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    Outback Steakhouse

    3.2 (779 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 12:00 AM (Next day)
    Updated a few days ago

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Joey Sirloin* (5 oz)
    Breanna L.

    Updating my experience with Outback Steakhouse after this most recent order. We typically enjoy ordering from here, especially the ribs but this time the experience was a bit inconsistent compared to usual. The ribs still had good flavor but they were noticeably drier than previous orders & not as tender or saucy as we're used to. The mac & cheese also seemed a bit lighter on cheese & sauce this time & the mashed potatoes had a slight powdery taste. One ongoing issue we've had is that utensils & napkins are often missing from our orders. This has happened multiple times & it's especially frustrating when ordering meals like ribs & sides that clearly require them. It really affects the convenience of a delivery meal when those basics aren't included. On a positive note the kids grilled cheese was good & our toddler enjoyed it. We do usually like ordering from here so we're hoping this was just an off day but consistency & attention to packaging details would really improve the overall experience.

    Kristen U.

    It's been a while since I've been to an Outback Steakhouse since the one back home closed, so I was happy to find this Anaheim location open late after we arrived in town. Our server was super friendly, the service was top notch, and the food quality was excellent. I ordered the filet mignon and honestly can't believe I ate the whole thing... it was that good. Great experience all around!

    Alondra V.

    Sometimes you don't want trendy. You want reliable, comforting, and satisfying -- and this Outback delivers exactly that. From the moment you walk in, it's the familiar steakhouse energy: dim lighting, cozy booths, and a menu that knows its lane. No over-promising, no culinary theater -- just hearty food meant to actually fill you up. Portions are generous, prices are reasonable for a sit-down steakhouse, and the menu offers enough variety that everyone at the table finds something they're happy with -- steaks, chicken, seafood, and crowd-pleasing sides.

    Bread and butter
    Julie H.

    It was my first time trying Outback Steakhouse and I loved it! I got the filet and lobster with a baked potato and broccoli. My steak was cooked perfectly, lobster was a bit underdone, but I didn't mind. I loved how soft the broccoli were. It was actually pretty good over blanched like that. I got my baked potato with everything in it so it had cheese, sour cream, green onion, and bacon. I'd prefer my potato more baked, but everything I ate was still good. Chimichurri steak: 9/10 Chimichurri is good. Would get the steak whole next time and we cut it ourselves Bloom petals were good. Kids Mac and cheese and broccoli: 8/10 Pretty normal kids meal.

    Jonathan W.

    Let me start off by saying I had one of the best experiences here. Our server Shawn was amazing so fun, down to earth, and genuinely kind. Thank you for just being you! The food was a 10/10, prices were reasonable, and the restaurant was clean. Parking was easy, the food came out fast, and being close to Disneyland is a huge plus. I can't wait to come back especially to see Shawn again!

    Grilled Salmon
    Ashley L.

    Coming to Outback Steakhouse is never a miss for us. We came for dinner and had an amazing time dining here. We got seated quick and was put near the bar. Our waitress started with giving us some bread to eat while we look at the menu. My partner got the ribeye steak and I got the grilled salmon. Our food came out at a decent time and it was delicious. I finish my salmon first but my partner too his time on the steak but he loved it. He let me try some and I thought it was delicious. We had a great time dining here and our experience was great. Our waitress was attentive to us and got us the check quickly to pay. There parking in the plaza where this restaurant is in.

    Heather B.

    Came here after a bad experience somewhere else... let me tell you they jumped to help my daughter when I told them I need something for her to eat as she was getting I'll from not being served at the last place... Cindy our waitress brought bread and butter tool our order got her a drink and came back to take care of me the hostess was awesome... I am sorry dear I disntgwt your name.... Cindy was awesome and I just adore her.... She checked on us and I found out she was from the same state as my mama... I knew I liked something about her... believe me these employees worked with some crazy people But was so great.... I had to tip close to what my half Of the bill was.... Thank you so much I will be back

    Bits of bone being passed off as bacon
    Chris Y.

