I love Oc & Lau so much that I ended up visiting both locations within a few weeks of each other…read more The location on Garden Grove Blvd is smaller so seating is not as comfortable. This review I assume is the OG on Garden Grove -- parking could be tough during the weekend. OC & La, is a Vietnamese seafood spot for sharing a bunch of dishes. I found out that "OC" means snails! I thought it was Orange County! Hahaha. We tried - razor clams, scallops (HUGE), the selection of salads are amazing so we got the spicy mango - House Special Mango Salad with squid & escargot -- is spicy , tangy, refreshing, and the refreshing taste! My favorite dish was the HUGE fried fish...color is amazing and the way the fish was presented seal the deal for me. Between two people, we devoured the entire fish !! It's the kind of place where you order "just a few things" and suddenly the entire table is covered in food. But, I'm not complaining since the team is very quick in getting the used plates off our tables. Also, both places offered FREE dessert. It's like a coconut based taro and other root sweet dish.

Almost every time I come down to OC, I come here. It's not dusty or sticky and they try to make the…read moreinterior look modern and nice. The most recent time, we came at 8:30pm on weekday and there were 29 parties ahead of us (LOL), soooo plan ahead and join the waitlist through yelp. We probably waited about 30 minutes. Here are a few things I can think of to recommend: --Deep fried smelt fish ( i love smelt ) --Stir fried glass noodles with escargot and crab ( make sure to dip in the maggi sauce they give ) --House special mango salad ( squid & escargot ) --Razor clams ( sometimes sold out :( ) --Deep fried Quail ( this is one of the best ) --Stir fried water spinach with garlic ( for bowel movement assistance ) --Grilled garlic butter oysters ( the cheese one overpowers the oyster ) --Scallops with fish eggs --Coconut Swirly Escargot with Basil Leaves ( this is not my fave, but people i go with, love it ) Service is good.

Been wanting to try this place out for awhile and finally had a chance too! Love that it's not…read moresuper busy for a Saturday. Interior is small, but that's to be expected from this small shopping strip. Server was very good! He was attentive and kind. Food came out a little slow, but he was apologetic and we didn't mind. The lemonade is sooooo good, and prices for everything is so reasonable! Got the platter of shrimp, clams, and mussels and it was enough for me, my husband, and one of my kids. Also got some rice, corn, and two kids wings, which was also very good and fresh. Everything was delicious. Shrimp was huge and fresh. We only got garlic butter because we didn't want it to be too spicy for our son, but would like to try the Daddy Sauce (garlic butter and Cajun). We will definitely be back! Our kids enjoyed the experience as well!!!

A friend and I went on a search for seafood locally. We found this place, Boil daddy and decided we…read moreshould go because of the seafood and the Cajun-style seasoning along with a seafood boil. The place has a basic setup of table and chairs and each table is covered with white butcher paper. I had blacked shrimp on skewers, boiled eggs, and fried instant noodles. The shrimp came with a buffalo dipping sauce. The place is in an unassuming small strip mall. The place is quiet, and family run. The place has a busy vibe to it. That is to say there are diners, pickup orders, and food delivery going on. It does take a bit longer to get the food. So, I was anticipating shrimp on skewers that were blackened and well seasoned. What they mean is deep fried and well seasoned. The dipping sauce was good and boiled eggs are boiled eggs. The shrimp had a nice crunch to them and were not soaked in oil. The fried instant noodles are surprisingly bland. I asked for more buffalo sauce to dress it a bit, but to no avail. This is a dish that needs a heat scale with the seasoning. The noodles are well prepared and the texture is perfect, but they were served luke warm and with only Tabasco sauce on the table. Also, my friended order the shrimp boil over rice and found the potatoes undercooked. This place is worth the money and with a few adjustments on seasoning, remembering that blackened shrimp or any food has a chard appearance to it and does not come to the table as fried food. When I'm back in Anaheim, I will return to Boil Daddy, it will try a different location, since this is a chain restaurant.

Delicious seafood boil! Very reasonable pricing, huge crawfish, yummy fried oysters, and the combo…read more1 is huge! I came with my friend and we couldn't finish the 3 lb of crawfish, shrimp, & mussels Will definitely be coming back!

