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    Mo Ran Gak Restaurant

    4.8 (1.3k reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    MO RAN GAK RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups

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    Tracey P.

    Very clean place with very nice and friendly staff that prepares the meals for you. I only got to try the brisket and pork combo for 2 people since it was just me and my friend but would love to come back and try their other menu combos and entrees as well :) would go with a bigger group next time to sample all the other cuts of meat. Slightly pricey but it's def the quality that makes it that way. Would come back just to also try their sides as well if not into bbq. They have a wide variety of selection to try too. I did go during off hours at 3pm for a late lunch so there wasn't a wait for us.

    Cold Noodle w/ Spicy Noodle extra bowl
    Jenna H.

    Mo Ran Gak is the restaurant equivalent of a relationship I refuse to quit: the wait tests me, the bill humbles me, and yet I keep crawling back... usually after working a weekend open house (realtor life), hungry enough to make financially questionable decisions. Their naengmyeon (cold noodles) is hands-down one of my favorites. The noodles have exactly the right chew...springy, satisfying, and never doing rubber-band cosplay. They arrive perfectly arranged in a beautifully balanced, icy-cold broth with Asian pear, thinly sliced radish, cucumber, and egg. Now for the most important public-service announcement in this review: eat the cold noodles with the galbi. It's one of those genius combos Korean people discovered works well. Morangak gives you a complimentary sample bowl so you can taste the spicy noodles or vice versa. The Kalbi /Cold Noodle combo is great! But I splurge and order the saeng galbi (the unmarinated short rib) because its just superior quality. Is it pricey? Yes... is it worth it? YES! The portion usually becomes two meals for me, which means this is technically meal prepping and therefore a responsible financial decision. I'm a frequent customer and often grab seng-galbi to-go after my weekend open houses. The lines can be completely unhinged, so visit during off-hours unless "waiting indefinitely while smelling grilled meat" is one of your favorite hobbies. Come for the excellent Korean BBQ. Stay for the naengmyeon. Then put them together and briefly forget every problem you've ever had.

    Ivy W.

    The service is super good. There was a waitlist outside because it was super busy. The store has plenty of seating. The food is good as well.

    Taylor T.

    Yummerz! Yummalicious Delectable yummy in my tummy. Get the cold noodles and galbi yassss

    Queena T.

    We came at 8:50 and got put on the last wait-list. We got seated at 9:30. So everything was rushed. From ordering to them cooking and serving. They were efficient though And the food was delicious! It was a hectic busy restaurant, like most kbbq places with lots of families and people eating and shouting. Super lively in there. The space was tight when they lay out the meat on the side of the table so walking through, I could see the servers struggling a bit. We came for the cold noodles but had to get the meat! Hands down, delicious food so we'll try to come earlier to eat so it doesn't have to be rushed.

    Joyce L.

    This is one of the best kbbq spots! It's not AYCE and a little pricey, but so worth it! Service is quick and they cook the meat for you so all you have to do is sit back and eat! The meat is excellent quality, variety of tasty banchan, steamed egg is a mountain of creamy perfection, and nangmyeon (cold noodles) is on point! This place gets BUSY, so get here early and put yourself on the waitlist. Otherwise, be prepared to wait! Give this place a try!

    Suhyun K.

    super solid. I went twice in one week lol the fullerton location in my opinion is better, closer, and has better parking than the one in garden grove. I thought the garden grove one was just okay when I went a couple of years ago but I now appreciate their nangmyeon and can understand the hype. I usually never get the seafood pancake but it's definitely different here, and when you get the nengmyeon, they give you a slightly smaller one for free which makes this place so special. The servers also cook for you, but I think it's better to go during the weekday so they don't have to scramble to serve you. On the weekend, expect around 1-2.5 hour wait!

    Elisa T.

    Mo Ran Gak is hands down the best Korean BBQ I've ever had. From the moment the banchans started coming out, you could tell the quality was on another level. The meat was incredibly fresh, tender, and flavorful, and every side dish tasted homemade and authentic. One thing I really appreciated was that the staff cooked everything for us and let us know exactly when each cut of meat was ready to eat. It made the whole experience feel effortless and allowed us to just enjoy the meal. Between the amazing meat quality, authentic flavors, and attentive service, this place completely exceeded my expectations. I can't wait to come back.

