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    Jufeng Noodle House

    4.2 (74 reviews)
    Closed • 11:00 am - 9:00 pm

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    Wonton noodle soup
    Christina G.

    Jufeng Noodle House is a hidden gem in ID. The interior is small and there's not a ton of seating, but it feels really comforting and cozy inside. The wonton noodle soup was great and really affordable. The noodles had a great texture and the portions were generous for the price. The food came out quickly, and overall it's a dependable neighborhood spot for a satisfying meal.

    Katy W.

    Wow this food was EXCELLENT. We were strolling in the area in an attempt to find some dim sum, however it was later in the afternoon so most places at stopped selling dim sum. We wander upon this noodle house and I could not have been more impressed with the flavors. There were about 2 other parties in the restaurant. We were served quickly and the food came out as it was ready. There wasn't a lot of checking on us but we didn't expect or need that kind of service, the food spoke for itself. Highly recommend!

    Angie L.

    Came here after a Mariners game around 4:45pm on a Wednesday. It was a bit of a walk but we came here because of our search on Yelp and the mister wanted clay pot. We got here, which is pretty much at the end of Chinatown, and looked inside and saw no one there. We were going to look for another restaurant but decided to go in anyway. We walked in and there was a guy who didn't acknowledge us and seemed annoyed actually that we were there. He finally just told us to find a table. It's pretty small inside. We sat down and then an influx of people started to pour in. That's when another lady came out. What I noticed was the restaurant got a handful of DoorDash orders (I could see the receipts hanging as the place is pretty small). There was one guy working the kitchen and one gal working the front. Anyway, we finally ordered our food around 5pm and the food came out 30+ mins later. First was my kids sesame chicken, which was definitely Americanized but we expected that. Then came my husband's pork rib clay pot and then my brisket and tendon noodle soup. Again, we didn't mind the wait, but the food was disappointing for what we expected. The clay pot my husband ordered was very, very underwhelming. The rice has no flavor and it just wasn't what he expected. No flavor whatsoever. The sesame chicken tasted like what you'd get at Panda Express, which was expected. But then my noodle soup was also lacking in flavor and sustenance.

    N22. Sauted Udon Noodles w/Beef
    Ploy N.

    A laid-back Chinese spot known for their noodles and clay pot rice dishes. The Spicy Wontons were 10/10. Well-filled and flavored perfectly with slightly numbing chilli oil. The Sauteed Udon with Beef was also well-charred and not overcooked. Noodles still got the chew and covered in peppery sauce. Great portion with lots of sliced beef. The Pork Ribs and BBQ Pork Clay Pot was also delicious. Tender protein on top of crispy and lightly seasoned rice. Great prices for what you get for sure.

    Pork clay pot
    shayan j.

    This was a cosy little spot that we happened to stop by as we were driving through town. It was being run by one very kind and attentive lady and an evidently amazing chef in the back. You could hear the wok firing up to make everything fresh to order behind the counter, and everything was delicious! I specially reccomend the pork claypot, it was amazing. Super tender and suculent pork on a bed of rice that comes out in a hot clay pot to crispen the base. Definitely a must try!

    V3. Sauteed Bok Choy with Garlic
    Kevin E.

    We have been back a few times now and this place does not disappoint. Cozy family run business. Food is fresh so it takes a bit of time. Still love the cucumber with fungi appetizer which is a generous portion. Dry string beans were solid. Loved Kung pao vegetables; they were a hit with the group. The beef udon noodles had Great "chewy" texture. They made the chow fun with tofu to make it vegetarian, also a hit. The dried cabbage came last. It was a huge serving and we were full so packed it up. Note 50 cent charge for takeout containers and $2.50 per rice bowl. Will keep coming back!.

    Beef Brisket Lo Mein
    Laura G.

    Beef Brisket Lo Mein: The beef was tender and the 捞面 was nice and chewy. I wished the sauce had a little stronger flavor, but it still tasted great overall! Pork Ribs Clay Pot Rice: I enjoyed the texture of the rice, especially the crispy rice bits on the sides of the clay pot. The pork ribs came off the bone very smoothly. The sauce was tasty and I wish there was just a bit more. The food was great and I was pretty surprised it was empty on a Sunday afternoon.

    N35. BBQ Pork & Pork Ribs Clay Pot Rice
    Michael N.