Quite possibly the last seafood boil that offers combo packages!…read more Came at 5pm and there was only one table aside from us. However, the service was quick and the ambiance was clean and casual. We ordered the #2 combo which was $72 (crawfish, shrimp, lobster, sausage, potato & corn) was included. The crawfish was live so they charged an additional $3 which brought the total to $75. The lobster tails were decent and cut in half. The restaurant was kind enough to bring a side of the torpedo sauce for us to dip. The seafood was fresh so no complaints!

Feels basic and bare bones when you walk in, as there's not much in the way of decor or "ambiance."…read moreBut you dont need it because the star of your visit is the food. Service was patient, describing the food, and making suggestions. They're busy so it can take a little effort to flag down someone. We ordered one of the preset meals and added an extra pound of crab claws for our party of 3. I'm not a huge fan of Cajun flavors but the Raisin' Cajun sauce that combines their Cajun, garlic butter and lemon pepper flavors is delicious! It's a tad expensive and worth it for a special occasion or treat.

I was craving Cajun shrimps, so we stopped by Raising Claw for dinner. The food and service were…read moregood here. They were also giving out complimentary Cajun or regular fries with our order, so that was a nice bonus. The Cajun fries were wonderful. They also offered ice cream at the end. We got naked shrimps with Raisin Cajun sauce. I like that you have the option to have peeled shrimps. The sauce was pretty addicting. It made me keep eating despite feeling pretty full. We also got some add-on items with the shrimps. Only weird thing I noticed is the boiled egg was added with the shell intact instead of being peeled. Kinda strange since it wouldn't absorb flavors that way.

Still 5/5 for me! Today I picked up more uni and king crab…read morelegs! Just don't look at the price and you will be fine LOL I still do their omakase served by "iomakase" Chef does a good job. I always end up eating here and then buy frozen seafood to make at home for special days!

Came here to get some oysters. They had a good variety of oysters as well as other fresh seafood…read moresuch as sushi grade fish. The guys that work there are very nice and knowledgeable of their products. Definitely a great place to go if you're looking for this type of seafood.

We had such a wonderful experience at Market Broiler in Orange! The food was absolutely…read moredelicious--we tried the sushi roll and one of the new Global Bowls, and everything was fresh, flavorful, and so satisfying. We already love the food here, but what made our visit even more special was our server, Mariah. Mariah was absolutely wonderful! She was warm, friendly, attentive, and had such a positive, outgoing personality. Her service truly made our experience that much better. It's always such a pleasure when someone genuinely enjoys what they do and makes you feel so welcomed. We will definitely be back, and I'm hoping we're lucky enough to have Mariah as our server again!

My work team had our team luncheon at the Market Broiler last week - and we were served by the…read morewonderful and attentive Ernesto - who was training Brittany (who also was great!). It was a Tuesday lunch time, right before the rush - but we were seated promptly since we had reservations. Despite it's size, the Market Broiler has great acoustics - no issues hearing our end of the table. Selection is great - a bit of a bummer that the daily specials offering Cioppino is ONLY for Sunday - guess I'll have to make the trip back to try it out. We started out with a generous helping of their freshly baked sourdough bread, accompanied by butter cream. This would be perfect to go with a side of New England Clam Chowder! I opted for the Truffleyaki Butterfish - 7 oz. miso marinated black cod with a truffleyaki glaze, jasmine rice and broccolini. The dish came out in about 15 to 20 minutes - plenty of time to chat with my colleagues. The fish came out sizzling - perfect scoop of fluffy, moist, cilantro jasmine rice, and several sticks of broccolini. The fish was fresh, good size portion for lunch - might be a bit light for dinner. Everyone else on my side of the table (and as far down as I could see the rest of my table) also enjoyed their entrees. Service was attentive - drinks were promptly refilled - plates were cleared. I definitely plan to be back - at least on a Sunday to check out their Cioppino. Hard to find a decent Cioppino in the area - the last place I had great Cioppino was in Monterey, CA.

Sad to see this place go! If you haven't heard they're closing on April 30th, 2026. Do yourself a…read morefavor and go check them out before then! We stopped by here on my birthday for a nice evening dinner. Got there a little before sunset. There's just something magical about eating outside during a sunset, especially at the Orange Plaza. The restaurant has such a cool look and vibe! We started off with the Hamachi crudo, salmon ceviche, and a bowl of clam "chowdah". The crudo was absolutely delicious, highly recommend. The salmon ceviche was really good but a bit heavy on the sauce for me. The clam chowder had whole clams in the shell throughout. That was fun to pick them out! For entrees we got the lean and mean plate with sea bass. It comes with salad and rice, we substituted the rice for black beans. We also got the skirt steak "bulgogi" which was served on top of mushrooms and bok choy with a sweet soy sauce. They accidentally brought out salmon instead of sea bass, but were very apologetic. They brought out a sea bass on the side and comped the entree to make up for it. Great service right there! The salmon and seabass were both delicious and cooked perfectly. The steak was tender and juicy, full of flavor. As a birthday gift they brought out a thai milk tea blondie sundae which was soooo good! Get it if you like sweets. I wish the owners all the best in their future endeavors, they created a great restaurant that many will miss. Thanks to all the servers, hostesses, cooks, and bussers as well for making my birthday dinner so special!