    산채 Sanchae Bibimbap

    Best Korean restaurant to go to! Must go if you are in OC area and worth the wait time! Servers are very friendly and attentive. You can ask for banchan refill without any restraints. The restaurant is usually crowded but comfortable, so there is enough space between tables. Foods ordered and recommended: 1. Mul Naengmyeon (Cold Noodles) - comes with small size. We chose Bibim Naengmyeon (Spicy Cold Noodles) 2. Gae Ran Jjim (Steamed Egg) - dense but fluffy 3. Hae Mul Pa Jeon (Seafood Pancake) - slightly different from normal seafood pancake but tastes great 4. Sanchae Bibimbab - big bowl of rice mixed with vegetables and ground beef Come hungry!

    Kevin T.

    Such high quality meats! Their beef combo has fair portions for the price! This place has the best cold noodles! I like their spicy noodles the best. The banchan is fresh and refillable! The service is fast and efficient. We were seated immediately and food came out within minutes after ordering. Ambiance is clean inside and has nice lighting. You don't smell like Kbbq after too, which is a nice plus.

    Wagyu brisket - a must!!!
    Emmelynn G.

    I really like this location! I def prefer it over Garden Grove. We have had a bad experience with the staff at the Garden Grove location but Fullerton's staff was a breath of fresh air. The staff is was soooo nice, attentive, and fast here. The interior at this location is clean and chairs were comfortable. The Wagyu brisket was *chef's kiss*. Beautiful marbling, melt in your mouth. All the banchan is really good. And they serve raw crab banchan on the weekends. Be prepared to wait! Get there early and out yourself on the waitlist. They close at 9pm but they may close the waitlist around 8:30pm.

    Non-marinated Brisket
    Maribeth J.

    It was me and my sister's first time here and we loved it. We went on a Saturday at 11:30a, were 16th on the waitlist, and were sat within 20min. We ordered combo A for 2 people, along with their regular and spicy cold noodles. The quality and taste of each dish were amazing. We also had plenty of food leftover. The staff were very friendly and helpful as we were new to this establishment. We will absolutely be back!

    Kim K.

    We went this past Sunday to celebrate a friends birthday. Placed our names on the waitlist around 4:40pm and got seated at 5pm. We ordered the Large Wagyu Combo with a small cold noodles. It was the perfect amount of food for 4 hungry people. Jack was our waiter and really went above and beyond to give us excellent service. The quality of the wagyu was excellent, every cut of meat was super tender and juicy, with the A5 wagyu ribeye being the most memorable. Highly recommend this place if you want to celebrate.

    A tray full of Wagyu and A5.

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    15 days ago

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    Amy W.

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    1 month ago

    Love this place! Food is great and our server Jack was super sweet and helpful during our time :)

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    7 days ago

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    8 days ago

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    2 hours ago

    We had a great time! John our server was amazing. My favorite korean bbq restaurant in Orange County

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    4 months ago

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    Page 1 of 32

    Mo Ran Gak Restaurant Reviews in Other Languages

    Ask the Community - Mo Ran Gak Restaurant

    Did they stop providing the anchovy side dish for a starter? Bummed if this is the case didn't get it last night T_T

    Not sure but pretty sure Korean side dishes are almost always seasonal to an extent

    Can I purr my name on Waiting list?

    I'm almost certain you need to add your name in person. Many people wait in their cars if it's a long wait.

    I'm visiting from East Coast and short on time. Is there a way to make a reservation or do we just sign in at the location? Is Yelp sign in available?

    Don't think you can sign in online. If you can then it'll probably be a long wait on a weekend. Would recommend ~5pm or before

    Do you do take out? Thank you.

    Yes, we do take out orders!

    Are you open on new year day?

    Hello Emily, yes, we are open on New Year day. see you soon!

    Will mo ran gak be open on Christmas Day?

    Hello Edwin, Morangak will be closed on Christmas Day. Thank you.

    Are you able to make a reservation?

    Hello Denis, I'm sorry but we don't take reservations.

    How much is unlimited bbq for 2 people mostly beef brisket, thin slicedpork's belly and seafood with steamed egg? Thank?

    I don't think they have unlimited, but the combo set for two people is def enough

    Do you have gluten free options?

