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    The Crawfish Hut

    4.7 (633 reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 3 weeks ago

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    THE CRAWFISH HUT ATMOSPHERE

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    Crawfish, head on shrimp, mussels in house special sauce
    Vivian T.

    Had to stop by to take advantage of their BOGO shrimp deal! We ordered 2 pounds of shrimp with the hut special mild sauce and it was super delicious. The shrimp was plump, fresh, and juicy. The sauce is our favorite here, super garlicky and buttery. We also ordered the popcorn chicken gizzard here and it was crunchy and yummy! Staff here are always super nice and the food comes out really quickly. There is always ample seating.

    Fried Calamari
    Smaly K.

    I've been wanting to try the location in Washington, so when my cousin and friends mentioned eating here for my last lunch while I was in town, and I realized it was the same place, I was excited. I got a pound of Shrimp Head-On and a pound of Green Mussels in the Hut Special sauce at Flaming spice level. The flavor was really good. My friends love this place, and I can see why. Everyone really enjoyed their food.

    Mindy L.

    My First Visit Was Saturday Morning, 7/25/26. I Was Greeted Right Away. The Female Server Was Very Friendly & Attentive!! Also, She Awesomely Explained The Menu. The Seafood Mix Of Clams, Head-On Shrimp & Snow Crab Clusters Was Very Fresh. The Raw Oysters As Well.

    1 lb. Fresh crawfish
    Anastasia V.

    So yummy! Glad I was able to visit the Crawfish Hut before the end of crawfish season. As others have said, this spot is in the same plaza as Rodeo 39 but parking isn't too difficult to come by. The restaurant itself is clean and service is friendly and speedy. Plenty of TVs for entertainment or sports-watching while eating. I usually like to sit inside and enjoy my seafood boils, but this time I got mine to-go so I could sit outside and enjoy the weather. There's a to-go order screen at the front of the restaurant. I got 1 lb of fresh crawfish with hut special sauce, mild spiciness, and corn. My order was ready pretty fast. The crawfish was so delicious and there was lots of sauce for dipping. They had some really big guys too which is always a plus. I like this spot, so I'll be back the next time I'm craving a seafood boil.

    Cajun Fries
    Tracy M.

    This place is for my crawfish lovers (and other seafood too lol)! They hands down have the best jumbo crawfish around (compared to BC, Kickin', etc). Typically other places offer frozen or in season but they are always on the smaller size and sometimes can be super mushy. The jumbo crawfish here is always fresh. I also like how much garlic they add into their sauce. Another plus is they have a lot of TV screens so you can catch a sports game here too! They also have happy hour if you're looking for a quick seafood bite!

    Ruthy V.

    Service was great and the seafood itself was huge. The only thing I did not like was their sauce. It's on the sweeter side. I was hoping for more of a spicy, tangy and buttery sauce. Just a lower rating because the sauce should be the key thing. If you like it on the sweeter side than you should def come here

    crawfish, shrimp, clams, and sausage
    Karen N.

    whenever i have a strong craving for a seafood boil, the crawfish hut truly never disappoints me !! my friend and i kept talking about getting a seafood boil at work and decided to get it on a random monday evening, and it wasn't too crowded yet so ordering and service was really quick! they give you an apron and gloves too, which i always appreciate getting. combo 1 was perfect for us since i love shrimp, she loves crawfish, and we both love manila clams !! we ordered it in mild with the hut special sauce which is super addicting. we also ordered sausage to go in the bag, which you can never go wrong with. everything was cooked to perfection and seasoned so well !! we also got a side of popcorn chicken gizzard, which had a great crunch and chew and acted as a great opposing texture to the seafood boil. this place remains as my favorite seafood boil spot to eat with my friends and family!

    1lb shrimp
    Dylan A.

    This seafood boil place is top tier with amazing and spacious seating. The employees are incredibly nice and friendly, no trouble at all. My girlfriend and I got the crawfish and shrimp and both were really juicy and packed with flavor. We got both in their house special sauce which was filled with a lot of butter and garlic. As for pricing wise, I believe that everything on the menu was reasonable 100% a must try for everyone who loves seafood boils.

    Combo 1
    Angeline N.