    Come here for attentive service and well-executed Chinese food. Been craving claypot rice in Seattle and glad I found this spot. Pretty extensive menu so you're bound to find something to satisfy your cravings.

    Beef chow fun
    Warren W.

    The place was empty when we came here Saturday at 5:30pm. The waitress was attentive and pleasant. We ordered the salt and pepper fish. It was good the batter was light. The beef chow fun was very good outside the the beef being a bit touch. The pork rib clay pot was good also. Surprised was not fully pork ribs but when left with the crunchy rice stuck to the pot, it reminded me of clay pots on Hong Kong.

    Paris F.

    We ordered general tso chicken like, dumplings and tofu pan fried noodles. I thought the food was very typical Chinese food that is more catered towards American taste. The fried pan noodle was too saucy. My least favorite was gyoza. The waitress was fine. The only thing that freaked me out was upon exiting the restaurant, we found raw chicken leg at the door step.......

    Yummy sushi
    Vivian M.

    Food was authentic and the ambiance you felt like you were in APAC region dinning with the locals.

    preserved meat clay pot
    Danny C.

    oh my busssss this was probably the best clay pot i've ever had in my life holy moly. the guoba (crispy rice crust at da bottom) was soooo buss

    Beef chow fun

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    3 months ago

    The rice is a bit hard. The noodle is good. The clay pork is not as soft as we would like to.

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    1 year ago

    Good food. Good prices. Love the sweet and sour chicken & chow mein. My girlfriend gets the general Tso's. She loves it.

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    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(793 reviews)
    0.2 mi•Chinatown, Chinatown International District
    •$$

    Ambiance: If you want an authentic Hong Kong cafe meal in a no frills mom and pop shop, this is the…read moreplace! It is not trendy or fancy, but clean and efficient. The restaurant does not have adequate AC, so there are fans to help compensate. Unfortunately, the kitchen is open to the dining area so it gets pretty hot. Service: Very friendly service. You may need to wait about 10 mins or so to be seated because the place gets busy and the dining area is quite small. Food: The food is fantastic! We ordered the Cantonese styled beef noodles (not pictured) and the steamed pork patty with Chinese sausages in a claypot. Both dishes were really good and tasted just as I remember it as a child eating these dishes with my parents at home!

    Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

    Photos
    A+ Hong Kong Kitchen - Kitchen

    Kitchen

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

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    Garlic bok choy

    Harmony Palace

    Harmony Palace

    4.2(68 reviews)
    0.1 mi•Chinatown, Chinatown International District
    •$$
    Family-owned & operated
    Locally owned & operated

    This is where the King Cafe was located for so many years…read more The food is delicious. They make their wontons from scratch. The lovely woman who works there recommended ordering the wontons in chili oil. The wontons had a big pocket of pork on one side and a nice piece of shrimp on the other side. It was outstanding. I also had the beef and vegetable chow fun. It was very good. The vegetable was Chinese broccoli. Combined with the tender pieces of beef in a sauce and skinnier rice noodles, the dish was decidedly less greasy than the other chow fun I have had elsewhere. As a Seattle native, I'm pleased that Harmony Palace joins the other noteworthy, long time restaurants in the International District. I highly recommend. They serve dim sum, soup and main dish entrees.

    Parking in Chinatown is rough--on a normal Sunday afternoon, it took me nearly 30 minutes to find a…read morespot. By the time I parked, lunch had already become a small victory. We finally tried Harmony Palace, a Hong Kong-style 茶餐廳 I'd been seeing online for a while. The restaurant is small and pleasantly quiet; there was only one other party when we arrived. Honestly, fewer crowds is a bonus these days. We ordered a solid spread: HK milk tea, 鴛鴦, curry chicken rice, 混醬腸粉, 雲吞麵, 沙嗲牛肉米, and 西多士. Overall, I'd give it 4 stars. The curry looked a little questionable at first--don't judge a curry by its color--but it tasted great. The 腸粉 was thicker than I expected, but everything else was enjoyable. The milk tea and 鴛鴦 were right on par with what you'd want from an HK café, and the prices felt reasonable by current Seattle standards, which is almost its own five-star category. No complaints overall. I'd definitely come back--just maybe leave 30 minutes early for parking.

