. Perfect place to do so. The ambiance is airy and fresh with the tall windows and hanging plants. Food was delicious. For the most part everyone enjoyed their entrees, but there were some mixed ratings. One thing we did agree on was the guava french toast, it was BOMB. The service was a bit slow, but it was during a busy hour. The waiter forgot a couple of our requests so we had reorder. Definitely was satisfied, but wouldn't personally recommend going out of your way to try it. Only if you're local and looking for a new place to try.

    Sophap R.

    Our first time here, and we were really impressed from the moment we walked in. The ambiance is warm and inviting we were greeted right away by the host and seated promptly. Our server, Cilicia, truly made the experience exceptional attentive, friendly, and on top of everything from taking our orders to checking in throughout the meal and even carefully packaging our food to go. The food was amazing and definitely lived up to expectations. Everything is made fresh, and you can really taste the difference. The music was on point too and really set the mood. For a restaurant with a 3.9-star rating, it honestly exceeded our expectations. It ended up being a perfect spot to celebrate Mother's Day dinner, and we'll definitely be coming back.

    Perla P.

    Delicious gourmet Chilaquiles! Mom and I shared green and traditional red ones. The Mexican mocha and cafe de olla latte were great too. Not too sweet, just right. The service was very friendly too. Overall a great experience.

    Chips
    Taisiya S.

    How did I stay in this hotel for almost a week and not lnow that this delicious food was downstairs on the first floor??? There I was searching Yelp for dinner options and this place came up and the photos made my mouth water and I could not believe it was downstairs. Yes the food is as delicious as the photos and now every time we come here I will have to eat here. The food and the flavors...chef's kiss. We had calamari and the chips and salsa to start with but I regret not ordering the guacamole after seeing the photos. The calamari was so good and I think I may have gotten too full on those items because by the time my lamb came I couldn't eat it. But the sauce and garbanzo that came with it was so delicious, I added my chips to it and packed it up. The service was friendly and I wish I had known about them sooner because I want to try their french toast and I might just have to go back tomorrow for brunch.

    Enchiladas Divorciadas with a marg, beans, and rice
    Dilara C.

    You know when you get a group of people together and you're laughing and talking and having a good time, but as soon as the food comes out you're dead silent because it's so good you can't talk? Yeah. That's my experience of Anepalco. A group of us got together for a team dinner, we enjoyed margs, guacamole, and queso fundido. All great...but as soon as our dishes came out we were so focused on our delicious meals we hardly spoke! It just goes to show you how wonderful the food is. Here's a quick overview: Margs: good, a tiny bit sour but in a good way Guac: fresh and creamy, a tiny bit of spice Queso Fundido: the gold standard of cheese-pull goals Enchiladas Divorciadas: so good, I'm glad they didn't have a prenup. But srsly, I couldn't decide which enchilada I liked better, the lobster was buttery soft and full of flavor and the steak was tender and well seasoned. The side of rice and beans looked unimpressive but don't sleep on it! The white rice was fluffy and perfectly cooked and the refried beans were creamy and full of flavor. Definitely an awesome dish.

    Mole Enchiladas
    Clay G.

    I came into town for work and was looking for a solid meal close to my hotel. Anepalco looked solid so I decided to give it a try. I got the mole enchiladas because they seemed pretty unique. They were tasty and very filling but I'm not sure I'd order them again. The service was great and the food came out very quickly. The restaurant was very pretty and well kept.

    Chilaquiles Divorciados
    Luis S.

    Haven't been to Anepalcos in a few years and decided to give it a try. From what i remembered, the portions were great and the flavor was amazing! Well atleast the flavor is still there . Portions are a lot smaller now and was a little disappointed, especially for the price. I did try the coffee de olla and that was amazing! Service was great, not too many people and during the week so we had amazing service and a lot of suggestions from our server . The restaurant is a lot bigger than the one on Main Street and I'm glad they kept the guava and horchata French toast at this location. But very bright , very roomy and they play all the jams over the speakers, it was a great ambiance for sure! I had the chilaquiles divorciados and i loved that they came in a bowl and had the option for chicken tinga in them as well!!

