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    Rocco's

    4.1 (2k reviews)
    ModerateBars, Pizza
    Open 11:00 am - 12:00 AM (Next day)

    Order Rocco's Takeout or Delivery

    Rocco's Photos

    ROCCO'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Rocco's

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    Reviews With Photos

    Frank S.

    Back at Rocco's again and had a really good time! The ambiance was nice and chill; really comfortable and it made for an easy place to hang out and enjoy the night. The employees were all super friendly and welcoming, which definitely added to the experience. The pizza was really good and hit the spot. A special shoutout to the bartender, Janessa, she is so sweet and made us feel taken care of! Definitely a solid spot and one I'll always come back to. Thanks again Janessa!! Easy 4 Stars

    Menu, side 1 -- October 2025
    Sarah W.

    We stopped in here late at night, as it was one of the few places still open and appeared bustling with happy diners. So glad we did because the pizza was wonderful and it was fun to watch the process with the open kitchen view. Service was great, especially considering the space was packed with diners. Noise level was moderate to high, which was difficult to even give our order to the staff. Decor was dark and cozy with some great artwork to take in. I wanted to try a local beer and enjoyed an Obec brew with my pizza slice. We each ordered a pizza slice from the special food menu to enable us to expedite our order. We preferred doing this rather than wait for an entire pizza or other entree when restaurant was so slammed. Pizza was great crust and toppings. Would return in a heartbeat!

    Meat Slice - Special Veggie Slice - Special
    Kevin L.

    Parking is limited and different to find. The interior is spacious and large making it good for medium sized groups. Slices are humongous. Get 2 if you're really hungry. Otherwise one and an appetizer or something smaller would be enough. Overall, Rocco's is a good place for some delicious pizza. Portions are huge and service is good.

    Burrata caprese
    Scotti A.

    Great happy hour every day 11-4pm. Getting a 50% off cocktail and a delicious pizza by the slice is a great deal. Yesterday I had the burrata caprese and devoured it.

    "Fun Guy" pizza, 1/2 size (10 inches instead of 20)
    Thomas P.

    We stopped by here on the way back from Pike Place to our hotel by the Space Needle. Food was great and the service was also very good, but it's still a little hard to justify the price for a pizza place. Then again, I'm biased since my wife and I tend to pick fast casual places over fancy sit down experiences. We sat outside since the weather was nice (even in the early evening). It can be a little awkward since there's some sketchy folks in the neighborhood, but they have a host at the entrance that does a good job policing the area. My wife took a peek inside and said the bar was very cool-looking. So maybe we'll try sitting inside next time. Regardless, our server came by pretty regularly and was helpful / patient with our questions, so all good. We grabbed a local root beer and it was good enough to get a second. They do seem to have a solid beer and mixed drink selection. Wife and I shared a brussel sprout and pork belly appetizer but got the spicy sauce on the side in case it was too spicy. It wasn't too bad so we'd probably get it on next time. We also split a half portion of the mushroom pizza, aptly named "Fun Guy". It was absolutely delicious, and their portion sizes are plenty big enough for my wife and I. Mushrooms were plentiful and the sauce went perfectly with the pie and shrooms. Like I mentioned, I still think the prices are a little high, but it's probably what you'll need to expect for downtown Seattle. Definitely worth checking out if you're picky about the quality of your pizza.

    half Three Little Pigs and half chicken con queso
    Allison H.

    I think the hype here is to order the 20 inch pizza, which you can split in half to taste two different types, and that's exactly what we did. We ordered half chicken con queso and half three little piggies. It came out fairly quickly, and it tasted good. The flavors were slightly off for us and a little too greasy. Overall, our service was good. It filled up quickly after we arrived (6:15pm on a Sunday), so I recommend making a reservation ahead of time. The ambiance inside is great - it's a bit on the darker side, which could make for a great date night, but it's not very romantic, if that makes sense.

    Emily Z.

    Some of the best pizza I've tried in Seattle! I love that you can order by the slice, two was plenty for dinner. About $8 per slice as of 2025. The interior is stunning and the service was quick and friendly. Will definitely be coming back.

    Vegetarian Banh Mi Pizza (3dq)
    Kenneth K.