    Photos
    Harmony Palace
    Harmony Palace
    Harmony Palace - Harmony Palace 香港茶記
Seattle Chinatown-International District

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    Harmony Palace 香港茶記 Seattle Chinatown-International District

    Fortune Garden - Kung Pao chicken

    Fortune Garden

    4.0(220 reviews)
    0.1 mi•Chinatown, Chinatown International District
    •$$

    This is a hidden spot right in plain view! Legit seafood, easy street parking…read more.. I highly recommend the Chow Mein... perfection. Sticky fried rice is epic! Garlic crab is absolutely a must... missing Bay Area PPQ close as you can get here!

    Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

    Photos
    Fortune Garden
    Fortune Garden
    Fortune Garden - Dinner for the employees

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    Dinner for the employees

    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    0.1 mi•Chinatown, Chinatown International District
    •$$

    This was our first stop after arriving in Seattle and it was the perfect meal. We both had the…read morebrisket and wonton noodle soup. It was comforting and flavorful. Service is quick and the interior of the restaurant is very clean. We'll be back the next time we're Seattle!

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    Photos
    Mike's Noodle House
    Mike's Noodle House - Noodles

    Noodles

    Mike's Noodle House - Brisket

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    Brisket

    H Bistro - Salt and pepper cod :D

    H Bistro

    4.2(129 reviews)
    0.2 mi•Chinatown, Chinatown International District
    •$$

    Went again and tried some more Dishes! Still authentic cooking. Good service and clean interior…read more We attached their menu some which are available if you call one day ahead.

    H Bistro 3.8/5…read more Food - 3.8/5 Quality: 3/5 Portion sizes: 5/5 Flavor: 3.5/5 We ordered the staples like chow mein, house fried rice, angus beef, and my personal favorite: the honey walnut prawns. To start, the portion sizes are amazing. When I saw the waiter pull out a whole vat of fried rice, I was already nodding in approval. They're big and make you feel like you're getting your money's worth. The quality of the food I would say is slightly better than average. While the fried rice and noodles were great, the shrimp used for the honey walnut prawns had that rubbery/synthetic mouth-feel, so docked off some points for that. Taste-wise, the noodles and rice were pretty light and a bit bland, which makes sense why the soy sauce tasted extra salty. Use it as a good counterbalance. I doused that rice in soy sauce and sriracha because it was me, but if you're not a fan of bold flavors and are looking to lose weight (but still love fried rice), it may be more up your alley. Honey walnut prawns were buss (not minding the texture thing), and the angus beef was seasoned to perfection. I'll take 3 more plates of that angus beef if not for the fact that my dish was 1 part beef and 3 parts zucchini. Would've preferred more beef for a dish that was 23 bucks. Nonetheless, I enjoyed the zucchini dish with a side of beef. Water tasted like tea and and not the other way around. Service - 4.3/5 Hospitality - 4/5 Speed - 4/5 Wait times - 5/5 Nothing too remarkable here. It's a family owned restaurant so the vibes were very homey. We got seated right away because we were loitering outside the door before the open sign turned on. Wait times were fine. It took roughly 15 mins for everything to be pushed out, with the fried rice being the first dish to land on our table. Hospitality was average. The waiter checked in on us a few times and asked if we needed refills for our water, but that's about it. I enjoyed saying hi to the occasional kid who popped in the shop. Design - 3.25/5 Interior: 4/5 Exterior: 2/5 Neighborhood: 3/5 Amenities: 4/5 Outside is mid, but the inside is lit with decorations and fun lights. Again, very homey and easy to navigate around the place. Neighborhood is the CID which can be shady at night, but we went during the daytime so it was chill. Just look over your shoulder every once in a while and carry pepper spray. Bonus points because the trip to the bathrooms didn't feel like going to the backrooms. Overall, food was semi-buss, waiter said hi, I didn't get jumped, the inside wasn't a liminal space, and the bathrooms wasn't a trip to the backrooms. 7.6/10.

