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    Raising Claw

    3.9 (139 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 2 months ago

    Raising Claw Photos

    Business Info

    RAISING CLAW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Raising Claw

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    chicken tenders & root beer
    Timmy S.

    This is an unfair rating for this place but a fair review for my experience. I do not eat seafood. But I was with friends who insisted we come here as they wanted to eat at a seafood boil bag place. They told me there were non-seafood items I could enjoy. The interior is large with tons of seating. We came at lunchtime on a weekday and it was pretty quiet. We were served a complimentary basket of Cajun fries which were okay. The only non-seafood items were chicken wings or tenders. I went with the tenders. Plus a bottle of root beer. The tenders were okay. A little dry. I think there were five or six. They provided a small container of ranch for dipping which I ran out of before finishing. Our waiter was nowhere to be seen otherwise I'd have asked for more. My friends really enjoyed their seafood. My tenders were, at best, just "okay". I know it's not fair to rate a seafood boil place for chicken tenders but that's the hand I was dealt.

    So good!

    This is our favorite seafood restaurant. The seafood is fresh, the proprietary Raisin' Cajun flavoring is tasty, and the portions are generous and filling. If you enjoy a bag full of deliciousness, this is the place to go.

    This is looking good!
    Alex V.

    Service good, food is good. Good vibes, thats all I can say. Take a Crack at it here!

    Bucket options
    Jennie P.

    Got influenced by Instagram to check this place out. We got the raising crave bucket which we later found out to be $240.... We were offered complementary Cajun fries which were undercooked, not very fresh and had little to no seasoning. The lobster was overcooked and chewy which was very disappointing. The sauce was okay nothing worth coming back for and lacked some seasoning. Restrooms were disgusting each stall in the women's bathroom was unkept and gross. They don't have the sinks like claws or kickin crab to wash your hands at you have to go into the bathroom. There's only one server that was tending to 4 other tables and occasionally checked in. Overall not that great of an experience

    Complimentary
    Melissa W.

    Delicious seafood boil. First time, we ordered a big boil for like $250. It was so yummy. We seasoned it with their seasoning they recommended. King crab legs, Snow crab legs, dungeness crab, shrimp, clams, potoato, egg, and I think sausage. Total splurging for two people. Second time, we ate there, we got free ice cream. Service was great and the place is spacious. We ordered shrimp and a cluster of snow crab legs (wasn't enough crab). We tried to get dungeness crab but they didn't have any. Crab is so expensive! Not cheap but to treat yourself every once in a while, it's fantastic.

    We asked to see a live crawfish wtf is this!?

    Don't let them convince you they have live crawfish because they don't. We asked multiple times over the phone and in restaurant and our server assured us it was live. After eating, it was clear the crawfish was frozen. When asked to see a live crawfish from the kitchen to confirm it was live as they said, they further proved our point when we were brought a frozen crawfish in a cup. All our server could say was "This is what the kitchen gave me" and couldn't explain why we were lied to. Don't recommend the false advertisement and unprofessionalism.

    Genevie I.

    Food-- WHEWWWWWW let's start off by saying this food was PHENOMENAL! My food was hot and tasteful, just perfect. Ordered the bucket added on crab legs and 1 egg. Got raisin cajun sauce mild. This satisfied my craving. LOVED LOVED this place, esp being from out of town I found this place on a YouTube review. Service-- Shout out to Kevin! He was an amazing server from beginning to end. He was soooo attentive to our needs and overal just helpful. He provided wonderful service. You're appreciated Kevin! The complimentary ice cream and fries were appreciated so yummy! Ambiance-- The place is cute just simple no extra stuff. I love the lights outside the front door. I like the ship looking ambiance it gave. I definitely recommend this place to locals and people of town.

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    3 months ago

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    4 months ago

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    4 months ago

    Perfect place for seafood boil and great vibes for family and friends! The service is quick and friendly!

