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    Anepalco

    3.9 (1.4k reviews)
    Open 10:30 am - 2:30 pm
    Updated 1 month ago

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    ANEPALCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Anepalco

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    Reviews With Photos

    Shauna S.

    Had a late brunch & yap with the girls. Perfect place to do so. The ambiance is airy and fresh with the tall windows and hanging plants. Food was delicious. For the most part everyone enjoyed their entrees, but there were some mixed ratings. One thing we did agree on was the guava french toast, it was BOMB. The service was a bit slow, but it was during a busy hour. The waiter forgot a couple of our requests so we had reorder. Definitely was satisfied, but wouldn't personally recommend going out of your way to try it. Only if you're local and looking for a new place to try.

    Sophap R.

    Our first time here, and we were really impressed from the moment we walked in. The ambiance is warm and inviting we were greeted right away by the host and seated promptly. Our server, Cilicia, truly made the experience exceptional attentive, friendly, and on top of everything from taking our orders to checking in throughout the meal and even carefully packaging our food to go. The food was amazing and definitely lived up to expectations. Everything is made fresh, and you can really taste the difference. The music was on point too and really set the mood. For a restaurant with a 3.9-star rating, it honestly exceeded our expectations. It ended up being a perfect spot to celebrate Mother's Day dinner, and we'll definitely be coming back.

    Chips
    Taisiya S.

    How did I stay in this hotel for almost a week and not lnow that this delicious food was downstairs on the first floor??? There I was searching Yelp for dinner options and this place came up and the photos made my mouth water and I could not believe it was downstairs. Yes the food is as delicious as the photos and now every time we come here I will have to eat here. The food and the flavors...chef's kiss. We had calamari and the chips and salsa to start with but I regret not ordering the guacamole after seeing the photos. The calamari was so good and I think I may have gotten too full on those items because by the time my lamb came I couldn't eat it. But the sauce and garbanzo that came with it was so delicious, I added my chips to it and packed it up. The service was friendly and I wish I had known about them sooner because I want to try their french toast and I might just have to go back tomorrow for brunch.

    Enchiladas Divorciadas with a marg, beans, and rice
    Dilara C.

    You know when you get a group of people together and you're laughing and talking and having a good time, but as soon as the food comes out you're dead silent because it's so good you can't talk? Yeah. That's my experience of Anepalco. A group of us got together for a team dinner, we enjoyed margs, guacamole, and queso fundido. All great...but as soon as our dishes came out we were so focused on our delicious meals we hardly spoke! It just goes to show you how wonderful the food is. Here's a quick overview: Margs: good, a tiny bit sour but in a good way Guac: fresh and creamy, a tiny bit of spice Queso Fundido: the gold standard of cheese-pull goals Enchiladas Divorciadas: so good, I'm glad they didn't have a prenup. But srsly, I couldn't decide which enchilada I liked better, the lobster was buttery soft and full of flavor and the steak was tender and well seasoned. The side of rice and beans looked unimpressive but don't sleep on it! The white rice was fluffy and perfectly cooked and the refried beans were creamy and full of flavor. Definitely an awesome dish.

    Chilaquiles Divorciados
    Luis S.

    Haven't been to Anepalcos in a few years and decided to give it a try. From what i remembered, the portions were great and the flavor was amazing! Well atleast the flavor is still there . Portions are a lot smaller now and was a little disappointed, especially for the price. I did try the coffee de olla and that was amazing! Service was great, not too many people and during the week so we had amazing service and a lot of suggestions from our server . The restaurant is a lot bigger than the one on Main Street and I'm glad they kept the guava and horchata French toast at this location. But very bright , very roomy and they play all the jams over the speakers, it was a great ambiance for sure! I had the chilaquiles divorciados and i loved that they came in a bowl and had the option for chicken tinga in them as well!!

    Mole Enchiladas
    Clay G.

    I came into town for work and was looking for a solid meal close to my hotel. Anepalco looked solid so I decided to give it a try. I got the mole enchiladas because they seemed pretty unique. They were tasty and very filling but I'm not sure I'd order them again. The service was great and the food came out very quickly. The restaurant was very pretty and well kept.

    Tasty drink - Indigo
    Ericka S.

    The food was decent; however, overpriced and too harsh on my sensitive stomach. I special ordered, but still managed to have a horrible reaction. The service and ambiance were great; yet we were overcharged for a drink. Overall, it was a nice family outing but I will think twice if visiting again.

    Huevos divorciados
    Natalya S.

    What a beautiful restaurant with some picture perfect food! We ordered the huevos divorciados, guava french toast, and their classic palomas. Really great flavors all around and our server was incredibly sweet and attentive too.

    Jerry H.