    Jerry H.

    This place got even better than its previous 5 star authentic Mexican food rating. I would their Chilaquiles a 6 stars out of 5 stars if possible. Seriously BEST CHILAQUILES in town. The new pozole trio is also a big hit. The outstanding service was friendly, caring and very helpful. The staff clears dirty plates very fast. The restaurant is warm, bright, vibrant with fun Mexican music in the background. It's a fun place to relax and have an award winning margarita with fresh juices. This is our favorite Mexican restaurant in the area

    Tasty drink - Indigo
    Ericka S.

    The food was decent; however, overpriced and too harsh on my sensitive stomach. I special ordered, but still managed to have a horrible reaction. The service and ambiance were great; yet we were overcharged for a drink. Overall, it was a nice family outing but I will think twice if visiting again.

    Huevos divorciados
    Natalya S.

    What a beautiful restaurant with some picture perfect food! We ordered the huevos divorciados, guava french toast, and their classic palomas. Really great flavors all around and our server was incredibly sweet and attentive too.

    Ken C.

    Anepalco's chilaquiles have been one of my favorite dishes for over fifteen years. Over the years, the restaurant has expanded to make upscale Mexican food. They make good mole and cochinita pibil; however, I can't say that my favorite dish is still the same. At one point anepalco's was a cafe; however, their model is now more upscale with dishes costing $20+. It's fine, but it's also not the same place. If coming for breakfast, it's nice to get breakfast and a trio of mimosas. I'll probably come again to have my chilaquiles, but I'll ask for extra salsa macha for that boost of flavor that I remember

    Chicken enchiladas

    See all

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Helpful 15
    Thanks 10
    Love this 12
    Oh no 0

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Perla P.
    20
    39
    42

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Clay G.
    167
    790
    1018

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 13
    Thanks 3
    Love this 15
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sean M.
    13
    28
    0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 1

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Charlie T.
    1424
    743
    25972

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Meli M.
    128
    31
    11

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sarah P.
    406
    541
    397

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mel J.
    115
    20
    1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lynne B.
    0
    76
    129

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Randy M.
    0
    196
    346

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nena A.
    0
    50
    29

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dee V.
    23
    52
    12

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 36

    Anepalco Reviews in Other Languages

    Ask the Community - Anepalco

    Do you have a unit number?

    No, we are inside ALO Hotel. Thanks

    Do they offer bottomless mimosas?

    They don't. They do offer a $40 pitcher of Sangria. Gives you about 6 small glasses.

    Do you have a happy hour menu at the Chapman location?

    Yes, happy hour is Tuesday-Friday 5:00 pm-7:00 pm

    Do they have gluten free options?

    Yes, we do have gluten free options, most of our dishes are prepared with corn tortillas.

    Do they have vegan options for dinner?

    Oh yeah. Their vegan Bean dip is legendary

    Do you still serve bone marrow?

    Hi America: We don't offer the bone marrow anymore. For an updated dinner menu you can always visit www.anepalco.com. Thanks

    Do they serve their french toast on Saturdays?

    French toast are not in the Saturday's menu but it is most of the time available to order. Thanks

    View All 13 Questions

    The Peel

    The Peel

    4.2(153 reviews)
    0.1 mi
    $$$

    The Peel in Orange is one of my go-to spots! The food and drink selection offers plenty of great…read morechoices, and honestly, I've never been disappointed with anything I've ordered. If you only have one drink, make sure it's the Fade to Black--it's my personal go-to and definitely worth trying. For food, I usually gravitate toward their flatbreads, but you really can't go wrong with anything on the menu. What really sets The Peel apart, though, is the service. Alan has always been incredibly helpful, friendly, and accommodating, and the overall service is consistently outstanding. It's a great place for happy hour after work, getting together with friends, or hosting events. I've had a few events there myself and continue to go back--and that says a lot. Highly recommend The Peel!