    We found pieces of bone in our baked potato being passed off as bacon. Completely unacceptable. We came for a family trip and this is what we were served.

    Bread
    Michelle H.

    I was so excited to go for lunch with my office..but ended up being disappointed. We came in around 11:15 and there was only one other party(4 people) in the restaurant. My group was a table of 9 so I knew we would be waiting a while so I tried to be understanding to the wait times and staff. Our server was never around and we were constantly looking for her. Whenever we would ask for a drink refill it would take 20 minutes. I understand about our appetizer and main course taking long, about 35 minute wait after we ordered since we were a big party..I just wished that our server was around more and it really impacted my experience for lunch. Besides that the food was ok

    Coconut shrimp
    Paloma O.

    My sister and I decided to have Outback Steakhouse on a Tuesday evening. It was the best decision ever! I had not been to an Outback for years and forgot how many amazing options they had. I started with a Strawberry lemonade and a cup of potato soup. The table came with this AMAZING bread and butter. That alone was a 10/10. Then I ordered the crispy chicken sandwich which came with fries. My sister got a wedge salad and the coconut shrimp appetizer. It was an incredible meal, everything was so great and to top it off, we had the most incredible service. I feel terrible for not getting her name, but she had cool pink hair and was so attentive to us and made us laugh and brought everything we needed. It was not full at all, but a few filled tables and i like that they don't have these huge bright lights on. We will 100% be going back.

    3 course meal menu
    matthew p.

    Great experience. Fast service. Hot and fresh food. Had the 3 course. Salad 9 oz steak and thunder from down under. All was excellent. No complaints. I will go back

    Kingsland steak & shrimp pasta
    Dr. Nonscent S.

    As I walked in I was greeted nicely and gave me a choice of where to sit. The restaurant wasn't too full being later in the evening. The atmosphere was nice and dinning room was very clean. TV's were on everywhere. My server was (not sure on her spelling) was Kayla sporting her team for the world cup. She was very polite, nice and professional. Asked me what would like to drink as she placed some bread and butter on the table and took care of that. The booth I was in was nice and comfortable. When she came back , she took my order. I kind of knew what I wanted but I asked if they had any specials. She showed me what it was and it sounded good, and good amount for the price. However I had my eye on the shrimp with the steak. So I stuck with my original thought. I ordered the Steak and shrimp and pasta plate. She asked me how I wanted my steak and I said well please. She went and placed my order and took care of other tables. I didn't wait long at all and surprisingly I didn't get full with bread. My dish was brought out and set in front of me and it looked good. I said grace and tasted the pasta first. It was good. Very good. Then I tried one of the steak bites and it was juicy and tasty. And last but not least, I took one of the shrimps and ate that. Now that was good. So I continued with forkfulls of each item and of course I washed it down with my Dr Pepper. As I got halfway, I took a bite of a steak bite and it was chewy, pinkish to redish in the middle. As I moved on to the others, they were even more red. What started out as a very nice meal, turned into a disappointing one. Because half of the bites were this way it took away from enjoying the rest. I'm not one to complain, but this is a review. Plus, the overall visit was good and satisfactory. I finished my shrimp and pasta and unfortunately left a few pieces of meat. Finished my Dr Pepper and payed my check at the convenient machine at the table. I took care of the tip with cash so she would get all of it. Would I go back? Yes, and I'll try the dish she showed me. I give 9 out of 10.

    Front
    Juliette L.

    This Outback was a 5 minute walk from our hotel. We came here after our flight into town and had good service and solid food. They started us with some bread and butter. We obviously got the Bloomin' Onion, because when in Rome! I haven't been in a while, so it was a little more peppery than I remembered, but still very tasty and a must. For my entrée I got the coconut shrimp and 5 oz sirloin. It also came with 2 sides. I got the loaded potato soup and a house salad with ranch. I was stuffed by the end of it! My husband got the grilled shrimp, and an 8 oz sirloin, with a baked sweet potato, which came with butter and cinnamon and a Caesar salad. I would get the coconut shrimp over the grilled and the Caesar over the house salad, but we were very happy with our choices.