    This is my go-to seafood boil spot in OC! It's located in the same plaza as Rodeo 39 so parking can be a hassle, but there's never been a wait when I go despite how good it is. The workers are always really friendly and efficient. It's pretty spacious inside with lots of booths and tables. I usually get the Combo 1 with mild spice and their hut special sauce, which is a combination of all their sauces, and the cod basket with cajun fries. The seafood boil is super flavorful and not just butter like some other places. The best part about their seafood boil is how fresh and huge the seafood is! Even when we get frozen crawfish because the fresh ones are out of season, they are HUGE and taste great. The clams are also huge and soak up the sauce super well, and the shrimp aren't overcooked and mushy which is nice. I wish the combos came with more toppings, but we paid extra for potato and sausage, which were both worth it! We also tried their cod basket that came with fries of our choice, and we went with cajun fries. The fish tasted fresh and there was a perfect ratio of crispy batter. The fries were also crispy and well seasoned. I can't wait for crawfish season to be in full swings because I can't imagine how good they'd be!

    Vivien N.

    Tried Crawfish Hut and thought the pricing was pretty reasonable, but unfortunately the flavor wasn't for me. I was expecting more of a Louisiana/Viet-Cajun style flavor, but the sauce was way too sweet for my taste. I personally prefer the flavor and seasoning at Kickin' Crab or Boiling Crab. Not terrible, but I probably wouldn't come back for the seafood boil.

    Shrimp garlic noodles. Can skip
    Rebecca T.

    Stanton, CA - can this beat the sauce at the OG vietnamese-run seafood boil place? On par! Definitely gotta try their house special sauce - buttery, tons of fresh garlic, slightly sweet, savory, goes really well with everything that's in the bag! We got clams, snow crab cluster, shrimp and corn. Also ordered half a dozen of oysters and the garlic noodles with shrimp. Clams and shrimp tasted plump and fresh. Oysters were briny and fresh, not as creamy as I hoped. The snow crab didn't have much flavor kinda like old frozen seafood to me. The garlic noodles were the biggest let down where the noodles were cooked for too long, and it wasn't garlicky and buttery enough. I appreciate the addition of some veg in the noodle dish. Celery was an interesting choice... it might be better with asparagus instead. The shrimp there lacked flavor so we just threw them in our seafood boil bag with the sauce. We also would like to have the option of a side order of garlic noodles instead of a whole entree with an entree price. Not too happy about that. Service was good. He gave us what we asked for but don't quite come and refill our water proactively. The space was big with lots of tables, definitely can accommodate big groups. Plenty of parking sharing the same plaza as Rodeo 39 food hall. Overall, great place for Cajun style seafood because their sauce was amazing, but I wouldn't say it's a perfect meal yet.

    Tiffany T.

    Came here for a quick lunch and it was way above all expectations. For one do expect a slightly pricier seafood boil but that is the price one pays. My favorite part about this spot is the sauce! Their special sauce manages to stay just spicy enough and isn't as oily as other spots. They also give some hefty portions of sides. Overall one of my top spots for seafood boil and I would definitely return!

    Calamari
    Brandon T.

    We decided to try Crawfish Hut for my dad's birthday and anniversary since the 4.8 stars looked super promising. I was expecting something out of the box and memorable, but overall I walked away feeling a little mixed. The ambiance was cute, clean, and cozy, so props there. The food itself was tasty, not overly salty or drenched in sauce, but it was really oily. Like, tasty oily. But still super oily. We got three lobster tails, a package deal, fries, calamari, and linguine, which came out to about $170 after tip and tax. For three people, that felt like a stretch, especially since I could have easily eaten another two or three pounds of shrimp. The garlic bits were delicious, but I honestly felt kind of heavy after the meal. Service was kind and patient, but there were not many hands on deck, so things took a bit longer. Overall, not bad, but not quite the memorable experience I was hoping for.

    3 pounds crawfish, hut sauce, mild

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    1 month ago

    We had a good time and the food is delicious. Viridiana and our server were both very nice. Definitely recommend.