    So this place is inside Hotel Fera and there is a self park lot outside. Be sure you get your…read morevalidation. We came for breakfast on a Saturday am. It wasn't very crowded. It's a beautiful location with lots of windows and a nice outside view. As for the food, it's hotel food I feel like. May be good but over priced. It wasn't my pick so I came for the company. We sat in the back area which can accommodate large groups. Our server was good. They don't have lattes or speciality coffee drinks but you can get it from the coffee bar in the lobby and bring it in. I didn't get end up getting anything from here. My friends who got food said it was good. I just couldn't justify paying $22 for breakfast food. i guess if you are staying at the hotel, it would be good to try. However I don't need to come back.

    Photos
    The Peel
    The Peel
    The Peel

    See all

    The Blind Rabbit

    The Blind Rabbit

    4.5(3.5k reviews)
    3.1 mi
    $$$

    September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

    I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

    Photos
    The Blind Rabbit - Make My Millennium: Berry, Anise, Bold

    Make My Millennium: Berry, Anise, Bold

    The Blind Rabbit - It's Showtime: Umami, Rich, Floral

    It's Showtime: Umami, Rich, Floral

    The Blind Rabbit - Dead Man's Party: Tropical, Funky, Spiced

    See all

    Dead Man's Party: Tropical, Funky, Spiced

    Strong Water Anaheim - Loco Moco Burger

    Strong Water Anaheim

    4.6(1k reviews)
    3.3 mi
    $$

    Strong Water isn't just a place to grab a drink, it is an entire experience from the moment you…read morewalk through the door. We were escorted inside and our hostess immediately started introducing us to the lore of the place: a capsized ship with the space decorated using pieces recovered from the wreckage. The room is VERY dimly lit, and we actually stood near the entrance for a moment while our eyes adjusted, but honestly that just added to the atmosphere. On the way to our reservation in the Captain's Quarters, our hostess gave us a little tour of the main room and even pointed out the bathrooms for later. Once we sat down, we met our bartender, Drew, who was fantastic. He walked us through the different menus, explained the food and cocktails, and really added to the experience throughout the night. I'm normally a whiskey drinker, so I started with the Southeast Spice Trade while my girlfriend ordered the Pineapple Whipped Colada. Both were delicious, but half the fun was watching Drew make them. You could really see the amount of care that went into the craft and presentation of every drink. For food, we ordered the chicken katsu and ahi poke nachos. I was especially excited when the nachos arrived and I realized they were made with wonton chips. I'm a sucker for wonton chips, so those were an immediate win. We obviously couldn't stop at one round of drinks, so next came the Tarobi Colada and Zombie King. Drew told us a little about the history of the Zombie King and gave us a lesson on rum, so I had to try it, plus it came in one of the coolest mugs I've ever seen. The Zombie King was easily my favorite drink of the night. The flavor was fantastic from beginning to end and dangerously smooth. I didn't even realize how much it had hit me until I stood up. Even leaving was part of the experience. We finally checked out the bathroom and the door has what feels like TEN different locks on it. It genuinely felt like I was locking myself inside the bathroom of an old pirate ship. Between the storytelling, incredible atmosphere, Captain's Quarters, food, cocktails, and especially the service from Drew, this was such a memorable night. Strong Water completely commits to its theme without sacrificing the quality of the drinks. Absolutely an experience worth having, and we can't wait to come back.

    We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!

    Photos
    Strong Water Anaheim - Lapu Lapu cocktail

    Lapu Lapu cocktail

    Strong Water Anaheim - Rum Runner cocktail

    Rum Runner cocktail

    Strong Water Anaheim - 3 Dots & A Dash and Tales from the Black Lagoon

    See all

    3 Dots & A Dash and Tales from the Black Lagoon

    QUA Contemporary Chinese Cuisine - Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

    QUA Contemporary Chinese Cuisine

    4.2(628 reviews)
    5.6 mi
    $$$
    Minority-owned & operated
    Takes reservations