    Photos
    H Bistro
    H Bistro - Mongolian beef :D

    Mongolian beef :D

    H Bistro - Beef chow fun :D

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    Beef chow fun :D

    Furi Chinese Restaurant - sizzling beef

    Furi Chinese Restaurant

    4.4(336 reviews)
    14.6 mi
    •$$

    Another spot we enjoy in Shoreline was closed on weekends. So I suggested we try Furi Chinese…read moreRestaurant in Edmonds for some classic Cantonese (9/19/26). I had remembered this after visiting nearby businesses and was also bookmarked after seeing another Yelp Elite Rita frequent it. We slid in and decided to dine onsite the last hour or so of their business day. There's a large shared parking lot, as well as, street parking. The restaurant itself is nice and clean. Lots of seating configurations and typical interior decor. There was a lively family group that was wrapping up their dinner. I noted there was brisk takeout orders being picked up and three other parties that dined onsite during our visit. Great wait person who provided water, hot tea, and menus upon being seated. He was also patient as we decided from the expansive menu. We were also checked on by another gentleman towards the end of our meal, presumably the owner. We feasted and also had plenty of leftovers to take home. We selected salt and pepper calamari with green onion and garlic, half roast duck served with plum sauce, almond chicken, sweet and sour pork, and steamed rice. The freshness and flavors really stood out for me. The roast duck was exceptional - succulent meat, crispy skin, and not overly greasy! Generous entree portions too.

    Service was excellent even when there is one server, kudos to him…read moreFood is tasteful and good! A typical american chinese resto Will surely going back

    Photos
    Furi Chinese Restaurant - (9/19/26)

    (9/19/26)

    Furi Chinese Restaurant - Salt and pepper fish :D

    Salt and pepper fish :D

    Furi Chinese Restaurant - Salt & Pepper Calamari w/green onion & garlic (9/19/26)

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    Salt & Pepper Calamari w/green onion & garlic (9/19/26)

    Hong Kong Bistro - Salt and Pepper Pork Chop

    Hong Kong Bistro

    3.6(1.1k reviews)
    0.1 mi•Chinatown, Chinatown International District
    •$$

    Ambience. A Service. A…read moreGood. A Price A. Moshi-Moshii has found a new Chinatown darling! I do love a restaurant anniversary--especially when the celebration includes DIM SUM at $4.99 a dish! Now THAT is my kind of party. Happy 11th Anniversary, Hong Kong Bistro! Been a while coming back and already I'm wondering why it took Moshii so long to arrive at the table! I finally tried the Chinese Doughnut Rice Noodle Roll--a first for me--and now I understand the obsession. That wonderfully chewy rice noodle wrapped around the crispy Chinese doughnut is such a delicious textural contrast. Add a bowl of warm rice congee and suddenly you understand why these traditional combinations have stood the test of time. Then came the Xiao Long Bao--delicately steamed, filled with luscious juices and a lovely little morsel of pork hiding inside. One bite and careful, darling... don't spill the treasure! The Peanut Chiu Chow Dumpling, Hong Kong Bistro style, was another delightful surprise--steamed, nutty and packed with wonderful flavor. And the Lo Mai Gai--sticky rice filled with those wonderfully unctuous, savory little goodies tucked inside. Remind me - Chinese sausage, beef minced and black mushroom. Comfort food wrapped up in a little bundle of deliciousness. And those $4.99 anniversary specials? Darling... Moshii is officially a FAN! Good food, good tradition, generous portions and a restaurant celebrating 11 years by sharing the love with its customers. Seattle Chinatown, you may have just acquired one more devoted dim sum queen. #HongKongBistro #SeattleChinatown #DimSum #SeattleFoodie #MoshiiEats

    Wow they got a HUUUGE menu, y'all. It took us awhile to look through every page and to figure out…read morewhat we wanted. We also had leftovers for three days after this. So portions are awesome. Cod with tofu claypot: there was a bunch of fish and tofu in here, gravy was good, came out hot, would get again Beef chow fun: loved the flavor, didn't love the texture of the beef where it was a little mushy/soggy?, might try with a different protein next time Salted fish and chicken fried rice: a classic, usually one of the dishes we get to scope out a place, not too oily, pretty tasty with chunks of chicken and salted fish String beans: didn't really like this dish, string beans weren't crunchy, the sauce was a bit sweet, I would try a different veggie dish next time Chili oil: the chili oil at the table is pretty tasty and spicy!

    Photos
    Hong Kong Bistro - Dining area

    Dining area

    Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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    Pan fried Black Pepper Beef with Crispy Vermicelli

    Jufeng Noodle House - noodles - Updated October 2026

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