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    C'est Si Bon

    3.8 (61 reviews)
    InexpensiveCocktail Bars
    Open • 6:00 am - 2:00 AM (Next day)

    C'est Si Bon Photos

    Business Info

    C'EST SI BON ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Juke Box
    Moderate noise

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    Recommended Reviews - C'est Si Bon

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    Bar

    Service is fast VICKIE your the best always makes my day better when I come here and she is working

    Something you would find at Buffalo Wild Wings as well
    Long C.

    Came around 230pm and Finally got to check out this bar, despite driving by for over a decade. This bar is located on Westminster and Edwards (across the street from KFC). Inside looks very spacious. Has a bar and two pool tables ($0.50 per play). There's a touchtunes where you can pay to change the current music, like a typical jukebox. For first timers, here's how this works if you never been to a bar: The patrons are mostly adults, depending on what time you come. Same goes for the bartender. Because there's no protective glass at the bar, expect that patrons and bartenders are walking around and talking without a mask. They have a wide selections of alcohol and shots. Bartender Laurie is very nice and very attentive to her customers. Met an older adult and was very friendly. Order a corona ($4.50) and that's it but was paid by a new friend whom I just met. What's so unique about this bar is that is very close to few eateries like La Casa Brito or the Kabob grill. Give this place a try if you are looking to unwind.

    Pool table
    Breeana B.

    Good old fashioned dive bar. Bartender ( I believe his name was Walt) was friendly and accommodating. Would recommend. Good vibes and very busy even early Sunday afternoon. Cold beer. Great drinks. Love it

    "rum" and coke
    Nina H.

    first dive bar i've been to and it was a decent experience! we had a very funny and sweet bartender and i wished i remembered her name drinks were cheap and strong... at least it was for my friend who ordered a diet vodka. i got a rum and coke that was more coke than alc but maybe she clocked me as someone who didn't like drinks that tasted too much like alcohol LOL dim and loud on the inside with a clean enough rickety restroom with chill enough patrons

    Great place for dads.
    Glen N.

    No-nonsense dive bar with friendly regulars, cheap drinks, and even cheaper popcorn (free). Had three different servers. One had a weak pour, another had a very good pour. A third, Melissa, took really good care of us: you'll be lucky if she has time to shoot the shit with you because she's friendly, genuine, funny, and reminds me of a redheaded Missi Pyle.

    people sitting at a bar

    Tried this bar about 6 months ago been in love since. Great atmosphere and great crowd of people. The beer is cheap, they have pool and awesome music. The bartenders are awesome but all time best is Vicki. She runs this place like a champ. She is the all time best if you want a good conversation and a drink. Don't believe these haters this bar is awesome for a good time with good people.

    Norita K.

    Melissa one of the best bartenders! She gave up her own personal darts because she cared. She is the sweetest and had a great attitude. The bar was chill, everyone happy, and no issues (no Fox News racial divide). Highly recommend

    Chris L.

    I had a previous review that somehow hi jacked a picture not consistent with the location. This is a good spot to grab a drink on the go and there is a good Mediterranean eatery a few doors down for quick take out. Not a bad after work location in my book. Nice peeps, divey, quiet.

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    7 months ago

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    5 years ago

    I simply love this place!! Cute little dive bar with two pool tables, pinball machines, dartboards, and a cool local vibe.

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    4 years ago

    Come here too often for my own good. But cold beers, hard pours, and local vibes is what it's about.

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    Page 1 of 2

    Ask the Community - C'est Si Bon

    Review Highlights - C'est Si Bon

    “Susan the bartender is great :) she's got a cure for what ails ya haha This is a dive bar and that's how I'm rating it.”

    Mentioned in 15 reviews

    Read more highlights

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    CIR Lounge - Hamachi crudo

    CIR Lounge

    4.4(411 reviews)
    5.3 mi
    •$$$

    Amazing good, drinks, and ambience! This place has it out. It really throws you off because it's…read moretucked in a normal food plaza, but when you step inside, the mood is set instantly. Everything is very upscale. It is on the smaller side but surprisingly the restaurant was mostly empty. I have had this restaurant bookmarked since it opened but never had the chance to go. Happy I got to give it a shot, and I will definitely be coming back! Service was great. Very attentive server, busser, and bartender. Drinks 5/5: They have a full bar and they drinks are very well crafted. I ordered the Blue-Eyed Girl and the bartender mentioned the blueberry syrup being made from scratch. FOOD: Keep in mind that all of the dishes come with portions of 3 pcs - SPICY TUNA ON PUFFED RICE 5/5: So flavorful, not too much eel sauce as some places, and I loved that it was served on a rice cracker. Light and airy. - TRUFFLE POMME FRITES 5/5: Served piping hot and so fresh with just the right amount of truffle. - WAGYU SLIDERS 4.5/5: Tender and so flavorful. The buns were very slightly on the dry side but not very noticeable. - CAVIAR CONES 5/5: 3 cones for $18 is a steal! The creme fraise paired so well with the caviar. - HAMACHI CRUDO 5/5 - RAW OYSTERS 4.5/5: These were dressed very well. - BONE MARROW BIBIMBAP 5/5: Came out hot, crispy, and so good! The server was so sweet and brought us an additional bone marrow because our original piece barely had any. We were celebrating two birthdays and they offered two choice desserts on the house: - BANANA MISO CAKE 5/5 - CIR SORBET 5/5: The sorbet was so refreshing Overall, I thoroughly enjoyed everything here and on top of that, the menu was very decently priced. I am definitely coming back.

