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Very interesting place. I was unfamiliar with Malaysian food and the menu wasn't the best explainer. I wound up liking what I ordered. The waitress checked on us routinely and did not pester us even as we lingered in a long lunch. The room was pretty enough and filled up a bit for lunch rush but not to capacity. I'd like to return.
I visited on a Monday for dinner and it was pretty busy, with many tables full. Service was quick but no frills. We tried three dishes, which was plenty for two people. We enjoyed them but weren't blown away. Kerabu Timun Nanas was a funky pineapple and cucumber salad ($11). It was good. Make sure you like pineapple. I wish the cucumber and pineapple were cut to similar sizes so easier to balance in the same bite, and also that there was less pineapple in general, because it's such a strong flavor that the cucumber struggles to stand up to it. Nasi Lemak ($21) with chicken curry, coconut rice, hard boiled egg, cucumber, peanuts, etc. Very tasty! A bit difficult to combine the ingredients. Chili Pan Mee ($21) with noodles, ground pork, mushrooms, etc. It was a little bland if you didn't add the sambal.
I stopped by here for lunch on my last day in Seattle and I enjoyed it! I don't consume much Malaysian food, but some of the menu items seemed more like a fusion of sorts with other cuisine. The Capitol Hill location is in a nice, but hilly, spot. The interior is dark, and almost bar-like. It does feel cozy though! I was seated in a small corner nook, by the window, and I liked that. I thought the pickled vegetables were quite good! They definitely have a zing to it, a nice crunch, and plenty of flavor. If you like Korean food, or side dishes, this is somewhat similar to that. For my main dish I got the Nasi Biryani with tofu and it was also very nice! It was very reminiscent of Indian food, hence why I thought it seemed more fusion-like. I liked the flavor! It had good aromatics and a nice mix of spices. Service was fine. Outside of getting water, ordering, and the check that was pretty much it. It definitely feels more like a no frills spot, where you kind of order your food, eat, and then skedaddle.
Oh my gosh, this is one of my favorite restaurants in Seattle. First of all, the interior is super cool with all the decorations, and it was a very nice vibe. We sat at one of the high top tables. We had a pretty fast service and the drinks were delicious. I got a lychee martini and I ended up getting the roti canai which was AMAZING. I also got some noodles and absolutely devoured it. I can't wait to come back.
I went here back in 2018 when it was one of the hottest restaurants with 1+ hour waits and can get a nice delicious meal for $10-15 per person after tax and tip, but now I return 8 years later and surprisingly there was no wait at all. However, prices have almost doubled since I last visited, exacerbated by the 18% mandatory service charge, and I am never a fan of mandatory anything so I hold these restaurants to a much much higher bar. We got the nasi lemak with beef rendang and the roti jala with chicken curry. They are both delicious and well spiced, but flavors are a little more mild to better cater to the western palate. The nasi lemak is a good portion size, just not enough sambal to mix but somewhat satisfactory to have every bite be flavorful. The beef rendang is good but a bit underseasoned; it is still a good choice for those that never tried beef rendang from Malaysia. The roti jala is a crowd pleaser - I love the net structure of the dish, but I wished they were a bit more generous with the curry as the curry can run out halfway into the dish. Service is good which is a bare minimum given the mandatory service charge - this encompasses checking up on us periodically, water refills, and taking away finished dishes promptly. Given the good overall experience, I can see why this place is way less busy, primarily the not as good of an affordability.
All of the food here looked and smelled amazing. It's not a big space and has a really nice intimate atmosphere where you can have either a nice or just casual meal. I had the nasi goreng kampung. It was delicious and I loved the balance of flavors and textures with crisp fresh vegetables, the runny egg on top and everything all went together really well
This was such a fun little eclectic spot in Capitol Hill. Service was great when we stopped in for dinner. I ordered the laksa lemak with tofu which was unique but so rich in flavor.