    QUA - A new addition to the Kei Concepts stores that I really wanted to try. Made it my way here on…read morea Wednesday around 6:30 pm via reservation. However, it wasn't really needed at the time. The interior gives off a nice clean atmosphere with ample seating. There's also an outdoor patio and a bar seating as well. My girlfriend and I heard of their newer menu items. After a quick look at their menu, we decided to get the items we were considering beforehand. Peanut Chili Crunch Sundae: I'll admit it, I was highly skeptical of a spicy and sweet combination. However, I'm a sucker for anything crunchy and spicy, so this dessert genuinely had me surprised. Still not something up my alley but a great try! (3.5/5) Mala Fries: Solid appetizer! Each fry was crispy and the peanuts add a nice crunch. Tons of chilis surrounding so it's packed full of flavor. (5/5) General Tso's Chicken Wing: Perfect for the sweet and spicy fans! It is reminiscent of the Korean yangnyeom flavor. (5/5) Chili Crunch Burrata: This was an interesting dish, which I enjoyed dipping with the Chinese donut. Not particularly my fan but my girlfriend was a fan of it. (3.5/5) Crab Roe: Needed to do a bit of mixing for the noodle and crab roe. It tastes as you'd expect (great crab flavor) and served as a good foundation to balance out the other dishes' flavors. One drawback was that the noodles were very long; it could have been great if it was pre-cut to shorter lengths. (4.5/5) American Express is accepted here. Considering signing up for their Kei Rewards if you're a frequent diner of Kei Concepts for some rewards!

    Qua afternoon tea was quite an experience and certainly worth trying out. The food in the…read moreafternoon tea treats in the 3-tiered stand were all delicious. The BBQ pork pastry was crispy, the tea egg sandwich was flavorful and the honey walnut shrimp snack was good too. The vegetable crudite was fresh and came with a spicy hummus that was tasty. The desserts were yummy and we enjoyed the sesame cookie, mango sago and egg tart. None were too sweet and they were all a perfect complement to the meal. The siu mai was also savory and we think if that is a preview of the regular items on the menu, we'd go back to try other dishes. The tea was good, but you have to share one pot so both of you have to want the same flavor. Overall, a great afternoon tea experience. The restaurant is decorated beautifully and there's plenty of parking as it is in an outdoor plaza mall with other restaurants. The reason for the one star knock off is because even though service was good by the server(s), the hostess wouldn't let us change seats even though there was a lot of seating available. Also when we left the restaurant there was a lady at the front stand that had a rude scowl on her face and didn't say bye when we said bye to her. It wasn't a great way to leave a venue!

    Photos
    QUA Contemporary Chinese Cuisine - Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

    Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

    QUA Contemporary Chinese Cuisine - Chili Crunch Burrata

    Chili Crunch Burrata

    QUA Contemporary Chinese Cuisine - Fan Tuan, available in 3 different variations.

    See all

    Fan Tuan, available in 3 different variations.

    46 A Speakeasy - The "sampling bar" where you take a straw on the right, grab your taste and discard the straw on the left.

    46 A Speakeasy

    4.5(25 reviews)
    4.4 mi

    First time visiting this cocktail lounge, and it was a truly unique experience. The space is…read moreintimate with limited seating, creating a cozy and welcoming atmosphere. The service was outstanding--attentive, friendly, and knowledgeable. What makes this place special is that there's no traditional cocktail menu. The bartenders craft drinks throughout the day, and guests are invited to sample them before deciding what to order. It feels personal, interactive, and completely different from the typical bar experience.

    Excited to have a speakeasy in Orange, but would rather drive to anaheim for theirs. The ambiance…read morewas cute to look at but impractical to dine in...and the pressure is on. We went to celebrate a birthday for one of our friends. We were sat at a long table facing a wall and weren't able to hear or speak with one another. They were 15 minutes late calling us up to our adventure and hasty to get us out!! While the bar experience sounded like it would be fun, the "tasting" was run as a dictatorship - one of our group wanted a quick photo of the laid out drinks and was scorned to put it away until the detailed instructions of taking a clean straw and using it to take a sample of each drink then discard it was ridiculous on every level. If you are going to sample, pour everyone a small taste! How wasteful in every way - the straws, the remains of the drink, etc. (a new straw was used for each "sampling"). Once e we finished this process, they wanted everyone's drink order before you could go back to the table. Not everyone knew what they wanted - but that wasn't allowed. You were to order before sitting back down! Then comes the food. Meh at best. Nobody was impressed by the food, there were limited choices, and our poor guest with food allergies was not well accommodated. The service was rushed and demanding. Oh. All of this on top of a $25 per person fee for reservation that goes back toward the bill. Also watch out! Gratuity was already included but not mentioned. There are better options for an experience of this sort.