So sad to see this place go, from what I've heard the owner and manager were given a nice…read moreopportunity. We came here four or five times with our book club, and the service has always been friendly. The owner was always awesome and let us have our annual Girl Scout Cookies and wine pairings here, along with some Conqueror challenge celebration lunches. The food was delicious. You will be missed.

Place was great, vibes were amazing! Our server Alyssa T. was amazing the whole time, very quick…read morewith everything. 10/10 recommended ! Drinks and food was great !!

Let's start with our server Kayla, she is friendly and welcoming. I had the Miso Cod which is one…read moreof the best I ever had. The Brussels sprout was wonderful. Overall it was a wonderful dinner celebrating my son's birthday.

We had a good time and the food is delicious. Viridiana and our server were both very nice…read more Definitely recommend.

*To-Go Review* My partner and I went to visit The Crawfish…read moreHut since there was a BOGO event so we got 2 lbs of head-on shrimp in total. We placed our order online and it took around 45 mins. We arrived at the restaurant and the cashier helped us right away. We got our order in a brown takeout bag and grabbed a few of their bibs & gloves. The bag definitely felt heavy. They double bagged our order so it would not spill whatsoever. They also gave us a bunch of sliced lemons and two containers of salt & pepper. Let me tell you, these shrimps were BIG. They were very meaty and super flavorful. I adored the seafood boil sauce that it comes in because it had SO much garlic and I really liked how tasty this was. The shrimp absorbed all the flavor, but it did not stop us from dipping it in more of the sauce to make it even more tasty! We even squeezed some of the lemon into the bag as well. It is such a messy meal, but so fun if you're a seafood lover. I think it's worth trying if you have never tried a seafood boil before. This was more of a Vietnamese-Cajun styled seafood boil, so I found it to be even more tastier!

We've dined here at least a dozen times and have never had an issue with anything…read more The selection, freshness, service, quantity, and quality keep us coming back for more. We started with a 1/2 dozen Kumomoto Oysters. I enjoy a splash of cocktail sauce and horseradish on mine. For dinner, I went with the Farmed Colombian Tilapia and my boyfriend had the Shrimp & Scallop Combo. I went with sautéed fresh spinach and Sweet Buttered Brentwood Corn, while he chose Brussels Sprouts with Mac and Cheese. They offer a basket of incredibly warm bread and butter. We skipped the option for dessert this time. They have indoor, bar, and outside patio seating. In inclement weather, ceiling fans or heaters help patrons stay comfortable. The restrooms are clean and the tvs show a variety of sports on them. Reservations are encouraged, especially when the Angels or Ducks are playing a home game. The same would go for a concert nearby.

TLDR: The seafood platter is the move at King's Fish House. everything else is solid but you pay a…read morepremium. The platter is the one dish worth returning for. Everything else, is debatable. Food *Clam Chowder, cup ($9.50): 4/5. Rich, creamy, well-balanced. My girlfriend calls it the best she's had, but $9.50 for a cup is a tough sell on value alone. *Yellowtail Carpaccio ($19.50): fresh and clean, but a modest portion (5-6 pieces) for the price just feels like a big upsell. I'd ask for the dressing on the side; it comes drenched otherwise and would drown out the fish. *Fisherman's Shellfish Platter ($55): this is the best value on the menu. Great variety, shucked and prepared beautifully. The rock crab is broken and cut for easy cracking. Easily serves two as a medium lunch with a couple apps. The kitchen was accommodating on swaps. We traded mussels for extra littleneck clams w/ no issue. Alcohol Check *Lalo Blanco Tequila, shot ($14.50): If you're curious what a shot goes for at any given place. Would I Return Rating? Yes. For the shellfish platter specifically. I'd come back to work through more entrées and apps around it, but the platter is the main reason to return.