This place is on my forever return list now. They have very authentic and delicious food with very friendly and accommodating staff. I am keto and was able to order things without rice and get extra veggies. They even ask about food allergies. Try the tea eggs and don't miss the juicy and flavorful best chicken satay I ever had. I loved the Thai peanuts with dried anchovies that came with my meal. The beef curry was so tender and flavorful and my friends got the noodles laska I think it was -tasty. Best pickled veggies ever! Even the drinks disappoint. I got a simple hot chrysanthemum tea that had a sweet eatable flow floating on top. The ambiance is also very nice and cool decor. Parking was also easy. Must bring friends here.
love Malaysian food, only reason i removed one star is i would have hoped for more flavor. I think it was tailored to American taste which is probably fine for most people, but as a south asian, I am looking for a higher spice level (and i'm not just taking about heat). Will be back with a big group, more fun to share dishes and try different things! The restaurant can get pretty loud though, so a great spot for celebrating but not great for holding a conversation imo. Parking: street parking in cap hill, recommend walking/public transport.
We came here for dinner. Food: The dish we got with the chickpea and tofu curry was mind blowing. The flavor profile is a mix of Indian and Asian so if you like that type of food, you will definitely love the different taste of food at this restaurant. The quantity was appreciable, one dish is enough for two people to share, which I really appreciate in this market as a lot of other vendors are decreasing the quantity of food. It came with cucumbers and fried peanuts, both which added another taste element to the dish. We also had the coconut curry noodles, also delicious and would be even more amazing on a rainy day. We got both with tofu and vegetarian options. However, I am confident that with chicken or prawns it would be equally if not more delicious. Service: We were seated quickly, they came to get our orders very fast, and the food came promptly as well. Ambience: It is a Malaysian restaurant and the inside decor is really neat and a fun experience. It's a great day spot or also a great spot for families. If you've never tried Malaysian food, this is a great place to start, and if you're a connoisseur, still recommend giving this place a try!
This place had been a lot better from the last time I came!! The flavors were amazing and perfectly balanced. We came here on a weekday so it wasn't super busy and the service was pretty fast. I absolutely loved their ribs it was sooo good and the sauce was soooo good that I started eating it with rice lol. The nasi goreng was also really good and I highly recommend this place for great Malaysian food
place is nice with great layout and ambiance. staffs are attentive, polite, and nice. service is quite fast. for foods: * kerabu timun nanas: fresh and yummy but may be if you can put an option for the spicy, it will he great. give some crackers will make even better cause love the sauce though... * nasi lemak with chicken curry: ok but the rice is a bit too sweet. suggestion: giving some crackers and toast the rice or nasi with fried pearl onion slices will be more yummy ~ lol... * chili pan mee: ok... four stars from me and will say a bit expensive...
Got the chili pan mee, happy hour half size chicken wings and the roti. All were solid choices. We went for a really late lunch (they open all day without meal breaks) which was nice. Service was good and I liked that part of the restaurant was on the lower floor and there were two entrances to the restaurant. The big door at the corner entrance gave the restaurant a more upscale touch which I liked.
