Cancel

    Open app

    Search

    Jufeng Noodle House

    4.2 (70 reviews)
    Closed 11:00 am - 9:00 pm

    Order Jufeng Noodle House Takeout or Delivery

    Jufeng Noodle House Photos

    Business Info

    JUFENG NOODLE HOUSE ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Jufeng Noodle House

    Recommended Reviews - Jufeng Noodle House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Wonton noodle soup
    Christina G.

    Jufeng Noodle House is a hidden gem in ID. The interior is small and there's not a ton of seating, but it feels really comforting and cozy inside. The wonton noodle soup was great and really affordable. The noodles had a great texture and the portions were generous for the price. The food came out quickly, and overall it's a dependable neighborhood spot for a satisfying meal.

    Katy W.

    Wow this food was EXCELLENT. We were strolling in the area in an attempt to find some dim sum, however it was later in the afternoon so most places at stopped selling dim sum. We wander upon this noodle house and I could not have been more impressed with the flavors. There were about 2 other parties in the restaurant. We were served quickly and the food came out as it was ready. There wasn't a lot of checking on us but we didn't expect or need that kind of service, the food spoke for itself. Highly recommend!

    Angie L.

    Came here after a Mariners game around 4:45pm on a Wednesday. It was a bit of a walk but we came here because of our search on Yelp and the mister wanted clay pot. We got here, which is pretty much at the end of Chinatown, and looked inside and saw no one there. We were going to look for another restaurant but decided to go in anyway. We walked in and there was a guy who didn't acknowledge us and seemed annoyed actually that we were there. He finally just told us to find a table. It's pretty small inside. We sat down and then an influx of people started to pour in. That's when another lady came out. What I noticed was the restaurant got a handful of DoorDash orders (I could see the receipts hanging as the place is pretty small). There was one guy working the kitchen and one gal working the front. Anyway, we finally ordered our food around 5pm and the food came out 30+ mins later. First was my kids sesame chicken, which was definitely Americanized but we expected that. Then came my husband's pork rib clay pot and then my brisket and tendon noodle soup. Again, we didn't mind the wait, but the food was disappointing for what we expected. The clay pot my husband ordered was very, very underwhelming. The rice has no flavor and it just wasn't what he expected. No flavor whatsoever. The sesame chicken tasted like what you'd get at Panda Express, which was expected. But then my noodle soup was also lacking in flavor and sustenance.

    N22. Sauted Udon Noodles w/Beef
    Ploy N.

    A laid-back Chinese spot known for their noodles and clay pot rice dishes. The Spicy Wontons were 10/10. Well-filled and flavored perfectly with slightly numbing chilli oil. The Sauteed Udon with Beef was also well-charred and not overcooked. Noodles still got the chew and covered in peppery sauce. Great portion with lots of sliced beef. The Pork Ribs and BBQ Pork Clay Pot was also delicious. Tender protein on top of crispy and lightly seasoned rice. Great prices for what you get for sure.

    Pork clay pot
    shayan j.

    This was a cosy little spot that we happened to stop by as we were driving through town. It was being run by one very kind and attentive lady and an evidently amazing chef in the back. You could hear the wok firing up to make everything fresh to order behind the counter, and everything was delicious! I specially reccomend the pork claypot, it was amazing. Super tender and suculent pork on a bed of rice that comes out in a hot clay pot to crispen the base. Definitely a must try!

    preserved meat clay pot
    Danny C.

    oh my busssss this was probably the best clay pot i've ever had in my life holy moly. the guoba (crispy rice crust at da bottom) was soooo buss

    V3. Sauteed Bok Choy with Garlic
    Kevin E.

    We have been back a few times now and this place does not disappoint. Cozy family run business. Food is fresh so it takes a bit of time. Still love the cucumber with fungi appetizer which is a generous portion. Dry string beans were solid. Loved Kung pao vegetables; they were a hit with the group. The beef udon noodles had Great "chewy" texture. They made the chow fun with tofu to make it vegetarian, also a hit. The dried cabbage came last. It was a huge serving and we were full so packed it up. Note 50 cent charge for takeout containers and $2.50 per rice bowl. Will keep coming back!.

    Beef Brisket Lo Mein
    Laura G.

    Beef Brisket Lo Mein: The beef was tender and the 捞面 was nice and chewy. I wished the sauce had a little stronger flavor, but it still tasted great overall! Pork Ribs Clay Pot Rice: I enjoyed the texture of the rice, especially the crispy rice bits on the sides of the clay pot. The pork ribs came off the bone very smoothly. The sauce was tasty and I wish there was just a bit more. The food was great and I was pretty surprised it was empty on a Sunday afternoon.