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    10 months ago

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    11 months ago

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    4 months ago

    Food is amazing! Phong helped me out so much and was very informative of what to order for me and my family!

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    1 year ago

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    9 months ago

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    4 months ago

    Amazing food and service they had amazing customer service and food came out really fast.

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    4 years ago

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    1 year ago

    Absolutely The best seafood boil ever great service. Very welcoming from the beginning to the end. I love coming here every Sunday.

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    7 months ago

    Great food, great service, great price. Complimentary fries and ice cream were great.

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    Page 1 of 4

    Ask the Community - Raising Claw

    Are your sauces gluten free?

    Yes

    Are your sauces gluten free?

    Do they still do AYCE?

    We end that promotion after 2022 , we hope to see you soon!

    When does your Happy Hour start? What is included on the Happy Hour menu?

    Is the happy hours only for dine in or take out as well?

    Happy hours for dine and take out as well . Not for Online order .

    How do you get the deal I went and got nothing and paid 85 no bogo?

    They ran out of a lot of food so supplies ran out for the deal. It is still going on until November 21st

    Are they still doing buy get one free?

    Yes they are. The banner says it's going on till 11/21/21

    View All 8 Questions

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    Oc & Lau Restaurant

    4.1(3.5k reviews)
    2.0 mi
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    I love Oc & Lau so much that I ended up visiting both locations within a few weeks of each other…read more The location on Garden Grove Blvd is smaller so seating is not as comfortable. This review I assume is the OG on Garden Grove -- parking could be tough during the weekend. OC & La, is a Vietnamese seafood spot for sharing a bunch of dishes. I found out that "OC" means snails! I thought it was Orange County! Hahaha. We tried - razor clams, scallops (HUGE), the selection of salads are amazing so we got the spicy mango - House Special Mango Salad with squid & escargot -- is spicy , tangy, refreshing, and the refreshing taste! My favorite dish was the HUGE fried fish...color is amazing and the way the fish was presented seal the deal for me. Between two people, we devoured the entire fish !! It's the kind of place where you order "just a few things" and suddenly the entire table is covered in food. But, I'm not complaining since the team is very quick in getting the used plates off our tables. Also, both places offered FREE dessert. It's like a coconut based taro and other root sweet dish.

    Almost every time I come down to OC, I come here. It's not dusty or sticky and they try to make the…read moreinterior look modern and nice. The most recent time, we came at 8:30pm on weekday and there were 29 parties ahead of us (LOL), soooo plan ahead and join the waitlist through yelp. We probably waited about 30 minutes. Here are a few things I can think of to recommend: --Deep fried smelt fish ( i love smelt ) --Stir fried glass noodles with escargot and crab ( make sure to dip in the maggi sauce they give ) --House special mango salad ( squid & escargot ) --Razor clams ( sometimes sold out :( ) --Deep fried Quail ( this is one of the best ) --Stir fried water spinach with garlic ( for bowel movement assistance ) --Grilled garlic butter oysters ( the cheese one overpowers the oyster ) --Scallops with fish eggs --Coconut Swirly Escargot with Basil Leaves ( this is not my fave, but people i go with, love it ) Service is good.

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    Oc & Lau Restaurant - Night time outdoor dining

    Night time outdoor dining

    Oc & Lau Restaurant - Night time outdoor dining

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    Boil Daddy - Just like I said, looks good on pic but taste like S...... bubba Gump in Anaheim would've been better than this. Smh

    Boil Daddy

    4.6(343 reviews)
    0.9 mi

    Been wanting to try this place out for awhile and finally had a chance too! Love that it's not…read moresuper busy for a Saturday. Interior is small, but that's to be expected from this small shopping strip. Server was very good! He was attentive and kind. Food came out a little slow, but he was apologetic and we didn't mind. The lemonade is sooooo good, and prices for everything is so reasonable! Got the platter of shrimp, clams, and mussels and it was enough for me, my husband, and one of my kids. Also got some rice, corn, and two kids wings, which was also very good and fresh. Everything was delicious. Shrimp was huge and fresh. We only got garlic butter because we didn't want it to be too spicy for our son, but would like to try the Daddy Sauce (garlic butter and Cajun). We will definitely be back! Our kids enjoyed the experience as well!!!