1 month ago
2 months ago
28 days ago
5+++ stars!! Totally deserved with impressive hospitality from the front-desk host to the table server. We're bit lucky coming slightly ahead of dinner time as it got very packed just few minutes after. The space could fit quite sizable numbers of people, just that each table prolly could carry 2-4 best. We got their Chili Pan Mee, which every table seemed to get LOL. This dish was illegal to be skipped. Dry noodle concept with iconic Malaysian Balacan sauce, chicken, fried shallots, veggies, green onions, anchovies, and egg yolk. Extremely rich in flavor and all the toppings were abundantly served that you could literally still have plenty till the last spoon. Got extra Malay peanuts on the side or even had them for to-go. Such an addictive snack! read more
Very interesting place. I was unfamiliar with Malaysian food and the menu wasn't the best explainer. I wound up liking what I ordered. The waitress checked on us routinely and did not pester us even as we lingered in a long lunch. The room was pretty enough and filled up a bit for lunch rush but not to capacity. I'd like to return. read more
I visited on a Monday for dinner and it was pretty busy, with many tables full. Service was quick but no frills. We tried three dishes, which was plenty for two people. We enjoyed them but weren't blown away. Kerabu Timun Nanas was a funky pineapple and cucumber salad ($11). It was good. Make sure you like pineapple. I wish the cucumber and pineapple were cut to similar sizes so easier to balance in the same bite, and also that there was less pineapple in general, because it's such a strong flavor that the cucumber struggles to stand up to it. Nasi Lemak ($21) with chicken curry, coconut rice, hard boiled egg, cucumber, peanuts, etc. Very tasty! A bit difficult to combine the ingredients. Chili Pan Mee ($21) with noodles, ground pork, mushrooms, etc. It was a little bland if you didn't add the sambal. read more
I stopped by here for lunch on my last day in Seattle and I enjoyed it! I don't consume much Malaysian food, but some of the menu items seemed more like a fusion of sorts with other cuisine. The Capitol Hill location is in a nice, but hilly, spot. The interior is dark, and almost bar-like. It does feel cozy though! I was seated in a small corner nook, by the window, and I liked that. I thought the pickled vegetables were quite good! They definitely have a zing to it, a nice crunch, and plenty of flavor. If you like Korean food, or side dishes, this is somewhat similar to that. For my main dish I got the Nasi Biryani with tofu and it was also very nice! It was very reminiscent of Indian food, hence why I thought it seemed more fusion-like. I liked the flavor! It had good aromatics and a nice mix of spices. Service was fine. Outside of getting water, ordering, and the check that was pretty much it. It definitely feels more like a no frills spot, where you kind of order your food, eat, and then skedaddle. read more
11 days ago
Oh my gosh, this is one of my favorite restaurants in Seattle. First of all, the interior is super cool with all the decorations, and it was a very nice vibe. We sat at one of the high top tables. We had a pretty fast service and the drinks were delicious. I got a lychee martini and I ended up getting the roti canai which was AMAZING. I also got some noodles and absolutely devoured it. I can't wait to come back. read more
I went here back in 2018 when it was one of the hottest restaurants with 1+ hour waits and can get a nice delicious meal for $10-15 per person after tax and tip, but now I return 8 years later and surprisingly there was no wait at all. However, prices have almost doubled since I last visited, exacerbated by the 18% mandatory service charge, and I am never a fan of mandatory anything so I hold these restaurants to a much much higher bar. We got the nasi lemak with beef rendang and the roti jala with chicken curry. They are both delicious and well spiced, but flavors are a little more mild to better cater to the western palate. The nasi lemak is a good portion size, just not enough sambal to mix but somewhat satisfactory to have every bite be flavorful. The beef rendang is good but a bit underseasoned; it is still a good choice for those that never tried beef rendang from Malaysia. The roti jala is a crowd pleaser - I love the net structure of the dish, but I wished they were a bit more generous with the curry as the curry can run out halfway into the dish. Service is good which is a bare minimum given the mandatory service charge - this encompasses checking up on us periodically, water refills, and taking away finished dishes promptly. Given the good overall experience, I can see why this place is way less busy, primarily the not as good of an affordability. read more
All of the food here looked and smelled amazing. It's not a big space and has a really nice intimate atmosphere where you can have either a nice or just casual meal. I had the nasi goreng kampung. It was delicious and I loved the balance of flavors and textures with crisp fresh vegetables, the runny egg on top and everything all went together really well read more