    N35. BBQ Pork & Pork Ribs Clay Pot Rice
    Michael N.

    Come here for attentive service and well-executed Chinese food. Been craving claypot rice in Seattle and glad I found this spot. Pretty extensive menu so you're bound to find something to satisfy your cravings.

    Paris F.

    We ordered general tso chicken like, dumplings and tofu pan fried noodles. I thought the food was very typical Chinese food that is more catered towards American taste. The fried pan noodle was too saucy. My least favorite was gyoza. The waitress was fine. The only thing that freaked me out was upon exiting the restaurant, we found raw chicken leg at the door step.......

    Beef chow fun
    Warren W.

    The place was empty when we came here Saturday at 5:30pm. The waitress was attentive and pleasant. We ordered the salt and pepper fish. It was good the batter was light. The beef chow fun was very good outside the the beef being a bit touch. The pork rib clay pot was good also. Surprised was not fully pork ribs but when left with the crunchy rice stuck to the pot, it reminded me of clay pots on Hong Kong.

    Yummy sushi
    Vivian M.

    Food was authentic and the ambiance you felt like you were in APAC region dinning with the locals.

    Beef chow fun
    Allen Z.

    Vacation in seattle and was craving for somd cantonese food in the area and found Jufeng noodle house. Small restaurant, but it's nice and clean. Greeted by an employee who was friendly. I ordered the beef chow fun which had great wok hay. The beef chow fun was delightful. The porridge was decent, i wished there were more preserved eggs, but there were good amount of pork. The clay pot rice of preserved meat was good. Hot and crispy rice when you open the clay pot and dig into the bottom. I wishes this place had their own homemade soy sauce for their clay pots. Overall definitely an authentic cantonese restaurant and a hidden gem in the Chinatown area of Seattle. If you are near by and craving Cantonese food, i recommend Jufeng noodle.

    See all

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Katy W.
    448
    194
    3001

    8 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Ploy N.
    251
    1615
    2520

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joana S.
    172
    34
    32

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bill X.
    0
    92
    147

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 6
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Amy C.
    0
    53
    126

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jake C.
    69
    12
    3

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Good food. Good prices. Love the sweet and sour chicken & chow mein. My girlfriend gets the general Tso's. She loves it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zse L.
    0
    32
    93

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Penny C.
    29
    96
    31

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 2

    Ask the Community - Jufeng Noodle House

    You might also consider

    Verify this business for free

    People searched for Noodles 7,796 times last month within 15 miles of this business.

    Verify this business

    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(776 reviews)
    0.2 miChinatown, Chinatown International District
    $$

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

    Photos
    A+ Hong Kong Kitchen - Inside

    Inside

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

    See all

    Garlic bok choy

    Fortune Garden - 28. Beef Chow Fun Dry Style

    Fortune Garden

    3.9(214 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

    Really good food here. Market price on the seafood can vary and get pricey but they make it really…read morewell. The steamed oysters and crab was the way to go. Even the smaller crab they showed us was very large. Service here is really good. The food came out quick.

    Photos
    Fortune Garden
    Fortune Garden - 96. Seafood Tofu Hot Pot

    96. Seafood Tofu Hot Pot

    Fortune Garden - Kung Pao chicken

    See all

    Kung Pao chicken

    H Bistro - Salt and pepper cod :D

    H Bistro

    4.2(127 reviews)
    0.2 miChinatown, Chinatown International District
    $$

    Their eggplant and cod fish clay pot was delicious. Decent portion for eggplant. Quick service. In…read morecontrast, bathroom is extremely dirty, run down, and needs remodeling.