    This place got even better than its previous 5 star authentic Mexican food rating. I would their Chilaquiles a 6 stars out of 5 stars if possible. Seriously BEST CHILAQUILES in town. The new pozole trio is also a big hit. The outstanding service was friendly, caring and very helpful. The staff clears dirty plates very fast. The restaurant is warm, bright, vibrant with fun Mexican music in the background. It's a fun place to relax and have an award winning margarita with fresh juices. This is our favorite Mexican restaurant in the area

    Ken C.

    Anepalco's chilaquiles have been one of my favorite dishes for over fifteen years. Over the years, the restaurant has expanded to make upscale Mexican food. They make good mole and cochinita pibil; however, I can't say that my favorite dish is still the same. At one point anepalco's was a cafe; however, their model is now more upscale with dishes costing $20+. It's fine, but it's also not the same place. If coming for breakfast, it's nice to get breakfast and a trio of mimosas. I'll probably come again to have my chilaquiles, but I'll ask for extra salsa macha for that boost of flavor that I remember

    Chicken enchiladas
    Mathew G.

    Okay this is a unique restaurant. Firstly let's start with all the positives because this place does have a lot of good. Location: Its location is amazing. It's walking distance from The Block. It's located at a hotel but has its own separate entrance. So it doesn't feel like you're going to a hotel restaurant. Food: The food is absolutely amazing. So many flavors and truly amazing ingredients. Design: Okay inside looks so cozy and wonderful. Truly a relaxing restaurant and I loved it. The outside patio was also very nice but was not used when we were there. Chairs: Honestly these things surprised me in a great way. They are big and very comfortable. They creat a very relaxed feel to this restaurant. Now the not so good. Tables: The tables are very small. Especially if you're a group of two. When you receive a plate for your enchiladas, a separate plate for your rice and beans, a bowl for chips, another plate with salsas, another bowl for guacamole, and a tiny space for drinks. It gets extremely tight and hard to manage it all. Also these tables are made with a giant stand in the middle. Meaning you won't be able to comfortably sit in the chairs and be close enough to the table. So you will need to pull a plate into your lap, hold the plate, or heavily lean to ensure you can fit properly. Overall this table was the most annoying part of the entire setup. The outside tables looked to not be the same and looked like normal tables. The tables are also very close to each other so if someone backs their chair up too far, you will not be able to get up from your chair. Personally I think they need to space out the tables more and get new tables that don't restrict your movement as much. Overall, I would go back but I would make sure to avoid those tables if I return.

    Charlie T.

    We stopped by Anepalco for a relaxing lunch before heading to OC for some afternoon activities, and it was such a great choice! We started with the appetizer sampler, which included ceviche, street corn, and avocado guacamole, all fresh and flavorful. The presentation and ambiance were a step above your typical Mexican restaurant, creating a more elevated dining experience. For our main dishes, we had the vegan taco and the steak taco, both served on handmade tortillas made with both yellow corn and purple corn flour. Not only were they visually appealing, but the flavor and texture of the tortillas really stood out and enhanced the dishes. The cocktails were just as impressive, beautifully presented with unique, refreshing flavors and good kick from alcohol. Even the kids' menu was a hit! The grilled ham sandwich and cheese quesadilla were both tasty. We will definitely be coming back to try more of the menu. Anepalco takes traditional Mexican flavors and elevates them with creativity, quality ingredients, and great presentation. The only issue was to find a parking space if you come during a hot season, since they are sharing parking spaces with the hotel guests.

    Tacos Dorados
    Chris S.

    In Orange today, stopped by here for a quick lunch. We sat on the patio. It was a sunny warm day. Perfect for the patio. I ordered the Fish Tacos. They were really good. Probably the best I've had recently. The make the tortillas to order and the fish was lightly fried. It was very moist. The toppings were also perfect. My wife got the Tacos Dorados. They were food, but a little dry. However the salsa and avocado mousse they came in was so tasty! Overall a very good find! The server was very sweet. We will be back.

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    Amazing contemporary artisanal cuisine with great service and atmosphere for a cozy dining experience.

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    Page 1 of 36

    Anepalco Reviews in Other Languages

    Ask the Community - Anepalco

    Do you have a unit number?

    No, we are inside ALO Hotel. Thanks

    Do they offer bottomless mimosas?

    They don't. They do offer a $40 pitcher of Sangria. Gives you about 6 small glasses.

    Do you have a happy hour menu at the Chapman location?

    Yes, happy hour is Tuesday-Friday 5:00 pm-7:00 pm

    Do they have gluten free options?

    Yes, we do have gluten free options, most of our dishes are prepared with corn tortillas.

    Do they have vegan options for dinner?

    Oh yeah. Their vegan Bean dip is legendary

    Do you still serve bone marrow?

    Hi America: We don't offer the bone marrow anymore. For an updated dinner menu you can always visit www.anepalco.com. Thanks

    Do they serve their french toast on Saturdays?