14 days ago
This was such a fun little eclectic spot in Capitol Hill. Service was great when we stopped in for dinner. I ordered the laksa lemak with tofu which was unique but so rich in flavor. read more
4 days ago
This place is on my forever return list now. They have very authentic and delicious food with very friendly and accommodating staff. I am keto and was able to order things without rice and get extra veggies. They even ask about food allergies. Try the tea eggs and don't miss the juicy and flavorful best chicken satay I ever had. I loved the Thai peanuts with dried anchovies that came with my meal. The beef curry was so tender and flavorful and my friends got the noodles laska I think it was -tasty. Best pickled veggies ever! Even the drinks disappoint. I got a simple hot chrysanthemum tea that had a sweet eatable flow floating on top. The ambiance is also very nice and cool decor. Parking was also easy. Must bring friends here. read more
love Malaysian food, only reason i removed one star is i would have hoped for more flavor. I think it was tailored to American taste which is probably fine for most people, but as a south asian, I am looking for a higher spice level (and i'm not just taking about heat). Will be back with a big group, more fun to share dishes and try different things! The restaurant can get pretty loud though, so a great spot for celebrating but not great for holding a conversation imo. Parking: street parking in cap hill, recommend walking/public transport. read more
We came here for dinner. Food: The dish we got with the chickpea and tofu curry was mind blowing. The flavor profile is a mix of Indian and Asian so if you like that type of food, you will definitely love the different taste of food at this restaurant. The quantity was appreciable, one dish is enough for two people to share, which I really appreciate in this market as a lot of other vendors are decreasing the quantity of food. It came with cucumbers and fried peanuts, both which added another taste element to the dish. We also had the coconut curry noodles, also delicious and would be even more amazing on a rainy day. We got both with tofu and vegetarian options. However, I am confident that with chicken or prawns it would be equally if not more delicious. Service: We were seated quickly, they came to get our orders very fast, and the food came promptly as well. Ambience: It is a Malaysian restaurant and the inside decor is really neat and a fun experience. It's a great day spot or also a great spot for families. If you've never tried Malaysian food, this is a great place to start, and if you're a connoisseur, still recommend giving this place a try! read more
3 months ago
This place had been a lot better from the last time I came!! The flavors were amazing and perfectly balanced. We came here on a weekday so it wasn't super busy and the service was pretty fast. I absolutely loved their ribs it was sooo good and the sauce was soooo good that I started eating it with rice lol. The nasi goreng was also really good and I highly recommend this place for great Malaysian food read more
2 months ago
place is nice with great layout and ambiance. staffs are attentive, polite, and nice. service is quite fast. for foods: * kerabu timun nanas: fresh and yummy but may be if you can put an option for the spicy, it will he great. give some crackers will make even better cause love the sauce though... * nasi lemak with chicken curry: ok but the rice is a bit too sweet. suggestion: giving some crackers and toast the rice or nasi with fried pearl onion slices will be more yummy ~ lol... * chili pan mee: ok... four stars from me and will say a bit expensive... read more
3 months ago
Got the chili pan mee, happy hour half size chicken wings and the roti. All were solid choices. We went for a really late lunch (they open all day without meal breaks) which was nice. Service was good and I liked that part of the restaurant was on the lower floor and there were two entrances to the restaurant. The big door at the corner entrance gave the restaurant a more upscale touch which I liked. read more
Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best Malaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend! read more
Came here because our friend visiting knew about all of the trendy places. We were able to get some relatively easy street parking on a Friday night and we had a reservation (though they weren't that busy/not sure if it was really needed). This seems like a fusion place based on staff and vibes. While we ordered a lot of different dishes, I was a little disappointed overall. I had a nice non-alcoholic mixed drink and that was the most refreshing part of the meal. We had a roti jala with chicken curry, nasi goreng (a fried rice with fried egg dish) with prawns, a nasi lemak with rendang beef and coconut rice dish and a laksa remak dish with tofu and prawns. Tip was already included. I did enjoy the flavor of the chicken curry and the beef goreng, but overall the food was just OK. I found the laksa to be way too overpowering (very sweet/overly powerful that is hard to describe). Fried rice was just OK and the roti was just OK. Nothing was a huge standout unfortunately and there wasn't anything that wowed me/is compelling me to come back unfortunately. read more