    Amazing creative pizzas from global recipes. My mom and I shared a Vegetarian Banh Mi Pizza which was expensive but well worth it. We even had slices to bring to the hotel for leftovers before our ferry to Victoria. The ambiance is very nice and I can imagine it is hard to get a table on weekends as it was quite full on a weeknight. The service was very friendly as well and we saw them make the pizzas as we walked out.

    Scott G.

    The pizza was great. Their crust was on point, just the way I loke it. The server's were friendly and attentive. Couldn't ask for anything more. Aloooooooha and happy eating.

    20 inch 8 slice Loaded Potato bacon specialty pizza
    Brandon M.

    My son and I saw the good reviews and thought we would try this place on a Friday evening after a long travel day. We were walk-ins but were seated at the bar immediately. The bartender let me sample a craft beer before I chose a full pour of a craft cider. My son enjoyed the bartender's choice of a whisky sour. We ordered the $60 20-inch eight-slices round extra large loaded potato bacon specialty pizza. It was delicious and incredibly filling. We need to take half back to the Airbnb. I also had their homemade root beer, the best I ever had. There are low and high tops, booths, bar, and outdoor seating. Friendly staff. Clean. Seattle Belltown prices. Posted 3% credit card fee. I recommend reservations during peak times and only order a large slice if you don't want to take some home. I don't know why several people trashed this place in reviews. The loaded potato bacon specialty pizza was the best I've had since Basic in San Diego, and I would return to this establishment.

    Atmosphere, skylights are a good touch!
    Thalya C.

    Overall rating is a 4/5 because it is really good and it has nice ambience. Food is good, it is on the pricier side but, what do you expect from a nice place in Downtown Seattle? Sauces are charged each additionally. The crust is thick which was amazing but it was overly greasy, I guess it means it's good? Ambiance is great, definitely a good date night spot with the lighting so dim. Skylights were a great touch! Service was good. Nothing out of the ordinary but it also wasn't terrible. I would say nothing in particular stood out about the service.

    Jessica L.

    After, my last experience with customer service, I had no interest in coming back. Although, thanks to my coworkers, they were raving about the pizza and I gave it another shot. I was not disappointed, it's probably one of the best in Seattle. It's about $6-$8 per slice and you could get away with only having one since the slices are HUGE. The bottom of the pizza is so crunchy while the top has a nice doughy touch to it. This place is my go to after work now! For the customer service, our server is always efficient and fast to get our order in! thanks to our server for making my experience better than before.

    Kalani S.

    I just wanna say if you're in Seattle and you want good food at a good price and amazing quality you gotta hear Rocco Now let's get specific I was recommended here by my hotel and the lady told me make sure you're hungry or order light. She was not joking. First of all when I walked up, they had a security guard. I asked him what would he recommend and he told me and he was not wrong so right off the bat the service was awesome was seated immediately and when I asked the server what he would recommend this is the first time I would agree when he said everything and he was not wrong. I just got two slices and and I couldn't even finish that. While I was enjoying the ambience, I love the fact that they had all these old beer signs throughout the place, but they didn't sell any of those old beers. I was just bougie stuff that I don't care for just sell a classic old beer at least one style that's the only thing I would ask for Rocco's Sell one of the beers that you have on the wall advertising that's it other than that yes, this hungry Hawaiian loved everything about it the service the people but especially the food. I will be back and I gotta figure out what your recipe is for that hot honey cause I crave that now I'm in my own home the hunger Hawaiian will be back

    Half plain, half meat trio - $60 - too much meat and cheese for me

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    Rocco's Reviews in Other Languages

    Ask the Community - Rocco's

    How much for a slice of cheese or pepperoni?

    About $8

    Are you open on 26th Dec 2021?

    Yes we are. And we have been waiting for you now for 2 years!

    Is the new location similar decor/atmosphere? All the photos seem to be the old location (which I love)

    The decor is infinitely more upscale, brighter, with more room. Rocco’s is now rather classy.

    Do you have high chairs or booster seats for children?

    Yes

    Do they accept reservations?

    We made a reservation there a few weeks ago, but if you're late you may lose the table. They were politely clear about that.

    Don’t See Your Question? Ask Away!

