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Homestyle Dim Sum

3.7 (152 reviews)
InexpensiveDim Sum, Cantonese, Bakeries
Open 7:00 am - 6:00 pm
Updated over 3 months ago

Order Homestyle Dim Sum Takeout or Delivery

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HOMESTYLE DIM SUM ATMOSPHERE

What's the vibe?
Good for groups
Dogs allowed

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Recommended Reviews - Homestyle Dim Sum

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Shrimp har gow
Marvin R.

Homestyle Dim Sum, its successor or assigns, is a local go to place that is that small, consistent hole-in-the-wall. There have been many name changes over the years, but there are some things that stay the same. The most important is their mix of walk-up to-go service, or sit-down service. The other thing you notice is their selection of Chinese pastries, and choices of dim sum selections ready for walk-out orders. Har gow, shiu mei, beef meatballs. It's there. They also have deep fried sesame balls, and steamed or baked humboa. There are also other pastries but you have to see for yourself. In my case, I chose for sit down service. I ordered the basics of har gow, shiu mei, and beef meatballs. But I also ordered the sticky rice wrapped in lotus leaf. I also ordered my favorite side of steamed rice cakes. There are other favorites like deep fried chicken wings, beef chow fun, or steamed gai lan. Their menu will guide you. Be advised, this is not a full restaurant - but a simple dim sum only restaurant. And that is beautiful! Parking is a little difficult, as is the nature of dining in the Seattle Chinatown-International District. But their bathrooms desperately need to be remodeled. Other than that, the food is good, and the staff is friendly and helpful. Come on down for some Homestyle Dim Sum.

Cheng fun with shrimp
Eva M.

My last review of Homestyle Dim Sum was almost 5 years ago. A lot has happened since then with the pandemic, Asian Hate vandalisms and break-ins, increased homelessness and crime in the neighborhood, hyper-inflation, and now bird flu affecting cost and availability of their baked goods. Homestyle has largely stayed consistent and, luckily, afloat, throughout these past years. With the price of eggs, I noticed they sell much fewer pastries that require eggs. I still come for dim sum take-outs (vs. dine-in). The same ladies who worked here when this place opened replacing Duk Li Dum Sum are still here. The restaurant did two small maintenance type of remodeling, keeping this modest restaurant functional in an old building. I support mom and pop businesses. This is one of those businesses. I am writing this update mostly to post the latest menu photos. They don't have a website, so it is important to have these photos handy. For lunar new year, we ordered two noodle dishes, one beef, one shrimp, to supplement the home-cooking and the Chinese BBQ from King's. Their noodle dishes are the thin egg noodles that are commonly used in Cantonese style soy sauce noodles. The preparation is the same regardless of protein, stir fried with bean sprouts, onions, and green onions. No change in overall rating.

Nina H.

One of my favorite hole in the wall joints in the CID! It's been here for years and it's formerly Duk Li Dim Sum. Everything on their menu is great and affordable. Big portions too!

Sandra L.

Was in the area and was craving some beef tripe, sesame balls, baked char sui baos and chicken feet so I stopped in on my way home. Food is tasty, but it's getting rather pricey. One order of each was over $20.

Andrea B.

I'm always on the search for rice cake. It is one of my favorite desserts. Sadly, this one was not good. It wasn't fresh and tasted bitter. Oh, well, I'll keep searching.

Steamed Chive Shrimp Dumpling
Steve M.

Super good! Ran in to grab one last bite before hopping on the train and.. 1. Their dumplings are delish! Went with the chive shrimp steamed dumplings and no complaints. They're super generously sized and their chili oil is super yummy! 2. If you're just buying one thing, bring cash! I had to make a quick run to the ATM since I was under the limit (but it was going to be 10 minutes anyways so it worked out perfectly) 3. They're super nice! I'd originally planned on taking them to go but since my train got delayed they were super nice about letting me pull up a table and enjoy them there (and thanks again!)

Menu - May 2025
Kiki C.