3 months ago
Swanky Malaysian restaurant in Capitol Hill - food comes out very quickly! Ask for a delay if you would like appetizers separate from main dishes. Bring a jacket, the A/C was blowing hard in the downstairs seating area. For food - I recommend the pineapple and cucumber salad - it's refreshing, cold, and light starter! The Nasi Lamak is a classic dish, tasty, though it was lukewarm and the chili oil/spice seemed more sweet than spicy. The Laska Lamak (noodle soup) was a large portion and fun to eat but the shrimp was underwhelming. Consider getting it with chicken if you decide! Unfortunately it got cold because everything came out at the same time and hard to eat all the food at once! The papaya salad was okay, I would skip that next time. read more
My friends wanted to go out to dinner and one of them wanted to go here. I've never heard of this place and I'm not too familiar with Malaysian food. I've only had it once before and I really enjoyed it, so I was looking forward to this place. Getting there: The drive wasn't too bad coming from Tacoma on a Friday afternoon. It's located by a few notable restaurants. Pretty popular area for food in Capitol Hill. But of course with these places in Capitol Hill, parking is horrible. Street parking does exist but it's extremely limited. There is a pair parking lot behind the building, it's about $30. One of my friends is pregnant and I'm not gonna make her walk too far. Ambiance: Upon arrival, you would've never guessed this place was there. It didn't seem like a restaurant and I would easily miss it. Once inside it seems a bit dark inside at first, but your eyes will adjust. They use mostly natural lighting and some overhead lights. There was seating for about 40-50 people. The tables weren't that big and they added a bit if intimacy. Good vibes for a simple date. Service: It wasn't too busy when my group arrived, but we were seated immediately. They do accept reservations. Our server was very friendly and she was quick. She gave us menus, took our orders, and brought us our food in a very timely manner. And as soon as we were finished, she was ready to take all the dishes away. She was really on top of it. Food: We all decided to eat our food family-style. One of us was participating in lent, so we most of us decided to keep it either vegetarian or seafood. My first thoughts were that the food all looked absolutely amazing! We had a beautiful spread and a great variety of dishes. We had nasi lemak, nasi goreng kampung, mushroom pan mee, chicken satay, and roti jala. We started with the roti jala with chickpea curry and chicken satay. The roti was a bit underwhelming but the curry was good. I never had Malaysian roti before, but it was light in flavor and a bit too soft for me. The curry went well with it. The chicken satay was also alright. I didn't the sauce didn't really stand out too much either. The mushroom pan mee is where things started to change. For having no meat, this dish was surprisingly good. The anchovies, fried shallots, and sambal added all sorts of flavor. The greens added some freshness and the poached egg added some creaminess. There was a lot going on but it went well together. Although I would've liked a little bit more sambal, but my friends already thought it was spicy. Maybe I just missed it in my bites. Next comes the nasi lemak, Malaysia's national dish. I really enjoyed this dish. We chose to have it with chickpea curry again, but this one was slightly different from earlier for some reason. It was a little thicker and deeper in flavor. It was really good with the coconut rice, anchovies, and roasted peanuts. I don't even like peanuts, but these were amazing. It was crispy, but not crunchy. It added a really nice texture that completed the dish. The star of the show was the nasi goreng kampung with prawns. This was like the final boss combining flavors from their nasi lemak and their pan mee. All the best parts of each dish, but they added Thai chili and we added prawns to it. I think what I enjoyed most was the spice. It added the depth and complexity to the dish I was missing from the others. I also couldn't get enough of the sambal and I had to add it with every bite. This dish was absolutely delicious and everything I wanted out of my whole experience. I'd definitely get this dish again and again. Final thoughts: Overall, I had a great experience. This place has really open the doors for me in terms of Malaysian food and I'd love to come back. I recommend this place for anyone looking for a nice dinner with a small group of friends or even a date. The total was about $30 per person after you add in the automatic 18% service charge. I think the food and the service was worth it. read more