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    We really enjoyed our dining experience here. The vibes were great, service was so attentive and…read morefriendly, and the music provided by a live dj mixing the tracks were hits! I wish the dj would come play at some of the clubs back home! Food was great. We really enjoyed everything. The only thing that we probably wouldn't get again was the spicy tuna on puffed rice. It wasn't bad but it wasn't great. However, everything else was wonderful and the staff made great conversation. Great place for a date night! We wanted to take some pictures but it's quite dark inside and the flash would definitely light up the whole interior. Would definitely consider coming back here the next time I'm in the area!

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    4.6(233 reviews)
    4.2 mi•Edinger
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    Parking is a snap in the large free lot where Rocoto Pesaca Bar stands alone, beckoning…read more This is a fast resto concept although there are real ceramic plates along with sturdy silverware and Linen Napkins instead of Styrofoam Bowls brought to your table by an eager staff. Whatever you order comes out of the kitchen in rapid order. So if you have to make a flight at LAX this might work for you (with some reservations to follow). I walked in and was reminded of my way to cool week in Cuzco only without the crushing headache from the altitude. The place is pretty inside with a beach front vibe to it. The walls are white with murals of fish in schools. The dining room is bright, attractive and filled with comfortable four tops with room to spread out. A cute Bar offers the usual suspects you'll find at a Latin resto to keep your appetizers company. The staff is practiced at getting your food from the kitchen to your table efficiently. Gabriel was focused on keeping the dishes coming and making suggestions when requested or required. At 5:00 PM the place was empty save for waiters waiting for the action to start. Make a nest and in a wink a Server will drop off a basket of house made Potato Chips as good as any Potato Chip ever dreamed of becoming. Salty, super crunchy, greaseless, they was. Truly memorable. Perfect just as they are, there was a bonus...a cup of Huanciana Peruvian Aji Chile and Potato Sauce to take a skinny dip in. Them chips were tasty treats you wish you could stop eating...but you simply can't. A Coconut Daiquri with Plantation Xaywaca (Rum), Salted Fermented Mango, Lime Acids, and Lemon Juice all in an Old Fashioned Glass and a large rock sprinkled with Shredded Coconut. A Rum Yummer and perfect with those magical Chips. The next dish out was the Piqueo Rocoto Mar which was a mas-o-menos tray of four square cups of Causa Shrimp, a fugitive from a bland Jambalaya, Fried Calamari, which were as chewy as an Air Jordon Tongue, Ceviche Mixto (with unknown raw fish) with Salmon Roe, and sadly none of this was remarkable. The last cup offered Grilled Octopus Tentacles which I stopped eating since I watched My Octopus Teacher twice. Being polite I cut off a hunk. It was Octo Chewing Gum. More time in the poaching liquid before grilling might have helped as the Mild Chili Sauce ladled over the Octo arms was decent enough. The Grilled Peruvian Scallops were excellent. Grilled just right, served in the shell with a Buttery Sauce and a sprinkle of Grated Parmesan Cheese. Pry the little buggahs out of their shell, and enjoy each and every one and finish by slurping the juice. Think of this as Peruvian Coquilles St. Jacques. Move the Scallops to the corner nearest you where you hid the last of those Potato Chips. The Acevichado was a Nikkei Style Sushi Roll, (two ample rows) and you know, all things considered, it was pretty good. Bluefin Tuna Loin, Acevichado Sauce (Aji Chili/Mayo Sauce), Sweet Potato Crunch (MIA), Togarashi (Japanese Chili Powder), and Panko which must have eloped with the Sweet Potato Crunch all in two tight rolls. Finally, the finale appeared. Aji di Gallina. Shredded Dakao Poultry Chicken with Creamy Walnut Sauce (masquerading as the ubiquitous Huancaina Potato-y Sauce), Aji Mirasol, (mild Peppers), Mashed Potatoes with Olives. Yes, the menu said Shredded Chicken so that was not a surprise. (Think Peruvian Tinga. I thought fridge clean out). However there were bits of skin hangin' on for dear life, and tendrils of stringy connective tissue like a spider web that followed each fork full that had to be pulled off the chicken. Bottom line it was Pollo de Bandas de Goma, para me, no gracias. Rocoto Pesaca Bar otra vez? Tal vez.

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