I thought Seattle has good Cantonese food, including dim sum, so I decided to pick a place to try. Ended up picking Homestyle 来来点心 because it opens early and has HK milk tea. I have never seen a dim sum restaurant set up like this, but like nostalgia vibe. There is also a bakery counter for things like sweet sesame ball (煎堆), deep fried donut with pork (foot ball) (咸水角). I have no idea why Seattle area translates 咸水角 as foot ball but find it interesting. We sat down, a lady took our order, and brought over the dishes when they were ready. There was no dim sum cart or paper menu to mark off your orders. We ordered chicken feet (5/5), spare ribs (5/5), shui mai (5/5), beef rice roll (4.5/5), beef stomach (3.5/5), and iced HK milk tea (5/5). Everything was flavorful and cooked well, other than the beef stomach, which they have it more crunchy while I like the soft stewed texture more. The beef rice roll has larger portion than the usual size I see. My husband got a "foot ball" to go and liked it too. I am very happy that we tried this place, and left with a satisfied belly and leftovers.

Doug C.

Family owned and they are on site. THe people working there are very nice. They speak english. Fun gor; one of the best available. Texture contrast between slightly crunchy peanut,water chestnut vs tender melt in mouth wrapper. Flavor layered with cilantro and fat from pork. They have to take the extra step of boiling the water chestnut to remove the canned tinny taste from canned water chestnut. Nobody even includes water chestnut in dim sum anymore. Can tell everything inside hand chopped; not from machine. . They sell frozen dim sum; better than any supermarket or dimsum restaurant outside of chinatown. The dim sum restaurants mostly buy from wholesalers so you aren't getting anything they made themselves. They cant find the labor to make each piece by hand. The exception are the jiaozi/dumpling places where they show you they are making them as they are ordered. That freshness from freshly made dumplings is very easy to detect. All the metropolitan areas; Vancouver, LA, SF bay area buy dim sum from large wholesalers. Most of the work is automated by machines. Like croissants; most are made by machine. The hand rolled ones taste completely different. Chow fun has wok hei. They make onsite customize to your liking. Been there many years.

Char siu

Dim sum portions were huge! Also so glad they have chicken chow fun option since most places only do beef. The sticky rice not pictured could have been more flavorful but some soy sauce fixed it up. Solid dimsum spot, not overly oily and very reasonable priced. Excited to try more items from here.

Sarah S.

We came to Homestyle Dim Sum as a party of 4 on Sunday morning at 9:30 AM. We were able to be seated right away, and we ordered several things. Our go to's: a green onion bun, the shrimp chive dumplings, soup dumplings, beef chow fun, pork rice roll. their radish and taro cakes. their salt & pepper squid. Everything was so good. I have gone to their restaurant since 2017, and their flavors only improve every time I am lucky enough to go. They are such an underrated spot!

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6 months ago

The worst shrimp rice roll I've ever had in my life even though the portion is huge. You can see flies all over the place.

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7 months ago

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1 year ago

We wanted to get reasonably priced, authentic dim sum in China town and this spot delivered! The soup dumplings were my favorite.

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11 months ago

The dim sum is a good value and tasty. The staff is friendly. I often get takeout here.

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A+ Hong Kong Kitchen

A+ Hong Kong Kitchen

4.2
(780 reviews)
0.1 mi
$$

We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

Photos
Kitchen
Kitchen
Black bean sauce spare ribs in clay pot
Black bean sauce spare ribs in clay pot
Garlic bok choy

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Garlic bok choy
Fortune Garden

Fortune Garden

4.0
(215 reviews)
0.1 mi
$$

Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

Really good food here. Market price on the seafood can vary and get pricey but they make it really…read morewell. The steamed oysters and crab was the way to go. Even the smaller crab they showed us was very large. Service here is really good. The food came out quick.

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Fortune Garden
96. Seafood Tofu Hot Pot
96. Seafood Tofu Hot Pot
Kung Pao chicken

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Kung Pao chicken
Jufeng Noodle House

Jufeng Noodle House

4.3
(72 reviews)
0.1 mi

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

Photos
Preserved meat clay pot
Preserved meat clay pot
Pork rib clay pot and sweet and sour fish filet
Pork rib clay pot and sweet and sour fish filet
Sweet and sour fish filet

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Sweet and sour fish filet

Homestyle Dim Sum - dimsum - Updated June 2026

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