Service was decent. Food came out really quickly, which is usually my experience here. Tried the mushroom pan mee this time and it was so good! I usually get the chili one, but if you love mushrooms, you should definitely try that one. read more
I have yet to try any other item on the menu here because the laksa lemak is soooo delicious that I have to order it every time I come! I always get tofu with no bean sprouts, which they happily can remove for me. I love how the waiter made sure I was okay with the egg and fish paste, being mindful of vegan customers. The meal is perfectly spiced and filling so I always take away the second half for leftovers. And it's just as delicious reheated. We did get to try a couple appetizers, including the nuts and the shrimp chips. The shrimp chips came with a tasty dip and were kind of like eating chips and salsa at a Mexican restaurant. I would pass on the peanuts next time just because I didn't like the fishy taste of them. My friends loved the sugar plumerita and ordered seconds. I enjoyed my zero alcohol beer, which I appreciate that they offered. The restaurant was beautiful inside and bigger than I expected! The ambiance was relaxed, with dimmed lighting and pretty lanterns hanging from the ceiling. Street parking only. There is a bathroom here. read more
laksa lemak was delicious and the portion was perfect. this had a variety of textures, which i loved! the crunchy topping was a great addition to the soft noodles. restaurant was clean and tidy. we sat at the bar, which was also clean. bartender was lovely and attentive. not a far walk from the train! overall, i can't wait to come back to try other dishes on the menu. read more
Not gonna lie, I was surprised about the heavy door to get to the restaurant but it was pretty cool! The interior of the restaurant was nice and had a good relaxing vibe. There wasn't a wait and we were seated immediately. My table ordered a roti jala w/ chicken curry, nasi lemak w/ beef rendang, and chili pan mee (both entree photos were blurry, sorry). The roti was great, I definitely enjoyed the curry - highly recommend you get that. I had the nasi lemak and I can say that it was good as the combination of flavors were present. However, I wish the sambal was more spicy. I don't think it was mild either. In addition, the beef rendang wasn't as tender as I expected it to be. These are some of my personal thoughts on it - perhaps I might be wrong. I do recommend coming to this place still and I will be back to try out more of the menu. read more
4 months ago
Came here without a reservation and got a table right away! That was great. The food was very unique and all of the dishes were delicious. The beverages were also good. I enjoyed the decor and atmosphere, and will be back as this is only of the only places that serves Malaysian food. Yum read more
9 months ago
Every dish was amazing, 10/10. We entered flow state as our spoons alternated dipping into each dish. Got the nasi lemak (anchovies/peanut combo was addictive), roti jala (first time having roti like this!), and nasi goreng. Only note was that service was a bit unattentive to our table, notably since the beginning. food was nicely priced compared to other asian spots in seattle, overall highly recommend (: read more
*Things to Know Before Dining In* Kedai Makan automatically applies an 18% service charge for all dine-in orders, whether you're dining solo or with a group. Takeout orders include a 9% service charge. One small note: the entrance door is quite heavy. The food is served as it's ready. When I visited, the restaurant wasn't particularly busy, yet the food still took a while to come out. It did make me wonder how much longer the wait might be during peak hours when the restaurant is packed. Roti Jala Roti Jala is a traditional net bread made with flour, egg, turmeric, and coconut, served with either chickpea curry or chicken curry. We chose the chicken curry, which included a few pieces of chicken. This was my first time trying Roti Jala, and it turned out to be a great experience. The net bread was light, airy, and had that signature lace-like texture. It's a wonderful dish to share, tearing off pieces and dipping them into the curry made it both interactive and enjoyable. Sayap Ayam Pedas (Chicken Wings) These are fried chicken wings labeled as spicy on the menu, but personally, I didn't find them spicy at all. If you enjoy heat, I'd recommend asking for extra spice. While the wings weren't as crispy as I expected, they were still well-seasoned and flavorful. read more