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    Ananas Pizzeria - Magic Mario Pizza

    Ananas Pizzeria

    4.5(148 reviews)
    0.9 miFirst Hill
    $$

    This place is so good! The ambiance is great. It's intimate and cozy. They have a few tvs, one had…read morecollege basketball on. They have some bar seating and lower tables too. The staff is super friendly and attentive. The pizza was delicious! So many flavors and paired really well together. They also let you split the pizzas which was great because we didn't need to order way more than needed while still getting what we each wanted. We'll definitely be back!

    This is my favorite NY style pizza in Seattle! The crust is thin and crispy on the bottom but has…read morejust the right amount of chew. What differentiates this place from other pizzerias is the interesting topping combinations. They used to have a Lao sausage pizza that was my favorite but they recently got rid of it. My usual order here is the half and half pizza with Magic Mario and the weekly special. I love a white pizza and the Magic Mario is packed with cheesy mushroomy goodness. The mushrooms are super meaty and earthy and packed with umami which complements the cheese and truffle oil really well. I usually like getting the weekly special because it's always interesting and different. Despite the name of this place being ananas (meaning pineapple), I cannot recommend getting the pineapple pizza. I already don't like pineapple on pizza but this was a whole new level of bad. It was like they poured a whole can of pineapple juice on the pizza. It was soupy and the crust was soggy. Everything else is really good though.

    Photos
    Ananas Pizzeria - Menu and inside vibes!

    Menu and inside vibes!

    Ananas Pizzeria - Bird's Eye Honey

    Bird's Eye Honey

    Ananas Pizzeria - Such a cool pizzeria!

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    Such a cool pizzeria!

    Pizza and Pasta Bar - Meatball Sandwich with complimentary pizza slice

    Pizza and Pasta Bar

    4.1(762 reviews)
    0.4 miDowntown
    $$

    Amazing pizza and super friendly customer service! Had a great time and would absolutely come back!read more

    Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

    Photos
    Pizza and Pasta Bar - Entrance

    Entrance

    Pizza and Pasta Bar - Spaghetti bolognese

    Spaghetti bolognese

    Pizza and Pasta Bar - Drinks

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    Drinks

    Old Stove Brewing - Pike Place - Fish and chips

    Old Stove Brewing - Pike Place

    4.3(1.5k reviews)
    0.4 miDowntown
    $$

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    It was getting late in the day and this place seem like the right spot for food and beer…read more We walked in and got seated immediately. No wait at all. All three of us ordered flights. They gave us these post cards to write down our individual drinks. FYI - this place requires using your smart phone to scan a QR code for the menu. We ordered 2 apps (salmon dip with pita chips & chips and cheese dip) I ordered fish and chips. Buddy got the meat loaf. Our beer showed up quick. Waiter always checked on us often. Our apps showed up and they were both delicious. Then 5 minutes later our main dish orders showed up. Wasn't too happy with that because we wasted time to taste our beers and snack on the apps. They need to work on their timing. Need at least 10 minutes in between the beer and apps. The food overall is admittedly top notch. Fish and chips FRESH! The fish was juicy and the fried crust was perfection. Pieces were large. They will ask if you want 3 or 4. 3 is enough. If they can work on timing the drinks and food this place would be a 5 out 5, but will deduct a star because of that. The overall vibe of the place was nice. Huge layout with wooden picnic style tables. Outdoor tables if you're lucky to get one. Large tanks to brew beer surrounding the room and a merch table.

    Photos
    Old Stove Brewing - Pike Place - Lively Interior at Old Stove

    Lively Interior at Old Stove

    Old Stove Brewing - Pike Place - Poblano Mac n cheese

    Poblano Mac n cheese

    Old Stove Brewing - Pike Place - Outside patio

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    Outside patio

    The Diller Room - Funghi Pizza

    The Diller Room

    4.0(372 reviews)
    0.7 miDowntown
    $$

    I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

    Photos
    The Diller Room - Interior and ambiance

    Interior and ambiance

    The Diller Room - Mutiny on the Bounty and Flamingo Room Punch

    Mutiny on the Bounty and Flamingo Room Punch

    The Diller Room - Stella eh eh eh

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    Stella eh eh eh

    Rocco's - bars - Updated May 2026

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