    Bacon Mac & Cheese Shareable Side

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    15 days ago

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    26 days ago

    Wait for table to long when lots of open tables 20 min wait i would fire all employees ! Good food

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    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    Khởi Hưng Restaurant

    Khởi Hưng Restaurant

    4.4
    (542 reviews)
    2.7 mi
    $$

    Been here twice now and I have yet to eat anything I didn't like. It's located in a very small…read moreplaza with limited parking. Came here on a Monday night one time and I almost just had to go elsewhere because there was no parking available but luckily the universe heard my plea to devour another bite of the garlicky and buttery cuts of meat that are freshly prepared at Khoi Hung, and a parking spot magically appeared (someone left). I've ordered the shaken beef noodles, garlic butter ribeye, and garlic butter lamb chops. As I mentioned before, you can really taste the garlic and butter they use here. Everything was delicious. I loved the soft and chewy texture of the noodles, the steak bites were tender, and the watercress salad was a refreshing addition. The rib eye and lamb chops were tasty as well. Some cuts of the rib eye were tough to chew, but overall it was fine. The lamb chops were my favorite. Juicy, tender, and flavorful. I would want to order this again. I also ate it with a side salad. The service is pretty standard and the food comes out at a reasonable time. There are plenty of tables inside as well. Definitely looking forward to returning another time.

    Considering the competition in this part of OC, Khoi Hung punches above its weight. Their menu is…read morepretty extensive but pretty much every entree I've ordered has been solid. In particular, the sizzling plates (especially with steak) taste fantastic. Khoi Hung can get pretty busy during peak hours, but service has been good and quick enough every time I've stopped by. The parking lot can be a little chaotic, but it's worth waiting for a spot.

    Photos
    Dining room
    Dining room
    14. Ribeye (Sốt Tiêu Đen Hoặc Sốt Bơ Tỏi)
    14. Ribeye (Sốt Tiêu Đen Hoặc Sốt Bơ Tỏi)
    Garlic & Butter Ribeye | IG @moniquedao

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    Garlic & Butter Ribeye | IG @moniquedao
    Aum Beer House

    Aum Beer House

    3.8
    (404 reviews)
    1.7 mi
    $$

    Thank you to Calvin & Allie Linh and Thinh..! with aum for the great hospitality…read more The wings and the margarita flights are recommended, delicious overall . Good music and great vibes !

    Aum Beer House is an Asian restaurant and bar in Garden Grove. It's located on the historic Main…read moreStreet with parking in both the front and back. There are TVs throughout the restaurant playing a variety of sports games. AHI TUNA TARTARE ($15.75) - the dish only came with three chips for the entire dish which was crazy to us. Also, the seaweed salad was an interesting addition. We were not fans of this. 2/5 FRENCH FRIES ($8.40) - they have different seasonings and we chose the Cajun one. We liked that they were skinny fries and they were addicting. I especially liked the spicy aioli dipping sauce. 4.5/5 GARLIC NOODLES SHRIMP ($23.10) - we thought it could've been saltier and used more garlic. The shrimp add-on was $12.60 which was not really worth for 5 pieces of shrimp. They were big pieces of shrimp though although not the easiest to peel. 2.5/5 ANGUS BEEF RIBEYE ($50) - this was cooked well and had good flavor. It came with mushrooms, asparagus, and a dipping sauce that we didn't care for. We would've liked some flaky sea salt on top to add more savoriness. 4/5 For drinks, the aum fashioned ($16) was a standard old fashioned and the heart shaker ($13) was pretty good. They have happy hour 3-7pm Monday to Thursday but unfortunately not on Fridays or the weekend. It's a little alarming that my favorite dish was the fries. This looks like a fun place in the evening so I would come back for a night out.