    We really enjoyed our dining experience here. The vibes were great, service was so attentive and…read morefriendly, and the music provided by a live dj mixing the tracks were hits! I wish the dj would come play at some of the clubs back home! Food was great. We really enjoyed everything. The only thing that we probably wouldn't get again was the spicy tuna on puffed rice. It wasn't bad but it wasn't great. However, everything else was wonderful and the staff made great conversation. Great place for a date night! We wanted to take some pictures but it's quite dark inside and the flash would definitely light up the whole interior. Would definitely consider coming back here the next time I'm in the area!

    Photos
    CIR Lounge - Restaurant

    Restaurant

    CIR Lounge - The sliders

    The sliders

    CIR Lounge - Caviar cones

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    Caviar cones

    Rocoto Pesca Bar - Sesame Rock Cod

    Rocoto Pesca Bar

    4.6(233 reviews)
    3.0 mi•Edinger
    Family-owned & operated
    Free parking

    can't believe this hidden gem is only mins away and this is the 1st time we've tried it! food was…read moreabsolutely delicious and service was impeccable. our group of 7 came on a Tuesday night and was promptly seated - we ordered lots of items on the menu since we couldn't decide: everyone's faves included the chifa black cod, the peru scallops (specifically the hazelnut shoyu), and the ceviche but really everything was very good. we also enjoyed our drinks: our hugo spritz and the non-alcoholic Tangerine Spritz was another one of the group's favorites, cannot skip this!! our server Max, was amazing and gave wonderful recommendations, but all of the staff were incredibly friendly and generous. they brought over a small complimentary dessert for our friend's bday within the month, and a gave us a small celebration :) despite all the food we got, i could see there is so much more we could even order so would definitely be interested in returning, esp with how close we are :)

    Parking is a snap in the large free lot where Rocoto Pesaca Bar stands alone, beckoning…read more This is a fast resto concept although there are real ceramic plates along with sturdy silverware and Linen Napkins instead of Styrofoam Bowls brought to your table by an eager staff. Whatever you order comes out of the kitchen in rapid order. So if you have to make a flight at LAX this might work for you (with some reservations to follow). I walked in and was reminded of my way to cool week in Cuzco only without the crushing headache from the altitude. The place is pretty inside with a beach front vibe to it. The walls are white with murals of fish in schools. The dining room is bright, attractive and filled with comfortable four tops with room to spread out. A cute Bar offers the usual suspects you'll find at a Latin resto to keep your appetizers company. The staff is practiced at getting your food from the kitchen to your table efficiently. Gabriel was focused on keeping the dishes coming and making suggestions when requested or required. At 5:00 PM the place was empty save for waiters waiting for the action to start. Make a nest and in a wink a Server will drop off a basket of house made Potato Chips as good as any Potato Chip ever dreamed of becoming. Salty, super crunchy, greaseless, they was. Truly memorable. Perfect just as they are, there was a bonus...a cup of Huanciana Peruvian Aji Chile and Potato Sauce to take a skinny dip in. Them chips were tasty treats you wish you could stop eating...but you simply can't. A Coconut Daiquri with Plantation Xaywaca (Rum), Salted Fermented Mango, Lime Acids, and Lemon Juice all in an Old Fashioned Glass and a large rock sprinkled with Shredded Coconut. A Rum Yummer and perfect with those magical Chips. The next dish out was the Piqueo Rocoto Mar which was a mas-o-menos tray of four square cups of Causa Shrimp, a fugitive from a bland Jambalaya, Fried Calamari, which were as chewy as an Air Jordon Tongue, Ceviche Mixto (with unknown raw fish) with Salmon Roe, and sadly none of this was remarkable. The last cup offered Grilled Octopus Tentacles which I stopped eating since I watched My Octopus Teacher twice. Being polite I cut off a hunk. It was Octo Chewing Gum. More time in the poaching liquid before grilling might have helped as the Mild Chili Sauce ladled over the Octo arms was decent enough. The Grilled Peruvian Scallops were excellent. Grilled just right, served in the shell with a Buttery Sauce and a sprinkle of Grated Parmesan Cheese. Pry the little buggahs out of their shell, and enjoy each and every one and finish by slurping the juice. Think of this as Peruvian Coquilles St. Jacques. Move the Scallops to the corner nearest you where you hid the last of those Potato Chips. The Acevichado was a Nikkei Style Sushi Roll, (two ample rows) and you know, all things considered, it was pretty good. Bluefin Tuna Loin, Acevichado Sauce (Aji Chili/Mayo Sauce), Sweet Potato Crunch (MIA), Togarashi (Japanese Chili Powder), and Panko which must have eloped with the Sweet Potato Crunch all in two tight rolls. Finally, the finale appeared. Aji di Gallina. Shredded Dakao Poultry Chicken with Creamy Walnut Sauce (masquerading as the ubiquitous Huancaina Potato-y Sauce), Aji Mirasol, (mild Peppers), Mashed Potatoes with Olives. Yes, the menu said Shredded Chicken so that was not a surprise. (Think Peruvian Tinga. I thought fridge clean out). However there were bits of skin hangin' on for dear life, and tendrils of stringy connective tissue like a spider web that followed each fork full that had to be pulled off the chicken. Bottom line it was Pollo de Bandas de Goma, para me, no gracias. Rocoto Pesaca Bar otra vez? Tal vez.

    Photos
    Rocoto Pesca Bar - Conchas a la parmesana

    Conchas a la parmesana

    Rocoto Pesca Bar - Fettuccine huancaina lomo

    Fettuccine huancaina lomo

    Rocoto Pesca Bar - Soufflé

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    Soufflé

    C'est Si Bon - cocktailbars - Updated October 2026

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