    Photos
    46 A Speakeasy - Featured cocktails

    Featured cocktails

    46 A Speakeasy - Decor

    Decor

    46 A Speakeasy - 46 burger

    See all

    46 burger

    Sonder - Little Gem Salad: black vinegar caesar * preserved lemon * shallot confit * cured fresh peppercorns * bread crumb * smoked pecorino | $15

    Sonder

    4.3(232 reviews)
    3.3 mi
    $$

    From the moment I walked in, I knew, this was going to be good. The server I think his name was…read moreBilly, really did a good job. He recommended some amazing cocktails and really good pre dinner apps. And he delivered. Our favourites were the pork skewers and the smooth operator cocktail. excited to come back here!!!

    Four of us ate at Sonder last Tuesday for my birthday. We walked in and they didn't even ask my…read morename; they knew which party we were and took us immediately to our table. Our server was friendly and knowledgeable and gave great advice about which dishes to order and whether each would be enough for four. Everything was excellent. In particular we enjoyed the pork belly, the seafood cocktail, and the chicken skewers. We also had the Little Gem salad, the sourdough, and the bone marrow onigiri. We all agreed: "Not a bad bite in the bunch." The cocktails were creative and the wine selection was good, too. Music was good. It wasn't so loud that we couldn't talk. After dinner, they brought a scoop of matcha ice cream with a candle in it for me and there was enough for all of us to have a bite or two. The only drawback was that from my seat, I could see into the kitchen hallway, which wasn't very attractive. They need a noren to block the view. Minor detail, though, and I suppose that would probably make it more difficult to bring food through. Highly recommend.

    Photos
    Sonder - Sophisticated bar and classy chandeliers

    Sophisticated bar and classy chandeliers

    Sonder - Pork Belly: mustard * black vinegar * thai basil * chives * side of rice | $8

    Pork Belly: mustard * black vinegar * thai basil * chives * side of rice | $8

    Sonder - CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea

    See all

    CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea

    BXCR Underground - Atmosphere

    BXCR Underground

    4.3(251 reviews)
    3.1 mi
    $$

    Had a lovely time on Saturday after lunch at the Anaheim Packing District. I had always passed by…read morethis place and never went in, even though the outside looked so cool and fascinating. When we entered, the inside felt like we were in the inside of a train, there were various train themed decoration scattered throughout the walls and floors. My girlfriend got the sex in this city cocktail and I opted for the painkiller cocktail. Both were stunning and delicious. Lots of different photo ops for you and your loved ones as well as movies playing behind the bar. We also loved our bartenders, who made our drinks with ease and were knowledgeable in the different drink items. Overall, would definitely visit again!

    I had been looking forward to coming to this bar for a long time, so unfortunately, the experience…read morewas extremely disappointing. We arrived about an hour after opening, and the bar already felt completely unprepared. The bartender was eating food at the bar while we were there, and after getting our initial drinks, we were essentially left on our own. She never checked back with us, and not once were we asked if we wanted another drink. For a place I had been excited to finally visit, this was easily one of the worst bar experiences I've ever had. The service was inattentive, the atmosphere felt unprofessional, and the overall experience left a very bad impression. Unfortunately, I won't be coming back.

    Photos
    BXCR Underground - Espresso martini

    Espresso martini

    BXCR Underground - Lost Luggage, Penicillin, and Paper Plane

    Lost Luggage, Penicillin, and Paper Plane

    BXCR Underground - Fuego En Jalisco. Nice mix of tequila and mezcal, pomegranate, and a kick of habanero.

    See all

    Fuego En Jalisco. Nice mix of tequila and mezcal, pomegranate, and a kick of habanero.

    Anepalco - mexican - Updated September 2026

    Loading...
    Loading...
    Loading...