    Photos
    The full bar!
    The full bar!
    Salad starts with M...my friend's food
    Salad starts with M...my friend's food
    Aum Black Coffee

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    Aum Black Coffee
    THE RANCH Restaurant

    THE RANCH Restaurant

    4.3
    (4k reviews)
    2.3 mi
    $$$$

    My family and I have been eating at The Ranch Restaurant for about 10 years now, so believe me when…read moreI say this place never disappoints. The service is always on point, and it's truly a great experience from the moment you step through those doors. My favorite starter is the Ceviche Trilogy. It's one of their most popular appetizers, and for good reason because it is absolutely delicious. You get three different ceviches, and every single one is so flavorful and fresh. It's always been one of my favorites and has never disappointed. This summer, I also ordered the seasonal oysters for the first time, and WOW. They were so fresh and delicious that they're definitely up there with my favorite starters now. The three sauces that came with them were all so good, especially paired with the fresh lime. Such a simple dish, but everything together was perfect. For my favorite entrée, it has to be the Cowboy Steak with the cheesy scalloped potatoes. This is technically a dish that can be shared between two people, but honestly, it's more than enough for two! I always get the steak medium rare, and they cook it perfectly every single time. It's juicy, tender, and beautifully pink in the middle. The scalloped potatoes are also SO good and pair perfectly with the steak. My favorite side has always been the cream of corn. If you're a fan of sweeter corn, you have to try it. It's creamy, sweet, and just really comforting. And now, we have a new favorite dessert: the sticky pudding with ice cream. I've tried every dessert on the menu, and after trying this one on my most recent visit, it is by far my favorite. The warm sticky pudding with the ice cream is just so good. Definitely don't skip dessert! The ambiance at The Ranch is also part of what makes the experience so special. It has that beautiful, moody, low-lit atmosphere that feels elegant and upscale without being overly stuffy. It's not super loud, but it's not so quiet that you feel uncomfortable either. It's just the perfect environment for a nice dinner and conversation. The Ranch really is a full experience from beginning to end. Whether you're celebrating a special occasion or just want to have a really good dinner on a random weekend, I would absolutely recommend it. After 10 years of coming here, I can confidently say I'll never get tired of it. This will always be one of my favorite restaurants!

    There are two entrances, one for the saloon and one for the restaurant. Enter the restaurant on the…read moreleft side. When you walk in it's dimly lit and feels like expensive western decor. We've been here years ago and thought it was ok. We decided to come back because my friend got me a gift card. Overall, the service, food, and drinks were excellent. We each ordered a cocktail. They were pretty well balanced so you didn't taste the alcohol much. We ordered two appetizers and dessert since we weren't that hungry. The beef carpaccio was delicious. It had white alba clamshell mushrooms, wild arugula, black truffle, and pecorino romano. They could have done a lighter hand on the salt. The ahi tuna was one of the specials and it sounded good with the avocado mousse and tangerine slices. It was fresh, zesty, and bright. The crème brûlée' was a nice finish for our meal. Glad we had our gift card since it cost a little over $100 including tax and tip. Would definitely come here again for special occasions.

    Photos
    BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese
    BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese
    Pappy Van Winkle 12 Year Lot B
    Pappy Van Winkle 12 Year Lot B
    FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

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    FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28
    Cambalache Grill