    French toast are not in the Saturday's menu but it is most of the time available to order. Thanks

    View All 13 Questions

    The Peel

    The Peel

    4.2
    (150 reviews)
    0.1 mi
    $$$

    Located inside Fera Anaheim, a DoubleTree by Hilton, this bar/lounge was honestly one of the main…read morereasons we decided to book our stay there. The space is BEAUTIFUL, both during the day and at night. When we checked in on Friday evening they even had live music, but unfortunately I was feeling a little sick so I skipped it and told myself I'd redeem the experience the next day before heading to Disneyland. And I'm glad I did. In the daytime, the patio area is gorgeous--you can really appreciate the firepit seating and the little lake with koi fish outside. Such a relaxing vibe. We came by around 4PM to pregame before Disney and the bar was pretty busy. Huge shoutout to Arvey, the bartender who took care of us during our visit. Not only was the service exceptional, but he genuinely made some of the best cocktails we've had in a while. Sitting at the bar and watching him make the drinks was honestly part of the experience itself. At first we were trying to customize and tweak our drinks because we usually stay in our comfort zone, but after talking with him and learning more about the ingredients in The Peel's specialty cocktails, we decided to trust the process a little more. We ordered the Dragonfly and Playing With Fire, and both were amazing--beautiful presentation, really balanced flavors, sweet and sour in the best way. We're usually not big foam cocktail people either, but this visit might've changed our minds a little. Also, Playing With Fire came with a fun little presentation moment which made it even better. Honestly, I was really impressed with my experience here. I even came back for another drink at breakfast before checking out of the hotel lol. The dining area also looked beautiful and the food coming out to other tables looked really good too. Definitely looking forward to coming back anytime I'm around the Anaheim area again.

    So this place is inside Hotel Fera and there is a self park lot outside. Be sure you get your…read morevalidation. We came for breakfast on a Saturday am. It wasn't very crowded. It's a beautiful location with lots of windows and a nice outside view. As for the food, it's hotel food I feel like. May be good but over priced. It wasn't my pick so I came for the company. We sat in the back area which can accommodate large groups. Our server was good. They don't have lattes or speciality coffee drinks but you can get it from the coffee bar in the lobby and bring it in. I didn't get end up getting anything from here. My friends who got food said it was good. I just couldn't justify paying $22 for breakfast food. i guess if you are staying at the hotel, it would be good to try. However I don't need to come back.

    Photos
    OC Restaurant Week: Seared short rib with roasted root vegetables, asparagus, and savory pan jus at The Peel Craftbar
    OC Restaurant Week: Seared short rib with roasted root vegetables, asparagus, and savory pan jus at The Peel Craftbar
    Chef Curated Easter Sunday Pizza and Craft Beer Anaheim
    Chef Curated Easter Sunday Pizza and Craft Beer Anaheim
    The Peel

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    QUA Contemporary Chinese Cuisine

    QUA Contemporary Chinese Cuisine

    4.1
    (574 reviews)
    5.6 mi
    $$$

    Almost all Kei Concept restaurants have impressed me and this place was no difference. This place…read morewas still fusion but more traditional compared to their other restaurants. Chili Crunch Burrata (5/5): This was unique so I had to try it. The burrata was soft and cold perfectly balance with the hot chili oil and the crunch of the bread. Calamari (5/5): Solid and a safe dish to get. Tge mala seasoning added some extra packed flavor. Crispy shrimp red rice rol (5/5); The crunch was perfectly balanced with the rice roll. Crab roe noodles (5/5): So this was the main star of the show. The crab roe smothered the noodles with immense flavor. Crab and egg glass noodle (5/5): Lot of ingredients. Super solid fancy carb dish Overall I enjoyed my experience

    Came here for lunch and luckily we were able to sit outside without waiting. We shared a bunch of…read moredishes family style: chili surf clam, truffle chicken, egg pancake, salt and pepper calamari, beef tendon, baby Bok choy, ong choy with beef, steamed cod with black bean sauce, shrimp won ton soup, Dan Dan sesame noodle, and fan tuan with Taiwanese sausage. My fave dish was the steamed cod! It was on the pricey side ($32 for half portion), but it was so flavorful and so soft it practically melts in your mouth! I also enjoyed truffle chicken. This is a cold dish, so it was refreshing on this hot day. Some chicken pieces were on the drier side, but the truffle flavor was so good! I was also surprised by the surf clam! It wasn't too chewy and wasn't too spicy! The ong choy was another standout, as the sauce was a nice difference from the standard garlic sauce in most Asian vegetable dishes (sauce was on the sweeter side). The other dishes were pretty standard, but still yummy and enjoyable!

    Photos
    Fan Tuan, available in 3 different variations.
    Fan Tuan, available in 3 different variations.
    General Tso's Chicken Wings
    General Tso's Chicken Wings
    Crab Roe Noodles

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    Crab Roe Noodles

    Anepalco - mexican - Updated August 2026

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