    Yes, we have gluten-free options available. Our fresh meats are gluten-free, and some of our soups and rice dishes can also be made gluten-free. Just let us know when you order and we’ll help you choose the right items. Thank you!

    Do they have the bone broth pots at the tables?

    No more bone broth 😢

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    J’s Korean Cuisine

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    The BEST Korean friend chicken I've had since moving to the OC! The chicken was crispy and so…read moreflavorful!! Ordered 3 flavors: spicy, sweet chili, soy garlic. Soy garlic was my favorite, it's an absolute must order, packed with flavor. They also have an AYCE pricing available as an option. Went on a Friday night around 9pm and thankfully it wasn't crazy busy at the time I went. Bulgogi tacos were really good, soft and moist! The soju paired so well with the chicken, zero sugar and very refreshing. Going to go searching for the soju in store now because I've never had this brand before & really loved it. The workers were so sweet. Highly recommended and will be returning for more delicious chicken!

    We came expecting an all-you-can-eat chicken wing experience, but they no longer have that in the…read morerestaurant. So expect the regular menu. There is a small lot out front for parking, and I suspect you can park on the street when the lot fills up. We happened to come by during the Korea vs. Mexico game, and understandably, the place gets packed, with a line forming outside. We somehow beat the rush by about 30 minutes and were seated at a table as soon as we entered. We also realized then that they didn't have the all-you-can-eat option, so we ended up ordering the chicken wings, their version of loaded fries, and steamed rice. We also placed the order via the QR code. We had our drinks delivered to our table shortly afterward. The food, however, was taking a long time to get to our table. It may have been a combination of the FIFA World Cup and a staff shortage, but when we were there, there was only 1 kitchen staff member and 1 wait staff member. The lady on the wait staff did everything from serving food to accepting new customers and topping off water for all the tables. A wall separates the restaurant; there is a front room and an inside room, and both rooms had televisions broadcasting the game. The food itself was decent for the price that they charge. The chicken wings came out piping hot, crispy on the outside, and juicy inside. They have some options for different wing flavors. The fries were also delicious and well-fried. I hope the restaurant invests in more wait staff because there were times we needed something from the wait staff. Seeing how busy she was, or sometimes she's just in the front room, we haven't seen her in a while to get whatever we needed. Overall, it was a good experience. The food was good, and the atmosphere is very unique; it's definitely a nice place to get some Korean street food when you're in the area. The only things to note are that parking is limited, food will take a while to cook as it is made fresh, and there will be some waiting to be done if you need wait staff. Last thing to note: I love that they had some Korean Fusion dishes, and I wish I had a bigger stomach to try these as well during our visit, perhaps another time!

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    AYCE Menu! Only First Round can have a J's Super Fries!!! Only for J's Korean Cuisine!
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    Mr BBQ

    Mr BBQ

    4.5
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    LUNCH Special for $30 a person is undefeated. QUALITY of BEEF BELLY AND BRISKET was amazing. Pro…read moretip combine them to get the perfect lean:fat ratio! GELO is one of the best servers I have had! He was so attentive and accommodating and his bright personality made our day. Bonchon variety is abundant but I really just wanted cucumber and kimchi. KIMCHI wasn't my favorite but decent. STEAMED EGG and KIMCHI SOUP side by side was also a solid combo. Dip the egg in the soup for the true Korean approved experience. The TOFU SOUP had a lot of soft tofu but the broth was just ok. Great sides to the meat and I'd honestly get them again. Go to AYCE Korean BBQ spot for the area get pretty busy!

    We are returning customers, last time we gave them grace but this time we are even more Extremely…read moredisappointed. After being seated, we waited a long time before anyone came to our table to take care of us. Although our server seemed to be trying his best, the overall service still fell far below expectations. Rarely checked on us throughout the meal, our grill was changed once, and never came by to offer drink refills. The food quality has also gone downhill. The rice cup portions are drastically smaller than they used to be, and the meat quality was poor. It feels like the restaurant's overall operation and standards have really declined. For the price, this experience was unacceptable, and unfortunately we won't be returning. I don't recommend it at all!!!!!!

    Photos
    View of the restaurant
    View of the restaurant
    The salad and meats
    The salad and meats
    Their front sign

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    Their front sign

    Mo Ran Gak Restaurant - bbq - Updated August 2026

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