    Cambalache Grill

    4.3
    (638 reviews)
    6.1 mi
    $$

    My mom wanted pasta. I wanted a restaurant where I have not…read morebeen before. Win win for Cambalache! It's within a 12mins drive for us and perfect in every way. It was a late lunch so I called to see if a reservation is needed for 2 ppl. Not at all so we jumped into the car. Such a wonderful restaurant in an unassuming plaza. Lots of parking. There's an outdoor seating area and a good size restaurant inside. We were greeted as we walked in. Btw, the HUGE glass door entrance, I love. There Were a few open tables and we were welcome to sit where we wanted to. Two classes of water were brought to the table and a waiter came with the menu. My mom is vegetarian and I am not. I asked the waiter for his vegetarian dishes and he provided me a pasta dish. That was exactly what my Mom was wanting. Linguine with a light pink sauce with mushrooms and you can add zucchini, bell pepper and broccoli. I ordered a sangria. That was just amazing itself. And a linguine dish with shrimp. Warm, sliced French bread and a small dish of butter was brought out first that was so good. Usually the bread and butter that is brought at small restaurants like these could be just mediocre or not good at all. This was warm and just tasty. We also ordered a Caprese. The plate came out with big chunks of mozzarella tomatoes, and both were sitting on a marinated pesto covered set of basil leaves. That was so good. The combination of the vinaigrette, mozzarella basil tomato pesto was exactly what we were looking for so refreshing. Our entrées were huge for $20 a plate. We had to take 3/4 of it home. That was so not expected. Pasta and the pasta sauce were amazing. Very freshly made. Dishes were made to order only and not sitting around. I asked if they were doing something special for birthdays and I pointed to my mom next to you know, the waiter came out with fresh homemade Tim. They also sing to my mom wish she was so sweet. I am loving this place and will be coming back. Thank you so much for the staff for making my mom feel so wonderful on her birthday. The food was amazing Services amazing. Restaurant felt warm the moment we walked in and so welcoming.

    . The food's aite. Not as special as you might hope. . The…read moresandwich was a lil dry. Thankfully I've sauce at home. - Slow service. Seamless said order'll be ready 12:25-12:35pm. I arrived 12:47pm. Staff said it'll be ready in a few min. ...??? - Exorbitant. - Awkward ambience. I held the door open for a group of ppl. All of them walked through and ignored me. + Good amount of indoor seating. + Ample parking. + Located same plaza as Williams MMA. I had: $19.95 Italian Club Sandwich + tax = $21.70

    Photos
    Wine selection
    Wine selection
    Medallon De Lomo
    Medallon De Lomo
    Main dining room

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    Main dining room
    Fat of the Land

    Fat of the Land

    4.8
    (439 reviews)
    3.8 mi
    $$$
    Family-owned & operated
    Free parking

    This review is a bit overdue, but wanted to give some major credit to this restaurant for our…read morewonderful experience! We made a reservation a couple weeks in advance for two people. Once we arrived, we realized how intimate and limited the seating was (so makes sense you need to book in advance). This is a great space for date night or a small group. I wouldn't try to come to this location with a large party. I loved the small and intimate dining experience! We got about half the menu and I'd absolutely get everything again. Some of our favorites were the bread + ham butter (a must), the burrata (another must), the mushrooms (I could eat these all day), and the octopus (insane). You can tell every dish has a recipe that has been specially curated for this restaurant, with so many unique flavors and combinations, that you just have to come check it out for yourself. I believe our server's name was Sam, and he was so wonderful! He even brought out their delicious basque cheesecake for the birthday we were celebrating! Just overall a very thoughtful, intimate, delicious restaurant that has easily become a top option for us! Highly recommend!

    The restaurant is small and has a super cool atmosphere. Server was very nice and energetic. I…read morelike tapas restaurants because I can get a small taste of many dishes. While everything tasted good, nothing really stood out to me. Complimentary almonds while we waited for food was good. Crunchy and lightly salted. Bread + ham butter. Butter was a compound butter with onions. Too strong for me and not really enough butter for the bread. Burrata - missing bread or other vehicle to go with the cheese. Didn't like some of the seasoned oil on the bottom. Calabrian octopus - seasoned well and a good portion of octopus. Not chewy at all. Cantabrian sardines - they were good but it's missing a complement (like bread), which luckily I ordered the bread basket. Gambas al Ajillo - shrimp in butter. A little on the salty side and did come with some toast Salmon tostado - best dish. Salmon was fresh and the cream on the bottom went well with it. Rack of pork - pork was tender and flavorful. Also a little on the salty side Server was kind and brought us a complimentary basque cheesecake for my friend's birthday even though I didn't specifically ask for it. Unfortunately, it looked better than it tasted. Wasn't creamy at all. A little grainy touch is not good for a cheesecake.

    Photos
    Fat of the Land
    Fat of the Land
    Fat of the Land

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    Outback Steakhouse - steak - Updated August 2026

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