    A friend and I went on a search for seafood locally. We found this place, Boil daddy and decided we…read moreshould go because of the seafood and the Cajun-style seasoning along with a seafood boil. The place has a basic setup of table and chairs and each table is covered with white butcher paper. I had blacked shrimp on skewers, boiled eggs, and fried instant noodles. The shrimp came with a buffalo dipping sauce. The place is in an unassuming small strip mall. The place is quiet, and family run. The place has a busy vibe to it. That is to say there are diners, pickup orders, and food delivery going on. It does take a bit longer to get the food. So, I was anticipating shrimp on skewers that were blackened and well seasoned. What they mean is deep fried and well seasoned. The dipping sauce was good and boiled eggs are boiled eggs. The shrimp had a nice crunch to them and were not soaked in oil. The fried instant noodles are surprisingly bland. I asked for more buffalo sauce to dress it a bit, but to no avail. This is a dish that needs a heat scale with the seasoning. The noodles are well prepared and the texture is perfect, but they were served luke warm and with only Tabasco sauce on the table. Also, my friended order the shrimp boil over rice and found the potatoes undercooked. This place is worth the money and with a few adjustments on seasoning, remembering that blackened shrimp or any food has a chard appearance to it and does not come to the table as fried food. When I'm back in Anaheim, I will return to Boil Daddy, it will try a different location, since this is a chain restaurant.

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    Boil Daddy - Inside

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    Market Broiler - Orange

    Market Broiler - Orange

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    We had such a wonderful experience at Market Broiler in Orange! The food was absolutely…read moredelicious--we tried the sushi roll and one of the new Global Bowls, and everything was fresh, flavorful, and so satisfying. We already love the food here, but what made our visit even more special was our server, Mariah. Mariah was absolutely wonderful! She was warm, friendly, attentive, and had such a positive, outgoing personality. Her service truly made our experience that much better. It's always such a pleasure when someone genuinely enjoys what they do and makes you feel so welcomed. We will definitely be back, and I'm hoping we're lucky enough to have Mariah as our server again!

    My work team had our team luncheon at the Market Broiler last week - and we were served by the…read morewonderful and attentive Ernesto - who was training Brittany (who also was great!). It was a Tuesday lunch time, right before the rush - but we were seated promptly since we had reservations. Despite it's size, the Market Broiler has great acoustics - no issues hearing our end of the table. Selection is great - a bit of a bummer that the daily specials offering Cioppino is ONLY for Sunday - guess I'll have to make the trip back to try it out. We started out with a generous helping of their freshly baked sourdough bread, accompanied by butter cream. This would be perfect to go with a side of New England Clam Chowder! I opted for the Truffleyaki Butterfish - 7 oz. miso marinated black cod with a truffleyaki glaze, jasmine rice and broccolini. The dish came out in about 15 to 20 minutes - plenty of time to chat with my colleagues. The fish came out sizzling - perfect scoop of fluffy, moist, cilantro jasmine rice, and several sticks of broccolini. The fish was fresh, good size portion for lunch - might be a bit light for dinner. Everyone else on my side of the table (and as far down as I could see the rest of my table) also enjoyed their entrees. Service was attentive - drinks were promptly refilled - plates were cleared. I definitely plan to be back - at least on a Sunday to check out their Cioppino. Hard to find a decent Cioppino in the area - the last place I had great Cioppino was in Monterey, CA.

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    Market Broiler - Orange
    Market Broiler - Orange
    Market Broiler - Orange

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    O Sea - Great Wine!