This is my local friend's top favorite restaurant in Seattle! I was not disappointed at all. The service was friendly, fast and attentive. The inner decor was lively and vibrant. I felt like I was being transported to another country. AND THE FOOD WAS DELICIOUS! We ordered the chicken satay, chili pan mee (noodles), and nasi lemak. For each dish, these are my thoughts: 1. Chicken satay -- 4/5 The chicken was mild and well seasoned with one creamy peanut sauce that contained chopped peanuts. This dish was enjoyable and less flavorful compared to Thai chicken satay dishes. If I were to come again, I'd try their roti instead. 2. Chili Pan Mee -- 5/5 I really enjoyed these noodles that came with fried shallots, green onion, garlic minced pork, anchovies, eggs, and greens. All the flavors blended well together to make each bite flavorful and savory. This was probably my favorite dish! 3. Nasi Lemak with Beef - 4.5/5 The coconut rice mixed with the chili paste, anchovy, and peanuts were a secret weapon combo. The beef was creamy and tasted savory and like it was cooked with coconut. It was very unique to me, and I'd happily eat it again. Overall, I'd definitely recommend coming here for lunch for great service and delicious food! read more
5 months ago
2 months ago
Got the national dish nasi lemak with curry chicken. Let's deconstruct the dish: you had your roasted peanuts, fragrant rice, chili flakes, tea egg, and curry chicken. The parts were not greater than the whole. The whole was not greater than its parts. Nothing was great (or authentic) or even warm. Very disappointing. The Biryani rice was funky. read more
This is one of my family's (5 people) favorite restaurants! We have gone here multiple times now and love everything we get. We typically get 2 sides and 3 mains, and it has been the perfect amount of food for all of us. Some of our favorites are the Nasi Lemka with chicken, Malaysia's national dish, which is full of flavor and has a unique flavor profile. Another favorite is always the Laksa Lemak, which is a delicious, rich noodle soup that has a thick, almost peanut like broth and is also full of flavor. Overall, I think the dishes all have unique flavors, textures and are just so full of flavor you'll keep wanting more. My family has always made a reservation ahead of time and has always been seated quickly and the waitstaff is very efficient and attentive. It is a smaller space, but doesn't feel too crowded or loud, which is also nice. If you're going on the weekend, I would making a reservation in advance. read more
1 year ago
THE BIG: Had to do a revisit of this classic spot. Now in a bigger space and still with great dishes and flavors. Located in the Capital Hill area, this is a dope malaysian spot to try out if you're in the area. Street parking and paid lots available. THE BLACK AND WHITE: The wife and I came here right as they opened up (at 11am) on a Saturday morning and it's kind of nice getting in before the lunch rush. For food, we ordered the roti jala, laksa lemak shrimp, chili pan mee and for dessert the bubur hitam. The chili pan mee was so good and the laksa lemak had so much flavor. The roti jala came out first and was a nice appetizer for things to come. The waittress almost forgot about our dessert but then saw that we never got it and ran to the back to grab the dish. It was a nice sweet brown rice with 3 pieces of longan on top. BTW, they already add a 18% gratuity and a 3% worker equity fee THE FINAL BAMBOO: Overall we spent around $83 for all the dishes and had enough food to take home. Definitely a great idea to revisit and Kedai Makan did not disappoint! read more
3 months ago
Worth going at least once. If you're a fan of curries, fried rice, or spices you'll enjoy this place. Very popular but there wasn't a long wait when we went. Service is fast and it's pretty loud inside so you'll have to speak loudly. Roti was our favorite, the chickpea curry with it was a standout. The nasi goreng(?) fried rice was a little too spicy for me but it had good flavor. The laksa was more thick than I was used to but it had good flavors, a lot of bean sprouts though and the prawns were just pretty little. read more
We've been here previously with another couple, this afternoon as guests of the good doctor Nyan and his lovely wife, Thanda. I'm told this is actually a representative locale for Burmese fare. It was unfortunate that they only have one server on a Sunday afternoon, but he did very well, managing to be attentive and polite. More than I probably would have. Still, it's very romantic and cozy with dim lighting and modest noise. The place is filled with paper lanterns and lovely colours I immediately noticed the portions being smaller than a few months ago. Something that was echoed by both drs and Mrs. E. The food has been delicious both times. I previously ate the Chili Pan Mee, which was superb, this time out it was the Mushroom Pan Mee which was even better. Many of their creations are either very sweet or hot with heavy curry. Always ask your server if you're not certain what to order. They don't want to return something, uneaten, back to the kitchen just as badly as you don't want to send it back! Most importantly, make a reservation. Especially for dinner or other peak times. This place gets crowded. 06/25 read more