    I have a problem with Chinatown. Almost none of the restaurants have websites and those that do…read moretend to be outdated or even have dead links. Also, when did we start calling it, "The International District". If we had Mexican, Italian and other ethnic restaurants in the neighborhood, I'd get on board, but not only do San Francisco, New York and L. A. have the biggest Chinatowns, cities also have Barrio's and Little Italy's, so clearly cultures are ok with us specifying. A friend brought up Scallion Beef, so I did a search, Scallion Beef is sometimes called Ginger Beef, so H Bistro came up in my results. Initially, I wondered if H Bistro was Hong Kong Bistro and they rebranded, but HKB is still in business and around the corner and not very good mind you. Reviews for H Bistro are strong and the photo's convinced me that this should be a better than average meal. People talked about the lunch special and since I had a meeting downtown in the afternoon, I thought I could pop in here before my meeting. Once there I was sat. I didn't see lunch on the menu, so I asked and was told, lunch was no longer offered. Again, with no website, I had to rely on Yelp so despite reviews from 2024 talking about lunch, it's not longer offered. I got the Ginger Beef and asked if they did soup by the cup and was also told no. That is why Chinese Lunch is so popular, you typically get soup, rice, entrée and even an appetizer. That is a full meal. I just had my entrée and rice. I asked for chili oil and was brought a very small portion, It had good flavor, but no heat. The entree was good, but without soup and appetizer it just wasn't well rounded. Also, the food would have benefited from being served on a hot iron plate. Not only does it add sear, but it keeps the dish hot. Post meal, I had hoped for a cookie and despite being a block from the fortune cookie factory, no cookie was served. Would I return, sure, with a large group, that would be the only way to truly experience the menu. With 2 people I could have added soup and appetizer as the entrée is also large enough for 2. That said, this was one the cleaner places in Chinatown. That is not to say Chinatown is dirty, but many restaurants need paint, have old furniture or have water stains. This place was fairly nice inside and could be classy with a few more bucks invested. This place really shot itself in the foot by discontinuing lunch, despite being decent, there was just too much disappointment today.

    Photos
    H Bistro
    H Bistro - Mongolian beef :D

    Mongolian beef :D

    H Bistro - Beef chow fun :D

    See all

    Beef chow fun :D

    Hong Kong Bistro - Salt and Pepper Pork Chop

    Hong Kong Bistro

    3.5(1k reviews)
    0.1 miChinatown, Chinatown International District
    $$

    I probably eat here at least once every couple of weeks, and the friendly, fast service is always…read moreconsistent. Most importantly, the food is also consistently good, which is hard to find in an Asian restaurant. The interior is clean and comfortable, making it a perfect spot to bring large groups of friends or family to socialize and eat. Where this place shines is the the dim sum. My favorite go to is always: - Shrimp Hacao (huge pieces!) - Pork Shu Mai (tasty and huge as well) - Beef or BBQ rice roll - Pan fried Taro Cake - Pan fried Radish Cake - Radish Cake with XO Sauce (this is a big portion and recommended if you have a larger group) All their dishes always comes out piping hot! My favorite tea to wash this all down is Buddha tea. I like the buddha tea because it's less bitter than others and has a golden taste to it. Honestly with the exception of the spare ribs, everything on the dim sum menu is pretty good, I just need to bring a bigger group of people so we can just try everything on the menu!

    This is very traditional Chinese restaurant. It has very unique dish. I am here for the pigeon…read moredish. The restaurant has a lot of customers. We started with the whole young pigeon. The preparation is different than the Egyptian style. The pigeon is deep fried with marinated sauce. It was delicious. Price is high for single pigeon. We also got the intestines kidney noodle soup. I think it is just ok. We also got a crispy fried noodle pancake. This is a special dish recommended by my kid. I like it. Overall is good. I like most of the flavor. Price is a bit high.

    Photos
    Hong Kong Bistro - Dining area

    Dining area

    Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

    See all

    Pan fried Black Pepper Beef with Crispy Vermicelli

    Chiho Bistro - Mixed Basket Soup Dumplings

    Chiho Bistro

    4.3(399 reviews)
    1.6 miBelltown
    $$
    Happy hour specials
    Vegan friendly

    We ordered the Mixed Basket Xiao Long Bao, Lychee Sweet & Sour Pork Tenderloin, Stir fry Chow Mein…read moreNoodles with Chicken. The Chow Mein had a wonderful Wok Hei flavor and the chicken was juicy and tender. It was our favorite of the dishes. The Mixed Basket Xiao Long Bao was super fun to be able to try them all and pick your favorites. Mine was the wagyu beef, the original pork and the truffle. I was kind of sad that they didn't include soy vinegar and chili oil. I feel that those things enhance the Xiao Long Bao. The Lychee Sweet & Sour Pork Tenderloin I was most excited about. Unfortunately, it was the worst dish. The flavor was great. I love that it had lychee in it, but the breading was mush, and the pork was so hard and overcooked. It was inedible. Because of that dish and not including the condiments is my three star review.

    We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

    Photos
    Chiho Bistro
    Chiho Bistro - Fish Blossom

    Fish Blossom

    Chiho Bistro - Typhoon Shelter Beef Short Ribs

    See all

    Typhoon Shelter Beef Short Ribs

    Jufeng Noodle House - noodles - Updated May 2026

    Loading...
    Loading...
    Loading...