    O Sea

    4.5(723 reviews)
    4.1 mi
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    Sad to see this place go! If you haven't heard they're closing on April 30th, 2026. Do yourself a…read morefavor and go check them out before then! We stopped by here on my birthday for a nice evening dinner. Got there a little before sunset. There's just something magical about eating outside during a sunset, especially at the Orange Plaza. The restaurant has such a cool look and vibe! We started off with the Hamachi crudo, salmon ceviche, and a bowl of clam "chowdah". The crudo was absolutely delicious, highly recommend. The salmon ceviche was really good but a bit heavy on the sauce for me. The clam chowder had whole clams in the shell throughout. That was fun to pick them out! For entrees we got the lean and mean plate with sea bass. It comes with salad and rice, we substituted the rice for black beans. We also got the skirt steak "bulgogi" which was served on top of mushrooms and bok choy with a sweet soy sauce. They accidentally brought out salmon instead of sea bass, but were very apologetic. They brought out a sea bass on the side and comped the entree to make up for it. Great service right there! The salmon and seabass were both delicious and cooked perfectly. The steak was tender and juicy, full of flavor. As a birthday gift they brought out a thai milk tea blondie sundae which was soooo good! Get it if you like sweets. I wish the owners all the best in their future endeavors, they created a great restaurant that many will miss. Thanks to all the servers, hostesses, cooks, and bussers as well for making my birthday dinner so special!

    So sad to see this place go, from what I've heard the owner and manager were given a nice…read moreopportunity. We came here four or five times with our book club, and the service has always been friendly. The owner was always awesome and let us have our annual Girl Scout Cookies and wine pairings here, along with some Conqueror challenge celebration lunches. The food was delicious. You will be missed.

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    King's Fish House - Orange

    King's Fish House - Orange

    4.1(2.1k reviews)
    4.0 mi
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    We've dined here at least a dozen times and have never had an issue with anything…read more The selection, freshness, service, quantity, and quality keep us coming back for more. We started with a 1/2 dozen Kumomoto Oysters. I enjoy a splash of cocktail sauce and horseradish on mine. For dinner, I went with the Farmed Colombian Tilapia and my boyfriend had the Shrimp & Scallop Combo. I went with sautéed fresh spinach and Sweet Buttered Brentwood Corn, while he chose Brussels Sprouts with Mac and Cheese. They offer a basket of incredibly warm bread and butter. We skipped the option for dessert this time. They have indoor, bar, and outside patio seating. In inclement weather, ceiling fans or heaters help patrons stay comfortable. The restrooms are clean and the tvs show a variety of sports on them. Reservations are encouraged, especially when the Angels or Ducks are playing a home game. The same would go for a concert nearby.

    TLDR: The seafood platter is the move at King's Fish House. everything else is solid but you pay a…read morepremium. The platter is the one dish worth returning for. Everything else, is debatable. Food *Clam Chowder, cup ($9.50): 4/5. Rich, creamy, well-balanced. My girlfriend calls it the best she's had, but $9.50 for a cup is a tough sell on value alone. *Yellowtail Carpaccio ($19.50): fresh and clean, but a modest portion (5-6 pieces) for the price just feels like a big upsell. I'd ask for the dressing on the side; it comes drenched otherwise and would drown out the fish. *Fisherman's Shellfish Platter ($55): this is the best value on the menu. Great variety, shucked and prepared beautifully. The rock crab is broken and cut for easy cracking. Easily serves two as a medium lunch with a couple apps. The kitchen was accommodating on swaps. We traded mussels for extra littleneck clams w/ no issue. Alcohol Check *Lalo Blanco Tequila, shot ($14.50): If you're curious what a shot goes for at any given place. Would I Return Rating? Yes. For the shellfish platter specifically. I'd come back to work through more entrées and apps around it, but the platter is the main reason to return.

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    King's Fish House - Orange - Large Sushi Platter.Yummy!!!

    Large Sushi Platter.Yummy!!!

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    Captain's platter.

    Raising Claw - seafood - Updated October 2026

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