1 year ago
1 year ago
I came here a few weeks ago for dinner on a weekend evening, and it was a great experience! The food was all so good, and my favorites were the laksa and wings because they both had a great amount of flavor, and the wings were nice and juicy. I also enjoyed my Milo Dinosaur; it was sweet and tasty. The service was also great. One of the servers noticed my party and I were taking pictures of the food before eating, and he very kindly turned his phone's flashlight on for better food picture lighting. I've been wanting to try Kedai Makan for a while, and my first time here did not disappoint! read more
I enjoyed trying the food here overall, though it didn't quite stand out for me. The chicken wings were a little on the dry side and could have used more flavor. The roti jala was good, though there was a small mix-up with our order -- we received chickpea curry instead of the chicken curry we ordered. That said, I really enjoyed the nasi lemak and would recommend it. The staff were friendly, service was quick, and the dim ambiance made for a nice dining experience. read more
Got sat in the upper floor with the bar and kitchen next to us. Table was small and barely fit 3 plates of food. I think the ambiance and environment downstairs is more spacious and delight esp. at night when the lights are on. Food took it a bit but definitely worth, hard to find parking. Off to the food review! 5/5 - Nasi Goreng - most popular dish and definitely deserves the spot in many ways more than one. Salty, savory with tiny crisped up rice from the pan makes it to die for. Each bite is so flavorful and that's without the added sauce on top. Some cucumber was on the side to reset your taste buds was a nice added touch and crunch. 4.1/5 - Roti Jala - the presentation on this dish alone is more than enough to make it worth the price haha. It's more of a fluffy crepe texture than a flake-y one despite its look. The curry tasted pretty standard, nothing mind blowing. Still full of spices and dipped in makes it one hell of a flavor profile. Wished it was crispier though. 4.0/5 - Laksa Lemak - This dish in particular is savory, sweet, with a hint of sourness. The egg noodles were quite bouncy and easy to slurp up. Feel more of a coconut sweet curry poured in with noodles is the best way to put it. Very good, and has an explosion of flavor if you take in each bite. Overall first time having this cuisine and was not disappointed, definitely should give this a try! read more
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More info about Kedai Makan
1449 E Pine St
Seattle, WA 98122
Capitol Hill
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(206) 735-3675
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http://www.kedaimakansea.com
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Ask the Community - Kedai Makan
Is this the same or related to the kedai makan location in capitol hill?
It's the same one👍🏻
Is this place Halal?
Did they take their best item on their menu off--Chili Pan Mee noodles?
Looks like that. The last two times I went there (within the last 2 months), I couldn't find that item on their menu
Phone number?what is it
I don't think they have a phone. I lost a jacket there and messaged them on Facebook. They responded.
Can I make reservations a couple of days in advance?
Unfortunately no, they don't take any reservations. Expect to wait anywhere from 1 to 3 hours depending on the day and time you go. They will text you when your table is ready though so we usually put our name in and then go to a bar around the…
What are the prices like over here?
The dishes are $13-$17 each. Expect to be spending ~$20 at the minimum but more like $30 each person since you'll want appetizers.
Do they offer an gluten free options?
Yep, lots of gluten free options. I doubt that the kitchen has room to have dedicated GF cookware and such so if you are celiac and super sensitive to cross contamination it probably isn't safe, but there are many gluten free menu items
Are there vegan options?
Yes, Roti jala, Mushroom pan mee, Nasi goreng kadai to name a few !
Is this place vegetarian friendly?
Definitely! There are appetizers and meal options without meat.
Does this place allow kids for dinner?
yes- its pretty much first come first serve, aka, long line, no res. but totally worth it.
Are the spicy pork ribs still available?
Not when I went a week and a half ago. I'd guess they'll be back sometime though! They're so good!
How many people can they accommodate in a party? And is this number an available option in the Nowait or Yelp waitlist service? Thanks!
I would estimate up to parties of 10 or 12. They do have a listing on Nowait.
Does the Nowait app works for this place? Both time I felt like we waited longer than usual?
I've only used it once and we were seated on time. I think of it more like a queue and they try to stick to the right time. Just depends on how long other people sit and eat!
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